I always want to do something nice for my mother. It doesn’t have to be an expensive gift; you can just prepare a delicious dish for mom’s breakfast. Most children think that this is very difficult, but this is not so; just think about what to cook for mom for breakfast, and many simple recipes will come to mind. You just need to boldly take on their implementation. Undoubtedly, your beloved mother will be satisfied.

When thinking about what to cook for mom for breakfast, you can stop at an omelet. For this dish you will need the following products:

- 50 ml milk;

— 100 grams of sausage or 2 sausages;

- a pinch of salt;

- 20 ml vegetable oil.

The eggs should be broken, poured into a bowl and shaken, then milk and finely chopped sausage or frankfurters are added to them. The ingredients are mixed well and lightly seasoned. Then you need to put the frying pan on the stove, light the fire, pour oil into it. After 2 minutes, you can pour the mixture and cover it with a lid. You also need to reduce the heat. After 3-5 minutes you need to look at the readiness of the dish. If there is no liquid in it, you can turn off the heat and divide the omelet into plates. If you have greens, it’s better to decorate the dish with it, and you can go wake up mom.

When thinking about what to cook for mom for breakfast in the minimum amount of time, you can simply make sandwiches with cheese and sausage. To do this you will need to cut the bread into thin slices. Then butter is spread on it and sausage and cheese are placed on it. After which the sandwiches are placed on a plate. Also, don’t forget about coffee, this drink will invigorate you and give you a good mood.

What else can you cook for mom for breakfast? If you have fruit, yogurt or cottage cheese in the refrigerator, you can create an excellent dish. To prepare it you will need a blender. You will need to put various fruits and cottage cheese or yogurt in it. Then all this is whipped for a few minutes and placed in small plates. You can decorate the mousse with a mint leaf or grated chocolate. Mom will be delighted with such a masterpiece.

What can you cook for mom for breakfast in 5 minutes? And is it possible? Of course yes. You can make her a cheese pancake. It will require the following products:

- 10 grams of flour;

- 20 ml vegetable oil;

- 20 ml sour cream;

20 grams of hard cheese.

The egg must be mixed with flour and salt. Then flour and sour cream are added to the mixture. After which the frying pan is heated, you will need to pour a little oil into it, pour in the egg mixture and close the lid. After 2 minutes, turn the pancake over and sprinkle grated cheese on top. After 1 minute, you can turn off the heat, cut the pancake into 4 pieces and place on a plate.

You can ask your mother’s friends what they cook for breakfast. You might be able to get some useful recipes. In the meantime, you can cook scrambled eggs and sausages for your loved one. To do this you will need the following ingredients:

- 20 ml vegetable oil;

- 20 grams of cheese;

- 2 sausages;

- 10 ml ketchup;

- a pinch of salt and pepper.

First, the frying pan is placed on the stove and vegetable oil is poured into it. Then eggs are beaten, sausages are added and covered with a lid. It is recommended to reduce the heat so that the dish does not burn. While the eggs are frying, grate the cheese on a fine grater. After 2 minutes, turn the sausages over, salt and pepper the eggs. After another 2 minutes, the fire should be turned off. The dish will need to be carefully placed on a plate and decorated with ketchup and cheese. With this culinary masterpiece, you can safely go to your mother so that she can take a sample.

This spring day, March 8th, should begin with congratulations. Think in advance about what you need to do on your mother’s holiday so that her kind and gentle eyes light up with happiness.

Start your morning with a tasty, delicious breakfast for mom. It is very important that it is made by a loving son or daughter.

Not so long ago, she rejoiced at your first steps, and on this special morning, surprise her with your culinary talents. It will be a big surprise for her if you prepare a holiday breakfast with your own hands.

What to cook on March 8 to make the morning unforgettable?

Don’t come up with anything complicated or intricate, let your breakfast be tasty and simple. In addition, it is very important that it cooks quickly. Therefore, decide on a set of products in advance. Make sure you have all the ingredients required for the recipe on hand. Buy everything in advance.

To make a delicious gift with your own hands, you need:
Decide on the dish you will prepare.

