Shrimp salad and chinese cabbage recipe. Chinese cabbage and shrimp salad

18.04.2019 Restaurant notes

The body needs a lot of vitamins, minerals and nutrients to function properly. And the summer period is the time to go for all kinds of salads from fresh vegetables. We suggest that you pay special attention to the shrimp and Chinese cabbage salad, which is very healthy and also has a great taste.

Simple salad with chinese cabbage and shrimp

This recipe option is the simplest, but no less tasty. This positive ratio is achieved due to the perfect compatibility of tastes and consistencies of Chinese cabbage, shrimp and orange. If you have little time and energy, and the soul asks for refined and refreshing simplicity, then prepare this salad. You will need the following products:

600 g of Chinese cabbage;
1 medium-sized orange
500 g frozen shrimp;
1 tbsp. a spoon of vegetable oil;

We cook shrimps by boiling them or frying them in a pan with vegetable oil. We clean the orange, divide into slices, clear of a transparent film and cut each slice into 2-3 parts. Shred the cabbage. Ready shrimp cut into 2 parts. We mix all the ingredients in a salad bowl and season with olive oil. The salad is ready to eat.

Chinese cabbage and shrimp salad with tomatoes

What a Russian soul does not like salad with mayonnaise! That is why we offer you a simple and, at the same time, satisfying option. The crunch of cabbage will be pleasant at any time of the year, and thanks to shrimp and mayonnaise this salad may well become a full dinner for a working woman. Here is his recipe:

200 g of Chinese cabbage;
10 cherry tomatoes;
100 g of peeled boiled-frozen shrimp;
half a bunch of dill;
1 tbsp. a spoonful of mayonnaise;
salt to taste;

Cut the cabbage into thin strips, and cut the tomatoes in half. Defrost the shrimp and finely chop the dill. Mix all the ingredients in a deep salad bowl, salt and season with mayonnaise. Everything, the salad is ready to eat.

Shrimp and Pineapple Chinese Cabbage Salad

Sometimes you may want something fresh and sour-sweet. At such moments, Chinese cabbage salad with shrimp and pineapple can be very useful, especially since its preparation time is only fifteen minutes. To do this, you will need the following ingredients:

one cup of fresh pineapple;
150 gr. Chinese cabbage.
4 large shrimp

To make the sauce:

2 tbsp. tablespoons of lemon juice;
2 tbsp. tablespoons of fat yogurt;
1 tbsp. a spoon of honey;
1 tbsp. a spoon of peeled sunflower seeds.

Wash, peel and julienne Chinese cabbage. Boil the shrimp and cool and add the pineapple, cut into small cubes, to them. Put everything in a deep salad bowl. Combine honey, lemon juice and yogurt. Ready-made sauce is best added immediately before use, mixing it with the main ingredients. Before serving, sprinkle the salad with sunflower seeds, which must first be fried in a pan without adding oil.

Do not let the salad stand for a long time, as it will be unusable in a few hours. The fact is that fresh pineapple contains an enzyme that can break down proteins. With long-term storage, pineapple completely destroys the proteins contained in yogurt. As a result of all this, the salad acquires a bitter unpleasant aftertaste.

Shrimp Caesar Salad

You probably know Caesar salad - one of the best and most delicious salads in the world. He was awarded this title due to the wonderful combination of freshness of crispy salad leaves and spicy chicken, piquancy of garlic croutons and brackish hardness of Parmesan cheese. We offer you another variation on its theme, only with Chinese cabbage and shrimp. To prepare this wonderful dish you will need:

400 g of leaves of Chinese cabbage;
200 g of frozen shrimp size 90120;
15 cherry tomato;
8 quail eggs (can be replaced with 2 chicken);
150 g of Parmesan cheese;
ready-made dressing for Caesar salad;

For making croutons:

150 g of white bread;
2 tbsp. tablespoons of olive oil;
2 cloves of garlic;
italian herbs

Prepare garlic croutons in advance. To do this, cut white bread into 1 cm cubes. Pass the garlic through a garlic squeezer or chop finely. Mix it in a separate cup with olive oil and Italian herbs. Sprinkle the cubes of white bread with the resulting mixture and put in the oven for 10 minutes.

