Pudding is a traditional English dessert that is served chilled on the Christmas table. Prepared in a water bath from ingredients such as flour, sugar, eggs, milk. In stores you can find ready-made versions of pudding, which are intended for long-term storage. However, why buy pudding in the store if it is much healthier to prepare it yourself at home. the site will tell you how to prepare the 10 best pudding recipes in your kitchen, and what ingredients you will need for this.

10 Pudding Recipes You Can Make at Home

Pudding was invented in England and was considered one of the main dishes on the Christmas table. For several centuries, porridge was prepared in meat broth. Bread crumbs, almonds, raisins, honey, prunes were added to it and this dish was served hot. Before serving, it was doused with cognac and set on fire. Gradually, the pudding recipe changed. And a huge number of recipes for this dessert appeared. We will tell you about the 10 best of them in this article, and you will learn how you can prepare pudding at home.

To make this pudding you will need the following ingredients:

• Semolina porridge - 80 g;
• Milk – 500ml;
• Sugar – 120 g;
• Egg - 1 piece;
• Raisins – 120g.

First, soak the raisins in warm water. Let the milk heat up. As soon as it boils, add 65 g of sugar and semolina. You need to cook for 5 minutes over low heat, stirring constantly. Then remove from heat. Add raisins, but leave some for decoration. In a separate bowl, beat the egg and a small amount of the mixture from the pan. Pour the resulting mixture back into the pan and mix everything thoroughly.

Now you need to prepare the caramel. Melt the remaining sugar in a saucepan over low heat. Pour the finished caramel into a baking dish, place semolina porridge with raisins and egg on top. Preheat the oven to 140 degrees and bake the pudding for 25 minutes. Remove the finished dessert, let it cool, then turn the pudding out onto a plate and garnish with raisins.

Here are the main ingredients you need to make this dessert:

• Raspberries - 2 cups;
• Rice – 300 g;
• Milk – 2 glasses;
• Cream – 50 ml;
• Ice cream – 100 g;
• Gelatin – 25 g;
• Sugar – 1 glass.

Soak the gelatin in water according to the proportions. Rinse the rice and cook until done. After it has cooled, add milk, cream and melted ice cream and mix everything thoroughly. Place the resulting mixture on low heat and heat for 15 minutes.

After the gelatin swells, strain it, mix with 0.5 cups of sugar and pour into the rice mixture. Mix thoroughly, pour into molds and refrigerate until completely set. Meanwhile, grind the raspberries with sugar. Before serving, top with raspberry sauce.

Below is a list of ingredients needed for chocolate pudding:

• Milk – 500 ml;
• Sugar – 3 tbsp;
• Cocoa – 3 tbsp;
• Starch – 3 tbsp.

Pour the milk into a small saucepan and place over low heat. It should be very warm, but not hot. Remove from heat and add remaining ingredients. Mix everything thoroughly for 5 minutes. It should be a homogeneous mass and there should be no lumps. Place the resulting mixture over low heat, stirring constantly until it boils. Boil for 1 minute, turn off and pour into molds. Place in the refrigerator for 2-3 hours.

Here is another recipe for a delicious and healthy pudding. To prepare it you need to buy the following components:

• Cottage cheese (grainy) – 450 g;
• Heavy cream – 450 ml;
• Eggs – 4 pcs;
• Lemon – 1 piece;
• Sugar – 6 tbsp;
• Flour – 4 tbsp;
• Vanilla sugar – 1 tbsp;
• Creamy margarine – 50 g.

Take a deep bowl, add regular and vanilla sugar, eggs and beat thoroughly. You should get a thick foam. After this, add cottage cheese, lemon zest, cream and flour. And mix everything again. Be sure to grease each mold with margarine. While stirring, pour the mixture into molds. Preheat the oven to 175 degrees and bake the pudding for 40-50 minutes. Before serving, decorate with fresh berries, fruit or jam. The pudding is ready! Bon appetit!

The recipe for making vanilla pudding is very simple and you only need 4 ingredients, namely:

• Eggs – 4 pcs;
• Milk – 500 ml;
• Sugar – 85 g;
• Vanilla – 1 pod.

First of all, take a vanilla bean and use the tip of a knife to scoop out the seeds. In a saucepan, combine milk, sugar, seeds and vanilla bean. Place over low heat and bring to a boil. In a separate bowl, beat the eggs and then pour the hot milk mixture into the bowl, stirring well. Pour the resulting consistency into molds, place on a baking sheet, and fill the bottom with water up to half. Preheat the oven to 200 degrees and place the baking sheet with molds for 20 minutes. Make sure the pudding does not boil. Remove from the oven and refrigerate for 3 hours.

