Snacks on the festive table - the topic is inexhaustible. Each hostess has at least ten recipes in stock. Today we will talk about the most convenient, time-consuming methods, suitable for quickly preparing piece snacks in a rather large volume.

Lavash snacks

Today, among lovers of snacks, thin pita bread is becoming increasingly popular. Therefore, first of all, let's consider snacks on the festive table of pita bread with photos and detailed recipes.

The simplest of pita snacks is rolls, that is, tightly rolled and sliced \u200b\u200binto portioned pieces pita rolls with filling. This is the most convenient of cold snacks, because you can wrap any filling in pita bread, and at the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

• 150 g salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 gr of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread pita bread on a cutting board, grease with mayonnaise. Grate the boiled egg, spread over the pita. Rub the cucumber with the next layer. Lay slices of fish on it, and cover everything with grated cheese. Roll into a roll and cut into slices.

With cod liver

• 200 g of cod liver (one jar);
• 150 g of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on the fish layer, lay on it chopped onions in a layer. Salt, pepper. Roll a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoon of mayonnaise and chopped garlic, add the crushed crab sticks, mix.

With smoked chicken

• 200 gr smoked chicken;
• 100 gr of cottage cheese or cream cheese;
• a few sheets of salad;
• mayonnaise.

Grease a sheet of pita bread with mayonnaise and lay on it stripes across the sheet: chicken, chopped into strips, curd cheese, salad. Roll the roll tight, cut into slices 3-4 cm long.

With greens and egg

• a few sheets of salad;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Lubricate the pita bread with a thin layer of cheese. Cut the salad and onions very finely and put on the cheese. Grate an egg on greens. Roll and cut into rolls.

You can also make hot snacks from pita bread

"Cigars" of pita bread

• 100 grams of feta cheese;
• 100 gr of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide the sheet of pita bread into pieces the size of a palm, put a spoon of filling on each, wrap the edges and twist quite thin “cigars”. Moisten the pita bread with water - they will stick. Cigarettes need to be deep-fried, served hot and crispy. For "cigars" is also suitable any pie or pancake filling.

Lavash envelopes

• 200 gr of mushrooms;
• one onion;
• 200 g of potatoes;
• salt pepper.

Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt, pepper. On small thin round leaves of lavash, put one full tablespoon of the filling, fold small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top, where the pita bread is in one layer.

Lavash Cornets

• 200 grams of gouda cheese in thin slices;
• 200 gr ready-made sliced \u200b\u200bham.

Divide the slices of ham and cheese into triangles. On a round sheet of pita bread, put a triangle of ham, on it - a triangle of cheese. Fold the pita bread in half and wrap it with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita leaves into ribbons. On a small sheet of pita bread in the center, put the filling, collect the bag and wrap the "neck" of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the “bags” for 10 minutes at 200 degrees. For the filling, use fried meat with onions, or julienne boiled tongue with mayonnaise.

Bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Skewered snacks

The simplest type of piece snacks is that the components are combined to taste and are mounted in a row on a toothpick or a special skewer. At the base of the snack can be a piece of bread or a cracker - it will be a mini-sandwich or canapes. Canapes can simply be made from slices of products that combine well to taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit, which can be cut into hearts, circles, and rhombuses, is used as a base. Miniature shortcrust tartlets filled with salads are also served on skewers.

Mushrooms appetizer

• 5 pcs of boiled quail eggs;
• 5 pcs of cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut in half. The halves are gathered together by slices to each other and fastened with a toothpick. It turns out a fungus - a white leg and a red hat. Drops of mayonnaise are applied to the hat.

Ideas for Mini Sandwiches and Canapes

• a slice of white bread, butter, a circle of eggs, a green olive, a leaf of parsley;
• a cup of brown bread, butter, red or black caviar, whipped cream with green onions;
• a cup of brown bread, butter, a thin slice of basturma or uncooked smoked sausage, grated radish, parsley;
• loaf of white bread, curry mayonnaise, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• triangle of gray bread, mayonnaise, boiled shrimp, dill;
• a triangle of white bread, a mixture of mayonnaise with mustard, a slice of avocado, tomato sauce;
• a slice of orange cheese, a slice of boiled chicken, half a walnut;
• yellow cheese roll, large black or green grape;
• a slice of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a slice of Dutch cheese, a circle of banana, half a grape.
• snacks on different types of chips.

Another type of appetizer, which came to us relatively recently, but is rapidly gaining popularity, is an appetizer on the festive table on chips.

Chips - potato, corn or even home-made from deep-fried pita bread can be served with any filling suitable for tartlets. Such a filler can be all kinds of salads, the consistency of which is properly connected with a suitable thick sauce - mayonnaise, sour cream, as well as any kinds of pastas and spreads - fish, cottage cheese, paste, vegetable.

Each hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not a rare one. Naturally, each family has its own, proven recipes for quick snacks.

Indeed, there are many recipes, but recalling the recipe is one thing, and quickly cooking is a completely different story.

Therefore, today we will focus on the fastest ways to cook fast-food snacks (with visual photos) and from the most common products.

