Salad with chicken hearts and pickled cucumbers. Fry chicken hearts in a pan

08.08.2020 Egg dishes

There are many nuances that should be taken into account in order for the pickle to turn out fragrant and tasty. It is based on any meat, smoked meats or mushrooms. Moreover, it is quite possible to prepare the soup and vegetarian by boiling it in vegetable broth. The article offers several of the most common cooking options for chicken-based dishes. As you know, this bird cooks faster and you can buy it cheaper.

Pickle recipe with chicken and pearl barley

The soup got its name due to a specific component in the composition - brine, which, by the way, can be both cucumber and tomato. Another important ingredient is the meat used to make the broth. His choice should be considered carefully.

Advice: in order for the dish to turn out to be the most fragrant, it is best to use chicken on the bones; if you take a fillet, the taste of pickle will not be so intense.

Ingredients

Servings: - + 15

chicken on the bones 1 kg
water 2 l
pearl barley 100 g
potatoes 4 things.
brine 200 ml
pickled green tomatoes 3 pcs.
fresh tomatoes 1 PC.
carrot 1 PC.
onion 1 PC.
vegetable oil 3-4 tbsp. l.
greens to taste
salt greens

Per serving

Calories: 49 kcal

Proteins: 6.8 g

Fats: 1.1 g

Carbohydrates: 3.1 g

1 hour. 20 minutes.Video Recipe Print

Pearl barley should be rinsed and soaked at least a couple of hours before cooking. After this time, drain the water, transfer the swollen barley into a separate pan, pour boiling water (in proportions 1: 4). Cook over low heat, without covering tightly, for about 40 minutes.

Wash the chicken meat, transfer to a saucepan (4 liters) and cover with water, leave to simmer over low heat. Remove foam with a slotted spoon when it starts to appear. Cook for 40 minutes.

While these two processes are going on (cooking cereals and broth), you need to prepare the remaining components: peel the onions, potatoes and carrots. Finely chop the first vegetable, cut the second into cubes, chop the third on a coarse grater.

Chop all tomatoes (both salted and fresh) finely.

The poultry meat has been cooked, which means that it is necessary to remove it, separate it from the bones and disassemble it into small pieces. Strain the broth and return to the saucepan. Place the ready-made chicken, chopped potatoes and boiled barley there. Leave to simmer over low heat for another 25 minutes.

To prepare the dressing, you need to fry the onions and carrots in heated vegetable oil, stirring constantly so that they do not burn, for 3-4 minutes. Then you need to add the previously chopped tomatoes there and simmer everything together for about 3 minutes.

When the potatoes and barley are done, you can add the dressing to the pot. Then pour in the brine and be sure to try the salt dish. If you see fit, do not forget to add salt to the soup and add chopped greens.

Now you need to bring the pickle to a boil, hold it over high heat for a couple of minutes and set it aside. Before serving, he needs to stand for half an hour.

Pickle recipe with chicken, barley and pickles

Important: Ingredients are calculated for a 4-liter pot to meet the needs of a family of 4.

Time for preparing: 60 minutes

Servings: 15

Energy value

calorie content - 38.6 kcal;
proteins - 4.8 g;
fats - 0.8 g;
carbohydrates - 3.2 g.

Ingredients

chicken - 600 g;
pearl barley - 100 g;
pickled cucumbers (pickled barrels) - 200 g;
brine - 150 ml;
potatoes - 3 pcs.;
carrots - 1 pc.;
onions - 1-2 pcs.;
tomato paste - 1-2 tbsp. l .;
water - 2.5 l;
salt to taste;
vegetable oil - 3 tbsp. l .;
greens to taste.

Step by step cooking

The chicken must be washed and transferred to a saucepan. Top up with 2.5 liters of cold water, put on the stove. When the broth begins to boil, you need to remove the foam and tighten the fire. Then cook for about 30 minutes.
In the meantime, it is advisable to tackle other components: peel onions, potatoes, cut them and cucumbers into cubes. Chop the carrots into thin strips.
Add cereals, cooked separately, and raw potatoes to a saucepan. Leave on low heat for 20 minutes.
Pour vegetable oil into a preheated pan and add carrots and onions there. Stir constantly, simmer over medium heat for 3-5 minutes (until a characteristic golden hue appears).
Throw chopped pickled cucumbers into the fry. We keep everything together in the pan for another 2 minutes. Add tomato paste and mix well. After another 2-3 minutes, remove from heat.
We transfer the resulting mixture from the pan to the pan and pour the cucumber pickle into the same. Now the broth needs to be salted and left to cook under the lid for another 10 minutes.
At the last stage, wash and finely chop the herbs. You need to add it 2-3 minutes before removing the pan from the stove.
Flavor each portion with a spoonful of sour cream - this will add a special taste to the traditional soup.

Advice: barley is best cooked separately. To do this, rinsed and previously left in cold water cereal is poured with boiling water in a ratio of 1: 4 and cooked over low heat for 35-40 minutes (until half cooked).

Pickle recipe with barley and chicken hearts

This type of first course is prepared relatively quickly, and the price of the main ingredients makes this soup very affordable. For the pickle, not meat is used, but chicken giblets, in this case, hearts. By the way, you can take other by-products - chicken liver or stomachs. The suggested recipe is based on a 3 liter pot, and you decide how much your family needs. You may need to increase the weight of the food. Then it must be done proportionally.

Time for preparing: 60 minutes

Servings: 11

Energy value

calorie content - 45.5 kcal;
proteins - 3.7 g;
fats - 1.9 g;
carbohydrates - 3.4 g.

Ingredients

chicken hearts - 500 g;
potatoes (large) - 2 pcs.;
pickled cucumbers - 3 pcs.;
carrots - 1 pc.;
onion - 1 pc .;
pearl barley - 2 tbsp. l .;
water - 2 l;
salt to taste;
greens to taste.

Step by step cooking

For the broth, we wash and process the chicken hearts (remove excess fat and clean from vessels), cut them into small rings, put them in a saucepan and fill them with clean water. Leave to simmer over medium heat.
It is important not to forget to soak the pearl barley in 2-3 hours. It is better to cook it separately. The washed pearl barley is poured with boiling water in proportions of 1: 4 and set aside to cook in a small container for 30 minutes.
In the meantime, all vegetables need to be peeled and chopped. Chop the potatoes in medium cubes, carefully chop the onion finely, cut the carrots and pickled cucumbers into thin strips (or pass through a grater).
Add cereals and potatoes to a saucepan with broth. We tighten the heat to low - and continue to cook everything together.
Preparing a dressing for pickle. In a well-heated frying pan, fry the onions and carrots in oil until a delicate golden hue, add pickles there and simmer this mixture for 3-4 minutes. Put the contents of the pan into the pan. It is after this stage that you need to try the soup and additionally salt literally one gram at a time, if necessary.
Cook the pickle for another 5 minutes. Then add finely chopped greens to the pan, bring the first dish to a boil, leave it to cook for a couple of minutes, turn it off and set it aside.
In order for the soup to be more aromatic, you need to let it brew for 30 minutes. Serve with sour cream if desired.

It is interesting: in cooking, a different term was used earlier to define a similar first course - "kalya"; but the pie, which included, in addition to cucumber pickle, eggs, chicken and buckwheat porridge, it was customary to call it pickle.

Along with the classic one, there are many recipes for one of the most popular soups of Russian national cuisine. Our proposed option not only looks appetizing in the photo - it is really very tasty.

Chicken offal will allow you to cook a lot of new, unexplored dishes. Confirmation of this is chicken heart salads and a selection of recipes offered today. An excellent substitute for bored sausage and ham, they surpass their advantages, since they are a natural product with all the benefits that come from it. Households will enjoy delicious meals for a family dinner, guests will appreciate the appetizing and original look during the holidays. Your attitude will change radically if you cook at least one of the salads.

For nutritional properties, hearts are much preferable to chicken meat itself. They are more tender, to the liking of even fastidious eaters. Weight-watchers will love the low fat and low calorie content as they only contain 155 calories. per 100 gr.

