Muffins are a very popular view of baking in our high-speed time. Any hostess can make Madfins very quickly, having a proven test recipe and mold in arsenal. I have both.

Muffins with sausage and cheese - chopstick for me. Muffins are prepared very quickly and simply, from products that are almost always available in the refrigerator, they are very satisfying, beautiful in context, ruddy outside and delicious. Of course, from what kind of grade sausages and cheese you will use, will depend on the taste of the muffins in general.

I am preparing Muffins with sausage and cheese for a festive table and serve them as a hot snack. Very good such muffins for snack or breakfast.

So, we will prepare all products.

Prepare the dough for the muffins. To do this, in a bowl, you are a wedge of the egg, adding a pinch of salt.

Melt butter in a microwave oven and add butter to eggs, swing milk and mix all the liquid ingredients well.

In the world of larger, mix the flour and dough breakdler.

Add liquid ingredients to flour and smear the dough well.

As a consistency, the dough is obtained as thick sour cream.

Cut the sausage in small pieces.

Two thirds of the cheese cut the cube, one part of the cheese we rub on the middle grater.

Lay out in the dough for muffins sliced \u200b\u200bsausage and cheese. Parsley and dill greens also cut very finely and add to the rest of the ingredients.

IMPORTANT: from personal experience I will say that it is not worth adding salt into the dough, because the cheese and sausage are usually salted.

With the help of a spoon, lay the dough portion in the forms. Two thirds should be filled in height, since in the process of baking the muffin will increase in size. We send a form with the muffin in the oven, heated to 170 degrees with, 25-30 minutes.

Ready Madfins get out of the oven, let them cool a little in the form and then easily reach them out of the form.

We will apply the Muffin with sausage and cheese hot to tea-coffee, as a snack, and children with milk to breakfast.

Bon Appetit!

Muffins are a portion of fast baking, so they are so often prepared for breakfast. They are very similar to acquaintances of all cupcakes, but the process of their preparation is much easier. The fact is that the dough for the muffins is mixed literally 5 minutes - it should remain a bit lumpy.

Usually, Madfins are sweet delicacy. The most famous representatives of this family are inherited, chocolate and vanilla. But there are also unsweetened, so-called snacks Muffins. They are prepared with cheese, ham, sausages, tomatoes, olives and another many other disadnant components. Thanks to this, they are well suited for a festive table as a snack role, for all sorts of buffets, picnics, and just as an option of light lunch at work.

We offer to prepare the basic version of the eateries of the muffins - with cheese and boiled sausage. The highlight will be the caramelized bacon slice from above. It turns out very appetizing!

Ingredients (by 12 medium-sized muffins)

• 1 cup flour
• 2 h. Spoons of baking powder
• 1 tsp salt
• 1 tsp of sugar
• 180 ml of milk
• 100 ml of vegetable oil
• 1 egg
• 120 grams of cheese
• 100-120 grams boiled sausage (or 2 sausages)
• 2 strips of smoked bacon or breasts

Cooking

The essence of the preparation of the dough for the muffins is that the dry ingredients are first mixed, then liquid, and then they are connected to each other. At the very end, the dough add fillings.

So, Mix in a deep bowl of flour, salt, sugar and baking powder.

In another bowl, we take milk together, butter and egg together.

Pour the liquid part into the flour and mix fast movements. The dough should not be smooth, so do not interfere with it for a long time. Make literally 10 movements with a spoon or a wedge.

Small cubes cut the sausage with cheese and send them to the dough.

Stir the dough so that the filling is evenly distributed. Spread the dough on the molds, filling them almost fair.

Bacon cut into 12 small parts.

Lay the pieces of bacon on top of the Muffins, having a little bleak them into the dough. And now a small trick: Plush the bacon on top of a pinch of sugar. In the oven, this sugar is melted and will help bacon a caramelizes. A little sweet taste will contrast with a saturated salt dough.

Muffins with ham and cheese are one of the many variations of the preparation of small cupcakes with filling. For this recipe, it does not need much time and products, but the result is very tasty, so I want to cook the Muffins again and again.