Quick snacks to the table

Such hors d'oeuvres are simply cooked and take up little time. For such recipes, the most common products that are found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This recipe for sandwiches has no nationality. A similar snack can be found in traditional Caucasian cuisine, and in Russian. Guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Making sandwiches:

1. Chop the bread.  The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry.  In a pre-heated skillet, fry slices of bread with vegetable oil. A lot of butter is not needed, enough that the bread is a little browned;
3. Cooking the filling.While the bread is toasted, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three large cream cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
4. Spread the filling.We spread the cheese mass on the toasted and slightly cooled bread and level it;
5. Decorate.  Cut the tomatoes into circles and spread the circles on bread. If the tomato circles are larger than the bread, then it is worth dividing the tomato into halves. Sprinkle the tomato with salt, and on top we place a decoration of greens.

A bunch of tomatoes stuffed with cottage cheese and garlic

The presentation of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic with cottage cheese will make this dish an unrivaled snack.

1. We make cuts.On tomatoes, you need to make two incisions crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stalk by about 1 centimeter. If the cuts are made correctly, the tomato will open in the hand, but will not fall apart;
2. We get the flesh.  We get the core of the tomato and part of its pulp. Important! It is not necessary to get all the flesh from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
3. Making the filling.  Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. Spread the filling.  Salt tomatoes. In the tomatoes themselves, lay out the filling, squeezing the tomato slightly with your hands so that it looks like an unopened tulip flower;
5. Decorate.  We spread the tomatoes in the form of a bouquet on a plate and decorate them with stalks of parsley or onion, imitating the stalks of tulips.

The secret to the proper preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt about it!

You will do just fine!

Cold snacks

This type of appetizer is distinguished by the fact that the dish is served cold, not warmed up. Snacks are a great way to have a quick bite to eat while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian pita bread;
• Chicken, preferably its loin portion;
• Korean carrot - 100 grams;
• 2 pieces of chicken eggs;
• Cilantro - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original and spicy appetizer is hearty enough, cooks quickly and can serve as an excellent element in the design of the festive table.

  The most popular is a canapé snack. The fact is that she cooks incredibly quickly. Give it a try!

If you can devote enough time to prepare snacks, then opt for kupaty. Read about their preparation. These home-made sausages will not leave anyone indifferent!

Prefer air grill dishes? Then here Remember, healthy food is always relevant!

Cooking roll:

1. Cooking chicken.  The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that a delicious crust forms on the meat;
2. Cooking the filling.  Fried chicken is laid out in a dish. Carrots are wrung out by hands to excess glass moisture. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the shabby eggs to the chicken. Add finely chopped dill and cilantro to a bowl of meat and eggs. Dress with mayonnaise and mix well. The result should be a homogeneous mass;
3. We start pita bread.  We roll pita bread on the table and start it with our mass. The filling should be distributed over the entire surface of the pita, leaving indents of one and a half to two centimeters without the filling. Roll the pita bread into the roll and put it in the refrigerator. If the roll is prepared right at a party, then it needs to be removed in the freezer for 15-20 minutes;
4. We cut and decorate.  After our roll has cooled, cut it into slices 2-3 centimeters thick. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Crab stick rolls

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is simple to prepare, and the products need the most ordinary and non-exotic ones.

For cooking you will need:

• Crab sticks - 1 pack;
• Chicken eggs - 2 pieces;
• Hard cheese - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook will cope with the process of preparing this recipe. Everything is quite simple:

1. Crab sticks thaw. If you need to speed up this process, it is enough to put frozen sticks in cold water;
2. While the process is defrosting, boil chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass from cheese, mayonnaise, dill and garlic;
6. Mix our filling thoroughly until smooth;
7. Thawed crab sticks carefully unfold, so that a thin layer is obtained. We lay out our filling on it and wrap it in a roll;
8. Cut the rolls in portions and put them on a plate decorated with greens.

How to bite cognac?

Cognac - a noble drink, requires leisurely and measured. Therefore, not every appetizer will suit him.

One of the misconceptions is to bite cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct whip up cognac is:

• Coffee;
• Cigar;
• Chocolate.

Such an appetizer does not need to be prepared, but it requires only basic knowledge in choosing chocolate - only cognitively bitter varieties and no milk should be selected for cognac.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as snacks for cognac. For example, you can prepare a cheese plate to better reveal the aroma of this drink.

Cheese plate

For cooking you will need:

• Cheese. 3-4 types are desirable - starting from hard cheeses like "Parmesan" and ending with soft cheeses with noble blue mold;
• Honey. It must be chosen liquid or slightly sugared;
• Walnuts;
• Grapes
• Mint for decoration.

Cooking cheese plate:

1. Cheese is cut into small sticks or triangles;
2. It is laid out on a plate so that the very center of the plate is free;
3. Honey is heated in a steam bath to a state of good fluidity;
4. Honey is poured into a small sudok and placed in the center of a plate of cheese;
5. Grapes, walnuts and a sprig of mint are used for the final decoration of a plate of cheese.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Cooking a variety of snacks is quite an interesting activity. Its most important advantage is that it is quite easy to experiment and fantasize with recipes, replacing certain ingredients due to the absence of any products or simply reducing the cooking time.

Time, by the way, plays an important role, just like the simplicity of the recipe.

Sandwiches with Sprats

Well, what can be imagined from sandwiches with sprats? However, this banal dish may well decorate the festive table in any home.