How to make chicken heart salad

Chicken heart salads are easy to prepare, go well with a wide variety of products. The main ingredient makes them taste different from other dishes, but the addition of other ingredients allows you to create truly original salads. Here are some helpful tips for preparing chicken offal for work:

When preparing hearts for making salads, be sure to remove fat layers and protruding tubes that manufacturers sometimes leave behind.
A prerequisite: soak an hour in cold water for half an hour, let excess blood come out, chicken meat will become lighter, and salad more attractive in appearance.
It is advisable to cook from chilled offal, in the finished dish it is tastier and juicier. But frozen hearts are also great. However, do not rush them when defrosting, place the tray in the refrigerator and let it defrost naturally.

How much to cook hearts:

Depending on the size, cook the offal for 30-40 minutes after boiling.

But just boiled hearts is too sad. For those who like to cook and tinker in the kitchen, I recommend pickling them for salad and then frying them. By the way, according to this recipe, hearts can be served as a separate dish.

On the marinade, mix 1/3 cup of dry red wine with a spoonful of honey and pour in a little orange juice.
Hold for half an hour and then fry.

Layered salad of chicken hearts with mushrooms, cheese, pickled onions

Delicious layered holiday salad, which can be used to decorate the New Year's table and other celebrations. Of the mushrooms, champignons are preferable, they are available all year round, but others are not prohibited, for example, mushrooms.

Take:

Champignons - 200 gr.
Cheese - 120 gr.
Hearts - 250 gr.
Carrots - a couple of pieces.
Bulb.
Walnuts - 100 gr.
Eggs - 3 pcs.
Mayonnaise, pepper.

Step-by-step preparation of salad with layers of hearts and mushrooms:

Pickling onions - combine half a glass of 6% vinegar, a little sugar and a pinch of salt. If it seems too sour, dilute with water.
Cut the onion head into half rings and soak in the marinade for half an hour. Add dry seasonings to the marinade, if desired. The onion turns out to be incredibly crispy, delicious, remember the recipe, it will come in handy in preparing other dishes. Look for a few more recipes in the article for salads.
While the process is in progress, boil the eggs, peel and chop.
Rub the carrots and fry a little. Do the same with mushrooms, cut into plates.
Rub the cheese finely.
Crumble the nuts, drying them a little in the oven, if they are damp. I advise you to grind some of the nuts into dust and add them to mayonnaise, and make the rest as crumbs for decoration.
We form a puff salad: line the bottom of the salad bowl with carrots, draw a mayonnaise grid on top.
Then a layer of fried mushrooms and pickled onions.
Spread the egg crumbs on top of the sauce again. Next comes cheese and walnuts. Let the platter stand to soak in the layers and serve.

Delicious recipe for salad of chicken hearts, pickled cucumbers with corn for the holiday

Pickled, pickled or fresh cucumber goes well with hearts in one dish. The dish is fully suitable for an evening meal and a festive feast. By the way, if you replace the pickled cucumber with a fresh one, you get an incredibly tender salad. Layer the appetizer in random order and you have a holiday platter in front of you.

Take:

Hearts - 1 kg.
Eggs - 6 pcs.
Pickled cucumbers - 4 pcs.
Corn - canned jar.
Mayonnaise, pepper, sprigs of dill and parsley.

How to cook:

Boil eggs and hearts and cool. Cut the offal into rings, chop the eggs in any way.
Chop the herbs, cut the cucumbers into half rings. Drain the liquid from the jar.
Combine the ingredients in a salad bowl, pour with mayonnaise, pepper and stir.

How to make a salad with hearts, pickles and green peas

Replace pickled cucumber with pickled cucumber, diversify the ingredients with peas and here's a completely new taste and, accordingly, a dish. The original recipe suggests adding chicken liver to the components. To put or do without it, decide for yourself, but the liver will make the snack more satisfying.

You will need:

Hearts - 500 gr. (decide to add liver, then the total amount of offal should be half a kilogram.).
Potatoes - 2 pcs.
Pickled cucumber - 2 pcs.
Peas - a jar.
Eggs - a couple of pieces.
Mayonnaise, a little pepper.

Step by step cooking:

Boil chicken offal, potatoes and eggs, refrigerate. Boil the potatoes or bake them in their uniforms - it tastes better.
Cut all components into cubes of the same size (looks prettier) and mix, seasoning with sauce. If you want to decorate the salad for the holiday, sprinkle with herbs.

Delicious salad recipe with beans and chicken hearts (step by step)

An absolutely simple and extremely satisfying snack, if not for mayonnaise, then the recipe can be rightfully attributed to dietary. Do not follow the figure, add pickled cucumbers to the dish for piquancy.

Take:

Chicken offal - 500 gr.
Red beans, in their own juice - a can.
Carrots - 2 pcs.
Bulbs - 2 pcs.
Mayonnaise, sunflower oil.

How to cook:

Divide the boiled hearts into rings, fry for 5-10 minutes and cool.
Do a similar work with carrots and onions - fry in oil, rubbing the carrots and chopping the onions.
Empty the can of beans.
Place the ingredients in a salad bowl and stir in the mayonnaise sauce.

Green beans salad with hearts without mayonnaise

An unusually tasty dish without the use of mayonnaise. Thanks to the presence of beans, the dish turns out to be very satisfying and low-calorie.

You will need:

Green beans - 300 gr.
Pitted olives - 100 gr.
Hearts - 450 gr.
Red onion.
Parsley and soy sauce.

Salad preparation:

Boil the beans. Cut the hearts into circles and fry until tender.
Chop up the rest of the ingredients.
Cool the hearts, cool the beans as well, and cut into pieces.
Place the ingredients in a salad bowl and season with the sauce. Use parsley for decoration.

Step-by-step recipe for salad with hearts

The renowned culinary expert Ilya Lazerson made his contribution by creating a real gastronomic delight from the hearts of his beloved bird. Watch the step-by-step preparation of the dish, and take note.

Salad with chicken hearts and Korean carrots

Among the variety of Korean dishes, Korean carrot salad will not get lost and will find its admirers. If you want to add spice to the dish, marinate the onions.

Required:

Hearts - 1 kg.
Bulb.
Eggs - 5 pcs.
Mayonnaise sauce.
Korean carrots - 350 gr.

How to make a simple and delicious salad:

Boil eggs with hearts. After cooling, chop finely.
Chop the onion into cubes, add with the rest of the ingredients.
Cut carrots into smaller pieces (more convenient to eat), add to eggs and hearts. Season with mayonnaise, stir and taste.

Heart salad with tomatoes, egg and green peas

In the original recipe for salad with tomatoes and hearts, sour cream is recommended for dressing. A dish without mayonnaise comes out less in calories. If you find it necessary to replace sour cream with your favorite sauce - do not restrain yourself, desires should be fulfilled.

Hearts - 400 gr.
Peas - a jar.
Tomatoes - 2 pcs.
Eggs are a couple.
Bulb, large.
Greens, sour cream, salt.

Cooking salad step by step:

Cook the offal, and cut into rings chilled. Boil eggs and dice.
Marinate the onions using the technology described above.
Chop the tomatoes at random.
Mix the ingredients in a salad bowl, salt, add sour cream, stir and sprinkle with herbs.

New Year's salad "Christmas toy" with hearts

A fairly well-known salad from Olga Matvey, a New Year's recipe for which layers have been in my bookmarks for a long time. If you want to make the dish spicier, in addition to pickled mushrooms, take the time and marinate the onions.

Required:

Honey mushrooms, pickled - 300 gr.
Hearts - 500 gr.
Onions - 120 gr.
Cheese - 100 gr.
Garlic - 3 cloves.
Sweet pepper - 50 gr.
Walnuts - 50 gr.
Pepper and salt.
Mayonnaise.

Step-by-step preparation of New Year's salad:

Cook the hearts until tender, cool and cut into strips. Chop the garlic with a press and sprinkle on the hearts, sprinkle with pepper and stir.
Divide the onion into rings and pour over boiling water, removing the bitterness. Grate the cheese finely, cut the pepper into strips, chop the nuts.
The salad is formed using a split ring set on a wide plate. The sequence of layers is as follows: hearts - mayonnaise. On top of the onion ring - pepper and salt them a little.
Next, after a layer of mayonnaise, lay out honey mushrooms, sprinkle with cheese and nuts on top. Pepper the salad a little again and lay out the straws of pepper (I advise you to take the red one, it will look beautiful on the salad cap).
Cover the ring with parchment and press down slightly on the components with your hands. Then place in the cold for a couple of hours. Remove the ring just before serving. I recommend decorating the sides with dill twigs, reminiscent of Christmas tree branches.

