Ingredients:

For dough:

1. sour cream - ½ cup
2. butter cream - 100 g
3. flour - 1.5 glasses
4. soda - ½ h Spoons
5. vinegar

For filling:

1. chicken breast - 1 pc (medium)
2. mushrooms - 250 g
3. onion - 1 pc
4. orego (seasoning)
5. greens

For fill:

1. sour cream - 200 g
2. eggs - 2 pcs
3. flour - 1 pt spoon
4. cheese - 150 g

Dough in this cake - just melts in the mouth. Soft, sandy and gentle. Pie with chicken is very simple. There are recipes that are just like treasure, a delightful find. In this recipe treasure, a few: the 1st treasure of the dough recipe for the lower root, and the 2nd treasure is the recipe for the upper attitude, which melts and it is difficult to call the crude taste.

We mix all the ingredients and knead the dough.

Then, from the test, we make a ball and send it to the refrigerator for 1 hour.

For filling mushrooms, fry with onions.

Then add chopped slices and already boiled chicken breast. All please, not much. And be sure to stuffing:

• salt;
• add crushed greenery (parsley)
• add oregano (for your taste).

Stuffing is ready.

Let's get dough from the refrigerator and put it in the form, making necessarily sides.

We pump the dough for a fork.

We put the dough in the oven for 10 minutes at a temperature of 200 degrees (heat the oven in advance). The dough should just grab.

dough lay in the form

When it goes 10 minutes, get out of the oven and put it on it filling.

Now we prepare the fill for the cake. We mix: sour cream, eggs, flour and grated cheese. Mix well. Solim. To taste after baking, something reminds.

And lay this fill on the top of the cake. We do it evenly.

We put bake the cake with chicken in the oven for 10-40 minutes to ruddy crust.

When the cake with chicken bore, let him cool a little before cutting.

The lower cake is a gentle, the upper reminds baked bezamel, it is even difficult to call it in the attitude, as it just melts in the mouth .. in general - yummy !!!

Chicken Pie and Vegetables - Simple

Ingredients:

For dough:

1. flour - 1 cup
2. milk - ¼ cup
3. egg - 1 pc
4. olive oil - 1 hour spoon
5. salt - ½ h Spoons

For filling:

1. chicken breast - 1 pc
2. vegetable mixture frozen - 400 g
3. ground pepper

This recipe is not at all so chic as the 1st. But in preparation is simple incredibly. Although I would call him "Pie with a chicken breast home."

First we prepare the dough to close the cake with chicken on top. It is done simply: all ingredients for the test are mixed. Instead of olive, you can take deodorized oil, i.e. Oil odorless.

The dough does not work elastic, on consistency as very very thick pancakes.

I put the finished frozen mixture into the form for baking. The bottom and sides of the form I pre-smeared some vegetable oil.

Boiled chicken breast, cut into pieces and spread the vegetable mixture from above.

All this salt and sprinkle with ground black pepper.

And now simply cover the cake to the test. To be comfortable, it can be simply stretched with palms, moistened in the leader.

We bake in the oven 35-40 minutes at a temperature of 180 degrees.

Cut the chicken pie when he cool down a little. Just, but sufficiently suited.

Cake with chicken and cabbage

Ingredients:

1. kefir - 700 ml;
2. eggs - 2 pcs. large size;
3. soda - ½ tsp;
4. flour - approximately 180 g;
5. vegetable oil - 3-4 tbsp. l.;
6. cabbage - 300 g;
7. chicken fillet (boiled) - 350-450 g;
8. onions - 1 pc.;
9. salt;
10. ground pepper (black, red);
11. thyme.

One of the options is elementary in cooking, but tasty and fragrant baking - bulk, they are filled pies. Dolgovka dough is not required, it is suitable, both sweet and meat, fish, vegetable, mushroom filling.

So, the gentle chicken meat, brought to the translucent of the cabbage and the spicy note of the thyme combined with each other and create an ideal taste, texture filling for a savory cake. Despite the simplicity of the recipe, the product looks presentable and can decorate a feast of any level.

products for cake

A wedge to light foam whipped eggs, spices and 2 tbsp. l. Oil.

whip eggs

The kefir is poured - stirred.

add kefir to eggs

add burst and flour

Prepared components for filling: Pre-boiled poultry meat tear through fibers or cut in large pieces, the white-baked cabbage segment is bruised with a straw of medium-sized, from the hard stems of thyme / vabies tear off green leaves, onions, clearing with small cubes.

cooking stuffing

On a hot pan, heating one or two spoons of vegetable oil, to a characteristic golden shade, roasted onion and a little thyme leaves.

fry Luk

Here they laid out the chopped cabbage. Not reducing the temperature, allow sheets to soften.

lay out the chopped cabbage

Adopted to the cabbage chicken - stirred.

add chicken

Throwing spices, covered with a lid, reduce fire and with chicken 7-10 minutes.

