This casserole is beautiful in that as a filling you can use any berries and fruits: pineapples, apples, bananas, strawberries, raspberries, plums and even gooseberries. We chose the cherry - the acid makes the dessert unforgettable. To make it even more useful, replace sugar with a banana, and instead, add linen or almond flour. Cottage cheese Fresh, 5% fat will be enough.

Cassement casserole with cherry

Cooking method

Cherry pre-defrost and drain juice.

Mix the fork of cottage cheese with yolks and sugar. Add the semolina and mix well. Substitue for 10 minutes.

During this time, take the proteins in the foam.

Add vanillin to cottage cheese mass, mix and make a depression. Add a whipped proteins there and gently mix the spatula.

Lubricate baking with butter, lay out curd dough. Decorate the cherry casserole and put the oven in heated to 180 degrees. Bake 20-25 minutes. So that it is not burdened, cover the shape of the foil and remove five minutes before readiness.

Before serving slightly cool the casserole. Optionally, you can decorate mint and powdered sugar.

Cake from cottage cheese is a favorite baking of children and adults. Prepare it with different fruits and berries. But the curd cherry pie is one of the most successful combinations. For dishes use fresh, frozen or canned cherry. You can cook curd cake with cherry in a slow cooker or oven. Dietary recipes are prepared for a couple, you can bake in an ambulance hand in the microwave.

Cottage cheesecake with cherry

Classic recipe

You will need:

• cottage cheese - 1 kg;
• sugar - 1 cup;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• vanillin - pollia;
• cherry - 400 g;
• manna cereals - 2 tablespoons.

Cooking

1. In a separate dish, take eggs with sugar, vanillan and baking powder.
2. Add sour cream and semoliga, sweat again.
3. Pieces add cottage cheese and whip the mixer or blender.
4. Pour the mass into the prepared shape and add a bone without bones (fresh or frozen).
5. Mix the whole mixture. Send cottage checker with a cherry in the oven for 1 hour, prepare at a temperature of 180 degrees.
6. Casseled casseled with frozen cherry is preparing like this: lay out the berry from the freezer, let it find out, drain extra juice and then add to the cottage cheese.

In the recipe of cottage cheese cake with cherry there is one important rule: a cherry or any other beaker can be interlaced only when the curd mass with the other ingredients has become completely homogeneous.

Dietary recipe without mankey

By the recipe, cottage cheese casserole with cherry is preparing in the oven. In a slow cooker or a double boiler, it will turn out to be less calorie, soft and air. But there will be no ruddy crust, which can only be obtained in the oven. Preparing pie without mankey and other calorie ingredients. The amount of sugar can be reduced or replaced by fructose. The dietary casserole will give strength and energy for the whole day, and will not add extra kilograms.

You will need:

• cottage cheese - 500 g;
• egg - 3 pieces;
• cherry - 200 g;
• starch - 3 tablespoons;
• sugar - 5 tablespoons;
• sour cream - 3 tablespoons;
• cardamom or nutmeg - pinch.

Cooking

1. Connect cottage cheese with starch, sour cream and sugar. Mix carefully. Cottage cheese is preferably skipped through a meat grinder or grind through a sieve.
2. Eggs sweep the currency. Add to the total weight.
3. Remove bone from cherry and mix with cottage cheese. Another option: Part of the test pour into the form, explress the layer of berries on top, then pour the remaining dough.
4. Sprinkle with a hammer cardamon or nutmeg.
5. Put in the oven for 180 degrees and prepare 30-40 minutes.

Jelly cake-souffle with cherries

This recipe is not the easiest, but it's worth spending time on it. The unusual combination of cottage cheese cream in jelly, pieces of chocolate biscuit and sour-sweet berries will make it prepare it again and again.

You will need:

• egg - 1 piece;
• sugar sand - 100 g;
• sugar powder - 100 g;
• gelatin - 20 g;
• cottage cheese - 250 ml;
• cream (fat) - 200 ml;
• cocoa powder - 4 teaspoons;
• sour cream - 100 ml;
• vegetable oil - 2 tablespoons;
• flour - 80 g;
• basin - 1 teaspoon;
• cherry (without seeds) - 200 g;
• water boiled - 40 ml.

