Each hostess in service has her own recipe for charlotte with apples: simple and delicious. Today we will share with you different options for making this delicious cake and walk you step by step about the stages of bringing the dish to life.

The beauty of charlotte is that it's easy enough to cook. At the same time, any apples are used in cooking. You don't have to buy them in the store and select the variety carefully. Apples from the dacha and the garden are perfect for this pie. If they have small defects, then there is nothing terrible - you can easily get rid of them by cutting with a knife.

What apples are suitable for charlotte

As mentioned earlier, any apples are suitable for cooking, it all depends on your taste. If you want a slightly sour cake, use the appropriate apple variety. Whether or not to peel apples is up to you. Some varieties have a thin skin that is almost imperceptible in the cake.

Recipe 1: The easiest one you can think of

This apple pie is extremely easy to prepare as it uses a minimal amount of ingredients. At the same time, you do not need much time, and the number of necessary manipulations is reduced.

Ingredients:

• 3 apples;
• 4 eggs;
• 1.5 tbsp. flour;
• 1.5 tbsp. Sahara.

Cooking method:

Break the eggs into a deep bowl and add sugar to them, beat everything thoroughly. Use a mixer to speed up the process. Add flour gradually and stir with a regular whisk. Thoroughness in this procedure will not hurt, otherwise the dough will turn out with lumps.

Prepare your apples. To do this, you need to thoroughly rinse them, get rid of the core and seeds. You can cut apples the way you like.

Brush the pan in which you will bake a simple apple pie with vegetable oil or a thin layer of butter. Then place the prepared apples on the bottom of the mold, evenly distributing them, and cover with a layer of batter on top.

The pie is baked in the oven for a short time, about 40 minutes at a temperature of 190 degrees. At the moment of readiness, it will brown well, but to play it safe, you can use a little trick. Take a toothpick and gently pierce the pie with it. If the toothpick is dry, this is a sign that the pie is ready.

Recipe 2: Charlotte on kefir

Ingredients:

• 4 apples;
• 1 tbsp. kefir;
• 100 g butter;
• 2st. flour;
• 2 eggs;
• 1 tbsp. Sahara;
• 0.5 tsp soda;
• 1 tsp vinegar.

Cooking method:

Melt the butter in a water bath. If you have a microwave, it will be much easier for you to give the oil a liquid consistency. Place kefir, eggs and sugar on it. Beat everything thoroughly with a mixer. Then add flour and baking soda, slaked with vinegar.

Prepare apples according to the standard scheme (described in the previous recipe). Mix them with the dough, then pour the resulting mixture onto a baking sheet and bake for 30 minutes in a preheated oven.

A little tip:

If you are not very fond of sweet pastries, then sour apples or corresponding berries can be added to the cake, add less sugar. Charlotte will seem especially tasty to guests if you serve it warm.

Recipe 3: Charlotte with sour cream

In this case, overripe apples will not be the best option. Better to use sour, add a little currant or plum. The zest of lemon or orange will add a touch of piquancy to the pie. Add cinnamon and vanillin if desired.

Ingredients:

• 5 apples;
• 2 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 1 tsp vinegar;
• 0.5 tsp soda.

Cooking method:

Shake the eggs with sugar and sour cream thoroughly. Add baking soda, slaked vinegar, flour and vanillin to the mixture. Stir gently to prevent unpleasant lumps from forming in the baked goods.

Cut the prepared apples into pieces and sprinkle with a little cinnamon. Pour half into a parchment-lined baking dish, then cover with a layer of dough. Then repeat the layer of apples and the remaining dough.

Preheat the oven to 180 degrees and place a baking dish in it. You can bake such a charlotte in just 40 minutes.

Recipe 4: Charlotte with vegetable oil

Ingredients:

• 5 apples;
• 6 tbsp. l. vegetable oil (use refined);
• 3 eggs;
• 1 tbsp. flour;
• 0.5 tbsp. Sahara;
• baking powder for the dough.

Cooking method:

Break eggs into vegetable oil and add sugar. Stir until smooth, then add baking powder. Stir in flour in small portions. The dough should be quite viscous.

Add chopped apples to the resulting dough and stir. Place the future charlotte in a greased baking sheet or baking dish. The pie should be held in the oven for 40 minutes at a temperature of 200 degrees.