• If this is not your signature, then it is better to practice making it. Let it be something completely ordinary: pancakes or a holiday salad. If you give vent to your imagination and take a creative approach to design, you can end up with a culinary masterpiece;
• Be sure to get up before mom. No need to make noise and rumble, walk on tiptoe. Let her sleep longer this morning;
• It is equally important to think about the presentation of the dish. What would be better: serve breakfast in bed or festively decorate the table in the dining room;
• Think about every little detail. Rehearse the words or poem in advance so that anxiety does not prevent you from saying what you feel;
• Don't forget to wash all the dishes and clean up after breakfast.

What to cook for mom for breakfast on March 8

Menu:

1. Scrambled eggs for dear Mom

Required set of products:

• Egg 2 pcs.
• Sausage 2 pcs.
• Tomato 1 pc.
• A sprig of greenery.

1. Cut the sausages in half lengthwise, but not all the way through.
2. Turning inside out, roll into a heart shape. Secure the ends with toothpicks.
3. Carefully pour the eggs into the hearts without breaking the yolk. Fry over low heat, then the sausages will not burn and the eggs will be tender. When ready, gently transfer the scrambled eggs with a spatula to a nice plate.
4. Remove the toothpicks and trim off any excess egg whites that escaped during frying. Season with salt and pepper.
5. Garnish with herbs and sliced ​​tomatoes. You can serve!

2. A simple recipe for toast on March 8 “Lyubimki”, with avacado and egg

Required set of products:

• Orange - 1 pc.
• Kiwi - 1 pc.
• Avocado - 1/2 pcs.
• Banana or pear - 1 pc.
• Yogurt – 100 g
• Berries or pomegranate seeds - for decoration

Start this holiday morning by preparing a simple but very impressive snack.

To prepare 4 servings you need to take:

• White or rye bread - 4 pieces;
• Egg - 4 pcs;
• A little salt and pepper;
• Sprigs of fresh herbs (parsley and basil);
• Half an avacado.

1. Cut the bread into hearts using a special mold. If you want, you can dry them in a hot frying pan without oil on both sides.
2. Drizzle the bread hearts with vegetable oil (preferably olive oil);
3. Avocados need to be peeled and pitted. Cut the pulp in half and mash with a fork until smooth. Apply the finished puree onto the bread with a knife;
4. In a preheated frying pan, fry a fried egg of four eggs. Then cut it into pieces;
5. Place fried egg on top of avacado on bread;
6. Pepper and salt to taste;
7. Before serving, garnish with sprigs of herbs.

3. A surprise for mom - we bake pancakes. Vide

Imagine and surprise.

Some tips on how to decorate pancakes beautifully. You can make bags or nests out of them and fill them with liquid filling or berries. Roll into rolls and tubes, decorating them with hot chocolate.

If mom has not woken up yet, then it is better to keep the pancakes in a preheated oven.

4. Fruit salad March 8

To prepare one serving you need to prepare:

• Small orange - 1 piece;
• Kiwi - 1 piece;
• Half a pear;
• Banana or small pear - 1 piece;
• Creamy yogurt - 100 g;
• Fresh berries or pomegranate seeds for decoration.

1. Since the skin will not be removed from the orange, it must be washed well. It is best to use a brush for this.
   Cut the citrus fruit into rings no more than 2 cm thick so that you can later make eights out of them;

2. Remove the pulp and cut it into pieces;

3. Peel the kiwi and chop into cubes directly according to its shape. A couple of rings can be left to decorate the salad;

4. Peel the banana and cut it in the same way;

5. Prepare the pear in the same way;

6. Combine the chopped fruits with yogurt and mix very carefully so that there is no excess juice;

7. Place the prepared orange rings on a plate in the shape of eights;

8. Fill them with the prepared fruit mixture;

For decoration, use berries, kiwi rings, pomegranate seeds, and chocolate pieces.

5. Yogurt mousse “For Mom”, with strawberries and raspberries

The ideal solution for dessert, which will not take much time, would be to prepare a delicious mousse from frozen berries.

Required set of products for seven servings:

• Frozen berries (raspberries, strawberries) - 250 g each;
• Natural yogurt without fillers - 350 ml;
• Vanillin (sugar or extract) - 1 tsp;
• Ground gelatin - 10g or 2-3 plates;
• Half a glass of natural cream;
• Granulated sugar - 50 g;
• A couple of mint sprigs;
• Fresh berries for decoration.

