Pies with poppy seeds- a favorite delicacy of adults and children. Most often, pies are baked with poppy seeds. We offer a recipe for unusual, fried pies with poppy seeds.

You will have to tinker a little with them. But everyone who tries them will like the result. Anyone who loves pies not made with yeast dough will be especially delighted. Children, adults and old people will all be simply in love with your creation.

You will need:

Products for the test:

• kefir - 250 ml;
• chicken eggs - 1 pc.;
• sugar - 3 tbsp. l.;
• baking powder - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• wheat flour - 350 g + 2 tbsp. l. for sprinkling the table;
• salt - 1 pinch.

Products for filling:

• poppy seed - 1 cup;
• sugar - 0.33 cups;
• softened butter - 50 g;
• raisins or other dried fruits - 0.5 cup;
• nuts (almonds, walnuts, etc.) - 120 g;
• cognac or other strong alcohol - 2 tbsp. l.;
• zest of 1 orange.

In addition, you will need vegetable oil to fry the pies.

Cooking technology:

Well, all the products are prepared, and if not all, then don’t be upset: pies with poppy seeds will still be delicious, even if you don’t have nuts, raisins, cognac or zest on hand. Therefore, feel free to begin the sacred rite.

1. Prepare the filling for pies with poppy seeds. First, fill the poppy seeds with hot water (you will need 1 cup) and simmer over low heat after boiling for about 7 minutes. Turn off the heat and leave for another 15 minutes without removing the lid. Drain the water.

Steam the raisins for 10-15 minutes with hot water (boiling water). Place raisins in a sieve to drain excess water.

Mix raisins, poppy seeds and nuts, grind in a meat grinder or blender.

Add the chopped zest there. Before doing this, wash the orange thoroughly with hot water, dry it and remove the zest with a fine grater. Pour sugar into the mixture, add butter, pour in cognac and mix everything thoroughly.

2. Start preparing the dough for the pies. Lightly beat the egg with sugar and a pinch of salt, add vegetable oil and kefir.

The flour must be sifted and combined with baking powder. Gradually pour into the resulting liquid and quickly O knead a thick dough.

3. Divide the dough into portions, form them into neat balls, roll in flour and roll out flat cakes the size of a small saucer.

Place a tablespoon of filling in the middle of such a circle, and then gently but thoroughly pinch the edges.

4. Fry the pies over medium heat on different sides. A sign of readiness will be a beautiful, appetizing golden-colored crust.

Serve pies with poppy seeds with milk, tea or other drinks. The main thing is to do everything with love.

Savor it! Bon appetit!

In contact with

1. First you need to do the test. If your yeast is proven and fast-acting, then you can immediately combine it with sifted flour and a pinch of salt. If you are not sure about the quality of the yeast that the poppy seed pies at home will turn out well, it is better to dissolve the yeast in warm milk with sugar. Combine yeast, flour, melted, not hot butter, salt and about 4 tablespoons of sugar in a deep bowl. To stir thoroughly. Add eggs (you can leave a little for greasing the pies). Knead into a soft dough and leave in a warm place.

2. Immediately after kneading the dough, you can start filling. Pour hot water over the poppy seed and leave for a while. When it has steamed a little, place it on a sieve and let the water drain completely. Then the poppy seeds need to be thoroughly mashed (you can use a mortar for this) and combined with honey and sugar to taste. The filling should be quite thick and should be completely cooled.

3. When the dough has increased in volume, it can be divided into equal pieces (about 12 pieces). Lightly roll out the flatbreads on a floured surface. They don't have to be very thin.

4. Place the filling in the middle and pinch the edges. Do you know how to make poppy seed pies without them coming apart at the seams? You need to collect the seam and mold the bag.

Poppy seed pies are a magical dish that comes from sweet childhood memories. Unfortunately, such memories cannot be bought in a store, because homemade pies are significantly different from store-bought ones. To learn how to bake them yourself and experience the aroma and taste of childhood, you need to follow the following recipes.

How to prepare poppy seeds for filling

An important step in making this dessert is preparing the poppy seeds for the filling. This requires three simple ingredients:

• poppy – 350 g;
• running water;
• sugar – 3 tbsp. l. with a slide.

