Flour products have always enjoyed special love in our country. There are many recipes for making dough for pies, buns and other goodies. In this case, the “secret” ingredient is often yeast, soda or fermented milk products. It is thanks to these additives that an airy and lush basis for culinary masterpieces is obtained.

Each housewife has her own secrets of successful baking, but our article discusses the main recipes for delicious pastry dough that you will definitely need. By experimenting with the right ingredients, you can create the perfect homemade baking recipe yourself.

The cooking process begins with the selection of suitable products, because nothing good will come of low-quality ingredients. The main nuances of choosing ingredients for a yeast dough recipe for pies are given below.

How to choose the right ingredients

• Flour is used, as a rule, wheat of the highest grade. Unless otherwise specified in the recipe, it is she who is meant. Flour should not contain impurities, have unpleasant odors and lumps. If you squeeze a handful of good flour in the palm of your hand, then the output will be a soft lump that quickly collapses under the pressure of your fingers. If the lump continues to retain its shape, the flour is damp, so it is not suitable for good baking.
• The base can be very different. For the yeast version, this is warm milk, kefir, whey, or just boiled water. You can find recipes using fruit juice, diluted tomato paste, and even beer. Usually these subtleties are used to create pies, cookies and other types of pastries, but for pies it is desirable to make the dough lean.
• The temperature of the constituents usually also matters. For the preparation of yeast, it is necessary to provide a warm (not hot) liquid. Puff pastry recipes, on the contrary, involve the use of all components in a cold state.
• Ready-made pastries can be smeared on top with a beaten egg with sugar. This will help to get a delicious golden brown crust.

By purchasing high-quality ingredients, you can be sure of a positive outcome, but you still need to know some of the nuances of the correct batch.

How to knead the dough for pies

• The flour must be sifted so that it is crumbly and airy. This step will also reveal foreign inclusions that are not needed at all in finished products.
• The liquid used must be warm, but not hot. This temperature promotes the rapid growth of yeast, but hot water will simply kill beneficial microorganisms. In this case, the dough will not "rise".
• The use of spices is also necessary. Salt helps to create an airy structure, and sugar makes baked goods brown by stimulating the growth of yeast bacteria. In this case, it is better not to report any spices than to throw them too much.
• It is advisable to grease the surface of the countertop and hands with a little oil so that nothing sticks.
• The dough for pies is best cooked in the oven using egg yolks, so it will turn out fluffy and crumbly.
• The sponge method provides for some time before the introduction of flour so that the yeast rises a little. Quick recipes are made according to the principle of sequential addition of ingredients, as well as the minimum exposure time.

Having mastered the simple wisdom of kneading, you can experiment with various recipes. Usually inexperienced housewives are afraid to work with yeast, but the principle of their use is simple. The main condition is to provide baking with the necessary warm temperature to raise the dough, and also to avoid sharp sounds when the products are in the oven. Do not slam the door, turn on loud music or speak in raised tones.

Simple, quick and delicious recipes

The simple rules listed above will help you get the perfect result, and the best recipes collected in our article will help you make the basis for any occasion.

Easy pie dough

It is best to start your acquaintance with baking with the simplest recipes. In addition to the ease of preparation and the minimum set of products, this solution also has an absolute plus - always a successful result. Having mastered the basic principles of using yeast, you can try your hand in other directions.

Required Ingredients:

• warm milk or water - 1 glass;
• baker's yeast - 25 grams;
• granulated sugar - 2 tablespoons;
• vegetable oil - 3 tablespoons;
• flour - 4 cups;
• a pinch of salt.

How to cook:

1. Heat milk or water.
2. Dissolve yeast in warm liquid.
3. Add butter, sugar and salt.
4. Sow flour, add in small portions, constantly stirring.
5. Pour the rest of the flour on the table, knead the soft dough.
6. Transfer the ball to a bowl.
7. Top with vegetable oil so that it does not dry out.
8. Cover with a towel and leave in a warm place for about half an hour.
9. When the dough has tripled in volume, you can begin to form pies.