Spices and shops

In a refractory form, a ½ liquid test is poured out, a cabbage-chicken stuffing is distributed to a uniform layer.

starting laid on 1/2 test

Then - the second half of the test. All over the perimeter, the workpiece scatter the leaves of the thyase and put the brazed oven in heated to 220 degrees. Pie bake, reducing the temperature mark to 180 degrees, at the average level of about 30 minutes.

bake the cake with chicken for about 30 minutes

Slightly cold, delicious chicken and cabbage pie is removed from the form. The flour layer is evenly embarrassed, while the ruddy appears, the peel dried from all sides, which quickly departs from the walls of the tank.

ready Chicken Pie

With such a baking lunch, dinner becomes particularly satisfying and homely "spiritual."

fragrant piece of chicken cake and cabbage

Chicken Pie - Ring (juicy) (video recipe)

So today you can or will learn to cook 4 pie at once or venture and choose one of three options:

1. puff pastry with chicken and cheese recipe;
2. chicken cake with chicken in kefir with cabbage,
3. cake with chicken and mushrooms photo recipe.

This article is a selection of several simple and step-by-step recipes for cakes with chicken on a yeast dough. Such pies are highlighted by their magnificent forms, satisfying, as well as a variety of stuffs.

By the way, this is not the first article on chicken baking, pay attention to:

In the following recipes, you can use both fresh and pre-cooked chicken, as well as meat of various types: carcass, breasts, legs, fillet, chicken minced meal, etc.

Recipes

Cake from yeast dough with chicken and potatoes

Ingredients:

• Ready yeast dough - 800 g
• Chicken fillet - 600 g.
• Onions - 3 pcs.
• Vegetable oil;
• Tomato paste - 100 g
• Black ground pepper - 0.5 h. Spoons;
• Salt - 1 h. Spoon;

How to bake this cake

1. Since the dough is already there (is mixed in advance, or bought, etc.), then we begin to prepare a chicken filling.
2. This recipe differs from the previous one that the chicken is pre-undergoing thermal processing. The advantage of this option is that the baking time of the cake will be reduced from 40-50 minutes to 30-35, and even less.
3. Chicken meat need to chop finely, put in the pan, pour some oil and put to roast on medium fire.
4. After 5 minutes, the chicken should add finely chopped onions, tomato paste, salt and pepper. Fry another 10-15 minutes until the meat paces, and the appetizing aroma of a roasted chicken appears.
5. The table is slightly sprinkled with flour for the convenience of work. Capture half the dough and roll out in the form of a rectangle.
6. Lubricate the baking sheet with oil, put the dough and make the sides of the sides.
7. Share on the dough cooked stuffing.
8. Similarly roll out the second piece of the dough and hide them the cake by offering the edges.
9. Make in the center a couple of cuts to exit steam.
10. Heat the oven to 180-190 degrees, bake the cake of 30 minutes to ruddy crust.

Yeast dough cake with chicken and mushrooms

Gorgeous yeast pie with chicken filling and mushrooms in the creamy fill. Very fragrant and tasty.!

Ingredients:

• Yeast dough - 950 (see the topmost recipe);
• Chicken (breast) - 550 g.
• Onions - 1 pc.
• Green onions and dill - 50 g
• Cream (or sour cream) - 180 ml.
• Vegetable oil;
• Egg - 1 pc.
• Salt and pepper at your discretion (I add to 2 pinch of both);

How to cook this cake

1. Chickens cut into small pieces, folded into a bowl. There add sliced \u200b\u200bgreens, a couple of oil spoons, salt and pepper. Let it lie so 15 minutes.
2. The onions onions finely cut and slightly fry in oil (before transparency). Then there to shift the sliced \u200b\u200bcanned mushrooms, salt, pepper, pour cream and stew more 10-15 minutes, until the extra moisture evaporates.
3. Separately chicken meat, too, you need to slightly fry - 5-10 minutes in a small amount of oil.
4. Dough should be treated and divided in a ratio of 1 to 3rd. A larger piece to roll out the rolling pin and shifting in a lubricated oil baking sheet.
5. Now on the dough smooth layer impose pieces of chicken. From above, the chicken goes a layer of creamy mushrooms.
6. The remaining dough is finely rolled out and put on the filling, covering tight edges.
7. Lubricate the cake whipped egg. In the center make a couple of shallow cuts with a knife.
8. Heat the oven to 180 degrees - baking time 35 minutes.

