After a frosty day, everyone wants to warm up in a cozy home environment and restore strength. The aromatic, bright and warming drink mulled wine will help with this very well.

Classic mulled wine smells of ripe fruit, a warm blanket and a calm evening by the fireplace. The sweet tartness of this drink will quickly revive any person to life.

Mulled wine can turn a simple frosty evening into a real miraculous holiday of soul and body. Therefore, knowing how to brew mulled wine, a recipe for mulled wine at home, how to prepare mulled wine correctly, you will always be able to get your well-deserved dose of valuable nectar at the right time, and at the same time a great mood.

The spices contained in this drink have a positive effect on overall well-being, namely:

• Cinnamon helps speed up the functioning of brain neurons and improve the functioning of the gastrointestinal tract.
• Nutmeg, cloves and other spices have a beneficial effect on the nervous system.
• Has a beneficial effect on the activity of the cardiovascular system and heart function vanilla.
• Powerful antioxidants improves immunity well.
• Red wine, which is the main component of this strong drink, contains many microelements useful for the functioning of the body.

How to brew mulled wine at home: cooking features

The old recipe for making mulled wine at home, taken from primary sources, unfortunately, was lost at one time, but the principles of preparing this wonderful drink have still been preserved to this day. They are as follows.

To give mulled wine a piquant taste, spices and herbs are added to it, but can't be ground during the preparation process, as this will spoil the taste of the drink.

Spices need to be boiled in water, and after it has been saturated with the appropriate aroma, strain through a strainer.

So that the wine base of mulled wine does not lose its beneficial properties and qualities, It is not recommended to boil it.

The components of mulled wine need to be heated over low heat, stirring constantly.

Dry red wine is the main component of mulled wine, and based on your taste preferences, you can also add rum or cognac.

Having brought the mulled wine to a certain temperature (70–75 degrees), remove the drink from the heat and let it brew.

To improve the taste of the drink, you can saturate it with various fruits, sugar or honey.

To fully experience the unsurpassed taste and aroma of mulled wine, it is recommended to drink it hot and infused.

How to make mulled wine: ingredients

To prepare this strong drink, ready-made special kits are usually used, which greatly simplify the task. Although, in addition to the kit itself, you will need enamel pan(it is not recommended to use a stainless steel container), ladle and wooden spatula. It is also necessary to have special dishes from which you will drink mulled wine. Thick-walled transparent glasses are quite suitable for this purpose, which will once again emphasize the beauty and nobility of this wonderful drink.

How to make mulled wine at home: choosing wine

To prepare this tasty and aromatic drink, you can use any wine, although experts It is recommended to take dry as a basis. Inexpensive varieties are quite suitable, since the remaining ingredients of the cocktail will still give the mulled wine all the necessary shades of aroma and taste. Typically this strong drink is made from red wine, but white wine is also acceptable. It will be easier to find the required amount of sugar when using dry wine. When choosing a semi-sweet or semi-dry wine as a base, mulled wine can be easily over-sweetened.

If you use dessert or fortified wine, the final product will taste like alcohol. Noble winemakers advise preparing mulled wine from Saperavi, Merlot, Khvanchkara and similar wines.

How to make mulled wine at home: necessary seasonings

Sugar and honey are essential ingredients of this drink. Usually about 4 tablespoons of granulated sugar per 1 liter are added to dry wine. It is important not to overdo it, otherwise the drink will be too sweet and impossible to drink. Sugar can also be replaced with honey, adding it to the drink at the final stage of preparation. In addition to honey and sugar, the following unground seasonings are used:

• Cloves and cinnamon are "classic" components.
• Star anise and anise Give the drink a unique color, as well as a delicate taste and aroma.
• Barberry with ginger add sourness.
• Black pepper and allspice will give the drink a spicy aroma and pungency, although these spices must be added carefully so as not to overdo it.
• Saffron It will add tartness to the taste and make the color more pronounced.
• Nutmeg and coriander will complement mulled wine with flavor tones.
• Mint, lemon balm and similar herbs will give the drink a certain resemblance to a martini.
• Hazelnuts and almonds will make mulled wine more refined.

And also to prepare this wonderful drink they use raspberries, cranberries and dried fruits.

In Western Europe, for quite many years, classic mulled wine has become a traditional drink, especially on cold evenings. And it doesn't have to be a holiday. Many people warm up and relax after a regular day of work with family or friends to get a boost of positive energy and good mood.

Traditionally, the recipe for this classic drink calls for not very expensive wine. Merlot, Cabernet or Bordeaux are good for this purpose. This choice of wine is available to almost everyone, so making mulled wine is not a burdensome task from a financial point of view.

When making this drink according to the classic recipe, you must follow certain technology and instructions so that you don’t end up with some kind of mess of spices and wine. The classic recipe for making mulled wine is as follows.