Remove the shrimp from the freezer and fry them over medium heat with olive oil for 10 minutes. At this time, boil the eggs and let them cool under a stream of cold water. If you use chicken eggs, then they must be cut into 4 slices each.

Tear the leaves of Chinese cabbage with your hands and put in a deep salad bowl. Add shrimp, eggs and washed cherry tomatoes to them. Grate the cheese on a coarse grater and mix it with the rest of the ingredients. Add the garlic croutons and Caesar salad dressing to the salad. If you were not able to buy the finished one, then you can cook it yourself from bio-yogurt and a special mixture of seasonings for preparing the dressing. Enjoy your meal!

Peking Salad with Seafood

Seafood is an integral part of our beloved Mediterranean cuisine. They are a useful and non-nutritive source of proteins, which makes them indispensable when dieting. And their combination with Beijing cabbage is an excellent basis for a salad. To cook it, you will need:

1 head of Chinese cabbage;
200 g peeled boiled shrimp;
100 g of crab sticks;
2 boiled chicken eggs;
half a can of canned corn;
2 tbsp. tablespoons of olive oil;
salt and pepper to taste;

Chop the Chinese cabbage finely and mash it with your hands. Also finely crush the crab sticks. Cut the eggs into small cubes using an egg slicer or a sharp knife. Put it all in a deep salad bowl. Cut the shrimp into small pieces and add to the salad. Put the corn in a salad bowl, add the olive oil and mix thoroughly. The salad is ready to eat.

Shrimp and Cucumber Salad

Another simple recipe for a light and fresh salad. Traditionally, it is considered summer and will be an excellent non-banal snack for the avid "summer residents". If desired, shrimp can be replaced with a sea cocktail, and yogurt with sour cream. So, to cook it, take:

1 head of Chinese cabbage;
300 g boiled shrimp;
2-3 cucumbers;
2 cloves of garlic;
3 tbsp. tablespoons of yogurt;
4-5 branches of dill;
salt and pepper to taste;

Peel the cucumber and cut into long cubes. Chop the boiled shrimp into small pieces about 1 cm in size. Tear the leaves of Chinese cabbage with your hands. Put yogurt in a salad bowl, squeeze garlic there and add chopped dill and ground cumin. Add the leaves of Chinese cabbage, shrimp and cucumber to the dressing, mix everything thoroughly. Everything, you can eat!

Salad with shrimp, vegetables and feta cheese

This variation on the theme of shrimp and Chinese cabbage salad is the most sophisticated and sophisticated. And that is why it has the most interesting, unusual and piquant taste: the combination of salty, sweet and sour with the aroma of feta cheese and Italian herbs will not leave indifferent even the most fastidious gourmet. To prepare it you will need:

200 g of Chinese cabbage;
100 grams of boiled and frozen shrimp;
150 g of feta cheese;
1 large tomato;
1 large cucumber;
1 medium orange;
1 pear conference;
20 g cashews;
vegetable oil;
allspice;
a mixture of Italian herbs;
a few drops of lemon juice;

Grind nuts in a blender. Cut the feta cheese into small cubes. Pour the vegetable oil into the pan and fry the feta cheese in it with spices and freshly squeezed orange juice until golden. Peel the cucumber and chop it, pear and tomato into small pieces. Fry the prawns with a drop of lemon juice and a mixture of Italian herbs. Lay the salad in layers: cucumbers, feta cheese, tomatoes, shrimp and pear. Sprinkle it with chopped nuts on top, and you can serve it to the table.