Yeast cake with chicken and cheese

Bright and fragrant. He is preparing very quickly, provided that you already have a dough and boiled chicken.

Ingredients:

• Yeast dough - 550 g.
• Boiled chicken (or fried chicken minced meat) - 300-400 g.
• Cheese (semi-solid) - 150-200 g
• Onions - 2 pcs.
• Salt - 1 pinch;
• Pepper - 1 pinch;
• Creamy oil - 30-50 g.

We start cooking

1. Cheese cut into thin plates. The onions shallow crumble.
2. Separate chicken from bones and also cut into small pieces.
3. To deceive the baking sheet.
4. Roll out the dough and put in a baking sheet, forming high sides.
5. To lay a layer of chicken, then goes the layer from the bow, then a few pieces of oil for juiciness, and on top of the cheese slices.
6. Solim and Pepper. And put the oven for 30-35 minutes heated to 190 degrees until the dough takes an appetizing ruddy look.

Cake from yeast dough with chicken and cabbage

Juicy cake on yeast with chicken filling, cabbage and other vegetables.

In this recipe, it is used fresh (then it swept it) cabbage, but you can experiment, adding a sauer (or canned cabbage to the filling.

The chicken is already welded in advance and separated from bones and cartilage.

You can take both chicken minced meat, which must be preloaded.

Ingredients:

• Wheat flour - 550 g.
• Dry yeast - 1 h. Spoon;
• Salt - 1 h. Spoon;
• Sugar - 2 h. Spoons;
• Chicken eggs - 2 pcs.
• Vegetable oil - 40 ml.
• Milk (or water, or kefir) - 200-230 ml.

• Boiled chicken meat - 500 g
• Onions - 2-3 pcs.
• Cabbage (color or white) - 300-400 g
• Carrots - 1pc.
• Oil for frying;
• Salt and pepper to taste;

Preparing

In warm milk, stir yeast. After 10 minutes, drive the eggs there, add sugar and salt.

Pour flour and mix. In this loose and hard mass now need to pour oil and knead hands.

Start the dough ball and leave it, sticking with a towel, for 30-45 minutes. Let it grow.

Onions are finely cut, and rubbing the carrot on the grater. Pour oil in the pan (5 tbsp. Spoors), and fry on a small fire for about 5-10 minutes.

While you need to choke cabbage, then it should also be folded into the pan, cover with a lid and stew 15-20 minutes.

Cover to remove, salt, pepper and fry another 5-10 minutes until extra juice evaporates.

Forming

Baking the baking shape. Half the dough roll out and put in it.

Stir, and then lay out a smooth layer on the dough.

Roll the remains of the dough and put on top of the filling. Make several holes to exit steam.

Bake 30-35 minutes at a temperature of 190 degrees.

Yeast cake with chicken and rice

Everything is very simple here! Pay attention to the previous recipe. Replace cabbage and carrots on boiled rice (300-400), and cook it.

• Chicken meat can be preheated in ketchup, cream, mayonnaise or sour cream. The choice is wide, and thus every time you can get a new taste!
• Cooking even boiled eggs can be added to the chicken filling. Usefulness and nutrition will increase by 2 times!
• Add steamed zucchini, tomatoes, pall beans and other vegetables.

Recently, filling for cake with chicken is experiencing his second birth. A variety of recipes is surprised by beginners and experienced owners who know how best to show their skills. Each hostess gets the opportunity to prepare an impeccable juicy cake with chicken, which will delight taste with correctly selected ingredients.

Features of cooking chicken cake

Histors are important to know how the cake with chicken is preparing according to the rules:

1. For the preparation of baking, sour, start-up, yeast dough. In some cases, it is assumed to use prostrucks, sour cream and serum. Properly cooked dough will be a good meal. It is advisable to take into account that yeast dough should rise by about twice for successful baking preparation.
2. To improve taste characteristics use rye flour, bran. Both components also improve the nutritional composition of the cake.
3. Pies can be more subtle, if you use less eggs and make a steep kneading. In this case, the filling will be more. Baking will be juicy and tasty.
4. The bottom layer of the cake must rise well. For this test, divided into 2 parts. Most of the way down. In the middle between two halves placed filling.
5. Before preparing the cake, chicken meat is dried in salted water and cooled. Then get the chicken, separated meat from the bones and crushed. Mix chicken, pepper, egg, crushed greenery and salt. Such a classic filling is also delicious.
6. In the cake filling stacks cold.