For cooking you will need:

• Sprats - 1 can;
• Bread is white or black;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greenery.

Making sandwiches:

1. Bread is cut into pieces. The shape and size of the slices is determined depending on the preferences of the cook;
2. Mayonnaise is laid out on bread and spread all over a piece;
3. On top of mayonnaise spread a slice of tomato and a slice of cucumber;
4. One tomato from a can is carefully laid out on a tomato and cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce, on which sandwiches are laid out.

This light and simple snack can be prepared in 10 minutes.

Chicken Eggs Stuffed with Cheese and Garlic

Also an easy and simple recipe, which a novice will cope with.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bell pepper and herbs for decoration;
• Garlic.

Cooking Stuffed Eggs:

1. Hard boiled eggs;
2. Cool, clean and cut into halves;
3. The yolk is extracted and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15 to 20 minutes.

As you can see, there are a lot of light and quick snacks, and it’s enough to show a little imagination and ordinary products turn into a real culinary masterpiece, which the most demanding guests will be satisfied with.

Enjoy your meal!

Finally, if you decide to make a simple cut, we suggest you look at beautiful ways to serve it on the table:

When we talk about snacks, the imagination immediately draws a festive table. And not surprisingly: well, who will be engaged in figured slicing of sandwiches for breakfast or to build multi-story compositions of vegetables for a regular dinner? I do not argue, of course there are lovers. And it’s a sin to hide, sometimes I myself like to dig deeper into the stuffing of vegetables without any solemn occasion. But nevertheless, for the most part, people prepare original snacks on the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet.

Salted cucumbers with garlic and instant herbs

In the middle of summer, it’s a sin not to salt a pot of salted cucumbers. The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. Introducing the perfect option.

Zucchini rolls with different fillings

3 variations of zucchini rolls - for every taste: festive with red fish, diet with goat cheese and vegan with nut pasta. The first recipe shows the process of wrapping rolls with all the details and step-by-step photos.

Sandwiches with Sprats

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the simplicity of cooking.

Chicken liver cake

False caviar

An original and extremely low-cost snack on the festive table - from herring, cream cheese and carrots, we will prepare caviar, which taste strikingly reminds red.

Waffle Cake Snack Cake

Snack cakes are now at the peak of popularity. It’s easy to cook them, but they look much more spectacular than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

Great snack on the festive table and for every day. Cabbage looks very impressive, crispy, juicy, very very tasty.

Armenian-style salted tomatoes with garlic

Finding the perfect mix of vegetables is my hobby. Sometimes it’s enough to add just one ingredient to make the dish sparkle with all the colors of tastes. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real overeating! In addition, the appetizer looks very aesthetically pleasing - take it and immediately put it on the holiday table.

Marinated instant eggplant

Fast and delicious vegetable appetizer of eggplant marinated in a spicy marinade with garlic and dill.

Marinated squid

Squids are neutral-tasting seafood that you need to be able to cook correctly so that dishes from them turn out to be tasty non-rigid. We present a very simple and at the same time unusual recipe for a light snack.

Prawns fried with garlic in soy sauce

A delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture of soy sauce with sugar (ideally with cane).

Armenian Bean Pate

Red beans, boiled until soft, are mashed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.

Shrimps in a creamy garlic sauce

Shrimps are cooked according to Italian technology, a simple set of products, understandable and accessible to any sequence of actions. Time will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy to prepare dish is juicy shrimp in a crispy crust of batter. It is prepared instantly, eaten even faster.

Profiteroles with savory cheese filling

If you like to surprise guests as much as spending time in the kitchen, then try to bake such small profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic foreshmak

No matter how much I tried the foreshak, I was always surprised - well, what do people find in it? It turned out that before the classic foreshmak, these dishes were like the moon. Try how this national dish is actually cooked.

Shrimp Rice Balls with Pineapple

If you want to learn how to make Japanese food, then try starting with these rice balls. Cooking them is much easier than rolls. No special products are needed (nori, wasabi, etc.). Breaded in double breading and deep-fried, rice balls with juicy filling will appeal to both relatives and guests.

Stuffed Pike in the Oven

Stuffed pike on the festive table - this is what can really surprise guests. You think it's too hard to cook? Welcome to the kitchen, where the stuffing is going on right now. The process is detailed in step-by-step photos.

The most delicious crab stick sandwiches

These sandwiches are the easiest way to quickly prepare a festive snack for a lowly company of guests.

Tomatoes in Korean - you will not find tastier!

A delicious appetizer of tomatoes in a spicy vegetable fill will be ready the very next day after you put it to marinate. Korean tomatoes are perfect for a festive table, because it is better not to find snacks.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both a tradition and a special atmosphere, which is created by the efforts of the hostess. Of course, preparing a holiday table always requires a lot of effort and time. But the most difficult thing is to create a menu that reflects the preferences of all the guests. Fortunately, there are holiday snacks that everyone likes. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

The most popular lavash roll recipe.