Ingredients for caramel pudding:

• Water – 3 tbsp;
• Sugar – 9 tbsp;
• Milk – 250 ml;
• Eggs – 2 pcs.;
• Vegetable oil – 50 ml.

First, you need to take baking molds and grease them with vegetable oil. After this, add 4 tbsp to the saucepan. sugar and 1 tbsp. water, put on low heat and cook the caramel until golden brown. Then remove from heat and add 2 tbsp. hot water and mix everything quickly. Pour caramel into molds.

After this, pour the milk into a clean saucepan, add the remaining sugar and place on medium heat. Heat until the sugar is completely dissolved. In a bowl, beat the eggs and add the warm milk mixture. Mix everything thoroughly. Strain through a sieve and pour into molds.

Cover each mold with pudding with foil and place on a baking sheet with water. Preheat the oven to 150 degrees and bake the caramel pudding for 30-35 minutes. Then turn each mold over onto a plate and decorate if desired.

To prepare this recipe you need the following ingredients:

• Lemon – 2 pcs;
• Flour – 0.5 cups;
• Milk – 1 glass;
• Eggs – 2 pcs;
• Sugar – 3/4 cup;
• Salt – 0.5 tsp.

Separate the yolk from the white. Grate the lemon zest on a fine grater, and cut the lemon itself into rings. Squeeze the juice from the second lemon. In a bowl, mix flour, sugar, 2 tbsp. lemon zest, salt, egg yolk, ¼ cup lemon juice, milk. Stir until smooth. Beat the egg whites until foam forms, add it to the dough and mix gently. Divide the resulting mixture into 4 parts and pour into molds. Pour hot water into a baking tray, place the molds and dough. Bake the pudding in an oven preheated to 180 degrees for 40 minutes. Decorate the finished pudding with lemon zest and slices.

Main ingredients for pudding:

• Cherries (fresh or frozen, pitted) – 2.5 cups;
• Sugar – 1 glass;
• Flour – 1 glass;
• Milk – 0.5 cups;
• Baking powder – 10g;
• Butter – 40g;
• Nutmeg – ¼ tsp;
• Salt - 1 pinch.

Place cherries in a bowl, add 2 tbsp. sugar and 0.5 cups flour. Gently mix everything with a spoon. Place in a baking dish. In a separate, clean bowl, mix the sifted, remaining flour, sugar, salt and baking powder. In another saucepan, combine melted butter and milk. Add dry ingredients while stirring constantly. You should get a homogeneous mass without lumps.

Place the dough on top of the berries that are already in the baking dish. Sprinkle sugar and nutmeg on top. Bake the pudding in an oven preheated to 180 degrees for 50 minutes.

Banana protein pudding is made from the following ingredients:

• Bananas – 2 pcs;
• Milk – 1 l;
• Sugar – 350 g;
• Eggs – 4 pcs;
• Milk chocolate – 50 g;
• Nutmeg - to taste.

Mix flour, 150 g sugar and nutmeg. Bring the milk to a boil, then turn off and let cool. Separate the white from the yolk. Beat the yolks themselves well and mix with a small amount of warm milk. Then add the dry mixture and stir so that there are no lumps. Pour in the remaining milk, put the mixture over medium heat, bring to a boil, turn the heat to low and simmer for 2-3 minutes.

Beat the whites with sugar until thick. Cut bananas into slices. Place some of the pudding into cups, top with bananas, protein cream, then more banana pieces. Place the rest of the pudding on top. Sprinkle with grated chocolate and place in the refrigerator for 3 hours.

Pudding ingredients:

• Pumpkin – 100 g;
• Apple – 2 pcs;
• Semolina – 2 tablespoons;
• Eggs -2 pcs;
• Milk – 1 glass;
• Sugar – 2 tbsp;
• Butter – 1 tsp.

Peel the pumpkin, cut into small pieces, place in a saucepan, add milk and simmer until half cooked. After this, add the grated apples and gradually, stirring, add the semolina. Turn the heat to low and stir constantly.

Turn off the heat and let the pudding cool. Beat the eggs and butter until foamy, add to the pudding, mix well and place in a preheated oven to bake for 30 minutes. Before serving, garnish with honey or nuts.