1. Pre-defrost the berries, mix them with sugar and beat in a blender.
2. Soak the gelatin in cold water for 2-3 minutes, then heat it in a water bath, remove from the stove and combine with berry puree. Place over low heat and heat until the gelatin is completely dissolved.
3. Add vanilla extract to the yogurt and mix with the raspberry-gelatin mixture.
4. In a separate bowl, whip the cream and mix it with the remaining ingredients.
5. Divide the mousse into molds and place in the refrigerator for 2 hours.
6. Before serving, garnish the mousse with fresh berries and mint leaves.

6. Spring dessert “Jolly French Fries”

Required set of products:

• Thick yogurt 100 gr.
• Apple - 1 pc.
• Canned peach – 0.5 pcs.
• Slice of lemon.
• Mint.
• Cherry syrup.

1. Peel the apple.

2. An apple in a salad will imitate fried potatoes, so cut it into thin slices.

3. To prevent it from darkening, sprinkle with lemon juice and mix. Our dessert “funny potatoes” is almost ready, all that remains is to arrange everything correctly.

4. Place a few spoons of yogurt on a plate. The yogurt will mimic the white of a fried egg. Align the edges so that it looks more like a real scrambled egg.

5. Take a peach and place it in the center of the “white” - this will be the egg yolk.

6. Fill the rest of the plate with apple slices.

7. Pour cherry syrup over the salad, or you can use any other red syrup, imitating ketchup.

8. Here is our “Jolly French Fries” dish and it’s ready.

7. Video. Table decoration for March 8

8. Video - cakes for March 8th. 3 Cake recipes for mom on March 8

And remember that the most precious gift on Mother’s Day will be your smile and the words: “Dear mom, you are the most beloved and beautiful in the world.”

What could be better than the morning, when a day full of events, meetings, adventures or leisurely relaxation is just beginning? Only the morning of your birthday, which you want to make truly special and enjoyable, and a festive breakfast will help us with this! In this article you will find interesting and not too burdensome recipes to make to please the birthday boy and family members.

A festive breakfast can be either very simple - a glass of champagne and a sandwich with red caviar or cake, or more interesting and complexly prepared. But before we start creating it, let’s decide on the menu!

A couple of days before the celebration, remember what exactly the birthday boy or girl prefers; it is not necessary to prepare specific dishes, because few people will eat their favorite borscht or goose with apples in the morning. It’s enough to decide what to focus on: snacks or desserts.

• If the birthday person has a known sweet tooth and gourmet, offering cakes or homemade sweets for breakfast will be the best gift.
• If you are a lover of fresh baked goods, take care of hot holiday buns, croissants or pancakes.
• If the culprit prefers to start the morning with a substantial meal that includes eggs and bacon, cook “romantic scrambled eggs” in sausage hearts.
• Well, if in the morning he prefers a cup of coffee with or without a sandwich, limit yourself to an unusually brewed drink and a few canapés.

Any of the options would make a great birthday gift!

And one more important point, before you go looking for the “best” recipes: evaluate your strength. Of course, a birthday is a holiday that is possible only once a year, and for your beloved birthday boy or girl you want to go all out, sparing no effort and food.

But! In addition to desire, there must be time and skill, if we are talking about a difficult-to-follow recipe. And even if it seems quite simple - what’s easier, cut the sausages, prick them with toothpicks and break an egg inside - it’s worth practicing cooking at least once.

Anything can go wrong: toothpicks don't hold, sausages fall apart, eggs leak... and instead of a wonderful holiday breakfast, we risk getting a portion of disappointment from a failed surprise.

If we are talking about unusual snacks or desserts, just prepare in advance everything you might need - skewers, curly knives, bread cutters or a syringe with attachments, so that at the appointed time you know for sure that you have everything you need.

Recipes that seem appetizing but complicated or you doubt the end result are also best avoided or practiced before the holiday meal.

So, when you have already decided in which direction to move, all that remains is to choose recipes for your birthday breakfast.

This recipe is perfect for a light but festive start to the day.