Shrimp cocktail

In the end, we decided to pamper you with the most sophisticated and sophisticated recipes. As for the shrimp cocktail, it will be an excellent festive dish. It must be served in portions - this is the highlight of this dish. To prepare it, you will need the following ingredients (for 4 servings):

24 large shrimp;
500 g of Chinese cabbage;
1 egg
4 tbsp. tablespoons of olive oil;
4 tbsp. tablespoons of cream;
1 tbsp. a spoonful of brandy or brandy;
1 tbsp. a spoonful of mustard;
2 lemon;
2-3 slices of red bell pepper;
marjoram, salt and pepper to taste;

Boil shrimp in slightly salted water. Immediately after boiling (shrimp begin to rise to the surface of the water), remove them, cool and clean. Set aside 4 whole shrimps, cut the meat into small pieces. Boil the hard boiled egg (it takes about 10 minutes) and cool. Grind the yolk by passing it through a sieve. Put in a bowl, add mustard and mix.

Gradually pour olive oil into the salad bowl in a thin stream. After that add ketchup, juice of one lemon, cream and cognac. Salt and pepper, mix again. Next you need to take 4 vases or small salad bowls. Spread them inside with leaves of Chinese cabbage and fill with slices of shrimp, covering them with sauce on top. It is better to put the salad in the refrigerator for an hour. You can decorate it with shelved shrimps, slices of lemon, pepper and marjoram leaves and serve.

1 Always take fresh ingredients for the preparation of any salads, especially for Chinese cabbage - “lying down” on a shelf, it becomes stale, stops crunching and loses its useful properties. Thanks to freshness, a high level of taste of any dish is achieved, because, as you know, it is difficult to cook something bad from good products.
2 Choose shrimp according to the recipe. For example, for some salads it is better to use elegant king prawns, and for others - on the contrary, small ones. But do not forget that king prawns are artificially grown in China or Vietnam, because of which they can accumulate harmful substances.
3 A little more about choosing quality shrimp. Pay attention to their condition: the shrimp should not be straightened, clumped and covered with a thick layer of ice - all this indicates their low quality. They should be pinkish - a product of a yellowish, brownish or whitish hue should not be eaten.
4 Method of cooking shrimp. The easiest way is to buy boiled and frozen shrimp, they practically do not need to be boiled before eating. However, if you want the shrimp to acquire a light aroma, you can lightly boil them in water with spices, a bouillon cube or lemon juice. And the most delicious are boiled-frozen shrimps, fried with a small amount of oil and lemon juice over medium heat for 10-15 minutes.
5 Whatever the recipe for salads, it is better to eat them immediately after cooking, especially since it does not take much time.

Shrimp and Chinese cabbage salad can be prepared for any occasion and in any situation. Its taste will be pleasant to both an adult and a child. Among other things, a salad of Chinese cabbage and shrimp is a great way to satisfy hunger and keep the figure in perfect shape. Each of us, of course, has our own individual preferences in food, and that is why we offer you a large number of recipes - so that you can choose the most suitable for yourself. Cook easily and with pleasure!

Categories:

This low-calorie salad is suitable for dieters. For 3-4 servings you will need: - shrimp - 300 g; - Chinese cabbage - ½ head of cabbage; - cucumbers - 1 pc.; - cherry tomatoes - 5 pcs.; - parsley - to taste; - olive oil - 2 tbsp. spoons; - lemon - 1/2 pc.; - ground black pepper and salt to taste.

Boil water, salt and add shrimp to it. Bring to a boil, turn off the heat and drain the water. Once the shrimp has cooled to room temperature, clean them by separating the shell and head.

Wash Chinese cabbage under running water, carefully shake over the sink and dry a little on a towel so that the water does not spoil the taste of the salad. Then chop it and put it in a salad bowl.

Add the peeled shrimp to the cabbage, sliced \u200b\u200bcucumbers and cherry tomatoes, cut in half. Salt a little, pepper and mix gently. Add parsley, pour olive oil and squeeze the juice of half a lemon.

It is better to fill such a salad immediately before serving

You can also add crackers to this dish, and replace the olive oil with mayonnaise. Then you get Caesar salad with shrimp.

