Recipes for making children's cookies.

What child doesn't love cookies, especially if you add delicious juice or milk to them? And if it was prepared by mother’s hands, then it is a real pleasure. Let's look at the options for cookies for your beloved little one.

At what age can children have homemade cookies?

The good thing about children's cookies is that you know exactly what products they were made from. That is, you can be sure that such cookies will be useful for your child.

It is better to give such a treat to a child. from year, when he can already chew round pieces or intricate figures well. But do not give more than 2 pieces per day, since for a child’s body, dry treats in large quantities can be difficult for the stomach.

You can, of course, give cookies from 5 months, but this should be as a treat, not the main food. Sugar and other products included in cookies are harmful for young children.

Also, don't make it too oily. Of course, you want to give your baby a very tasty treat, but it is important to understand that adding too much butter or eggs can cause nausea and gastrointestinal problems in your baby.

Healthy cookies for a one-year-old child: recipe

We offer you delicious cookies for children over one year old:

• 250 g butter from the freezer
• 250 g each of flour and cottage cheese
• Half the amount of sour cream
• 2 yolks

To make cottage cheese cookies:

• Add flour with grated cottage cheese to the crushed frozen butter.
• Now it’s time for the yolks and sour cream and you can knead the dough.
• The finished dough needs to be cooled slightly for several hours.
• Roll out the cake and use molds to make circles or fancy shapes.
• Bake at 180°C for 15 minutes.

It will be interesting for a child if the cookies are in the form of figures. This way you can conduct fun activities by studying, for example, animals.

Healthy cookies for a child under one year old: recipe

These cookies are perfect for feeding up to a one-year-old baby. Let's look at its ingredients, take:

• 1 yolk
• 50 g sugar and butter each
• 250 g flour

For those children who enjoy eating vegetables and fruits, cookies are perfect to complement complementary foods. It is better to prepare such a product at home rather than buy it in a store.

Of course, there are a lot of similar products on supermarket shelves, but they often contain palm oil, which is extremely unhealthful for a child, or even for an adult. From these products you will get about 20 cookies:

• Soften the butter, or better yet, take it out of the refrigerator in advance and crush it with a fork.
• Add pre-sifted flour to the butter and grind the mixture well.
• Sprinkle sugar over the mixture and mix thoroughly again.
• At the end, add the well-mixed yolk.
• Place the covered dough ball in the refrigerator for 60 minutes.
• Next, you can pass the dough through a special form or make figures at your discretion.
• Place the future delicacy on a baking sheet lined with paper.
• In an oven preheated to 200°C, cook the liver for 20 minutes.
• Don't make the baked goods too brown; they will be healthier if they are light.

Cool the cookies and they are ready for little ones. It is especially useful for children whose weight does not reach normal levels. In just a couple of days with such baked goods you will see your little one’s rounded cheeks.

Easy and quick cookies for kids to whip up, soft cookies for kids

We invite you to prepare delicious cookies for your baby with his favorite filling. Don't worry, it's very fast. Take:

• 300 g of margarine and the same amount of sour cream
• 500 g flour
• Favorite fruit jam
• Powdered sugar for dusting

Once you have all the necessary ingredients, do the following:

• Grate frozen margarine and add cooled sour cream.
• Add flour to milk mixture.
• Place the kneaded dough in the refrigerator to cool.
• Roll out the dough divided into 4 parts thinly and divide each circle into 8 parts.
• Place the filling in the wide part of the triangle and roll it into a tube.
• Place on a baking sheet and bake until golden brown.
• Place on a plate and sprinkle with powder.

Be sure to wait until the cookies cool down, as the filling inside is very hot and can burn your child.

Delicious shortbread cookies for children: recipe

Sweet and tasty pastries will definitely please your children. And the shortbread is generally a delight for the kids. For this baking take:

• 400 g flour
• 150 g butter and sugar each
• 2 yolks
• 1 tsp each salt and baking powder

It's very easy to prepare:

• Grind the grated butter with sugar.
• Gradually add flour and mix with the previous mixture.
• Add yolks and salt with baking powder to the dough.
• Now the dough needs to cool a little.
• Knead well and cut out shapes on the rolled out dough.
• Bake cookies in preheated oven for 10 minutes.

Oatmeal cookies for children: recipe

Homemade oatmeal cookies are very healthy because they have virtually no flour. To prepare cookies for your baby, you will need no more than 25 minutes and the following products:

• 200 g oatmeal
• 100 g butter
• 75 g each of sugar and flour
• 1 yolk
• 50 g sour cream
• 2 g soda
• Vanilla

• If you have a coffee grinder, you can make oatmeal in it. If not, then use the product you have in your kitchen to make such a powder.
• Mix it with regular flour and vanilla.
• In another bowl, mix soft butter and granulated sugar with the yolk.
• In a third bowl, mix sour cream with slaked soda.
• Mix the mixture in three bowls and shape the cookies to bake.
• Place a baking sheet with cookies in the oven; you can decorate with berries or dried fruits.
• After 15 minutes, the cookies are ready for tasting.