Proper baking preparation is considered a responsible task. It is advisable to pre-create conditions for the culinary process.

Chicken Pie and Vegetables

The filling for cake with chicken is combined with vegetables, it makes baking easier. In addition, the dish is obtained useful, satisfying.

Ingredients:

• 300 grams of wheat flour;
• package of pressed yeast;
• 150 milliliters of warm water;
• 35 grams of cream oil;
• 300 grams of chicken fillet;
• 2 onions;
• 2 tomatoes;
• 2 sweet bell peppers;
• 60 grams of oat flakes;
• crude chicken yolk (for lubrication);
• olive oil, pepper, salt, kinza, sugar.

Cooking:

Initially prepares religious dough. In warm water, they dissolve the incomplete spoonful of sugar and add yeast. Suck in a bowl of flour with salt. In the central part make a deepening and pour dissolved yeast. Then the warm butter is added. Make a test dough. It is left warm to zoom in size. It came up the dough blown away.

For filling take turns, roasting onions, carrots, bell peppers, tomatoes, meat. Salt and pepper filling. Add cings.

Oatmeal is added to the filling to improve the consistency. If desired, oatmeal is replaced with bread crumbs or breadcrumbs. Chicken filling for pie with oat flakes will be delicious. In addition, cutting baking will be much easier.

Now they collect a dish. Two thirds of the dough are rolled into a round sheet and laid on a dry baking sheet. The center put the stuffing and make a cake, slightly adjusted on all parties. The remaining part of the dough is thinned fine.

The top of the cake is lubricated. To do this, use a raw egg yolk and a teaspoon of olive oil. Such a mixture contributes to the appearance of a beautiful shade of the cake and emphasizing taste.

Stuffing tighten the test. The center make a hole to exit steam. Pie pre-insist about half an hour. Then bake for 20-25 minutes at a temperature of 200 degrees Celsius.

Such a light cake with chicken will delight taste. Adding vegetables will give originality and freshness.

Chicken Pie with Egg

Cake made of boiled chicken with the addition of egg refers to the classic. Proper preparation of such baking ensures a gentle and balanced taste.

Ingredients:

• 400 grams of flour;
• 250 grams of chicken;
• 150 milliliters of water;
• vegetable oil;
• 2 eggs;
• 1 carrot;
• 70 grams of mayonnaise or fatty sour cream;
• 2 teaspoons of salt;
• sugar and salt.

Cooking:

1. Sugar and yeast add to warm water. Mix thoroughly. Machines can not be allowed. Yeasts are left for 15 minutes in a warm place.
2. Salt is added in flour. Stir.
3. After that you need to add 100 milliliters of water temperature, approached yeast. Stir the ingredients with a warm spoon.
4. Gradually add vegetable oil. The dough must be soft according to the consistency. Swimming will need longer than usual. If necessary, add some flour. You cannot overdo it with flour. Otherwise, baking is dense, dry.
5. The dough insists in a warm place without drafts, sounds. This requires 1-1.5 hours. The dough will increase in volume by 3 times.
6. Fresh carrots rubbed for filling.
7. Onions are cut by thin half rings.
8. The chicken is pre-dried. Boiled chicken meat is cut into small cubes.
9. The egg is divided into protein and yolk. Temporarily yolk put in the refrigerator. The other egg is boiled. Then the egg yolk and boiled egg will be required. Protein is used to prepare other dishes.
10. In a frying pan on a vegetable oil, roasted onions, carrots, meat. A boiled and grated egg is added to the finished filling. Add salt, black pepper. Such a chicken filling for the cake corresponds to the classic.
11. Mayonnaise or sour cream are added to the finished mixture. Such an additive ensures that the chicken filling for the cake in the oven will be juicy, tender.
12. It approached the dough by hand. The dough is divided into 2 parts. One part is laid out on the table and form the desired form of optimal size for baking. Then above the finished stuffing. The second part is stretched and placed on top. The edges are connected.
13. The top is lubricated with egg yolk. Then the cake is covered with a towel and insist 15 minutes.
14. For baking, a temperature of 180 degrees is recommended. The duration of baking will be 25-40 minutes. Readiness is checked with toothpick.
15. Baking lubricate the thin layer of oil and are covered with a towel to cooling. The top will be glossy.