Chinese salad

Chinese cabbage - 350 g; - boiled and peeled shrimp - 350 g; - canned corn -50 g; - green beans - 150 g; - sesame oil - 4 tbsp. spoons; - red bell pepper - 1 pc.; - soy sauce - 2 tbsp. spoons; - fresh ginger - 1 teaspoon; - salt and black pepper - to taste.

Boil green beans in salted water for several minutes. Then drain boiling water, rinse with cold water, cool to room temperature and dry.

Wash, dry and chop coarsely. Peel red sweet peppers from seeds and ponytails, cut into thin strips. Put the vegetables in a salad bowl along with boiled shrimp, canned corn and green beans.

In a bottle, mix sesame oil, finely shredded fresh ginger and soy sauce. Screw on the lid and shake the bottle well.

Pour the salad with the cooked dressing, salt and pepper to taste. Stir, cool a little in the refrigerator and serve.

Shrimp and Pineapple Salad

Boiled shrimp - 250 g; - Chinese cabbage - 200 g; - canned pineapple - 100 g; - hard cheese - 100 g; - mayonnaise - 200 g; - garlic - 1 clove.

Cut the canned pineapple into small pieces and put in a salad bowl. Add to them boiled peeled shrimp and chopped large Chinese cabbage.

Pass the garlic through a press and mix with mayonnaise. Add dressing to the salad and mix everything. Sprinkle the salad with finely grated cheese, mix again a little and serve.

Step 1: prepare the shrimp.

It is very important to properly prepare the shrimp in this recipe so that they turn out to be tasty and not like rubber. To do this, pour purified water into the pan and put on a large fire. When the water boils, salt it and add bay leaves and peppercorns to the pan to taste. Water should be salty enough, but not saline! Well, mix it all with a tablespoon so that the salt dissolves. And only after that we make an average fire and throw frozen shrimp into the pan with our hands. When the water boils again, let it boil 2-4 minutes our ingredient and after - turn off the fire.

Drain the water from the pan and spoon the shrimp into a deep plate to cool.

Step 2: prepare the cabbage.

First of all, we wash Chinese cabbage under running water. After shaking the vegetable over the washbasin and wiping it with a paper towel so that the water does not spoil the taste of the salad. On a cutting board with a knife, starting from the top of the vegetable, chop the cabbage across the leaves. Spread the chopped component in a deep bowl with our hands.

Step 3: prepare the onion.

Onions in this salad will be no matter how! It gives the dish a spicy taste and a little spiciness. Therefore, choose a young, fresh and sweet vegetable. So, with a knife we \u200b\u200bclean the ingredient from the husk and rinse it well under running water. On a cutting board with a knife, cut the onion into two parts and cut each half into thin half rings. We spread the crushed component in a bowl to the cabbage, hands separating each piece from each other.

Step 4: working with shrimp.

Shrimps have already cooled down and now they can be cleaned of the shell and head. To do this, just first we tear off his head with his hands and remove the shell, starting with the abdomen. When such seafood has already been cooked, it is easy to clear of all unnecessary. Therefore, he will not take away the extra time from you. Peeled shrimp can be set aside on a chopping board or in a bowl. When the process is complete, put the ingredient in a bowl with salad ingredients.

Step 5: chop the greens.

Our delicious salad is almost ready. In order to give it freshness, finely chop the parsley greens on a cutting board with a knife and transfer it to a bowl of ingredients. We leave a few twigs to decorate our dish.

Step 6: serve Chinese cabbage and shrimp salad.

And now we season our components with mayonnaise. Attention:add the ingredient with a tablespoon in portions, because if you go too far with mayonnaise, the taste of the salad will not be the same. In addition, with the interaction of mayonnaise with salt and chopped cabbage leaves, the dish can give juice! Therefore, it must immediately be served. Well and, of course, salt and pepper to taste. After - we shift the salad in a salad bowl with a tablespoon, and when serving, decorate it with several leaves of parsley and a slice of lemon. Good appetite!

