Hello, culinary friends! Surely you have at least once had a situation when you did not have the desire or opportunity to tinker with food for a long time and stand at the stove to create a culinary masterpiece. But there was an urgent need:

1. cook something;
2. do not fall face down in front of unexpectedly showing up guests;
3. listen to the requests of family members who suddenly wanted something tasty for lunch.

Wasn't it? I want to offer you a win-win option for just such a case. I suggest you prepare potatoes with chicken, baked in the oven. It is difficult to imagine a simpler and at the same time festive hot dish. Have you ever had such a case? Then even better. Now you will be fully armed and such a situation will never take you by surprise.

This simple recipe will allow you to easily organize a culinary celebration at home and pamper your family and guests. You can see all the stages of preparation in the photo, which will make the cooking process even easier for you. As they say, it is better to see once than to hear a hundred times.

Potatoes with chicken recipe: simple and rich

Ingredients:

• Chicken thighs - 4 pcs.
• Potatoes - 1 kg Mayonnaise - 100 gr.
• Hard cheese - 70 gr.
• Onion - 2 pcs.
• Salt and pepper to taste.
• Vegetable oil for frying.

In addition to the ease of preparation, the recipe pleases with a very simple set of ingredients. Surely everything you need is in your refrigerator. Just don't use chicken breast. It is dry and will not provide the fat we need, as a result of which the dish will turn out dry. For this option, legs or just thighs without drumsticks are ideal.

Let's marinate the chicken

Let's start with chicken meat. The first step is to chop the chicken into smaller pieces and marinate it in mayonnaise. If desired, pepper and add some salt to the chicken. Basically, here you can get creative and add your favorite spices and herbs to mayonnaise. This time I used only ground black pepper and didn’t even add any salt. While we process the vegetables, the meat will marinate.

Appetizing layers under mayonnaise

Peel the onions and potatoes. Cut the onion into thin rings.

Cut the potatoes into strips, like fries, add salt, pepper and mix thoroughly. If desired, you can add your favorite spices. Someone might argue that mainly for French meat, potatoes are cut into thin slices. However, based on my experience, I came to the conclusion that in the form of straws, potatoes reach readiness faster and are juicier.

It would seem that the plates are thinner than straws and should bake faster. But in practice the opposite happens. I suspect the whole point is that the plates form a dense “armor”, while heat and steam actively circulate between the bars, as a result of which they cook faster.

When the vegetables are chopped, generously grease the container in which we will bake our potatoes and chicken with mayonnaise, and lay the vegetables in layers. For a large group, you can cook directly on the baking sheet. I was preparing a small portion, so I used a frying pan.

The first layer of onions.

We place the potatoes on the onion, which we do not grease with anything. Mayonnaise and chicken fat will be enough.

We put our chicken with mayonnaise on the potatoes. Surely you can find similar recipes with a different order of layers. However, I am most impressed by this option, since the meat provides fat, mixed with mayonnaise, which saturates the lower layers of potatoes and onions. As a result, the potatoes will never turn out dry.

When all the layers are in place, cover our dish with foil and place in a preheated oven for 30 minutes. Bake at 190 degrees. I highly recommend using foil, because this way the chicken and potatoes always turn out very juicy and tender.

After the specified time has passed, remove the foil and return our dish to the oven, and after another 30 minutes, sprinkle the dish with grated cheese and put it in the oven for the third time to allow the cheese to melt well.

That's all. Our holiday treat can now be placed on the table and placed on plates.

Now you know how to cook a few potatoes without much hassle, which will certainly become a table decoration and will not leave anyone indifferent. With a minimum of effort and products, treat yourself and your loved ones, and also help your friends learn this simple recipe by sharing it on social networks .

See you again, friends!

Dear readers, now I will tell you how you can deliciously bake potatoes in the oven with chicken and cheese. I admit, I don’t do this often so that my household doesn’t get tired of the dish. However, during baking, they all enthusiastically expect a delicious creation that will be eaten in a short time! Baked potatoes have long been famous for their unique taste and therefore they were often prepared in Ancient Rus'. Time has not affected our tastes and now it can be safely cooked in our days...