Photo-decoration of salads

Almost all recipes are suitable for everyday nutrition, but if you slightly change the cooking technology, and make salads in layers according to this recipe, you will get an incredibly tasty treat on the festive table. And if, in addition, you turn on your imagination when designing, then the price of a salad will not be! Don't believe me? See the photo for options for decorating salads.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

There are many interesting recipes from low-calorie and healthy bird guts. For example, chicken hearts are cooked very often, they go well with any side dishes and are especially tasty with sour cream (creamy) or tomato sauce. To make the dish as appetizing as possible, you need to know the nuances of cooking offal. This meat product is stewed in a frying pan, stewpan or slow cooker, fried with an egg (batter), chicken giblets can be cooked for salads, broths, pates, cutlets, chops are made from it, and even puddings are baked from it.

How to cook chicken hearts

If you follow the advice of experienced chefs, then chicken offal always turns out to be nutritious, tender, healthy and tasty. The hearts are used to prepare first and second courses, cold and hot snacks. They are stewed with sauces, fried with prepared vegetables, spices and seasonings are added. Here are some tips on how to choose and prepare giblets for any dish:

It is recommended to buy exclusively fresh hearts, which are no more than 24 hours old, as the offal quickly deteriorates.
Before preparing chicken hearts, you need to remove the film from them, the remnants of the vessels, then cut off the fat, remove the blood clots that collect inside the meat product.
It is better not to freeze chicken offal, but immediately use it for culinary purposes. When frozen, most of the beneficial properties disappear.
Before choosing what to cook from chicken hearts, you need to study the features of the culinary process in a slow cooker, oven or on the stove.

Stewed chicken hearts

A nourishing, very healthy, low-calorie and incredibly tasty dish - stewed chicken hearts. They are cooked in a saucepan, saucepan, frying pan, pots. This method of preparation gives an excellent chance to save the maximum amount of useful trace elements, vitamins, minerals that are in the offal. As a rule, chicken hearts are stewed in broth, sour cream or cream, soy sauce. A variety of ingredients are added to the dish: vegetables, mushrooms, seasonings, flour.

In a multicooker

If you need to quickly cook lunch or dinner, a multicooker will always help. Chicken heart dishes made with this multifunctional machine are prepared independently. You just need to rinse the offal well, clean it of excess, choose a recipe, put the ingredients in the bowl, choose a cooking program. A healthy meat product is stewed in a slow cooker for about 20-30 minutes. This time is enough to achieve softness, juiciness and aroma for a universal dish.

Often, chicken offal is fried in a pan, using additional ingredients. You can prepare meals with fresh or frozen food. As mentioned earlier, before frying, the giblets are well washed and cleaned of excess, some prefer to cut the hearts into pieces. Then just a fantasy: a meat product is prepared with vegetables, spices, mushrooms and other additions. It is easy to choose a side dish for fried hearts, because they are combined to taste with almost all cereals, potatoes, pasta.

Chicken Heart Recipes

If there is a desire to supplement and diversify the daily menu, then dishes with chicken hearts are ideal for this. There are many ways to prepare them, but the offal always evokes gastronomic delights. Below are some of the most popular recipes with which you can make a healthy, tasty and aromatic dish.

In soy sauce with garlic

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Caloric content: 170 kcal.
Purpose: for lunch (second).
Cuisine: Russian, European.
Difficulty: below average.

A spicy second dish of hearts with soy sauce conquers from the first tasting. It is very easy to prepare it, but the result is original and tasty. Offal with soy sauce, sour cream, and garlic can be served with vermicelli or mashed potatoes. The Chicken Hearts recipe includes the available ingredients described below.

Ingredients:

sour cream - 150 grams;
garlic - 4 cloves;
chicken offal - half a kilo;
soy sauce - 5 tbsp spoons;
onion - 1 piece;
tomato paste - 2 tbsp l .;
spices, salt - to taste.

Cooking method:

Rinse prepared hearts, remove excess, can be cut into pieces.
Cut the onion into half rings.
Put soy sauce, with the addition of spices, finely chopped garlic in a deep container. Mix the products. Marinate hearts in the resulting mixture for 30 minutes.
Fry the onion in oil until half cooked, add chicken giblets with marinade to it. Put out 15 minutes.
Combine sour cream with two tablespoons of tomato paste, pour the sauce to the rest of the products, mix, cook for another 15 minutes.
Serve with mashed potatoes.

With pickles

Cooking time: 45-50 minutes.
Servings Per Container: 4 Persons.
Caloric content: 108 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: Medium.

The following recipe for making chicken hearts gives you the chance to create an original, nutritious and flavorful culinary masterpiece. Pickled cucumbers, lightly salted or pickled cucumbers will do. You will need a little potatoes, fat sour cream (or cream), a little of your favorite spices. It is better to serve pasta, buckwheat or white rice as a side dish for this unusual dish. Before cooking chicken giblets, they need to be rinsed and cleaned of excess.

Ingredients:

hearts - 500 g;
pickled cucumber - 2 pcs.;
medium onion - 1 head;
potatoes - 400 g;
sour cream - 4 tbsp. l .;
tomato paste - 2 tbsp. l .;
butter - 1 tsp;
lavrushka - 3 pcs.;
salt pepper;
fresh dill - 1 bunch.

Cooking method:

Heat a deep frying pan, fry the chopped onion a little in butter.
Add prepared offal, fry with onions for five minutes.
Pour 1/3 of a glass of water, add tomato paste to the products.
Stir and simmer for half an hour.
Cut the potatoes into cubes, put them on the hearts, season with salt, simmer covered for 15-20 minutes.
Pour finely chopped cucumbers into the pan, add sour cream, lavrushka. Mix the food (heat for 5-10 minutes).
Sprinkle with dill, serve with a side dish (photo attached).

In sour cream sauce

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Caloric content: 245 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: below average.

The most popular and easiest way to make hearts is to stew them in a sour cream and vegetable sauce. Even a novice hostess without special culinary skills can cope with such a task. Offal with delicate sour cream sauce is very tasty in combination with any porridge, cereals, pasta. The dish turns out to be light, but nutritious and healthy.

Ingredients:

meat product - 450 g;
carrots and onions - 1 pc.;
leek - 1 pc .;
flour - 1 tbsp. l .;
sour cream - 2 tbsp. l .;
olive oil - 2 tbsp. l .;
salt pepper.

Cooking method:

Cut the washed, peeled chicken hearts into strips.
Heat the oil. Fry offal with chopped onion.
Add some water, simmer for 10 minutes, add diced carrots. Simmer for about 5 minutes.
Season with salt, pepper, mix the ingredients well.
Pour in 2 tablespoons of sour cream, add a tablespoon of flour, mix again, leave under a closed lid over low heat (3-5 minutes).
Garnish with chopped leeks (as pictured).

In tomato sauce

Cooking time: 1 hour 20 minutes.
Servings Per Container: 4-5 Persons.
Caloric content: 175 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: Medium.

The next interesting way to make a healthy chicken offal dish is hearts stewed in tomato sauce. This culinary masterpiece also includes various seasonings and spices, which makes the meat product fragrant, piquant and especially tasty. Vegetables are added for satiety, a little granulated sugar and soy sauce for a beneficial flavor enhancement. Before preparing a dish, offal are cleaned of films, blood, washed with water.

Ingredients:

tomato paste - 30 g;
carrots, onions - 1 pc.;
hearts - 500 g;
sugar - ½ tsp;
soy sauce - 1 tsp;
vegetable oil - 2 tbsp. l .;
salt, black pepper;
dried basil, coriander to taste.

