Caesar with seafood recipe. Caesar salad - cooking at home with seafood

08.08.2020 Bakery products

Earlier, we already considered in detail how to make it on our own, and today we will give preference to another version of this popular dish.

Let's introduce additional ingredients - quail eggs and cherry tomatoes, replace poultry meat with seafood and thus prepare a modern Caesar salad with shrimps. For the rest, we will adhere to the standard recipe - we will make the dressing the same as for the classic version of this legendary dish.

Ingredients per 2 servings:

raw shrimp - 10 pcs.;
lemon juice - 1 teaspoon;
liquid honey - ½ tbsp. spoons;
olive oil - 1 tbsp. a spoon;
salt, pepper - to taste;
Parmesan cheese - 30 g;
lettuce (romaine or other) - a small bunch;
cherry tomatoes - 5-6 pcs.;
quail eggs - 5-6 pcs.;
- taste.

For croutons (croutons):

long loaf or white bread - 3 slices;
garlic - 1-2 teeth;
olive oil - 2 tbsp. spoons.

Caesar salad with shrimp classic recipe

Defrost the shrimp in advance, rinse, and then clean, leaving the tails if desired. We shift the prepared seafood into a deep bowl, sprinkle with salt and freshly ground pepper, pour over with lemon juice. Add liquid honey and one tablespoon of olive oil. Thoroughly mix the shrimp and leave in the marinade for half an hour.
To prepare croutons in a separate bowl, mix two tablespoons of olive oil with garlic cloves, peeled and passed through a press. Let the garlic-oil mixture brew for 40-60 minutes. If desired, you can speed up the process by sending the mixture to the microwave for 20-40 seconds. When heated, the garlic will quickly give off its aroma to the oil and you do not have to wait a long time.
Pour the garlic-scented oil onto the surface of a clean frying pan (the garlic itself must first be caught, otherwise it will burn). After removing the crusts, cut the bread into small cubes and fry in hot oil until golden brown. Sprinkle the finished hot croutons with salt.
Lettuce leaves are washed, dried, torn with hands and distributed on plates. To enhance the taste, you can first rub the dishes with a clove of garlic cut into 2 halves. Lightly drizzle the leaves with Caesar salad dressing, the recipe for which is detailed.
We spread the marinated shrimp on the hot surface of the pan (if the dishes have a non-stick coating, we do without oil). Fry for literally 2-3 minutes on each side (until the gray shade completely changes to pinkish).
Put cooled croutons and warm shrimps on a layer of lettuce leaves.
We supplement the salad with boiled quail eggs, cut in half lengthwise and bright cherry slices.
Pour the dressing over the dish and sprinkle with small parmesan shavings.

Serve a freshly prepared Caesar salad with shrimp right away! Bon Appetit!

Step 1: .

Place frozen shrimp in a small bowl and set aside for a while to come to room temperature.

Immediately after that, we wash the seafood under running water and put it on a cutting board. With the help of a knife, we remove the head and clean it from the intestinal vein and shell. Then we blot the shrimp with kitchen paper towels and put it in a deep plate.

Step 2: .

Rinse the lemon under running water and place on a cutting board. Using a knife, cut the citrus in half. Now, using a juicer, squeeze the juice out of the component. For cooking we need 2 teaspoons for the marinade and one for the sauce.

Step 3: .

Pour a mixture of peppers into a bowl with shrimp, salt to taste, and also pour liquid honey, 2 teaspoons of freshly squeezed lemon juice and olive oil. Mix everything well with a tablespoon and leave to marinate for 20–30 minutes.

Step 4: .

Place the garlic on a cutting board and lightly press down with the tip of a knife. Then, with clean hands, remove the husk. Cut the peeled cloves into pieces and transfer to a clean saucer.

Step 5: .

Pour olive or vegetable oil into a deep bowl and pour chopped garlic. Mix everything well with a tablespoon and leave the dressing to infuse for 1-3 hours. Attention: the longer finely chopped cloves remain in the liquid component, the more aromatic the croutons will turn out.

Step 6: .

Lay the slices of bread on a cutting board and use a knife to cut into small cubes. Then pour the crushed component into a clean deep plate and wait for the oil and garlic to infuse.

Step 7: .