Ingredients

• Egg – 2 pcs.
• Ham or salami sausage – 50 g
• Round bun – 1 pc.
• Hard cheese – 50 g
• Spinach – 100 g
• Broccoli – 100 g
• Pepper - to taste
• Salt - a pinch

Preparation

1. Let the spinach defrost and dry it with napkins or a towel. Boil the cabbage in salted water for 5 - 7 minutes, since we need it half-raw, and leave it in a colander to dry.

Instead of broccoli, you can use asparagus in the same proportions.

1. We cut the bun and, using a dessert spoon, remove part of the crumb from both halves (a circle with a diameter of about 3 cm and a depth of at least 2 cm), grease the inner sides with butter and place in a hot oven to brown at a temperature of 220 - 250 degrees for about 5 minutes.
2. Meanwhile, cut the ham into thin small strips.
3. Let the finished halves of the buns cool a little, and then layer chopped ham (or sausage), grated cheese (just set aside 2 tsp for the topping), spinach and broccoli around the edges. It should look like a nest.
4. Break the eggs into a separate bowl and carefully place the yolks into the recesses with a tablespoon. Divide the egg whites evenly if it fits.
5. Sprinkle with cheese and bake at 200 degrees for 10 minutes. Make sure that the yolk does not overheat - it should remain liquid.

Serve the finished eggs hot with a cup of fragrant coffee or a glass of freshly squeezed juice.

Canapes with red caviar

And you can complement them with canapés with red caviar. A classic, everyone’s favorite sandwich is never out of place on any holiday table, and even more so for breakfast on a birthday. And it’s easier than ever to prepare it.

For canapés we will need 4 slices of loaf, from which we will squeeze out eight circles with a mold, two from each.

• Then mix 2 tablespoons of fatty, non-acidic sour cream or soft cottage cheese with 1 teaspoon of finely chopped dill or cilantro, add black pepper, salt and spread on bread circles. Place red caviar on top.
• You can optionally put lemon slices on the skewers, or serve without them.
• If you have time, dry the pieces of bread a little in the oven. No more than 3 - 4 minutes at 200 degrees. They should not be brown or hard, just slightly “stuck”.

In addition, the following canapé combinations for a festive breakfast will be good:

• A cube of hard cheese, a quarter of a lemon wedge, a piece of marmalade and an olive or black olive.
• A circle of loaf, greased with soft cheese and pepper, a cherry tomato, a ball of mozzarella marinated in olive oil and lemon juice.
• A square of bread, salted curd cream with herbs, cucumber.
• A circle of loaf, butter, a slice of salmon, a piece of boiled egg.
• Bread, smoked meat (or chicken breast), a slice of boiled beets, gherkin.
• A square of rye bread, a slice of salmon, curd cream, a quail egg.

As you can see, there can be a lot of combinations for delicious, unusual and festive canapés. The main condition is that all the ingredients individually must appeal to the birthday boy, so that he does not have to choose olives or “lemons” that you made for beauty or because the recipe required it.

Baking for a birthday

There are many options for treating the hero of the occasion to something tasty in the morning.

This can be a hearty and very tasty Laurent pie. You can make it either in advance, for example, late in the evening and serve it cold or heated in the microwave, or get up a couple of hours earlier.

Ingredients

• Chicken fillet – 250 – 300 g
• Champignons – 300 g
• Cheese – 200 g
• Egg – 2 pcs.
• Cream or milk 3.5% – 30 ml
• Wheat flour – 200 g
• Medium onion – 1 pc.
• Butter – 50 g
• Basil, black pepper - optional
• Salt - to taste

Preparation

1. First, let's prepare the shortbread dough. It will need to be kept in the refrigerator for at least 30 minutes, so we calculate the time in advance.
2. Grind soft butter with egg and salt, add flour and, if necessary, a little water. Knead the dough, roll it into a ball and put it in the cold.
3. Now let's get started with the filling: let the fillet boil in a small amount of salted water. We cut the mushrooms and fry them together with chopped onions, season with basil, black or allspice.
4. Cool the meat and chop finely. Mix together with onions and mushrooms.
5. Grease the baking dish with butter or vegetable oil (in the first case the cake will be more aromatic), roll out the dough or simply distribute it with your hands, forming high sides. We spread the filling.
6. We make the egg mixture: beat 1 egg with grated cheese and cream, pour it over our pie and bake at 180 degrees for about 40 minutes. Adjust the time depending on the resulting height of the cake.

