Curd is the most delicious dairy product. You have tried it since childhood, and you will never get bored of it. What recipes with cottage cheese have not been invented. One, the most memorable since kindergarten, and my favorite dish is cottage cheese casserole.

Children initially do not like cottage cheese dessert, so when baked it will become a lifeline. But in addition to making it look beautiful and satisfying, you need to know how to cook it correctly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, fluffy and real casserole from cottage cheese, and not a shapeless "cake". And after that, let's get down to the main traditional recipe.

At home, if the order is not observed, many housewives are disappointed in the preparation of this dish, but if you approach the process from the right side and with soul, then one hundred percent will turn out right.

1. Curd is the main ingredient. Therefore, special care for this product. It should be fresh and greasy. Better not bland, but slightly sour. You can get by with low fat if you're on a diet. And if you get completely bland or dry, just add sour cream.
2. Always follow the sequence in sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually spreading the cottage cheese. At the end of the semolina (flour). Be sure to use a mixer.
3. The semolina gives the shape of the curd casserole. Based on this, as far as possible, use semolina in the recipe. The finished mixture should look like thin sour cream.
4. After completing all the procedures, it is worth leaving the finished mixture for half an hour so that the semolina swells.
5. In the original recipe for cottage cheese casserole, as in kindergarten, raisins are added last. Before that, steamed in boiling water or hot tea.
6. Sprinkle with sugar at the end of cooking to get a golden brown crust on top.

Curd casserole like in a garden

The taste is like in childhood, you will lick your fingers! The casserole turns out to be plump and ruddy.

Products:

• Curd - half a kilo,
• Butter - half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass,
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar is a glass
• Raisins - half a glass.

Step-by-step actions:

1. Pour semolina with warm milk and leave to swell for half an hour.
2. Pour raisins with hot water and leave to steam for 5 minutes. Then drain and spread on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in slices and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine the curd and egg - butter mixture and beat.
7. Pour the semolina with milk and beat until smooth.
8. Add raisins and stir.
9. Put the dough in a mold and send to the oven for half an hour.

Step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing superfluous in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese - 1/2 kilogram,
• Sugar is half a glass
• Eggs - 3 large
• Semolina - half a glass.

Step-by-step actions:

1. Beat eggs with added sugar until firm foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Grease a mold with butter and pour the dough into it.

1. Send the dough to the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives "All three" - nothing more

Now there are many different options for curd casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and excludes any additives. It is easy to remember for any housewife, and the name speaks for itself "All in three". This means that all ingredients must be added in an amount of 3 pieces.

You need:

• Cottage cheese - 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg - 1 pc.,
• Oil - 1 tablespoon

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the number of these ingredients by two. With a different mass of curd, a similar ratio of products must be observed.

Cooking.

Step 1. Place the curd in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix the entire contents until a homogeneous mass is obtained in color and consistency.

Step 5. Grease the form with vegetable or butter and put the resulting mixture there.

Step 6. Using a spoon, gently distribute the curd mass along the entire perimeter of the mold.

Step 7. Place everything in the oven and bake for 35-30 minutes.

This option does not require the addition of flour. The curd is prepared quickly and turns out to be very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a glass
• Chicken egg - 6 pieces,
• Semolina - 5 large spoons.

Preparation:

1. Grind the cottage cheese until smooth with sugar and eggs.
2. Add semolina and mix everything thoroughly. Let it swell for 15 minutes.
3. We transfer the mixture to a greased form and bake for half an hour.
4. Decorate with fruit and whipped cream before serving.

Airy curd casserole

Such a simple recipe for the most tender casserole will not leave indifferent even novice housewives.

Ingredients:

• Curd - half a kilo,
• Sugar - 200 grams,
• Egg - 3 pcs.,
• Sour cream - 2 tablespoons
• Vanilla - 1 sachet
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Grind eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine curd and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with quenched soda and flour and stir until equal.
6. Lay out the greased form and send to the oven for half an hour.
7. Garnish with whipped cream before serving.

Casserole with cottage cheese without semolina and flour

This delicate and fluffy casserole is perfect for the whole family. It will not hurt the figure, and the children will be delighted with it.

