Essential Ingredients:

• Dried bananas (100 grams);
• A third cup of raisins;
• A glass of walnuts;
• Butter (100 grams);
• 400 grams of condensed milk;
• Half a glass of water;
• Half a glass of milk powder.

Cooking method:

1. Chopped dried bananas as small as possible.
2. Rinse the raisins, and then pour boiling water for 15 minutes.
3. Grind walnuts.
4. Butter should be melted in a pan. As soon as the butter has melted, add raisins, nuts and dried bananas, condensed milk.
5. The whole mixture should be fried for 5 minutes.
6. Next, you need to add water to the mixture, and boil the ingredients for 10 minutes, without stopping mixing them.
7. Next, add milk powder and remove the mixture from the heat, allow to cool slightly.
8. Small balls should be rolled up from the resulting mixture, roll them in coconut flakes. Tasty and simple cookies without eggs (recipe with photo) is ready!

Egg-free oatmeal cookies

Oatmeal, especially tasty to eat, washed down with milk. You can cook oatmeal cookies without eggs according to this recipes with photos at home, because the recipe for such cookies is very simple!

Essential Ingredients:

• A glass of oatmeal;
• A glass of flour;
• A teaspoon of soda;
• Three tablespoons of kefir;
• A glass of grated carrots;
• A third of a glass of walnuts;
• Three large spoons of sugar;
• A teaspoon of ginger;
• A pinch of salt;
• Half a glass of vegetable oil.

Cooking method:

1. Rub the carrots on a fine grater. If there is not enough juice in the carrot, you can mash it together with sugar so that it gives juice.
2. Mix flour with oatmeal, adding a pinch of salt.
3. Add kefir to soda.
4. Grate grate.
5. Walnuts should either be grated, or put in a bag and “beat” with a rolling pin.
6. Mix all the ingredients together. Due to carrot juice, the mass should be thick.
7. Next, cover the baking sheet with baking paper, put the dough on small paper cakes.
8. Cookies must be baked at 180 degrees for 20 minutes, until it acquires a golden hue.

Friable cookies without eggs

A good recipe for those who have a minimum of ingredients in the refrigerator and really want to feast on.

No cooking time? Follow Instagram quick recipe ideas:

Essential Ingredients:

• Butter (100 grams);
• 200 grams of flour;
• 75 grams of sugar;
• Two small spoons of baking powder.

Cooking method:

1. Butter should be melted. This can be done in the microwave (no more than 30 seconds) or in any other convenient way.
2. Mash butter with sugar.
3. Next, add flour and baking powder to the mixture. Stir the dough, which should turn out steep in the end.
4. The dishes with dough should be covered with cling film and put in the refrigerator or on the balcony (if the weather is cold) for 20-30 minutes.
5. Grease a baking sheet with vegetable oil and sprinkle with flour. From the dough you need to roll balls, the size of no more than a walnut. Put balls on a baking sheet and use your fingers to knead them to the appearance of a not-so-thin cake.
6. Loose baked cookies without eggs at 180 degrees for 20 minutes.

Interesting! This cookie will be soft immediately after cooking, and when it cools it will become crumbly and crispy.

Hide photo

Shortcrust pastry is a very simple recipe for baking, so no matter who says it, it is always a win-win option. And most importantly, baking on such a test is tasty and festive. Besides ours shortcrust pastry is made without eggs. And adding / changing just one ingredient, we get a completely new version of baking, so this baking is difficult to get tired of. In fact, this is a basic recipe for shortcrust pastry, and then a fantasy. We, for example, have prepared one.

Ingredients for shortcrust pastry without eggs in butter - option 1

• flour - 2.5-3 cups
• butter - 200 gr
• sour cream - 4 tbsp. spoons without slides
• sugar - 1 cup
• salt - 1/4 teaspoon
• any spices - vanilla, cinnamon, nutmeg, anise

Cooking shortcrust pastry without eggs - step by step instructions

How to make shortcrust pastry without butter - the second cooking option

This version of the shortcrust test was born as a result of the experiment - it turned out not what the purpose of the experiment was intended, but the result was a shortcrust dough. Just the perfect shortbread dough, which after baking became very crumbly, dry, but absolutely not hard, but softly brittle. Kneading such a dough is much easier than the usual one in butter, since you do not have to grind the latter.