Eggless cookies for children

Not all children tolerate eggs well, but this does not mean that they should be left without treats. We invite you to please your kids with eggless baked goods. For this you will need:

• 180 g each of margarine and sour cream
• 75 g sugar
• 2 tsp vanilla sugar
• 2 cups of flour
• 25 g ripper
• 50 g currants

Currants are needed to decorate the top of baked goods:

• Melt the margarine and add sugar and sour cream to it. Stir until smooth.
• Now it's time for the ripper with vanilla.
• Wait until the mass doubles in size.
• Sift the flour and knead the dough.
• Roll out to a thickness of 5 mm and cut out cookies using cookie cutters or a shot glass.
• Press one currant into the center of each cookie.
• Bake for half an hour at 180°C

Treat the kids. Delicious currants will also be very useful for kids.

Curd cookies for children, recipes with photos

We offer you very tasty and healthy cottage cheese cookies with banana. For him take:

• 200 g homemade cottage cheese
• 100 g each of butter and fructose
• 1 cup flour
• 2 g soda
• Vanilla sugar
• Banana

To make delicious baked goods:

• Melt the butter.
• Grind the cottage cheese with sugar and pour in oil.
• Mash the banana with a fork and add to the mixture.
• Knead the dough with sifted flour.
• Make cookies of various shapes from the rolled out dough.
• You can brush each cookie with yolk and sprinkle with sesame seeds, but this is optional.
• You only need 15 minutes to bake, but keep an eye on it, as if you overcook it, you will end up with stone pieces.
• Chilled cookies can be sprinkled with powdered sugar and served.

Sugar free baby cookie recipe

Don't think that sugar-free cookies won't taste good. Tasty and even very tasty. For it you will need:

• 2 cups of flour
• 50 g sunflower oil
• 1 yolk
• 1 tsp ripper
• 1 apple and banana each

• Beat the yolk and add the butter to the grated apple and banana.
• Beat until you get a homogeneous mass.
• Add the rest of the ingredients and prepare the dough.
• Place the rolled out dough on parchment paper and bake for half an hour.
• Cut into a triangle or any shape and serve with milk or juice.

Carrot cookies for children

These cookies are very healthy for children, as carrots contain a lot of keratin and vitamins. And if you don’t have butter and eggs in your baked goods, then it’s perfect for children under one year old.

Bright cookies can be decorated with dried fruits. It is similar in shape and structure to oatmeal cookies. For the cookies you will need:

• 300 g carrots and flour each
• 1 tsp each of ripper and vanillin
• 80 g vegetable oil
• 50 g sugar
• ½ tsp powdered sugar
• A pinch of candied fruit for each cookie

Further actions:

• Add all ingredients except flour to the chopped carrots.
• Slowly add the sifted flour into the mixture, avoiding lumps.
• Knead the dough, it should be wet and sticky.
• Form into balls and place on a baking sheet. Press down a little.
• Place candied fruit in the center of each cookie and press well.
• Cook the liver in a preheated oven for no more than half an hour.
• You can sprinkle with powdered sugar.

You can involve your baby in the preparation; he will be happy to help in this exciting task.

Biscuits for children

These cookies are dietary and very healthy for children. It contains a minimum of products and provides maximum benefits.

Main components:

• 130 g flour
• 30 g each of sugar and vegetable oil
• 60 g water
• 20 g starch
• ½ tsp soda

The sequence is:

• It is necessary to dissolve salt and sugar in heated water.
• Add the rest of the ingredients there and knead the dough.
• Leave for a quarter of an hour and roll out thinly.
• Form cookies into any shape.
• Bake for half an hour at 140°C
• The rosy, crispy delicacy is ready for tasting.

Banana cookies for children

These cookies are great for kids because the sweetness of the banana means you don't need to add a lot of sugar. The ingredients are:

• 1 banana
• 150 g refined oil
• 500 g flour
• 100 g sugar
• 10 g ripper
• A little salt

You need to prepare these cookies for children as follows:

• Add all the ingredients except flour and baking powder to the chopped banana.
• Once you have mixed the mixture well, mix the remaining ingredients in a separate bowl.
• Make sure there are no lumps in the dough.
• Roll out the dough, chilled half an hour, to medium thickness.
• Make shapes or just use a shot glass to make cookies.
• Pierce the cookies placed on a baking sheet and cook until browned.