Crab salad in puff pastries "Cornucopia"

Prepare a sled in the summer, and the New Year's table in early December is such a widespread Russian tradition to barely wait for the first day of winter to decorate the city with Christmas trees, garland the shops and give the people so much to get used to the festive surroundings that the New Year tree is already perceived everyday home decoration. But they don’t choose the times, so we won’t be original and start setting the New Year’s table, though with some delay: not on December 1, but on December 5. But still there is still time :)

We roll crab "Raffaello"

As a child, I dreamed: if only colorful snow would fall from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs of them and they would turn out to be as elegant as the snowmen that our tortured teachers sculpted in kindergarten, reddening their cheeks and noses with red and putting on themselves braids with kokoshniks, and who beards with felt boots. Perhaps it is these memories that make my heart flutter every time I see pictures of a hill of crab balls. How cute, fluffy they are ... :) Let's cook them together!

A spectacular appetizer of eggplant and sweet peppers on a festive table

A delicious snack, relevant not only in the autumn, but also in the winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food with delivery and laid out a round sum for it, I thought it was time to learn how to make rolls myself. Of course, right away to make “California” does not work. But classic rolls with filling and rice inside a nori shell can be cooked at home. No sooner said than done. The rolls were not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is described in detail.

Tomatoes with cheese and garlic

These cute stuffed tomatoes are made in just five minutes. The filling is elementary, but very tasty. A universal snack for a big feast.

If you want to impress guests, then it is not necessary to conjure three days in a row over a 12-layer cake. It’s enough to just cook some roll. It’s still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. Nevertheless, any salad packed in thin Armenian pita bread instantly disappears from the table. And if you choose a combination of fresh fragrant cucumber, sweet shrimp and cream cheese for the filling, you can, without a doubt, prepare a double portion.

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Each hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not a rare one. Naturally, each family has its own, proven recipes for quick and inexpensive snacks. Indeed, there are many recipes.

Sandwiches with sprats in the oven

Ingredients:

• loaf
• sprats
• lemon,
• greenery.

  Cooking method:

1. Which of the housewives do not know how tasty sandwiches with sprats are? They go with a bang on any holiday! But if cold sandwiches are fed up with both you and your guests, update this appetizer - prepare hot sandwiches with sprats! It will take a little more time, but no effort. But each guest will appreciate your culinary skills!
2. Cut the loaf into pieces, place it on a baking sheet. On each piece, depending on its size, put two or three fish. Cut the greens, put it on top of the sandwich. Chop on top with grated cheese. Do not spare the cheese, sprinkle more! Place the sandwiches in the oven for 10 minutes. On a finished dish, put half a mug of lemon.
3. Believe me, this final touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, but here this duet simply will not be unrivaled! If you do not risk surprising guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be tasty, but more traditional.

Hot mini sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• cooking oil

Cooking:

1. Grate raw potatoes on a grater and season with salt and pepper to taste, cut bread or loaf not thickly, spread the potatoes evenly with a thick layer on top.
2. The side on which the potatoes are gently laid in a pan with warmed sunflower oil, fry until golden brown.
3. Turn and fry the bread is not necessary. It turns out pretty tasty and quick hot sandwiches.

Budget quick snack

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Garlic - 2 Cloves
• Mayonnaise - 1 Tbsp. spoon
• Ketchup - 3 Tbsp. spoons
• Wheat Bread - 10 Slices
• Cheese - 100 Gram
• Fresh greens - To taste
• Ground black pepper - To taste

  Cooking method:

1. Sausages are cut into small cubes and spread in a deep bowl.
2. We also cut the tomato into cubes, chop the greens finely and add them to the sausage plate.
3. Squeeze the garlic through the garlic.
4. We spread the mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. Put bread on a baking sheet and put 1-1.5 tablespoons of the filling on each slice. Sprinkle black pepper over the top.
6. Three cheese on a coarse grater and sprinkle with it each piece, but you should not add too much cheese, since it will spread over the baking sheet during the baking process.
7. We put the sandwiches in the preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Budget Snack Lazy Pizza

Ingredients:

• Classic baton - 1 pc.
• Hard cheese - 250 gr
• Cooked sausage - 300 gr
• Tomatoes - 2 pcs.
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

  Cooking method:

1. Cut the loaf into thin slices of approximately 1 cm. To cut soft bread, use a knife with cloves so that the slices are even and the bread does not crumble.
2. Hard cheese and boiled sausage (I had a doctorate according to GOST) we rub on a coarse grater.
3. We mix cheese and sausage with mayonnaise and ketchup to a state of homogeneous mass.
4. Cut the tomatoes in a circle.
5. We spread the resulting mass on chopped slices of loaf, put a piece of tomato on top.
6. We put striking sandwiches on a baking tray greased with vegetable oil and put in the oven preheated to 180 degrees for 15-20 minutes.
7. Serve hot sandwiches, although cold they are quite edible.

Fondue Fast Food

Ingredients:

• 1 clove of garlic
• 400 grams of cheese (Swiss hard)
• 200 grams of Emmental cheese
• some dry white wine (Neuchatel)
• freshly squeezed lemon juice
• 3st. l potato starch
• 1 tbsp. l kirsch
• some ground pepper
• one nutmeg

  Cooking method:

1. In a fondue pot, you need to boil milk with boiled water, unless of course it is cast-iron or glazed. Then grate a half of the garlic pot inside.
2. Take Emmental and Swiss cheese and grate (coarse), and mix them in a pot. Add a little wine to the cheese, lemon juice, potato starch and simmer all over low heat until the cheese is completely melted.
3. To make the cheese melt faster, it is better to add the juice of freshly squeezed lemon, it gives the dish a wonderful smell and unusual taste. Stir the mixture thoroughly so that the cheese does not become completely, viscous and fibrous. In the fondue you need to add spices to taste, and one grated nutmeg, and leave it simmer for 10 minutes, until cooked.
4. Serve it preferably with small cubes of any bread, and on a separate plate, lay beautifully greens and a few sprigs of mint.