Ingredients:

• Cottage cheese - 500 gr.,
• Eggs - 6 pieces,
• Sugar - 1 glass.
• Potato starch - 2 large spoons,
• Lemon juice - 2-3 drops
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - sachet
• Margarine - for greasing the mold.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Whisk the whites with lemon juice until stable peaks.
4. Add whipped yolks to the curd mass and beat again.
5. Then we add the remaining products, beat again.
6. Without stopping whipping, introduce whipped protein in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and put in the oven for 25-30 minutes.
8. We check the readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruit, grated chocolate or whipped cream.

Diet curd casserole with poppy seeds and banana in a slow cooker

This casserole is the perfect breakfast for adults and kids. It will be especially appreciated by those who follow a diet. You can also take it with you to work as a light snack.

Products:

• Fat-free cottage cheese - half a kilogram,
• Eggs - 3 pieces,
• Sour cream with 1% fat content - two tablespoons,
• Maca - 2 large spoons
• Bananas - 2 small pieces,
• Flour - two spoons
• Lemon or orange peel - a small spoon,
• Vanilla - sachet
• Honey - 2 tbsp. l.

Step by step action:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. Mix everything thoroughly.

3. Cut the bananas into squares and add to the dough along with the orange or lemon zest. Stir everything well.

1. Lubricate the container from the multicooker with margarine. Pour the dough into it and send it to the multicooker on the "Baking" mode for 40-45 minutes.
2. Garnish with a banana mixed with low-calorie natural yogurt on top of the cooked casserole.

Diet curd casserole with rice and pumpkin

Classic curd casserole recipes always use semolina or flour. This adds extra calories to the meal. This example is without semolina and without flour.

We will need:

• Rice is a glass
• Fat-free cottage cheese - half a kilo,
• 3 eggs,
• Low-percentage sour cream - one spoon,
• Pumpkins - 150 grams,
• Lemon or orange juice - 3 tablespoons
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey
• Vanilla packet.

Preparation:

1. We put the rice to boil until half cooked. It should be harsh.
2. Cook pumpkin porridge. To do this, cut the pumpkin peeled from the pulp and skin, put it in a saucepan, fill it with water and estuary or orange juice. Cook until soft, add 1 tablespoon of honey and cook until puree.
3. Grind cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Beat everything thoroughly.
5. We transfer the dough into a greased mold and send it to the oven for half an hour.
6. Garnish with fruit and natural yoghurt when ready-made casserole.

The classic recipe for tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass - 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 pieces,
• Sour milk - a glass
• Sugar is a mug
• Vanilla - package
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred-gram glass.

Step by step recipe:

1. Detach the protein from the yolk. Beat the whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. Add proteins in portions to the resulting mass and beat.
4. Put the dough in a mold and send to the oven for half an hour.
5. Serve slightly cooled.

Another version of the amazing curd. It is very useful and is an excellent breakfast for babies, nursing mothers and is especially useful for pregnant women.

Ingredients:

• Cottage cheese - 500 g,
• Egg - 4 pcs.,
• Sour cream - 2 tbsp. l.,
• Apples - two large
• Extinguished soda vinegar - half a tsp.,
• A glass of semolina
• A glass of sugar
• Cinnamon - half teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut the apples into small pieces. And cut the half of the apple into thin slices.
2. Cover all apples with sugar and cinnamon. Let stand for a while to allow the juice to stand out.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. Knead everything well. Add apples, only those that have been cut into small pieces, and pour all the juice out into the dough. Knead everything well.
4. Pour the dough into a greased form, put apples, cut into slices on top of the dough. Bake in the oven until tender.
5. Sprinkle the top of the casserole with powdered sugar before serving.

A very quick and tasty option for making cottage cheese casserole. It takes a maximum of 10-15 minutes to cook. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs - 4 pcs.,
• Sugar - one glass
• Pitted cherries - a cup
• Flour - a third of a glass.

Preparation:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. Mix everything.
3. Divide the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Garnish with grated chocolate before serving.

Casserole with cottage cheese, raisins and dry jelly

This casserole turns out every time a different taste due to the dry jelly. It plays the role of a starch and color substitute.

