Tsar's apple pie. Delicious apple pie "Tsarsky

08.08.2020 Pancakes, pancakes, pancakes, cheese cakes

In its traditional variation, the Royal Pie with Cottage Cheese and Apples is a delicious combination of a shortbread base with curd filling, a layer of fresh apples and puff. True, during the existence of the dessert, its simplified variations have also appeared. We will talk about classics and alternative recipes below.

Royal apple pie with cottage cheese - recipe

The secret to the right royal cottage cheese apple pie lies in the use of delicious dry cottage cheese, which will easily turn into mousse after beating with curd yolks.

Ingredients:

flour - 470 g;
eggs - 6 pcs.;
- 530 g;
sugar - 540 g;
apples - 4 pcs.;
butter - 310 g;
baking powder - 5 g;
a pinch of vanillin.

Preparation

Before making the royal cottage cheese pie, prepare the basic ingredients: divide the eggs into whites and yolks, wipe the cottage cheese, peel the apples and divide them into thin slices, and chop the butter finely.

For the dough, beat the pieces of butter with sugar (200 g), add three egg yolks and beat again. Next, add flour mixed with baking powder and knead the dough by hand until the crumb is collected in a single lump. Set the ball of dough in the cold while preparing the rest of the ingredients.

Beat the rest of the egg yolks with cottage cheese and sugar.

Now the last component of the dish is meringue, for which it remains to beat the remaining proteins with sugar until an elastic and persistent foam is formed.

Roll out the dough into a disc and line it with the chosen shape. We prick a layer of dough and cover with cottage cheese. Distribute apples on top of the curd layer and cover everything with a layer of meringue.

The royal curd pie is baked for about half an hour at 180 degrees.

Royal apple pie recipe

As part of a simplified pie recipe, meringue is excluded from its composition. The foamed protein layer is replaced with sand crumbs.

We present to your attention a recipe for an amazingly delicious shortcrust pastry pie.

Delicate apple cream filling and crispy topping will drive everyone crazy. It is not for nothing that it has the name "Tsarsky". Be sure to cook it yourself and delight your household with such insanely delicious pastries. Perfect for tea drinking with guests or just for morning coffee. Save the recipe to your cooking piggy bank.

The right ingredients

For the test

85 g butter
1 egg
1 tablespoon sour cream
300 g flour
1/4 cup granulated sugar
3 teaspoons baking powder
a pinch of salt

For filling

700 g apples
1 tablespoon butter
200 g granulated sugar
cinnamon to taste

For filling

2 eggs
180 g sour cream
100 g granulated sugar
2 tablespoons flour
vanilla to taste

For sprinkling

110 g butter
100 g granulated sugar
250 g flour
3 teaspoons baking powder

We start the process

First of all, we prepare the dough. Melt the butter, add the egg, sour cream, granulated sugar and salt. Mix thoroughly and add flour with baking powder. Then we knead the dough.
Making the filling. Cut the apples into thin slices and add granulated sugar. Then we throw in the butter and simmer for about 7-10 minutes. At the end of this process, pour in cinnamon.
We make the fill. Beat eggs, add sour cream, granulated sugar, flour and vanilla. Mix everything thoroughly.
We take up the sprinkling. Mix soft butter with your hands with granulated sugar, flour and baking powder. We make a crumb out of all this.
We take a split form and put the dough on it. We make the bottom and sides. Then we spread the filling, fill it with filling, and sprinkle with crumbs on top.
Preheat the oven to 180 degrees and send it there for 50-55 minutes. If it turns brown up quickly, cover it with foil.

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King's Pie is fantastic! divine! gorgeous! imposing! truly - ROYAL !!

I wanted to give a simple name - an apple pie with poppy seeds and currants, but then I changed my mind, because this wonderful pie is not even the main filling, although it is delicious. The main role here is played by a tender, soft dough that just melts in your mouth. The pie is big, very tasty, with red currant sourness, apple flavor and poppy layer, just royal! However, come in and see for yourself.

Dough
Egg - 5 pieces
Sugar - 200 g
Sunflower oil (odorless) - 150 ml
Water (hot) - 150 ml
Flour - 300 g
Baking dough - 2 tsp.
Poppy (ground) - 80 g

Filling
Apple - 1.5 kg
Red currant - 150 g
Butter - 2 tbsp. l.
Vanilla sugar - 20 g
Sugar - 2 tbsp. l.
Lemon - 0.5 pcs

These are the products we need. The cake is large, baked in a 25 x 35 cm tin, so if this is too much for you, take half of all the ingredients.

