Fruit slicing is an important attribute on any holiday table. A plate of fruit is served to wines, champagne, cognac, tea and coffee. Beautiful cutting requires compliance with simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, as the fruit may lose its color, aroma and weathered.

Rinse the celery strips and other chestnuts in a row. Drink mashed carrot soup and finely season with salt and pepper. Spread on a plate and decorate the strips of celery, apple crevices and chestnuts. An apple, this sweet, crunchy and juicy fruit that refreshes us in the summer, and we love to drink hot cinnamon tea in the winter, is a very versatile ingredient that is not only used in desserts, it is also used in delicious sauces. in meat fillings, salads, as well as a leading ingredient in many culinary creations.

Currently very popular artistic cutting of fruits, which is called carving. Carving masters are able to create real masterpieces of the fruit. At home, this technique is not easy to master. To make artistic cutting, you need special skills and tools. If you still decide to do carving.

Pork tenderloin with puff pastry with apple sauce

We leave you three sweet and savory recipes to cook delicious things with this rich fruit. Ingredients. Puff pastry 1 egg Salt and pepper to taste. . First produced apple sauce. For apples and slices very thin slices. Put them in a saucepan with a little water along with sugar and lemon juice. You can also add cinnamon. Let them cook over low heat and cover.

How to feed fruit beautifully

Once they are well cooked, add butter and chop the sauce in a blender. Remove fat from the loins and add salt and pepper to taste; Reserve it. To prepare puff pastry, which you can buy at a bakery or supermarket, sprinkle a little flour on the table and smooth it out a little with a roller.

You will need a special set of fruit knives. These knives are sold in hardware stores and cookware departments. The simplest homemade fruit carving is a bunch of flowers. It does not need special skills. Cut the fruits and greens. Slip them onto the skewers. Putting imagination, build bouquets of skewers and place them in a beautiful vase.

Heat the knife and evenly distribute the lower back with foie gras. Wrap loin puff pastry, place in a tray on baking paper and varnish a layer of dough with an egg to have an attractive color. Preheat oven to 180 degrees. Bake at 200 degrees for 30 minutes and allow to stand in the oven for about 10 minutes before serving.

Cut the loin into generous pieces and garnish with apple sauce. Butter and sugar are placed in high form. Mix the two ingredients thoroughly with a wooden spatula until dark caramel is obtained. Peel and cut the apples into quarters. Put the pieces on the caramel after it has cooled.

• Striped fruit.To beautifully serve fruit, not necessarily engaged in artistic cutting. There are options much easier. Chop the fruit in circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should have an orange with an apple or an apple with a pear. You can also interfere with fruits of the same type, but in different colors. Beautifully place the cooked fruit on a plate and serve it to the table.

Video: "Cheese cutting, decoration of a cheese plate"

To speed up the preparation of apples, cover them with foil and cook them for several minutes on medium heat. To make a cake base. In a bowl, we place the flour along with cold butter and mix with your fingers until you get a crumpled texture similar to the liver.

Add the remaining ingredients, sugar, egg and a pinch of salt. Keep working with your body with your fingers until you can make a ball with it. Leave the dough in the same shape and cover it with a clear plastic wrap. Let stand in the fridge for one hour.

• Picture of fruit.   You can make a mosaic or a picture of multi-colored fruit pieces. You do not have to have the talent of the artist. Choose a simple plot or stop at a bright abstraction. Be sure, such creative guests will appreciate. Figured cutting of fruit. To do this, you will need special graters, shredders. You can buy them in the store. There are such devices that allow effortlessly cut flowers, petals, bunnies and other unusual figures.

After resting, place the dough on a lightly floured surface, first with your hand and then with a roll that shapes the shape you are going to use. First place the cooked apples in the caramel in the form and cover them with this mass, press the edge into the form.

When removing from the oven, let it stand for a few minutes, and then cover the mold with a large one, and then wash the cake while it is hot. Peel and cut the apples and pour them with lemon juice and simmer. Remove shell, paste. With this liquid, dissolve the gelatin on the fire for a few seconds and mix it with clean apples. Leave to heat.

Cutting fruit on the table: photo

Prepare meringues with egg whites and sugar. Mix the cream with mashed potatoes and turn the egg whites in a wrapping form. Place in cups or in the form for gelatin and cool for 2 hours. As in other celebrations, there are customs and traditions that make this special date. Families gather around the family table.

In Seder, it is customary to share certain products as symbols of desires for the coming year. Apple is always present with honey, as the desire to spend a round and sweet year. On the holiday table you can not miss the fish, a symbol of fertility, as well as the mind, to breed like a fish; As well as pomegranate, lamb meat and all kinds of sweet preparations.

Preparing to create fruit creations

In addition, the "jala" is replaced by a round "jala-agula", symbolizing the round life and desire all year round. Dissolve the yeast with a little warm water and some sugar. Mix the flour with salt and sugar, form a crown and place the remaining ingredients in the center. Add foamable yeast and turn everything on to a smooth and tender mass. Suppose you want to double the volume. Form a cord with a portable mass and wind in the form of a spiral. Put on the oiled leaf and take it again. Brush with a beaten egg and sprinkle with seeds.

Cutting on the table

Beautiful fish slicing on the festive table: decoration and decoration

Bring the oven to 200 degrees until golden brown. Grind meat from three fish, put in a bowl and add eggs, grated onions and flour from flour, mix well and spend the season. Put enough water in a large saucepan, cut the onions into quarters, cut the carrots and salt, bring to a fire. With wet hands, go guefiltovy fish and add directly to the water.

Cutting herring into a festive table: decoration and decoration

For the dough: To form a crown with flour and salt, in the center, to find eggs to add a piece of flour. Work well until an even and solid mass is reached. To fill: Cut the meat and onions into small cubes. Put a little oil in the pan and fry the onions until they turn color. Add meat and mix well. Leave to cook for about 10 minutes. Let it be cool, the process and the season. You can also boil the meat and then add the chopped onion. Stretch the dough on a crumbly tabletop, cut out discs, fill and form.

Composition:

1. Mandarin - 2 pcs.
2. Kiwi - 3 pcs.
3. Pamela - 1 pc.
4. Orange - 1 pc.
5. Apple - 2 pcs.
6. Canned pineapple rings - 1 ban.
7. Pomegranate - 1 pc.

Cooking:

• Rinse the fruit thoroughly and peel it off. Divide citrus fruits into slices, cut kiwi into thin rings. Peel the apples and slice them. Put the prepared fruit in random order on a beautiful dish. Sprinkle with pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

Serve small in broth or large with fried onions. Bring water to boil in a jug, as soon as it boils, add baking soda and wait until it is warm. Put eggs and sugar in a bowl, whisk with a wire whisk, turn on honey, butter and ginger. Mix well, add water with baking soda. Finally, flour, pre-sifted with cinnamon and nutmeg, be careful not to form lumps. Bring to a 160-degree oven, preheated for 50 minutes, or until it becomes solid.

Cutting the fruit on the table: the best ways

A chef specializing in ethnic and Jewish cuisine. He studied gastronomy in Israel, the USA and Argentina. He worked in hotels, restaurants and catering companies. Provides the honor of Cooks for Peace. Co-author of the book with Miriam Becker from the book Passion for Jewish Cuisine. A teacher of gastronomy and Jewish cuisine since then.

• It is not necessary to peel all fruits. It will give contrast to the slicing and will preserve the freshness of the fruit longer. Peel can be used to decorate dishes. For example, from an orange orange peel just make an original basket or an elegant pink bud.

This is a traditional Polish soup and, as a rule, the first course of dinner on Christmas Eve. First of all, we must make an extract. From beets cut into slices of 5 liters of water 6 cloves of garlic. . In a glass dish, place the finely chopped beets, add garlic and water.

Cover with canvas and let stand for 4 or 5 days at room temperature. If a layer of foam forms on the surface, we remove it with a spoon. After 5 days, remove solids and keep liquid. Beetroot juice of one lemon 3 large onions 1 tablespoon of butter salt to taste 1 tablespoon of sugar 1 bay leaf 4 or 5 peas paprika, the amount to taste 2 liters of cream milk, if desired. Peel the beets, cut them into strips and sprinkle with lemon juice.

To beautifully and carefully cut the fruit, you need to follow some rules and tricks.

• Before cutting, be sure to wash all the fruits. For transportation and storage, they are coated with a chemical composition that allows you to keep food fresh longer. He is very dangerous!

We cut the onions and add them to the beets. Add some water and other ingredients: butter, salt, sugar, bay leaf, pepper, paprika and cook for 15 minutes on low heat. Add two liters of water and boiled once, we add the extract, we season to taste, if necessary, and continue cooking without boiling, just warming up, because if it boils, the soup loses its color and flavor.