• Cottage cheese - half one kg.,
• Eggs - 5 pieces,
• Semolina is a glass
• Raisins - medium mug
• Instant jelly (any) - sachet,
• Soda - 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour boiling water over the raisins and leave to swell.
2. Rub cottage cheese with sugar until smooth.
3. Beat eggs and mix with curd.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into a mold and place in the oven for 40 minutes.
7. Let cool and serve, garnish with whipped cream.

Cottage cheese casserole with raisins in the microwave

It is prepared very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese - 300 grams.
• Two spoons of honey
• Raisins - at the discretion
• 3 eggs,
• Two spoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Arrange in silicone molds and send to the microwave for 5 minutes.
5. Serve with berry syrup.

Mash the curd with a fork before cooking. If it is very dry, grind it through a sieve or whisk with a blender. This will give a more uniform consistency to the casserole dough.

Ingredients

• 5 eggs;
• 120 g sugar;
• 500 g of cottage cheese;
• 100 g sour cream;
• some vegetable oil;
• some semolina.

Preparation

Beat the eggs with a mixer until smooth. Add sugar and beat again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with butter and sprinkle with semolina. Spoon out the curd mixture and flatten. Bake in an oven preheated to 180 ° C for 45-60 minutes, until the casserole is browned.

Ingredients

• 500 g of cottage cheese;
• 100 g sugar;
• 50 ml;
• 50 g butter + a little for lubrication;
• 2 eggs;
• a pinch of vanillin;
• 100 g semolina.

Preparation

Beat the cottage cheese, sugar, milk, softened butter, eggs and vanillin with a mixer until smooth. Continuing to beat, gradually add semolina into the mixture.

Pour the curd into a greased baking dish. Leave it on for 40 minutes to swell. Then place the dish in an oven preheated to 180 ° C for 30-40 minutes.

Ingredients

• 250 g of cottage cheese;
• 2 tablespoons sour cream;
• 2 tablespoons of sugar;
• a pinch of salt;
• 1 egg;
• 1 tablespoon flour + a little for dusting;
• some butter.

Preparation

Combine cottage cheese, sour cream, sugar, salt, egg and 1 spoonful of flour. Grease a baking dish with butter and flour.

Put the curd mass in a mold and place in an oven preheated to 180 ° C for 40 minutes.

Ingredients

• 125 ml of milk;
• 5 tablespoons of semolina;
• 250 g pumpkin pulp;
• 3 tablespoons of sugar;
• 100 g of cottage cheese;
• 2 tablespoons sour cream;
• 2 eggs;
• some butter.

Preparation

Pour milk into a saucepan and add semolina there. Put on low heat and cook, stirring occasionally, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and transfer to an ovenproof dish. Microwave on full power for 5-7 minutes to soften the pumpkin.

Purée the pumpkin with a hand blender. Place to it and beat with a blender again. Add sugar, cottage cheese and sour cream and stir again. Add eggs and beat until smooth.

Lubricate the mold with butter and add the pumpkin-curd mixture. Place in an oven preheated to 180 ° C for about 25 minutes.

Ingredients

• 500 g of cottage cheese;
• 2 eggs;
• 7 tablespoons of sugar;
• 3 tablespoons sour cream;
• a pinch of vanillin;
• 1-2 pears;
• 1 tablespoon ;
• 1 tablespoon butter

Preparation

With a mixer, beat the cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanillin until smooth.

Cut the pears into thin slices, after removing the core. Place the remaining sugar, honey, and butter in a skillet and cook over medium heat, stirring occasionally, until the sugar dissolves.

Pour the caramel into a baking dish and arrange the pears in a circle. If the pan is suitable for cooking in the oven, you can make the casserole directly in it.

Gently spread the curd mass over the pears. Bake for about 40 minutes at 180 ° C. Then, flip the hot casserole over onto a serving platter, covering the baking dish with it.

Ingredients

• 50 g white rice;
• 2 eggs;
• 1½ tablespoons of sugar
• a pinch of vanillin;
• a pinch of salt;
• 125 g of cottage cheese.

Preparation

Ingredients

• 450 g of cottage cheese;
• 4 tablespoons of semolina;
• 3 tablespoons of sugar;
• ½ teaspoon of baking soda;
• ½ teaspoon of salt;
• some vegetable oil;
• 3-4 tablespoons of cream or milk.

Preparation

Add semolina, sugar, baking soda and salt to the cottage cheese and grind the mixture well with a spoon or fork. Cover with plastic wrap and leave for half an hour to swell.