Cooking

1. Add 100 g of sugar sand to the egg. Take the mixer. Add 2 tablespoons of refined oil. Take a couple more minutes.
2. To flour, add a baking powder and cocoa powder, mix.
3. Plugs add dry ingredients to the liquid mass, constantly stirring.
4. In a wide rectangular shape, pour biscuit dough. The thickness of the layer should not exceed 3 cm.
5. Put the oven for 15-20 minutes in preheated to 190 degrees.
6. Gelatin boil with boiled water and leave for swelling.
7. Cooked chocolate biscuit gets and leave to a complete cooling. Then cut into pieces with a thickness of 2 × 2 cm.
8. To the wipe or crushed in the pasta, add cream, 100 g of powdered sugar or sand, vanillin. Whip a mixer.
9. In the water bath, we pour gelatin and in small portions into the curd mixture, without stopping the mixer.
10. The detachable shape unauthorized the food film with a margin so that it could be closed the top of the dish.
11. Pour a third of the curd cream, spread the pieces of the biscuit, lay out the cherry between them. Fill another part of the cream, lay out the same ingredients. Fill the remaining mass.
12. Cover the food film and put in the refrigerator for pouring for 4-5 hours.

Curd "Browni" with cherry in a slow cooker

To please children or guests, be sure to prepare a chocolate cake from the curd dough with cherry. The combination of chocolate, cherries and cottage cheese is perfect for taste. In the context, the curd casserole with cherry looks very beautiful and, surprisingly, is preparing easy.

You will need:

• egg - 4 pieces;
• creamy oil - 120 g;
• cottage cheese - 300 g;
• gorky chocolate - 1 tile;
• cherry fresh without bones - 300 g;
• sugar - Fullack;
• flour - 150 g;
• basin - 1 teaspoon;
• salt - chipotch

Cooking

1. In the metal dishes, break the tile of chocolate and cut the oil with pieces. Put on the water bath and melt stirring. Set for cooling.
2. Wipe cottage cheese through a sieve or blender. Add 2 eggs and half a cup of sugar to it. Mix the mixer.
3. In a separate dish, mix 2 eggs, 2 tablespoons of sugar sand, vanillin, pinch of salt. Take the mixer.
4. Add a cool chocolate to the mixture, beat.
5. Seasoned flour Mix with a baking powder and mix with the bulk.
6. The bottom and board of the multicooker bowl lubricate with vegetable oil. Put a third of the brown dough. Then pour half the curd cream and decoptend a berry evenly (half of the total).
7. Next, pour the second third of the test, the remaining cream, cherry and the rest of the dough. All scatter.
8. Put the prepared cottage cheesecake with cherries in a slow cooker. In the multicooker Redmond dish is prepared in the "Baking" mode of 50 minutes.

Cherry pie without eggs on an ambulance hand

Curd and cherry cake is preparing without eggs with the addition of frozen cherry. Freated juice is also part of the ingredients. This is a quick and tasty dessert for tea. The recipe is worth take note of busy hostesses.

You will need:

• cottage cheese - 400 g;
• creamy oil - 50 g;
• sugar - 4 tablespoons;
• soda - half of the teaspoon;
• cherry frozen - 300 g;
• flour - 100-200 g

Cooking

Pie from cottage cheese dough with cherry will be air and soft, if the main ingredients are good to grind. Cottage cheese through the sieve, the sugar is replaced with powder, to cross the flour.

1. Mix in the tank cottage cheese, butter, and sugar (2 tablespoons). Peretrate the fork.
2. Add the soda and mix flour in portions until the steep, but soft dough is formed.
3. Frozen cherry pre-defrost. Do not merge juice. Add 2 tablespoons of sugar and flour (2-3 tablespoons). Flour can be replaced with starch.
4. Form with removable sides Mix with vegetable oil. Distribution with a dense korze, raising it to the edges. As a result, a small deepening should be formed in the center.
5. In the middle, pour cherry kissel.
6. Put in the oven for 30-40 minutes and cook at 200 degrees. 10-15 minutes after cooking, disconnect the onboard form and cut the pie.