Video: “Beautiful cold cuts”

Serve the soup with a cream or put it in a salsa for every dinner to taste. Today it is easy to do, but in antiquity they cooked in clay forms and copper pans with baking time of almost two hours, and all this was a great event not only the preparation of ingredients, starting from the very beginning from Easter, but after baking you have to be very careful that the cake retained its shape when changing.

• Use only sharp knives for cutting. So fruit slices will be smooth and thin. Fruits are cut before serving. Even in the refrigerator, they can lose their original appearance and dry out.
• To keep slicing longer fresh, brush it with a thin layer of transparent jelly.
• To make the dish appetizing and attractive, decorate it with berries and pomegranate seeds.

Grandmother of the Giant or Baba Droid

This cake is prepared as part of a basket of food for blessing and is a traditional part of the Pascuume family breakfast.

• Brewer's yeast ½ cup of warm milk 10 yolk 150 gr.
• From butter to ointment 1 cup of rum or another 200 grams.
• From raisins soaked in water, a pinch of salt, not susceptible to the effects of sugar.

• Do not be afraid of bright experiments and unusual combinations!
• Apples and bananas in cutting will darken faster than other fruits, that is, prepare them at the very last moment. Do not forget to sprinkle the slices with lemon juice, this will help the fruit to keep the whiteness longer.

Compatibility of fruit with other products

Beat eggs and sugar with a whisk or a whisk until foam is formed, add the remaining flour, beaten yolks and, finally, the yeast. Knead until the dough is separated from the hands. Add oil to the ointment, rum and pizza salt. Fry gently until the dough is clear and add the raisins.

We put the drug in high mold, pre-treated and grind. The cover, and when it reaches double size, we transfer it to a hot oven for 50 minutes. We know that he cooks when you remove him from the oven, which we stabbed with a knife, and it turns out clean.

1. Sweet fruits, dates, persimmon, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to eat after dinner, otherwise you will not avoid bloating and discomfort in the stomach. Sweet fruits go well with sour, with each other, with greens, cream,
2. Semi-sour fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They are perfectly combined with sweet and sour fruits, dairy products, protein foods (cottage cheese, meat, cheese, nuts, etc.), greens and cream.
3. Semi-acid fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They are well combined with each other, with dairy products, sour cream, cream, cheese, greens, nuts and fat cottage cheese. Sour fruits are not recommended to combine with animal proteins, peas, legumes and starch products.

Sprinkle with imperial sugar when Baba is still hot. Hot milk should allow it to warm up for a while. "Pieros" are the most traditional Polish dish and perhaps the most popular among Argentines among Polish dishes. By itself, this is stuffed pasta, cooked in the form of a small empanade, which can be made with a lot of toppings, even in a variety of salty or sweet versions.

Pierreogues are a popular dish in many countries of Eastern Europe and differ depending on their name as pies or cookers or dumplings in Russia, cookers or dumplings in Ukraine. This is also a very typical dish of Jewish cuisine and is called warenaki.

Cutting fruits into a festive table is a whole art and remarkable work. After all, the fruits should be arranged so that they look attractive and awaken the appetite. But, even without having serious skills and artistic gift, you can try yourself in this creative lesson. The main thing is to show imagination and desire, and everything will turn out! Dream and surprise your guests.

The New Year is getting closer and closer, and with it the interest in cutting all kinds of fruits and vegetables from housewives grows. But today we will talk only about one of them - about an apple. Well, how beautiful it is to cut this simple apple without turning it into different bears, frogs, wafes and other similar edible animals that the Internet is teeming with.

Even if all this is done to amuse children in the hope that one or another child will still bite off an animal’s ear, I don’t really want to put all these creations on the holiday table. But what to do if I do not know how beautifully to cut and serve even the simplest apple? I collected 10 ways to make a beautiful apple.

How beautiful to cut an apple - method 1

The most beautiful, in my opinion, way of slicing an apple is apple roses.

  Photo and recipe at bbcgoodfood.com/recipes/apple-rose-tart

Even these roses are pitiful, but still very desirable.

  Photo and recipe at preppykitchen.com/rose-apple-tarts/

How beautiful to cut an apple - method 2

A somewhat simplified (compared to roses from apples) version of apple pie is. I admit, this is my favorite cake. The individual apple slices may not give you any aesthetic pleasure, but the folded rings look very harmonious and appetizing. But how beautiful it is to cut an apple so that all the slices are the same size. I solved this question with this simple ... I don’t even know what to call ... well, not with the device. Let there be a slicer of apples.

How beautiful to cut an apple - method 3

Drying apples from hardly anyone will serve on the table, but a few threads of thinly sliced ​​apples hung in the kitchen will give a cozy atmosphere. If you have sliced ​​an apple correctly, then an asterisk appears in the center of the sliced ​​lobule.

How beautiful to cut an apple - method 4

Well, if you want identical-looking dryers with a simple and clear ring in the middle, then here is another “device” for you:

And the result will be:

How beautiful to cut an apple - method 5

Next comes the “aerobatics” of cutting and drying apples. I can not find how, where, by whom it was done, but it looks very professional. Thus, a sliced ​​apple can decorate the simplest charlotte, and it will look like you were standing in the kitchen all day. Just to find out how to dry it badly so that it does not curl or crumple? Write if you have any ideas!

How beautiful to cut an apple - method 6

Another idea that can decorate your New Year's table is apple candles.

The picture, perhaps, speaks for itself.

How beautiful to cut an apple - method 7

And how to please the children, except for tons of chocolate and tangerine this winter? What about apple peanut butter sandwiches?

Adult guests will surely be delighted with chicken salad served on thinly sliced ​​apple slices.

How beautiful to cut an apple - method 8

But that is not all! What about chopped apples in chocolate, caramel, sprinkled with nuts.

To me personally, the closest pieces in chocolate, sprinkled with sunflower seeds or coconut chips.

Every hostess wants to cook delicious dishes for the holiday table and decorate them beautifully. Fruit slicing is the perfect way to surprise guests. Wonderful figures of a swan or a crab, images of a star or a fir-tree will not leave indifferent any person.

   Red delicious

Choosing fruits

Carving - art carving for fruits and vegetables. He originated in Thailand and came to Russia along with Asian dishes. Masters of carving turn any fruit into real objects of art.

Apples are perfect for creating decorations. Their flesh allows you to cut amazing elements of decor for salads, first and second courses, desserts.

For Russians, apples are the most affordable and favorite fruits. Their presence on the holiday table is especially important. After abundant high-calorie food, an apple is useful to eat to improve digestion.

To make a cut or cut a figure, you need to choose mature large apples of firm varieties: "Gala", "Golden", "Granny Smith", "Antonovka". Fruits should be smooth, smooth, round.

You can use fruits of the same color, or create a composition of apples of different shades:

• take the red fruit of Red Delicious with glossy shiny skin;
• golden ginger gold;
• bright green granny smith.

   Ginger gold

   Granny smith

We keep white flesh

If you cut an apple, you can see how after a while the delicious snow-white flesh gets an unsightly brown shade. So that the decorations do not darken and retain their natural color, several methods are used.

• Sprinkle with squeezed juice of lemon, orange, lime.
• Prepare a solution at the rate of 1 teaspoon of citrus juice for 1 cup of water, and soak large decorations in it.
• Dip apples in citrus-flavored lemonade.
• Immerse the fruit in salted water - a pinch of salt for 1 liter. Remove and rinse with plain water after 5 minutes.
• Use powder from ascorbic and citric acid. Sliced ​​apples are sprinkled with this mixture before cooking. Remove it from the fruit is not necessary.

What to cut?

For slicing apples into slices - thin slices or slices, you can use a sharp stainless steel kitchen knife. From other metals apples can darken.

Professionals of carving use in their work an entire arsenal of various knives and accessories:

• thai and sickle knife - the main tools of the master;
• knives for cutting grooves and intricate floral ornaments with blades of different shapes: from round to rectangular;
• spoons to remove the pulp and core.

To create the first works of the master advised to use the most common table knife. Unlike kitchen knives, it is more flexible and convenient for work.

Plate decoration

To make a beautiful cut of apples on a plate is very simple.

The first method is "Rows".

• Wash well and dry the apples.
• Cut the fruit into 2 identical halves.
• Remove the stem and core.
• Put the apple with the cut part down and cut into slices no more than 5-6 mm thick.
• Connect the sliced ​​slices together as if they were a single half of an apple.
• Carefully transfer the sliced ​​lobule to a plate, trying not to move the pieces, and place it on the edge of the dish.
• Hold the slices with your hand on one side, preventing them from moving. Slices from the other edge of the lobule evenly stretch your fingers in a row behind each other, so that the pieces lay overlapping.
• Sprinkle the finished row with lemon juice and start making the next one.
• You can continue to make rows of apples of a contrasting color, or alternate with other fruits: oranges, kiwi, bananas.

The second way - "Rose".