As you can see, the recipe is not difficult, and the basis for baking is lush and tasty. For sweet products, it is necessary to increase the sugar content to half a glass, but this option is usually universal and suitable for use in any filling.

Quick dough for pies in 15 minutes

Cooking takes the minimum possible time, and the result will please you very much. Quick dough for pies is a great option for working women, because it will be very easy to please your home with delicious pastries.

Required Ingredients:

• flour - 0.5 kg;
• butter - 200 grams;
• milk, fermented baked milk or kefir - 0.5 cups;
• two eggs;
• sugar - 1 tbsp;
• salt - 0.5 tsp

How to cook:

1. Melt butter, mix with salt and sugar.
2. Beat the eggs, you can use only the yolks, doubling the amount.
3. Mix milk, melted butter and eggs together and beat well.
4. Sift the flour and pour it on the table.
5. Pour the resulting liquid into the flour, knead the dough.
6. Leave on the table, covered with a napkin for about 15-20 minutes.

Using a quick yeast dough for pies also has an indisputable advantage, because the cooking process is within the power even for inexperienced housewives.

Dough for pies in a bread machine

This multifunctional appliance has long settled in our kitchens. At the same time, few people pay attention to the fact that in addition to the various recipes used in the bread machine program, most devices are also equipped with a very convenient dough preparation function. The process does not require constant intervention, and the prepared base for pies will be lush and tasty. The main secret of success is the exact dosage of ingredients.

Required Ingredients:

• milk - 150 grams;
• dry yeast - 1 tsp;
• one egg;
• melted butter (margarine) - 50 grams;
• sugar - 1 tbsp;
• salt - 0.5 tsp;
• flour - 2.5 cups.

How to cook:

1. In a separate bowl, beat melted butter, warmed milk, sugar and salt.
2. First immerse the liquid ingredients, then pour in the flour.
3. Make a small well in the top of the flour and sprinkle in the yeast.
4. Select the appropriate mode and turn on the device.

After the appointed time, you can take the mixture out of the appliance and use it for baking. Thus, an excellent yeast dough for pies is obtained, but it can also be used for other purposes.

Sweet pastry dough

In principle, a universal recipe can be used to make sweet pastries, but the use of a sweet base is also justified. The amount of sugar must be precisely regulated, because an excess of it will lead to the rapid growth of yeast and the dough can “fall” just as quickly. The second threat is a too browned crust, which can be misleading about the degree of readiness of the pies.

Required Ingredients:

• milk or water - 0.5 cups;
• flour - 5-6 glasses;
• sugar - 150 grams;
• eggs - 5 pieces;
• butter (margarine) - 250 grams;
• sunflower oil - 0.5 cups;
• baker's yeast - 100 grams;
• some salt.

How to cook:

1. Crumble yeast into a bowl.
2. Add sugar and some warm milk.
3. Stir in a little flour until the consistency of kefir.
4. Leave in a warm place to prepare the dough.
5. In a separate container, beat eggs and sugar, you can add vanillin for smell.
6. Melt butter and mix everything.
7. Add vegetable oil and gradually add flour.
8. Knead the dough and leave to rise for 20 minutes.

Sweet pastry dough is suitable for baking buns, bagels and homemade pie. In any case, housewives will appreciate the ease of preparation and excellent results.

Puff pastry for pies

There is an opinion that the preparation of puff pastry is a very complicated procedure. This is fundamentally wrong, because it is from it that you can make crispy pies, puffs, as well as traditional Italian pizza. The main condition for successful cooking is to cool all the ingredients enough. Only cold water, eggs from the refrigerator and pre-frozen margarine are used. The rest of the preparation steps are shown below.

Required Ingredients:

• glass of water;
• flour - 4 cups;
• margarine - 400 gr;
• egg - 1 pc.;
• table vinegar - 1 tbsp.