Ingredients

• potatoes - at your discretion or one kilogram__NEWL__
• chicken breast (600-700 grams)__NEWL__
• several bulbs__NEWL__
• sour cream (you can take homemade or from the store) – 100-150 grams__NEWL__
• hard cheese – 90-100 grams__NEWL__
• several eggs__NEWL__
• salt, allspice - to taste__NEWL__

Now is the time to clean and cut our ingredients! Peel the potatoes, wash them, cut them into small cubes.

Wash the chicken breast under running water and cut into small pieces.

Remove the skins from the onion. Cut half the onion into rings, and the rest into small cubes.

Three cheeses on a coarse grater.

Place the eggs in a plate and beat thoroughly with a fork or whisk.

Now it's time to mix everything up!

In a separate vessel (bowl), mix potatoes, meat, onions, cheese, sour cream and eggs. I do it all by hand! Don't forget to salt and pepper it all. You can also add your favorite spices!

We put it all on a baking sheet and put it in a preheated oven for 60 minutes.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Any housewife will need information on how to bake chicken with potatoes. This hearty second course is perfect to serve for lunch or dinner, delight your family, or surprise guests at a holiday celebration. The snack is easy to prepare, exudes a pleasant aroma, and quickly saturates the body. It is useful to familiarize yourself with the secrets of its preparation.

How to cook chicken with potatoes in the oven

By selecting the appropriate ingredients, you begin to cook the chicken in the oven with potatoes. Only fresh ingredients of proper quality are suitable for the dish. It is better to choose potatoes for baking that are not young, of medium crumbliness, so that they do not become overcooked, but at the same time they are not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise your guests with a wonderful holiday dish that looks great in photos and in person.

How long does it take to prepare?

After purchasing the ingredients, you should understand how long to bake the chicken and potatoes in the oven. The cooking time will depend on the set temperature and the method of cutting the meat. So, a whole carcass weighing about 2 kg will cook for about one and a half hours, if you bake pieces: legs, thighs, fillets - the cooking time will be reduced to an hour. Stuffed poultry takes approximately 2 hours to prepare. This knowledge will help you advance in the question of how to bake chicken and potatoes in the oven.

Baking temperature

After receiving information about the cooking time, the next question arises - at what temperature should I bake chicken and potatoes? The optimal option is 180 degrees. At this temperature, the chicken and potatoes will reach the desired juiciness and will not burn or crumble. The aromas of the herbs and spices will infuse it throughout, resulting in an impressive dish. The minimum parameter will be 160 degrees - at this temperature casseroles and pre-fried components are prepared.

Chicken with potatoes in the oven - recipe

Finding suitable step-by-step recipes for chicken with potatoes today is not so difficult, because any magazines and the Internet offer various options for the dish. Photo tutorials that will clearly show how to properly cut a carcass, cut vegetables, make marinades and cook using foil or a sleeve will help make cooking easier for a novice cook. You can bake the chicken on a baking sheet, in a special form, cook it whole or cut it into pieces, fry it on the grill or leave it soaked in juices inside a special bag.

Chicken fillet

Many people ask about how to cook chicken fillet with potatoes in the oven? This is a very common second course option. Many people love this snack because it turns out incredibly filling, aromatic and juicy. A baked dish is healthier than a fried dish because it takes longer to cook, allowing you to retain all the benefits inside. It also looks great, its photo looks like it came from a fashion magazine.

Ingredients:

• potatoes – 1 kg;
• chicken fillet – half a kilo;
• mayonnaise - package;
• garlic – 3 cloves;
• hard cheese – 0.2 kg;
• vegetable oil – 30 ml.

Cooking method:

1. Cut the potatoes into slices, add salt and pepper, and place on a greased baking sheet.
2. Cut the fillet into pieces, add a little salt, and place on the potatoes.
3. Grate the cheese, mix with mayonnaise and crushed garlic. Brush the mixture onto the meat.
4. Bake at 180 degrees for 50 minutes.
5. When serving, garnish with fresh herbs. Instead of mayonnaise, you can use full-fat sour cream.