Ingredients for shortcrust pastry without butter

• Olive oil (or other vegetable without a bright smell) - 100 ml.
• Sour cream - 100 ml.
• Sugar - 1 cup (or reduce so it is not so sweet)
• Salt - 1/4 teaspoon
• Flour - 3 cups
• Vinegar - 1 tbsp. spoon
• Soda - 1/2 teaspoon
• Vanilla or other spices to taste

It is very simple to prepare shortcrust pastry in this embodiment.

1. Mix sour cream, vegetable oil, and vinegar in a bowl.
2. Add sugar, salt and spices to the mixture. Stir until the mixture is as uniform as possible.
3. Add one glass of flour and soda. Stir so that there are no lumps.
4. Then add another glass of flour and knead the dough in a bowl again.
5. Add the last glass of flour and knead the dough with your hands until it has absorbed all the flour. The dough will turn out uniform, keeping its shape, like a regular shortbread dough.
6. Wrap the resulting shortbread dough with foil and allow to rest in the refrigerator for at least half an hour before further baking.

Cooking homemade shortcrust pastry

Cooking grated shortcrust pastry pie

1. Line the baking sheet with baking paper, which should be slightly greased with butter.
2. We take out the dough from the freezer and rub exactly half on a coarse grater directly above the baking sheet, evenly forming the lower layer with dough chips.
3. On the bottom layer of dough we put any filling, for example,
   • finely chopped apples (with cinnamon and sugar),
   • grated pumpkin (with sugar and nutmeg),
   • cherry jam,
   • sweet cottage cheese
4. Grate the remaining dough on top, thereby closing the filling (you can not very tightly).
5. Send to bake in the oven at 180 degrees to a soft golden color for 25-40 minutes.

Your homemade and fragrant shortcrust pastry is ready! Have a nice !!!

More recipes from shortcrust pastry

•   , which can easily turn into a delicious cake!

Cookies are an indispensable sweetness for tea drinking. There are an unlimited number of different recipes for this treat. If you keep a post or suffer from allergies, you can cook your favorite delicacies in the form of cookies without adding eggs.

Lean baking without eggs and butter

To prepare a test for lean cookies without eggs, you must first combine honey and vegetable oil in a small bowl. If the honey is sugared, then melt it first in a water bath.

In a separate, deeper bowl, mix sugar, salt, vanillin and baking powder. Add to them a mixture of honey and vegetable oil. Stir until a homogeneous mass is formed. Add chopped walnut to the dough. Then gradually we begin to pour in the flour, constantly stirring the dough with a spoon. In the end, you must achieve the elasticity of the dough so that it does not reach for your hands.

Leave the dough for about 20 minutes so that it lies a bit. Then divide into even small portions. We roll each such portion using a rolling pin. Each cake should be at least 2-3 millimeters thick.

Using various forms, squeeze the cookie and transfer it to the baking sheet. Pre-grease it with vegetable oil or cover it with special baking paper. Filling the baking sheet with cookies, put it in a hot oven, the temperature in which is 200 degrees. Bake for about 35-40 minutes. Also make sure that the top and bottom are baked evenly.

After cooking, put the finished baking on a dish.

Egg-free oatmeal cookies

Essential Ingredients:

• Oatmeal flakes - 1 ½ cup;
• Butter - 1 pack (200-220 g);
• Salt - 1 tsp;
• Vanillin - 1 pack;
• Sunflower seeds - ½ cup;
• Sugar - 1/3 cup;
• Flour - 2 cups.

Cooking time - 70-80 minutes.

Calorie content - 384 kcal.

Before kneading the dough you need to prepare all the ingredients. The oil should be at about room temperature, so it would be better to get it out of the refrigerator first.