• Take the apples.
• Cut a part of apples into round slices 2 mm thick, and cut the halves from the other part.
• Treat the petals with citrus juice and begin to stack in a circle on a plate.
• First overlap large petals, one row to another.
• Closer to the center of the "rose" laid halves.
• The bottom of the previous row gently close the following.
• The middle of the "rose" make of several slices, rolled into a roll.
• To the petals of apples in the middle of the flower were more flexible and took the desired shape, you can drop them for 2 minutes in boiling water.

Wonderful dessert is ready. Do not forget to sprinkle the sliced ​​lemon juice.Before serving, you can lightly powder the “rose” with powdered sugar. Petals will look velvety and become a welcome treat.

Making figures

Handmade apple figurines will not leave guests indifferent.

Swan decoration

• Take the correct shape apple.
• Cut the fruit in half.
• Each half cut again into 2 equal parts: it turned out 4 identical slices.
• Carefully remove the core.
• Take a quarter. Put a slice on the cut side, retreat 5 mm from the edge. Make a cut along at a right angle, without cutting the apple to the end.
• Put the lobule on the other side of the cut and make just such an incision on the other side. It turned out smaller in size slice. Carefully remove it from the quarter.
• We work with a new slice on. Just put on the cut side and make a shallow incision, departing 5 mm from the edge, at an angle of 90 degrees from one and the other side.
• New item gently shift and remove. Cut the following.
• Get 4 details. If the apple is large, perhaps more.
• Now ready elements need to be collected. We take the biggest detail, put the second one on it, shifting approximately 1 cm from the edge of the first one. Put the third and last part in the same way, shifting to the previous slices. The first wing of the swan is ready.
• Making the second wing.
• Finished parts - wings, spread on a dish. Sprinkle with juice.
• Cut the neck from the remaining quarters - an arched strip 5 mm wide and insert it between the wings.

The way with which the wings were cut, called "leaves." Using this technique, you can create a cutting of fruit in the form of a fantasy flower or a star.

No children's holiday is complete without fruit. And if these are not just ordinary slices, but original decorations or funny figures of little animals, the children will eat the fruit with pleasure. Consider the step-by-step preparation of unusual figures.

"Crab"

• Apple put tail up, cut along into 3 equal round pieces.
• From the middle part of the apple will make the front claws. To do this, cut the fruit into three bars. Medium - stub, throwing out. Leave two seeds for the eyes. The remaining 2 cubes on the inside, stepping back from the edge, cut two broad teeth in the middle. The resulting detail resembles the letter M.
• Making rear claws. Half an apple put cut side down and cut into thin slices. We divide the lobules into two equal handfuls, put parallel to each other on a plate. Slices are laid out compactly, in a fan, connecting the ends on one side.
• Put the front claws on a plate.
• Place the head on top, closing the ends of the slices.
• Eyes make of seeds, pressing them into the flesh.
• Crab is ready. You need to refresh it with lemon juice.

"Herringbone"

Herringbone harvested from apple slices will delight children not only in the New Year,   but it will be a welcome decoration of the table at any time of the year.

• Prepare cleanly washed apples, grapes, long carrots, toothpicks.
• Apples of different colors cut into cubes with a thickness of 10-15 mm and sprinkle with juice.
• Separate the grapes from the branches.
• Making the basis for the "Christmas tree": a large apple cut off the lower part for stability.
• We stick toothpicks into the bottom of the carrot, and with their help we connect it to the apple base. The barrel is ready.
• Stringing cubes of apples and grapes on toothpicks, alternating them in color.
• We stick fruit mini-kebabs into the base of the “Christmas tree”, and then, gradually climb along the carrot stem up to the crown.
• Fruit "herringbone" is ready.

Sticking a toothpick into the pulp of an apple and carrot is not worth it. It will be difficult for children to get a treat. Enough to keep the decor in place.

Children will not only appreciate the decorations made by the mother’s hands from their favorite fruits, but will also take part in their creation with great pleasure.

Beautifully sliced ​​and decorated fruits are a whole art called “carving”. To a simple apple turned into a swan or a rose, you need skill and special tools. If you do not possess either, it does not matter! There are easier and at the same time no less spectacular options suitable for non-professionals.

An Apple

For cutting better suited paradise fruits of large size, without damage to the peel:

1. Cut the apple in half and remove the core. One half thinly shred circles. Set aside the top piece with the peel, and cut the rest in the middle, without reaching the end by a few millimeters.
2. Spread the halves of the pieces to the sides: the lower the tier, the wider the distance between the halves should be. Cover the resulting pyramid with the cut off top with the skin on top.
3. Cut the half of the apple into two equal parts. Cut a swan neck profile from a rectangular piece, and a tail from a rounded neck. It remains to combine everything with small skewers or toothpicks.

Another simple option is crab:

1. Divide the apple in two, clear the seeds.
2. Cut the tip from one of the halves, and cut the rest into thin slices.
3. Lay them out on both sides with a fan, and on top cover the fruit with a cut off head with eyes of dried cloves.
4. The crab is almost ready to go to the table, you just need to take care of the claws. To do this, cut a round slice from the second part, divide it in half and cut a zigzag shape on each.

Consider that the apple quickly darkens in a cut form, but there is a way out: it is enough to lubricate the cutting with lemon juice diluted with water.

Pear

Fruits of different varieties are oblong and round in shape. Pears of the first type easily turn into hedgehogs! Peel the oblong part of the fruit, and decorate the half with the skin with needles of toothpicks and grapes. Make a spout in the same way, and use a clove for the eyes.

A rounded fruit can become a peacock, if you add to it a sliced ​​fruit that will be at hand:

1. Cut the pear in half and place (skinned up) in the center of the plate. The body of the bird is ready.
2. Boiled carrots are great stuff for the peacock's beak and legs, and dried cloves for the eyes. Although carrots are completely replaceable, for example, peach or apple.
3. The tail is the dignity and pride of the bird. He is full of different colors and patterns. Therefore, use any fruit (strawberries, grapes, plum, peach) to repeat this beauty. Try to cut the fruit (especially those with a bone) into small equal slices.

Choose pears more firmly. Too soft will not keep well the shape, and make them beautiful cutting will not work.

Citrus

Oranges, grapefruits, lemons, cut into thin slices, unlike other sweet fruits, can be bent without fear of breaking them. From this fruit will come a magnificent rose!

1. Citrus, without peeling, thinly cut into half rings and lay in rows on a plate.
2. Prepare a transparent plastic bottle (you can color, but then it will stand out). Well, if it has a narrowing in the middle part. If not, take two containers of different diameters. Cut two rings a couple centimeters high, one of which will be slightly larger in circumference. Put the small form inside the large center cut.
3. Insert the remaining slices down into the form, starting with a smaller circle. Beautifully looked overlaid pieces.

That's all: a magnificent fragrant rose will be a worthy decoration of your holiday table.

Watermelon and melon

A large and juicy watermelon is uncomfortable to eat in large chunks, especially on a holiday: it is easy to stain the outfit with juice. Surely you have baking tins, which can be used not only for its intended purpose.

Cut slices of watermelon (about 1-2 cm), cut off from seeds. Use the cookie cutter as a figured knife, just immersing it in the pulp.

It is convenient to take such beautiful pieces with a spoon (if their sizes allow) or a skewer.

Rainbow mix

If you do not have enough time to process the fruit, but you want something special, do not despair and prepare as many products for cutting as possible.

To start, open a rainbow photo to recall the sequence of colors:

• red (strawberry, watermelon, apple, raspberry);
• orange (orange, apricot, persimmon, mandarin);
• yellow (lemon, pineapple, banana, apple);
• green (kiwi, apple, lime, grapes);
• blue (alas, nature has not created any fruit or berries of this color);
• blue (plum, blueberry, blueberry);
• purple (grapes, plum, fig).

Cut the fruits into slices - not too small to take them comfortably, and arrange them in the correct color sequence. If you like, give the rainbow a semicircular shape or stretch food foil across the table, on which the fruit rainbow will be placed.

How beautifully to cut an apple for a fruit composition intended for This question quite often interests those housewives who want to decorate the dish in an original way and present it to invited guests. Unfortunately, not all people have developed creative culinary fantasy. But you should not be upset, because it is in the present article that we will tell you in detail about how to properly and beautifully cut various figurines and plants from fruits.

How beautiful to cut an apple? Step by step consider several ways.

Apples are very tasty and healthy fruits that are available to residents of our country almost all year round. If you decide to spend a few free minutes for their beautiful cutting, then they really can become a real work of art.

So, we present to your attention a few original, but simple and easy ways to cut a delicious fresh apple, which will serve as an ideal decoration for any holiday table.

Method one - apples, bunnies

How beautiful to cut an apple in the form of a bunny? This requires the use of the following tips:

1. You need to take a hard red medium-sized fruit and wash it thoroughly.
2. Apple should be cut along the axis into 4-8 slices and carefully remove the core with rigid elements.
3. On the skin of the red fruit is required to mark with a knife the shape of V (along the piece).
4. It is necessary to carefully raise the center (angle) of the lower point V with a knife, and then completely remove it.
5. The remaining skin, or rather bunny ears, must be lifted in the same way.
6. It should be beautifully cut out the eyes and dip the decorative fruit in acidified water so that it does not darken.