Now you know the 10 most popular pudding recipes that you can prepare quickly and easily in your kitchen. All ingredients can be purchased at any store or found in your kitchen. Try to cook them all! Treat yourself and your loved ones with delicious desserts.

Milk pudding - general principles of preparation

Pudding is a traditional dish of English cuisine. There are many varieties of this dessert, however, milk pudding can easily be classified as a classic. The undeniable advantage of milk pudding is that it is very easy to prepare. True, you need to take care to prepare a sufficient number of servings, since the dessert is eaten as quickly as it is prepared.

Judging by the name of the treat, it’s easy to guess that the main ingredient is milk. However, you can always supplement it with cream and butter - in this case, the milk pudding will turn out even more tender and creamy. Yolks (or the whole egg), sugar and starch are also used for preparation. In some cases, swollen gelatin is added to the pudding mass. The pudding can be boiled, baked in the oven or cooked in a water bath. After this, the mass is poured into molds and sent to the refrigerator to cool.

Milk pudding - preparing food and utensils

To make milk pudding, you will need a small bowl, a measuring cup for milk, cream and bulk products, pudding molds and a small saucepan. The finished pudding can be placed on a flat dessert plate and decorated with chocolate chips, nuts or cream.

Preparing milk pudding does not require complex or lengthy preparation of ingredients. All you need to do is measure out the required amount of milk and cream (if used in the recipe) using a measuring cup, and you also need to measure out the sugar. Prepare the required seasonings in advance: vanillin, cinnamon, nutmeg, etc. Take care of decorating the pudding: grate chocolate, chop nuts or prepare a delicate cream.

Milk pudding recipes:

Recipe 1: Milk pudding

An excellent dessert for the whole family, which is prepared very quickly and easily. It is better to prepare more of this delicacy, since the milk pudding is eaten in an instant.

Required ingredients:

• Milk - 0.5 l;
• Yolks of two eggs;
• Sugar and starch - 2 tablespoons each;
• Vanillin - 4 g;
• Gelatin - 1 tsp;
• Water - a quarter glass;
• Cocoa;
• Coconut flakes.

Cooking method:

Soak the gelatin in a bowl of warm water until it swells. Pour about 400 ml of milk into a saucepan, add sugar and vanillin, then the swollen gelatin. Place the pan with the milk over low heat and stir the contents until the gelatin and sugar dissolve. Beat the yolks and add to 100 ml of milk. Add starch there too. Stir until the starch is completely dissolved and carefully pour into the pan with milk. Cook all ingredients over heat for 2-3 minutes, stirring continuously. Then pour the mixture into molds and cover with cling film. Once cooled, place in the refrigerator to cool. Sprinkle the finished milk pudding with cocoa, coconut or grated chocolate.

Recipe 2: Milk pudding with vanilla

This milk pudding recipe uses the same recipes as the classic version of the dessert. The difference is that it uses cream and butter, which makes the treat more tender and creamy. Vanillin and cinnamon give the milk pudding an unforgettable subtle aroma.

Required ingredients:

• Milk - 4/5 l;
• Cream (22-23%) - 1/5 l;
• 2 tbsp. l. corn starch and powdered sugar;
• Yolks of three eggs;
• Vanillin;
• Ground cinnamon;
• Butter - 2 tablespoons (about 30 ml).

Cooking method:

Mix powdered sugar, starch and vanillin. Add 90 ml of milk and yolks. Mix all ingredients thoroughly. Combine the rest of the milk with the cream, put on the fire and bring to a boil. After boiling, remove the pan from the heat and add the previously prepared mixture. Stir all ingredients and return to heat. Once boiling, add butter and cinnamon. Cook, stirring constantly, for another minute. Moisten the molds with water, pour in the mixture and leave to cool, then put in the refrigerator.

Recipe 3: Tea milk pudding

This milk pudding is prepared very simply and from a minimal set of ingredients. To prepare you will need sugar, egg, vanillin, milk and tea leaves.

Required ingredients:

• Egg - 1 pc.;
• Sugar - 3 spoons;
• Milk - 200 ml;
• Tea leaves - 3 tsp;
• Vanillin.

Cooking method:

Pour tea leaves into milk and put on fire, bring to a boil. Then the “tea” milk needs to be cooled a little. Beat 1 egg thoroughly with sugar and add to the milk mixture. Then add some vanilla powder. Pour the mixture into molds and bake in the oven for half an hour. The finished milk pudding should be cooled in the refrigerator, then sprinkled with grated chocolate or coconut flakes, poured with syrup or decorated with delicate cream.