Initially, a classic set of spices and spices is selected, and then a high-quality decoction is prepared from them.

Next, the wine is heated and mixed with the prepared decoction. The wine must be heated efficiently (up to 75 degrees), but mulled wine must not be boiled in any way, otherwise you will end up with a bad-smelling compote that will not bring any benefit or pleasure.

Calculating the moment the drink is ready is quite easy. You don't even need a thermometer. To do this, you need to carefully monitor the disappearance of the white foam, which is inevitably present during the heating process, and after it disappears, you can be sure that the drink is almost ready.

In addition, you need to make sure that the strength of the final product is seven percent or higher. If this indicator does not correspond to the specified norm, then the cooking technology is broken.

If the result is good, the drink must be cleared of floating spices and herbs. To do this, you need to strain it.

This spicy and warming wine is consumed hot, and in order to experience the wonderful “bouquet” of the drink, you need to drink it slowly, savoring every sip.

To ensure that the drink keeps its temperature for a long time and does not cool down, it is served in thick-walled tall mugs or glasses.

This strong drink goes well with berries, fruits, various desserts, as well as fish and meat.

How to make mulled wine: a recipe for making a “classic” drink

This simple classic recipe for making mulled wine at home will be a good help even for winemaking beginners. But for this you will need special utensils: a ladle for brewing spices, a pan with a thick bottom. Composition of “Classic” mulled wine:

• Dry red wine - 700 gr.
• Purified water - 65 g.
• Granulated sugar - 1 tbsp. l.
• Carnations - 7 pcs.
• Grated nutmeg - a whisper.

Cooking begins with spices. To do this, throw the nutmeg and cloves into a ladle and fill with cold water. Place the dishes on low heat and bring the water to a boil. When the aroma of spices begins to be felt, remove the ladle and cool for 15 minutes.

Next, pour the wine into the pan and heat it slowly. Then mix it with a decoction of spices, adding granulated sugar. It is necessary to completely dissolve the sugar, preventing it from burning to the bottom, otherwise the taste of the drink will be hopelessly spoiled.

The next stage of preparation is the most critical. It is necessary to bring the drink to 75 degrees and hold it for a few more minutes, but, most importantly, do not overheat! After lowering the white foam, the finished drink must be removed from the heat, strained and can be poured almost immediately into glasses or mugs.

How to make aromatic mulled wine with apple and orange at home

“Classic” mulled wine with apple and orange usually turns out tastier and more aromatic and delights with the unique smells of autumn. The composition of this drink is as follows:

• Favorite dry wine - 750 gr.
• Medium-sized apples - 2 pcs.
• Ripe oranges - 1 pc.
• Dried star anise - 2 pcs.
• Nutmeg - 1 pc.
• Cloves - 2 pcs.
• Allspice - about 10 peas.
• Purified water - 100 g.
• Granulated sugar - 1 tbsp. l. or honey to taste.

Prepare all the necessary spices, put them in a ladle and add cold water. Put on fire and wait for it to boil. After the appropriate aroma appears, remove from heat and cool.

Pre-peeled apples and oranges are cut into medium-sized cubes, placed in a saucepan and poured with wine (the zest can also be added). Pour the infused spices into it.

Heat the drink over medium heat until small bubbles appear. If honey is used, it is added to the finished drink so that all its healing properties are preserved.

After heating the mulled wine to the desired temperature (75 degrees), remove it from the heat and pour it into glasses prepared in advance, after straining it or immediately using gauze. You can put a little honey at the bottom of the glasses to taste and decorate their upper edges with fresh orange slices. You need to drink this wonderful drink with relish and in small sips to fully enjoy the divine taste and aroma.

To obtain a tasty and aromatic drink, fruits are added to mulled wine, but you should not overdo it, otherwise this divine tart drink will easily turn into an ordinary compote.

Seasonings and spices that are used to prepare mulled wine do not need to be ground, as this will make the drink cloudy.

It is advisable to peel apples and oranges during the preparation of the drink, as they are often treated with wax and other ingredients. This wonderful drink is best prepared in small portions, since when heated it loses its unsurpassed aroma, as well as its beneficial properties and taste.

A good snack to go with mulled wine are: fruits, pies, cookies, as well as meat cooked in the fresh air.

To prepare mulled wine, it is advisable to use two or three liter thick-walled dishes, although larger ones are possible. It is better not to use metal containers due to the possible oxidation process.

To prevent the drink from emitting an unpleasant alcoholic odor, it is better not to use fortified wines when making it. When drinking, you do not need to drink this divine drink. He simply savors it in small sips.

And in conclusion, I would like to note that among winter drinks, spicy mulled wine is a real favorite. On cold evenings, it warms, soothes and envelops with its tart aroma. After drinking a glass of such a miraculous drink, you will immediately feel how the bad mood and problems of the past day recede into the background, and your strength begins to be restored very quickly.