Method two - flower

To understand how beautifully to cut an apple, you should first determine what role this product will play in the fruit composition. If you want to make a central figure out of it, then it is recommended to cut a beautiful flower. To do this, you must perform the following steps:

1. It is required to choose a large and tough apple of any color, and then wash it well.
2. It is necessary to stick a knife with a small blade width (about 1 centimeter) at an angle of 45 degrees (to the right) into the middle of the fruit and bring it to the middle of the apple. Next, the kitchen appliance should be removed and again perform the same action, but only to the left. Similarly, you need to pierce all the apples on the diameter, as a result of which you should get two beautiful halves of fruit in the form of ribbed flowers.
3. Finished products should be dipped in sour water, laid out in the middle of the plate, and other decorative elements placed along the edges.

The third way - leaves

How beautiful to cut an apple in the form of petals? This method of decorative design of the fruit knows almost everyone. After all, it is most often used to decorate all kinds of cakes. For those who still have no idea how this procedure is carried out, consider it in more detail.

1. Take a big and tough apple of any color, and then wash it well in hot water.
2. Divide the fruit along the core into 4 parts and gently remove the hard elements and seeds with a sharp knife.
3. Stepping back from the edges of the lobules 3-4 millimeters, make cuts, not reaching the bottom of the fruit. As a result of such actions, you should get an apple slice with a blunt or sharp angle.
4. With the part that remained of the whole quarter of the fruit, it is necessary to do the same procedure. As a result, you will get several separate elements that you want to join together, slightly move along and use as petals.

Now you know how beautifully to cut an apple (the photo is presented a little higher) and decorate an original fruit composition with it.

Here you will find the best varieties of apples for completely different regions. After our wonderful selection of a huge number of reviews of other interesting apples, the taste and yield of which our readers liked.

Leave your feedback and you, just be sure to specify the growing region.

Apple Tree Volodarka

The apple tree is the most common tree in our gardens. Apple varieties are divided into: summer, autumn and winter.

The main differences in their maturation and storage periods.

We present you the most popular varieties of apple trees with a photo, name and description.

Summer apple varieties

Summer apple varieties ripen early and store little.

Paping

Paping - The apple tree is of medium height, has a round-oval, densely leafy crown. The variety is moderately resistant, resistant to pests and diseases. But the exception is scab, which in rainy years a tree can be quite strongly affected. Apple tree begins to bear fruit on the 4-5th year after planting. The variety produces crops almost every year. The ripeness of the fruit comes in mid-August. The storage time is about 10-15 days. Apples are characterized by very low transportability. The average size of the fruit is 100 grams, it has a rounded conical shape and a seam that is observed over its entire surface. The apple is pale yellow in color and has a sweet and sour taste.

Apple melba

Melba variety   - The apple tree is of medium height, has a widely oval crown. The variety is moderately resistant and is often damaged by scab. Apple tree begins to bear fruit for 5-6 year. The variety produces crops annually. The ripeness of the fruit comes at the end of August. Storage time is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100 - 120 g, it has a rounded conical shape and stripes with a bright red blush, which occupy a significant part of the surface. Apple color is greenish-white. The flesh is white, tender and sweet-sour to the taste.

Apples Stark Erliest

  - The apple tree is of medium height, has a wide pyramidal compact crown. Winter-hardy, may be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces crops almost every year. The fruits begin to ripen a week earlier than that of Papirovka. Storage time is about 20 days. The average size of an apple is 100 g, it has a rounded conical shape and its entire surface is covered with a bright red diffuse blush. The color of the fruit is greenish-yellow. The flesh is juicy and sweet-sour to the taste. Apples ripen unevenly, because it is better to remove them in 2-3 doses.

Sort Early Sweet   - The apple tree is low-growing, has a flat rounded crown. The variety is hardy and well resistant to scab. For 3-4 year the apple tree begins to bear fruit. The variety produces crops almost every year. The fruits begin to ripen earlier for 10-12 days than the “Papirovka”. The average size of an apple is 90-100 g, it has a flat-rounded shape. The color of the fruit is light yellow. The characteristic of the pulp is white color and sweet taste.

White Apple Pouring

Grade White filling - The apple tree is of medium height, has a pyramidal crown in young trees and rounded in adults. The variety is moderately resistant and can easily be affected by scab. For the 2-3rd year, an apple tree grafted on a dwarf rootstock begins to bear fruit, and for 5-6 years on a strong-growing tree. The variety produces crops annually. Fruit ripeness occurs in August. Storage duration is three months. The average size of an apple is 100 g; it has a rounded conical or broadly ovoid shape. The color of the fruit is greenish-yellow. The characteristic of the pulp is its white color, tenderness, juiciness and sweet-sour taste.

Apple Borovinka

Borovinka   - apple of average height. The variety is winter-hardy, it is very strongly affected by scab, and therefore the ripened fruits quickly crumble. Apple tree begins to bear fruit for 5-6 years. The variety produces crops almost every year. Fruit ripeness occurs in August - early September. Apple storage time 2-4 weeks. The average weight of an apple is 100 g, it has a flat-round shape with a striped blush. The fruit is yellow, has a juicy flesh and sour-sweet taste.

Belle Fler Chinese   - tree of medium height. Variety of average yield. The apple tree produces crops almost every year. The average weight of the fruit - 100 g. Apple has a sweet and sour taste.

Grushivka Moskovskaya   - winter hardy variety. Apple tree is high, has a spherical or wide pyramidal crown. Yields almost every year. Removable fruit maturity begins in early August and is not transportable. The average size of an apple is 100 g, it is light white in color, has a juicy flesh and a sweet and sour taste.

Kitayka Golden Apple Tree

Chinese Golden- The apple tree is of medium height, has a broom-like crown in young trees and a weeping crown in older trees. The variety is winter hardy and is often damaged by scab. The fruits begin to ripen at the end of July and then quickly fall off. The average size of an apple is 80 g, it has a yellowish color, juicy, with a good sour-sweet taste and a very pleasant aroma.

Candy

- winter hardy variety. For 2-3 years, the apple tree begins to bear fruit on a dwarf rootstock, and by 5 years - on a strongly grown rootstock. The removable maturity of the fruit begins in early August. The average size of an apple is 80-150 g, it has a rounded conical shape. The fruit is green-yellow with brown stripes and sweet in taste.

Apple Tree Dream - tree of medium height. Winter-hardy, high-yielding, resistant to scab. On the 4th year, the apple tree begins to bear fruit on the seed stock, and on the 2nd year - on the dwarf. The variety produces crops annually. Removable fruit maturity begins in August. The average size of an apple is 200 grams. on dwarf stock and 100-150 gr. on the seed, it has a rounded conical shape and a bright red stroke flush. The fruit is cream-colored and sweet-sour to the taste.

Mironchik

Mironchik   - winter hardy variety. The tree is vigorous, durable, has a high crown. Begin to ripen in mid-August. Their bediness is about 1 month. The average size of an apple is 100 g, it is yellow in color, has a coarse yellow flesh and has a sweet taste.

Suislep   - The apple tree is of medium height, has a rounded, densely leafy, or wide pyramidal crown. Winter-hardy. For 3-4 years, the apple tree begins to bear fruit on a dwarf rootstock, and by 6-7 years - on a very tall one. The removable maturity of the fruit begins in August - early September. The average size of an apple is 100 g, it has a flat rounded shape with a pink striped blush. The apple is white and yellow, has a white, fragrant, fine-grained flesh and has a sweet and sour taste.

  - Apple tree of medium height, compact. At 4-5 year begins to bear fruit apple. The variety produces crops annually. Begin to ripen fruits earlier than the White filling. Apples are deadly and transportable. The average size of the fruit is 60-70 gr., It has a juicy and sweet-sour taste.

Yandykovskoye   - Apple tree is high, has a dense crown. The variety is winter hardy, tolerates drought well and is not damaged by diseases. At 5-6 year begins to bear fruit apple. The variety produces crops annually. The removable maturity of the fruit begins in the third decade of July. Lezhkost apples about 3 weeks. The average size of a fruit is 100-150 g; it has a flat rounded shape, a diffuse striped blush and sweet-sour taste.

Autumn apple varieties

Anis Scarlet

Grade Anis Scarlet- The tree is tall, has a wide pyramidal crown. The variety is hardy and drought tolerant, but poorly resistant to black cancer. Apple tree begins to bear fruit for 6-7 years after planting. The removable maturity of the fruit begins in early September. Productivity of a tree is 200-300 kg. Duration of storage of apples until the beginning of winter. The average size of the fruit is 50 - 70 g, it has a flat rounded, slightly ribbed shape. The color of the apple is green with a dark cherry blush and a waxy bloom. And his flesh is juicy and sweet-sour to the taste. The disadvantage of the variety is periodic fruiting.

