Now I am actively engaged in harvesting, as he sings a lot of his vegetables and they need to be processed. I offer you a very tasty salad for the winter of tomatoes and onions. For this salad, you should take dense tomatoes so that over time they do not turn into porridge. In winter, this salad will be a good addition to any side dish.

Cut the tomatoes into circles.

Cut the onion into half rings, chop the parsley.

Sterilize jars in any way convenient for you. I sterilize over steam for 10 minutes. Spread the tomatoes in layers, alternating with onions and herbs. Fill the jars to the top and add the chopped garlic cloves.

Dissolve sugar and salt in water, bring to a boil and pour in vinegar. Pour jars of salad with this marinade, pour one tablespoon of sunflower oil into each jar on top.

Put the jars in a large saucepan, be sure to put a small towel on the bottom. Pour hot water so that it reaches the "shoulders". The lids should also be boiled, cover the jars with them. Sterilize 10 minutes from the moment the water boils.

Remove the sterilized salad jars from the water and tighten the screw caps tightly. You can also use jars with regular lids and close with a seaming key. Turn the jars over under the "fur coat" until completely cooled.

Delicious preparations for you!