Grease a baking dish with oil and transfer the curd mass to it. Pour cream or milk over it. Bake for about 30 minutes at 180 ° C until golden brown.

Ingredients

• 1 kg of cottage cheese;
• 100 g + 3 tablespoons of sour cream;
• 50 g butter;
• 6 tablespoons of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 6 tablespoons of semolina + a little for sprinkling;
• 1 banana;
• some vegetable oil.

Preparation

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and mix well. Cut into small pieces, add to the curd mixture and stir again.

Grease the pan with vegetable oil and dust with flour. Put the curd mass there, level and brush with the remaining sour cream. Bake at 180 ° C for 40–45 minutes. Cool the casserole before slicing.

Ingredients

• 180 g fat-free cottage cheese;
• 1 tablespoon oat bran
• 1-2 apples;
• 1 egg;
• 1 tablespoon natural yogurt

Preparation

Ingredients

• 600 g of cottage cheese;
• 3 tablespoons flour;
• 3 eggs;
• 6 tablespoons of sugar;
• a pinch of salt;
• a pinch of vanillin;
• some butter.

Preparation

Put all the ingredients except the oil in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you will have to beat it for a long time - about 20 minutes.

Ingredients

• 3 eggs;
• 5 tablespoons of sugar;
• 4 tablespoons of semolina;
• 500 g of cottage cheese;
• 1 teaspoon grated lemon zest
• 1-2 tablespoons of vegetable oil.

Preparation

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease a skillet with vegetable oil. Put it on high heat and heat for about 40 seconds. Reduce heat to low, put curd mass in a skillet and flatten.

Cover the skillet with a lid and cook for 30 minutes. In the process, the middle of the casserole will rise, but will settle when it cools.

Ingredients

• 200 g of cottage cheese;
• 2 tablespoons of semolina;
• 2 tablespoons of sugar;
• 1 tablespoon butter + a little for lubrication;
• 2 eggs;
• 1 teaspoon baking powder
• a pinch of salt;
• a pinch of vanillin.

Preparation

Mash cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until smooth.

Grease a small baking dish with oil. Put the curd mixture there, cover the food mold and make several punctures in it with a knife.

Microwave the casserole at 800 watts for about 5-7 minutes.

Curd casserole: simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking curd casserole will greatly simplify a mixer or blender, it is much easier to prepare curd casserole with it. Curd casserole recipe there is in one form or another in various national cuisines, so the answer to the question of how to make a casserole from cottage cheese cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta cottage cheese casserole recipe. A Frenchman will tell you how to make a French-style cottage cheese casserole. Caucasian - how to make Kluban cottage cheese casserole. American - how to cook a curd cheesecake casserole.

You should not be intimidated by questions, how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Cooking cottage cheese casserole is perhaps the easiest way to make a delicious dessert. But it is not only the recipe for a delicious cottage cheese casserole that is important. In order for you to get an airy curd casserole, the quality of the curd is of great importance. The cottage cheese for the casserole must be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake a curd casserole. Curd casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in an oven or multicooker. In the oven, cottage cheese casserole is usually prepared in a frying pan. A curd casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the curd casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with vermicelli. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

The cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this casserole made from curd mass more than simple curd.

Lush curd casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is less high in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you find with us a suitable recipe for making a curd casserole and you will learn how to make a curd casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for a cottage cheese casserole with a photo (cottage cheese casserole with a photo) and user comments will give answers to them.

From the first try, almost no one gets a tasty and perfectly cooked cottage cheese casserole. Why is this happening?

What is the secret of preparing a kindergarten meal? Cooking a classic recipe in the oven and a low-calorie dish without semolina.

And also a 3-product casserole recipe. How to make a manna without cottage cheese - the rules and secrets of cooking.

Kindergarten-style curd casserole: 6 cooking secrets and 4 recipes in the oven

Kindergarten-style cottage cheese casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Curd strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in good shape. This product has no contraindications and is not harmful, so you can safely start your morning with a curd casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in the casserole, cottage cheese retains almost all the useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in a garden? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. He should be home. And along with it, and sour cream. If you take rustic products, the result is the right consistency and taste.