Anise striped - Apple tree is tall, has a widely pyramidal dense crown. The variety is hardy and drought tolerant, but fruits and leaves may be affected by scab. At 6-7, the apple tree begins to bear fruit. The variety produces crops annually. The removable maturity of the fruit begins in late August. Tree yield up to 250 kg. Fruits are stored until February. The average size of an apple is 70 g, it has a flattened, rounded or ribbed shape. The fruit is light green in color with a mottled, striped blush, has a white, fine-grained, juicy flesh and a sweet and sour taste. The advantage of the variety is high yield and winter hardiness.

  - The apple tree is of medium height, has a compact, sparse crown. The variety is hardy, but can be greatly affected by scab. At 4-5 years old, the apple tree begins to bear fruit. The variety produces crops annually. The removable maturity of the fruit begins in mid-September. Tree yield up to 75 kg.

Fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is cream-greenish with a red blush, has a white, juicy flesh and has a sweet-sour taste. The advantage of the variety is a good winter hardiness of apples and a great dessert taste of fruits.

Apple Auksis

Auksis   - The apple tree is of medium height, has a rounded crown of medium density. Winter-hardy, moderately resistant to scab. Apple tree begins to bear fruit for 5-6 years. The variety produces crops annually. Removable fruit maturity begins in September.

The average size of an apple is 140 g, it has a flattened round or turn-shaped shape. The fruit is light yellow with a red blush, has a yellow, dense, juicy, fragrant flesh and sweet-sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of a grade is good commodity and consumer quality of fruits.

Apple Baltica

Apple Baltica   - the tree is tall, has a paniculate crown of medium thickness. The variety is hardy and resistant to scab. Fruiting begins apple for 5 year. The variety produces crops annually. The removable maturity of the fruit begins in early September.

Tree yield up to 200 kg. Fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turn-shaped shape. The fruit is yellow with a striped pink blush, has a white, dense, juicy flesh and sweet-sour taste. The advantage of a grade is good commercial quality of fruits and high productivity.

Bessemyanka Michurin

Bessemyanka Michurin- Apple tree is high, has a spreading, dense crown. The variety is hardy and well resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable fruit maturity begins in September. Tree yield up to 130 kg. Fruits are stored until December. The average size of an apple is 130 g; it has a rounded or flat rounded shape. The fruit is greenish yellow with orange, red strokes and stripes. The flesh is greenish-yellow, juicy, tender with a sweet-sour taste. The disadvantage of the variety is the uneven ripening of fruits - therefore, part of the crop is showered, and the advantage is high-quality fruits.

Zhigulevskoe

Apple Zhigulevskoe- a tree of medium height, has a wide pyramidal, rare crown. The variety is affected by scab. Fruiting begins apple for 5-6 year. The removable maturity of the fruit begins in early September. Tree yield up to 200 kg. Fruits are stored until January. The average size of an apple is 100 g, it has a flat rounded shape. The fruit is golden-yellow with orange or red blush, has juicy flesh and sweet-sour taste. The advantage of a grade is good commodity and flavoring quality of fruits.

Cinnamon new

Cinnamon new   - The apple tree is high, has a highly rounded, dense crown. Winter-hardy, has good resistance to scab. The apple tree begins to bear fruit for 5-7 years, and gives irregular yields. The removable maturity of the fruit begins in early September. Apples are stored until January.

The average size of an apple is 130-160 g, it has a flat, rounded, conical shape. The fruit is greenish-yellow with a mottled, striped blush, has a light cream, tender, juicy flesh and a sweet-sour taste. The advantage of a grade is good commercial quality of fruits.

Cinnamon Striped

Cinnamon Striped   - The apple tree is of medium height, has a wide pyramidal or rounded crown. Winter-hardy and resistant to scab. Apple tree starts apple tree for 6-8 years. There comes a removable maturity of the fruit in mid-September. Storage time is 2 months.

The average size of an apple is 80-90 g, it has a flattened, drop-like shape. The color of the fruit is greenish-yellow with dark-red contoured stripes and specks, has a yellow-white, tender flesh and sweet-sour taste. The disadvantage of the variety is its later entry into fruiting.

Beauty of Sverdlovsk

Sort Krasa Sverdlovsk - The apple tree is of medium height, has a rounded crown of medium density. Winter-hardy and resistant to scab. Fruiting begins apple for 4-6 years. The fruit comes removable maturity at the end of September. Tree yield up to 70-100 kg. Fruits are stored until March-April. The average size of an apple is 120-160 g, it has a widely rounded or rounded conical shape. The fruit is cream-colored with a crimson-red blush, has a light cream, juicy flesh and sweet-sour taste. The advantage of a grade is good commodity and flavoring quality of fruits, and also their long keeping quality and the increased content of ascorbic acid.

Oryol garland

Oryol garland   - Apple is not tall, has a rounded, dense crown. The variety is hardy and resistant to scab. The apple tree starts to bear fruit for 4-5 years. The tree has a high yield. The removable ripeness of apples comes in mid-September.

Storage time until mid-February. The average size of an apple is 90 g, it has a crown shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white, juicy, tender, fine-grained and sour-sweet in taste.

Autumn striped

Autumn striped- Apple is high, has a widely rounded crown. The variety is moderately resistant, but has good reducing ability and is slightly affected by scab. Apple tree begins to bear fruit for 6-8 years. The removable maturity of the fruit comes at the end of September. Tree yield up to 200 kg. Fruits are stored until November-December. The average weight of an apple is 120 g, it has a rounded conical, slightly ribbed shape. The color of the fruit is light yellow, with mottled, striped blush orange and red. The flesh of the apple is white, tender and sweet-sour to the taste. The advantage of a grade is the good productivity of apples and excellent quality of fruits.

Apples Riga dove

Riga dove   - The apple tree is of medium height, has a widely rounded, dense crown. The variety is moderately winter hardy and resistant to fruit rot and scab. Fruiting begins apple for 4-6 years. The tree has periodic fruiting. The removable maturity of the fruit begins in mid-September, and within 1-2 months after harvest, consumer maturity begins.

Apples are kept until December. The average value of the fetus - 120 g, it has an elongated conical shape. An apple when greenish-white is picked up, and when maturing is milky-white in color with a diffuse blush, it has a white, juicy flesh and has a sweet-sour taste. The disadvantage is poor transportability of the fruit.

September - Apple tree is high, has a pyramidal crown of medium thickness. The variety is hardy and resistant to scab. The apple tree begins to bear fruit for 5-7 years. The removable maturity of the fruit begins in mid-September. Tree yield up to 140 kg. The average size of an apple is 130 g, it has a rounded conical shape. The fruit is greenish-yellow in color with slightly pronounced stripes; it has a yellowish, juicy, tender flesh and has a sweet and sour taste. Apples are stored for 2 months. The advantage of a grade is good quality of fruits.

Tambov

Tambov   - Apple tree is high, has a spreading, rounded crown of medium thickness. The variety is hardy, has low resistance to scab. The apple tree enters fructification for 5-7 year. The removable maturity of the fruit begins in early September. The yield of wood is good, but irregular. The average size of an apple is 130 g, it has an oval-conical shape with bright red specks. The fruit is light cream in color, has a snow-white, fine-grained, juicy flesh and has a wine-sweet taste. Apples are stored for about 2-3 months. The advantage of the variety is good marketability and excellent taste of the fruit.

Apple Uralets

Uralets   - The apple tree is high, has a strong, dense, pyramidal crown. Winter-hardy, well resistant to scab. Apple tree begins to bear fruit for 3-4 years. Loose maturity occurs in fruits from late August to early September. Tree yield 70 kg. The average size of an apple is 40-60 g, it has a rounded conical, truncated form with a bright carmine striped blush. The fruit is cream-colored, has a juicy, fine-grained, tender flesh and a sweet-sour taste. Apples are stored for about 2 months. The advantage of a grade is winter hardiness, early fructification and good productivity.

Ural bulk   - Apple is high, has a rounded crown of medium density. Winter-hardy, well resistant to scab. Apple tree begins to bear fruit for 3-4 years. Ripening occurs in fruits in early September. Shelf life of about two months. The average size of an apple is 40 g, it has a rounded shape.

The fruit is light yellow in color, has a white, juicy, medium-grained flesh and a sweet-sour taste. The advantage of a grade is winter hardiness and good adaptive properties.

Saffron Saratov

Saffron Saratov - a winter-hardy variety, well resistant to powdery mildew and scab. The apple tree is of medium height, it has a round or wide pyramidal crown of medium thickness. Fruiting begins apple for 5-6 year. The fruits ripen in mid-September. Tree yield is 150 kg. The shelf life of the fruit until December. The average size of an apple is 120-160 g, it has an elongated or rounded conical shape, with red speckles. The fruit is yellow-green, has a creamy, dense, fine-grained, juicy flesh and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.