How to cook:

1. Grate margarine and quickly mix with flour until it melts.
2. Beat the egg, gradually pouring in water and vinegar.
3. Gradually pour the liquid into the flour, kneading the dough.
4. Put in the refrigerator for half an hour.

From such a base, you can cook almost any dish, fry and bake in the oven.

Lenten dough for pies

An unusually simple and delicious recipe involves the use of a minimum amount of ingredients. From this mixture you can cook dumplings and dumplings, use it for dumplings, and also cook homemade noodles from it. Pies from it will turn out not so lush, but tasty and crispy.

Required Ingredients:

• glass of water;
• flour - 3 cups;
• a teaspoon of salt.

How to cook:

1. Sprinkle flour on the table.
2. Dissolve salt in water.
3. Pour water into flour.
4. Knead a smooth dough.
5. Leave it on the table, covered with a napkin.
6. Knead again after 20 minutes.

The big advantage of this recipe will be the possibility of a fairly long storage in the refrigerator, and if necessary, it can be frozen. It is very convenient to knead a large batch at a time and then use pre-packaged freezer bags.

Kefir dough for pies

The secret to making this mixture is in the fermented milk ingredient, which gives airiness and volume. Usually in such recipes there is no yeast, which does not get along too well with an acidic environment. There are small nuances in the further use of the dough, so the recipes for frying and baking will be slightly different.

Required Ingredients:

• a glass of kefir;
• vegetable oil - 3 tablespoons;
• flour - 3 tablespoons;
• salt and soda - on the tip of a knife.

How to cook:

1. Mix kefir, salt and soda in a bowl of a suitable volume.
2. Leave the mixture for about 15 minutes.
3. Divide the flour into three portions, sift, and then gradually introduce into the mixture.
4. Knead elastic dough.

The dough for fried pies on kefir is prepared according to the same principle, and to give elasticity, a portion of vegetable oil is necessarily added to the mixture. You can also use melted butter or margarine.

Yeast-free pie dough

Despite the great popularity of the yeast recipe, there are some restrictions on its use. Some medical indications forbid yeast baking for a number of diseases, so there are equally delicious recipes without this ingredient. The dough for pies without yeast is prepared on the basis of kefir, sour cream or milk. An example of such a mixture is shown below.

Best of all, this recipe is suitable for fried pies. Instead of sour cream, you can take fatty kefir, as well as a little melted butter.

Choux pastry for pies

The use of this cooking method is also extremely popular, because the process is simple and fast. The main requirement is the use of boiling water, because the flour in this case must be brewed.

Required Ingredients:

• water - 0.5 l;
• sugar - 50 grams;
• flour - 4 cups;
• dry yeast - 1 sachet (11 grams);
• vegetable oil - 100 grams;
• some salt.

How to cook:

1. Heat half of the water, add sugar, butter and yeast, leave to raise the dough.
2. Sift the flour and mix with the dough.
3. Boil the remaining water and pour into the resulting mixture.
4. Stir with a spoon so that there are no lumps.
5. When the mixture is cool enough, knead well with your hands.
6. Form a ball and leave in a warm place for about half an hour.

To improve the taste, you can use milk instead of water or simply replace vegetable oil with butter. An important nuance: the dough should not be rearranged from place to place, and also subjected to stress in the form of loud sounds, otherwise a good result may not work.

Homemade pies are always in demand for a variety of events. Despite the abundance of dishes of foreign cuisines, such delicacies will never disappear from our tables. A variety of toppings and the use of an unconventional approach to the choice of ingredients will help diversify the usual menu.

At the same time, the main component of delicious pastries is always dough. There are several main types of this base, the preparation process of which involves the use of yeast, soda or yeast-free dough. The best recipes, as well as the main secrets of successful baking, are presented in our article.

Every housewife should have a couple of good recipes for an excellent yeast-free dough in stock, which is suitable in any situation. What for? So that nothing could confuse her, and in any extreme situation, she could show off her knowledge. In this article, we will look at some types of yeast-free dough. These simple recipes are perfect for such purposes.