Up your sleeve

Cooked aromatic chicken with potatoes in the oven in a sleeve is characterized by increased juiciness and softness due to the action of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of khmeli-suneli spices, which will enrich the taste and give it a slight spiciness and piquancy.

Ingredients:

• whole chicken – 1.75 kg;
• potatoes – 1 kg;
• sour cream – 1.5 cups;
• garlic – 4 cloves;
• vegetable oil – 100 ml;
• khmeli-suneli – 40 g.

Cooking method:

1. Wash the bird carcass, rub the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the refrigerator shelf.
2. Cut the potatoes into circles, add salt, mix with sour cream and crushed garlic.
3. Place the carcass inside the baking sleeve, place potato circles next to it, and seal tightly.
4. Bake at 180 degrees for an hour and a half.
5. To obtain a golden brown crust, open the sleeve and cook for another 10 minutes.
6. Serve on lettuce leaves.

In a pot

Chicken with potatoes in a pot in the oven has a classic taste. This dish is good for serving to family members on a cold day to fill up and warm up. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, and highlight the tenderness of chicken meat and potato wedges. This dish is best served with sour cream and fresh herbs.

Ingredients:

• chicken legs – 0.3 kg;
• potatoes – 7 pcs.;
• onions – 2 pcs.;
• carrots – 1 pc.;
• mayonnaise – 30 ml;
• butter – 20 g;
• greens - a bunch.

Cooking method:

1. Separate the meat from the bones, cut into pieces, lightly fry in oil.
2. In another frying pan, fry the chopped onion.
3. Cut the potatoes into cubes and mix with grated carrots.
4. Place layers on the bottom of the pot: onions, meat, potato-carrot mixture, meat, potatoes, chopped herbs.
5. Salt, pepper, pour over the remaining oil from the frying pan from the chicken, mayonnaise, and add a piece of butter.
6. Fill with water almost to the top. To cover with a lid.
7. Cook for an hour at 180 degrees. Serve directly in the pots.
8. If you want a fresh taste, you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Pressed garlic will add spiciness to the dish.

With mushrooms

It’s very easy to prepare chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or a holiday menu, smells appetizing and makes you want to try it. Its rich, soft taste will amaze all guests and household members, saturate the body, give energy and vigor. Serve it well surrounded by fresh vegetables and herbs.

Ingredients:

• potatoes – 1 kg;
• chicken fillet – half a kilo;
• champignons – half a kilo;
• mayonnaise – 80 ml;
• soy sauce – ¼ cup;
• mustard seeds – 20 g;
• spices for chicken - packet;
• dill, basil – bunch;
• vegetable oil – 50 ml.

Cooking method:

1. Cut the mushrooms into pieces.
2. Make a marinade from soy sauce with mustard, spices, a tablespoon of mayonnaise, and chopped herbs.
3. Cut the fillet into cubes, mix with mushrooms and marinade.
4. Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
5. Place potato mixture, mushrooms and chicken fillet on greased foil.
6. Bake at 160 degrees for a third of an hour.
7. Sprinkle with chopped herbs and cook for the same amount.
8. If desired, serve the dish sprinkled with grated cheese.

Casserole

Chicken and potato casserole will look tasty and tender if you cook it in the oven. The result is an incredibly appetizing dish that will please everyone who is losing weight with its low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. Dried dill gives the casserole a piquant and spicy aroma, to which you can add garlic if desired.

Ingredients:

• chicken fillet – 0.6 kg;
• carrots – 3 pcs.;
• potatoes – 2 pcs.;
• onion – 0.5 pcs.;
• low-fat yogurt – 40 ml;
• olive oil – 10 ml;
• sugar – 3 g;
• dried dill – 3 g.

Cooking method:

1. Coarsely grate the carrots, chop the onion, pour in oil, sprinkle with sugar.
2. Cut the breast into small cubes, potatoes into circles.
3. Place carrot and onion mixture, meat, pepper, salt, and potato mugs on the bottom of a greased baking dish.
4. Pour over yogurt and sprinkle with dill.
5. Bake at 160 degrees for an hour.
6. You can use eggplants instead of carrots.
7. This dish is well suited for a children's menu.