The classic cake filling is available to novice hostesses. Every woman will cope with such a recipe.

Cake with chicken and mushrooms

A filling for pies from chicken with the addition of pies is characterized by a special taste.

Ingredients:

• 200 grams of cream oil or margarine;
• 3 cups of flour;
• a glass of sour cream;
• 500 grams of mushrooms;
• 250 grams of chicken;
• 150 grams of solid cheese;
• 3 tablespoons of mayonnaise;
• 1 egg;
• busty, dill, salt, spices, sunflower oil.

Cooking method:

1. First prepare a filling for a cake. The chicken is dried into a slightly salted water. Onions are finely cut and roasted with mushrooms. If necessary, mushrooms cut on 2-4 parts.
2. Take warm butter. Add 2 cups of flour, salt. Ingredients are mixed. It turns out a wet crumb. Add sour cream, baking powder. Re-knead. At the end of the process, flour is gradually added. The dough is mixed until it stops sticking to the hands. The finished dough will be soft and elastic. His temporarily put in the refrigerator.
3. Return again to the stuffing. Meat cut into small-sized cubes. Add mushrooms with onions, grated cheese. Enter mayonnaise, spices, greens. Thoroughly mix ingredients.
4. The shape is covered with parchment paper to prevent the cake burning. Get the dough and separated into 2 parts. One part is distributed evenly along the bottom of the shape, walls. Now lay out the finished cooled filling and stood the second half of the test.
5. The top of the cake is lubricated with a whipped egg. The lubricated top will succumb and it will be a glossy, to the measure of crispy.
6. In the oven, the cake is baked for 35-40 minutes. Readiness is checked, as always, toothpick.

Such a recipe deserves attention to lovers of classic dishes. Cake with boiled chicken combines with mushrooms. Classic and rich taste will attract admirers of traditional home baking.

A chicken pie is usually prepared with vegetables, mushrooms, eggs. The filling is delicious if prepared in compliance with the basic rules and in sufficient quantity. The cake will be gentle and juicy if the dough is thin, and there will be a lot of filling.

Cooking cake with chicken in the oven does not take much time, and the main recipe can be added to mushrooms, cheese, spices. There are many options for meat baking, you can always choose a relevant, focusing in the photo, taste preferences. The solemn table is worth spending time and money for the creation of multilayer tornhead, but even a simple, fast chicken fillet cake will decorate a family dinner.

How to cook chicken pie

Baking with meat in honor everywhere, the principles of its preparation are similar, the choice of filling too. Many in the world's kitchens prefer as a delicate, dietary chicken meat as a filler, because it is delicious in itself, and the combination of chicken with other products gives an interesting result. The dough is suitable even ready, shop, but it is better to make the basis for yourself.

Dough for cake

For the manufacture of chicken cake, you must first decide what to choose the dough how to cook it. Variations set: with soda, baking powder, on yeast. Home cooking stands in advance to decide: sour cream dough try, puff or yeast, add to the kneading potatoes, bran, cottage cheese. You can experiment, mixing the flour - wheat and rye. It all depends on the skills and time that the hostess is ready to devote to work in the kitchen.

Chicken filling for cake

Meat is the main element in the list of components. It is boiled or roasted, put pieces, passed through the meat grinder; Sub-products will go into business. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute a mass of broth, cream, sour cream, milk - it gives a compatibility.

Chicken Cake Recipes

Each country has recipes of flour products with bird meat filling. The English option is prepared with cream and green peas, French Tatten or Kish - with mushrooms, Italian - with zucchi and olives, Ossetian - with brine cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and Suluguni, Austrian with cottage cheese. And the recipes of a heater, a masterpiece of Russian cuisine, known about fifty species!

Fast Chicken Pie

• Time: 1 hour.
• Number of portions: 6 persons.
• Calorie: 192 kcal per 100 g
• Purpose: Baking.
• Cuisine: National, Russian.
• Difficulty: Simple.

How to cook fast delicious, non-caloric meat pie? Here is a simple recipe that attracts attention to its availability, efficiency, satisfaction. Baking is preparing at the kefir of medium fat, there is no oil in it, you do not need to wait for the dough raises, there is no need to roll it out. Labor and products in the process are inserted a bit, and the result is a spectacular treat to evening or morning tea.