We wash the anchovy fillets well under running water, wipe them with kitchen paper towels and put them on a cutting board. Using a knife, finely chop the component into pieces and move it to a clean saucer. Attention: instead of anchovies, you can use sprats of spicy salting. In this case, it is necessary to clean the fish from the ridge with small bones and only then grind it with a sharp tool.

Step 8: .

We spread the black peppercorns in a hand mortar and, using a pestle, crush the ingredient until a powder comes out of it. Attention: Such a seasoning, in comparison with ready-made ones, gives many dishes an unforgettable aroma and taste. But you need to add freshly ground pepper in a small amount, as it goes much sharper.

Step 9: .

Attention: we use an egg only at room temperature, so we take it out of the refrigerator in advance and leave it aside. In the meantime, pour ordinary cold water into a small saucepan so that it fills the container halfway, and put it on a large fire. As soon as the liquid boils, add salt to it, mix everything well with improvised equipment and reduce the fire. Scoop the egg into a tablespoon and gently lower it into the boiling water. We cook the component for 2-3 minutes and then immediately turn off the burner. Holding the pan with kitchen gloves, pour boiling water into the sink, and instead pour ordinary cold water. Leave the egg in this position until it cools (it is better to do this as soon as possible).

Then, using a knife, we break the shell of the component in the middle and, using a tablespoon, we take out another liquid yolk with protein. Pour everything into a clean small bowl and immediately proceed to the preparation of the Caesar sauce.

Step 10: .

In a bowl with liquid yolk and protein, add mustard and 1 teaspoon of freshly squeezed lemon juice. Using a blender, beat all the ingredients at high speed until a homogeneous mass is formed. Without ceasing to interfere, gradually begin to pour in the olive oil. The sauce should begin to thicken before your eyes, resembling mayonnaise in consistency.
Then add chopped anchovy fillets to it and again beat everything with a blender until smooth.

At the end, add a few drops of Wester sauce to the mixture, as well as freshly ground black pepper and salt to taste. Attention: we add the last ingredient a little bit, trying the sauce “on the tongue”. Otherwise, you can over-salt the salad dressing. We leave the finished Caesar sauce aside for a while, but for now we will continue to prepare the remaining ingredients for the salad.

Step 11: .

We spread the lettuce leaves in a colander and rinse thoroughly under running water. Then we move the greens to a large bowl and fill it with ordinary cold liquid from the tap. Leaving the component for 1 hour stand aside. Thanks to this process, the greens will become fresher and crispier.

After the allotted time, drain the water, and blot the lettuce leaves with kitchen paper towels. Now we tear the greens with clean hands and put them in a salad bowl or a special deep container for serving.

Step 12: .

Using a medium grater, grate the Parmesan cheese directly on the cutting board. Then pour the component into a clean saucer and leave it aside for a while.

Step 13: .

When the shrimp are well marinated, remove them from the liquid mixture and wipe them with kitchen paper towels. Pour a small amount of olive oil into a frying pan and place over medium heat. When the contents of the container warm up well, add the shrimp here. Fry the seafood 2-3 minutes from each side. Important: the component is prepared very quickly, so we carefully monitor its color. As soon as the bottom side, which is closer to the fire, becomes matte and the transparency disappears, immediately turn the shrimp over with a wooden spatula to the other side.

At the end, turn off the burner, and transfer the seafood back to the bowl, which we rinse in advance under running water and wipe with paper towels.
Now turn on the oven and preheat it to the temperature 180 °С. Meanwhile, pour the olive oil in which the garlic was in a clean frying pan. Attention: we try to do this so that the last ingredient does not get into the container, otherwise we can ruin the taste of the salad. We put the pan on medium heat and, when it warms up well, add chopped bread here. Stirring constantly with a wooden spatula, fry the cubes until a soft golden color. Immediately after that, turn off the burner, and pour the croutons onto a baking sheet. Lightly salt them and sprinkle with Provence herbs. Attention: you can also sprinkle fried bread with the remaining garlic oil.
Now put the baking sheet in the oven on the middle level and slightly dry the component for 5–7 minutes. Then turn off the oven, and remove the container from there with the help of kitchen gloves and set aside.

At the end, add a little Caesar sauce to the salad bowl and, using a tablespoon, gently but thoroughly mix it with lettuce leaves. Then we spread the croutons here, sprinkle everything with grated Parmesan, and put the fried shrimp on top. Already before serving, pour the salad with Caesar sauce again and hurry to treat the household and friends until the croutons are filled with moisture.