Whole chicken

A wonderful holiday dish would be a whole chicken in the oven with potatoes. This traditional New Year's appetizer will appeal to guests for its aromatic crispy crust, juiciness and tenderness of meat, coupled with the amazing aroma of spices. The result will be a side dish with the main dish at the same time, which will be characterized by increased satiety and a warming effect.

Ingredients:

• whole chicken – 1 pc.;
• garlic – 4 cloves;
• mayonnaise – 40 ml;
• dry spices for chicken – 20 g;
• potatoes – 1 kg.

Cooking method:

1. Cut the garlic cloves in half and place them inside the cuts on the chicken. Rub the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
2. Place on a baking sheet and add potato wedges sprinkled with salt.
3. Bake at 180 degrees for an hour if the carcass weighs up to 1 kg, 45 minutes longer if it weighs over 2 kg.
4. Serve surrounded by fresh vegetables and chopped herbs.

Meat in French

Another festive version of the dish will be a recipe for how to cook meat in French from chicken with potatoes. The secret to this hearty, flavorful dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, and is an excellent option for surprising guests and serving at a gala feast.

Ingredients:

• chicken breast – 1 pc.;
• potatoes – 1 kg;
• tomato – 2 pcs.;
• onion – 1 pc.;
• hard cheese – 100 g;
• mayonnaise – 50 ml.

Cooking method:

1. Cut the potatoes into circles, sprinkle with pepper, salt, and place on the bottom of a greased pan.
2. Cut the chicken into slices, sprinkle with spices, and place on top.
3. Cover with chopped onion, tomato slices, grease with mayonnaise, sprinkle with grated cheese.
4. Bake at 180 degrees for 35 minutes under the lid.
5. Open, cook for another 10 minutes.

In foil

It’s not only up your sleeve that a flavorful dish can be prepared. No less good is chicken with potatoes in foil in the oven, which turns out especially tasty in combination with cheese and garlic. Seasoned with a special mixture of spices, the appetizer stimulates the appetite, exudes an attractive aroma and looks incredibly great as an everyday lunch or dinner; it is also suitable as a holiday option.

Ingredients:

• chicken drumstick – 3 pcs.;
• potatoes – 5 pcs.;
• cheese – 60 g;
• garlic – 2 cloves;
• onions – 2 pcs.;
• seasoning for chicken - a packet.

Cooking method:

1. Cut the onions into rings and place on foil.
2. Place potato wedges on top and add salt.
3. Stuff the chicken with garlic halves, sprinkle with salt and seasonings, and place in the top layer.
4. Sprinkle with grated cheese and wrap the foil in an envelope so that there are no holes.
5. Bake at 180 degrees for an hour.

Country style

To get excellent-tasting country-style potatoes in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape them with a wire brush to remove dirt and cut them into slices. Baked together with pieces of meat, they will turn out incredibly aromatic, will decorate the table, and will retain all the benefits and vitamins.

Ingredients:

• chicken carcass – 1 pc.;
• potatoes – 1 kg;
• onion – 1 pc.;
• vegetable oil – 30 ml;
• country sour cream or kefir - a glass;
• garlic – 6 cloves.

Cooking method:

1. Cut the bird carcass into portions, rub with oil, chopped garlic, salt, and spices.
2. Cut the potatoes and onions into cubes, pour in sour cream, salt and pepper.
3. Place all the ingredients inside the baking sleeve in a heap, seal so that there is a small hole left for steam to escape.
4. Cook for an hour at 180 degrees.

With vegetables

If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding colorful tomatoes, eggplants and onions, the dish turns out to be summery, appetizing and positive. The spice mixture of bay leaf, ground black pepper and chili added to it makes the appetizer exquisitely spicy, with a rich spicy aroma and a warming effect.

Ingredients:

• potatoes – 0.8 kg;
• chicken fillet – 0.6 kg;
• eggplant – 1 pc.;
• tomatoes – 5 pcs.;
• mayonnaise – 50 ml;
• onion – 1 pc.;
• vegetable oil – 30 ml;
• bay leaf – 2 pcs.;
• chili pepper – 5 g.