Recipe 5: Charlotte in a slow cooker

The recipe for apple pie in a slow cooker is no more complicated than in a regular oven. The advantage is that you can delay the start of cooking when you need it. At the same time, you do not need to monitor and worry about the cake not burnt.

Ingredients:

• 3 apples;
• 3 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. flour;
• baking powder for the dough.

Cooking method:

In this recipe, the apples must first be peeled, then cut into small pieces. Using a whisk, beat the eggs and sugar with them. Then add flour and baking powder to the egg and sugar mass.

Lubricate the multicooker bowl with oil. Place the prepared fruit in it. Pour the dough over the apples and close the multicooker bowl. There is little left to do: set the baking mode and the cooking time to 65 minutes.

You have learned how to cook charlotte deliciously and simply. Feel free to experiment and add different ingredients to the cake. Apples go well with many other fruits and berries, they go well with savory seasonings and spices. , if you season each dish abundantly with love.

Choose a recipe and get creative!

1. Classic charlotte

Ingredients:

1 tbsp. Sahara

5 chicken eggs
1 tbsp. wheat flour
4-7 apples
1/3 tsp soda
1 tbsp. l. vegetable oil
Preparation:

While the oven is warming up, separate the whites from the yolks.
Beat the whites into a strong foam, gradually adding sugar.
Continuing to beat, add the yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil.
Pour half of the dough onto a baking sheet, spread the apples evenly sliced \u200b\u200binto wedges and cover with the other half of the dough.
Place the baking sheet in a preheated oven and hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes. Sprinkle icing sugar on the cake if desired.
2. Charlotte with apricots

Ingredients:

sugar - 1 glass
flour - 1 glass
apricot - 10 pcs.
chicken egg - 3 pcs.
baking powder - 0.5 tsp
vanilla - 1 pinch
Preparation:

Beat the eggs with sugar in a lush foam - about three minutes, gradually increasing the speed of the mixer.
Add half a teaspoon of slaked soda (or baking powder), vanilla and sifted flour, mix gently.
Grease the baking dish with butter or vegetable oil. Pour out the dough.
Lay the halves of the apricots on top.
We bake for about half an hour in an oven preheated to 200 degrees.
When serving, if desired, sprinkle with powdered sugar.
3. Charlotte with apples

Ingredients:

4 chicken eggs
1 tbsp. Sahara
1 tbsp. flour
1-2 apples
oil (for lubricating the mold)
a slice of lemon to drizzle over the apples
Preparation:

Sprinkle the cut apple slices with lemon juice and stir.
Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately - the yolks with the remaining sugar.
Combine whites with yolks, stir and add flour. You should have a batter.
Grease the pan with butter, lightly dust with flour, pour half of the dough into the pan, put the apple pieces and cover with the remaining dough.
Bake in the oven at 180 degrees for about 40 minutes.
4. Charlotte loaf

Ingredients:

loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter
Preparation:

Whisk the milk and eggs and put the thinly sliced \u200b\u200bloaf in there.
Grease a cake tin and place the prepared bread slices on the bottom of the dish and on the sides.
Top with a layer of apple slices, sprinkle them with sugar and cinnamon, cover again with slices of a loaf.
Alternate layers until the top is a layer of loaf. Put a layer of oil on it.
Bake charlotte in a hot oven until tender.
5. Charlotte with apples and bananas

Ingredients:

wheat flour - 1 glass
chicken egg - 2 pieces
sugar - 1 glass
baking powder - ¼ teaspoon
a pinch of salt
banana - 1 pc
apples - 1 large or 2 small
vegetable oil - 2-3 tbsp. spoons
cinnamon - 0.5 tsp
Preparation:

Break eggs into a container, add sugar.
Beat eggs with sugar with a mixer until fluffy. To make the cake rise better, beat the whites and yolks separately, according to the biscuit principle.
Mix flour with baking powder and salt, add to the egg mixture. Pour in oil.
Cut the apples and bananas into cubes and stir into the dough. The mass should be quite thick. Add ground cinnamon.
Grease a baking sheet or baking dish, put the dough with fruit in it.
Bake in an oven preheated to 180 degrees, 25-30 minutes. If you are using a multicooker, then start the "Baking" mode and wait about 1 hour or more, depending on the model of the device. To determine the readiness of the cake, it is recommended to pierce it with a toothpick: if it comes out dry, you can remove it.
6. Charlotte with apples and cottage cheese