Liver cake snack

Ingredients:

• chicken liver - 500 grams;
• chicken eggs - 2 large eggs (if not very large, it is better to take 3);
• milk - 100 ml;
• wheat flour - 200 grams;
• large onion - 1 piece;
• garlic - 4 pieces;
• mayonnaise - to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

  Cooking method:

1. First you need to soak the liver during the day, changing the water as often as possible, and then you need to cut it into pieces, simultaneously cleaning out all the films, veins and other places that will prevent the meat grinder from grinding the liver.
2. After that, the pieces are sent to the liver in a blender, or in a meat grinder, and turned into a semi-liquid mass. Once everything is ready, pour into a bowl in which you will prepare the liver “dough” for baking cakes.
3. Mix the eggs, pour the necessary amount of milk there, and after that you need to take the flour and add a little bit there so that there are no lumps. Knead very carefully. The mass will be thinner than the dough for pancakes, but not by much.
4. As for the onion, it is pre-cleaned, cut into half rings, after that the half rings are sent to the pan to simmer until transparent. Onions can be passed through a blender or meat grinder after you fry it. Stir the onion into the liver mass. You have your dough ready.
5. Now you need a pancake pan - with low sides, so that liver cakes can be easily removed. Everything is very simple here - you need to pour enough mass on a preheated frying pan with oil - a ladle - quickly distribute throughout the pan and fry until ready, first on one side, then on the other side. The liver cake is fried for a chicken liver cake very quickly - all you have to do is wait for it to turn gray.
6. Now take a plate, push the finished cake onto it. If you try to remove it with a spatula, then the cake easily breaks. And it’s better to turn it over with a plate - it’s very convenient.
7. Ready cakes are smeared with mayonnaise, in which garlic has already been added. But as for the fillings for the liver cake, then here you choose to your taste. The simplest thing you can put in a liver cake that uses chicken liver is a filling of fried carrots with onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you have previously fried and turned into minced meat, or just onions, caviar - both eggplant and zucchini - and much more - the fillings depend on your taste and imagination. The fillings are divided into as many parts as the number of cakes made from the liver.
9. Gathering a liver chicken cake is very simple. The first layer of cake is laid out on a flat plate, smeared with mayonnaise and garlic. After that, fried carrots with onions are laid out. Everything is covered with a second cake, is again smeared, and so on.
10. We alternate the layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use eggs, carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended that the cake be given a little time so that it stands and soaks.

Classic american sandwich

Ingredients:

• 8 slices of toast bread
• 4 tbsp cream cheese
• 2 lettuce, cut in half
• 2 tomatoes, chopped
• 100 gr. chopped cucumbers
• 12 slices of bacon
• 1 tbsp vegetable oil
• 1.5-2 tbsp chopped green onions

Cooking method:

1. Grill or grill bread in the toaster. Mix cream cheese and green onions, season with salt and ground black pepper. Spread raw bread. Put lettuce, tomatoes and cucumbers.
2. Fry the bacon in heated oil for 2-3 minutes until crisp. Dry with paper towels and put on vegetables. Close the sandwich and cut in half diagonally.

Inexpensive appetizer with pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Onion - 1 pc.
• Korean carrots - 200 g.
• Cilantro
• Sauce - mayonnaise, ketchup, sour cream in equal proportions. See to your liking what you like best, you can put more.
• Armenian pita - 2 pcs.

  Cooking method:

1. Marinate the chicken fillet, salt, pepper, sprinkle with chicken spices, add a little table vinegar, or soy sauce, to your taste and set aside 20 minutes. Put the pan on the stove, pour a little vegetable oil, warm it well and fry the chicken fillet. Do not overcook, the filet should be juicy.
2. Add onions and fry until transparent. The whole frying took about 10 minutes.
3. We divide the pita bread in half, take a half and grease the sauce. Lubricate almost in the middle, but closer to the edge that is towards you.
4. Put the fillet pieces on the sauce.
5. Top with Korean carrots.
6. Add the cucumbers.
7. Then add the tomatoes.
8. Top with grease sauce.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. Wrap the envelope.
12. The roll is ready. Please note that on top of us pita bread was slightly stratified, because it was rather dry.
13. You need to put it in the microwave or in a frying pan so that the cheese melts.
14. Cut into halves, put on a plate.
15. Lubo - it's expensive to see, and the taste is indescribable.