- - When choosing shrimps, it is better to take unpeeled, as in the process of cooking they turn out juicier.

- - As for treating children with such a salad. In general, shrimp meat is very healthy and contains a very large amount of protein, as well as vitamins and substances useful for the body, such as potassium, calcium, iodine, phosphorus. In addition, a substance such as astaxanthin promotes the formation of new cells in the body, thus increasing tissue regeneration. But seafood should be given to children with extreme caution, since there may be an allergic reaction in the first place. Therefore, children under three years of age are generally contraindicated in eating shrimp. And children from 3 to 5 years old are supposed to be no more than twice a week in a very small amount.

- - As a dressing in this salad, 1 tablespoon of lemon juice and a little olive oil are also suitable.

- - If you want to add aroma and acidity to this salad and do not like mayonnaise, then to start defrosting shrimp. To do this, put them in a colander with a deep bowl and pour hot water. When the ice completely leaves them, clear them of the shell and head. Spread the shrimp in a pan and add a few tablespoons of olive oil and lemon juice. Those who like spicy food, you can add peeled whole clove of garlic, crushing it in advance with the handle of a knife on a cutting board so that it gives juice. And stirring our ingredient with a spoon, fry over low heat for literally 3-5 minutes. Then the shrimp is saturated with aromas of additional components. Spreading the seafood thus prepared in a salad, mix all the ingredients well with a spoon. And if necessary, add some more olive oil. It turns out also very tasty!

Salads A detailed step-by-step description of how to prepare the dish "Chinese cabbage salad with chicken and oranges." Try it for sure Chinese cabbage 500 g Smoked Chicken Breast 400 g. 5 tooth garlic. Oranges 2 pcs. Mayonnaise to taste Crutons 30 g. Chop cabbage. Dice the chicken breasts and oranges. Mix in a bowl, add garlic and season with mayonnaise. Sprinkle with crackers before serving.

20min 25min Salads A detailed step-by-step description of how to prepare the dish "Salad with Beijing cabbage and shrimp." Try it for sure Mayonnaise to taste Shrimp 400 g Ketchup to taste Hard cheese 50 g. Green apples 1 pc. Beijing cabbage to taste Cucumbers 1 pc. Whole grain bread 1 pc. Boil and peel the shrimp. Straw the apple, the leaves of Chinese cabbage and cucumber. Crush and crumble a bread into a salad and mix everything. Grate the cheese (I used comte) on a fine grater and add to the salad. Dress with pre-mixed ketchup and mayonnaise sauce.

20min 20min Salads A detailed step-by-step description of how to prepare a dish "Salad of Chinese cabbage and shrimp." Try it for sure Chinese cabbage 300 g Peeled boiled shrimp 300 g. Sweet pepper 1 pc. Pitted olives ½ can Dill to taste Mayonnaise to taste Salt to taste Chop pepper, olives, cabbage and dill. Mix all these ingredients with shrimp. Season with salt and mayonnaise to taste.

20min 20min Salads A detailed step-by-step description of how to prepare the dish "Salad with Chinese cabbage, radish and sour cream." Try it for sure Chicken egg 1 pc. Chinese cabbage ¼ bunch Radish 50 g. Tomatoes 1 pc. Dill to taste Sour cream 3 tbsp Salt to taste Boil the egg. Cut Chinese cabbage, tomatoes, radishes, dill and egg. Season with sour cream, salt and mix.

20min 20min Salads A detailed step-by-step description of how to prepare a ham salad with Chinese cabbage. Try it for sure Chinese cabbage 1 pc. Cheese 30 g. Ham 30 g. White rusks to taste White bow 1 head Mayonnaise 20 g. Chicken egg 1 pc. Chinese cabbage, ham and onions cut into long strips. Grate the egg and cheese (on a small or large one decide for yourself how anyone loves). Add crackers and mayonnaise. You can add salt (if the cheese is not salty).