Winter apple varieties

Antonovka ordinary

Antonovka ordinary   - Apple tree is high, has an oval crown. Winter-hardy, but may be affected by scab. Fruiting begins at 7-8 year. The removable maturity of the fruit begins in mid-September. Tree yield is 200 kg. Fruits are stored for about three months. The average size of an apple is 100 g, it has a round, slightly flattened shape. The fruit is greenish-yellow in color, has a yellow, juicy flesh and a sweet and sour taste. The disadvantage of the variety is the frequency of fruiting the tree and the short shelf life of apples. And advantage - good yield and excellent quality of the fruit.

Aport   - medium-resistant variety. Apple tree is high, has a flat rounded crown. Fruiting begins apple for 5-6 year. The removable maturity of the fruit begins in the second decade of September. The average size of an apple is 220-250 g, it has a wide conical shape with a red blush. Fruits are stored until January-February. The apple is yellow-green in color, has a green-yellow, tender, fine-grained flesh and a sweet and sour taste.

Aphrodite

Aphrodite   - Apple is high, has a rounded crown of medium density. The variety is characterized by high winter hardiness, excellent resistance to scab. The fruits begin to ripen on September 15-20. Duration of storage until the end of December. The average size of an apple is 125 g; it has a moderately flattened, widely ribbed form with stripes and specks of dark crimson color. The fruit is greenish-yellow. Its flesh is white, juicy, finely grained and sour-sweet. The advantage of a grade is good commodity and consumer quality of apples.

Aelita - The variety is characterized by high winter hardiness and excellent scab resistance. The tree is tall, has a wide pyramidal crown of medium thickness. At 5-6 year the apple tree begins to bear fruit. The tree can produce crops annually. Begin to ripen in early September. The yield of apple trees is 140 kg / ha. Fruits are stored until the beginning of January. The average size of an apple is 120 g, it has a rounded conical, regular shape. The fruit is greenish-yellow. Its flesh is juicy, yellow, fine-grained and sweet-sour to the taste. The advantage of a grade is excellent productivity of apples.

Bezhin meadow

Bezhin meadow- large apple with rounded crown. The variety is characterized by high winter hardiness and excellent scab resistance. The fruits begin to ripen on September 15-20. They are stored until February. The average size of an apple is 150 g, it has an oblong, widely ribbed shape.

The fruit is yellow-green with a crimson blush. And its pulp is tender, juicy, fine-grained with a sweet-sour taste. The advantage of a grade is productivity and excellent transportability of fruits.

Belarusian synapse

Belarusian synapse   - Apple tree is tall, has a wide pyramidal crown of medium thickness. The variety is characterized by high winter hardiness and excellent scab resistance. The fruits begin to ripen in late September. Storage time until the end of April - beginning of May. The average size of an apple is 100 g, it has an oval shape with a pink-red dull blush on the sunny side. The fruit is greenish-yellow. Its flesh is green, dense, fine-grained and sweet-sour to the taste. The disadvantage of the variety is low juiciness and a satisfactory taste of the fruit. And the advantage - winter hardiness and long-term keeping of apples.

Apple Berkutovskoe

Berkutovskoe- The apple tree is of medium height, has a rounded crown of medium density. The variety is winter hardy and drought resistant, but can be affected by powdery mildew. Fruiting tree annual. The average size of an apple is 150 grams, it has a rounded shape and dark red stripes all over the fruit. The flesh is greenish-yellow, juicy, dense, fine-grained and sour-sweet in taste. The advantage of a grade is the compact krone, plentiful annual fructification and a good keeping quality of fruits.

Bogatyr

Bogatyr- Apple tree tall, has a sprawling rare crown. The variety is medium resistant, resistant to scab. At 6-7 year begins fruiting, after budding. Fruiting annual. The yield of apple trees is 50 kg. Marketability of fruits about 89%. They are stored for 250 days. The average size of an apple is -100 g, it has a flattened round shape with a noticeable edge on the surface. The fruit is light green in color. Its flesh is white, juicy and sweet-sour to the taste. The advantage of a grade is the plentiful annual productivity and a long shelf life of apples.

Bolotovskoe

Bolotovskoe   - Apple above average size, has a rounded crown. The variety is characterized by high winter hardiness and excellent scab resistance. Loose maturity occurs in the fruit in early September. The yield of the tree is 130 kg / ha. They are stored until mid-February. The average size of an apple is 150-160 g, it has a flat, widely ribbed shape. The fruit is greenish-yellow. Its flesh is green, juicy, dense with a sweet-sour taste. The disadvantage of the variety is the precipitation of fruits, if they start to shoot them late. Advantage - high yield and excellent quality of apples.

Bratchud   - dwarf apple tree, has a flat-circular crown. The variety is winter-hardy, it can be affected by scab For 3-4 years, fruiting begins at the apple tree, after vaccination. Fruiting tree regular. Fruits are stored for 140 days. The average size of an apple is 100 g, it has an oblong-rounded shape. The fruit is greenish-yellow. Its flesh is white, slightly juicy, coarse-grained and sweet-sour to the taste. The advantage of a grade is the high productivity and good commodity and flavoring quality of fruits.

Bryansk

Bryansk- The apple tree is of medium height, has a rounded middle density of the crown. Winter-hardy, not sufficiently resistant to fruit rot. For 3-4 years the apple tree begins to bear fruit. The yield of the tree is 270-350 kg / ha. Fruits are stored until February. The average size of an apple is 150 g, and the maximum is 300 grams, it has a round or slightly ribbed shape. The fruit is green. Its flesh is white, juicy and sweet-sour to the taste. The disadvantage of the variety is: short fruit storage period. And with dignity - resistance to scab, yield, not flaking, as well as high commodity and consumer quality of fruits.

Venyaminovskoe

Venyaminovskoe - Apple is large, has a rounded middle density of the crown. Winter-hardy, resistant to scab. The fruits begin to ripen on September 15-20. Tree yield 150 kg / ha. Fruits are stored until February. The average size of an apple is 130 g, it has a medium flattened, conical, widely ribbed or canted shape. The apple is greenish in color, has a white, greenish, dense, coarse-grained, juicy flesh and has a sweet and sour taste. The advantage of the variety is high yield and good commercial quality of the fruit.

Veteran   - tree of medium height, has a spherical, compact crown of medium thickness. The variety is moderately resistant, resistant to scab. At 4-5 year begins fruiting in the apple after planting. The fruits begin to ripen until the end of September and they are stored in the refrigerator until mid-March. Productivity of a tree is 220 c / hectare. The average size of an apple is 100 g, it has a slightly flattened shape. The apple is yellowish-green, has a brownish-yellow, tender, juicy flesh and has a sweet and sour taste. The disadvantage of the variety is shedding the foliage. And the advantage is high yield, suitability for an intensive type garden, good commodity and consumer quality of fruits.

Vita   - The apple tree is of medium height, has a rare, drooping crown. Winter-hardy, resistant to scab. Productivity of a tree is moderate with non-constant periodicity. Begin to ripen in early September. Duration of storage until the end of March. The average size of an apple is 140 g, it has a flat, ribbed, regular shape. The apple is greenish in color, has a dense, greenish flesh and has a sweet and sour taste. The advantage of the variety is the long shelf life of the fruit.

Vityaz   - Apple is large, has a drooping crown. Winter-hardy, resistant to scab. The fruits begin to ripen at the end of September - to the beginning of October and they are stored until May. The average size of an apple is 140 g; it has a conical or rounded conical shape. Apple color is yellowish green. Its flesh is white, juicy and sweet-sour to the taste. The advantage of a grade is high efficiency, long persistence and high quality of fruits.

Cherry

Cherry - The apple tree is of medium height, it has a round or flat-round, dense crown. The variety is moderately resistant and also moderately resistant to fungal diseases. Begin to ripen in early September. Storage time until mid-February. The average size of an apple is 115 g, greenish-yellow. It has a white, tender, fine-grained, juicy flesh and sour-sweet taste. The advantage of a grade is excellent dessert taste of fruits and high productivity.

Star

Star   - Apple tree is vigorous, has a wide, spreading, slightly drooping crown. The variety is medium-resistant, resistant to scab of apple trees. At 5-7 year, fruiting begins at the apple, after budding. Fruits are stored until February-March. The tree bears fruit annually. The average size of an apple is 100 g; it has a flattened, rounded shape, with slightly visible ribs. Apple color is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet-sour taste. The disadvantage of the variety is that the fruits become small with time and therefore you need to do regular pruning. And the advantage is the good taste quality of fruits and their long-term keeping quality.

Health

Health   - The apple tree is of medium height, has a rounded, dense crown. Winter-hardy and resistant to scab. Begin to ripen in early September. Storage time until mid-February. Productivity of a tree is 230 c / hectare. The average size of an apple is 140 g, it has a flattened, regular shape. Apple greenish-yellow color with red speckles and wide blurred stripes. Its flesh is green, juicy, tender, fine-grained and sour-sweet. The advantage of a grade is the high productivity and high quality of fruits.