Step 14: .

When the Caesar salad with shrimp is on the dining table, using a tablespoon, gently mix it and arrange it on portioned plates. This dish can be enjoyed just like that without any side dishes. The only perfect addition to this dish will be a cheerful company and a glass of dry white wine.
Good appetite!

To give the salad a more expressive flavor, the plate in which we will serve the dish can be rubbed with half a clove of garlic;

For the dressing, instead of Worcestershire sauce, you can use 3-4 drops of balsamic vinegar or 2 Thai fish sauce;

Sauce "Caesar" has its own characteristics. One of these is the use of a chicken egg. Ideally, the component is dipped into boiling salted water, having previously pierced it with a needle from the blunt end. Then immediately turn off the burner, and the container is set aside. The egg must be kept in hot water for 1 minute, and then transferred to a plate and allowed to cool on its own for another 10-15 minutes. Only after that you can prepare the sauce by breaking the component with a knife and taking out the contents (liquid protein with yolk) with a tablespoon or teaspoon.

We bring to your attention Caesar salad with shrimps and parmesan cheese. This light but hearty dish has a delicate and refined taste.

Ingredients:

1. Seafood (shrimp) - 400-500 gr.

2. Lettuce - 100-150 gr.

3. Parmesan - 50-60 gr.

4. Loaves of bread (loaf) - ½ pc.

5. Olive oil - 120-140 gr.

6. Chicken eggs - 2-3 pcs.

7. Sweet mustard - 11-15 gr.

8. Worcestershire sauce or anchovies - 10-15 gr.

9. Lemon - ½ pc.

10. Salt and ground black pepper - to taste

Cooking method:

1. Shrimp can be fried, boiled or any other cooking method. The ideal option is to use the grill. If you are frying seafood, place it on paper towels at the end to drain excess oil.

2. Cut off the crust from the bread product. If it is not fresh, then cut it into pieces. Fresh loaf can be crushed by hand. Place bread slices on a baking sheet. Lightly drizzle vegetable oil over the top. Let bake in the oven for 8-12 minutes. Crackers should have a golden hue.

3. Wash the lettuce leaves and tear them into pieces. Then lay on a towel to get rid of excess liquid.

Take a lemon and squeeze the juice out of it.

4. Grind the parmesan with a grater.

5. Separate egg yolks and whites. You can put the yolks in a water bath if you think they are not safe to eat raw.

6. Grind the garlic with pepper and salt, mix it with mustard, Worcestershire sauce and lemon juice. We grind everything together. Let's start whipping the yolks. Then gradually pour olive oil into the yolk mass, while not interrupting the whipping process.

The prepared sauce should be thinner than and yellow in color. Recipes for other sauces you can use.

7. Pour the prepared sauce into the lettuce leaves, mix thoroughly. Put the shrimp and croutons on top, season with the remaining sauce. Sprinkle the top with grated cheese. Halves of cherry tomatoes are suitable as a decoration.

Additional Information:

This salad is best prepared right before serving. This is due to the fact that after a certain period of time croutons tend to soak. They will not crunch, and the gourmet dish will lose its "zest". The ingredients and the sauce can be prepared well in advance of the arrival of the guests, just put them separately in the refrigerator. If the number of guests invited is small, then it is better to lay out the salad individually for each person in a separate bowl.

If you experiment with the composition, you can get a dietary salad. In this case, the shrimp should be boiled, not fried. Although they can also be baked or stewed.

Now there is a huge selection of seafood on the shelves, so instead of shrimp, you can add squid, mussels, octopus and more to the recipe. Try to combine different seafood in a salad, and you will find your favorite version.

Use our recipe with step by step photos of Caesar salad with shrimp, you and your guests will be satisfied!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In the kitchen at home, you can fantasize no worse than the chefs of fashionable restaurants do. For example, to make not a simple classic Caesar, but to diversify the recipe with the introduction of seafood - boiled or fried shrimp. Learn all the secrets on how to prepare this delicious salad, and get down to business soon.

caesar salad with shrimp

This dish itself is very simple, but some tips will help bring it to the restaurant level. Take note of the following:

Remove the lettuce leaves from the refrigerator before preparing the shrimp Caesar. It is better to use varieties "Romaine", or "Iceberg", and even better if you put the leaves in ice water for a couple of minutes.
It is better not to cut the lettuce leaves, but to tear them with your hands. So they will retain all the important vitamins and juice.
Do not be too lazy to make croutons from wheat bread yourself. To make the pieces perfectly even, it is better to take the stale pulp and fry it a little in garlic oil.
From cheeses, any hard varieties are suitable: Parmesan, Cheddar, Beaufort or your favorite Russian.