Inexpensive appetizer with eggplant

Ingredients:

• Eggplant 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pc
• Sweet onions 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplant and pepper should be baked in any convenient way. In fact, it is customary to bake eggplant on an open fire, but this is not always available. So, it is better to use a conventional home oven. The eggplant oven must be until the peel begins to wrinkle.
2. Bake pepper until soft and until the shell separates. Bake pepper until soft. It’s even easier and faster to bake vegetables in the microwave. To do this, be sure to pierce the eggplant through with a knife or prick it with a fork, otherwise they can simply explode during cooking. By the way, peppers too.
3. Before baking, grease eggplant and pepper with a small amount of vegetable oil. Baking time, approximately 10-12 minutes. Allow the eggplant and pepper to cool to room temperature. Peel the garlic and add to the chopper. Add salt. From the herbs of mint, cilantro and basil, tear off the leaves and put in a garlic blender.
4. Add 2 tbsp. olive oil and 1 tsp wine vinegar. Grind everything, not necessarily to a puree state, it is enough if there are sufficiently large pieces. Chop greens, garlic and spices Gently peel the pepper from the peel, which is easily detached, like a plastic film, just peels off.
5. Remove all seeds and tail, only the pulp should remain, which must be cut into large pieces. Cut the eggplant in half, remove the seeds with a spoon, and cut the peel. Grind the flesh of eggplant, you can just tear it into pieces with your hands or cut into large cubes.
6. Put the flesh of pepper and eggplant on a plate. Next put tomatoes, cut into large pieces or slices. Eggplant appetizer looks very impressive if you use tomatoes of different colors: red, pink, yellow, and even green.
7. Put eggplant, vegetables and greens on a plate.
8. Sprinkle dressing with eggplant appetizer. An important point - you need to mix the salad immediately before serving, so that the tomatoes do not let the juice go. Mix the salad immediately before serving.

Budget appetizer Raffaello

Ingredients:

• 2 processed cheeses;
• 200 g of frozen crab sticks;
• 3 boiled chicken eggs;
• 2 tbsp mayonnaise;
• 1-2 garlic cloves;
• salt to taste;
• greens for decoration (salad, parsley or dill).

Cooking method:

1. Boil chicken eggs in advance in slightly salted water for 15-20 minutes until cool. Immediately move them into cold water - this is done so that the eggshell will later be easier to clear from the eggs.
2. Peel the eggs as soon as they have completely cooled, and rub on a fine grater in a deep bowl. Place the melted curds in the freezer for several minutes and also clear the foil.
3. Rub on a fine grater in a container for boiled eggs. Compress peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container with each other until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
4. Thaw the crab sticks slightly and also grate them on a fine grater, but in a different container. Thoroughly defrost this product, as it will be very time-consuming to rub on a grater.
5. Decorate a portioned dish or plate with fresh lettuce, sprigs of parsley or dill - what is in your refrigerator.
6. Wet your palms in water, separate small portions from the filling and roll them into balls. And roll these balls in crab shavings and carefully lay on the greens in any order.
7. Raffaello appetizer is ready! Serve chilled to the table.

Egg appetizer with pate

Ingredients:

• chicken liver 500 g
• onion 1 pc
• carrots 1 pc
• butter 50-100 g
• salt, freshly ground pepper, eggs (hard-boiled) lettuce (for serving)

Cooking method:

1. Wash the liver, dry and cut into small pieces. Onion cut into half rings. Grate the carrots.
2. Fry the onions and carrots in a pan with preheated vegetable oil until half-cooked. Add the liver and fry on the fire, slightly less than average, stirring occasionally, 5-7 minutes.
3. Then cover the pan with a lid, reduce heat and simmer until tender for another 10 minutes, add salt and pepper.
4. Pass the liver with onions and carrots through a meat grinder or grind in a blender, add a piece of butter and mix well until a homogeneous consistency (or pass through a meat grinder again).
5. If desired, you can stuff the eggs with liver pate. Hard-boiled eggs, peel and gently cut each egg lengthwise into two halves.
6. Take out the yolks. Part of the delayed boiled yolks can be mashed with a fork, added to a paste and mixed well. Lay some yolks aside for decoration.
7. Put washed and dried lettuce leaves on a plate, put half the eggs on them.
8. From the pastry bag, put the paste into each half of the egg, sprinkle the yolks grated on a fine grater on top and decorate with greens.

Budget appetizer with crab sticks

Ingredients:

• Chips - 20 pcs.;
• Crab sticks - 100 g;
• Chicken egg - 1 pc.;
• Cucumber - 80 g;
• Canned corn - 70 g;
• Salt to taste;
• Ground black pepper - to taste;
• Mayonnaise to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks should be thawed at room temperature. Remove the protective film. We chop the sticks very finely.
2. Boil a chicken egg in salted water. It will be enough about ten minutes after boiling the liquid in a saucepan. Remove the egg from boiling water and immediately dip it in cold. Let it cool slightly, 10-15 minutes, peel and cut into small pieces too. Add to crab sticks.
3. Take the freshest, crisp cucumber. It should be tight to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from a can of canned corn. Add corn and chopped cucumber to the salad bowl. Add salt and pepper to your taste. Dress with mayonnaise and mix well.
4. We select a convenient flat dish of the desired shape. We put the chips. Place a small portion of salad mass on the chips. Decorate with spicy greens if desired. Chips with crab sticks and corn ready. You can treat your loved ones!

Inexpensive Jewish Appetizer

Ingredients:

• 200 grams of processed cheese (such as "Orbit", "Friendship", "City");
• 50 grams of fresh carrots;
• a few cloves of garlic;
• a little black pepper;
• salt as desired;
• mayonnaise.