20min 20min Salads A detailed step-by-step description of how to prepare the dish "Andalusian salad with Chinese cabbage." Try it for sure Chicken fillet 200 g. Tomatoes 2 pcs. Chinese cabbage 100 g Mayonnaise 150 g. Soy sauce 4 tbsp. l Curry to taste White bread 200 g. Finely chop the chicken fillet and marinate in a mixture of mayonnaise, soy sauce and curry, fry. Chinese cabbage cut into strips, tomato slices. Make another mayonnaise, soy sauce and curry sauce. Dice white bread and dry in the oven. Put prepared foods on a plate in layers: Chinese cabbage, tomatoes, chicken. Pour the sauce, sprinkle with crackers.

20min 60min Salads Beijing cabbage is a surprisingly tasty and healthy vegetable. Unlike white cabbage, Peking is more tender and fits perfectly with many salads. This dish will delight guests and yourself. At the same time, a salad with shrimp and Beijing cabbage will not leave any heaviness in the stomach! Beijing cabbage 1 pc. Shrimps 200 g. Cheese 100 g. Cucumber 2 pcs. Mayonnaise 0.3 l. Cook shrimp, clear of the shell. They can also be fried in a pan with the addition of your favorite spices. Thinly chop fresh cucumber. To peel or not - you choose. For example, I leave her, if not too fat. Rub cheese on a coarse grater. We do not cut the cabbage too finely. You can tear leaves with your hands. Mix all the ingredients. Salt, add spices to taste, season with mayonnaise. All is ready!

20min 35min Salads This spicy tenderness salad with shrimp and pineapple at home is a great example of the perfect combination of taste and serving. Sofrito sauce can be easily prepared at home, but you can also use any other marinade that you like for shrimp. You can also complement the dish with cheese, for example. Pineapple 1 pc. 200g chicken breast Shrimp 250 g. Celery 100 g. Curry 1 g. Salt 1 g. Sofrito sauce 2 g. Homemade mayonnaise 3 g. First, put the chicken breast to cook. With a sharp knife, carefully chop the pineapple in half. If fresh was not at hand, you can easily use canned salad with shrimps and pineapple in the recipe for preparing salad. True, the filing option will be slightly different. In parallel, you can do shrimp. Wash and clean them. Put the sauce in the pan. And then shrimp. Fry them over medium heat, stirring occasionally. Take care of the pineapple in parallel. It is necessary to cut the pulp and chop it into cubes. In a deep bowl, combine chopped celery, cooled and diced breast, pineapple pulp. Add curry. Put fried shrimp there. Stir and season with homemade mayonnaise (you can also season with sour cream). Stuff the pineapples with the filling. Now the tenderness salad with shrimp and pineapple at home can be served. Enjoy your meal!

20min 60min Salads If you want to surprise your guests with a delicious salad and are interested in how to cook a salad with cabbage and shrimp, then you have found what you were looking for. This recipe describes all the cooking steps. You will definitely get a tasty and healthy salad for guests and household! Peking cabbage 1/2 pcs. Shrimps salad 500 g. Canned pineapples 1 pc. Grenades 1/2 pcs. Mayonnaise 2 tbsp Salt, pepper to taste Boil cocktail shrimps until ready in salted water. You can add a little dill for the smell. Clean them. You can use ready-made frozen shrimp. Then just let them melt. Disassemble the Beijing cabbage into leaves and tear it with your hands, trying to remove the white thick part of the leaf. Put greens on a plate or in a bowl. If desired, cabbage can be replaced with lettuce. Remove the grains from the pomegranate, cut the pineapples into equal pieces. Put the ingredients on the lettuce leaves. Pineapple can be used either canned or raw. Peeled shrimp also put to the rest of the ingredients. Season the salad with mayonnaise, salt and pepper. Choose a dressing with a low percentage of fat content. It is better if you use mayonnaise based on olive oil.