How to cook shrimp

Frozen seafood must first be removed from the freezer so that the excess ice has time to thaw. Raw crustaceans are boiled with the addition of salt, allspice and bay leaves, it is allowed to put a few slices of lemon into the broth. If using already boiled shrimp for Caesar salad, try marinating them lightly - this will add a sharpness of taste. For the marinade, you can take balsamic vinegar, a little Worcestershire sauce or honey. A dish using king or tiger prawns looks very beautiful and festive.

Shrimp Caesar salad recipe

The world first learned about this snack in the early 20th century, and it was not invented at all in Europe, as many people think, but in America. The creator of such a popular dish in the world is the restaurateur Caesar Cardini. There is a legend that on the 4th of July holiday in the United States, there was no food left in the kitchen of the restaurant where the chef worked. To feed demanding visitors, the culinary specialist made a salad from what was. And so Caesar appeared - a light but tasty snack.

The dish originally included only a few pieces of croutons, lettuce and cheese, and the amazing dressing emphasized the taste. Then they began to add eggs, mushrooms, boiled chicken and tomatoes to the salad. As a result, the dish has become so popular in the world that there are a lot of appetizer variations, one of which is with seafood. If you have not tried to cook this delicacy, now it's time to master the recipe for Caesar with shrimp at home.

Classical

Servings: 2-3 persons.
Calorie content of the dish: 93 kcal.
Destination: for lunch.
Cuisine: European.

Classic shrimp Caesar salad is a quick and easy option for a snack at work. Although the dish is considered low-calorie, it adds strength and energizes until the evening. It must be admitted that sea crustaceans, due to their neutral taste, fit perfectly into the overall concept of the dish. As for refueling, there are no such strict restrictions. You can pour oil over the salad, flavor it with mayonnaise or soy sauce.

Ingredients:

Romaine - 300 g;
Parmesan - 60 g;
bread crumb - 200 g;
shrimp - 400 g;
cherry - 4 pcs.;
garlic - 2 cloves;
quail eggs - 3-4 pcs.

Cooking method:

Heat a little olive oil in a frying pan, fry the crushed garlic.
After a couple of minutes, remove the garlic, put squares of white bread in the pan.
Dry the crumb in a pan, transfer to a napkin.
Boil the eggs, peel the cooked shrimp from the shells.
Cut the eggs and cherry tomatoes into slices, tear the lettuce leaves.
Put some crackers on top of the leaves, rub a little parmesan.
Place croutons and seafood on top of a beautiful slide.
Alternately place eggs and cherry tomatoes on the sides of the plate, cover the dish with the rest of the cheese.

With crackers

Cooking time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 147 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

This Caesar salad with shrimp and croutons can be safely called the most simplified version. Even store-bought croutons are fine, but look for the ones labeled "garlic-flavored" on the pack. The spicy flavor of this seasoning will bring a special accent to the dish. Parmesan, by the way, is perfectly replaced by simple Como or Russian brand cheese.

Ingredients:

lettuce - 6 pcs.;
croutons with garlic flavor - 1 pack;
shrimp - 700 g;
Parmesan - 80 g.

Cooking method:

Boil seafood with the addition of aromatic spices: fresh parsley, allspice and bay leaf.
Without removing the reptiles, set the pan aside for 10-15 minutes.
After a while, take out the seafood, remove the tails, head, shell.
Tear the lettuce into medium-sized pieces, put the croutons on top.
Garnish the salad with seafood and grated hard cheese.

With Chiken

Servings: 4 persons.
Meal Calories: 177 calories
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

The recipe for Caesar with shrimp at home can be varied in different ways. For example, add boiled chicken to seafood, and sprinkle the finished dish with lime juice - it will not give a lot of acid, but will only emphasize the tastes of other products. This treat will appeal to all lovers of simple but nutritious food. You can even use chicken thighs instead of breast. Just remember to remove the skin from the chicken before cooking.