First you need to wash the poppy. To do this, pour the poppy seeds into a deep bowl and fill with cold running water, which should cover the poppy seeds by a couple of cm.

The poppy poppy is empty and does not contain poppy milk, so you need to scoop it up with a spoon and throw it away.

Next, pour the poppy seeds and water into a fine sieve. When the water has drained from the poppy seed, pour it into a small saucepan, add water so that it covers the poppy seed by 3 cm and cook for 30 minutes. You need to boil the poppy seeds to make it easier to grind. And they grind the poppy seeds so that they don’t taste bitter.

You need to drain the water from the boiled poppy seeds: pour most of the water into the sink, and the least into a glass (we may need it).

There are three ways to grind poppy seeds:

• using a wooden mortar and masher;
• using a manual meat grinder with a fine mesh;
• using a blender.

All methods do their job well.

Add sugar to the crushed poppy seeds and mix thoroughly. The filling is ready!

Helpful Tips:

1. When buying poppy seeds, you should pay attention to the packaging; it should be opaque (protected from sunlight so that the poppy does not oxidize), and the poppy should feel free of lumps to the touch (if the poppy has lumps, this means that it is damp).
2. The poppy seed filling should not be dry, but not liquid either. Therefore, when grinding grains, you should add a little water in which the poppy seeds were boiled.

The resulting filling is suitable not only for pies, but also for rolls, buns, and kuti.

Recipe for baking with poppy seeds from yeast dough

Our grandmothers baked pies in the oven using yeast dough. The recipe for this dough is also suitable for baking products in the oven.

First you need to prepare the dough. To do this, the milk must be warm (about 37-40 degrees). We dilute yeast in milk (room temperature).

Add 1 tbsp to the diluted yeast. l. sugar, mix, add 3 tbsp. l. sifted flour.

Mix this mixture. Cover the dough with a towel and place in a warm place for 45 minutes.

While the dough is settling, you can start preparing the poppy seed filling.

After 40-45 minutes, the dough should double in size and bubbles should appear on it.

Next, add two eggs (room temperature), the remaining sugar, a pinch of salt, melted (not hot) butter to the dough, mix all the ingredients, add flour in small portions, knead the dough, add sunflower oil and knead the dough. Cover the dough with a towel and place in a warm place. After an hour, you need to lower the risen dough and leave it in a warm place for another hour.

Gently knead the finished dough on a board and divide it into parts. Take one part, roll it into a sausage and cut it into equal parts.

Roll out each part into a circle, about cm thick, put the filling in the middle, cover the pie like a dumpling and place it on a baking sheet with parchment with the seam sealed down. We do this with each pie.

Brush the molded products with beaten egg and place in the oven. We bake the pieces at a temperature of 180 C° for about 25 minutes.

Magical baked goods with poppy seeds are ready!

This dessert goes great with tea, compote and other drinks. Homemade pies can be safely given to children. But you shouldn't eat them hot.

Poppy seed pies made from puff pastry in the oven

Puff pastry is distinguished by its airy and crispy structure. There are many baked goods made from puff pastry. These include meat, mushroom, and sweet products. But puff pastries with poppy seeds will surprise all your loved ones and guests with their originality.

To prepare puff poppy seeds you will need:

• puff pastry dough – 900 g;
• flour for sprinkling the surface;
• egg;
• poppy seed filling

Cooking time: about 1.5 hours.

Calorie content per 100 kcal – 437 kcal.

If the dough is frozen, then you need to sprinkle the table with flour and spread out the dough so that it becomes soft, i.e. defrosted.

While the dough comes into shape, you can prepare the poppy seed filling.

Cut the finished dough into equal squares. Roll out the resulting squares, place the filling in the center and seal the edges with a fork. You can fold the squares into a triangle, or you can fold them into a rectangle.

Place the molded pie on a baking sheet with parchment. We perform these actions with each square of the test.

Pastries made from puff pastry with poppy seeds can be sprinkled with powdered sugar or decorated with chopped walnuts. Puff pastries go well with any non-alcoholic drink.

Recipe for figured poppy seed cakes without yeast

If you don’t have time to prepare yeast dough, and there is no puff pastry in the refrigerator, then figured pies with poppy seeds and kefir will come to the rescue. Baking according to this recipe turns out beautiful and tasty.