This simple and quick dough is made from just three main elements, which means that nothing can be done easier and faster, and, most importantly, you can’t make a mistake here, it’s simply impossible to confuse anything. It tastes like puff pastry without yeast.

This recipe is the easiest in the world, requires a minimum of costs and a minimum of effort. Therefore, it must be written down, but it is better to remember.

• 500 grams of sour cream;
• 350 grams of flour with baking powder;
• 200 grams of margarine;
• 1 sachet of baking powder;
• 1 pinch of salt.

Recipe

1. We take a separate bowl, into which we pour the flour and mix it with salt and baking powder.
2. We make a well in the flour and put the margarine into it, cut into pieces.
3. We cut margarine together with flour into small crumbs.
4. Add sour cream and knead our quick tasty dough.
5. We send the dough to the refrigerator for about an hour and the dough is ready. You can make anything out of it.

Unleavened dough without yeast in butter

Making such fresh dough is a pleasure. It is simple, lightweight and does not require special expenses.

You can cook a lot of delicious dishes with it. It is ideal for making cheesecakes, pies, pies, etc.

From such a dough, you can cook a lot of delicious things, and, most importantly, do it quickly.

Fast, tasty and high quality, isn't that what we always strive for?

Set of products for cooking

• 400 grams of flour;
• 200 grams of butter;
• 1/2 glass of water;
• 1 tablespoon of sugar;
• 1 teaspoon of soda;
• 1/2 teaspoon salt.

Recipe

1. Sprinkle flour onto a work surface and make a small well in the center.
2. Pour soda and pieces of soft butter into the recess.
3. Knife mode flour and butter. You should get a uniform butter-flour crumb.
4. Take a separate bowl in which you need to mix water with sugar and salt. The crystals need to dissolve.
5. Little by little, we begin to pour the solution into the flour and knead our delicious yeast-free dough.
6. Unleavened dough will be ready when it does not stick to your hands. Then we send it to the refrigerator for 20 minutes, and after the time has passed, you can start cooking.

Sweet yeast-free dough on sour cream

Such rich yeast-free dough is perfect for making various open and closed pies. Together with it, it is better to use a sweet filling, otherwise the contrast of tastes will be too strong, although for lovers of the unusual, this can become a kind of trick.

The filling options for such a dough are simply endless, so you can experiment with it throughout your life and use it in any situation. And this is most welcome.

Set of products for cooking

• 2 cups of flour;
• 100 grams of butter;
• 100 grams of sour cream;
• 1 chicken egg;
• ½ cup sugar;
• ¼ teaspoon of soda;
• 1 pinch of salt.

Recipe

1. Take a large bowl for kneading the dough and break the egg into it, pour sugar and salt. Mix everything until the sugar crystals dissolve.
2. Add pre-melted or very soft butter to this mixture. Mix everything evenly.
3. Add sour cream and soda. Mix everything again until smooth. You can even use a mixer.
4. We fall asleep flour and knead our delicious simple dough. The consistency of the finished dough should be like a curd mass.
5. Such a rich dough can be immediately laid out on a baking sheet and leveled so that it is evenly dispersed, after which we spread the filling and our rich yeast-free dough is ready.

These recipes are quite easy and simple, easy to remember, and also a pleasure to cook. So why not take it into service as a foundation for many goodies? Don't be afraid and start cooking.

Enjoy your meal!

Every housewife, probably, had situations when the family asked for pies, but you don’t want to mess with yeast dough. Or when friends call and say they'll drop by for tea. This is where this wonderful dough will help you out. A quick dough for pies without yeast is being prepared for about 10-15 minutes, you just have to quickly prepare the filling.

So, without wasting time, let's prepare the products and start preparing a quick yeast-free dough. I took ryazhenka, but both kefir and yogurt are perfect.

Add salt and sugar to the ryazhenka, mix.

Let's beat the egg and pour in the vegetable oil.

Mix everything well until smooth and in parts we will add flour mixed with baking powder.

First, knead the dough with a spoon or spatula.