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We have selected for you simple recipes for preparing a warming drink that can be easily prepared at home.

Beneficial features

Mulled wine contains wine, herbs, spices and fruits. Cloves, ginger, cinnamon, black pepper and nutmeg are often added to the drink. These products contain beneficial antioxidants and essential substances.

Natural ingredients such as ginger, cinnamon, and pepper increase the warming properties of wine. They also remove toxins from the body and help fight colds. And citrus fruits added to mulled wine saturate the body with essential vitamin C.

In addition, heated wine perfectly warms the body, enriches it with beneficial amino acids, tones, and strengthens the immune system. Hot wine, spices and fruits contained in mulled wine warm up no worse than pharmaceutical powders for colds.

Before drinking mulled wine, you can do inhalation - just breathe over a hot drink. And, in addition, fruits and spices saturate the drink with vitamins. Drink mulled wine during a cold, of course, in moderation.

Cooking secrets

Do not buy ready-made mulled wine mixtures. Artificial flavors are often added to them, which nullifies the healing effect of mulled wine. You should not buy expensive wine for this drink. Buy the simplest, better dry than semi-sweet, sweet or fortified. All the same, when heated, the taste and strength of the wine decreases, and the aroma disappears with the vapor. Still, mulled wine is a warming drink, not a noble one.

General rules for everyone who wants to prepare this drink on their own: you will need a bottle of dry wine (red or white), which must be heated in a suitable saucepan with cloves, nutmeg, ginger, cinnamon and tangerine peels.

For sweetness you need to add sugar, or better yet natural honey. Please note, just heat, not boil! The main thing here is not to get carried away and as soon as bubbles begin to appear around the edges of the pan, you need to turn it off and pour the mulled wine into cups.

Classic recipe

It’s not at all difficult to prepare mulled wine according to the classic recipe at home.

To achieve complete dissolution of honey, you need to stir the drink during cooking. Otherwise, the honey may stick to the bottom of the bowl.

Pour the finished drink along with fruits and spices into a thick-walled glass.

A simple recipe for mulled wine with citrus fruits

Citrus fruits make the drink even healthier.

You will need:

• 500 g dry red wine;
• 250 g orange juice;
• cinnamon – 2 sticks;
• 60 g brown sugar;
• orange.

It will take 15 minutes to prepare the drink, its energy value will be 99 kcal.

Wash the orange thoroughly, remove the zest and chop it into cubes. Divide the fruit itself into slices. Mix juice and wine in a suitable container.

Add sugar, add cinnamon (break the sticks into several pieces), orange slices and zest. Place the container on the fire and, without bringing the drink to a boil, stir until the sugar dissolves completely.

Leave the hot drink on the switched off stove. After 5 minutes, pour it into cups.

Soft drink at home

Instead of wine, you can add juice, such as cherry, to mulled wine. This will add flavor and decorate the drink.

You will need:

• 750 ml cherry juice;
• 125 ml plain water;
• a handful of orange zest;
• a handful of lemon zest;
• half an apple;
• 50 grams of raisins;
• cinnamon (sticks) – 2 pieces;
• add ginger, cloves and cardamom to taste.

It will take 20 minutes to prepare mulled wine; the drink contains 125 kcal per serving.

Pour the juice into the prepared bowl, add water and mix the rest of the ingredients according to the recipe. Place the container on low heat, warm it up, but do not bring it to a boil. Cover the drink with a lid and leave it for 5-7 minutes to infuse. Then pour into cups.

How to make a spicy white wine drink

It sounds like mulled white wine! It immediately seems that it has a pleasant taste.

To prepare it you will need:

• 150 ml dry white wine;
• 300 ml tangerine juice;
• 20 ml cognac or orange liqueur;
• 3 teaspoons honey (liquid);
• cinnamon – 3 sticks;
• 6 tangerine slices;
• apple;
• add cloves and star anise to taste.

Mulled wine can be made in 10-15 minutes, and one serving contains only 98 kcal.

Preparation:

1. Pour white wine into a tall saucepan, add sugar, add spices to taste. Place over moderate heat;
2. Chop the apple finely and cut the tangerine slices into two parts. Send fruit pieces to wine;
3. The drink should not boil, so it should be slightly warmed. As soon as small bubbles begin to rise from the bottom of the pan, add 20 ml of liqueur or cognac and immediately turn off;
4. Pour the drink into cups along with spices and fruit.

Winter version with apples and cinnamon

Ginger, cinnamon sticks, cardamom and cloves are all very useful to add to warming winter mulled wine.

You will need:

• bottle (0.7 l) of red wine;
• 90 g honey;
• half a lemon;
• 1 apple (sour varieties);
• 3-4 pieces of ginger;
• 6 clove buds;
• cinnamon stick;
• 5 black peppercorns;
• add cardamom and nutmeg to taste.

