Desserts containing cottage cheese always turn out very tasty. For example, let’s take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many people need to know how to do it correctly, just like my recent ones.

This delicacy is, in principle, quite simple to prepare, but it tastes amazing. For some housewives, this is the only way to feed their child a healthy dairy product, that is, to make their favorite pastries from it. This dish is also often prepared for children in kindergartens.

In today's article we will look at the best recipes for making cottage cheese. And before you start, you need to choose the right main component of the recipe. Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

• Cottage cheese – 500 gr
• sour cream - 5 tbsp. l
• semolina - 2 tbsp. l
• sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• raisins – 50 gr
• butter - 1 tbsp. l
• chicken eggs - 2 pcs
• salt - to taste.

Cooking method:

In a small container we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If your homemade curd is layered or heterogeneous with lumps and you want your dish to be tender, without any grains or lumps, be sure to grind it properly or grind it in a blender.

In a separate container, using a blender, mix the cottage cheese thoroughly so that it turns out tender and airy.

Then add a mixture of semolina and sour cream to it and beat in the eggs.

Now grease the baking dish with butter, put the curd mass into it and send it to preheated to 180 degrees for 30-40 minutes.

After the time has passed, we take out the finished dish, let it cool, and then serve it to the table.

Classic recipe for a delicious casserole

Ingredients:

• Cottage cheese – 500 gr
• chicken eggs - 3 pcs
• sugar - 3 tbsp. l
• soda - 1/2 tsp.

Cooking method:

To prepare, we need to mix cottage cheese, chicken eggs, sugar, soda in a deep bowl and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we transfer the entire resulting mass into a greased form and place it in an oven preheated to 180 degrees for 30-40 minutes.

As soon as the top of the casserole is browned, take it out of the oven, let it cool a little and serve it to your family and guests.

Dietary with apples without semolina

Ingredients:

• Cottage cheese – 400 gr
• natural yogurt - 1 tbsp. l
• apples - 2 pcs
• eggs - 2 pcs
• sweetener - 1 tbsp. l
• cinnamon - to taste
• butter - 1 tbsp. l.

Cooking method:

Beat the eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 grams of cottage cheese and a tablespoon of natural yogurt. Then mix the whole mass thoroughly until smooth.

Now cut the apples into small pieces, removing the core and grind them with a blender until mushy and transfer it to the main mass and mix.

Transfer the resulting mixture into a greased form, sprinkle cinnamon on top and place in an oven preheated to 180 degrees for about half an hour.

You need to remove the finished casserole from the mold very carefully, because it turns out to be quite soft.

How to cook cottage cheese casserole, just like in kindergarten

Ingredients:

• Cottage cheese – 500 gr
• eggs - 2 pcs
• sugar - 100 gr
• semolina - 3.5 tbsp. l
• baking powder - 2 tsp
• vanillin - 1 sachet
• salt - 1 pinch.

Cooking method:

1. Place the cottage cheese in a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then use a mixer to bring it until smooth and leave to swell for 20 minutes.

3. Now transfer the slightly swollen mass into the prepared form and place it in an oven preheated to 180 degrees for 30-40 minutes until golden brown.

4. Then we take the resulting delicacy out of the oven, leave it to cool for a while, and then serve it to the table.

Cottage cheese casserole without eggs (video)

Bon appetit!!!

Cottage cheese casserole is prepared by many mothers and loved by many children. This dish is traditional on the children's menu. There are many recipes for cooking. With the advent of multicookers, many mothers prefer to cook cottage cheese casserole in a slow cooker. The casserole cooked in the miracle oven turns out fluffy, light and airy. The secret is that there is not an ounce of flour in this recipe.

Ingredients:
egg – 5 pcs.
fat cottage cheese – 500 gr.
kefir 2.5% - 1 glass
semolina – 1/2 cup
dark seedless raisins – a small handful
apricots – 4-5 pcs.
vegetable oil - a few drops to lubricate the mold
vanillin - 1 sachet
granulated sugar – 1/2 cup

Cottage cheese casserole in a slow cooker, recipe:

Pour kefir over the semolina and let it brew for 20-30 minutes.

Mash the cottage cheese thoroughly. If you have time, it is advisable to rub it through a sieve, this will make the cottage cheese more airy.