Ingredients:

300 g cottage cheese
4 apples
150 g butter
1 tbsp. Sahara
3 chicken eggs
3 tbsp. l. sour cream
0.5 tsp soda
2-3 tbsp. flour
Preparation:

Mash the cottage cheese and beat the eggs and sugar until thick foam.
Melt the butter, cool slightly and pour it gently into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
There should be enough flour so that the consistency of the dough resembles thick sour cream. Add the sliced \u200b\u200bapples and stir.
Grease the mold with vegetable oil and pour the dough into it. Bake over medium heat for about an hour. It is better to check the readiness not with a toothpick, but by the condition of the edges of the pie. If they are golden brown in color and easily move away from the edges of the mold, the dessert is ready!

7. Lush charlotte with apples in a slow cooker

Ingredients:

eggs - 4 pcs
sugar - 1 glass
flour - 1 glass
baking powder - 1 tsp
cinnamon - 0.5 tsp
salt - 0.5 tsp
apples - 500 gr
vegetable or butter - for greasing the multicooker bowl
icing sugar - for decoration
Preparation:

Beat eggs with sugar and salt until fluffy. The more fluffy the mixture is whipped, the better the charlotte will turn out.
Add flour, baking powder, salt, cinnamon and knead the dough to the consistency of thick sour cream.
Cut 1 apple into thin slices, all others into small cubes. Add diced apples to the dough. So the charlotte will turn out to be much juicier and more tender.
Grease a bowl of a multicooker with oil, sprinkle with a little sugar. Lay out the apple slices. Sugar is needed to make the apples caramelize while baking the pie.
Gently transfer the dough to a multicooker and distribute it over the surface.
Cook in Baking mode for 60 minutes. Depending on your model of multicooker, it may take a little more or a little less time. In any case, periodically check the pie for doneness.
Let the charlotte stand for 5 minutes with the lid of the multicooker open and then remove. To do this, insert the steaming rack and turn the bowl over.
Decorate the charlotte with powdered sugar, top with fresh apples if desired.
Enjoy your meal!

8. Charlotte with rhubarb
It's not too late to make rhubarb charlotte. Take only the young leaves of the plant. You can combine rhubarb with young apples.

Greetings dear readers. Today we will prepare a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Charlotte with apples in the oven

In fact, this is my favorite cake. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it was delicious. But I wondered why exactly "Charlotte", and not just "Apple Pie".

The answer has been found! Charlotte - a sweet dessert made from apples baked in dough... Dessert means preparing quickly. Go ahead and then I realized that I did not understand anything))).

Look: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, apples in the pie became the most common, since they are cheap in Europe.

But it was from England that the charlotte came to Russia, as a cook who served in the service of Alexander I. Well, the recipe became known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, I cut the apples, kneaded the dough and bakes. Everything will take about 40 minutes and you're done.

There are many different recipes for how charlotte with apples is baked in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the simplest.

Charlotte with apples in the oven is a classic, nothing extra is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

We take the eggs out of the refrigerator and beat with a mixer... They must be cold, so the dough will be fluffier.

Beat eggs

Step 2.

Add sugar and mix thoroughly... Sugar can be less, who does not like very sweet.

Step 3.

Add vanillin or vanilla sugar. You can add cinnamon instead of vanillin - 2 teaspoons.

Step 4.

Now gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour enters the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not fly around.

Step 5.

Now add baking powder... If not, then you can add baking soda on the tip of a knife, slaked with vinegar.

Step 6.

Now cut apples... They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

We cut apples as you like

Pieces of apples can be drizzled with vegetable oil and sugar. This will keep them in shape better. You can sprinkle them with lemon juice, so the apples will not darken.

Step 7.

Adding apples to the dough, mix.

mix apples and dough

Step 8.

Preparing a baking dish. If it is detachable, then lay out parchment paper and grease with oil... If the mold is silicone, then we lubricate it only with oil.

Step 9.

Oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10.

Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or a match. When piercing in several places, if the dough does not remain on the match or toothpick, then the baked goods are ready.

It happens that the top of the pastry is already browned well, and the middle is not yet ready. Then we take out the pastries from the oven, cover with foil and back into the oven.

Step 11.