When ready, remove it from the mold and cool. The cake for the birthday boy is ready for the festive breakfast!

If you want to bake something sweet, then chocolate croissants for the holiday will be the most suitable option - quick, tender and very tasty!

• Defrost the puff pastry roll and roll it out into a layer 5 mm thick.
• Cut into small triangles the size of the future croissants and place 2 squares of dark or milk chocolate at the base (on the wide part).
• Roll the triangle into a tight tube, brush with egg and place on a baking sheet.

We will bake the croissants at 200 degrees for about 20 minutes. Then take it out and sprinkle with powdered sugar. A sweet surprise for breakfast is ready!

Desserts for birthday

These recipes are for those who like to enjoy something sweet, but at the same time light.

Raffaello

Ingredients

• Coconut flakes – 150 – 200 g
• Fresh condensed milk - can
• Butter - 100 g
• Nuts - 100 g;
• Vanillin - on the tip of a knife

Preparation

1. Mix condensed milk and 100 g of coconut flakes with melted butter and mix thoroughly. Add vanillin. You should get a thick dough-like mass.
2. We put it in the refrigerator for at least an hour - it should harden and become convenient for modeling.
3. Pour another 100 g of coconut flakes into a wide, dry bowl and prepare the nuts. It is best to take cashews - they have the most delicate taste. The candies will also be very tasty with fresh strawberries and dried cherries.
4. We take the frozen “dough” and make a ball out of it, after putting the filling inside. If it sticks, wet your hands with water.
5. Roll the finished balls in shavings and place on a plate.
6. After this, let the sweets “rest” in the refrigerator.

The advantage of this dessert is that it can be prepared in the evening and amaze the birthday boy with a fabulous breakfast in the morning.

Cooking a holiday breakfast can be incredibly fun if you know exactly what you want, are confident in your abilities and are ready to experiment. Try it and please your family and friends with delicious birthday surprises.

Ekaterina Morozova

Reading time: 21 minutes

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You should start preparing your baby for independent life from the diapers. It just seems that the little one will be a “disturbance” for mom while she is preparing dinner. In fact, a two-year-old child can already be trusted to beat eggs, for example. Or sifting flour. A 5-year-old child is already a more experienced assistant. He is capable of mixing a salad, decorating a dish, and making dumplings. Well, a child over 8 years old can already be allowed near the stove. But only under the supervision of mom! The main thing is to choose the right dish.

Here are the best recipes for young chefs!

Sandwiches for the holiday table

The simplest dish that even a 2-3 year old child can easily handle.

What to look for in bins:

• Bread (sliced).
• 6-7 leaves of green salad.
• A couple of tablespoons of mayonnaise.
• Sliced ​​ham and salami.
• Sliced ​​cheese.
• Greenery.
• Polka dots.

And pickled cucumbers, olives and boiled carrots (which mom will first cut into circles).

There are no cooking instructions. Because in this case everything depends only on the imagination of the child (and the mother who helps him). Food, as you know, should not only be healthy and tasty, but also... aesthetically pleasing in appearance. And on sandwiches there is room for your imagination to run wild - mice, cats, Smeshariki, marine themes and much more.

Let's stock up on food supplies and get creative!

Crispy cucumbers in a tub - getting ready for a delicious winter

Yes, imagine, a child can cook this too. Real pickles, prepared by the hands of your own son (daughter) - what could be tastier!

Of course, you will have to help a little, but the main work is on the young cook (let him feel involved in the “great”). And if the child is also a fan of crunching a cucumber with potatoes, then cooking will be doubly more interesting. A real grown-up dish for a growing child.

Don’t worry, there are no glass jars or boiling brine in the recipe, and a child over 12 years old can handle this Russian dish on their own.

What to look for in bins:

• The cucumbers are fresh and small. Quantity - in accordance with the container (about 5 kg).
• Salt. For 2 liters of brine - 140 g of salt.
• Various spices - fresh and washed. For 5 g of cucumbers: 150 g of dill, 15 g of garlic, 25 g of cherry leaves, 25 g of horseradish (leaves), 25 g of black currant (leaves) and 2.5 g of hot pepper (optional), bay leaf and peppercorns.
• Sugar - a couple of tbsp.
• 2 liters of water.