When the dough comes together, continue kneading on a table sprinkled with flour. Sprinkle flour little by little, do not hammer the dough. So tender, soft and supple we got a quick dough for pies without yeast.

While preparing the filling, cover the dough from winding. The dough is ready to be rolled out.

Pies from this dough are lush, tender and very tasty.

In a matter of minutes, you will have wonderful pies ready for family and friends.

Quick yeast-free dough for pies rolls out very thinly, and we will not regret the filling!))

Happy tea! Prepare for health!

It is good to cook fried pies from such dough. They are tender, fluffy and very fragrant.

Ingredients

• 200 ml of milk;
• 1 egg;
• 1 teaspoon of salt;
• 200 g butter;
• 500 g of premium flour.

Cooking

Heat milk to 40°C. Beat the egg with a whisk and mix it with milk, salt. Remove the butter from the refrigerator and, while it is firm, grate on a fine grater. Combine the butter shavings with the egg-milk mixture.

Sift the flour and add it to the workpiece in three stages. After adding each third of the flour, mix everything thoroughly. This will prevent the formation of lumps.

Knead the dough, wrap tightly with cling film and refrigerate for 30 minutes.

2. Yeast-free dough with water and eggs

The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other goodies.

Ingredients

• 500 g of premium flour;
• salt - to taste;
• 2 eggs;
• 200 ml of warm water;
• 2 tablespoons of vegetable oil;
• 1 tbsp sugar if you are planning to make sweet pastries.

Cooking

Sift the flour into a deep bowl or directly onto the table. Form a hill from the flour, make a small indentation in the center. Pour salt there, beat in eggs, pour water, add butter, and, if necessary, sugar.

Mix well. Cover the mass with a towel and let stand for 20 minutes at room temperature. Then take out the dough and knead it on a table dusted with flour.

3. Yeast-free dough on kefir

Kefir dough is prepared very quickly and can be used immediately after kneading. He does not need to reach the refrigerator or on the table. Kneaded - and immediately into action!

Ingredients

• 1 egg;
• 400 ml of kefir;
• 500 g of premium flour;
• 1 teaspoon of salt;
• 1 teaspoon of soda;
• a few drops of vinegar (to extinguish soda).

The higher the percentage of fat content of kefir, the more satisfying and dense the baking will turn out.

Cooking

Whisk the egg with kefir in a deep bowl. Add 3 tablespoons of flour, stir. Pour in vegetable oil, salt. In a tablespoon, extinguish the soda with vinegar and pour the sizzling mixture into the dough. Enter the remaining flour.

Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

4. Yeast-free dough on sour cream

Thick sour cream dough is very soft and plastic, sculpting from it is a pleasure. But keep in mind that sour cream dough is very high in calories. Do not offer this treat to those who are on a diet.

Ingredients

• 4 tablespoons of sour cream;
• 2 eggs;
• 100 ml of water;
• 400 g of premium flour;
• ½ teaspoon salt.

As in the case of kefir, the fatter the sour cream, the more satisfying the dough.

Cooking

Mix sour cream, eggs and water in one bowl. Beat until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead with your hands. Cover the dough with a large bowl and let it sit for 10-15 minutes.

5. Yeast-free vegan dough on the water

Dessert and savory pastries without eggs and dairy products are popular among vegetarians as well. However, everyone else may like it, as it is suitable for preparing any dishes: pies, buns, pizzas and even dumplings.

Ingredients

• 500 g of premium flour;
• 200 ml of warm water;
• 3 tablespoons of vegetable oil;
• ½ teaspoon salt.

Cooking

Sift the flour into a bowl so that you get a slide. Make a well at the top and pour water and oil into it. Salt. Mix thoroughly with a spoon. When the dough becomes elastic and stops sticking, put it on the table with flour and knead with your hands. Wrap the dough in cling film and let it rest for an hour at room temperature. Then knead it well again.

To ensure that the finished vegan dough does not crumble and is fluffy, knead it before cooking for at least 5 minutes.