Beat 3 eggs into the cottage cheese.

Mix the curd mass thoroughly so that there are no lumps.

Break the remaining two eggs into a bowl. Beat them with a whisk or mixer.

Carefully add semolina doused with kefir into the curd mixture.

Add beaten eggs to the mixture.

Add raisins (you don’t need to soak them in advance, but simply rinse them under running water).

Cut apricots into small pieces.

Add apricot pieces to the curd mixture.

Grease the bottom and walls of the multicooker pan with vegetable or butter.

Place the curd mixture into a saucepan.

Turn on the multicooker to the “Baking” mode (minimum time - 1 hour. But 40 minutes will be enough).

When the 40 minutes are up, set the multicooker to heat for about 50 minutes. But there is no need to remove the finished cottage cheese casserole from the multicooker yet - let it sit for another 10-15 minutes, so it will not settle and will remain fluffy.

As you know, casseroles are prepared from products that resemble mashed potatoes in consistency and a binding component (for example, cottage cheese - an egg), baked in the oven, in a frying pan or in a slow cooker. Usually the casserole is greased on top with a mixture of butter and beaten egg, in which case a tasty and beautiful crust is formed. There are different types of casseroles: cottage cheese, potato, cabbage, cheese. Some popular European dishes, for example, cheesecake, lasagna or pudding, are related to the recipe for the casserole we are used to.

Cottage cheese casserole - a kind of culinary “time machine”: it works wonders and literally transports the one who eats it back to childhood, to school after-school activities, to the kindergarten cafeteria. Probably, partly this dish is an insidious idea of ​​adults who want to force children to eat such unloved, but healthy and calcium-rich cottage cheese, which, however, worked with a bang, because the kids always ate casseroles with pleasure. Tender, golden brown, with an appetizing crust, melting in your mouth curd casserole is an excellent option for breakfast, afternoon snack, and in addition, it goes well with tea and coffee.
True skill when preparing a cottage cheese casserole is to ensure that it turns out to be moderately airy, elastic and soft in texture, and at the same time not rubbery or bland. The basis of any cottage cheese casserole, of course, is cottage cheese, which must be of medium, or preferably high, fat content so that the dish does not turn out dry. Rubbing the cottage cheese with a fork, without using a mixer, will make the curd taste more pronounced. The delicate, uniform structure of the casserole is achieved by rubbing the cottage cheese through a very fine sieve.

But less words - more action! We present to our readers a selection of cottage cheese casserole recipes with photos that tell and clearly show how to prepare a delicious, aromatic, melt-in-your-mouth casserole.

COTTAGE CHEESE CASSEROLE

INGREDIENTS:

• cottage cheese - 500 g;
• sour cream - 3 tbsp. l.;
• chicken egg - 1 piece;
• sugar - 3 tbsp. l.;
• raisins - 100 g;
• semolina - 2 tbsp. l.;
• vanillin - to taste;
• berry syrup - 1 glass;
• vegetable oil - 3 tbsp. l.;
• salt - 1/2 tsp.

PREPARATION:

01 In the cottage cheese passed through a meat grinder, add 2 tablespoons of vegetable oil, an egg beaten with sugar, semolina, 1/2 teaspoon of salt, and vanillin.

02 Mix all this thoroughly with a wooden spatula, adding peeled and washed raisins.

03 After this, place the curd mass on a frying pan or in a shallow pan greased with oil and sprinkled with crushed breadcrumbs, level the surface, grease with sour cream, sprinkle with oil and bake in a hot oven for 25–30 minutes. Serve the casserole hot, garnished with syrup or sour cream.

COOK CAKE WITH SEMOLO AND VANILLA

INGREDIENTS:

• cottage cheese - 500 g;
• chicken egg - 3 pieces;
• semolina - 5 tbsp. l.;
• sugar - 3 tbsp. l.;
• vanillin - 1 tsp;
• baking powder - 1 tbsp. l.