Chocolate cookies for children: recipe

These cookies are suitable for both a regular day and a children's party.

• 50 g each dark chocolate and butter
• 75 g sugar
• 1 yolk
• 200 g flour
• ½ tsp soda

From the following ingredients you will get 40 cookies:

• Melt the chocolate with the butter and after cooling, add the sugar.
• Stir until the mixture becomes homogeneous.
• Next comes the yolk, with which the mass will need to be beaten.
• Suppress the soda and add it along with the flour.
• After kneading the dough, divide it into several parts and place in the freezer for 10 minutes.
• Take out each piece one by one and cut out cookies in the rolled out area using cookie cutters or a glass.
• Bake for no more than 20 minutes, otherwise the baked goods will be rock hard.

For decoration, you can use white chocolate, melt it and use a pastry syringe to decorate the finished masterpiece.

Cookies for children without butter

In order not to burden the child’s stomach, you can prepare cookies without butter. The baby will also like this option.

Take:

• 250 g flour
• 75 g sour cream and sugar
• 2 eggs
• ½ tsp each of salt and soda, which needs to be extinguished

The actions are:

• Sift the flour and mix with sour cream. With sour cream the cookies will be more tender.
• Add the remaining ingredients and knead.
• The well-kneaded dough must be divided into 3 parts and each one rolled out.
• Make shaped or round cookies and place on a greased baking sheet.
• After 15 minutes you will hear a wonderful aroma, and that means the cookies are ready.

Gluten-free cookies for children

Let's make gluten free shortbread cookies.

Gluten Free Shortbread Cookies Recipe. This will be extremely useful for children, since gluten often causes allergic reactions and is extremely contraindicated for children.

Have to take:

• 200 g gluten-free mixture
• 100 g frozen butter
• 65 g powdered sugar
• 1 yolk

• Cut the butter and mix with all the ingredients. Mix with a mixer, then with your hands.
• Refrigerate the dough for half an hour and roll out thinly.
• Make cookies for your child in the form of animal figures or geometric shapes.
• Bake for about 25 minutes at 180°C

Recipe for hypoallergenic cookies for children with allergies

For these cookies you need:

• 1 yolk
• 1 tbsp each butter and milk
• 1.5 tbsp sugar
• 250 g flour
• ¼ tsp soda

Preparation:

• After mixing the baking soda and flour, do the same with the egg and sugar in a separate container.
• Combine the ingredients, you will get a tight dough.
• Invite your child and hand him some cookie cutters to make cookies to his liking.
• At 120°C the liver is cooked for no more than 20 minutes.
• Its structure is similar to biscuits, it does not crumble and does not stain children’s hands and clothes.

Cookies for children without milk

Just because a baked product doesn't contain dairy products doesn't mean it can't be made. We offer you an excellent option for cookies that can be prepared without adding milk. To do this, take:

• 150 g sugar
• 300 g nuts
• 1 yolk
• Vanilla

Use nuts in this dish at your discretion. It can be a mixture of nuts or just one type of nut.

• The best option is almonds and walnuts in equal proportions. The roasted nuts should then be chopped.
• Whisk the remaining ingredients and add the nuts. The dough should be so hard that you can make a ball out of it without it falling apart or spreading.
• Shape the balls into a coin shape and place on parchment paper.
• Bake for 20 minutes at 180°C

Leave the cookies to cool a little and you can feed your baby.

Corn cookies for children

This recipe is very interesting because it requires canned corn. You can make it yourself in advance or buy it in a store. But carefully read the composition of the product, because you will be preparing cookies for your child.

• 1 can of corn
• 75 g each of corn and wheat flour
• 50 g each of starch and butter
• 2 tbsp each starch and sugar
• 2 yolks
• 1 packet of vanillin
• 2 g soda

Preparation:

• You can reduce or increase the amount of sugar depending on your taste preferences.
• Pass the corn through a meat grinder and add flour and vanilla to it.
• Pour the beaten egg and sugar into the remaining ingredients.
• Lastly, add slaked soda and starch.
• Knead the dough and place it on a floured work surface.
• Cut the rolled out dough into beautiful shapes and bake at 180°C for 20 minutes.
• Cooled cookies are ready to eat. Invite not only the kids, but also dad, and eat with tea yourself.

Buckwheat cookies for children

• 50 g butter
• 25 g honey
• 170 g buckwheat flour
• 100 g powdered sugar
• 2 yolks

Step-by-step preparation:

• Whisk the sugar and egg.
• Sift the flour and add it with honey to the previous mixture.
• After kneading the dough, leave it for half an hour.
• Place future cookies on a baking sheet lined with paper.
• Bake for up to 25 minutes, the finished product will yield about 15 pieces.