Wash the apples, remove the middle, cut into not very thin slices. Wash the currants, remove the twigs (I do this with a fork, as if combing the berries from the twig, it is very convenient and the berries do not wrinkle). Sprinkle apples with lemon juice so as not to darken. Cover the 25X35 cm form with paper, grease the paper well with softened butter and cover it with a mixture of sugar (I took brown, but you can also use ordinary one) and vanilla sugar.

Prepare the dough. Separate the yolks from the whites. Beat the whites with a pinch of salt until tight.

Beat the yolks with sugar until a light mass is obtained, without ceasing to beat in a thin stream, add sunflower oil, and then water. The water should be very warm, just hot. You will see that the mass expands in volume right before our eyes.

Sift flour and mix with baking powder. Carefully add flour and proteins to the yolk mass in turn, stirring with a spatula. The dough turns out to be unusually airy, light, like a cloud.

Sprinkle more than half of the berries in a mold over sugar.

Lay the apple slices on top, pour the rest of the currants.

Pour a third of the dough into a separate bowl and stir the ground poppy in it. I admit that I didn't have enough poppy seeds, about 30 grams, so the poppy layer was not very expressive, but I was so impatient to bake a pie, and didn't want to go to the store, so I left it as it is.

Pour the poppy seed dough over the apples, spread the remaining apples on top.

Pour everything with the main dough, level and put in a hot oven, bake at 170 degrees for 30 minutes. Willingness to check with a match. Remove the cake from the oven and leave it in the pan for 15 minutes to cool slightly.

Then use a cutting board to turn the cake over, remove the mold and remove the paper. When the cake is completely cool, you can sprinkle it with powdered sugar. This pie can be baked with apples alone, its surface will be very interesting - apple slices, and between them poppy dough. It looks very impressive. And with berries like this.

Cut the pie into squares and serve like cakes.

The cottage cheese pie really deserves the name "royal". Beautiful in appearance and amazingly delicious. If we consider that one of the ingredients is cottage cheese - the most useful product in the human diet, its value increases. In addition to enjoying tea with family or friends, you will also benefit.

To prepare the dough, you need to take cold butter, since in most recipes it is the dough in the form of small crumbs that is required. It is necessary to mix with sugar and flour quickly so that the oil does not have time to soak.

It is advisable to take cottage cheese for the filling not very grainy, so that in the end the filling turns out in the form of a homogeneous curd mass.

To make the curd filling even more fluffy, it is recommended to beat the whites separately. In a separate container, beat the yolks with sugar, gradually add, whipping the cottage cheese. Gently combine the curd mass with proteins at low speeds.
Use a baking dish with removable rims.
The baking powder can be replaced with soda, previously slaked with vinegar or lemon juice.

Royal cottage cheese pie: a classic recipe

The classic recipe assumes a universal set of products that can be varied if desired. To prepare according to this recipe, you must:

cottage cheese - 460 gr.;
sugar - 300-310 gr.;
oil - pack (250 gr.);
salt - a pinch;
egg - 5 pcs.;
flour - 380-390 gr.;
baking powder - 13 gr.

Useful information! We measure without weighing: one faceted glass contains 200 g of granulated sugar, flour - 130 g.

Preparation:

We start preparing the dough. To do this, mix the dry ingredients: baking powder, salt and flour. Combine butter with sugar (half the norm), mix thoroughly. Add dry mixture in parts, mix with a fork or hands. You get the dough in the form of grains (crumbs). The indicator of the sufficiency of flour - the crumb should stick to your hands.
Grease the container with oil and lay out the dough, tamp with your hands. Carefully make a border around the perimeter of the form.
Now you need to do the curd filling. To do this, beat the rest of the sugar with eggs. Add cottage cheese in parts and continue to beat. You will get a mass according to the consistency of sour cream.
Pour the curd filling into a baking dish. Sprinkle with the remaining crumbs on top.
We send the container to the oven, heated to 180 o. After 45-50 minutes, the pie is ready. We tolerate it until it cools down and enjoys the result.

If you wish, you can add lemon zest to the curd mass, it will add a touch of exoticism and pleasant aroma to the dish. In addition to the dough crumbs, you can sprinkle the curd mass on top with coconut flakes.