Winter mulled wine can be made in 20 minutes. A 100 g drink contains 89 kcal.

How to cook:

1. Lemon (with zest), chop the apple into small slices;
2. Combine the wine with spices and mix well;
3. Heat the drink to 70 degrees, be sure to stir it;
4. It should not boil, otherwise all its healing properties are reduced to zero;
5. Remove the pan from the stove, add chopped fruit to the drink. Let it brew for 10 minutes;
6. Add honey, stir until it dissolves. Leave the drink covered for another 15 minutes.

Recipe for New Year's mulled wine

Mulled wine is also a warm atmosphere for communicating with family and friends. In many countries they like to while away the evenings, especially before Christmas, with a cup of hot mulled wine.

You will need:

• 200 ml semi-sweet wine (red);
• 50 g cognac;
• 20 g sugar;
• a third of a lemon fruit;
• cloves - to taste;
• cinnamon - 1 piece.

The drink can be brewed in 10 minutes. One glass (100 g) contains 95 kcal.

Step by step recipe:

1. Pour wine into a wide bowl, add granulated sugar;
2. Place over low heat and heat until bubbles appear. To completely dissolve the sugar, stir the liquid during cooking;
3. Remove the dishes with mulled wine from the stove. Add lemon slices, spices and pour in cognac;
4. After 10 minutes, pour it into glasses, adding a piece of cinnamon and a clove star.

Homemade cold drink

Mulled wine with ginger contains useful minerals, amino acids, and vitamin C, which will certainly help with colds. By the way, red wine is also an excellent immunomodulator.

You will need ingredients:

• a bottle of red wine (preferably dry);
• 250 g of clean (without gas) water;
• apple - 2 fruits;
• orange - 2 pieces;
• a glass of honey;
• cinnamon – 1-2 sticks;
• be sure to add ginger - to your taste.

Cooking will take 15 minutes. The calorie content of 100 g of drink will not exceed 99 kcal.

Recipe for warming mulled wine at home for colds:

1. Pour water into a regular pan (not aluminum) and put on fire;
2. After boiling, add whole spices (cinnamon, ginger). Ground spices will make the drink cloudy;
3. Pour in red wine, add honey, chopped oranges and apples;
4. Heat the drink, there is no need to bring it to a boil;
5. Bubbles have begun to appear along the edge of the dish, which means it’s time to turn it off and pour into cups.

How to drink correctly

1. Mulled wine is best drunk hot;
2. In a cold drink, the aroma and taste are significantly reduced and it no longer warms;
3. Mulled wine is an independent dish, despite this, it can be combined with various desserts. For example, with fruits and cookies;
4. The hot drink is often drunk outdoors, so it goes well with grilled dishes. This could be barbecue, sausages or various pastries.

1. When cooking, the temperature of the drink should not exceed 80 degrees;
2. It is worth considering that any wine-based drink has a number of contraindications. Mulled wine is not recommended for anyone who has digestive problems, hypertension, stomach ulcers, or cardiovascular diseases;
3. With the help of freshly prepared mulled wine, you can significantly reduce the first symptoms of a cold and shorten the duration of the disease by a third. This drink has healing properties; it cleanses the body of toxins.

This drink has an intense smell and taste. Tall and transparent glasses are filled with hot mulled wine so that you can admire its rich color. It is especially popular in autumn and winter. It provides invaluable help during the cold season.

"Mulled wine" translated from German means "sizzling wine." The history of the drink begins in ancient times. Mulled wine is a drink made from red wine with spices and fruits.

Mulled wine is an integral part of festivities and Christmas holidays among Europeans. It’s very easy to prepare excellent mulled wine at home – you’ll see for yourself.

Classic mulled wine

Classic mulled wine is prepared at home using simple recipes with the addition of water. You can replace ingredients. Use whole spices to prevent small particles from getting into the glass. If you only have ground spices, wrap them in cheesecloth.

Ingredients:

• cinnamon – 3 sticks;
• 1.5 l. dry red wine;
• peppercorns – 1 tsp;
• cloves – 1 tsp;
• zest of one orange;
• water – 250 ml;
• sugar – 120 g;

Preparation:

1. Carefully remove the zest from the orange.
2. Place cinnamon, cloves, peppercorns and orange zest in a saucepan. Add water and wait until it boils.
3. Cook for another 15 minutes until the cinnamon sticks open.
4. Add sugar and continue to cook the syrup, stirring. The sugar should dissolve.
5. Pour wine into a saucepan with spices and bring to 78 degrees when white foam appears on the surface. Stir constantly.
6. Remove from heat and leave the drink to steep.

The drink can be heated and drunk with honey. If you want to make stronger mulled wine from wine at home, pour 120 ml into a bowl with spices. port wine 5 minutes before adding wine. It is very important not to bring the finished drink to a boil.