To prepare the dough you will need:

• flour - about 600 g;
• kefir – 200 ml;
• margarine or butter – 250 g;
• eggs – 2 pcs.;
• salt - a pinch;
• soda – 1 tsp;
• sugar – 100 g.

Cooking time: 2.5 hours.

Calorie content per 100 g – 330 kcal.

Butter or margarine at room temperature should be grated or cut into small pieces and mixed with flour.

Add soda and salt to kefir at room temperature, mix and let the soda react with the sourness of the kefir.

While kefir and soda interact, beat the egg and sugar.

Now combine all the mixtures with each other and knead the elastic dough. If there is not enough flour when kneading the dough, then you need to add it.

Wrap the resulting dough in cling film and place it in the freezer for 30 minutes.

While it's in the freezer, you can start preparing the poppy seed filling.

We take the dough out of the freezer and put it in the refrigerator.

Finish preparing the filling.

Take the dough out of the refrigerator and divide it into parts. We leave one part and put the rest in the refrigerator. Roll out the dough on a floured surface to about 0.7 cm thick and cut into strips about 5 cm wide. Spread the dough with poppy seed filling and roll it up 5 cm wide. We get snails.

We roll out the second part in the same way. Grease the rolled out dough with poppy seeds. Wrap it in one large roll. Cut the resulting roll into several equal small rolls. In a small roll, make cuts on the side and unfold them in different directions. As a result, we get “Christmas tree” pies.

With the third part we do the same steps as with the second, but we cut the small rolls into three equal parts and braid them.

All figured pies with poppy seeds are laid out on a baking sheet covered with parchment, brushed with egg and baked at a temperature of 180 - 200 C° for about 25 minutes.

Figured poppy seed cakes are ready!

Homemade baked goods can be not only tastier, but also more beautiful than store-bought ones, because every housewife can show her creativity and bake pies of various shapes and sizes. You can also add steamed dried fruits to the poppy seeds, for example, raisins, dried apricots and even figs!

Pies with poppy seeds in the oven - sounds delicious, doesn’t it? The dough is airy, soft, and melts in your mouth like cotton candy. They are very easy and quick to prepare, making them a great option when you don't have much time to cook. You can use different products to fill the pies, but “Very Tasty” I want to offer a very tasty option with poppy seeds. The video will help you take a closer look at the preparation process.

Ingredients:

• milk - 1 glass;
• pressed yeast - 15 grams;
• sugar - 5 tablespoons;
• salt - 1 teaspoon;
• flour - 0.5 kilograms;
• eggs - 2 pieces.

For filling:

• poppy - 100 grams;
• raisins - 50 grams;
• walnuts - 50-100 grams;
• sugar - 2-3 full tablespoons.

Pies with poppy seeds in the oven. Step by step recipe

1. Add yeast to warm milk and stir until it dissolves.
2. Add 1 egg, salt, sugar, mix well.
3. Add the sifted flour in small parts and mix until smooth, kneading into a soft, elastic dough.
4. Transfer it to a clean bowl greased with vegetable oil, cover with a towel and place in a warm place to rise (about 30 minutes).
5. How to cook poppy seeds deliciously? To do this, pour boiling water over it and leave for 15-20 minutes, then I boil it a little again (2-3 minutes) and leave it to swell again. Afterwards, I drain the water and pass the poppy seeds through a meat grinder 2 times.
6. Pour raisins with cold water for 10 minutes, strain. I crush the nuts.
7. Mix poppy seeds, nuts, raisins, add sugar and mix well
8. Divide the risen dough into small parts, make small cakes, put the filling in the middle, pinch the edges and give it a pie shape.
9. Place the pies on a baking sheet lined with parchment and leave to rise for 20 minutes.
10. Beat the egg and brush the pies with a brush. Place in the oven for 20-25 minutes at 200 degrees.

Delicious pies with poppy seed filling are ready! Raisins give the filling its juiciness, sweetness and tenderness, and nuts add aroma and interesting taste. It's time to put the kettle on and admire the excellent taste of your culinary masterpieces. I am sure that even the most sophisticated connoisseur of baked goods will enjoy these pies.