Rice cookies for children

Take:

• 100 g rice flour
• 50 g each of butter and apple puree
• 2 yolks

You can prepare it like this:

• Rub the butter into the flour and mix with the remaining ingredients.
• Knead the dough. It should be elastic.
• Place the formed treats on a baking sheet and bake for only 15 minutes.
• When they reach room temperature, they can be given to babies.

Lenten cookies for children

For cooking you need the following products:

• 120 g each of flour and peanut butter
• 100 g honey
• ½ tsp soda

The actions are:

• Mix fur and peanut butter. Honey must be liquid, otherwise it will be very difficult to mix the 2 components.
• Add slaked soda to the sifted flour.
• Now combine the 2 mixtures until the mixture becomes homogeneous. But try not to stir for too long, as this will make the cookies tough.
• The dough will be a little sticky. If it is a little liquid, then leave it in the refrigerator for half an hour.
• Make balls that will need to be baked for 10 minutes.

Cookies for the baby are ready. Perfect with warm milk or weak tea.

Dietary cookies for children

Such baking is useful not only for children, but also for young mothers, as it does not harm the figure at all. Take:

• 100 g low-fat cottage cheese
• 1 egg (you can replace with half a banana and 1 egg white)
• 5 tbsp each of flour and chopped oat bran
• 75 g coconut flour
• 50 g coconut oil
• 1 g ripper
• Lemon zest

Let's prepare it like this:

• Mix all ingredients except flour.
• Next, gradually add flour until you get a thick dough.
• Leave it to stand for 10 minutes and then roll it out. You will need cling film, between which you will lay out the dough for rolling.
• Bake for 15 minutes at 180°C

What kind of cookies can a 2 year old child eat?

From the age of 2, children can be offered cookies “for adults”, that is, absolutely any cookies are suitable for them, but in an amount of no more than 60 g per day. But it’s still better that the cookies are more bland and do not burden the baby’s stomach.

Also monitor your baby’s reaction to cookies with additives - nuts or dried fruits. Since children sometimes have allergic reactions to such components.

You should be careful with crumbling products, as a child can easily choke on them. Be attentive to your baby and spoil him more often with cookies, the recipes for which we have offered you.

Video: Children's cookies for children

Many people like oatmeal cookies for their special taste, but are they good for children? At what age is it acceptable to start treating your child to such baked goods? Is it possible to give your toddler store-bought cookies or is it better to bake them at home with your own hands? Such questions interest every caring mother.

Composition of oatmeal cookies

The main ingredient of this type of cookie is oatmeal or oatmeal. Most often, the flakes are combined with wheat flour, but there are recipes without flour. Oatmeal cookies may contain honey, sugar, candied fruits or dried fruits as a sweetener. Many recipes contain butter, which is often replaced with margarine. Cookies may also contain ingredients such as eggs, bananas, kefir, nuts, cinnamon and other products.

Benefit

From oatmeal or oatmeal in cookies, the child will receive vegetable proteins, healthy fats, carotenes, fiber and vitamin compounds. When baking, such beneficial substances remain in the product. They improve intestinal function, lower blood sugar and cholesterol levels, and support the health of the baby.

Oatmeal cookies are often offered to a child along with a mug of cocoa or milk. By eating these cookies during breakfast, you can gain energy for a long time. Also, such baked goods will be a wonderful snack option, especially during increased physical or mental stress. In addition, with the help of oatmeal cookies, such a healthy cereal can be introduced into the diet of children who refuse oatmeal.

Harm

• Oatmeal cookies contain the protein gluten, so they are contraindicated for gluten intolerance and are not recommended for allergy sufferers.
• Store-bought oatmeal cookies are often baked with margarine, so the child will receive low-quality fats from them.
• Oatmeal cookies from the store also contain excess sugar, so they are not recommended for diabetes and tooth decay.
• Store-bought cookies may also contain flavorings, emulsifiers, antioxidants and other chemical additives.
• Since the calorie content of oatmeal cookies is in most cases very high, these baked goods have to be limited if you are prone to excess weight.

At what age can it be given to children?

According to pediatricians, infants should not be given oatmeal cookies. The optimal age at which a child can try such baked goods is 1 year. In this case, we are talking about the homemade version of oatmeal cookies, and it is recommended to introduce children to store-bought ones even later (from 2-3 years of age).

How to choose store-bought cookies?

When buying oatmeal cookies, choose a product with the correct shape and rough surface. Give preference to cookies that are pale in color and lack a glossy sheen.