Mulled wine with orange

You can make mulled wine with fruit. Mulled wine with oranges, prepared at home, is very tasty. Orange makes the drink aromatic and perfectly warms on cold autumn evenings. A very simple recipe for mulled wine at home.

Required ingredients:

• orange;
• a bottle of dry red wine;
• 100 ml. water;
• 6 sticks of cloves;
• sugar or honey - 3 tbsp.

Spices (a pinch each):

• anise;
• cinnamon;
• ginger;
• nutmeg.

Preparation:

1. Pour spices into the pan. Pour in some water and put the dishes on the fire.
2. Cook for another 2 minutes after boiling. Turn off the heat and leave the drink covered for a few minutes.
3. Add sugar or spices to the spices. Note: the sugar must dissolve in the drink, so it must be reheated over the fire.
4. Pour wine into a saucepan with spices.
5. Cut the orange into thin slices and add to the pan. Heat the drink slightly, do not bring to a boil.
6. Strain the drink.

Ingredients:

• 400 ml. juice;
• 2 tsp black tea;
• half a green apple;
• ½ tsp. ginger;
• 2 cinnamon sticks;
• 8 capsules of cardamom;
• 10 sticks of cloves;
• 2 star anise;
• spoon of honey;
• 20 g raisins.

Preparation:

1. Brew the tea, covered, for 15 minutes.
2. Place pre-washed raisins and the following spices in a thick-bottomed bowl: cinnamon, star anise, cardamom.
3. Pierce the apple with cloves and place in a container with spices.
4. Strain the tea, pour into the spices, add grape juice.
5. Add ginger to the drink, stir and put on fire.
6. Immediately remove the dish from the heat as soon as the mulled wine begins to boil. This way you will preserve the aroma and benefits of the drink.
7. When the drink is still hot, add honey if you like it sweeter. Add the amount of honey at your discretion.
8. Cover the finished mulled wine with a lid and leave to brew.
9. Pass the drink through a sieve and remove all the spices and apple.

The drink can be beautifully served in transparent glasses, garnished with slices of fresh apple, lemon or orange, and cinnamon sticks.

You can make mulled wine from pomegranate, apple, currant, cranberry or.

Mulled wine with fruit

You can make mulled wine at home from red wine with fruit.

Ingredients:

• liter of dry red wine;
• 2 spoons of honey;
• apple;
• pear;
• lemon;
• orange;
• 10 buds of cloves;
• kritsa stick;
• 8 peppercorns.

Preparation step by step:

1. Place the wine in a saucepan over low heat.
2. Peel the citrus fruits and add all the spices to the wine.
3. Heat the mulled wine until it boils. This way the spices will have time to impart all their flavor to the drink.
4. Squeeze the juice from the lemon and orange halves. Cut the remaining fruit into pieces. Add everything to the drink.
5. Strain the mulled wine, remove the spices and zest. Only fruit should remain. Put it back on the fire and add honey.
6. Leave the finished drink to steep for 10 minutes. There is no need to remove the fruit.

Ingredients:

• ½ grapefruit;
• 2 teaspoons cranberry syrup;
• ginger root 1.5 cm thick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine into the pan. Add spices and syrup. Cut the ginger into thin slices and also add to the wine.
2. Heat the drink over medium heat, but do not let it boil.
3. Remove from heat and serve hot.

Mulled wine with hibiscus

Red tea brings benefits to the drink and makes the taste richer. Fresh fruits successfully complement this ensemble.

Ingredients:

• 1 bottle of dry red wine;
• a pinch of hibiscus tea;
• 0.5 ml water;
• 1 green apple;
• 1 orange;
• 4 tbsp sugar.

Preparation:

1. Let the water boil.
2. Cut the fruit into circles along with the zest.
3. When the water comes to a boil, add the hibiscus and reduce the heat to medium.
4. As soon as the water stops boiling, pour in the wine and add sugar. Stir the drink constantly.
5. Boil the mulled wine for 10-15 minutes and pour the hot drink into glasses.

Mulled wine with coffee

You can get a stronger drink if you add a little cognac to your usual wine. Ground coffee will highlight the taste of alcoholic drinks.

Ingredients:

• 1 bottle of dry red wine;
• 100 gr. cognac;
• 100 gr. cane sugar;
• 4 tbsp ground coffee.

Preparation:

1. Pour the wine and cognac into the pan.
2. Turn on the stove to medium power.
3. When the drink is hot, add sugar and coffee. Stir the mulled wine constantly.
4. Cook over medium heat for 10 minutes. Don't let it boil.
5. Serve hot.

Mulled wine with white wine

If you prefer white wine to red, then this is not a problem. This recipe will help you prepare a warming drink with the right bouquet of spices.