Ingredients:

boneless breast - 200 g;
shrimp - 300 g;
Romaine - 1 bunch;
loaf - 4 slices;
Cheddar - 80 g;
lime - 2 pcs.;
cherry - 4 pcs.

Cooking method:

Tear the leaves, put in a container with high sides.
Add tomatoes cut into small squares.
In the oven at 200 degrees, dry the pieces of loaf seasoned with Provence herbs.
Dip the shrimp in boiling water for 2-3 minutes.
Cleanse the seafood of all excess.
Boil the chicken, cut the fillet into thin strips.
Put seafood, cooled bread, meat in a bowl, rub cheese.
Drizzle the shrimp and chicken Caesar with lime juice before serving.

With king prawns

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 140 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Another Caesar salad recipe with king prawns suggests that you can grill or bake seafood in breadcrumbs. It is not necessary to cut large marine crustaceans completely, remove only the head, shell and black vein that runs along the back, and leave the tail. This will make it easier for guests to dip them in the sauce.

Ingredients:

Parmesan - 120 g;
wheat loaf - 100 g;
eggs - 2 pcs.;
lemon - ½ pc.;
Romaine - 400 g;
garlic - 2 cloves;
Worcestershire sauce - 2 tbsp. l.;
king prawns - 16 pcs.

Cooking method:

Grate the bread crumb with garlic, cut into squares.
Dry the bread in the oven for 7-10 minutes.
Soak lettuce leaves in ice water, then tear.
Grind the Parmesan into small pieces.
Dip chicken eggs in boiling water for 1-2 minutes.
Pour into a bowl and add the rest of the garlic and Worcestershire sauce.
Pour the dressing into the bowl with the lettuce leaves, stir to combine.
Add cheese, stir again. Leave a handful of Parmesan for garnish.
Clean the shrimp from the vein on the back, head and shell.
Fry seafood in a pan until pink.
Place leaves with sauce in the center of the dish, seafood around the edges.
Sprinkle the dish with the rest of the cheese.

with salmon

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 169 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

A simple recipe for this salad can be easily diversified by adding not only shrimp, but also lightly salted red fish. For example, take a small piece of salmon, the main thing is that it should not be stale. Fans of exquisite and unusual food may well replace the traditional salmon fillet with smoked eel or a simple salted herring. For dressing, you can make any creamy garlic sauce.

Ingredients:

lettuce - 3-4 pieces;
shrimp - 200 g;
salmon - 100 g;
cherry - 5 pcs.;
Parmesan - 60 g.

Cooking method:

Remove the skin from the fish, cut into pieces.
Defrost seafood and boil if necessary.
Dry the soaked lettuce leaves with a towel, tear them into pieces with your hands.
Remove the stalk from the tomatoes, cut into beautiful slices.
Serve Caesar salad with salmon and shrimp with cheese and any creamy sauce.

With Chinese cabbage

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 130 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

There are no traditional Romaine lettuce leaves in this salad. Their role is performed by a simple Beijing cabbage. The quality of the dish does not suffer from this, but the taste, according to the majority, becomes softer and even more tender. It is worth saying honestly, it is difficult to convey the whole combination of taste in words, therefore, without hesitation, rather master a new recipe with a photo.

Ingredients:

Beijing cabbage - 1 fork;
shrimp - 400 g;
cherry - 12 pcs.;
crackers with garlic flavor - 1 pack;
bell pepper - 1 pc.;
Cheddar - 70 g;
mayonnaise - 30 g;
garlic - 1 clove;
lemon - ½ pc.;
sunflower oil - 30 g.

Cooking method:

Mix oil, mayonnaise, salt, pepper, lemon juice and garlic.
Marinate the seafood in the mixture for half an hour.
Remove the seeds and stem from the bell pepper, cut the vegetable into cubes.
Cut the tomatoes into a half-moon, and tear the cabbage leaves with your hands.
After 30 minutes, fry the shrimp in a dry frying pan.
Stir all ingredients with a silicone spatula.
Dressing Caesar salad with Beijing cabbage and shrimp is best with olive oil.

With fried shrimp

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 233 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Caesar salad with fried shrimp is the dream of any gourmet. Due to heat treatment, the juice remains inside the seafood, nourishes the shrimp meat and allows the person who has tasted the dish a lot of gastronomic pleasures. Royal or brindle are ideal.