Read also: Bulk cottage cheese pie - 8 recipes for every taste

Pie with cottage cheese and apples

Cottage cheese with apples is an excellent combination of taste. Add a little cinnamon to the filling and the enticing aroma of cinnamon and baked apples will spread through the kitchen. For this cake you need:

flour - 470 gr.;
butter (margarine) - 330 gr.;
cottage cheese - 480-500 gr.;
sugar - 530-540 gr.;
eggs - 6 pcs.;
apples - 5 pcs.;
baking powder - pack (15 gr.);
salt;
vanillin - 2 gr.

Preparation:

At the first stage, let's start preparing the dough. Grind a third of the sugar with butter. Separate 3 yolks, add to the oil mixture, salt with a pinch of salt, add half the vanillin, mix. Mix the baking powder with flour and pour the parts into the oil mixture. We knead. We send it to the cold for half an hour.
In a container, mix cottage cheese, yolks, a third of sugar, the remaining vanillin, beat thoroughly until smooth.
Peel the apples, cut them into thin slices. Sprinkle with lemon juice if desired.
Grease the prepared container with sides, put the dough into it, form sides from the dough. Pour the curd mass onto the dough. We spread the chopped apples.
The cake is sent to the oven for half an hour at a temperature of 180 °.
While the cake is baked from the remaining six proteins and sugar, beat the protein mass, it is necessary to beat until elastic.
Put the resulting mass on the finished cake and distribute evenly. Bake for another 10 minutes until golden brown.

Let the cake cool down, beautiful holes will appear on the top layer, it will acquire a porous structure.

Curd pie with berries: raspberries, strawberries, currants

What could be better than aromatic pastries at any time of the year, but especially with berries, when nature pampers with such abundance. Throughout the year, you can use frozen berries, but fresh ones add a special flavor to a pleasant evening tea party. You can take any berries, raspberries, strawberries, blueberries, currants, etc.

The following set of products is required:

eggs - 4 pcs.;
baking powder - 12 gr.;
flour - 330 gr.;
pudding mixture (starch) - a couple of spoons;
sugar - 230 gr.;
oil - 110 gr.;
cottage cheese - 140 gr.;
sour cream - 170 ml;
vanillin;
salt;
berries -370-390 gr.

Preparation:

Separate the whites from the yolks and put the whites in the refrigerator for a while.
Mix the yolks with a third of the sugar and butter. Mix thoroughly. Add baking powder, salt (a pinch) and add flour in parts to knead the dough. It should be homogeneous. We send the dough in the cold for half an hour.
Grease a container with sides, put the dough in it, form neat sides. Bake for a quarter of an hour at 180 o.
To prepare the sour cream filling, beat the cottage cheese with a third of the sugar, add the pudding mixture and vanilla.
Take out the cake from the oven. Put the berries, pour the sour cream mixture. Bake for another quarter of an hour.
Beat the egg whites with the remaining sugar until firm. The resulting mass can be evenly distributed over the thickened fill. You can use a syringe (pastry) and decorate the cake with the protein mixture.
Bake for a quarter of an hour, reduce the temperature to 140-150 ° so that the protein does not darken.

Important! Do not open the oven. Proteins will begin to rise at a temperature. When a jet of cold air enters, they will settle.

Royal Pie with Cottage Cheese and Banana

Read also: Pie with cottage cheese and pumpkin - 6 healthy recipes

Cottage cheese pie with banana is a godsend for those who follow the figure, but really want to treat themselves to sweets. Thanks to the sweet banana, the amount of sugar in this cake can be reduced. But everything is individual and optional. You need to take:

cottage cheese - 270 gr.;
banana - a couple of pieces;
egg;
oil - 180 gr.;
flour - 280 gr.;
sugar - 190 gr.;
salt;
vanillin.

Preparation:

Stir the butter and half the sugar. Add flour and knead the dough. It will turn out like a small crumb. Place in a greased container. Leave some crumbs to sprinkle on top.
For the filling, beat the cottage cheese, bananas, the remaining sugar, egg and vanillin. Having received a homogeneous mass, evenly distribute over the dough. Sprinkle with the remaining crumbs. Sprinkle with coconut if desired.
Bake at 180 ° for about half an hour.