About dish

Muffins with cheese only at first glance seem to be another new-fashioned phenomenon with an unclear name, but they are nothing more than ordinary cupcakes with filling. Their history begins at all in the 21st century, but in medieval England. Then the Muffins were familiar breakfast of aristocrats. Now they are served in almost any cafe and restaurant, but cupcakes can be prepared with great success and at home.

Universal recipe allows you to experiment with fillings for mini-cupcakes. Cheese Muffins with ham can be submitted in the form of a light snack or snack, make them an independent breakfast.

In the recipe of Madfins with sausage and cheese there are several secrets that will help make them even tastier. The muffin dough is much easier than the cupcakes, it is necessary to knead it differently. Liquid and dry ingredients are always mixed separately, then liquid is poured into the dry base, everything is thoroughly, but quickly and gently stirred. It is important not to disrupt the structure of the test so that it is subsequently easily rising and was lush. The longer the mass is mixed, the more tight and hard it will turn out in the finished form.

In order for the finished Muffins with the ham, it was easier to remove from the form, it is necessary to lubricate it with oil and fill the test only by 2/3, otherwise the dish will rise and go out of the edges of the form. It is necessary to bake them at a constant temperature, without opening the oven, especially the first 10 minutes. So the dough is guaranteed to rise, will not be down. The formulation of liquid products should be greater than dry - it makes Muffins with cheese dietary and more "wet." A detailed recipe for Madfins with ham and cheese will help make everything right and cook a delicious dish.

If it seems to you that cupcakes (Muffins) are extremely sweet pastries, then you are deeply mistaken. Muffins with cheese and sausage are currently very popular. This baking is perfect for breakfast or as an independent appetizer for a festive table. The dough is a lung and air, a kind of omelet or soft bread with sausage and pulmonary cheese.

Ingredients

In order to prepare raw and delicious Muffins with cheese and sausage you will need the following products:

• three eggs;
• flour Flaws;
• teaspoon teas;
• a pair of spoons of vegetable oil;
• one hundred grams of solid cheese;
• two hundred grams of boiled sausage or ham;
• 200 ml of milk;
• salt and pepper.

If you do not have milk, then the Muffins with cheese and sausage in kefir will also get lush and tasty. The ferocular product in this case will be needed even less in volume - 100-150 ml.

Cooking process

In a separate dishes, milk (kefir), vegetable oil and eggs are mixed. We assign. We take another dishes and mix the cooked sausage and cheese, salt, peppers chopped with cubes, salt. To these ingredients add flour and baking powder. We thoroughly mix and pour out in the dishes, where the liquid mixture is located. It is important to remember that before adding flour, it is sieved so that the dough is more saturated and "fluffy".

To prepare Madfins with cheese and sausage, you can take absolutely any it can be standard for cupcakes or unusual silicone in the form of hearts, asterisks, bricks, etc.

Baking forms must be missed with vegetable or butter so that the dough does not flow around the walls. Pouring a mass for cupcakes should be up to half of the form. The dough will rise, take the rest of the volume. If you want the Muffins with cheese and sausage to be even more fragrant, then you can sprinkle the dough finely chopped by the greenery of parsley and dill.

The oven is heated, as usual for baking cupcakes, up to 180 degrees. Muffins are preparing very quickly, for fifteen a maximum of twenty minutes. As soon as a ruddy crust appeared on the surface of the cupcake, you can get baking from the oven.

Muffins without flour

Many today follow the right nutrition and can not always afford to be often touched by baking, especially if a lot of flour is added to it. In this case, it is perfect with cheese and sausage without flour. "Baking will be much less calorie.

Prepare such cupcakes are very simple. The list of products will be the same as in the first case. The difference is the lack of flour and more eggs. No two eggs are taken for this recipe, but three or four. In the process of preparation, pay attention to the consistency, it should be liquid. Omelet or a kind of biscuit is obtained, where eggs are the main ingredient.

For cooking it will be necessary to mix the chopped sausage with eggs, add a little kefir and knead. The link instead of flour will be cheese. If in the first recipe it cut, like sausage on cubes, then here we will rub it on a shallow grater. In the process of baking, the cheese will connect all the components of the cupcake.

If you wish in Madfins, you can add mushrooms, finely chopped Bulgarian sweet pepper and other vegetables.