2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also from the cooking method. If, according to the recipe, you need to beat eggs with sugar, then do this for a long time until a stable foam appears, fluffy and not liquid. Then the curd casserole, as in the garden, will come out high and airy.

3. No flour. To prevent the cake from falling off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Boiled semolina. According to the recipe, raw cereals are used in a curd casserole in the oven as in a garden. But if you make baked goods from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a recipe for a cottage cheese casserole like in a kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If you pour it over with hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in steep tea for 2-3 minutes or pour them over with boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

The classic recipe for curd casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. At home it is also easy to repeat this recipe.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam in boiling water.

2. Stir the sour cream with semolina and let stand for 10-15 minutes to swell.

3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt in a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of baking soda. Whisk until a paste.

5. Beat eggs with sugar until stiff foam.

6. Gently stir the curd dough to the egg mass so that the foam does not fall off.

7. Add raisins, stir.

8. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* bread crumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1: 1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or mold with butter and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.

4. Smooth the porridge into shape.

5. Stir 1 egg with sour cream and cover lightly. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at 220-230 degrees.

A simple recipe without semolina

This kindergarten-style curd casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

* Optionally add vanillin or cinnamon

Preparation

1. Combine all ingredients in a blender.

2. For the dish, use a baking sheet or a wide dish.

3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Smooth.

4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to be covered with a golden crust, remove from the oven.

Low-calorie casserole

The dish contains low-fat and non-nutritive foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and delicious breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Whisk eggs with fructose. Add kefir with starch, stir.

2. Put cottage cheese to the mixture and mash it with a fork.

3. So that the dough for the cottage cheese casserole like in kindergarten is not too liquid, add 2-3 tablespoons of flour. Pour in baking powder, mix thoroughly.

4. Lubricate the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to make a cottage cheese casserole like in a garden.

Only cook with fresh ingredients. A common myth is that if a product has expired, you can bake something out of it. This is not the case. If you have stale cottage cheese or sour cream that has a bitter-sour taste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe provides for an elementary and simple set of products. If you want to add your own ingredients, make sure they are compatible with the main ingredients. And that the consistency will not change. So experiment with pleasure and wit!

I offer fluffy, tender casseroles that my family adore and often ask to cook.

Easy to use and healthy casserole will delight lovers of curd.

1) CHEESE BAKING FROM CHILDHOOD

INGREDIENTS:
● Cottage cheese-0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter-3 tablespoons (melted)
● Vanilla pinch
● Raisins

COOKING:
Grind the cottage cheese through a sieve. We add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with bread crumbs. Grease the top of the casserole with an egg. Bake in the oven at + 180, 30-35 minutes.

2) CHEESE BAKING IN A MULTI-COOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs-2pcs
● sugar-1 / 2stak
● drain oil-70g
● baking powder-1up
● semolina-1stak
● vanillin to taste

COOKING:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate MB with oil. Lay out the mass.
Baking mode 60 minutes (check readiness with a toothpick).

3) CURD BAKING WITH FRUIT

INGREDIENTS:
● Cottage cheese - 500 g
● 3 tablespoons of sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruit for decoration
● A little apple juice
● Gelatin - use as recommended on the pack
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling of gelatin and pear juice. And took one kiwi and a couple of tangerines.

COOKING:
1. Semolina mixed with three tablespoons of sour cream and left to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. You can, if you wish, add a little salt and the same sugar, if you have ordinary cottage cheese, and not curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is advised to bake curd casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese with eggs.
4. I greased the bowl with butter and put the curd mixture into it. She spread the two remaining spoons of sour cream over the surface of the mixture. And switched on "Start". When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it's up to the decoration: I cut the fruit and put them figuratively on the casserole. And then I poured a small (I did not want a thick layer of jelly) amount of pear juice with dissolved gelatin (it is better to prepare such a syrup for future jelly according to a recipe from a gelatin package).
6. And this royal casserole goes to the refrigerator overnight.
7. In the morning we take out and eat with sour cream or condensed milk or whatever our heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry.
Perfect for a warm weekend in May.