  Cooking method:

1. On a fine grater, three cheese, then garlic, and then carrots. It turns out more convenient - carrots erase the remaining cheese from the grater, then the grater is easier to wash.
2. Add freshly ground black pepper and mayonnaise and mix. Try it, maybe it will be necessary to slightly salt. It depends on the taste and salinity of the cheese and mayonnaise.
3. Everything, our Jewish snack is ready! You can serve it to the table! It is very good in your appetite and very healthy. The only thing you need to choose cheese is of good quality.
4. Sometimes it is terrible and smells like cat food :) It’s better not to put it like this, but give it to Murka, if there is one.

Jewish garlic cheese appetizer

A variant of a budgetary Jewish snack, if you cook it from processed cheeses. This mass can be used as a spread for sandwiches, fillings for vegetables, tartlets and any other flour products. Here is an option for snacks on cucumbers and tomatoes.

Ingredients:

• 2 eggs;
• 2 processed cheese;
• 50 g mayonnaise or sour cream;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• big cucumber;
• tight tomato.

Cooking:

1. Hard-boiled chicken eggs, cool, finely chop or use a grater.
2. Cheese can be used ordinary or with different flavors. Release them from the foil, grate. Read more:
3. Peel the cloves of garlic, also grind on a grater or in another way.
4. Chop dill, add to the total mass, season with mayonnaise and taste. If necessary, add salt, you can pour a little pepper.
5. Cut the cucumber into 0.5 centimeter circles. Also chop the tomato. Arrange on a plate in one layer.
6. Make small balls from the cheese mass, put each on a piece of vegetable. Serve a Jewish appetizer to the table immediately, until the vegetables have released juice.
7. Cheese mass can be stored in the refrigerator for up to two days.

To your attention a balanced snack menu for every taste! The best 9 simple and tasty recipes with photo snacks on the festive table. Agree that there is always not enough time in the holiday fuss. Therefore, without further ado, I offer my favorite snacks on the festive table recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, a meat plate of homemade delicacies, cheese and other snacks. What else do you need to warm up the guests? On the table, everything looks very nice and appetizing. The dishes are really delicious, which is verified by more than one meal.

And one more nuance. Like it or not, we can’t do without mayonnaise. Therefore, I advise you to cook it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks on the festive table recipes with photos at your service! I am sure that you will have to share recipes.

Toast - a hit of any feast. I start with them, because they are served and eaten first. The number of products is conditional. You will be guided by the number of guests on the spot.

What do we need

• Baton alone
• Boiled eggs - 2 - 3 pcs.
• Mayonnaise - 4 - 5 tablespoons
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Chives - a small bunch
• A little green dill
• Salt, ground pepper.

Cooking

1. The loaf is cut into slices. Do not cut very thinly - get dry
2. Slices are fried until golden brown on both sides in well-heated oil. Excess fat will be removed by putting croutons on a paper towel
3. Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, add salt, and pepper. Stir the mass
4. Spread each crouton with mayonnaise
5. Peel the eggs, grate
6. Chop green onion in small pieces
7. Crush croutons first with eggs, then with onions.

Done! You can serve it to the table!

Snack Callas

Amazingly tasty snack, it goes off with a bang! In addition, perfectly decorates the table.

We will need

• Cheese for sandwiches 2 pack.
• Smoked Chicken Leg
• Hard boiled eggs - three pcs.
• Fresh cucumber - 1 pc. medium size
• Boiled carrot - 1 small piece.
• Green feathers
• Mayonnaise 3-4 tbsp. l
• Some green dill

Some wishes

1. Buy cheese of good quality. When working, it should be at room temperature.
2. The core can also be made from raw carrots, if there is no cooked
3. The dish can first be covered with lettuce, and then put flowers on them. It will look beautiful, and it is convenient to take callas.

Korean herring

Herring is a classic of the drinking genre. And if she is also in Korean, then there are no words at all. Here, the fish itself and the marinated onion are magnificent. To the best of piquant. Under the cold vodka is the very thing that is modest.

What do we need

• Herring - 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste - 1 tbsp.
• Vinegar - 100 gr.
• Salt - 1 tbsp
• Red, black peppers - 1 tsp each. (ground)
• Onion - at least 5 pieces, more can be
• Sweet peppercorns - 1 tsp

Step cooking

Herring should be infused for at least 4 hours. But the ideal option is to make a dish for the night. Fillet and salted in moderation, and saturated with sauce.

Feel free to make 2 servings. You can’t drag guests by the ears. And a little beam, a bigger beam!

Chicken Breast Pastroma “Forget the Sausage”

A find for home-made meat cuts! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And importantly, it is well cut - it will look beautiful on a dish.

We need to prepare

• Chicken fillet - two pcs. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take garlic cloves 2-3
• Vegetable oil - gr. 20

How to cook a delicacy

1. In a bowl, mix all the spices, including the garlic passed through the press
2. Send vegetable oil here, stir
3. Wash the fillet, dry it with a paper towel, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But it is possible for a longer time - it will be better saturated, it will be tastier
5. Preheat the oven as much as possible, 250 degrees
6. From foil make a kind of boat with low sides. Size - to fit two pans. The boat, in turn, put on a baking sheet
7. When the temperature reaches the maximum value, send the pan to the oven
8. Take time - meat should be baked at high temperature for 12 minutes
9. Then you need to get the meat. Gently still wrapped in foil. You can even have several layers. In the foil, the meat will still reach a little, and will become tasty and juicy.