What to cook from yeast-free dough

From the finished test, you can do anything. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, top with tomato sauce, sausage, peppers, mushrooms and cheese and cook pizza. Divide into small cakes, put a tablespoon of any filling in the center of each, pinch the edges and fry the pies.

The dough is baked without yeast very quickly. So, for a thin pizza, 7-10 minutes in the oven will be enough. Cooking time for a thick pie can be up to half an hour. The standard temperature is 180°C, but this may vary depending on the specific recipe.

If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.

How to store dough without yeast

Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. In the freezer, the workpiece can be stored for up to four months. Please note that re-freezing the dough is unacceptable. Thawed - and immediately cooked delicious.

Pie Recipes

Do you want to make pies, but there is no time at all? We present to your attention a quick recipe for yeast-free pies dough and tips for making it

30 minutes

215 kcal

4.8/5 (15)

In fact, yeast-free dough is as familiar to us as dough made with yeast. Every day we eat bread, buns, pizzas and pies made from dough without yeast and do not even think about it. What’s more, they are so delicious!

Types of yeast-free dough

There are several standard types:

It can be a dough in milk or cream with baking powder in a hurry, depending on the need, you can make sweet and unsweetened. Or puff without yeast. Both are suitable for baking, not for frying. And for frying, you can start on kefir or yogurt. By the way - a life hack: you can knead the dough in a bread machine. Below we look at test options for every taste:

Simple unleavened dough

Kefir dough

Yeast-free dough for kefir pies turns out to be very soft and melting in your mouth, crumbly and pleasant. In addition to pies, impressive pies and delicious cheesecakes are usually prepared from it.

Butter dough

Thanks to butter, this type of yeast-free dough develops a delicious crispy crust during the baking process. It is on the dough with the addition of oil that a variety of pastries are prepared - muffins, buns, cookies.

Sometimes, instead of butter, recipes involve adding margarine to the dough for pies.

Dough with cottage cheese

Cottage cheese, due to its structure, gives lightness and airiness to the yeast-free dough - it turns out to be especially soft. Such a dough is often used for baking, suggesting a filling.

milk dough

Milk has some fermentants that help the dough become porous and airy. Yeast-free dough for pies in milk comes out light and tender.

Rye dough on the water

Very useful, highly valued by health food lovers, used for diabetic baking.

Choux pastry

Excellent tender and plastic dough for chebureks and dumplings. You can also bake pies and cakes with and without fillings from it.

A simple recipe for yeast-free pie dough

In order to prepare the usual yeast-free dough for pies, you will need the following:

Ingredients

Advice: This recipe is designed for cooking pies in the oven. However, some housewives fry blanks in a pan and get wonderful pies. So, to start the dough:

1. Mix kefir, salt and sugar, yolk, oil.
2. Add half of the sifted flour there, then add soda, mix well.
3. Add the remaining flour and knead the dough, then roll it into a ball and leave to stand for 15 minutes at room temperature.
4. Take out the dough and start rolling it into a thin layer, not exceeding half a centimeter in thickness.
5. Using a special mold or a glass, cut out circles of the required diameter, lay out the filling, make tucks and brush with a raw egg.

Advice: never throw away the dough scraps! Better to stick them together and roll out a new layer of dough - so you get more pies while saving food.

The blanks are baked in the oven for 15 minutes at a temperature of 180 degrees. From the amount of ingredients described above, an average of up to 20 pies or cheesecakes to choose from is obtained.

To make the pies appetizing in appearance and tasty inside, you need to use a few simple but very effective tips:

• Before you put the baking sheet with the pies in the oven, coat their backs with a raw egg - this will achieve a golden crust on the surface.
• Lay the patties on the baking sheet so that there is a distance of about 1 centimeter between them. The pies will not stick together and will not spoil the shape.
• Do not forget to prepare the desired one in advance, since you can sculpt pies immediately after the dough is kneaded and ready.
• To prepare the dough, use products at room temperature or just above room temperature. Especially kefir - before