Cooking method:

Pour two tablespoons of vegetable oil into a cauldron, heat, fry finely chopped onion on it.
The hearts are cut in half, added to the fried onions, and fried a little. Throw carrots, chopped on a grater, to them.
After 5 minutes, pour in the tomato paste, sauce, salt and sugar. Stir the food, heat slightly.
Pour hot boiled water so that it covers the contents of the cauldron (shown in the photo).
Leave the dish to simmer over low heat for 40-50 minutes under a closed lid.
Add seasonings, stir, remove from heat and let stand, covered, for 10 minutes.
Serve with rice or pasta.

With fresh champignons

Cooking time: 30-40 minutes.
Servings Per Container: 4 Persons.
Caloric content: 161 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: Medium.

If you want to surprise your family with a new culinary creation, then cooking chicken hearts with mushrooms is what you need. Fresh champignons will be an excellent choice for the dish, they will add taste and aroma to offal. The second is perfectly complemented with the most delicate creamy sauce. Before starting cooking, it is worth rinsing the hearts in advance and removing excess from them.

Ingredients:

mushrooms - 250 g;
cream - 150 ml;
onion - 2 heads;
offal - 450 g;
vegetable oil - 3 tbsp. l .;
pepper, salt.

Cooking method:

Cut the hearts into circles.
Chop the onion into half rings, cut the mushrooms into cubes or plates.
Fry the offal in oil, stirring constantly (5 minutes).
Add the onion to the fried chicken offal, cook until golden brown.
Add mushrooms, simmer everything together for about 10 minutes. Pour cream over the finished hearts, season with salt and pepper. Simmer for another five minutes.
Serve with buckwheat porridge.

With mayonnaise

Cooking time: about 3 hours.
Servings Per Container: 4 Persons.
Calorie content: 204 kcal.
Purpose: lunch.
Cuisine: Russian.
Complexity of preparation: below average.

Diet hearts are not only very beneficial for the body, they turn out to be very tasty. By-products just melt in your mouth, especially if they are cooked in any kind of sauce. The giblet with mayonnaise recipe is simple, but pickling the hearts will take some time. In addition to offal and mayonnaise, tomato sauce, spices, a little vegetable or meat broth are useful.

Ingredients:

chicken broth - 100 ml;
mayonnaise - 3 tbsp. l .;
offal - 500 g;
table horseradish and dried herbs - 1 tbsp. l .;
tomato juice - 2 tbsp. l .;
salt pepper.

Cooking method:

Cut the peeled, washed hearts into small pieces.
Put in a saucepan, combine with sauce, juice, salt and pepper.
Marinate offal for 2 hours.
Put the soaked hearts in a multicooker bowl, pour the broth.
Close the lid, cook in the Simmering mode for 60 minutes.
Boil potatoes or pasta. Serve with hearts.

Chicken hearts with potatoes

Cooking time: 50-60 minutes.
Servings Per Container: 5 Persons.
Caloric content: 110 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: Medium.

A spicy, appetizing, very satisfying dish - a roast of young potatoes with chicken hearts. The by-products come out as soft, aromatic, and extremely tasty as possible. It is worth buying fresh offal, vegetables, potatoes, chili peppers, paprika. For hot food lovers, add garlic and hot spices. It is advisable to cook offal in a deep container, for example, in a cauldron.

Ingredients:

hearts - 450 g;
potatoes - 6 pcs.;
onions, tomato, carrots - 1 pc .;
chili pepper - 1/3 part;
bay leaf - 2 pcs.;
paprika - 1 tsp;
fresh parsley - a bunch;
salt, red pepper;
sunflower oil.

Cooking method:

Fry offal in hot oil in a cauldron.
Pour 150 ml of water, simmer a little (10-15 minutes).
Finely chop medium-sized carrots, large onion. Add to the offal, simmer for 6-8 minutes. Chicken heart stew with vegetables Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!
Discuss

How to cook delicious chicken hearts dishes - step by step recipes with photos

How to cook chicken hearts? Any housewife who wants to save money on cooking meat dishes asks herself this question from time to time. And we have 12 answers!

1) Fried chicken hearts

a pound of chicken hearts;
1 glass of drinking water;
2 small onions;
1 large carrot;
salt and spices to taste.

Rinse chicken hearts thoroughly with running water. Remove the thin transparent film. Heat the vegetable oil in a skillet and place the hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour in half a glass of water and simmer for 15–20 minutes, stirring regularly. Make sure that the hearts do not burn. Add water in time if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After almost all of the water in the pan has evaporated, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Season with salt and seasonings to taste. Curry goes well with this dish.

2) Hearts in soy sauce

600 grams of chicken hearts;
1 large onion;
1 large juicy carrot;
3 tablespoons of soy sauce
2 cloves of garlic;
a few sprigs of fresh dill;
half a glass of vegetable oil;
2 tablespoons of sour cream of any fat content;
2 tablespoons of mayonnaise;
a third of a glass of water;
a pinch of curry, a pinch of basil, salt to taste.

Cut the hearts in half across. Fry in vegetable oil for about 10 minutes. Then add chopped onion, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes, covered, serve hot.

3) Fried chicken hearts with pickles

500 grams of chicken hearts;
1 small onion;
1 medium carrot;
2 large pickled cucumbers;
a few sprigs of dill;
a third of a glass of vegetable oil.

Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and coarse grated carrots, stir, fry for another 10 minutes. Stir constantly. At the end of frying, add pickled cucumbers grated on a coarse grater and simmer under the lid for 10 minutes over low heat. There is no need to salt the dish.

4) Stewed chicken hearts in sour cream

300 gr of chicken hearts;
1 small onion;
3 tablespoons sour cream;
3 tablespoons of vegetable oil;
salt and pepper to taste.

Pour some vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add the onion, peeled and cut into thin rings. Fry it with the hearts until golden brown. Pour in sour cream, salt and pepper, let it simmer over low heat for 2-4 minutes, then dilute the sour cream with water, stir and simmer the hearts under the lid until tender.

5) Chicken hearts in cream

500 grams of chicken hearts;
200 ml cream 20% fat;
1 small onion head;
1 medium carrot;
4 cloves of garlic
chopped dill to taste;
salt and ground pepper;
vegetable oil.

Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add the garlic grated on a fine grater and fry for a couple of minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to simmer hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes until the dish is cooked through. Chicken hearts in a sauce of 20% liquid cream are very soft and tender.

6) Chicken hearts with rice in a double boiler

400 grams of chicken hearts;
1 cup long grain rice
50 grams of butter;
1 large carrot;
50 grams of green onions (feathers);
salt to taste.

This dietary dish is very simple to prepare. Rinse the hearts, place in a steamer container. Add shredded carrots and butter, cut into small pieces. Turn on the double boiler and cook the hearts in oil and carrots for 30 minutes. Then add rice washed with cold water, pour in enough water so that the dish does not come out dry, cook for 45 minutes. Season with salt to taste and add finely chopped green onions 5 minutes before the beep.

7) Hearts in tomato sauce

700 grams of chicken hearts;
1 glass of any tomato sauce;
a third of a glass of vegetable oil;
salt to taste;
seasoning for carrots in Korean if desired.

We recommend adding the seasoning, it gives a piquant taste to this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light golden. Add tomato sauce, salt and seasoning. Simmer, covered, until tender.

Any sauce can be used: ordinary Krasnodar or homemade ketchup

8) Chicken hearts with vegetables in a slow cooker

500 grams of chicken hearts;
1 large carrot;
150 grams of root celery;
1 parsnip root;
1 small onion;
vegetable oil for frying;
half a glass of water;
any greens and salt to taste.

Wash the hearts, and peel and grate all vegetables except onions. Fry the hearts with grated vegetables in vegetable oil on the "Fry" program for 15 minutes. Be sure to stir. After that, add salt, add half a glass of water and simmer, covered for 45 minutes. Add chopped fresh herbs 10 minutes before the beep. Chicken hearts turn out to be very soft and tasty in a slow cooker!

9) Chicken hearts with potatoes in a slow cooker

500 grams of chicken hearts;
1 large onion
50 grams of butter;
2 glasses of water;
800 grams of potatoes;
paprika, ground pepper and salt to taste.