Winter striped   - The apple tree is of medium height, has an elongated-rounded crown. The variety is moderately resistant, leaves may be affected by scab. Fruiting begins apple tree for 3-4 year. Apples begin to ripen in late September. Duration of storage until the beginning of April. Tree yield 80 kg. The average size of an apple is 140-170 g, it has a flat-rounded or rounded shape. The apple is a greenish-yellow color with red strokes and stripes. And his flesh is cream-colored, loose, juicy, tender, with a sweet-sour taste. The advantage of the variety is the annual fruiting of the tree, long-term persistence, beautiful shape and good taste of the fruit.

Amazing

Amazing - The apple tree is of medium height, has a spherical crown. The variety is characterized by moderate winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 year, fruiting begins at the apple. Tree yield 200 kg / ha. The maximum keeping quality of fruits is 250 days. The average size of an apple is 100 g; it has an elongated conical, leveled shape. Apple color is greenish-yellow with red blush. Its flesh is white, juicy, fine-grained and sweet-sour to the taste. The disadvantage of the variety is that it can freeze in the harsh winter. And the advantage is the good quality of the fruits, high yield, fruit transportability and long-term keeping quality.

Imrus   - The apple tree is of medium height, has a rounded crown of medium density. Winter-hardy, resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Duration of storage until the end of February. Tree yield 90 kg / ha. The average weight of an apple is 1 g, it has a flattened, slightly ribbed shape. The color of the apple is green with a red blush. The characteristic of the flesh is its creamy color, juiciness, density and sweet-sour taste. The disadvantage of the variety is that the fruit has a thin peel. And advantage - high yield, long-term preservation, good commodity and consumer quality of the fruit.

Kandil Orlovsky

Kandil Orlovsky   - the apple tree is medium tall, has a rounded crown with drooping branches. Winter-hardy, resistant to scab. Begin to ripen in mid-September. Storage time until mid-February. The average size of an apple is 120 g; it has a one-dimensional, oblong-conical shape. Apple color is greenish-yellow with crimson blush. And its flesh is white, juicy, fine-grained, tender with a sweet-sour taste. The advantage of the variety is a good commercial and consumer quality of the fruit.

Dwarf   - The apple tree is of medium height, has a rounded, dense crown. The variety is moderately resistant and also moderately resistant to fungal diseases. Fruiting begins apple tree for 3-4 year. Fruits begin to ripen in mid-October and are stored until February. The yield of the tree is not sharply abundant and periodic. The average size of an apple is 130 g, it has a rounded, regular shape. Apple greenish yellow. The flesh is light cream in color, semi-oily and sweet-sour to the taste. The advantage of a grade is the high productivity and a beautiful form of a fruit.

Karpovskoe

Karpovskoe - The apple tree is tall, has an oval crown at a young age, and a spherical fruit in a fruiting one. The variety is moderately resistant and may be affected by scab. At 6-8 year begins fruiting in the apple, after budding. The variety is high-yielding, especially in 2-3 years after the start of fruiting, the yield increases very sharply. Fruits are stored in the fruit storage until May. The average size of an apple is 100 g, it has a flattened round shape. The apple is a greenish-yellow color with a deep pink blush. The flesh is greenish, juicy and sour-sweet. The advantage of the variety is high yield, long-term keeping quality and good commercial quality of the fruit.

Kuibyshev

Kuibyshev   - Apple tree is vigorous, has a widely conical crown of medium thickness. Winter-hardy, not sufficiently resistant to scab and fruit rot. At 5-6 year begins to bear fruit apple. The yield of wood is high. Begin to ripen in mid-September. Storage time until February and longer. The average size of an apple is 110-130 g, it has a flat-rounded, regular shape. Apple yellow color with a red blush. And his flesh is cream-colored, tender, juicy, fine-grained with a sweet-sour taste. The advantage of a grade is annual fructification, high productivity, high quality of fruits.

Kulikovo

Kulikovo   - The apple tree is of medium height, has a rounded crown. Winter-hardy, resistant to scab. The yield of the tree is 272 kg / ha. Begin to ripen in late September. Duration of storage until the end of March. The average size of an apple is 100 g, it has a rounded regular shape. The color of the apple is greenish-yellow with a blurry purple blush. The characteristic of the flesh is white and sweet-sour taste. The disadvantage of the variety is the smallness of the fruit, when the tree is overloaded with harvest and there is no pruning. And worth - annual fruiting, high yield, transportability, long-term fruit storage.

Kurnakovskoe

Kurnakovskoe- The apple tree is of medium height, has a pyramidal crown. The variety is resistant to scab, winter-hardy. The apple tree, grafted on inset 3-4-98, is already beginning to bear fruit for 3 years. Tree yield 150 kg / ha. Begin to ripen in late September. Storage time until mid-February. The average size of an apple is 130 g, it has an oblong-conical, slightly ribbed shape. Apple greenish yellow with pink stripes. Its flesh is cream-colored, dense, fine-grained, juicy, tender with a sour-sweet taste. The advantage of a grade is the high productivity, good commodity and consumer quality of fruits.

Kutuzovets

Kutuzovets   - The apple tree is of medium height, has a flat-rounded, and with age, a spreading crown of medium thickness. The variety is moderately winter hardy and also moderately resistant to scab. At 5-7 year, the apple tree begins to bear fruit from the moment of the growth of the oculist. The yield of the tree is 113 kg / ha. Begin to ripen in late September. Storage time until May. The average size of an apple is 120-130 g, it has a flat-rounded shape. Apple greenish with a striped dull blush. The flesh is white, fine-grained, juicy, dense and sour-sweet to the taste. The advantage of the variety is that it is one of the best winter varieties of apple trees.

Lobo   - The apple tree is of medium height, has a widely rounded, sparse crown. The variety is characterized by moderate winter hardiness and low resistance to powdery mildew and scab. The yield of wood is high and stable. The average size of an apple is 120 g; it has a flattened, rounded, slightly ribbed shape. The apple is yellowish green with a raspberry blush. It is characterized by white flesh, tender, fine-grained, juicy, sweet-sour taste. The advantage of the variety is a stable yield, large-fruited, as well as high commercial and taste quality of the fruit.

March

March- The apple tree is fast-growing, vigorous, has a wide pyramidal crown of medium density. Winter-hardy, poorly resistant to scab. Fruiting begins apple for 5-6 year. The fruits begin to ripen in late September. Storage time until March. Tree yield is 110 kg. The average size of an apple is 145 g, it has a flattened round shape. The color of the apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet-sour taste. The disadvantage of the variety is that the tree is large, unripe fruits, as a rule, are covered with tanning during storage. And the advantage is annual fruiting, high yields, convenient for shaping and pruning crown, as well as good commercial quality of fruits.

Moscow winter

Moscow winter   - The apple tree is very tall, has a sprawling, widely rounded, dense, strongly leafy crown. Winter-hardy, resistant to scab. The apple tree begins to bear fruit for 6-7 years. Loose maturity occurs in the fruit of the end of September. Storage time until April. The average size of an apple is 130 g, it has a one-dimensional, flattened, rounded, regular shape. Apple is a light green color with blurred dark red strokes. Its flesh is light green, medium density, juicy and sweet-sour to the taste. The advantage of the variety is the size, long shelf life, good taste of the fruit.

Moscow red

Moscow red   - The apple tree is low, has a well leafy and dense crown. Winter-hardy, practically not affected by scab. Fruits are stored until May. The average size of an apple is 130-190 g, it has a rounded conical shape. The color of the hearth is greenish yellow with a blurry red blush. The characteristic of the flesh is its yellow color, as well as sweet-sour taste. The dignity of the variety is the long-term persistence, good consumer and commercial quality of the fruit, and the small height of the tree is convenient for an intensive garden.

Moscow later

Moscow later- the apple tree is very tall, has a young pyramidal crown at a young age and a wide oval later. Winter-hardy, resistant to scab. The apple tree begins to bear fruit for 6-7 years. The fruits begin to ripen in late September. Storage time until May. The average size of an apple is 165-235 g, it has a rounded conical shape. Apple greenish-yellow color with a pink blush. Its flesh is white, juicy, dense, fine-grained and sour-sweet. The disadvantage of the variety is the strong density of the crown. And advantage - long-term persistence, good consumer quality of the fruit.

Undersized

Undersized   - The apple tree is low, has a flattened crown of medium density. Winter-hardy, moderately resistant to scab. The apple tree starts to bear fruit for 4 years. Tree yield 170 kg / ha. The average size of an apple is 100 g, it has a rounded, flattened shape. The apple is greenish-yellow with red stripes. The flesh is greenish, fine-grained, prickly, dense and sour-sweet. The advantage of a grade is the high productivity.