Milk pudding - secrets and useful tips from the best chefs

Milk pudding can be varied with pieces of fruit, dried fruit or fruit juice. You can also sprinkle the finished treat with chocolate chips, ground nuts, coconut flakes or pour over syrup.

Many people have probably noticed bags of dry mixture for making pudding in stores. The price of such a bag is low. And from a dry pudding mixture, milk and sugar, you can prepare a delicious dessert in a matter of minutes. This delicacy should be served chilled. It turns out incredibly delicious, try it!

Ingredients

To make pudding from a bag you will need:

dry pudding mix, bought in a store (I used vanilla flavor) - 1 sachet (40 g);

milk - 0.5 liters;

sugar - 3 tbsp. l.

Cooking steps

Prepare the required set of ingredients.

Combine sugar with dry pudding mixture and stir.

Pour 4 tablespoons of milk into the pudding and sugar mixture.

Mix the milk-pudding mixture well so that there are no lumps.

Pour the milk that remains after we took 4 tablespoons into a saucepan, put it on the fire and bring to a boil.

Remove the pan from the heat and, stirring continuously, gradually add the milk-pudding mixture to the hot milk, stirring thoroughly.

Then return the pan to the heat, bring to a boil, reduce heat and simmer for 1 minute, stirring. The consistency of hot pudding resembles a thick custard.

Pour the hot pudding into molds, let cool slightly, then place in the refrigerator until completely cool. When the pudding has cooled completely, it will become thick and hold its shape perfectly. If you pour it into silicone molds, then after cooling it can be easily taken out and served without a mold.

Just like that, from a bag of dry pudding mix bought in a store, you can prepare a delicious, delicate dessert in a matter of minutes. Serve chilled.

Bon appetit!

Once upon a time, pudding was a dish consisting of the leftovers of a variety of dishes - lemon or orange peel, chicken, eggs, raisins, sugar, sausage trimmings and many other ingredients. But now pudding is no longer leftover food, but a full-fledged dish that both children and adults love very much, which is also easy to prepare. And in this article you can read the top most delicious recipes for making pudding at home.

And before getting acquainted with our selection, we recommend that you look at the photo pudding recipes that have already been published on our website:

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One of the simplest, but very tasty and aromatic desserts is orange-curd pudding, which requires very little time and effort to prepare. First of all, you need to break 3 eggs into a bowl, add 100 grams of sugar to them and beat it all for 5 minutes using a mixer. Then the pudding recipe requires taking 250 grams of cottage cheese with a fat content of at least 9%, adding to it the juice squeezed out of half an orange and finely chopped peel from a whole orange, and then mixing thoroughly.

Now all that remains is to mix the curd and egg mass, and then pour the resulting mixture into a mold lined with parchment and greased, which will need to be placed in an oven preheated to 180 degrees C for half an hour. And in half an hour, the orange-curd pudding will be completely ready to eat!

If the previous recipe does not suit you, and you are looking for other options for making cottage cheese pudding, use the recipe for curd-semolina pudding, which will captivate with its delicate taste. And the first thing you need to do is cook ordinary semolina porridge in milk, for which you first need to put 0.5 liters of milk on the fire, and as soon as it boils, add 150 grams of semolina, and cook the porridge, stirring constantly until cooked.

While the semolina porridge is being prepared, take half a kilo of cottage cheese with a fat content of at least 9%, knead it, and immediately add to it a pinch of vanilla, 50 grams of raisins, finely chopped lemon peel and 4 egg yolks. Mix the whole mixture thoroughly and combine with the prepared semolina porridge. After this, beat 4 egg whites with 50 grams of sugar until foam forms, and combine them with the curd-semolina mass.

Now all that remains is to put the mixture in a mold, lined with parchment and brushed with butter, and send it to an oven preheated to 1800 C. Bake the pudding until a golden brown crust forms on it.

And you will probably like it too.

Delicious bread pudding

When thinking about what and how to make pudding at home next time, look around you in the kitchen and you will probably see a stale, half-eaten bun or white bread that has already become hard as a stone, but has not become moldy. So it will be the basis for preparing another delicious dessert.

First, prepare the ingredients for the pudding. To do this, break 250 grams of bread into small pieces, mix them in a plate with three finely chopped apples, pears or apricots, removing the peel and seeds, and set aside.