Ingredients:

• 1 bottle of dry white wine;
• 200 ml. Roma;
• half a lemon;
• 5 tablespoons sugar;
• cinnamon stick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine and rum into the pan. Set the heat to medium.
2. Add sugar to the drink, stir until completely dissolved.
3. Cut the lemon into circles. Add to mulled wine. Add spices.
4. Cook over medium heat for 10 minutes, do not let it boil.
5. Pour the hot drink into glasses.

You can make mulled wine at home for the winter holidays. It will be a great addition to the holiday table.

When you hear the word “mulled wine,” associations immediately arise associated with something warm, comfortable and cozy. And for good reason, because this sophisticated wine-based drink has warming properties and literally envelops you with its unique spicy aroma, reminiscent of the wonderful winter season. The nice thing is that making mulled wine at home is not difficult.

It is a drink that is ideal for the cold season, as it not only warms you up, but can also be an effective means of preventing and treating colds, especially if consumed with honey. The drink has its own history - as rich as its taste. For centuries, rich people drank mulled wine to demonstrate their ability to add expensive spices and sugar to wine rather than use it strictly for cooking. Over the years, mulled wine has become synonymous with the arrival of cold weather. Today in European countries, mulled wine is one of the most popular winter drinks consumed at holiday fairs.

Making mulled wine at home is very simple. The classic mulled wine recipe is based on dry red wine, but the use of semi-dry wine is not prohibited. Before you start preparing aromatic mulled wine, it is important to choose the right wine. Wine is the base of the drink, so the type and quality of the wine will greatly influence its taste. Expensive wine is appropriate if you want to impress, otherwise cheap wines and even homemade wine are the best choice. It is better to refrain from using strongly flavored wines. If you want to make non-alcoholic mulled wine, then you can use fruit juice and compote, for example, grape, cherry or pomegranate as a basis.

The unique thing about mulled wine is that you can experiment with the ingredients and add seasonings, spices and fruits based on your preferences. Traditional spices for mulled wine include cinnamon sticks, dried cloves, star anise, black peppercorns, allspice, bay leaf, ground ginger, ground cardamom and ground nutmeg. By choosing different spices in different proportions each time, you will always get unique combinations of flavors. The main thing is not to overdo it with the amount of spices, otherwise you can ruin everything. You should be especially careful with ground spices, as they often do not dissolve completely. Some of these spices float to the surface, and some of them settle as sediment. This can ruin the appearance and taste of the drink. The main ingredients of mulled wine are also sugar, honey, oranges, lemon, apples and raisins. As for citrus fruits, you can use their zest instead of the fruit itself.

To get mulled wine, you need to heat the wine with sugar, honey, spices and fruit. If required, the wine can be diluted with water in a ratio of 5:1. It is best to cook mulled wine in an enamel pan, but not in an aluminum one. Usually all the ingredients are added to the wine immediately or during the heating process. It is best to add sugar at an early stage so that it has time to completely dissolve. The main point of preparation is to never allow the wine to boil! The drink should be heated in a saucepan over low heat to a temperature of 70-80 degrees. Then the mulled wine can be covered with a lid and left for 15-40 minutes so that it absorbs the aroma and taste of the spices. After preparation, the drink is best strained and served hot. As an option, spices and pieces of fruit can be placed in cheesecloth and then simply taken out.

The alcohol content in mulled wine can be significantly reduced by letting it simmer over a fire for a long time so that all the alcohol evaporates. However, according to the standards established in Germany, the alcohol content in mulled wine must be at least 7%, otherwise it is not mulled wine at all. In any case, no matter what recipe you take, boiling the drink is prohibited. To increase the strength of mulled wine and increase its intoxicating properties, you can add cognac, brandy or rum to the drink after cooking.

A glass of sweet, spicy mulled wine on a windy winter day instantly warms your soul and body. This versatile drink is perfect for both a noisy party and a small cozy evening with loved ones. By preparing mulled wine at home, you will definitely delight your family and guests with a flavorful drink, and our selection of recipes will help you with this. To begin with, we present to your attention a recipe for mulled wine according to the classic recipe. If desired, you can also add apples, raisins, orange or lemon zest to the wine to suit your taste.

Mulled wine (Recipe No. 1)

Ingredients:
1 liter of dry red wine,
150 g honey,
a pinch of cinnamon powder,
3-4 buds of cloves,
a pinch of nutmeg.

Preparation:
Pour the wine into an enamel pan and place on low heat. Add honey, stir well and heat the wine to high temperature. Then add spices, remove the drink from the heat and let it brew under the lid (ideally about an hour). After this, reheat the drink and serve.

Mulled wine (Recipe No. 2)

Ingredients:

1 orange,
2 glasses of water,
1/2 cup sugar
2 teaspoons ground cinnamon or 2 cinnamon sticks
1 teaspoon dried cloves.