Peel the seeds.

Take a moderately deep cup and combine the peeled seeds, cereal and granulated sugar in it. Add finely chopped butter. If you didn’t get the oil out of the refrigerator on time, you can grate it and then add it to the dough. After mixing well, add a little vanilla, baking soda and slowly add flour. We proceed to kneading the dough.

From the resulting mass of dough we roll small balls, with a diameter of not more than 3 centimeters. Then a little crushing them on top, we form cakes.

We cover the baking sheet with baking paper and put the prepared cakes on it. Preliminarily bring the oven to a temperature of 200 degrees and only then place in it a baking sheet with oatmeal cookies without eggs. Bake until the baking becomes a beautiful color. On average, it will take 40-50 minutes.

We get ready-made pastries, give it time to cool. If desired, instead of seeds, you can add dried apricots, prunes or other fruits.

Gingerbread cookie recipe

Essential Ingredients:

• Brown sugar - ½ cup;
• Flour - 2 glasses;
• Rosehip syrup - ½ cup;
• Sunflower or olive oil - ½ cup;
• Soda - 1 teaspoon;
• Ground cardamom - 1 teaspoon;
• Cinnamon powder - 1 teaspoon;
• Ground ginger - 2 tsp;
• Walnut milk - 5 teaspoons;
• Powdered Sugar - 120 g

Cooking time: 40 minutes.

Calories: 474 kcal.

We take a small saucepan and mix cardamom, cinnamon, ginger and rosehip syrup in it, and also add granulated sugar. Having thoroughly mixed all the ingredients, bring the mixture to a boil over low heat. Remember to stir constantly.

Then we pour it into a deep cup in which you will knead the dough, and literally immediately add soda. In order for the mixture to foam, you must immediately mix everything thoroughly. At the next stage, pour in vegetable oil and begin to add flour.

As a result, the dough should become quite elastic and at the same time not reach for hands. Then, dividing it into medium pieces, we begin to roll them into cakes. Their thickness should be 3-4 millimeters.

We form cookies of various shapes, if you have molds, you can use them. If they are absent, then the cookies can be in the form of triangles, squares, circles, and so on.

We cover the baking sheet with baking paper or grease it with vegetable oil. We spread the resulting cookies on it. The temperature in the oven must be brought to 180 degrees and only then put a baking sheet in it. We bake gingerbread cookies without eggs for about 15 minutes, until it rises slightly.

To make the bakery tastier, it can be coated with glaze. It is being prepared in an elementary way. Mix powdered sugar and nut milk. Dial the resulting mixture into a pastry bag and squeeze onto cookies. After the cookies have cooled slightly, you can taste it.

Shortbread Baking

Essential Ingredients:

• Margarine (butter) - 1 pack (200-220 g);
• Mayonnaise - 3 tsp;
• Flour - 1 ½ cup;
• Jam - 200 g;
• Vanillin - 1 sachet;
• Powdered Sugar - 160 g;
• Dry yeast - 1 small pack (10 g).

Cookies preparation time: 90 - 120 minutes.

Calorie content: 450 kcal.

Initially, what may surprise you among the ingredients is the presence of yeast, because for a shortcrust pastry this is unusual. Prepare pastries according to the proposed recipe, and it will become indispensable for tea drinking.

So, we begin to prepare the dough. In a small cup, mix mayonnaise and yeast. Mayonnaise must be at room temperature. Set the resulting mixture aside for a while.

In a separate bowl, soften margarine or butter with most powdered sugar. Then combine them with a yeast mixture. Add vanillin and mix well. We begin to pour in the flour slowly, and proceed to kneading the dough.

Divide it into two balls of different sizes. We remove the one that is larger in the refrigerator, and hide the smaller one in the freezer for at least an hour.

Then we get a larger piece and roll it. The thickness of the cake should be approximately 7-8 millimeters. We cover the baking sheet with baking paper, and on top of it we put the resulting cake.