Ingredients:

Romaine - 1 bunch;
white bread - 3 slices;
king prawns - 10 pcs.;
honey - 1 tbsp. l.;
lemon juice - 1 ½ tsp;
garlic - 2 cloves.

Cooking method:

Marinate peeled shrimp in honey, oil, lemon juice.
After 20 minutes, dry the seafood with a towel, fry.
In a separate pan, heat the garlic oil, fry the croutons on it.
Sprinkle bread with Provencal herbs and send to dry in the oven for 10 minutes.
Tear the lettuce leaves with your hands, transfer to a plate grated with garlic.
Lay crackers on top, sea crustaceans on the sides.

with eggs

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 164 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Caesar salad with shrimp and quail eggs will be a godsend for those who follow the rules of a healthy diet. It's all about quail eggs - they are just a storehouse of vitamins B, K, D and A, and they also help the rest of the food to be better absorbed by the body. Quail eggs will be stored for a long time only at a temperature of 10 degrees, which is often neglected by unscrupulous sellers. Therefore, when buying, pay attention to the production date and put only the freshest eggs in your cart.

Ingredients:

Romeen - 200 g;
peeled shrimp - 350 g;
Parmesan - 100 g;
crackers with garlic - 50 g;
quail eggs - 10 pcs.;
pine nuts - 20 g.

Cooking method:

Boil the eggs. Cut the tomatoes into slices, tear the lettuce leaves with your hands.
Roast the pine nuts in a dry frying pan.
Mix all ingredients with a silicone spatula.
Grate some Parmesan on top.

With squid

Cooking time: 1 hour.
Servings: 3-4 persons.
Calorie content of the dish: 120 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

If you want to diversify the traditional Caesar not only with sea crustaceans, then the following step-by-step recipe will help you bring your ideas to life. It also uses squid as an additional filling. Its tender meat has a neutral taste and does not overlap other products. If the store did not have a fresh or frozen carcass, you can use canned squid.

Ingredients:

seafood - 200 g each;
lettuce leaves - 150 g;
Cheddar - 70 g;
croutons - 100 g;
eggs - 2 pcs.

Cooking method:

Grill the shrimp in a pan.
Dip the squid rings in boiling water for 2-3 minutes.
Tear lettuce leaves with your hands, mix with seafood and croutons.
Garnish the Caesar salad with shrimp and squid with slices of boiled eggs.

With crab sticks

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 230 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

When guests are almost on the doorstep, and the main appetizer is not yet ready, Caesar salad with shrimp and crab sticks will become a real lifesaver. Products for its creation are almost always in the refrigerator, so there will be no problems with collecting the ingredients. The advantage of this salad is in an unusual serving - all the components of the dish must be laid out in layers.

Ingredients:

fresh cucumber - 2 pcs.;
lettuce leaves - 200 g;
boiled eggs - 5 pcs.;
crab sticks - 200 g;
boiled shrimp - 200 g;
homemade mayonnaise - to taste.

Cooking method:

Arrange lettuce leaves in a circle on a flat-bottomed plate.
Then grated cucumber and eggs, cut into thin rings.
Sprinkle all the ingredients with grated cheese, grease with mayonnaise.
Lay out the crab sticks next.
Then repeat the layer with eggs, cheese and mayonnaise.
Decorate the salad with boiled seafood.

Sauce for Caesar

Cooking time: 5 minutes.
Servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: refueling.
Cuisine: European.
Difficulty of preparation: easy.

For unknown reasons, most amateur cooks believe that sauce is restaurant food, while at home you can completely get by with fatty mayonnaise, ketchup or mustard. Such a trick with the famous salad is simply unacceptable, because all these flavor enhancers will only spoil the dish. In addition, a delicious dressing for Caesar with shrimp is prepared very simply.

Ingredients:

olive oil - ½ tbsp.;
garlic - 2 cloves;
egg - 1 pc.;
Dijon mustard - 1 tsp;
anchovies -2-3 pieces;
Worcester sauce - 2 tsp;
lemon juice - 2 tbsp. l.;
spices - if desired;
Parmesan - 2 tsp

Cooking method:

The egg must be kept in boiling water for 2-3 minutes.
Grate hard cheese into small flakes.
In a handheld processor, combine the egg, mustard, sauce, lemon juice, anchovies, and garlic.
Blend until smooth.
Then add butter, grated cheese and stir with a spoon.