Oven pie

When Charlotte is baked, we take it out of the mold and let cool down for a while... You can sprinkle the top with powdered sugar or cocoa powder, or you can do nothing.

That's all, we got a charlotte with apples in the oven. While this is a simple recipe, it's just as delicious. Now let's consider other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

It is not uncommon for some products to stay in our refrigerator for a long time, and so that they do not spoil, housewives use them in baking. For example, if kefir disappears, then you can also make a very tasty charlotte with apples.

We need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (a little bit to the brim);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

Cooking apples, they can also be cut as you like, but not very finely.

Step 2.

We get eggs from the refrigerator and beat, there add sugar and mix thoroughly... Following add baking powder... If it is not there, you can also soda on the tip of a knife, slaked with vinegar.

Step 3.

Now pouring kefir and mix everything thoroughly. Same add flour graduallysifted. Add flour in small portions and mix well. The dough should be thicker than the pancakes.

Step 4.

We prepare the form as described above. Put apples on the bottom and fill with dough... The oven should already be preheated to 180 ° C, put the dough there and bake for 40-45 minutes.

Step 5.

We check the readiness as described abovee. Then we take it out of the oven and if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and the kefir did not disappear, but went to good use.

Spicy Charlotte recipe. Very aromatic smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drool will run. For this, spices are used in baking.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon

Step 1.

Chop apples in a way convenient for you, sprinkle with cinnamon and nutmeg on topm.

cut apples

Step 2.

Now preparing the doughas described in the first recipe, only the tug at the end add turmeric and mix thoroughly.

Step 3.

We also prepare the form by greasing it with oil. Put spicy apples there and pour dough on top.

Step 4.

ready-made spicy charlotte

We heat the oven to 180 ºС, put the pie in the oven and bake for 40-50 minutes... We check the readiness in the same way as written in the classic recipe. After readiness, let it cool slightly... Sprinkle with powdered sugar or cocoa powder if desired.

That's all, cut and serve and enjoy the fragrant Charlotte.

Airy Charlotte recipe with apples.

Charlotte with apples in the oven is a pudding in essence. Therefore, the dough can be made very airy. Our son liked this recipe the most.

What you need:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame seeds - 1 tablespoon.

Step 1.

Cold mix eggs with sugar and beat with a mixer until the volume doubles.

Step 2.

Now separately from the eggs, mix flour, starch and baking powder.

Step 3.

Now add this gradually to the eggs and stir well... Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It turns out a very interesting taste.

Step 4.

Add cognac to the dough... You can add rum or brandy instead.

Step 5.

Cooking apples. Now their cut into slices, sprinkle with lemon juice and sprinkle with sugar... You don't need much sugar.

cooking apples for charlotte

Step 6.

Now we prepare the form, grease it with oil. The form must be taken with high edgesas the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half of the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7.

Put apples on the dough, then pour out the remaining dough... After standing for a while, sprinkle with the remaining sesame seeds.

put apples on the dough

Step 8.

Now in an oven preheated to 180 ° C put our pie for 30-40 minutes... We check the readiness and if ready, take it out and let it cool down a little.

that's what happens

That's all, charlotte turns out to be very lush and melts in your mouth. Enjoy your tea. While writing, I almost choked on my saliva. The recipe is awesome))).

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a complete dessert that, after cooking, will simply evaporate before your eyes. In the sense that it will be eaten very quickly and asked for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be needed. In fact, there is no difference in what to bake the cake. It's just that in a baking sheet it turns out larger and the shape is not round, but rectangular.

If you want, then you can simply use more than one form, but several, instead of a baking sheet.

And so you will not need:

1. flour - 1 glass;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating the whites from the yolks... Into protein add 2/3 sugar, soda, vanilla and mix well.

Here are some ways you can easily separate the white from the yolk.

Step 2.

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3.

Combine Step 1 and 2 into one bowl... Beat well with a mixer.

Step 4.

Now add flour little by little, sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.

Here's a video on how to make a simple zest and where to apply it.

Step 5.

Chop apples as you like and mix with cinnamon.

Step 6.

Cut apricots, preferably in slices, and mix with starch.

Step 7.

Now we take a deep baking sheet or molds, grease them with oil. Now spread the apples and butter on top.

Step 8.

Now from above in put apricots and sprinkle with sugar... Then pour out the dough and put in the preheated oven to bake.

first lay out spicy apples, then apricots

Step 9.