4) DELICIOUS CHEESE BAKING

INGREDIENTS:
● 500 g of cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

COOKING:
All products from the list, except for egg whites, are thoroughly mixed. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Gently mix the proteins into the curd mass and pour the prepared mass into a greased form, put in the oven and bake for about 45 minutes, until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) CHEESE BAKING WITHOUT FLOUR

INGREDIENTS:
● 500 gr. curd
● 1 can of condensed milk
● 3 eggs
● vanilla

COOKING:
First you need to heat the oven to 180 degrees. Then beat eggs, cottage cheese. You can use a hand blender or a conventional mixer. Cottage cheese for casseroles is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil, put the curd mass there. Put everything in the oven for 60 minutes.
The casserole is ready.

When baking, the casserole will rise, but when you take it out of the oven, it will settle. You must wait until it cools down, then the casserole will be denser. As long as the casserole remains hot, it is tender, airy. You can pour the dish with chocolate sauce or jam, jam, and also eat it with fresh berries. You can also use raisins, candied fruits, although they are already sweet and tasty.

6) CHEESE BAKING

INGREDIENTS:
● Cottage cheese - 200 gr
● Chicken egg - 2 pieces
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 gr
● Bread crumbs - a couple of pinches
● Vanillin - 1 pack (1 g)

COOKING:
Delicate, juicy, sweet and so fragrant - all of this can be attributed to a cheesy casserole. Having cooked it correctly once, you will cook a curd casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, then it will be simply impossible to tear yourself away from the meal, unless the casserole is over. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I ate the whole casserole together in one sitting, and personally it seemed to me not enough.

The ingredient photo shows too much butter. In fact, you need about 30 grams of it, 20 of which will go into the dough, and 10 will go to grease the baking dish.
1. Beat chicken eggs with sugar and vanilla using a mixer until thick foam.
2. Cottage cheese with 20 grams of butter, grind well.
3. Pour the beaten eggs into the curd and begin to beat at a low mixer speed. In the process of beating, slowly add flour and bring our dough to a uniform state.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of bread crumbs. We do this so that our curd casserole does not stick to the walls of the mold and, after baking, is removed with one movement of the hand.
5. Pour the curd dough into a mold and put in an oven preheated to 200-220 degrees for 20-25 minutes.
You can also determine readiness by the appearance of the casserole, by its ruddy top. When baking, do not open the oven so that the casserole rises slightly and becomes even more fluffy.
6. When serving, you can pour the cottage cheese casserole with jam or honey, sprinkle it with icing sugar a little.
7. Serve tea or good natural coffee with the curd casserole. The curd casserole is ready.

7) CHEESE BAKING LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g of sugar;
● 100 g of semolina;
● 50 g of milk;
● 50 g of butter;
● 2 eggs.

COOKING:
And cook for five minutes. Mix all ingredients. The oil should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven 180-200 C until golden brown. All. Delicious.

8) FAVORITE CHILDREN'S BAKING

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

COOKING:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes are enough for the vermicelli. The main thing is that it is soft and not boiled.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add vermicelli.
5. Then flour. Take so much flour that the mass thickens a little, but not much - it should overflow.
6. Fill silicone curly molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve either without additives or pouring sour cream, jam or boiled condensed milk. Although, if the dish is intended for small children, it is better to do with sour cream.

9) CURD AND MANNA BAKING

INGREDIENTS:
● Semolina 1/2 stack. (90g.)
● Kefir (1%) 1 stack. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Granulated sugar 0.5 stack. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese on the market by weight)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● Salt pinch

COOKING:
A piece of butter and flour for the mold. Form 23 cm.
1. Turn on the oven at 180C
2. Pour semolina with kefir in a separate bowl, stir and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease sides with butter, sprinkle with flour. In the picture below, the sides of the form are laid out with paper. But I didn't like it so much. So I advise you not to bother.
4. Separate the whites from the yolks. Whisk the whites until stiff peaks. While beating, when large bubbles begin to appear, add some granulated sugar and lemon juice. Put the whipped egg whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Stir with a mixer. Add kefir with semolina, mix well again.
6. Squirrels carefully, so as not to fall off, in three steps, introduce into the resulting dough. Stir gently, slowly, with a figure eight, turning the bowl.
7. Pour the dough into a prepared mold and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a wooden skewer. When the stick comes out of the middle of the casserole dry, it is ready. Let the casserole cool slightly and remove from the mold. Voila, you did it! It's time to cut a piece and forget about the world around you.