For children, it is preferable to buy oatmeal cookies in packaging, since they are preserved better this way. If you take this product by weight, be sure to smell the cookies - they should have a distinct aroma of oatmeal. When buying cookies in a pack, be sure to look at the expiration dates and composition of the product. It is best for children to take such baked goods with a minimum of chemical additives and the shortest possible shelf life.

Before you treat your kids to store-bought oatmeal cookies, be sure to try the product yourself. Do not give your child cookies that are too hard or crunchy, or baked goods that have an unpleasant aftertaste or strange smell.

How to bake at home?

Without a doubt, homemade oatmeal cookies made with love are far superior in their benefits to the ready-made version bought in the store.

You can prepare such baked goods for children using several recipes:

1. Oatmeal cookies. Take 200 g of this flour (it can be ready-made or homemade from oatmeal) and 75 g of wheat flour, mix, adding a little vanillin. Separately, beat 100 g butter, 70 g sugar and 1 chicken egg. In another container, mix sour cream (2 tablespoons) with a pinch of soda. Combine all ingredients together, mixing them thoroughly. Spoon the mixture onto a baking sheet and bake for 15 minutes.

• Oatmeal cookies with kefir. Take half a glass of kefir at room temperature, add 100 g of oatmeal to it and leave to swell for 40-50 minutes. Next, take 10 grams of raisins, walnuts and sunflower seeds. Soak the raisins in warm water and grind the seeds and nuts to crumbs. Add nuts, seeds, raisins (without liquid) and 1-2 teaspoons of honey to the soaked oatmeal. After mixing well, spoon the mixture onto parchment or silicone mat. Bake these cookies for about 20 minutes.

Oatmeal cookies are a recognized delicacy for both children and adults. It has a special, unlike anything else taste, for which everyone loves it. It did not appear yesterday or today; mentions of oatmeal cookies in Russia go back to the times of tsarist rule. At first these were simple unleavened flatbreads, which were baked from oatmeal and used instead of bread. Later they began to add sugar to the composition and introduce baked goods - fats, oils, eggs. So more and more new recipes appeared. St. Petersburg was considered the recognized leader in the production of baked goods in Russia, and, in particular, oatmeal cookies. While passing through, everyone always tried to bring a box or two of the oat delicacy from there.

Oatmeal cookies can easily replace a full breakfast if accompanied with a glass of milk. The cookies are quite nutritious and contain a range of useful substances, because they are based on oatmeal, rich in magnesium, potassium, iron, phosphorus, fiber, vitamins, and amino acids. Oatmeal is recommended for the prevention of vascular and heart diseases. Its consumption fills the body with strength and lifts the mood, which is why it is recommended to eat oatmeal and products made from it for breakfast. There are countless ways to make cookies: without flour, eggs, sugar, butter. With the addition of cottage cheese, honey, dried fruits, nuts, apples. Dietary, lean, vegetarian, unsweetened. There are so many recipes that absolutely any sweet tooth and not only those with a sweet tooth will choose the composition to suit their taste.

Oatmeal cookies - food preparation

The basis of any oatmeal cookie is oatmeal or oatmeal (regular oatmeal or instant oatmeal). Before kneading the dough, the flakes are usually crushed until they are coarsely ground. To do this, use a meat grinder or blender. After kneading the dough, let it sit for an hour and a half so that the flour and flakes absorb moisture and swell. This way the mass becomes much thicker, does not spread during baking, and the cookies themselves are baked more evenly. If a recipe calls for butter or margarine, remove it from the refrigerator ahead of time so that it becomes soft, pliable, and easy to mix with the other ingredients. It is not recommended to heat them to a liquid state, otherwise the cookies will turn out very hard.
Oatmeal cookies - the best recipes

Recipe 1: Flourless Oatmeal Cookies

The cookie base is pure oatmeal without added flour. The composition includes nuts and seeds, which increase not only the taste, but also the usefulness of the product. For children who don't like oatmeal, these cookies with milk can be offered for breakfast or an afternoon snack, and they are unlikely to refuse. Yield: about 60 pieces. For those who this is a large batch, they can halve the portion.

Ingredients: 4.5 stacks. oatmeal, 2 eggs, a pack of margarine (200g) or butter, a glass of sugar, 1 teaspoon. soda, 1 tablespoon vinegar or lemon juice (to extinguish soda), a pinch of cinnamon, a bag of vanillin (vanilla sugar), 3 tablespoons each. chopped nuts (walnuts, peanuts) and toasted and peeled sunflower seeds.

Cooking method

Grind the flakes to fine grains in a meat grinder or blender.

Soften the margarine. There is no need to melt until liquid; it should resemble the consistency of cream. Grind it with sugar, cinnamon and vanilla.