Wash the hearts and fry them in butter for 15 minutes on the Fry program. Do not forget to stir, so as not to burn, you can add half a glass of water. Add onion sliced \u200b\u200bin half rings in the middle of the cycle. After the beep, add the sliced \u200b\u200bpotatoes, spices and water. Simmer for 1 hour, season with salt to taste and leave for a couple of hours in the multicooker on the Keep Warm program. Dinner will be delicious!

10) Baked Chicken Heart Pâté

500 grams of chicken hearts;
1 cup semolina
2 small onions;
4 chicken eggs;
2 glasses of water;
50 grams of fresh dill;
salt and ground black pepper to taste.

Pour the semolina with water. Fry the onions until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Beat the eggs separately and add to the semolina, beat again and add the heart and onion mass. Chop the dill very finely, put in the total paste, salt and pepper. Whisk everything well again. Grease a baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in an oven preheated to 190 degrees for one hour.

11) Celery and white radish salad with chicken hearts

300 grams of chicken hearts;
1 small celery tuber or half a large one;
1 large Daikon radish;
1 small carrot;
fresh dill, sour cream or mayonnaise, salt to taste.

Everything is done very simply, you must first boil the chicken hearts. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, stir - and you're done!

12) Pancakes with chicken hearts

400 grams of chicken hearts;
1 onion;
2 small carrots;
vegetable oil for frying;
salt and pepper to taste;
products for making yeast-free pancakes with meat filling

We do not write the recipe for making the pancakes themselves here, so as not to repeat - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately fry the onion, chopped in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.

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Many rarely use such offal as chicken hearts in their menu. But in vain, chicken giblets are quite healthy and go well with any products. They can be added to salads, soups, cereals, or consumed in pure form.

In addition, they are often fried, boiled, or baked. The most delicious and aromatic they are obtained in combination with various sauces - sour cream, soy, ketchup and even tomato paste. And the preparation of this product is not so difficult - in this matter you only need patience and good imagination!

But before cooking, you should understand the properties of chicken hearts. To understand what the benefits of this product are and why it is so necessary for our body.

The benefits and harms of a chicken heart

The hearts contain the following nutrients and minerals:

Group of vitamins A, B and PP;
Minerals of potassium, phosphorus, magnesium, sodium, copper, zinc and iron;
Amino acids - leucine, lysine, isoleucine, valine, methionine and others;
Proteins.

Therefore, this product is necessary for people who have anemia and for those who suffer from vascular and heart disease. The elements that make up the product increase the level of hemoglobin in the blood and improve blood circulation.

In addition, the use of chicken hearts restores strength, so they are recommended for people who have suffered injuries or surgeries.

Magnesium and sodium improve sleep, regulate blood pressure and improve the nervous system. Amino acids regulate blood sugar and promote the synthesis of enzymes and hormones.

After such information about all the beneficial properties that this offal has, it is unlikely that there is something bad in it that can harm health.

The only thing that can occur is product intolerance and allergic reactions. Well, it is undesirable to use this product more than 3 times a week.

The subtleties of choosing chicken hearts

When buying hearts, you should pay attention to their external characteristics. The structure of the product should be dense, dark red. It is advisable to buy chilled by-products.

Also, before cooking, you must cut off all the fat and rinse well. Then you can start cooking.

Fried Chicken Heart Recipe

Prepares dishes for half an hour.

You will need the following components:

Offal - 800 grams;
Onions - 1 piece;
3-4 cloves of garlic;
Parsley - 4-5 branches;
Vegetable oil;
A little bit of table salt and spices.

Preparation:

Cooking a chicken heart in a slow cooker

It takes an hour and a half to prepare.

You will need the following products:

Chicken hearts - 1 kg;
Sour cream or cream - 300 ml;
Onions - 2 pieces;
100 grams of flour;
Vegetable oil;
Water - half a liter;
A small amount of table salt;
A pinch of ground black pepper;
A pair of lavrushkas.

Preparation:

The offal is washed and cleared of fat;
Peel the onion and cut it into small cubes;
Pour some vegetable oil into the multicooker cup and turn it on, set the "Baking" mode and pour the onion pieces. It is fried for 5 minutes;
We fall asleep hearts to the onion, pour sour cream or cream, add salt and pepper. Fry everything;
We prepare the sauce. To do this, dilute flour in 500 ml of water. Pour the sauce into the multicooker cup to the rest of the ingredients;
Switch the mode to "Quenching", add lavrushka and close the lid and simmer everything for about an hour;
Ready-made hearts can be served with boiled potatoes or buckwheat.

Chicken liver and heart recipe

The cooking period is 30-40 minutes.

The following ingredients should be purchased:

400 grams of hearts;
Chicken liver - from 800 grams to 1 kg;
Onions - 3 pieces;
200 ml of cream;
Vegetable oil;
½ tbsp. tablespoons of table salt;

Preparation:

Roast hearts with cream

The roast is prepared for about 1 hour and 40 minutes.

The following products are required:

Fresh hearts - 1 kg;
2 onions;
Heavy cream or sour cream - 200 ml;
Carrots - 1 piece;
Champignons - 300 grams;
1 bunch of greens;
Vegetable oil;
Table salt - half a tablespoon;
A pinch of ground black pepper.

Preparation:

We wash the offal and cleanse it of fat and blood clots;
Put a frying pan on the stove, pour a little vegetable oil and heat it up. Put the hearts on the heated oil and fry for 30 minutes;
We put them in a deep saucepan, salt and pepper;
Peel the onions and carrots and cut them into small cubes. We wash the champignons and cut into strips;
Put vegetables on hot oil and fry. We also salt and pepper them. You need to fry them for 20 minutes;
Then we spread the frying of vegetables to the hearts, you do not need to mix;
Pour cream or sour cream there and put on the stove to stew. All stew for 40-50 minutes. At the end, the roast is sprinkled with chopped herbs;
Ready roast can be served with potatoes, pasta. Buckwheat and rice porridge.

this is a good and quick recipe for dinner.

What else can you cook with chicken for dinner, what to serve poultry with and how healthy and tasty to cook meat. with step by step photos.

Chicken hearts with potatoes

Everything takes about 1.5 hours to prepare.

The dish requires the following products:

Chicken hearts - half a kilogram;
Potatoes - 1 kg;
Onions - 200 grams;
Sour cream or cream - 100 ml;
Garlic - a couple of cloves;
Water - 300 ml;
A bunch of parsley;
Vegetable oil;
A little salt and black pepper.

Preparation:

We prepare giblets, wash and cleanse from fat, streaks and clots;
We put the hearts on the heated vegetable oil and fry them for 10 minutes. Next, put them in a container with a thick bottom;
Peel the onion and cut into small squares. We put the pan on gas, pour oil. Pour the onion pieces into the heated oil and fry until tender. Then pour the fried onions to the hearts;
We clean the potatoes, rinse and cut into cubes. We put it in a saucepan with the rest of the products and pour water;
Everything is stewed over medium heat, under a closed lid. After half an hour, you need to salt, pepper and add pieces of garlic;
After 10 minutes, add sour cream there and turn off the heat;
Potatoes with hearts are infused on the stove for 10 minutes, and served on the table. Decorate with herbs before serving.

Batter hearts

The dish is prepared for about 40-50 minutes.

You will need the following ingredients:

Fresh chicken hearts - 400 grams;
Vegetable oil;
3 pieces of chicken eggs;
Flour - 100 grams;
A little salt and black pepper.

Preparation:

Stewed hearts with cabbage

They cook for about 1 hour.

The following ingredients should be purchased before cooking:

Half a kilogram of offal;
700 grams of white cabbage;
Water - 300 ml;
Vegetable oil;
A little salt and black pepper.

Preparation:

Put the prepared and peeled hearts on heated oil and fry for 10-15 minutes;
Then add salt and a little black pepper there;
Small forks of cabbage must be chopped into strips;
We fall asleep the cabbage to the hearts, fill it with water and close the lid;
Everything is stewed until the cabbage is cooked, about 20 minutes. If necessary, you can add salt and pepper.

Cooking secrets

If you need to shorten the cooking time, put the hearts in a metal container and pour cold water. Put on fire and bring to a boil. Then drain the water and proceed with the main cooking.