So, instructions:

1. Wash the spices thoroughly.
2. Peel and finely chop the garlic (if the child is not yet trusted with a knife, the mother can do this). We pound it in a mortar with a masher (and this is the child’s task).
3. We sort the cucumbers, choosing the smallest and thin-skinned ones. Wash thoroughly and soak in cold water for about 5 hours (so that the cucumbers do not wrinkle in the brine).
4. We take 1/3 of the spices and cover the bottom of the pre-prepared tub with them. Next is a layer of cucumbers, which need to be laid as tightly and vertically as possible (“standing”). Then another layer of spices and another layer of cucumbers. Afterwards, all the cucumber beauty is covered with the remaining spices, and horseradish leaves are placed on top of them.
5. On top there is a bend on which the load is placed. And only then we water everything with brine. How to make it? Dissolve 140 g of salt in water that has cooled after boiling (warm, 2 liters) and pour in our cucumbers so that they are completely covered with brine.

It is done. Cover with a lid and forget about the cucumbers for a couple of days, leaving the “dish” in the kitchen or room.

On the 3rd day, as soon as the initial fermentation process has started, we hide the tub somewhere dark and cool for at least a month.

Fruit butterflies - for a summer mood!

This recipe is suitable for a child 7-9 years old if he is already allowed to use a knife. However, you can cook “butterflies” even at 3-4 years old, if your mother helps you wash everything, cut out the wings and plan the antennae.

What to look for in bins:

Orange.
Grapes (for example, Quiche Mish and Lady's Finger).
Strawberry and kiwi.
Zest.

Instructions:

1. Orange slice - in half. And we lay these halves in the shape of butterfly wings.
2. Along the “back” of the butterfly we place half a grape – the “body”.
3. We put a small and round grape in place of the head.
4. We cut thin stripes of antennae from the orange peel, apply them to the “head” and bend them slightly to the sides.
5. Decorate the butterfly's wings with kiwi and strawberry slices.
6. The eyes can be made with a couple of drops of melted ice cream.
7. Place it on a plate and... make the family happy!

If desired, butterflies can be seated on a “meadow” of currant leaves or hidden among marzipan flowers. By the way, children also really like to create the latter.

Homemade apple marmalade

Tastes better than store-bought (and safer). Children will not only enjoy cooking this sweetness, but also eat it.

Recipe for a child aged 12-13 years. Or - for cooking with mom’s help.

What to look for in bins:

• 100 ml water.
• ½ cup apple/juice.
• Gelatin - about 20 g.
• Lemon zest - a couple of tbsp.
• Two glasses of sugar.

Instructions:

1. Pour fresh juice over the gelatin and leave to “swell.”
2. Gently grate the lemon zest so as not to injure your fingers.
3. Next, pour water into the sugar in a saucepan and add grated zest to it.
4. Place the pan on the fire and stir thoroughly.
5. After the sugar has dissolved, remove the dishes from the heat and add our swollen gelatin.
6. Mix everything thoroughly until all lumps are completely dissolved.
7. Strain the lemon zest through a sieve.

All. All that remains is to place in the molds, cool overnight in the refrigerator, then cut, generously roll in powdered sugar and place on a plate.

You can decorate with cranberries and mint leaves.

Tofifi candies - prepared with nuts and cranberries

An option for an adult child (from 12-14 years old) or for a baby who would not mind helping his mother create a small miracle.

What to look for in bins:

• Hazelnuts - about 35 pcs.
• 70 g dark bitter chocolate.
• 9 tbsp cream (approx. 10%).
• Creamy toffees (the most ordinary, stretchy, not crumbly) - 240 g.
• One and a half spoons of plums/oil.
• One and a half spoons of vegetable oil/oil without smell!