Cherry pie from cottage cheese dough is soft, but dense, and the stuffing is gentle and juicy. Do not worry that too liquid cherry filling is poured into the form, the addition of flour or starch turns the mass into the kissel, which is frozen under the action.

Casserole with cherry and cottage cheese is prepared from simple products, which will be found in any refrigerator. But taste, view and aroma are no worse than shopping sweets.

Probably there is a million and one recipe for curd casseled, but I still want this recipe for our blog. The casserole turns out to be a gentle, it is always melting in the mouth, and the cherry gives a characteristic kit. Delicious!

First of all, separating proteins from yolks. It is because of this that the casserole turns out to be air. Yolks are whipped with sugar about 5 minutes.

Continuing to beat, add cottage cheese. By the way, I used mild cottage cheese 0.1%. If you use crumbly, I advise wipe through the sieve. The fatty curd also remains at your discretion.

When the mass becomes homogeneous, add sour cream and semolia. All this time, the mixer remains on.

Whip up to a homogeneous creamy mass.

Now the turn of proteins. Whip them into a strong white foam.

We add proteins to the cottage cheese and gently, not intense, interfere with the bottom up. Must happen this is such a air mass, as in the photo.

We take a shape, quite a bit lubricate it with creamy oil and sprinkle with a semi. Surplus semolina delete. Half of the cottage cheese, even a little more, pour into the form and spat the buatard. Lay down half of the cherry.

Pour the remaining mass and lay out the top, pressing the remaining cherry. I still sprinkled with vanilla powdered sugar top.

We send our casserole into heated to 180 degrees oven to the middle level, mode - top and bottom (without convection). After 30-35 minutes, we check the toothpick casserole - it should get dry from the center. I baked about 45 minutes and left it for another 5 minutes in the oven turned off.

Remove the casserole and go through the buzzing or knife neatly around the edges of the form. Give a little cool and remove the ready-made casserole from the form. I just put a smaller diameter plate on the casserole than the form, gently turned over and, applying the desired dish to the casserole, turned it upside down.

Casserole is perfect as a snack or dessert.

Bon Appetit!

- One of the few desserts, which is not only very tasty, but also useful. As a rule, even those kids who are flatly refused, the casserole is eaten with pleasure. At the request of it, you can add any fruit. Now we will tell how to prepare cottage cheesecake with cherry. Several interesting recipes are waiting for you below.

Recipe for cottage cheese casserole with cherry

Ingredients:

• eggs - 4 pcs.;
• sugar - 150 g;
• vanilla pudding (per 500 g of liquid) - 2 pcs.;
• salt - pinch;
• cottage cheese 9% fatness - 800 g;
• cherry without seeds - 0.5 kg;
• sugar powder for sprinkling.

Cooking

We divide eggs, separating proteins from yolks. In yolks, sugar and a mixer are whipped to the formation of white foam. Add cottage cheese, pudding and sweat carefully. We add a pinch of salt into the proteins and also whipped well until a lush foam appears. We connect the protein mass with cottage cheese and mix. We lay the dough into the shape, smeared by oil, we put the cherry from above. We bake about 1 hour at 180 degrees. Let the casserole cool, sprinkle it with sugar powder and serve it!

Curd casserole with frozen cherry

Ingredients:

• cottage cheese 9% fat - 250 g;
• sugar - 2 tbsp. spoons;
• eggs - 2 pcs.;
• manna Cropa - 4 tbsp. spoons;
• vanillin - to taste;
• cherry frozen - 100 g;
• creamy oil for shape lubrication.

