Eggplant with chicken are two products that go well together. Dishes made from these simple and affordable ingredients have amazing taste and amazing aroma, especially when you add your favorite spices and seasonings to them. We will tell you about what methods of cooking eggplant and chicken exist in our article.

with chicken and vegetables

This dish will delight all family members, because it is very tasty and healthy. For him we need the following products:

• chicken (chicken fillet) - 1 kg;
• young eggplants - 400 g;
• ripe tomatoes - 300 g;
• large onions - 2 pcs.;
• sweet pepper (can be of different colors) - 300 g;
• garlic - 3 cloves;
• salt, pepper, spices.

How to prepare this dish?

Let's start with the chicken. If you have a whole carcass, cut it into pieces. Pour some vegetable oil and slices into a frying pan until golden brown. In the process of frying, add salt, pepper and your favorite spices to the meat. Then - the line of eggplants. Wash and cut into slices. Salt. In a separate skillet, fry them until golden brown. Place prepared vegetables on a paper towel to remove oil.

Cut the onion and pepper into half rings and fry them in a pan until tender. Chop the tomatoes with a blender and add to the vegetables. Place the eggplant and chicken on top. Pass the garlic through a garlic press and add it to the pan. Cover with a lid, salt, sprinkle and let simmer. 10 minutes will be enough.

That's all, chicken stew with eggplant is ready. Enjoy!

with eggplant and cheese

This dish is suitable not only for dinner in your own circle, but also for any long-awaited holiday. For him, purchase the following products:

• chicken breast - 1 kg;
• young eggplants, large - 1 kg;
• ripe large tomatoes - 1 kg;
• hard cheese - 400 g;
• garlic - 3 cloves;
• sour cream (cream, mayonnaise) - 250 g;
• salt, pepper, spices.
• greenery.

with Chiken?

Rinse the eggplants and cut into strips. Fry them in a frying pan with vegetable oil until golden brown. When cooking vegetables, add a little salt to them. Then place the eggplants on a paper towel to remove excess liquid.

Tip: To make the eggplant with chicken tasty, soak the chopped vegetables in water before cooking. This is necessary to remove the bitterness.

Rinse chicken breasts and cut into strips. Arrange them on a cutting board, cover with cling film and beat gently with a kitchen hammer. Salt, pepper and season the beaten meat.

Cut the tomatoes into thin rings, pass the garlic through a garlic press, grate the sur on a coarse grater, finely chop the greens.

Preheat the oven to 180 degrees. Grease a baking sheet with oil. Place the eggplant on top (close), then the chicken. Salt, pepper, season. Sprinkle with garlic and herbs. The next layer is cream (mayonnaise, sour cream) and cheese. Bake for half an hour. After that, let the dish brew.

That's all, our chicken is cooked, baked with eggplant and cheese. Enjoy your meal!

Hot salad of chicken, eggplant and mushrooms

This tasty and satisfying dish will delight everyone, without exception. To make it work, purchase these products:

• young eggplant, large;
• chicken fillet - 1 pc .;
• pickled cucumbers (pickled) - 2 pcs.;
• champignons - 150 g;
• small potatoes - 2 pcs.;
• fat sour cream - 100 ml;
• hot mustard - 0.5 tsp;
• lemon juice or vinegar - 0.5 tbsp. l .;
• garlic - 1 clove;
• salt pepper;
• greenery.

How to prepare a salad?

First, rinse the eggplants thoroughly and cut them into cubes. Fry them in a pan with vegetable oil until golden brown. Boil potatoes, mushrooms and fillets. Do not forget to add salt to the food during cooking. Cut the cucumbers into cubes and mix with the eggplant. Fry the boiled mushrooms and fillets until golden brown. Do the same with potatoes. Mix all ingredients.

With eggplant, it involves making a sauce. To do this, mix sour cream, mustard, chopped herbs, chopped garlic, lemon juice and season the salad with the mixture.

So our eggplants with chicken are ready in the form of a salad. Enjoy!

Baked and chicken

This dish is perfect as a hearty and original snack for all festive occasions. So what foods are needed for this dish? It:

• large young eggplants - 2 pcs.;
• chicken fillet - 3 pcs.;
• hard cheese - 200 g;
• mushrooms - 300 g;
• salt pepper.

How to make rolls?

Rinse the eggplant first. Cut them into slices. Place them in cold water for 20 minutes to lose their bitterness. Then place them on paper towels. Cut the chicken fillet into small pieces and fry in a pan, season with salt and pepper. Do the same with mushrooms. Grate the cheese on a fine grater. Stir in cheese, chicken, and mushrooms.