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Shrimp Caesar Salad: Recipes

Caesar salad with seafood is very popular all over the world. The correct Caesar salad is prepared with both meat and sausage, but it is obtained from seafood that is the most refined and unique in its own way. Their specific taste and aroma are ideally combined with all the components of this salad without exception.

You won’t surprise anyone with a salad of crab sticks for a long time, but here “Caesar” with their participation is fresh and new, and also very tasty. Yes, and preparing such a salad is much easier, because this component does not require additional cooking or frying.

You will need:

1 tsp mustard seeds;
200 gr. Chinese cabbage;
300 gr. crab sticks;
corn to taste;
3 art. l. mayonnaise;
3 tomatoes;
1 st. l. soy sauce;
100 gr. crackers;
4 eggs;
150 gr. cheese.

How to make Caesar salad with crab sticks:

First, defrost crab sticks. To this end, they can be poured with warm water or placed in the microwave for a minute.
Eggs should be boiled and transferred to a container with cold water, in which they should stay until completely cooled.
Wash the tomatoes well.
Crab sticks should be cut into nice and not too small slices.
Tomatoes must be cut into slices.
Eggs are peeled from their shells and, by analogy with tomatoes, are cut into slices.
Cabbage must be washed and cut into fairly thin strips.
Cheese needs to be cut into strips or cubes, as you like.
All components are added to one container, crackers are added to them.
In order to prepare the dressing, you need to mix mayonnaise with mustard and soy sauce.
The prepared dressing is added to the finished dish and everything is thoroughly, but gently mixed.

Caesar salad how to make with salmon

You can't really call this salad economical. But how tasty, rich, and even useful it is - it is simply impossible to convey in words. Red fish not only decorates it, but also gives it special colors. This is already a real restaurant dish that can be easily created in the simplest kitchen.

You will need:

200 gr. salted salmon;
300 gr. cherry tomatoes;
200 gr. lettuce leaves;
80 gr. crackers;
80 gr. parmesan;
a couple of eggs;
30 gr. soy sauce;
1 clove of garlic;
10 gr. lemon juice;
200 gr. olive oils.

Caesar Salad with Caesar Sauce and Salmon:

The first step is to prepare the sauce itself. To do this, the eggs are broken and laid out in a suitable container.
People often ask - what kind of cheese is needed for Caesar salad? Parmesan is perfect for this recipe. Half of the cheese is crushed on a small grater and moved to the bowl with the eggs.
Pressed garlic, lemon juice and soy sauce are added to the same container. With the help of a blender or mixer, all components are whipped.
Now oil is also poured into the resulting mass in small doses. In this case, the sauce should be constantly stirred.
What kind of salad goes in Caesar? Fresh lettuce leaves are thoroughly washed, torn into a couple of pieces and laid out on a dish.
The fish is cut into thin slices and laid out on top of lettuce leaves. Only a little of it should be left for decoration.
Half of the sauce is poured onto the products laid out in a plate.
Crackers are poured over the sauce.
Tomatoes are cut into halves and laid out on top of crackers.
Again, the dish is poured over with a recently prepared sauce.
Parmesan must be rubbed and sprinkled on top of all products.
The final step is to decorate the dish with small pieces of red fish.

How to cook caesar sauce with a sea cocktail

An incredible solution is to use not one seafood, but a whole sea cocktail for cooking. The taste of the finished product is simply amazing. In addition, visually, such a dish looks incomparable.

You will need:

200 gr. sea cocktail;
3 eggs;
200 gr. lettuce leaves;
200 gr. of bread;
100 gr. olive oils;
a couple of cloves of garlic;
half a lemon;
150 gr. cheese;
1 tsp mustard.

Caesar Salad Dressing Recipe:

The first step is to prepare the seafood itself. Simply boil them in slightly salted water until tender.
Lettuce leaves should be washed and dried on a paper towel. Then they break into several pieces.
Torn leaves are first laid out on a plate.
Boiled seafood is laid out on the leaves.
Now you should prepare m sauce, which will be filled with all the components. It is for this purpose that the eggs are broken and poured into a bowl, mixed with chopped garlic and lemon juice, after which they are thoroughly beaten with a blender.
Now you need to pour oil into the sauce. But this should be done slowly and continuously stirring.
Seafood laid out on lettuce leaves is poured with freshly prepared sauce.
The bread is carefully separated from the crust, and the flesh itself is cut into tiny cubes.
The crushed bread cubes are transferred to a baking sheet. Drizzle a little oil and bake for only ten minutes.
Only baked crackers are poured into a salad and immediately covered with a layer of grated cheese.