Olympic   - The apple tree is of medium height, has a rounded crown of medium density. Winter-hardy, moderately resistant to scab. Begin to ripen in late September. Storage time until mid-February. The yield of the tree is 172 kg / ha. The average size of an apple is 100 g, it has a slightly ribbed shape. Apple greenish with brownish-red stripes. The characteristic of the pulp is its green color, tenderness, juiciness and sweet-sour taste. The disadvantage of the variety is that the flesh of the fruit is loose. And advantages - high yield, good commodity and consumer quality of fruits.

Orlik   - The apple tree is medium tall, has a compact rounded crown. Winter-hardy, moderately resistant to scab. The yield of the tree is 220 kg / ha. The removable maturity of the fruit comes at the end of September. Storage time until mid-February. The average size of an apple is 100 g; it has a slightly flattened, slightly conical shape. Apple color is greenish-yellow with red blush. The characteristic of the flesh is its creamy color, density, juiciness, fine grain and sweet-sour taste. The disadvantage of the variety is the partial shedding of the fruit. And advantage - high yield, good taste quality of the fruit.

Oryol dawn

Oryol dawn- The apple tree is of medium height, has a back-pyramidal crown. Winter-hardy, resistant to scab. Tree yield 180 kg / ha. The removable maturity of the fruit comes in early September. The average size of an apple is 100-120 g, it has a rounded, flattened, widely ribbed, slightly beveled shape. The color of the apple is greenish-yellow with a bright red blush. The character of the flesh is white color, tenderness, juiciness and sweet-sour taste. Fruits are stored until the end of January. The advantage of a grade is the high productivity, good commodity and flavoring quality of fruits.

Oryol Polesie

Oryol Polesie   - The apple tree is medium tall, has a rounded crown of medium thickness. Winter-hardy, resistant to scab. Tree yield 133 kg / ha. Begin to ripen in mid-September. Storage time until mid-January. The average size of an apple is 140 g, it has an elongated-conical, widely ribbed, beveled shape. Apple greenish-yellow color with red specks and stripes. The flesh is white, coarse-grained, juicy, prickly, dense and sour-sweet. The advantage of the variety is high yield, good commercial quality of the fruit.

Pepin Orlovsky   - Apple is large, has a rounded crown of medium density. Winter-hardy, highly resistant to scab. Tree yield 162 kg / ha. Apples begin to ripen in late September. Storage time until mid-January. The average size of an apple is 140 g; it has a broadly conical, widely ribbed shape. Apple color is greenish-yellow with crimson blush. The character of the pulp is its white color, density, juiciness, fine grain and sweet-sour taste. The advantage of the variety is high yield, good commercial quality of the fruit.

Renet Tatar

Renet Tatar- The apple tree is of medium height, has a widely rounded, dense crown. Winter-hardy, moderately resistant to scab. Fruiting begins apple tree for 3-4 year. Begin to ripen in late September. Storage time until April. The average size of an apple is 100 g; it has a strongly flattened and broadly conical, slightly ribbed shape. Apple greenish cream color with a pink blush. The characteristic of the flesh is white color, juiciness and sweet-sour taste. The advantage of a grade is productivity and transportability of fruits.

Freshness

Freshness- The apple tree is of medium height, has a rounded crown of medium density. Winter-hardy, resistant to scab. Begin to ripen in late September. Productivity of a tree is 187 c / hectare. The average size of an apple is 110 g, it has a flattened, barrel-shaped, widely ribbed, regular shape. The apple is a greenish-yellow color with red strokes and stripes. The flesh is greenish, dense, fine-grained, prickly, juicy and sour-sweet to taste. Apples are kept until May. The advantage of a grade is productivity, high commercial quality of fruits.

North Synapse   - Apple tree is large, very tall, has a wide pyramidal crown of medium thickness. The variety is characterized by medium resistance to powdery mildew, scab, and high winter hardiness. For 5-8 years, the apple tree begins to bear fruit, and on the dwarf rootstock (62-396) it bears fruit in the second year. Removable maturity occurs in the fruit in early October. The average size of an apple is 120 g, it has a rounded conical shape. Apple yellowish green with a red blush. The character of the pulp is white, fine grain, juiciness and sweet-sour taste. Store apples in the refrigerator until May. The disadvantage of the variety is that with a bountiful harvest the quality of the fruit decreases. And advantage - productivity, long persistence, high quality of fruits.

Apple tree Sinap Orlovsky

Sinap Orlovsky   - The apple tree is very tall, has a widely spreading crown. The variety is characterized by high winter hardiness and excellent scab resistance. At 4-5 year begins to bear fruit apple. The yield of the tree is 170 kg / ha. Loose maturity occurs in the fruit at the end of September. The average size of an apple is 130 g; it has a one-dimensional, oblong, rounded conical shape. Apple color is yellowish-green with a blurry blush. The flesh is greenish-cream color, juicy and sweet-sour to the taste. Apples are kept until May. The disadvantage of the variety is that with a lack of calcium in the soil, the fruits are affected by bitter pitting. And advantage - high yield, long-term preservation, good commodity and taste quality of the fruit.

Sokolovskoe

Sokolovskoe - Apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. Winter-hardy, moderately resistant to scab. At 3-4 year old apple begins to bear fruit after vaccination. Tree yield is 65 kg. The average size of an apple is 120 g; it has a flat rounded shape. Apple color is greenish-yellow with red blush. The characteristic of the pulp is its creamy color, juiciness, fine grain, density and sweet-sour taste. The disadvantage of the variety is that the quality of the fruit decreases with prolonged high summer temperatures and dry air. And the advantage is large fruits, good commercial and taste quality of apples.

Start   - The apple tree is of medium height, has a rounded crown. Winter-hardy, resistant to scab. Removable maturity occurs in the fruit in mid-September. Tree yield 170 kg / ha. The average size of an apple is 140 g, it has an oblong, widely ribbed, beveled shape. The fruit is green with red stripes and speckles. The flesh is greenish, white, dense, coarse-grained, juicy, pricked and sour-sweet. Apples are kept until the end of February. The advantage of a grade is the high productivity and suitability for cultivation in an intensive type garden.

Stroyev

Stroyev- apple tree of medium height, rapidly growing, has a wide pyramidal crown of medium thickness. The variety is resistant to scab, highly winter-hardy. Removable maturity occurs in the fruit in mid-September. Tree yield 117 kg / ha. The average size of an apple is 100 g, it has a moderately flattened, conical, slightly ribbed, slightly oblique shape. The color of the fruit is greenish-yellow with a crimson blush. The flesh is green, white, dense, coarse-grained, juicy and sweet-sour to the taste. Apples are kept until mid-February. The advantage of the variety is high yield, good commercial quality of the fruit, as well as suitability for growing in intensive type gardens.

Student

Student   - The apple tree is of medium height, has a rounded crown. The variety is moderately winter hardy, resistant to scab. Fruiting begins apple for 5 year. Loose maturity occurs in the fruit at the end of September. The average size of an apple is 120 g; it has a flattened, rounded shape. A greenish apple with a crimson blush and a bluish bloom. The flesh is light green, tender, fine-grained and sweet-sour to the taste. Apples are kept until mid-May. The advantage of a grade is productivity, long preservation, good commodity and consumer quality of fruits.

Suvorovets - The apple tree is very tall, has a highly rounded, compact, sparse crown. Winter-hardy, resistant to scab. The apple tree starts to bear fruit for 4-5 years. Removable maturity occurs in the fruit in early October. Storage time until mid-December. The average size of an apple is 120 g; it has a flat rounded shape. Apple color is yellowish-green with a blurry blush. And the flesh is pale cream color, juicy, fine-grained, dense and sour-sweet in taste. The disadvantage of the variety is that the taste of the fruit deteriorates in cold, damp summer. And the advantage - abundant yield, long-term persistence, transportability, good commercial quality of the fruit.

Cliff   - Apple is very tall, has a pyramidal crown. Winter-hardy, moderately resistant to scab. At 7-8 year begins fruiting in the apple. Tree yield 80 kg / ha. Removable maturity occurs in the fruit in mid-September. The average weight of an apple is 125 g, it has a flat-rounded, one-dimensional shape. Apple color is yellow-lemon with red blush. And its flesh is cream-colored, fine-grained, tender, medium density, juicy and sour-sweet in taste. Apples are stored until March and beyond. The advantage of a grade is annual fructification and high commercial quality of fruits.

Welsey   - The apple tree is of medium height, it has a wide pyramidal crown at a young age, and later a rounded one. The variety is moderately winter hardy, resistant to scab. At 4-5 year, fruiting begins at the apple. Productivity of a tree plentiful. Loose maturity occurs in the fruit at the end of September. The average size of an apple is 100 g; it has a shaped or flattened rounded shape. Apple is yellowish green with dark red stripes. The flesh is greenish, white and sweet-sour to the taste. Apples are kept until the end of February. The disadvantage of the variety is that with abundant crops, fruits begin to shrink and crumble. And advantage - high yield, long-term persistence, transportability and good commercial quality of the fruit.