Next, spread a layer of jam on the cake. It can be apple, apricot, strawberry, raspberry, everything matches your taste preferences. On the jam, using a grater, rub the smaller part of the dough, which was cleaned in the freezer.

The temperature is preliminarily brought in the oven to 180 degrees and only after that we put in it blanks of shortbread cookies without eggs. In order for the dough to bake, it will take about 25 minutes. After delivering the baked goods, it must be quickly cut into the desired pieces with a knife. From above we crush the remains of powdered sugar. After it cools down, you can try.

Curd Cookies

Essential Ingredients:

• Low-fat cottage cheese - 300 g;
• Butter or margarine - 125 g;
• Flour - 1 ½ cup;
• Brown sugar - 1 cup.

Cooking time - 90 - 100 minutes.

Calorie content - 353 kcal.

Take a deepened cup and rub the butter on a coarse grater. In order to make it more convenient, the oil can first be held in the freezer. Add sugar, flour and cottage cheese to the butter. Knead the dough. We collect it in a large ball, cover it with a plastic bag and put it in the refrigerator.

After an hour, we take out the cooled dough and begin to form curd cookies. To do this, roll cakes with a thickness of about 6 millimeters. Using special shapes we squeeze out various figures. If there are no such forms, you can use a glass, or simply divide the dough with a knife.

On the one hand, dip the resulting workpieces in sugar, and spread on the baking sheet with the side that is sugar free. Do not forget to cover it with baking paper.

Curd baked cookies without eggs at 180 degrees. This should take more than 20 minutes of time. After cooling, you can serve with coffee or tea.

Chocolate Kefir Cookies

Essential Ingredients:

• Kefir (low-fat) - 1 ½ cup;
• Sugar - 1 cup;
• Baking powder - 1/2 tsp;
• Vanillin - 1 sachet;
• Vegetable oil - 5 teaspoons;
• Flour - 2 glasses;
• Black Chocolate - 1 pc. or chocolate chips - 100 g.

Cooking time - 100-120 minutes.

Calorie content - 376 kcal.

We take a rather deep cup, pour kefir there, add granulated sugar and baking powder. Using a blender or mixer, whisk until a white foam appears on the surface.

Add vanillin, chocolate chips and vegetable oil to the resulting mixture. Mix well and start adding flour. The resulting dough should be elastic, but not reach for the hands. Therefore, if you think that there is little flour, add a little more.

The resulting dough is closed with a plastic bag and put in the refrigerator for an hour. Then, in parts, we roll it into cakes 5 mm wide.

We cover the baking sheet with baking paper and shift the cookie blanks onto it. We bring the temperature in the oven to 200 degrees, and only then put the baking tray with cookies there. Bake no more than 25 minutes. Once they have acquired a beautiful golden color, you can get it.

1. When you are preparing shortcrust pastry, do not forget to put it in the refrigerator for at least an hour. Then it becomes much easier to work with it, and the pastries are tastier;
2. Absolutely any dough you can add vanillin. It gives the pastries a richer flavor and a subtle flavor. But you can’t overdo it, otherwise there will be a bitter taste in the cookies;
3. Before you put the pastries on a baking sheet, do not forget to cover it with parchment paper. This will protect against burning. If paper is missing, grease the baking sheet with vegetable oil;
4. In order for the baking to always remain fresh, you need to remove it in a sealed container.

Many recipes for baking cookies without eggs will become indispensable during fasting or for those who have allergies. These cookies will be a great addition to tea drinking and will delight all family members.

These are quick cookies of all three of their ingredients! I love him for the speed of cooking and the minimum of ingredients, and all the relatives love these cookies for a light and really airy taste!

And most importantly, it turns out a lot! Such a cookie you know, like seeds one by one in your mouth, beauty!

Ingredients

✓ Margarine - 250 grams;

✓ sour cream - 300 grams;

✓ flour - 2.5-3 cups:

✓ baking powder - 0.5 sachets.

Recipe

1. Mash margarine at room temperature, mix with sour cream and flour, add baking powder. Perhaps flour will need more or less. See that the dough is soft and does not stick to your hands.