Remove the eggplants from the towels. Pepper them, salt and send them to the pan with vegetable oil. Fry until golden brown. Place the finished eggplants on paper towels. After that, put the filling on each plate and roll it into a roll. Secure with a toothpick. Do the same with other vegetable plates. When all the rolls are done, turn on the oven and place them on a greased baking sheet. Bake for 20 minutes.

So the chicken is ready in the form of rolls. Enjoy your meal!

Chicken with eggplant in the oven

This dish is simply amazing in taste, and most importantly, it will not be difficult to prepare it. So what products are required? It:

• large young eggplant - 2 pcs.;
• chicken breasts - 2 pcs.;
• ripe tomatoes of large sizes - 3 pcs.;
• cheese - 200 g;
• garlic - 3 cloves;
• spices for chicken;
• mayonnaise (cream, sour cream);
• salt pepper;
• greens for sprinkling the finished dish.

How to prepare a dish?

First, rinse the eggplants well and slice them lengthwise. Place vegetables in water for 20 minutes to remove the bitterness. Then dry them with paper towels. Season with salt and pepper and place in a skillet with vegetable oil. Fry on both sides until golden brown.

Take a baking dish, grease it with vegetable oil and overlap with a layer of eggplant, sprinkle with garlic passed through a garlic press on top.

Cut the chicken lengthwise into slices and beat off a little. Place the meat over the eggplant. Salt, pepper, sprinkle with seasoning. Overlap a layer of eggplant on top again and sprinkle with chopped garlic. The next layer is tomatoes. Cut them into thick slices and season with salt and pepper. Drizzle with sour cream (yogurt, cream, mayonnaise).

Turn on the oven and heat it to 180 degrees. Leave the mold on for 25 minutes. Then remove and sprinkle with cheese. Set it on for another 5 minutes. Sprinkle the dish with herbs.

So our delicious dish has been prepared. The eggplant chicken recipe is not complicated at all. Enjoy!

Chicken with zucchini and eggplant

To prepare this delicious and aromatic dish, we will need:

• chicken fillet (larger) - 2 pcs.;
• young eggplants of large sizes - 3 pcs.;
• ripe tomatoes - 3 pcs.;
• large young zucchini - 3 pcs.;
• onion - 1 pc.;
• multi-colored sweet pepper - 2 pcs.;
• cheese - 200 g;
• garlic - 3 cloves;
• salt, pepper, sugar, herbs.

Cooking

Chop the onion finely and fry it until transparent, add finely chopped garlic and tomatoes chopped in a blender. Sweeten, salt, pepper, add herbs and your favorite spices. Close the lid and simmer for 15 minutes.

Cut the chicken fillet into cubes and place in the pan. Season with salt and pepper. Fry until golden brown. Take out the mold, brush it with vegetable oil and place the chicken fillet there.

Cut the courgettes into cubes, fry until golden brown, add a little salt, and place on top of the chicken. Do the same with eggplant and pepper. When all the vegetables are in shape, cover them with tomato sauce, cover with foil and bake for 45 minutes at 200 degrees. Remove, sprinkle with cheese and bake again for 5 minutes. That's all, the chicken with eggplant and zucchini is ready. Enjoy your meal!

Cut the chicken fillet across the fibers into long slices - plates.

Peel the eggplant, garlic and onion, remove the stalk with seeds from the bell pepper. Cut the eggplant into semicircles, place in a pan with heated vegetable oil. Salt a little.

Fry the eggplants over medium heat, stirring occasionally, for 4-5 minutes, then add the onion, cut into thin quarters or half rings, and the bell pepper, cut into strips, but not too thin.

Fry the eggplants, onions and peppers together for 4 minutes, stirring occasionally, then add diced fresh tomatoes to the pan, season with salt, pepper, sprinkle and pour in some hot water.

Stir and place the chicken fillet plates on top of the vegetables (you do not need to salt or pepper the chicken).

Cover the pan with a lid and simmer everything over low heat for about 5 minutes, then mix the vegetables with chicken, add chopped garlic, mix again. Cover the pan with a lid again, simmer everything together over medium heat for 5-7 minutes.

After turning off the gas, leave the dish under the closed lid for 5-6 minutes, then you can serve it to the table, sprinkling with herbs. Chicken fillet cooked with eggplant and tomatoes in a pan turns out to be aromatic, juicy and very tasty.