Cooking

Glass baking shape with good oil lubricate oil. Cottage cheese in the sieve, drive the eggs and carefully wash. We add a semolina, sugar, vanillin and mix again. Last but I add frozen cherry and interfere again. We lay the dough into shape, cover with a lid and baked 1 hour at 180 degrees.

Curd casseled cherry in a slow cooker

Ingredients:

• manka - 2 tbsp. spoons;
• starch - 1 tbsp. the spoon;
• sugar - 3 tbsp. spoons;
• cream - 1 tbsp. the spoon;
• cottage cheese - 600 g;
• vanilla sugar - 1 bag;
• eggs - 2 pcs.;
• flour - 1 tbsp. the spoon;
• fresh cherry - 100 g;
• creamy oil for shape lubrication;
• breadcrumbs.

Cooking

In a deep bowl, we are laying out cottage cheese, add sugar, a gun, flour, vanilla sugar, eggs and cream. Those well mix up to a homogeneous mass. Lubricate the bowl of multicooker with butter, sprinkle with breadcrumbs. We lay out the prepared curd mass. From the cherry, we remove the bones, dry it on a paper towel and spend the starch. After that, lay it on top of the dough. Thanks to the starch, the cherry will keep the form and does not flow. In the "Baking" mode, we prepare 50 minutes. After that, we open the multicooker, and we give the casserole to completely cool in the form. Only after that we take it out, cut into the portion pieces and serve it!

Recipe for cottage cheese casserole with cherry in the oven

Ingredients:

Cooking

The gun is poured with milk and leave swell. Cottage cheese smear, add eggs to it, sour cream, half of the starch, sugar powder, vanilla sugar and mix. There, add soda, haired by vinegar, and mix. At the end we enter a gun with milk, mix again. There should be a thick viscous dough. Baking a baking mold with oil, lay out half the test. Cherry collapsed in Starch, which remained, and lay out from above. We close the remaining curd mass. At 220 degrees we bake for 20 minutes, then we reduce the temperature to 180 degrees, cover the shape of the foil and prepare for another 15 minutes.

• eggs - 3 pcs.
• sugar - 3 tbsp. (can be replaced by fructose or any other sweetener)
• cottage cheese - 500 g
• sour cream 15% - 2 tbsp.
• manna Crupes - 2 tbsp. (without a slide)
• vanilla sugar to taste (I did not add)
• cherry Fresh or Frozen - 200 g

Probably there is a million and one recipe for curd casseled, but I still want this recipe for our blog. The casserole turns out to be a gentle, it is always melting in the mouth, and the cherry gives a characteristic kit. Delicious!

First of all, separating proteins from yolks. It is because of this that the casserole turns out to be air. Yolks are whipped with sugar about 5 minutes.

Continuing to beat, add cottage cheese. By the way, I used mild cottage cheese 0.1%. If you use crumbly, I advise wipe through the sieve. The fatty curd also remains at your discretion.

When the mass becomes homogeneous, add sour cream and semolia. All this time, the mixer remains on.

Whip up to a homogeneous creamy mass.

Now the turn of proteins. Whip them into a strong white foam.

We add proteins to the cottage cheese and gently, not intense, interfere with the bottom up. Must happen this is such a air mass, as in the photo.

We take a shape, quite a bit lubricate it with creamy oil and sprinkle with a semi. Surplus semolina delete. Half of the cottage cheese, even a little more, pour into the form and spat the buatard. Lay down half of the cherry.

Pour the remaining mass and lay out the top, pressing the remaining cherry. I still sprinkled with vanilla powdered sugar top.

We send our casserole into heated to 180 degrees oven to the middle level, mode - top and bottom (without convection). After 30-35 minutes, we check the toothpick casserole - it should get dry from the center. I baked about 45 minutes and left it for another 5 minutes in the oven turned off.

Remove the casserole and go through the buzzing or knife neatly around the edges of the form. Give a little cool and remove the ready-made casserole from the form. I just put a smaller diameter plate on the casserole than the form, gently turned over and, applying the desired dish to the casserole, turned it upside down.

Casserole is perfect as a snack or dessert.