Cooking method:

1. Cut the potato tubers into pieces, mix with spices and vegetable oil. Fry in a frying pan until golden brown.
2. Cut the fillet into portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate for 20 minutes.
3. Cut the eggplants into large cubes, peel the tomatoes and cut into quarters. Drizzle the vegetables with oil, season with salt and pepper.
4. Place the potato mixture on the bottom of a greased form, place tomatoes, eggplants, meat, and onions on top.
5. Bake at 180 degrees for 35 minutes.
6. You can add different vegetables - carrots, pumpkin, cauliflower.

Potatoes with chicken in the oven - cooking secrets

To get delicious, aromatic chicken and potatoes in the oven, you should listen to the advice of chefs:

1. To obtain a richer taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
2. Spices suitable for potatoes: cumin, marjoram, rosemary, fennel.
3. You can salt both components 10 minutes before putting them in the oven, so as not to lose juiciness and not get a tough dish.
4. Baking a thawed chicken carcass is not the best option. It is better to take chilled meat, which will be more juicy and flavorful.

Video

Discuss

Chicken with potatoes in the oven: recipes with photos

Dishes made from the simplest ingredients are sometimes the most delicious. In our article we will talk about the one with chicken. Many housewives have this simple recipe in their arsenal - a simple vegetable with meat, cooked in a special way, turns out juicy and aromatic. And preparing a large portion for the whole family will take you just over an hour.

Like cheese

The golden brown crust of this dish will not leave anyone indifferent. You will need:

1 kg chicken fillet, you can take breasts;
- 1 kg of potato tubers;
- 300, or a little more, grams of cheese;
- mayonnaise for marinade, salt and spices to taste: paprika, etc.

Cut the chicken into small pieces and marinate in mayonnaise for at least half an hour. If desired, add spices to taste. Peel and cut the potatoes into slices, grate the cheese. If desired, you can add onions to the dish (in this case, you need to cut them into rings). Place the chicken, potatoes and onions on a baking sheet or in a mold, pour over mayonnaise (you can use the one left over from the marinade), salt and sprinkle with cheese. Place in a preheated oven (180 degrees) and cook for an hour or a little less - the time depends on how large you cut the ingredients. As you can see, to bake potatoes in the oven with chicken, you won’t need more than an hour and a half, and the recipe is simple and very clear. By the way, instead of fillet, you can use legs, thighs, and wings - it will still turn out very tasty, and the beautiful cheese crust will give the dish an extremely appetizing look.

Recipe for baked potatoes with chicken and mushrooms

For cooking, you can take any mushrooms - porcini, champignons, honey mushrooms, and so on. They will give the dish a delicious, unique aroma. To prepare, take:

1.5 kg of chicken - fillet, legs or wings, and on a holiday you can cook a whole bird;
- 1 kg of new potatoes (of course, if you are preparing the dish in the summer);
- 500 g of any mushrooms;
- 3 pcs. onions;
- spices: paprika, black pepper and salt, as well as olive oil.

To make baked potatoes especially tasty, you should carefully prepare the ingredients: wash and dry the poultry meat and rub the pieces (or the entire carcass) with a mixture of paprika and olive oil. Wash the new potatoes thoroughly with a brush; in this case, there is no need to remove the skins. If you are preparing the dish in winter, then peel regular potatoes and cut them into 4-6 pieces. The mushrooms should also be coarsely chopped and the onions cut into rings. Combine vegetables in a large bowl and season with salt and pepper. Now place the chicken on a baking tray and place in the oven, heated to 200 degrees. Cook the meat for about 20 minutes (a whole bird will need 30-40 minutes), then remove from the stove and add the vegetable mixture to it. Bake for another 30 or a little more minutes. During the process, you can drizzle the dish with olive oil several times to make it juicier. Now you know how delicious it is to bake potatoes in the oven with chicken - the prepared treat will definitely become a highlight of any lunch, both on a holiday and on a weekday.