Then mix a glass of milk, half a glass of sugar, a pinch of cinnamon and a teaspoon of vanilla in a small saucepan, and put the resulting mixture on the fire. As soon as the milk boils, you need to remove the pan from the heat and wait a little for it to cool. After this, add 4 eggs to it and mix thoroughly.

Now all that remains is to place bread and fruit on a mold lined with parchment and pour milk and eggs over them. Then you should wait 10 minutes until the bread is soaked in milk, and place the pan in an oven preheated to 1800 C for half an hour. You can serve the pudding with cream, jam, condensed milk, jam or honey at your discretion.

Rice pudding is very popular in families, the preparation of which is similar to the preparation of bread pudding. To make it, first pour half a liter of milk into a saucepan, then add finely chopped lemon peel, a glass of cream and half a glass of sugar. Mix the whole mixture thoroughly, and then put the pan on medium heat. As soon as the liquid boils, remove the pan from the heat and add 50 grams of butter and finely ground nutmeg.

Then take 200 grams of rice, wash it thoroughly under running water and place it on a mold lined with parchment and greased with vegetable oil. After this, fill the rice with liquid from the pan and place the pan in an oven preheated to 1800C for 20 minutes. After this time, take out the mold, mix the almost finished pudding, and then put it back in the oven and bake until the liquid has completely evaporated.

Those with a sweet tooth will definitely love this easy-to-make chocolate pudding. To prepare it, first of all you need to grate 100 grams of dark chocolate. Then you need to melt 2 tablespoons of butter and mix them with 100 grams of flour, and then add half a glass of cream, mix everything again and pour the mixture into a saucepan. Place the pan on the fire, bring to a boil and immediately add grated chocolate, 2 tablespoons of sugar and a pinch of vanilla. Then we wait until it all boils again and set the pan aside.

While the mixture is cooling, separate the yolks from the whites of 4 eggs, then beat them separately and add to the pan, then mix again. Now all that remains is to cover the baking pan with parchment, grease it with oil, pour the resulting mixture into it and place it in an oven preheated to 1800 C for 30 minutes. After the allotted time, take the mold out of the oven, sprinkle the pudding with grated milk chocolate, cut it into portions and serve.

Also, be sure to try it, it turns out very tasty.

During the holidays, chocolate-vanilla pudding will be a great success, as it is not only very tasty, but also looks very impressive. True, in order to prepare it correctly, you need to constantly look at the pudding recipe with photos while cooking.

The first step is to mix a glass of sugar, 3 tablespoons of flour and a glass of milk in a saucepan, and then put the resulting mixture on medium heat. We wait until the mixture boils, reduce the heat and continue to cook until it thickens, remembering to stir from time to time so that nothing burns. At the same time, melt 1 tablespoon of butter, and as soon as the mixture thickens, remove the saucepan from the heat, add butter and stir.
After this, you will need to divide the milk mixture in half, pouring half of the milk into another saucepan. Then add 2 tablespoons of vanilla sugar to one saucepan, and 3 tablespoons of cocoa powder to another, after which we put both mixtures on the fire and cook until they thicken even more, remembering to stir.

Now all that remains is to chop 3-4 walnuts with a knife for the layer and you can proceed to the last stage. To do this, take transparent glasses and pour, alternating, mixtures from the first and second saucepans, between which we pour some nuts. We decorate the dessert with grated chocolate on top and place the festive pudding for children and adults in the refrigerator for half an hour until it thickens completely.

Apple Banana Pudding

Apple-banana pudding will be very nutritious for children and adults, which is both tasty and rich in vitamins and minerals beneficial to the body. To prepare it, you need to grate 2 sweet apples and 2 bananas, peeled and seeded, on a coarse grater, add 1 teaspoon of cinnamon, the same amount of lemon juice and mix everything thoroughly. Then grind 1 cup of rolled oats in a coffee grinder and add it to the fruit, after which we mix everything again. Next, add 1 tablespoon of butter and 1 glass of milk to the fruits and rolled oats and mix again.

Then take another bowl, break 4 eggs into it, add a pinch of salt and half a glass of sugar to them, and beat it all until white foam appears. As soon as the foam appears, pour the egg mixture into the bowl with the remaining ingredients and, again, mix thoroughly. Now all that remains is to transfer the mixture into the multicooker bowl, close it with a lid, set the “Fry” mode and bake the pudding in the multicooker for an hour. And after 60 minutes, the finished pudding can already be served with tea.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting pudding recipes, which are also easy to make.