Add eggs, mix. After introducing a new ingredient, the mass must be stirred each time. Add oatmeal. Add seeds and chopped nuts to the dough (you can do without them if you wish, but it tastes better with them). Quench the soda with vinegar or lemon juice and add to the dough. Stir again and leave in the refrigerator for the flakes to swell for an hour and a half.

Grease a baking sheet or line it with baking paper and place the cookies on it, leaving a small distance between them, because The mixture will spread slightly to the sides when baking. Wet your hands and form cookies: roll into an apricot-sized ball and flatten it. For beauty, the top can be sprinkled with poppy seeds, sesame seeds, granulated sugar, and chopped nuts.

Bake for about half an hour (180C). You need to keep an eye on the cookies so they don't burn, because... Ovens are different, and it can bake faster.

Recipe 2: Oatmeal cookies with honey

Prepared according to this recipe, the cookies turn out to be very tender, remain soft for a long time and do not become stale. The most common oatmeal is used. Although, if you take instant food or oatmeal, it probably won’t be worse. Yield – 25-30 pieces.

Ingredients: 200g oatmeal, 200g flour, 200ml fat sour cream (20-25%), half a glass of sugar and honey, 1 egg, 1 teaspoon. soda

Cooking method

Grind the butter and sugar thoroughly, adding sour cream, egg and honey. If the honey is sugared, it should be heated a little so that it becomes liquid.

Pass oatmeal through a meat grinder or grind in a blender. But not to the point of powder, just crumble it a little. Mix with the main mass.

Sift the flour, add baking soda and add to the oatmeal dough. You need to mix it very well, about two to three minutes. Because The mass is quite viscous, you can’t knead it with your hands, it’s better to do it with a spoon.

The dough is ready, all that remains is to form the cookies. The mixture can be spread with a spoon, using a pastry bag, or with your hands greased with oil so that the dough does not stick. Don't forget to grease the baking sheet with oil; you can also add a layer of baking paper.

The top of the cookies can be sprinkled with grated almonds, grains of granulated sugar or ordinary oatmeal. Bake for 15-20 minutes (200C). The finished cookies turn red-brown.

Recipe 3: Diet oatmeal cookies

Many people know how difficult it is when you are on a diet to resist trying something sweet. These cookies can be a lifesaver, because... It is not only tasty, but also low in calories. If you eat it for breakfast, your body will receive its portion of healthy carbohydrates and by the evening you will not have a craving for sweets or something tasty. The dough does not contain sugar, flour or fat. All ingredients are selected in accordance with dietary rules. Yield – 10-12 pieces.

Ingredients: 100-150g oatmeal, 2 egg whites, 100g low-fat cottage cheese (0%), 1 table. lie honey, a pinch of cinnamon, 1.5 tablespoons of raisins.

Cooking method

Grind the flakes into fine grains. Beat the egg white and mix with the cereal and other ingredients. Mix the dough well and bake (180C) for about 20 minutes. Line a baking sheet with baking paper; you can grease it with a thin layer of butter.

Recipe 4: Eggless Oatmeal Cookies

Often children, and some adults, are allergic to eggs, and they have to limit their diet or look for dishes or baked goods without adding eggs. This recipe will be very useful for them. And others can use it and appreciate it, because... The cookies come out very tasty.

Ingredients: 2 stacks. oatmeal, half a glass of sugar, a glass of flour, 150g margarine, 2 tablespoons. sour cream, vanilla sugar, 0.5 teaspoon. soda, nuts, dried fruits.

Cooking method

Grind the flakes to a grain state. Soften the margarine, grind it with vanilla and granulated sugar, add sour cream, oatmeal, soda, and flour. If desired, add nuts, raisins or other dried fruits. Knead the dough and let it sit in the refrigerator for one hour.

Roll small apricot-sized balls, press them into a flat cake and place on a baking sheet, which is lined with baking paper or greased with butter and dusted with flour or semolina. Bake for 25 minutes (180C). The finished cookies will take on a dark golden color.

Bon appetit! Share recipes with friends on social networks!

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby learns the difficult art of chewing. The composition of baby cookies is similar to porridge for infants, and if you dilute it with mother’s milk or an adapted formula, you can get a portion of a delicious dessert.

The optimal period of acquaintance with cookies

Children's diets up to one year old are not varied, so babies are delighted to accept complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the discovery of new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, treats are extremely harmful, since sugar interferes with the absorption of beneficial vitamins. Cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

The older generation does not see anything wrong with giving a baby cookies from 5 months, which is absolutely wrong. Up to a year, sweet foods should be akin to pampering, and not form part of the children's menu. Even a small amount of sugar is harmful for infants, because it disrupts the process of developing immunity, which is established in the first months of life. Experts advise introducing your baby to cookies when he is at least 8 months old; ideally, it is better to wait up to a year.