The cake is baked at 180 ºС for 40-45 minutes... You can check the doneness with a toothpick as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. After readiness, leave to cool slightly while tea is poured. Enjoy your meal.

Some secrets of making a delicious cake.

What is charlotte with apples in the oven and how it is prepared, we have sorted out. Know many housewives have their own secrets of cooking Charlotte. We'll talk about them now.

1. For the dough to be fluffy, be sure use eggs from the refrigerator.
2. Use sifted flour.
3. Add baking powder to the doughb or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to the dough - cognac, rum, brandy, dough turns out better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemonbut (do not use only the white part of the citrus, it gives bitterness), there is a visual video in the last recipe.
7. To keep the apples from getting dark, sprinkle them with lemon juice.
8. Apples can be laid out both at the bottom of the mold, and in the middle, and at the top. They are also either mixed with the dough or laid out separately.
9. IN place with apples, other fruits can be used as a filling, for example pears, plums, or any others, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, honey can also be added.
10. In making dough can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By following these simple recipes, you can make a delicious dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

Almost the most popular and ideal sweet dish for tea drinking is apple pie. In some recipes, cooking requires additional steps and culinary skills, especially when baking in the oven. But there is a very easy and quick recipe called lazy charlotte with apples. It is ideal for a family Sunday morning breakfast.

Option 1: the classic recipe for lazy charlotte with apples

The pie has a very bright taste and aroma. The ingredients for lazy apple charlotte are as follows:

• 1/2 cup sugar
• 3 eggs;
• soda with vinegar;
• 5-6 small apples;
• 50 grams of sunflower oil;
• 1.5 cups flour;
• vanillin or vanilla sugar.

Cake recipe

Step 1. Pour sugar into a completely dry bowl and break eggs. Mix until thick white foam with a whisk or mixer.

Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Before adding flour, be sure to sift through a sieve.

Step 3. Continuing to beat the mixture at medium speed, add a packet of vanillin or vanilla sugar. After beating, set the bowl of dough aside.

Step 4. All apples are peeled and grated on a coarse grater. Add apples to the dough and mix well, adding baking soda and vinegar.

Step 5. Stir the baking mass until smooth and pour into a greased form. It is advisable to use a round one.

Step 6. Bake a lazy charlotte with apples for about 45 minutes at 190 degrees in an oven or oven. Do not open the oven door during cooking. This can be done after the allotted time to check readiness. To do this, pierce the lazy charlotte with apples with a toothpick or fork, it should remain dry after removing. Milk or hot tea is the best drink for your meal.

Option 2: quick recipe

The difference between this recipe for lazy charlotte with apples in the oven from the usual one is that it does not require a lot of effort. Basic actions can be done much faster.

Ingredients you need:

• 1 cup flour;
• slightly less than 0.5 cups of sugar;
• baking powder for the dough;
• 3 large apples;
• 4 eggs;
• powdered cinnamon;
• a couple of tablespoons of sunflower oil.

A quick recipe for charlotte with apples

Step 1. Pour sugar into a bowl or bowl, the entire amount of flour sifted through a sieve, rinse the eggs and break. Beat with a mixer at medium speed for a few minutes, then add oil, spice and baking powder for the dough.

Step 2. Continuing to beat the mass until smooth, peel the apples and grate finely.

Step 3. Add apples to the beaten mass and mix evenly with a spatula.

Step 4. Pour the dough from the container into the greased form and place in the oven.

Step 5. Bake the delicacy for 30 minutes at a temperature of 190-200 degrees. At the end of the time, remove the form from the oven, cut into equal portions and serve with tea or any other drinks.

Option 3: charlotte on kefir

The addition of kefir to the dough can make the pie more juicy and tender. Also, thanks to this, the calorie content of the dish is reduced, since it partly replaces eggs and butter.

Ingredients:

• 2 eggs;
• a third of a glass of sugar;
• 1.5 cups flour;
• 100 ml of kefir;
• baking powder for the dough;
• 2-4 sweet and sour apples;
• vanillin;
• some oil.

How to cook kefir charlotte

Step 1. Remove water from the surface of the bowl. Pour the sifted flour with eggs into it. Beat the mixture for 4-5 minutes.

Step 2. Add kefir, vanillin and butter to the mixture, continuing the whipping process.

Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the pits and core. Try to make them roughly equal in size. Then lay on the bottom of a greased and pre-prepared form. It is advisable to lubricate with butter or sunflower oil.

Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the dish there. After baking for 40 minutes, remove the pies and cut into portions.

The advice for making a lazy charlotte with apples is as follows: kefir in the pie gives a milky taste to the dish. When choosing a spice, it is better to focus on vanilla, which will more strongly emphasize the delicate taste of the delicacy.

Option 4: lazy pear pie

You can use a multicooker as a baking method. More time spent is offset by a softer, softer cake. Appetizing charlotte turns out to be very juicy.

Ingredients:

• 3-4 pears;
• 1 tbsp. flour;
• vanilla;
• oil;
• 5 eggs;
• several st. l. refined oil;
• a bag of baking powder;
• half a glass of white sugar.

Step by step pear pie recipe

Step 1. Cut the cores out of the pears, remove the rind. Cut into small pieces or cubes. Pour them onto a plate and cover with a lid or foil from external contamination and airing.

Step 2. Beat eggs, adding sugar. Pour the oil and sift the flour into the mass, stir until smooth.

Step 3. Pour out the contents of the sachets with baking powder and vanilla. Beat well again and mix.

Step 4. Grease a baking bowl or bowl with oil and pour the prepared dough into it. Pour out a plate of pear pieces and stir very gently so as not to crush the fruit.

Step 5. Bake the pie in a slow cooker for about an hour with the lid covered in baking mode.

Step 6. When the baking time has elapsed, unplug the device, open the lid and remove the contents of the bowl. Serve with various jams, sour cream. You can help yourself with hot drinks.

In order for the cake to easily separate from the mold, you need to stir it up a little, shake the container in different directions. When the cake comes loose from the walls, turn it upside down on a dish. Ideally, the pie will immediately sink onto the plate, showing a golden brown bottom.

Option 5. Recipe with cabbage

Despite the fact that cabbage is not a classic ingredient for making charlotte, the pie is delicious. This recipe is especially suitable for lovers of cabbage. The taste is very rich and juicy.

Ingredients:

• 150 g wheat flour;
• 0.5 sachet of baking powder;
• a little sugar;
• a pound of cabbage;
• 4 eggs;
• a pinch of salt;
• a small piece of cheese.

How to cook cabbage charlotte

Step 1. Take cabbage, preferably young. Peel off top leaves and chop finely. Mash the cabbage pieces with your hands and set aside in a deep bowl.

Step 2. Beat eggs in another tall dish or bowl. Then add salt and sugar. Sift flour and add to mixed foods with baking powder.

Step 3. Knead the thick and stringy dough. Pour cabbage into it. Grate the cheese there and mix well.

Step 4. Before filling the baking dish, it is recommended to cover it with baking paper. Pour the dough and set the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.

Step 5. After 40 minutes, take out the cake and cool slightly, serve with sour cream, jam or jam. It is best consumed with tea, coffee or milk.

If you use old cabbage for the filling, then it is better to fry or stew it first.

Lazy charlotte with apples is a recipe that seduces with its simplicity and delicate taste. Most likely, in your refrigerator there is a little milk and a couple of apples, which means that you will not be left without sweets. A child can also make such a cake, so the recipe is a win-win. The composition of the ingredients can be basic and as simple as possible, and its modernization depends only on the imagination of the culinary specialist and his food supplies.

Required ingredients

For the cake you will need:

• 3 chicken eggs;
• 1 cup flour;
• half a glass of sugar;
• 1 teaspoon of baking soda, slaked with vinegar;
• 9 Art. tablespoons of vegetable oil;
• 6-8 medium apples for the filling.

This is the most straightforward recipe and yet does not damage the taste. Charlotte turns out to be tender, tasty and at the same time lush.

Step by step recipe

1. We start by beating the eggs with a whisk until a thick foam forms. For greater splendor of charlotte, you can separately beat the whites and yolks. We add sugar to the proteins, and to the yolks you can put a little salt and slaked soda to further mix everything in one bowl. Without stopping whipping, add vegetable oil to the mass.