Preparation:
Pour wine into the pan and turn on the heat. Add sugar and mix well. Grate some orange zest and add to the wine. Slice the orange into thin slices and add to the pan along with the cinnamon and cloves. Allow the drink to heat for 10 to 15 minutes, but do not let it boil. Leave the mulled wine covered for half an hour, then reheat until it reaches the required temperature and serve.

Mulled wine (Recipe No. 3)

Ingredients:
1 bottle of dry red wine,
1 orange,
1/4 cup brandy or cognac (optional)
1/4 cup honey or sugar
8 clove buds,
2 cinnamon sticks,
2 star anise.

Preparation:
Cut the orange into slices. Combine all ingredients in a saucepan and heat over high heat, without boiling. Reduce heat and simmer for at least 15 minutes. Strain, add brandy or cognac if necessary, pour into glasses and serve.

Mulled wine (Recipe No. 4)

Ingredients:
1 bottle of dry red wine,
60 g sugar or honey,
1 cinnamon stick,
grated nutmeg to taste,
1 orange,
1 dried bay leaf,
60 ml cognac or brandy (optional),
1 tablespoon fresh ginger or 2 tablespoons ground ginger.

Preparation:
Pour wine into a saucepan and put on fire. Add the orange cut in half, sugar or honey, bay leaf, cinnamon, nutmeg and ginger. You can increase or decrease the amount of sugar according to your own taste. Heat the wine until you are sure the sugar or honey has completely dissolved. Remove from heat, add cognac or brandy (if using) to wine and stir. Strain the wine, pour into heatproof glasses and serve hot.

When preparing mulled wine at home, you have ample opportunity to experiment. You can use different types of wines and different seasonings, making each new drink different from the previous one. Just like making your own wine or trying a new recipe for the first time, the perfect homemade mulled wine requires a little patience and experimentation. Take notes, refine the recipe, and keep tasting until you get the flavor you want.

Mulled wine (Recipe No. 5)

Ingredients:
1 bottle of dry red wine,
1 cup of sugar,
2 cinnamon sticks,
3 buds of cloves,
1 teaspoon grated nutmeg,
1/2 teaspoon black peppercorns
1/2 teaspoon allspice,
1 star anise,
1 orange,
1 lemon,
1 glass of cognac or brandy.

Preparation:
Pour wine into a saucepan and put on fire. Slice the orange and lemon and add to the pan along with the rest of the ingredients. When the drink is hot, reduce the heat to low and cook over low heat for about 15 minutes until the sugar is completely dissolved. Remove the pan from the heat, add cognac or brandy, then stir. Let the mulled wine brew, strain and serve.

Mulled wine (Recipe No. 6)

Ingredients:
750 ml dry red wine,
100 ml cognac,
100 g honey,
1 lemon,
2 cinnamon sticks,
10 buds of cloves.

Preparation:
Add wine and honey to a saucepan and heat over low heat, but do not boil. Add chopped lemon with zest and spices to the heated wine, pour in cognac and let it brew for 10-15 minutes. After this, mulled wine can be consumed.

Although mulled wine is a drink made from red wine, why not try making your own mulled wine from white wine? The lighter aromas of white wine pair well with lemon, rosemary, thyme and vanilla. White mulled wine can also be made with cider. For a non-alcoholic option, apple and pear juices are suitable.

White wine mulled wine

Ingredients:
2 bottles of dry white wine,
1/2 lemon
1 orange,
4 kumquats (optional)
2 tablespoons honey,
1/3 to 1/2 cup sugar,
6 buds of cloves,
6 peas of allspice,
2 cinnamon sticks.

Preparation:
Wash the lemon, orange and kumquat (if using) and cut them into thin slices, removing the seeds. Place the fruit in a saucepan, add honey, sugar (use less sugar if you prefer tart drinks, more sugar if you want a sweeter taste), cloves and allspice. Using a knife, cut the cinnamon sticks lengthwise into thin strips. Add cinnamon and 2 cups of water. Heat to high temperature over high heat, then reduce heat and simmer for 5 minutes. Pour in the wine and cook for about 8 minutes. Let it brew for a while, strain and pour into heat-resistant glasses.

Spiced mulled wine is a real favorite among winter drinks, so warm, soothing and so flavorful! Try making mulled wine at home, and you will immediately feel how the cold and bad mood recede.

Mulled wine is considered the most delicious and healthy drink during the cold season. It not only warms and gives strength, but also helps with the first symptoms of a cold. By drinking a hot drink before bed and wrapping yourself in a blanket, you can wake up absolutely healthy and in a good mood in the morning. How to brew mulled wine correctly?