A recipe for making homemade or industrial cookies should not contain allergenic products, dyes or preservatives. You need to give your baby treats little by little, while monitoring his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main dish, but can be introduced into the diet in the form of a dessert in small portions.

What kind of cookies can you

Moms sincerely believe that crackers are the healthiest treat, and shortbread is the most harmful. However, pediatricians say that baking should not be included in children's diets until they are one year old, even if the recipe includes healthy and fresh foods.

The first complementary food in the form of cookies should not contain fats, sugar, salt and fillers. For the youngest children, a variety that melts in the mouth and leaves no lumps is suitable. For older toddlers, dry biscuits are included in the menu, and crackers containing the maximum amount of flavorings and fats are not healthy at all.

Composition of store-bought cookies

Many parents are afraid to give children under one year of age store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed down decades later, the issue is resolved. Baby nutrition experts recommend choosing the store-bought version of cookies for infants, since it is difficult to meet all the necessary recipe parameters on your own. The composition of the delicacy that occupies supermarket shelves is not so scary:

1. The highest quality wheat flour can be used to produce soft cookies that can quickly dissolve under the influence of a child’s saliva. The main fear of a mother is the moment when the baby chokes - specialized children's treats do not pose such a threat.
2. Skim milk powder gives the product a special taste and nutritional value. However, for children with cow's milk intolerance, it is better not to buy these cookies.
3. Butter and vegetable oil contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product.
4. The new phrase “invert syrup” forces parents to abandon the store-bought option in favor of homemade cookies for complementary feeding. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than regular syrup, which reduces the amount of carbohydrates in the cookies. The product has a milder taste, is capable of not going stale for a long time, and in tandem with baking soda increases the dough’s looseness.
5. Malt (or malt extract) is obtained from barley grain using a unique technology that allows you to preserve all the valuable nutritional qualities of the original raw material. The extract does not contain much water and sugar, so baked goods are stored for a long time. You can safely give treats to children under one year old, without worrying that the cookie will weather or dry out if the baby decides to prolong the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Children are deficient in certain elements, and the situation can be improved with delicious cookies. In this case, the packaging contains the following symbols: “with beta-carotene”, “enriched with iron”. The industrial version recipe allows you to add important elements in the most lightweight form for absorption.
7. Children love delicious cookies, and what makes them so is natural vanillin, which acts as a flavoring agent.
8. The emulsifier lecithin promotes rapid absorption of fats, giving the product plasticity and softness. Contains cookies and phosphatides, which extend the shelf life of the product and improve its structure. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child’s body, because only low-fat foods should be introduced into the baby’s diet. Such a delicate consistency of the delicacy is almost impossible to achieve at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to the baby in its pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and does not scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary feeding, a harder product is produced to train the chewing apparatus. And the size of store-bought cookies ideally matches the shape of a child’s hand.

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As complementary food, it is advisable to introduce a product developed by specialists to avoid allergic reactions. With store-bought cookies, you don’t have to be afraid to leave your baby alone for a while. It is advisable to give harder homemade food when the child has mastered the chewing process. There is a general recipe for preparing the delicacy, but healthy additions from fruits and vegetables are also allowed.

Carrot Cookies Recipe for Toddlers

1. Grind 250 g of peeled and washed carrots using a fine grater.
2. Knead the carrot dough, 60 g of sugar, ½ cup of vegetable light oil and 2 teaspoons of baking powder and 200 g. flour.
3. Roll the dough into balls (3-4 cm in diameter), place on a baking sheet lined with baking paper, and lightly press them down with your hand.
4. Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the temperature to 70 C and leave it for another half an hour.
5. The recipe allows you to get a crispy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda slaked in vinegar, mix, add ½ cup potato starch and 2 ½ cups wheat flour.
3. When kneading the dough, you need to make sure that it is thick enough, but not stiff.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each part into a 7 mm thick layer and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at 180 C.

Banana Cookies Recipe for Weaning

Children under one year old will also like delicate cookies made from exotic fruit:

1. Grind 3 bananas with a fork or blender to a puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper and spoon the dough onto it.
4. Bake at 180 C for no more than 20 minutes.

Curd cookies for babies

When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy treat:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough to a thickness of ½ cm and cut out cookies with a glass.
4. Place on a greased baking sheet and bake for 15 minutes at 220 C.