Instructions:

1. Finely chop the toffee, add cream (5 tbsp) and melt in a water bath.
2. Melted? Remove from heat, add butter and mix until smooth and shiny.
3. We grease the mold (this is where the mold from the candy box comes in handy) with butter (or take a silicone “fancy” mold). Even a toddler can do this.
4. Now we hand the baby a spoon and wait patiently while he pours the melted toffee into the molds.
5. We clean the nuts (hazelnuts) in advance and lightly fry them, wash the cranberries.
6. We give the child a plate with nuts and a plate with cranberries - let him decorate the candies.
7. Meanwhile, mom melts the dark chocolate, gradually adds 2-4 tablespoons of cream to it (we look at the consistency) and pours the resulting mass into a container.
8. We give the child a spoon again. Now his task is to “drench” each future candy with chocolate before it hardens.

Ready! Place our sweets in the freezer for 4 hours.

We arrange the candies beautifully on a platter and go treat dad and grandma!

Flowers for a tired mom after work

An original snack for a hungry mother who is exhausted after a hard day at work. Option for children who are already allowed to use the stove. Or for smaller children, but with the involvement of dad or grandmother in the process (dads also really like to misbehave in the kitchen).

What to look for in bins:

• Thin sausages of good quality - several pieces.
• Green onions, dill - for the bouquet
• Regular baby noodles (a handful).
• Products for decoration (whatever you find).

Instructions:

1. Remove the film from the sausages and cut them into 5-6 pieces (of course, across the sausage).
2. We carefully and creatively stick the noodles into our sausages so that they stick out halfway from the sausage. Do not portion it so that the noodles do not fall out during cooking.
3. We put our “buds” into boiling water and wait 15 minutes for them to “bloom”.
4. Carefully remove with a slotted spoon and let dry a little.
5. Well, now the most important thing is creating a bouquet. We beautifully lay out the stems with leaves (onion, dill) on a dish, arrange our “flowers” ​​and, at our discretion, add, for example, vegetable butterflies (the principle is the same as for fruit butterflies - see above).

Mom will be pleased!

Mini pizzas - for the whole family

The cook's age is from 3 years. But only mom turns on the oven.

What to look for in bins:

• A package of puff pastry dough (total 0.5 kg).
• 100 g marinated chopped champignons.
• Russian cheese - 100 g.
• 150 g sliced ​​brisket.
• Ketchup (optional - and mayonnaise).
• Ingredients for decoration: shaved bell peppers, sliced ​​olives.

Instructions:

1. Defrost and roll out the dough. The child diligently helps his mother with a rolling pin.
2. Cut out exactly 8 circles of the same diameter.
3. Decorating pizzas - giving free rein to your imagination! Smileys, animal faces, funny inscriptions - anything is possible!
4. Bake until fully cooked in a preheated oven. Naturally, with my mother's help.

Ready! You can invite your family for afternoon tea!

Scrambled eggs Heart - for mom's breakfast

Well, what kind of mother would refuse such a breakfast!

Are they already letting you near the stove? Then go ahead and have a good mood!

What to look for in bins:

• 2 long sausages.
• Salt, drain/oil.
• Of course, eggs (2 pcs).
• Green onion and lettuce leaves - for “decor”.

Instructions:

1. We cut each sausage (note - not all the way!) lengthwise.
2. We turn it inside out and carefully secure the sharp corner of our heart with a toothpick.
3. Heat a frying pan, melt the butter and lightly fry the sausage heart on 1 side.
4. Fried? Turn over and crack the egg directly into the center of the heart.
5. Don't forget to add salt.
6. After cooking, place the “heart” with a spatula on lettuce leaves and garnish with red pepper.

You can bring mom breakfast!

Banana cocktail - impossible to stop eating!

Any child whose mother already lets him near the blender can handle this drink. An easy and simple recipe for a quick summer refreshing and nutritious drink.

What to look for in the bins (serves 4):

• 2 .
• 400 ml fresh milk.
• Cinnamon.
• 200 g of creamy ice cream.

Instructions:

1. Place ice cream in a blender.
2. Add chopped bananas to it.
3. Fill the products with milk.
4. Beat until the bananas are completely chopped.
5. What's next? We coat the edges of the glasses with banana (do not overdo it) and, turning them over, dip them in cinnamon - that is, we decorate the rims of the glasses.

All that remains is to pour the cocktail itself over them and serve.

Berry ice cream made by a child

It doesn't matter that summer is over. After all, the best time for ice cream is always! And if you also learn how to make it yourself, then even your grandmother, who stubbornly refuses to eat “cold” food in the slushy autumn, will not resist.