2. Sift the flour for splendor and gradually mix it into the dough, bringing it to the consistency of liquid sour cream.

3. In the meantime, get busy with the filling. Apples must be washed, dried and core-peeled. You don't have to peel off the skin, as it contains a lot of useful things. And it saves time. Cut the apples into small pieces. You can even shred it to make it easier to mix the apples into the dough. Mix the apples in the dough with a spoon.

4. Remove the mold from the oven and coat it with oil. Pour the mixture there and send the form to the oven for 15-20 minutes. Cool the finished pie with apples and put on a plate, then sprinkle with powdered sugar. Cut the cake when it has completely cooled down.

This is the simplest apple pie recipe, but also very heavy in calories. Fortunately, apple baked goods are very adaptable and adaptable.

Let's show our imagination

Kefir pie

For those who watch their weight, the recipe for charlotte with kefir and apples will be very relevant. It is better to take low-fat kefir in order to "lighten" the pie even more. For aroma and thickness of the dough, it is recommended to add cinnamon, vanilla sugar and a spoonful of low-fat sour cream. And for ease of use, wheat flour can be completely replaced with oatmeal or semolina.

For a piquant taste, you can experiment a little with the filling. Apples take on odors well, so pour clean chopped fruits with lemon juice, and add cinnamon and zest.

To the surprise of the chefs

Do you want to present a truly amazing recipe to home? Then make a lazy charlotte with several layers of semolina and flour. This is a secret recipe for which the dough should not be runny. Basically, it stays dry, as it is a mixture of flour, semolina, sugar and baking powder. First, fill the mold with a layer of dry dough, then the filling, make several layers. On top we make another layer of dough and filling. Put thinly sliced \u200b\u200bpieces of butter on the top dry layer of dough. The finished apple pie is tender and almost dietary.

Decor time

Each housewife has her own signature recipe, but this does not mean that the dish should be unique. The main thing is to invest your soul and take time to decorate your creation. So, a lazy charlotte recipe won't be complete without a beautiful appearance.

Have an extra half hour? Then we make a pigtail of dough for perimeter decor. The dough should be stringy and not runny. To do this, you can add a little potato or corn starch to the total mass. Pull three portions of the dough into a thin strip, roll in flour and set to cool for half an hour. We fasten the ends of the pigtails and weave them together, and then lay them around the perimeter of the pie. Now we send the charlotte to the preheated oven and detect it for 20 minutes. The apple pie should brown.

Some housewives try to achieve a glossy surface shine. To do this, mix the egg and sugar in a separate bowl. With a silicone spatula, distribute this mixture over the top of the charlotte and the decorative pigtail. We do this 2-4 minutes before removing the cake outside. Even our grandmothers would have approved such a recipe!

Spicing up the taste

Do you want to achieve an original taste? Then turn on your imagination and guess the taste preferences of our eaters! We have already said that apples play well in tandem with cinnamon, vanilla and lemon juice. Analyze the contents of your refrigerator. Maybe there was a piece of chocolate or some cookies lying around? They are quite a decent dessert in and of themselves, but in the filling of the pie they will become an original bonus.

Crumble the cookies by hand or using a technique. Part can be used to sprinkle the top layer, and part can be mixed with apples. Charlotte will turn out to be slightly crispy and very soft in taste.

Let's spice up the recipe with chocolate drops! To do this, melt the chocolate in a water bath, add a piece of butter or a third of a glass of milk. Chocolate milk should become thick, and if this effect is not achieved naturally, then add starch to the mixture and stir to achieve thickening. We add some of the chocolate to the filling, but be sure to leave half for the decor. Sprinkle the finished cooled apple pie with icing sugar and dotted with chocolate droplets. They should not touch each other so that "puddles" do not form. You can also lightly sprinkle the chocolate droplets on top with powdered sugar. A few minutes in the refrigerator and you can serve charlotte!

Feed moment

It is always pleasant to receive well-deserved praise, even when the recipe did not take a lot of effort and money. Therefore, we will take a few minutes to carefully cut the pie into portioned square pieces, put a mint leaf on top and brew aromatic coffee.

Lazy charlotte is also good for tea drinking and festive feasts. For a bachelorette party, she will be just the way, but she will not drop her honor even at a banquet! Serve with vanilla ice cream, berry jam, or fresh berries. In the simplest case, pour a spoonful of condensed milk on top and enjoy the unforgettable taste of sweet pastries with apple sourness and milk bliss.

Make this recipe your signature recipe. Enjoy your meal!