PREPARATION:

01 Preheat the oven to 180 degrees.

02 Mix all ingredients except egg whites.

03 Beat the whites in a separate bowl with a pinch of salt until soft peaks form. Gently mix into the curd mass.

04 Pour the prepared mixture into a greased ovenproof dish and bake for 45 minutes until the top is golden brown.

05 Serve the casserole warm, with sour cream or jam.

COOK CAKE WITH BANANA

INGREDIENTS:

• cream 20% - 100 ml;
• sugar - 50 g;
• chicken egg - 3 pieces;
• wheat flour - 60 g;
• cottage cheese - 500 g;
• bananas - 2 pieces;
• butter - 20 g;
• baking powder - ½ tsp;
• vanillin - 1 g.

PREPARATION:

01 Beat eggs with sugar, add cream and beat again.

02 Add cottage cheese, flour and baking powder, mix thoroughly.

03 Cut the bananas into cubes and mix with the curd mass.

04 Grease the mold with oil and pour the mixture into it.

05 Place in a preheated oven and bake at 180 degrees for about 40 minutes until golden brown.

CREATURE CASSERLE WITHOUT FLOUR AND SEMONA

INGREDIENTS:

• cottage cheese - 500 g;
• chicken egg - 4 pieces;
• potato starch - 2 tbsp. l.;
• sour cream 20% - 2 tbsp. l.;
• sugar - 7 tbsp. l.;
• vanillin, apples, raisins, dried apricots, nuts, cranberries, raspberry jam - to taste.

PREPARATION:

01 Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin.

02 Beat the whites.

03 Mix the curd mass with the whipped egg whites.

04 If desired, add raisins or other dried fruits.

05 Place in a pan lined with parchment paper and greased with butter.

06 Bake at 180–200 degrees for 30–40 minutes.

COOK CAKE WITH PEAR AND OAT FLAKES

INGREDIENTS:

• cottage cheese 1.8% - 800 g;
• pear - 2 pieces;
• large chicken egg - 3 pieces;
• oat flakes - 8 tbsp. l.;
• milk - 200 ml.

COOKING

01 Place cottage cheese and eggs in a bowl, mix thoroughly.

02 Add 8 tablespoons of oatmeal.

03 Pour in 120 ml of milk. Stir until a homogeneous mass is obtained.

04 Place 3/4 of the resulting mixture in a greased mold.

05 Cut the pears into slices.

06 Place the pears on top of the main layer and cover with the rest of the curd mass.

07 Bake in the oven for 40 minutes at 180 degrees.

CLASSIC COOK COOKING IN A MULTICOOKER

INGREDIENTS:

• chicken egg - 4 pieces;
• sugar - ¾ cup;
• cottage cheese - 500 g;
• kefir - 1 glass;
• semolina - ½ cup;
• vanilla extract - 1 tsp;
• baking powder - 1 tsp;
• salt - ¼ tsp;
• raisins - to taste;
• candied fruits - to taste.

PREPARATION:

01 Beat the eggs with a mixer for 2-3 minutes until they become fluffy. Add sugar and beat again. Next, add cottage cheese, kefir, semolina, vanilla, salt and baking powder one by one. At the end, add raisins and mix. The dough turns out quite liquid.

02 Lubricate the multicooker container with butter or margarine.

03 Place the dough into a container. Set to “Baking” mode for 45 minutes. If you have a small multicooker, the layer of dough will be very thick. In this case, you can either divide the dough into 2 batches or increase the baking time by 20-30 minutes.

04 The casserole turns out very tender. If the top is a little pale, you can sprinkle it with cinnamon or immediately coat it with jam.

COOK CASSERLE WITH STRAWBERRY

INGREDIENTS:

• cottage cheese - 250 g;
• sour cream 20% - 100 g;
• starch - 2 tbsp. l.;
• chicken egg - 2 pieces;
• sugar - 2 tbsp. l.;
• butter - to taste;
• frozen strawberries - 400 g.

PREPARATION:

01 Beat eggs with sugar, then add starch and beat well again. Next, add sour cream and cottage cheese - turn everything into a homogeneous mass.

02 Grease the bottom of the baking dish with butter, lay out the berries, sprinkle them lightly with sugar and fill them with dough, but not to the brim, since the dough will rise significantly later.

03 Place the pan in an oven preheated to 180 degrees for 20–30 minutes until done.

04 For the sauce, place the berries in a blender with a small amount of sour cream and sugar.