Ingredients:

• flour - 1 cup;
• kefir - 250 ml.;
• eggs - 2 pcs.;
• food soda - 1 tsp;
• minced meat (raw) - 300 g;
• bulbs - 2-3 pcs.;
• spices, pepper.

Cooking method:

1. In Kefir, pour out soda, flour, pour whipped eggs, let it stand a little.
2. Pour half the mixture into the form.
3. Share mince, mixed with chopped onion, seasonings.
4. Pour the second half of the test.
5. Oven 30-40 min. at 170 C.

Open

• Time: 2 hours.
• Number of portions: 8 persons.
• Calorie: 50 kcal per 100 g
• Purpose: for dinner or lunch.
• Cuisine: international.
• Difficulty: Easy.

Cake with chicken without top crust (open) easily prepared at home. The method is simple, products are available, you only need to buy them in advance, process, cut, rub, then everything will be ready in an hour. Sometimes a little starch is added to the pouring, so that the surface with the baking has become more elastic, crispy, but it is not necessary.

Ingredients:

• flour - 200 g;
• sour cream - 600 g;
• creamy oil - 100 g;
• bustyer - 2 g;
• fillet - 500 g;
• onions - 4 pieces;
• egg - 4 pcs.;
• grated cheese - 150 g;
• garlic teeth - 2 pcs.

Cooking method:

1. To knead the dough from flour, sour cream (200 g), oils, salts, baking powder.
2. Distribute in shape.
3. Passed onion, crushed garlic, grated cheese add to sliced \u200b\u200bmeat.
4. Beat eggs with sour cream, pour filling. Bake at a temperature of 190º 40 min.
5. At the end of the process sprinkle with grated cheese.

Closed

• Time: one and a half hours.
• Number of portions: 8 persons.
• Calorie dish: 220 kcal per 100 g
• Purpose: To tea.
• Cuisine: Russian.
• Difficulty: Easy.

Failure meat appropriate to any table. Juiciness, pleasant sinky taste of the filling, ruddy crust will make this baking beloved for the whole family. The recipe for cake with chicken is simple, if you cook all the components in advance, and roll out, mix, pour, decompose - the matter of several minutes. An hour later, the chicken pie in the oven will reach ready. It is especially delicious in a warm form.

Ingredients:

• creamy oil - 200 g;
• kefir -150 g;
• flour -300 g;
• salt - 5 g;
• soda - 3 g;
• breast (or fillet) - 300 g;
• mushrooms - 150 g;
• boiled potatoes - 500 g;
• grated cheese - 100 g;
• oregano dry - 5 g;
• pepper (ground) - optional.

Cooking method:

1. Potatoes and cheese will lose on a large grater.
2. Chicken cut into pieces.
3. Oil melt, mix with kefir, pour soda, flour, salt, knead, divide into two unequal parts.
4. Roll out and put on a tray part of the test, which is more.
5. Share on it layers: potatoes, chicken, mushrooms. Each layer salted, add spices, grated cheese.
6. To close the second layer, make punctures in it.
7. Bake the cake from the chicken 60 minutes (at 200 ° ). Shortly before readiness to lubricate the whipped egg.

From yeast dough

• Time: 3 hours.
• Calorie: 314 kcal per 100 g
• Purpose: to dinner.
• Cuisine: Russian.
• Difficulty: average.

Soft, lush cake with chicken breast turns out of the dough on yeast. If there is experience in handling them, the difficulties are not foreseen. For juiciness, you can add sour cream or mayonnaise. There is a condition: the baggage must be smeared in advance, it is sprinkled by breading, otherwise everything sticks to the bottom. Closed yeast products look beautiful if they are lubricating them with a whipped egg.

Ingredients:

• dry yeast - 11 g;
• milk - 500 ml;
• wheat flour - 5 tbsp.;
• sugar - 2 tbsp. l.;
• salt - 0.5 h.;
• refined sunflower oil - 2 tbsp. l.;
• bird fillet - 500 g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• black pepper.

Cooking method:

1. 4 cups of flour mix with yeast, pour heated milk, mix.
2. Add a glass of flour, knead, put in a polyethylene pack on the cold (2 hours).
3. Chicken meat cut, onions finely chopping.
4. Grasp potatoes.
5. All fry, pepper.
6. In the form to distribute the rolled dough (half) and from above - a cooled layer.
7. Cover the other part of the test.
8. Bake at 200. ° 40 min.