Blackcurrant and cherry pudding

Ingredients:

• ½ cup cherries
• ½ cup black currants
• 2 tbsp. l. corn starch
• 2 tbsp. l. sugar (preferably cane)

Preparation:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add black currants. Place the mixture on the stove and bring to a boil.
3. Dilute corn starch in water and pour into the mixture. Stir and cook for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until set. To serve, decorate the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Preparation:

1. Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, add semolina and cook for 5 minutes over low heat, stirring constantly. Remove from heat.
2. Add raisins, but leave some for decoration. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into the pan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140°C for 25 minutes.
4. Let the pudding cool slightly before turning it out onto a plate. Garnish with raisins or pieces of fruit.

Crimson

Ingredients:

• 300 g rice
• 2 glasses of milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (you can use frozen)
• 1 cup of sugar

Preparation:

1. Soak the gelatin. Rinse the rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Place the mixture on low heat and heat for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mixture. Stir, pour into molds and put in the refrigerator.
4. Grind the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. When serving, pour raspberry sauce over the frozen pudding and garnish with fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnuts (optional)
• 2 tbsp. l. starch (preferably corn starch)

Preparation:

1. Heat the milk over low heat until it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until the mixture is homogeneous and free of lumps.
3. Return the mixture to the heat. Bring to a boil, continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ cup flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ cup sugar
• ½ tsp. salt

Preparation:

1. Separate the eggs into yolks and whites. Grate the zest from the lemon and squeeze out the juice. Cut the lemon without zest into rings.
2. Mix flour, sugar, lemon zest (2 tbsp), salt, egg yolks, lemon juice (¼ cup), milk.
3. Beat the whites so that they do not settle. Add to the dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion forms. Place on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 °C for 35-40 minutes.
5. Finished puddings can be decorated with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g granular cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 tbsp. l. Sahara
• 4 tbsp. l. flour
• 1 tbsp. l. vanilla sugar
• creamy margarine for mold

Preparation:

1. Beat the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease the molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175°C for 40-50 minutes.
5. Serve with fresh berries, dried fruits or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ glass of milk
• 10 g baking powder
• 40 g butter
• 1/4 tsp. nutmeg
• 1 pinch of salt

Preparation:

1. Sprinkle the cherries with sugar (2 tbsp.) Add half the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Separately combine milk and melted butter. Stirring constantly, add dry ingredients and beat until smooth.
4. Place the dough on top of the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180°C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp. vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Preparation:

1. Pour 400 g of milk into a saucepan, put on low heat and stir in sugar and vanilla. Boil.
2. Dilute the starch in the remaining cold milk, add the yolk (yolks if the eggs are small) and gradually pour, stirring all the time, the yolk-starch mixture into the pan with milk and sugar.
3. Boil. Cook, stirring, 1-2 minutes. Remove from stove. Add syrup for flavor if desired.
4. Pour the hot mixture into the molds, after rinsing them with cold water. Cover with foil or film. Place in the refrigerator. Can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 tbsp. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Preparation:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Place the rice back into the pan, pour in coconut milk, and add coconut flakes. Cook over low heat, stirring regularly, for 10-15 minutes. The milk should not completely evaporate during this time.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind the strawberries in a blender, add sugar and mix thoroughly.
4. Divide the rice pudding into glasses, top with strawberry sauce and refrigerate for at least an hour. When serving, garnish with strawberries.

Pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 tbsp. l. corn starch
• 1 tbsp. l. butter
• 1 tbsp. l. water
• 1 pinch of salt

Preparation:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue blending to a paste.
2. Place the mixture in a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, mix 2 tablespoons sugar, egg yolk, starch and salt. Add a little hot milk to make mixing easier. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whisk until butter melts.
5. Pour the pudding into the molds and leave to cool for at least 4 hours. Before serving, garnish with remaining pistachios.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 tbsp. l. honey
• 1 pinch vanillin
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Preparation:

1. Beat the avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix the ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Before serving, decorate the pudding with coconut or chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (with a slide) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanilla or nutmeg to taste

Preparation:

1. Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
2. Bring the milk to a boil, but do not boil. Turn off and let cool slightly.
3. Separate the whites from the yolks. Beat the yolks with a whisk or fork. Mix with ¼ part of warm (but not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat the whites with sugar until thick. Cut bananas into slices.
6. Divide some of the pudding into glasses. Place banana slices on top, protein cream on bananas, then bananas again. Finish with the rest of the pudding. Decorate with chocolate chips. Place in the refrigerator for several hours.