Ingredients:

For the test:

• 1 egg
• 450 grams flour
• 1 glass of milk
• 1 quarter cup water
• 50 grams of odorless sunflower oil
• 50 grams of granulated sugar
• 1 teaspoon dry yeast
• Vanillin

For filling:

• 1 glass of water
• 200 grams each of sugar and poppy seeds

For the glaze:

• 70 grams of powdered sugar
• 2 tbsp. spoons of berry juice

Butter pies with poppy seeds are one of the favorite products with this small grain, which you must definitely prepare if you find a bag of poppy seeds in the kitchen. You can not only make the dough for pies yourself, but also buy it ready-made in the store, and if there are no other options, you can take puff pastry.

The calorie content of yeast pies with poppy seeds is approximately 340 calories per hundred grams of baked goods, so people with problematic weight should not overuse such baked goods, but you can please your family and close friends with great pleasure.

Novice housewives are at a loss as to how to properly prepare the filling for such pies, because it often happens that the dough is tasty, but the filling was not at all successful: most likely the baker was too lazy to spend time on preparation and simply mixed sugar and poppy seeds - this is wrong. Poppy seeds are very specific in preparation; you need to tinker with them for a long time, but the effect is worth it.

Preparing the dough

The recipe for yeast dough for pies with poppy seeds can be used according to which buns, buns or other products from this type of dough are usually prepared in your home. The proposed option below is considered one of the simplest among experienced bakers: it will not cause problems, does not have complex preparation technology - the only condition is the exact recipe and a warm place for the dough to rest.

1. To begin, heat the milk to body temperature and dissolve the yeast in it, let it begin to grow: the mass will begin to foam and increase. After ten minutes, pour warm water into it, add sugar and a lightly beaten egg with butter.
2. Mix the mass thoroughly with a large spoon and little by little add sifted flour mixed with vanilla, knead a plastic lump of dough.
3. Grease a wide bowl or pan generously with sunflower oil, place the kneaded lump of dough there, cover the top with film or a clean towel and let stand in a warm place so that the yeast begins to ferment and increase in size.

Filling for pies

One of the factors in delicious pies is the filling. How to prepare poppy seeds for pies correctly, because opinions differ on how to prepare it: boil, steam, or simply mix with sugar. It’s best to go back to the roots and make the filling for pies with poppy seeds according to “grandmother’s” recipe:

1. Rinse the poppy seeds in warm water, rubbing lightly with your hands to remove dust and sand, add hot water and cook.
2. When the mixture boils, reduce the heat and simmer until all the water has evaporated.
3. Grind the resulting almost dry, but swollen poppy seed with a blender in a wide bowl: this is important, since in a narrow grinder glass the poppy seed will simply scatter along the walls without being crushed properly.
4. When the whole mass turns into something similar to putty or plasticine, add sugar and carefully mix the ingredients with a spoon.

Forming pies

1. When the dough has doubled in size (about 50-60 minutes), transfer it to the table, lightly knead and divide into ten lumps, form each into a ball, which must be rolled into a flat cake with a diameter of about 10 centimeters, place the filling of poppy seeds and sugar in the center - 1-1 .5 tbsp. spoons and pinch the edges, squeezing them carefully so that they do not separate.
2. Then take the long corners and connect them to each other into one whole: you get a nice tubercle.
3. Place the pies on a baking sheet, seam side down, at some distance from each other, let the dough rise again for 15 minutes and place in the oven to bake.
4. The temperature is 190 degrees, the approximate baking time is twenty minutes, but you need to be guided by the type and color of the pies, because different ovens have different effects on the baking process.

Decoration before serving

Cover the cooled pies with poppy seeds on top with berry glaze, to prepare which you need to mix freshly squeezed berry juice with powdered sugar and beat lightly with a fork. You can take juice from any berries according to your taste preferences. If the glaze turns out to be too runny, you can add another half spoon of powdered sugar.

After the pies are covered with glaze, they should be served with tea, coffee or cocoa. Poppy seed pies with dried fruit compote or berry juice are also delicious.

If you don’t want to bother with glaze, then you can simply sprinkle the pies with powdered sugar - it will also be very tasty and convenient if you need to transport it over long distances: on a visit, a picnic or to work as a snack.