From puff pastry

• Time: 40 minutes.
• Number of portions: for 6 persons.
• Calorie dish: 480 kcal per 100 g
• Purpose: snack, for dinner.
• Cuisine: homemade.
• Difficulty: Easy.

The time-consuming process of manufacturing a puff dough goes into the past, because the shop frozen version of this product is quite good, it is only necessary to defrost it in advance and roll a little. The excellent is obtained from it as sweet pastries, and harsh, with meat. For example, in a snack cake with chicken crooked crust and juicy filling, it is satisfying, beautiful, and is preparing within an hour.

Ingredients:

• puff crap - 500 g;
• white meat - 300 g;
• onion repka - 1 pc.;
• egg - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• cheese -100 g;
• pepper fragrant (ground), salt.

Cooking method:

1. Slices of fillet repel, rub the salt, pepper, mayonnaise.
2. Sliced \u200b\u200bbow to spruce, connect with meat, egg squirrel.
3. Dough split in half, roll thinly. The first layer to lay on the baking sheet, on it - the filling, gramed with cheese.
4. To cover the other dough layer, to protect the edges, lubricate the yolk, make several punctures.
5. Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Number of portions: for 10-12 persons.
Calorie dish: 400 kcal per 100 g
Purpose: For lunch.
Cuisine: Russian.
Difficulty: average.

Nice to arrange a snack with meat pie! The filling for it may include a lot of delicious ingredients: a combination of boiled bird, potatoes, sweet peppers, mushrooms, cheese is always successful if the supplements do not interrupt the taste of the main product. Excellent cake with chicken fillets bakes in a slow cooker, but the home oven also copes with the case, just need to follow recipes with step-by-step photos.

Ingredients:

• middle fat kefir - 500 ml;
• flour - 350 g;
• sugar - 10 g;
• eggs - 2 pcs.;
• soda - 5 g;
• salt - 5 g;
• boiled breast - 300-400 g;
• kinza, dill - 2 tbsp. l.;
• onions - 250 g

Cooking method:

1. Cooked chest chop.
2. Sliced \u200b\u200bbow to fry. Add chicken, fresh greens, spices.
3. From kefir, flour, sugar, soda, eggs to knead the dough, curly than on pancakes. In a lubricated form, pour its third part, put half the filling from above.
4. To put the second part of the dough, the remaining stuffing and the dough again. Hiding a whipped yolk.
5. The furnace is at least 20 minutes before readiness.

With chicken and mushrooms

• Time: 1 hour.
• Number of portions: 8-10 persons.
• Calorie dishes: 205 kcal / 100
• Purpose: Baking.
• Kitchen: European.
• Difficulty: average.

French cuisine presented a lot of recipes that are coming around everywhere. What is just the famous Laurent Pie or Kish! The French prepare it from the sand dough, with ham, vegetables, mushrooms, the obligatory element is sour cream or creamy fill that impresses the product. Salt bowed to taste. To bake a delicious quiche with champignons, you need to study the recipe with a photo.

Ingredients:

• flour - 2 tbsp.;
• high fat oil - 150 g;
• eggs -1 pcs.;
• chicken white meat - 400 g;
• fresh mushrooms - 200 g;
• onion-repka -1 pcs.,
• oil (vegetable odorless) - 50 ml;
• ground pepper - on the tip of the knife;
• tomatoes -100 g;
• champignons - 2 pcs.;
• sour cream - 1 tbsp.;
• grated cheese -100 g;
• eggs - 4 pcs.

Cooking method:

1. In a bowl with flour put softening oil, break the egg, salt, make the dough, put in the refrigerator.
2. Slices of fillet fry.
3. Add chopped mushrooms with onions, continue frying.
4. Rolled dough lay out in shape, shined paper.
5. Beat the sour cream, eggs, add grated cheese.
6. I put meat stuffing on the dough, covered with a fill, to put the slices of tomatoes and mushrooms on top.
7. Bake in heated to 180 ° C oven 35-40 minutes.

With chicken and cheese

• Time: 2-3 hours.
• Number of portions: 9-10 persons.
• Calorie dish: 360 kcal per 100 g
• Purpose: to dinner.
• Cuisine: Ossetian.
• Difficulty: average.

From soft air test, boiled meat with mushrooms and fragrant herbs are baked famous Ossetian pies. What is the secret of their extraordinary taste, is difficult to say, but they just melted in the mouth. Above their preparation will have a little tinker, but the result is worth it. The product is necessary together with a juicy stuffing to form on the contrary, flourished.