You can stew this offal not only in cream or sour cream. You can use tomato or ketchup as a sauce;
In addition to salt, pepper, garlic, thyme, coriander, avocado, oregano, and ginger can be added to chicken hearts. These spices will give them an unusual and very sophisticated taste;
In order to add juiciness and tenderness to the giblets, they can be soaked in a vinegar or soy sauce marinade. Dilute vinegar or soy sauce with water in a 1: 1 ratio and put the giblets there for half an hour;

Of course, how to cook chicken hearts, and what products to combine them with is everyone's choice. But still, this product can easily feed all family members and even guests! This is a really tasty and healthy ingredient that can be cooked with many foods.

8. Finely chop the parsley and garlic and rub together to make the juice stand out.

9. Sprinkle the aromatic mixture on the dish, cover and turn off immediately. After ten minutes, it can already be served.

Chicken hearts with onions and carrots in pots

A recipe for chicken hearts with onions and carrots that does not require close attention. In total, it will take about an hour to cook. The pots are poured with sour cream, but similarly, you can use cream in the same amount for this purpose.

Ingredients

0.8 kg of hearts;

0.3 kg of onions;

0.25 kg of carrots;

0.5 liters of sour cream;

Seasonings;

A little butter.

Preparation

1. Cut the peeled onion heads into half rings and fry in a skillet with butter for a minute. You can lay onions raw, but pre-frying will make the dish much tastier.

2. Cut the hearts in half.

3. Shred carrots into strips.

4. In a large bowl combine the fried onions with hearts and carrots, add all the sour cream at once and season with spices. Stir.

5. Put the mixture in pots, cover and send to the oven. We bake for 45-50 minutes at 190 degrees.

6. You can make the same dish in layers: onions, hearts, carrots. Each ingredient must be sprinkled with spices, sour cream is laid out on top.

Chicken hearts with onions in a creamy sauce

Another version of an amazing dish of chicken hearts with onions. A proportion of the sauce needs low-fat cream up to 15%. If there is a product with a high fat content, then it can be diluted with milk or just boiled water.

Ingredients

50 grams of butter;

0.4 liters of cream;

0.6 kg of hearts;

2 large onion heads;

Salt pepper;

1 clove of garlic.

Preparation

1. Boil hearts in boiling water for half an hour. Then cool and cut as you like. You can just cut it in half, in circles, slices or small straws.

2. We also cut the onion in any way and send it to the pan with melted prescription butter. We fry.

3. Add flour to the onion, stir.

4. After half a minute, pour the cream in a thin stream. Stir vigorously in the place of contact with the pan so that the sauce does not clump.

5. Warm up the cream and onions and add the hearts.

6. Throw in salt and pepper. You can add the garlic right away or leave it for last, depending on the desired result.

7. Cover and simmer the hearts in the sauce for about five minutes so that the pieces are well saturated.

Fried chicken hearts with onions and mushrooms

For fried chicken hearts with onions, regular champignons will be used. The dish is cooked in two pans.

Ingredients

0.5 kg of champignons;

3 onion heads;

0.5 kg of hearts;

60 ml of oil;

2 cloves of garlic;

2 tablespoons of sour cream;

5 sprigs of dill.

Preparation

1. Divide the butter in half and pour into different pans.

2. Cut mushrooms into slices and put in butter. Fry under the lid until almost cooked.

3. We cut the hearts into quarters and also send them to our frying pan. Simmer for 15 minutes under the lid.

4. Shred the onion, open the hearts and add to them. We fry together for another five minutes.

5. Transfer the ready-made mushrooms to the hearts in the pan. It is possible, and vice versa, we look at the capacity of the dishes.

6. Salt the dish, pepper and add sour cream. She will combine the taste of all components.

7. Stir and fry for another three minutes.

Chicken hearts with onions and carrots under cheese

Another recipe for chicken hearts with onions and carrots in the oven. The cheese is hard, easy to melt. It is not necessary to use mayonnaise, sour cream in the same amount will do.

Ingredients

0.7 kg of hearts;

0.2 kg of onions;

0.2 kg of carrots;

0.2 kg of cheese;

Seasonings.

Preparation

1. Cut the onion into thin rings, transfer to a greased form.

2. Cut the washed hearts into halves and place them on top of the onions. Sprinkle with salt and pepper. You can take any mixture for meat or chicken.

3. Now it's the turn of the carrots. We also cut it into thin strips and lay it over the hearts. You can use a grater, but the shavings should be coarse and not fine.

4. Pour lightly salted mayonnaise over the top and put the dish in the oven.

5. Bake for 25 minutes at 190, then take out. Fill with grated cheese on top and set it a second time. Fry until golden brown for about 20 minutes.

If frozen hearts are used, it is important to thaw them properly. It is advisable not to use a microwave oven for this purpose. It is best to leave the product on the bottom shelf of the refrigerator overnight. To quickly defrost hearts, you can place them in salted cold water.

Hearts can be used to cook not only second courses. They show themselves perfectly in soups, pates, fillings for pancakes and pies. They can be added to various minced meat for dumplings, casseroles, cutlets and other dishes.

There is a lot of fat on the hearts, but you don't have to throw it away. It is edible, can be added to various dishes and used for frying.

Step-by-step photo recipe for making fried chicken hearts with onions.

chicken hearts - 250-500 gr.,

onions - 1-2 pcs.,

garlic - 2-3 cloves,

soy sauce - 1-2 tbsp. spoons,

water or chicken broth - 1 glass,

salt, pepper - to taste.

Sometimes you want to feed your family with something tasty, but there is not much money for food. In this case, inexpensive and tasty chicken offal dishes.

There is quite a lot of cooking chicken offal. You can simply boil them with spices, salt and use them to make salads or eat them just like that. Today we will tell and show you how to cook chicken hearts.

It turns out very tasty fried heartsto be served with rice, pasta or potatoes. There are several dozen ways to cook fried hearts. Hearts can first be marinated in various sauces, and then fried. We bring to your attention a step-by-step photo recipe for making fried chicken hearts with onions.

This is an amazingly tasty and healthy dish. The recipe is pretty simple. The dish turns out to be delicious and very satisfying.

If you have never cooked fried chicken hearts with onions, then be sure to use our step-by-step photo recipe.

Cooking fried chicken hearts with onions.

To prepare fried chicken hearts with onions it is necessary to rinse the hearts thoroughly and cleanse of blood clots that may be inside the hearts.

Then place them in a saucepan and boil in salted water for 30-40 minutes.

In the meantime, you need to peel the onions, rinse and cut into quarters of rings.

How to cook fried chicken hearts with onions in a pan

Delicious fried hearts with onions in a pan is just a wonderful hot dish for any side dish. Making chicken hearts is not difficult at all, but the result should please you.

This offal is not only healthy, but also very tasty. If cooked properly, the hearts won't be tough. A variety of spices will add their zest to this dish. Gentle or spicy, maybe a little sweet? All this can be done by adding a pinch of hot pepper during frying or marinating them separately for half an hour - an hour.

To prepare the dish, fried chicken hearts with onions need to clear our hearts from blood vessels and excess fat (although you can leave a little fat). Then it is best to cut them in half and wash them well inside and out under cold running water. The water should not be warm to prevent blood clotting.

Then, well-washed offal, put it in a saucepan with cold water and put on gas. Before frying, chicken hearts can be boiled within 15-20 minutes after boiling water, then they will definitely not be hard. If you are not going to cook, then prepare for a longer frying process.

Now we cut the onion into half rings. I took one medium onion, but fans of fried onions are better off using two.

Then put the onions and hearts in a pan with heated vegetable oil (it should already be boiling in the pan).

Add spices to taste and cover with a lid. Cook over medium heat for 20 minutes (if they were previously boiled). Raw hearts are cooked for 40-45 minutes. Stir every 10-12 minutes (to stew evenly).

After this time, remove the lid and cook over high heat, stirring the hearts constantly so that they do not burn. This is necessary so that the hearts turn red on all sides.