Especially for our regular readers, we have collected other salad recipes, such as, for example, or.

Caesar salad with squid

Such an unusual interpretation of the dish will be especially tasty and original. In addition to the unexpected components of the salad itself, the sauce itself has a pleasant marine hue, which contributes to complete harmony in this composition.

You will need:

200 gr. squid;
200 gr. shrimp;
cherry to taste;
100 gr. lettuce leaves;
200 gr. of bread;
50 gr. feta cheese;
150 gr. olive oils;
a couple of cloves of garlic;
1 st. l. mustard;
50 gr. anchovies;
20 gr. lemon juice.

Caesar salad with feta cheese:

Care should be taken in advance that squid and shrimp are cleaned. It is much easier to remove the skin from the squid if it is still frozen with boiling water. In this case, the film will easily come off by itself.
Squid must be cut into not very tiny cubes, and shrimp left whole.
Olive oil is mixed with garlic, peeled from its characteristic husk and crushed by a press, after which this mixture is infused for at least ten minutes.
Not only squids, but also shrimp are fried in garlic oil until they are completely cooked.
Bread needs to be cut into compact and as even cubes as possible, then transferred to a hot frying pan and fry. As a result, a ruddy and pleasantly crispy crust should appear on it.
Lettuce leaves must be washed, dried and torn into several pieces, which are first laid out on plates.
To prepare the sauce, you should first peel and chop the garlic with a press and mix with olive oil. This mixture is mixed with mustard and very finely chopped anchovies.
The sauce is thoroughly whipped with a blender or the most primitive whisk.
Already cooled squid mixed with shrimp are moved to lettuce leaves.
Cooked crackers are laid out on seafood and everything is poured with sauce.
In order to decorate and richen the tastes, the salad is also sprinkled with grated cheese.

Shrimp Caesar salad recipe step by step

This recipe will definitely appeal to fans of large shrimp. In this salad, they are especially tasty and at the same time very unusual. A worthy replacement for both meat and chicken.

You will need:

200 gr. Chinese cabbage;
200 gr. of bread;
3 cloves of garlic;
12 large shrimp;
10 quail eggs;
1 lemon;
30 gr. olive oils;
a couple of st. l. vinegar 9%;
1 tsp mustard;
80 gr. cheese.

How to make Caesar salad at home:

Beijing cabbage is first disassembled into individual leaves, and their green part is separated. In the salad, you need to add only the top of the parts.
Bread should be cut into fairly small cubes.
The eggs are boiled for about five minutes, then they are poured with cold water and cooled in it. Only after complete cooling, they are cleared of the shell that is characteristic of them and cut into two halves.
Cheese simply needs to be grated.
All the juice is squeezed out of half a lemon, after which it is mixed with mustard and olive oil.
Prepared cabbage leaves are poured with dressing and infused for at least ten minutes.
Oil is heated in a frying pan and garlic, peeled and crushed by a press, is added to it. In this fragrant oil, pre-shredded bread is fried until it acquires a golden hue. After frying, the crackers are laid out on a paper towel and thus excess fat drains from them.
Shrimps are also fried in the oil that remains after frying the crackers until they acquire a golden color.
Cabbage leaves are laid out on a plate, well infused in a garlic-oil sauce.
Crackers, shrimp and egg halves are laid out on cabbage leaves.
At the end, they are generously sprinkled with grated cheese and immediately served on the table.

Dishes that involve seafood are special, tender and light. This version of "Caesar" turns out not only a delicious taste, but also a special, unique aroma. And no matter what kind of seafood is used, such a salad turns out to be different. How everyone is used to seeing him. Even visually, it is somewhat different, because its wealth is not only in the abundance of greenery, but also in the best of all possible sea gifts. For some, this recipe will be just an opportunity to diversify your diet. And thanks to such an interpretation, someone will be able to truly surprise not only relatives, but also guests who are so difficult to please.