Ingredients:

• flour - 400 g;
• yeast dry - 1 tsp;
• egg - 1 pc.;
• milk - 100 ml;
• kefir - 300 ml;
• fine oil - 30 g;
• vegetable oil - 2 tbsp.;
• sugar - 1 tsp;
• ham - 800 g;
• cheese (better Ossetian) - 300 g;
• mushrooms - 100 g;
• bulbs - 3 pcs.;
• carrot - 1 pc.;
• kinza, Chabret - 1 bundle;
• bitter pepper - the flour;
• pepper peas, salt.

Cooking method:

1. Legging hammering with bulbs, carrots, pepper, and after cooling to disassemble the fibers.
2. Mushrooms fry with onions, mix with greens, cheese, broth (2-3 spoons), add to meat.
3. In heated milk stir yeast, a little flour, sugar. After the appearance of bubbles add kefir, softened oil, flour, egg, salt slightly.
4. To knead the soft dough, cover with a napkin, put in heat for an hour and a half.
5. Make three pellets, roll out, move to baking sheets. For each laying the third part of the filling, the edges of protecting.
6. Weching cakes from the middle to the edges, make cuts on the surface.
7. The furnace at the bottom of the brass cabinet is 10 minutes at 200 ° C, then lift to the middle (10 more
8. Lubricate before readiness protein.

With chicken and bow

• Time: one and a half hours.
• Number of portions: 8 persons.
• Calorie: 257 kcal.
• Purpose: to dinner.
• Kitchen: European.
• Difficulty: High.

Bake a real torn - a labor-intensive business, he is preparing to a large festive table. There are many simpler, but no less remarkable recipes of the famous representative of Russian cooking. Very tasty product with bow. For him, two types of dough are preparing: Pushya and liquid. Luke should take half more meat. An important condition is the filling should be juicy so that the lower reservoir of the test turns into a crust.

Ingredients:

• kefir - 100 ml;
• butter creamy - 70 g;
• flour - 15 tbsp. l.;
• egg - 2 pcs;
• milk - 30 ml;
• mayonnaise - 100 g;
• basin - 1 tsp.
• fillet - 200 g;
• middle-size bow - 5 pcs.;
• sunflower oil - 2 tbsp. l.;
• pepper black, salt - to taste;
• garlic - 5 teeth;
• vegetable oil for lubrication - 1 tbsp. l.;
• panication - 2 tbsp. l.

Cooking method:

1. Beat the egg, add kefir with salt, melted oil, introduce 12 tbsp to this mixture. flour. Successful dough №1 Send to the refrigerator.
2. For the second (liquid) dough mix mayonnaise, egg, 3 tbsp. Flour, baking powder, milk.
3. Cut fillet.
4. Fry half chopped onion, join with white meat, garlic, salt, pepper. Fry to half-year.
5. In a lubricated form, packaged, put first dough, form sides.
6. Stay half of the meat minced meat, and from above - half of the onion mass, pressing it with the palm, then again meat, onion and liquid dough.
7. Oven 40-50 minutes at 180 ° C.

With chicken and cream

• Time: 90 minutes.
• Number of portions: 6-8 persons.
• Calorie dish: 256 kcal.
• Purpose: For lunch.
• Cuisine: Russian.
• Difficulty: Easy.

Dough for cake with chicken can be prepared using boiled potatoes. To cook it in the uniform, clear, rub it does not take much time, and the result will be the appearance on the table of the aromatic culinary masterpiece from chicken with mushrooms and cream prepared on the basis of potato dough. Try to cook this juicy, delicious pie!

Ingredients:

• potatoes in uniform - 400 g;
• boiled chicken - 250 g;
• flour - 200 g.;
• champignons - 250 g;
• cream 10% - 200 ml;
• eggs - 3 pcs.;
• bulb - 1 pc.;
• parsley - beam;
• creamy butter - 2 tbsp.;
• salt pepper.

Cooking method:

1. For dough boiled potatoes grate, add flour, salt, pepper, egg; knead.
2. To smear with vegetable oil form, put in her potato dough, make fires.
3. Finely cut chicken, mushrooms, bulb, parsley greens.
4. Fry onions, add prepared components, swipe, put into shape, pour impregnation from whipped cream and raw eggs with spices.
5. Put the oven at 180 degrees to complete readiness.

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