Ready-made chicken hearts can be a beer snack if you've used hot spices or to complement mashed potatoes or boiled rice. Sprinkle finely chopped dill on the food before serving.

Chicken hearts with sour cream

Fried chicken hearts with sour cream and onions are delicious. Sour cream sauce makes this dish more tender, the hearts are soft and tender. A great option for children.

Ingredients:

Chicken hearts - 0.5 kg;
Onions - 1 large onion;
Odorless vegetable oil - 50-60 g;
Sour cream 15% fat - 3 tbsp. l .;
Spices - salt, black pepper, garlic (1 clove), bay leaf;

Preparation

Hearts need to be sorted out, cut and rinsed well under running water. Then let the water drain and mix with salt, onion and spices, and leave for 10 minutes.
Put the hearts in a frying pan preheated with vegetable oil, cover with a lid and let them simmer for 10 minutes over medium heat.
Then mix, evenly distribute sour cream on top and simmer (without stirring) for another 7 minutes. Now mix and cook until tender (20 minutes). When the hearts are ready, open the lid and add fire, fry our dish until golden brown on all sides.

Chicken hearts with gravy

Chicken hearts are very tasty with tomato sauce, my children love this dish very much, I cook mashed potatoes as a side dish.

Ingredients:

Chicken hearts - 500 g;
Vegetable oil - 50 g.

Fortomato sauce:

Onions - 1 pc. (large);
Carrots (small) - 1 pc.;
Pepper (Bulgarian) - 1 pc;
Oil - 50 g.
Tomato paste - 2 tbsp l .;
Spices - salt, ground red pepper, sugar (to taste).

Preparation:

Sort out the hearts and rinse under running water. Then put in cold salted water and boil over medium heat (10 minutes after boiling).
Then remove from the water and put in a hot pan with heated sunflower oil. Simmer for 10-15 minutes, covered, until the offal is soft. Then open the lid and let the hearts brown a little (but not much).
Separately, you need to prepare the sauce in a skillet. Fry onion, grated carrots and finely chopped bell peppers in equal amounts in sunflower oil. When the vegetables are almost ready (in 2-3 minutes) add 2 tablespoons of tomato paste, salt and a little sugar, 30 g of water.
The finished sauce is added to the hearts, allowed to simmer over low heat under the lid for 3-5 minutes, and then removed from heat. Serve hot hearts in sauce.

Now give the hearts a chance to brown well and remove from heat. Put it in a dish and serve hot, pouring the sauce over the garnish.

Cooking tips:

To make the dish get an original taste, you can pickle the hearts in soy sauce or honey with horseradish, or simply sprinkle them with your favorite spices. Place the offal in a bowl, pour over the marinade and let sit for half an hour. And only then fry in a pan.
If you fry the hearts in a frying pan, immediately putting them in hot fat, without boiling or pickling, you can get a heavily roasted product, such a dish can be used as a snack for beer. But if you boil them, cook with sour cream or marinate before frying, then the dish will be softer and even tender inside.
Fried hearts with gravy are delicious. But remember that in this case, the food must be served hot.

Chicken meat has always been popular with people. The point is not only that it is cheaper than beef or pork, but also in its softness, tenderness and ease of preparation. Among the by-products, chicken liver is consistently leading as the most consumed. The stomachs and hearts are less used: this is due to the less prevalence of delicious recipes based on them.

How to cook chicken hearts with sour cream

Although chicken hearts are not a commonly eaten food, almost any side dish can go with it. It is important to make the hearts juicy and tender, because, according to the reviews of housewives who have not been able to "make friends" with this offal, this is not always possible. As for the cooking methods, there may be several of them. Someone prefers hearts fried in a pan, and for lovers of dietary options, stewing, baking in the oven or slow cooker is suitable. If you decide to bake, you can season the top with melted cheese.

Chicken hearts in sour cream will be more nutritious. However, this fermented milk product will add an interesting flavor note and contribute to the softening of the meat component. By adding additional ingredients and spices, you get a good gravy to complement the final side dish. Before stewing the hearts in sour cream, you can lightly fry them without sauce, adding onions, carrots or your favorite vegetables.

Recipe for chicken hearts in sour cream

Each housewife, when preparing this or that dish, relies on her own taste and the wishes of the household. Professional chefs who are chefs in restaurants also pay attention to customer reviews. These two groups have one thing in common: some kind of variety is always required. It is worth replacing one ingredient with another or adding some additional component that is absent in the classic version, as the step-by-step recipe changes noticeably.

The recipe for chicken hearts in sour cream sauce looks ordinary and inconspicuous, such a dish runs the risk of getting bored very quickly. However, this opinion is wrong! Varieties of the dish simply will not let even an avid gourmet get bored. Carrots added to the composition will add sweetness, and garlic will give a slight pungency and piquancy. Hearts with potatoes will be the most satisfying, and if you need a more dietary option, stew the offal with mushrooms.

Stewed chicken hearts in sour cream

Cooking time: 20 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 245 kcal.
Purpose: lunch, dinner.
Cuisine: European.

A culinary classic is adding sour cream sauce to chicken dishes. In addition to the delicate creamy taste, stewed chicken hearts will acquire the necessary softness. This option is very quick, especially if the offal was bought already thawed. If the guests are about to come, and there is nothing to treat them with - give preference to this dish and you will not regret it!

Ingredients:

chicken hearts - 0.5 kg;
sour cream - 2 tbsp. l .;
salt;
pepper;
vegetable oil;
greenery.

Cooking method:

Soak offal in cold water, then wash well and remove fat with films. It is not necessary to cook them before stewing.
Heat oil in a frying pan, put hearts there.
After 2-3 minutes, add a little water, simmer under the lid for a quarter of an hour.
Season food with salt and pepper.
Add sour cream, stir well. Everything should be prepared for another 3 minutes. Decorate with herbs.

Chicken hearts in a slow cooker - recipe with photo

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 239 kcal.
Purpose: lunch, dinner.
Cuisine: European.

The tenderness of the meat component is always a priority. No matter how tasty it is, if it is difficult to chew, you will not get the pleasure of eating. Stewing is salvation for housewives. It is more convenient to cook chicken hearts in sour cream in a slow cooker because, under the hermetically sealed lid of the device, all the tastes will mix together, and the meat will boil well.

Ingredients:

offal - 500 g;
onions - 2 pcs.;
sour cream - 5 tbsp. l .;
vegetable oil - 3 tbsp. l .;
salt - 1 tsp.

Cooking method:

Prepare chicken hearts: rinse, remove fat and films. Each heart must be cut lengthwise and rinsed thoroughly again.
Peel the onions, cut them into small cubes.
Pour oil into a multicooker bowl, heat it up. Switch on the Fry program, place the onion cubes and cook for 7 minutes.
Change the program from "Fry" to "Stew" before placing the meat in the bowl.
Season with salt and mix well.
Add sour cream. You can replace it with cream or mayonnaise.
Cook for half an hour with the lid closed.

Chicken hearts recipe in a pan in sour cream

Cooking time: 2 hours.
Servings Per Container: 7 Persons.
Calorie content: 273 kcal.
Purpose: lunch.
Cuisine: European.

It is not necessary to resort to the help of modern technology, you can use the traditional option. Chicken hearts in sour cream in a pan are prepared in several ways. This can be a simple stew, which requires you to cover the pan with a lid, or cooked chicken hearts can be fried with or without flour. Both recipes are simple and the result will pleasantly surprise you.

Ingredients:

chicken offal - 600 g;
onion - 2 pcs.;
flour - 2 tsp;
vegetable oil;
butter;
salt;
pepper.

Cooking method:

Remove fat, blood vessels and tubules from washed hearts.
Chop the onion into medium sized pieces.
Add vegetable oil with a few grams of butter to a frying pan, heat them.
It's time to put on the bow. It needs to be fried until golden brown.
Lay out the hearts, stir. Turn up the heat.
Pour hot water into the pan to cover the ingredients.
On low heat, everything should be stewed for 1 hour.
Season with salt, pepper and flour. Stir well with a wooden spoon.
Add sour cream, stir. After boiling, simmer for another 5 minutes.