You can go the other way. After turning off the oven, do not get the meat, but leave it to cool the oven completely. But I prefer the foil option.

Of course, you won’t forget about sausage, but you’ll often start making such an appetizer. Good luck

Tartlets with mushrooms and chicken

A good snack - hearty and delicious! Guests will lick their fingers. And it’s convenient to eat.

Products

• Mushrooms - 200 gr. (champignons, oyster mushrooms)
• Hard cheese - 150 gr.
• Chicken Breast - 200 - 250 gr.
• Carrots, onions - 1 medium each.
• Mayonnaise - 2 - 3 tablespoons
• Salt, ground black pepper to taste
• Sunflower oil - 30 gr.
• Ready tartlets
• Any greens for decoration

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. In a preheated oil, lightly fry the onion with carrots
3. Add brisket, salt, pepper, fry all together min. 3
4. Lay mushrooms, mix. Fry until liquid evaporates. By time - min. 5-8
5. Lay mayonnaise, mix
6. Fill the tartlets with filling, top with grated cheese
7. Place the tartlets on a baking sheet covered with parchment, send to a preheated oven (180 degrees)
8. Willingness is determined by the ruddy cheese crust.

Tartlets decorated with greens will become the highlight of the feast. By the way, you can serve them both hot and cold. And mayonnaise can be replaced with sour cream.

Tartlet meat salad

Agree that at least one mayonnaise salad is a must. I offer a very tasty meat option. The salad is very good, I advise you to cook it. Its highlight is mushrooms fried with a beam.

Now it has become fashionable to serve salads in tartlets. Well, that’s very convenient. And such a salad will be an excellent filling.

Ingredients

• 4 medium boiled jacket potatoes
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Boiled chicken legs
• Oyster mushrooms - 500 gr.
• Two small onions
• Mayonnaise - gr. 50
• Vegetable oil - gr. 30
• Salt, ground pepper to taste
• Green dill for decoration.

Cooking Salad

1. Cut onions and mushrooms into small cubes
2. Fry in oil, not forgetting to salt and pepper
3. Cut potatoes, eggs, chicken and cucumbers into small cubes
4. Mix all foods with mayonnaise. Try on salt and acid. If necessary, trim another cucumber, another.
5. Fill tartlets with salad, garnish with finely chopped dill.

Guests will be full and satisfied, be sure!

Eggplant Snack Peacock Tail

Not a dish, but a real bomb on the festive table! What a design, what a taste merit!

Cooking Products

• Eggplant - 2 pcs.
• Processed cheeses - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 3-4 cloves
• Medium Cucumber - 1 pc.
• Mayonnaise - 3 tablespoons
• Bulgarian red pepper - 1 pc.
• Vegetable oil - 70 gr.
• Black pitted olives - 12 pcs.
• Salt, pepper to taste
• Green lettuce leaves.

Cooking masterpiece

Do not forget to take a picture against the backdrop of this work of culinary art!

Meatloaf

Who does not like meat delicacies! I prepare them for every holiday. If guests come to me, they know - I will treat them with excellent rolls.

To make a treat, you need to buy a pork flank. If I can’t buy it, I take it
  thin lard with a meat layer. It also works well.

Still need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs

Cooking process

1. I split the flap so that the rolls would not be very thick
2. Washing, drying with a napkin, salt, pepper, a little grease with mustard (mayonnaise)
3. I send it in the refrigerator for 2-3 hours, so that it would be marinated
4. My prunes and dried apricots and, if necessary, steamed in hot water
5. I spread the flank on the surface, I place the filling on the edge, I roll the roll.
6. I tie with threads. Remember, you need to link well, in frequent circular turns. In this case, the roll will be more attractive.
7. I wrap the roll with foil, put on a baking sheet, send in a hot oven (180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add while evaporating
8. I take the finished product out of the oven, let it cool and only then unwind the threads.

Flank can be stuffed with garlic, add nuts to the filling. Here you can fantasize as much as you like. In any case, it will be delicious.

Egg rolls with liver pate

What about the lush egg roll dish? Just that it needs to be cooked. And the beef liver paste is not inferior in taste. Finally, it is very beautiful!

For egg roll you need to cook

• Eggs - 5 pcs.
• Mayonnaise - 80 gr.

For paste

• Beef liver - 500 gr.
• Fat - salted pork fat - 10 gr.
• Butter 100 gr.
• Carrots - 2 pcs.
• Bulb
• Salt pepper.

First of all, prepare the paste

1. In fat, fry finely chopped onions and carrots
2. Add the liver, sliced. Fry until tender, salt, pepper
3. Twist the mass twice in a meat grinder. The paste should have a delicate structure
4. Add softened butter, stir well, send to refrigerator

Cooking a roll

1. Chop eggs, salt, beat with a mixer
2. Add mayonnaise, whisk again
3. Preheat the oven (180), send an empty baking sheet covered with foil (it needs to be greased with oil)
4. Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
5. When ready, remove, separate from foil
6. Apply a layer of paste, wrap with a roll
7. After cooling, cut into portioned rolls.

Put the beauty on a dish, embellish with greens.

Everything! You can not worry and wait for guests. Enjoy your meal with friends and family!