As for the age of the cook, we note that again we cannot do without the mother.

What to look for in bins:

• 300 g of ready-made berry puree (make in a blender in advance).
• One egg.
• 200 g drain/oil.
• 150 g sugar.

Instructions:

1. Mix the egg with sugar. Children love working with a whisk.
2. Add the resulting mixture to our berry puree and cook this mixture over medium heat for 5 minutes, remembering to stir.
3. Next, beat the butter with a mixer and slowly pour it into the now cooled fruit mixture.

Now you can pour the ice cream into molds and put it in the freezer.

Apples with cottage cheese

Healthy and tasty. The cook's age is from 12-14 years.

What to look for in bins:

• 2 large apples.
• 100 g low-fat cottage cheese.
• A handful of washed raisins.
• 1 tbsp honey.

Instructions:

1. Cut out the cores from the apples.
2. Mix cottage cheese with raisins and honey for the filling.
3. Stuff the apples with the filling and sprinkle a little sugar on top.
4. Place the dish in the preheated oven. You can also cook them in the microwave.

To check the readiness of the dessert, pierce the apple with a toothpick.

Rolls for dad

Even a 6-7 year old child can prepare such a snack.

What to look for in bins:

• Pita.
• Filling: 100 g cheese, garlic, mayonnaise, sliced ​​ham, washed lettuce leaves.

Instructions:

1. Cut the pita bread into squares in advance (you can cut it with scissors).
2. Grate 1 clove of garlic and cheese on the finest grater, mix with mayonnaise.
3. Place the cheese mass in a thin layer on a square of pita bread, place a thin slice of ham and a leaf of lettuce on top.
4. We roll our square with the filling into a neat roll.

Banana cookies for grandma

Who said cookies are only grandma's domain? It’s not true, everyone can cook! And the children will prove it to you.

The cook must be over 9 years old with the right to use a microwave.

What to look for in bins:

• A few bananas.
• Drain/oil.
• Coconut flakes.

Instructions:

1. Grind bananas in a blender. If you don’t have a blender or your mother still forbids using it, grind it with a fork or on a grater until smooth.
2. Mix the mixture with coconut flakes.
3. We form future cookies with our hands.
4. We take a plate without pictures and gilded edges (allowed for the microwave), grease it with butter and carefully transfer our cookies.
5. Dry the dessert in the microwave for 5 minutes.

We take it out, crumble crushed walnuts on top, decorate with cranberries and serve.

Vitamin salad for mom's lunch

We've been cooking without a knife since we were 4-5 years old!

What to look for in bins:

• Grated cheese - 100 g.
• 1 tbsp vegetable oil.
• Half a lemon.
• A handful of pine nuts (hulled).
• 10 tiny cherry tomatoes.
• Green lettuce leaves (washed).
• Greens and arugula - to your taste.

Instructions:

1. Place the tomatoes in a wide salad bowl.
2. Sprinkle with nut kernels and grated cheese.
3. Tear the greens and lettuce leaves on top with clean hands.
4. Squeeze the juice of half a lemon onto the salad.
5. Add a little salt, a little pepper and pour vegetable oil over all this beauty.

Salad ready!

Curd tomatoes

The cook's age is from 7-8 years with the right to use a knife.

What to look for in bins:

• Tomatoes - 5 pcs.
• A couple of green onions.
• Cottage cheese - half a pack (125 g).
• A clove of garlic and herbs.
• Sour cream, salt.

Instructions:

1. Wash the tomatoes and carefully cut off the tops.
2. Carefully remove the pulp with a regular teaspoon.
3. Place the tomatoes with the holes down to drain the juice.
4. Chop the greens, crush the garlic, mix.
5. Add the cottage cheese mashed with a fork, 3 tablespoons of sour cream and a pinch of salt to the mixture.
6. Mix again and stuff our tomatoes with the mixture.

Bon appetit and good luck to the young chefs!

Before allowing your child to prepare simple meals on his own, study with him. It would be better if you prepare a colorful instruction sheet for your baby in the kitchen - which you can also draw with him.

What kind of dishes do your children cook? Share your children's recipes with us!