Stewed chicken hearts with carrots

Servings Per Container: 5 Persons.
Calorie content: 260 kcal.
Purpose: lunch, dinner.
Cuisine: European.

When some zest is lacking, stewed hearts in sour cream are combined with additional components. Chicken hearts in sour cream with carrots will turn out slightly sweet, and visually the dish will look very appetizing and bright. By passing the sour cream sauce and carrots through a blender after stewing, you can make a delicious gravy.

Ingredients:

chicken hearts - 0.5 kg;
carrots - 100 g;
sour cream - 100 g;
tomato paste - 1 tbsp. l .;
salt;
spice;
sunflower oil.

Cooking method:

Peel off fat and blood vessels from the offal. Rinse.
Grind the peeled carrots on a fine grater.
Put the hearts on the oil heated in a frying pan, let them lightly fry. Turn over constantly.
Add the grated carrots.
Pour hot water over the ingredients before placing the lid on. Simmer for 20 minutes.
Add salt, spices, sour cream, and tomato paste. Stir everything thoroughly.
Bring until cooked over low heat, covered for 10 minutes.

Chicken hearts - recipe in sour cream with onions

Servings Per Container: 4 Persons.
Calorie content: 256 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: low.

Meat food is often associated with the ability to crunch sweetish, fried onions. This is the product that is able to remove unnecessary flavors and saturate the dish with a pleasant aroma. If you don’t know how to cook chicken hearts with onions: in sour cream or without it, feel free to choose the first option. A combination of all these flavors would be very beneficial.

Ingredients:

offal - 500 g;
onion - 1 pc.;
sour cream - 3 tbsp. l .;
salt;
spice;
sunflower oil.

Cooking method:

Prepare the hearts for cooking by peeling and rinsing them.
Chop the onion finely.
Saute the onions until golden brown.
Add chicken hearts, mix with onion cubes. Simmer 15 minutes
Add salt, spices and sour cream. Stir and cook for another 5 minutes.

Chicken hearts with vegetables - recipe with photo

Cooking time: 1 hour 10 minutes.
Servings Per Container: 5 Persons.
Calorie content: 230 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: medium.

Chicken hearts in fat sour cream is a high-calorie dish in itself. Those for whom this is not enough will be able to get the missing calories with the help of a side dish. If satiety is not in the first place, then you can cook chicken hearts with vegetables. They diversify the palate without making the food too heavy. You can also serve it for dinner.

Ingredients:

hearts - 500 g;
sour cream - 3 tbsp. l .;
carrots - 3 pcs.;
pickled cucumber - 2 pcs.;
onions - 2 pcs.;
bulgarian pepper - 2 pcs.;
celery - 2 pcs.;
garlic - 3 teeth;
salt;
seasonings;
vegetable oil.

Cooking method:

Cook the washed and halved offal in a pan until the shade changes.
Reduce heat, cover, simmer for 20 minutes.
Fry the chopped onions, garlic and celery in a separate skillet for 5 minutes.
Add grated carrots to vegetables, simmer for 10 minutes.
Season with sour cream, transfer the vegetable mass to the hearts, cook for 10 minutes.
Add chopped peppers and cucumbers to the rest of the ingredients. Season with salt and season.
After boiling, cook for a quarter of an hour, covered.

Chicken hearts with mushrooms in sour cream

Cooking time: 40 minutes.
Servings Per Container: 6 Persons.
Calorie content: 254 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: medium.

People who are partial to mushrooms try to use them as often as possible. They do this for a reason: with its richness in vitamins, this product also has a unique taste. Hearts with mushrooms in sour cream, as a rule, are prepared with mushrooms because of their all-season nature and availability. However, you can also use forest mushrooms if you can get them.

Ingredients:

chicken offal - 600 g;
onion - 1 pc.;
champignons - 400 g;
sour cream - 250 g;
dill;
salt;
sunflower oil.

Cooking method:

Prepare the food: divide the hearts in half, rinse; cut the peeled mushrooms into plates; chop greens and onions.
Hearts, stirring constantly, fry for 10 minutes.
Saute the onions in another skillet.
Add mushrooms and cook over medium heat for 7 minutes.
Combine champignons with hearts, salt, stir.
Add sour cream.
Reduce heat and simmer, covered for 8 minutes. Garnish with dill before serving.

Chicken hearts with onions and carrots

Servings Per Container: 7 Persons.
Calorie content: 263 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: medium.

Your imagination in trying to create another culinary masterpiece is practically unlimited. If you want to add a few extra ingredients to a classic recipe - do it! Chicken hearts with onions, carrots and sour cream will turn out to be very tasty due to the excellent combination of products. They also make a nice sauce with a creamy note that unites the flavor of the vegetables.

Ingredients:

chicken hearts - 1 kg;
sour cream - 4 tbsp. l .;
turnip onions - 2 pcs.;
carrots - 1 pc.;
salt;
pepper;
vegetable oil.

Cooking method:

Put the cleaned, washed meat components in a preheated pan, salt and simmer for 15 minutes.
In another skillet, fry the grated carrots with chopped onions for 10 minutes.
Combine meat with vegetables, pepper. Simmer for 10 minutes. If there is little liquid, you can add water.
Add sour cream and bring to a boil. Cook over low heat for another 7 minutes.

Chicken hearts in sour cream with potatoes

Cooking time: 50 minutes.
Servings Per Container: 5 Persons.
Calorie content: 318 kcal.
Purpose: lunch.
Cuisine: European.
Complexity of preparation: medium.

Potatoes are a favorite side dish of Russians. There are hundreds of different ways to prepare it, and most of them are very quick. Chicken hearts stewed in sour cream with potatoes also go well together. In this case, the tuber can be stewed separately from the meat, acting as a side dish, or together with it. A hearty meal is decorated with chopped herbs before serving.

Ingredients:

hearts - 300 g;
potatoes - 7 pcs.;
onion - 1 pc.;
sour cream - 4 tbsp. l .;
salt;
pepper;
vegetable oil.

Cooking method:

Fry the washed and prepared offal in a pan for 10 minutes, stirring occasionally.
Chop the onion into small pieces, fry in another skillet.
Place small pieces of peeled potatoes in a saucepan, cover with water, bring to a boil.
Arrange hearts and bow. Season with salt and pepper.
Simmer over medium heat, covered, and add sour cream 7 minutes until tender.

Chicken hearts in sour cream with garlic

Cooking time: 30 minutes.
Servings Per Container: 5 Persons.
Calorie content: 255 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: low.

Almost all gourmets love piquancy, especially if they have a positive attitude towards spices. Garlic is able to add it without making the dish overly spicy. It is used both fresh and dried, adding a pleasant aroma to the dish. The recipe for chicken hearts in sour cream with garlic is very simple and suitable for everyday meals.

Ingredients:

chicken offal - 0.5 kg;
garlic - 4 teeth;
sour cream - 2 tbsp. l .;
onions - 2 pcs.;
mayonnaise - 1 tbsp. l .;
salt;
pepper;
dill;
vegetable oil.

Rinse the hearts cut in half, peel and fry in oil for 5 minutes.
After the time has passed, add the onion half rings, fry for 5 minutes.
Season with salt and pepper, put in small pieces of garlic. Add chopped greens, stir. Cook for another 3 minutes.
Add sour cream with mayonnaise, stir and wait 5 minutes more.

Almost every dish has secrets and nuances unknown to the average housewife who want to surprise their family and friends. Novice culinary professionals often learn from their mistakes, gaining that very precious experience. Chicken hearts in sour cream sauce turn out to be soft and tender only if you follow the persistent rules in cooking:

When buying frozen hearts, do not use the microwave or expose the product to thaw at room temperature right away. Wait until defrosting begins in the refrigerator by moving the offal there from.
Chilled or thawed chicken hearts must be rinsed thoroughly and then placed in cool water. After a quarter of an hour, remove the product and wash again.
Many offal in the finished dish has an unpleasant bitterness and hearts are no exception. The point is in the film that is on the surface of the product. It must be removed along with the fat before cooking anything.
Some housewives soak the chicken in kefir to soften it. Chefs agree that this should not be done with offal. For greater softness, before stewing them, you can boil the hearts in cold water until boiling.

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