2. For half an hour, send the dough to the refrigerator.

3. Then we roll out the dough that is not too thin, squeeze it out with a glass, dip it in sugar and put it on a baking sheet, covered by parchment paper.

4. Bake until it becomes slightly ruddy at a temperature of 180-200 ° C.

5. It turns puff sweet cookies. If you do not want sugar, you can dip in sesame seeds, poppy seeds, seeds, or you can all together. This cookie is a real field for creativity.

Shortcrust pastry without eggs can be used as the basis for a huge amount of all kinds of pastries - from simple shortcrust pastries to gourmet cakes. Here I will share four variants of shortcrust pastry - 2 variants of sweet and 2 variants of unsweetened dough. Sweet can be used for pastries, cookies and sweet cakes, and unsweetened - for baskets, tartlets, pies with vegetables, cheese, savory snacks, or, on the contrary, for cakes in which the filling itself is very sweet and does not require additional sweetness of dough .

The ingredients are designed for small open cake with a diameter of 20 cm. For a closed pie of the same diameter, increase the number of ingredients by 1.5 times.

Unsweetened shortcrust pastry without eggs. Option 1.

Ingredients:

• 250 grams of flour;
• 125 grams of butter;
• 2.5 tablespoons of sour cream;
• a pinch of salt.

⇒ Perhaps you will be interested in:,.

Cooking process:

1. Butter for shortcrust pastry should be very cold. Cut it into small cubes.

2. Then sift flour mixed with salt into a bowl of butter.

3. Pound the flour and butter until coarse.

⇒ By the way, even from such flour crumbs you can cook!

4. Add sour cream and knead a dense uniform dough. Try to knead it quickly so that the butter that is part of the composition does not melt, otherwise the products from this dough will turn out to be tough.

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5. When the dough is ready, put it in the refrigerator for 30-40 minutes, then use in accordance with the recipe.

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Unsweetened shortcrust pastry without eggs. Option 2:

Ingredients:

• 250 grams of flour;
• 125 grams of very cold butter;
• 50 ml of very cold water;
• a pinch of salt.

Cooking process:

1. Grate the butter, salt and rub into crumbs with flour.

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2. Pour in cold water gradually, kneading a uniform dough. Also, as in the previous version, it is necessary to work with the test quickly so that the oil does not have time to melt from the heat of the hands. Put the finished dough in the refrigerator for 30-40 minutes, then work with it according to the recipe.

Sweet shortcrust pastry without eggs. Option 1:

Ingredients:

• 250 grams of flour;
• 125 grams of butter;
• 2.5 tablespoons of sour cream;
• 50 grams of powdered sugar;
• a pinch of salt.

Cooking process:

1. Cut cold butter into cubes, add icing sugar and grind.

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2. Add a pinch of salt and sift flour into the oil mixture.

3. Stir everything thoroughly until large flour crumbs are formed.

4. Add sour cream and knead the dough until smooth. As with all options, do it quickly so that the butter does not melt.

6. Before use, put the dough in the refrigerator for 30-40 minutes.

Sweet shortcrust pastry without eggs. Option 2:

Ingredients:

• 250 grams of flour;
• 125 grams of cold butter;
• ½ teaspoon of soda;
• 50 grams of sugar or powdered sugar;
• 45 ml of ice water.

Cooking process:

1. Grind butter with sugar, combine flour with soda.

2. Combine both mixtures, grinding them into crumbs.

3. Gradually pour in cold water and knead the dough as quickly as possible.

4. Refrigerate for 30-40 minutes before further use.

Shortbread Cookies Without Eggs

From sweet shortcrust pastry you can make shortbread cookies ( and you can see the recipe for delicious chocolate shortcake).

To do this, roll the chilled dough into a layer with a thickness of 0.5-1 cm and cut out cookies of the desired shape.

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Bake at 200 degrees for 10-15 minutes (depending on the thickness of the cookies and the settings of your oven).

All is ready! Enjoy your meal!