It prepares very quickly. He's just a godsend if you need to whip up something unusual.

Chocolate pie with cottage cheese

This cake will impress chocolate lovers. The gorgeous look of dark chocolate dough and white filling - looks truly royal. It is necessary:

flour - 370 g;
sugar - 340 g;
cocoa - 125 g;
cottage cheese - 460 g;
egg - 3 pcs.;
baking powder - 7 g;
sour cream - 120 g;
oil - 190 g;
salt;
vanillin.

Preparation:

To prepare the dough, which will serve as the base of the cake, you need to mix butter, half the sugar. Add a pinch of salt. Grind. Mix loose ingredients separately: flour, cocoa and baking powder. Adding in portions, knead the dough.
Put the dough in a mold, form neat sides. Leave a third of the dough for the top layer.
For the filling, beat the sour cream, cottage cheese, the rest of the sugar, vanillin, eggs. Pour the mixture onto the dough. Sprinkle with the remaining crumbs on top.
We put in the oven and bake at 180 ° for about 45 minutes.

Add bananas to the filling if desired. The combination of flavors is amazing.

Royal cheesecake with cottage cheese and raisins

The pie is called "cheesecake" because there is cottage cheese in the middle. To prepare a fragrant royal cheesecake you will need:

eggs - 5 pcs.;
cottage cheese - 490 gr.;
oil - 190 gr.;
sugar - 210 gr.;
salt;
flour - 330 gr.;
baking powder - 12 gr.;
vanilla.

Preparation:

Mix chilled butter with half the sugar, baking powder, add a pinch of salt. Mix. Add flour in parts, knead closely. It will turn out like a small crumb. Put in a pre-greased form. Leave a little for powder. Form the sides neatly.
To prepare the filling: in a separate container, beat the cottage cheese, the rest of the sugar, eggs and vanilla. If desired, you can add raisins or dried apricots. Pour the resulting mixture onto the dough. Sprinkle with the remaining crumbs and coconut flakes on top.
We put in the oven and bake at 180 ° for about half an hour. The top should be browned.

As soon as you cook Royal pie with apples and cottage cheese, I guarantee you that it will become one of your family's most favorite desserts. The very name of the pie speaks of the richness of its taste - a sandy base, a juicy apple layer, the most delicate cottage cheese, a protein cap that melts in your mouth, and how beautiful it turns out to be. If everything is done according to the recipe, the cake will keep its shape, and in the section each layer will be visible. From the amount of ingredients we offer, a fairly large cake is obtained, so if you are not expecting guests, you can cut the norm of products in half. Use dry cottage cheese for King's Pie, otherwise if it is wet, it will spread. Choose sweet apples too and be sure to peel them when you put them on the dough. So follow step-by-step cooking instructions with photo and prepare with us the Royal Pie with Apples and Cottage Cheese!

Ingredients for making a royal pie with apples and cottage cheese

Cooking step by step with a photo of the Royal Pie with apples and cottage cheese

Wash the eggs and carefully separate the whites from the yolks.
Combine softened margarine or butter with 200 gr. sugar and mash well, using a fork. Add 3 yolks to this mass and mix again.
Now add the sifted flour, baking powder and half a packet of vanillin there. Knead an elastic, soft dough, it should come off your hands. Place the dough in the refrigerator for 30 minutes, remember to cover it.
Now prepare the curd mass. To do this, mix the cottage cheese, as already mentioned, dry, with 3 yolks and 200 gr. sugar and the remaining vanilla. Stir until smooth.
Prepare your apples. Wash, peel and core, and cut into thin slices.
Now distribute the cooled shortbread dough evenly over the mold with your hands. In this case, we have a rectangular shape.
Put the curd mass on the dough. Also spread it evenly over the entire surface.
Spread the sliced \u200b\u200bapples on the curd.
Bake the cake in a preheated oven to 180 degrees for 30 minutes until golden brown. We will spread the protein mass at the end of cooking.
Meanwhile, whisk 6 whites, gradually adding in the remaining 200 sugar. Strong peaks should form. After the cake is in the oven for 30 minutes, remove it. Spread the whipped egg whites over the entire surface and send the cake to bake for another 10 minutes, but no more.
You should notice how the squirrels are covered with a golden crust, like in our cake in the photo. If it is just cooked, the crust will be crispy, and if left standing for several hours, it will become soft and covered with sweet droplets.