Oatmeal cookies for complementary feeding

There are few fans of Hercules porridge, but babies up to one year old eat oatmeal cookies with pleasure:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. spoons of wheat flour and vanillin.
2. Separately, grind 100 g of softened butter with an egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. spoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the butter mixture and stir. Then add to the oatmeal mixture.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will “float”, so you need to leave space between the lumps of dough.
7. Bake at 180 C for about 15 minutes.
8. The recipe involves using regular flakes, not instant ones, so that the finished dish does not taste bitter.

At what age and what kind of cookies to offer the baby, parents decide. But there is no need to rush to diversify the children's menu - everything has its time.

We present to your attention a video recipe for banana cookies for kids.

The menu for toddlers under one year of age is not very diverse, so absolutely all children are happy to try new products and enthusiastically feast on sweet cookies, even store-bought ones. Do you also think that nothing could be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Baked goods prepared by mother’s caring hands according to a home recipe will always be tastier and healthier than store-bought ones.

At what age can children be given cookies?

From about 3-4 months of age, the baby strives to put everything he can reach into his mouth - fingers, toes, rattles. The young researcher is not hungry, this is how he learns about the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it’s a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, and nuts are often added to store-bought cookies, which can cause a baby to choke. Margarine and various dyes, flavors and preservatives should not be present in food products for children. Therefore, factory-made cookies are not suitable for babies 1 year of age. The exception is special children's cookies (“Baby”, “Heinz”, “Baby”) - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients, the daily allowance of flour for a 6-7 month old child is from 3 to 5 g, and by the age of one year, 10-15 grams of cookies are allowed.

Cookies are not included in infant nutrition. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents are wrong to believe that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months; it is from this time that it is allowed to give crackers or cookies. From 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” small pieces with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty delicacy, and not the main food; they should not replace mashed potatoes or porridge.

What to choose from ready-made products in the store?

Before you buy industrially produced cookies, you must remember that any type of baked goods can be an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) is a cereal protein present in wheat flour, which is not always absorbed by the digestive tract of a child under 1 year old, and therefore can disrupt digestion.

Basic rules for choosing ready-made cookies in the store:

• Biscuits. Light dry cookies containing wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it can be included in the diet of babies from 6 months. The lowest calorie of all types.
• Oatmeal. Dry cookies containing oats and fats. Suitable for children from 8-9 months.
• Straw. Baked from flour, water and fat and fried. Included in a child's diet no earlier than 1 year, not suitable for children with gastritis.
• Delicious sugar shortbread. The composition includes a lot of sugar and margarine, is high in calories, and is consumed by children at least 3 years old.
• Crackers. The product contains a lot of margarine, salt and food additives, so the crackers are fatty and high in calories. Not recommended for baby food.

Homemade cookie recipes

Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less fatty by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such eggless baked goods will not only be tasty, but also healthy.

To prepare cottage cheese products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of dough baking powder for fluffiness.

1. Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
2. Knead the curd dough with your hands with the addition of butter, sugar and flour, leave in the cold for half an hour.
3. Roll out the layer 0.5 cm thick, cut the cookies with a cookie cutter and a glass.
4. Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

Oatmeal

1. Take 300-350 g of oatmeal, 0.5 liters of low-fat kefir, a couple of sweet apples.
2. Pour kefir over the flakes for 20-30 minutes until softened.
3. Peel the apples, grate them (grind in a blender).
4. Mix the apple mixture with oatmeal and knead the dough thoroughly.
5. Form balls about 5 cm in diameter with wet hands.
6. Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are many options for banana baked goods that can be made quickly. Everyone will like these fragrant cookies.

1. To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
2. Mash the bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
3. Roll out the layer 0.5 cm thick, cut into shapes.
4. Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:

1. Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more details in the article:).
2. You can add butter.
3. Add cereal and milk to the banana puree and stir.
4. Let the mixture sit for 25-30 minutes and make cakes.
5. Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot baking is especially useful for children of any age.

1. You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
2. Chop the carrots as much as possible, add butter and sugar.
3. Gradually adding flour, knead the dough.
4. Roll the lumps up to 5 cm, lightly press down on top.
5. Bake for 20 - 25 minutes in a hot oven.

All of the recipes listed can be supplemented and modified to suit your taste and taking into account the individual characteristics of each child. For example, you can add bananas to cottage cheese baked goods, use oatmeal, corn, and rye flour instead of wheat flour.

Cookies for the little ones

You can pamper your kids with a treat based on rice flour:

1. Take 50 g butter, 100 g rice flour, quail eggs.
2. Freeze the butter and grate it.
3. Add 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
4. Knead the dough.
5. Bake for 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If a mother still wants to pamper her child with something tasty, provided that the food is well tolerated by the baby, it is always better to bake the product yourself. Let your baby grow up healthy!