How to brew mulled wine at home (Basic recommendations)

• We carefully prepare the main ingredients. Wash the fruits thoroughly, wipe the citrus fruits with a brush to get rid of the waxy coating. We do not chop the fruit very finely, because during the cooking process they will boil down and the finished drink will be impossible to strain. Small fruits can be placed whole, hard ones are cut into cubes, and citrus fruits are divided into slices or cut into circles.
• It is advisable to take whole spices for mulled wine, not ground. When using ground spices, it is very difficult to strain the drink; moreover, it will squeak on your teeth and turn out cloudy. So, we buy cloves in buds, cinnamon sticks, peppercorns, and instead of ground ginger, fresh ginger root. When throwing spices into mulled wine, you need to know the measure and sense of taste, so as not to overdo it and not overwhelm the aroma of the spices.

• It is not recommended to brew the drink in metal (aluminum) containers. To prepare mulled wine, it is advisable to use an enamel container or utensils made of ceramics or other material.
• You can prepare the drink in 2 ways: with water and without. The first method: you need to bring the water to a boil, then add all the spices, sugar, honey, and at the end add wine along the side of the pan. Water must be taken from a spring or filtered. Calculate this way: 1 glass per 1 liter of wine. Second method: heat the wine over low heat with all the spices and sugar, and then let it brew (1-2 minutes) under the lid.
• We do not boil wine under any circumstances. During boiling, a significant part of the alcohol evaporates and the taste is lost. To completely dissolve the sugar and honey, you need to stir the drink periodically. It needs to be heated at a temperature of 60-70°C. As soon as you notice that the white foam has disappeared from the surface of the drink, the mulled wine needs to be removed.
• Serve the finished drink in fireproof glass glasses or ceramic cups (preheated). Before serving, be sure to strain through cheesecloth or a sieve. It is advisable to drink immediately while it is hot.

How to make mulled wine(recipes)

Classic mulled wine recipe

• wine (red, dry) (750 ml)
• water (1/2 cup)
• special spices for mulled wine: nutmeg (to taste), sugar (1.5 tbsp), dried cloves (5-6 buds).

• Take an enamel bowl, pour water and bring to a boil.
• then throw in the cloves and nutmeg
• The broth is boiled for several minutes, then remove and leave to infuse for up to 15 minutes.
• Take another vessel, pour wine and heat it up. Next, add the prepared decoction of seasonings, sugar and bring to a boil.

Honey mulled wine

• bottle of dry red wine
• apple (1 pc.)
• honey (3 tbsp)
• orange (2pcs)
• cinnamon (1 stick)
• cloves (dried) (11 buds)
• allspice (4 peas)

1. We take enamel dishes, lay out all the spices, honey, cut the orange and apple into slices.
2. Pour wine over everything, mix and bring to a boil.
3. After boiling, remove and cover with a lid for up to 10 minutes. Drink in tall glasses. This mulled wine recipe is great for preventing colds.

Mulled wine with nuts

• red wine (1 bottle)
• orange (1)
• walnuts (5 pcs.)
• lemon (1)
• sugar (1-3 tbsp)
• ginger (pinch)

1. Pour red wine into a (fireproof) vessel and place over medium heat.
2. We wash the orange and lemon, dry it, cut it into halves and squeeze all the juice into the wine. Then you need to add sugar and walnuts (kernels). Bring all the ingredients to a boil (do not boil under any circumstances; as soon as you see white foam above the mulled wine, you need to remove it).
3. After cooking, remove from heat and leave for 7-8 minutes.
4. Before serving, be sure to strain, pour into tall glasses and place a piece of ginger on top.

Mulled wine "Rubin"

• red dessert wine (350 ml)
• lemon (1/2)
• cloves (3 buds)
• cherry liqueur (100-120 ml)
• cinnamon

1. Take an enamel saucepan, pour in cherry liqueur and wine.
2. Heat this mixture over medium heat, add thinly sliced ​​lemon and spices.
3. Remove from heat and leave for up to 15 minutes. Strain and pour into tall glasses.

How to make orange mulled wine?

• strong red wine (1 bottle)
• cinnamon (2 sticks)
• blood orange juice (350-400ml)
• brown sugar (130 g)
• orange (1 pc.)

1. Take an orange, remove the peel and cut it into strips. Next, pour the wine into the vessel and put it on low heat.
2. Add orange juice, sugar, cinnamon and prepared orange zest.
3. Remove and leave for 10 minutes. Afterwards, pour into glasses.

Mulled wine with rum

• semi-sweet wine (250-300ml)
• sugar (7-8 cubes)
• carnations (2)
• lemon zest (half)
• rum (80-100)
• nutmeg (1 piece)

1. Pour wine into a vessel, add cloves, nutmeg (grated), sugar, lemon zest and place on low heat.
2. Boil for up to 7 minutes, without bringing to a boil, and remove.
3. Pour rum into glasses and add ready-made, hot mulled wine.

How to make mulled wine from white wine

• dry white wine (1 bottle)
• sugar (1-2 tbsp)
• cinnamon (2 sticks)
• lemon (1 piece)
• cloves (dried) (7 buds)
• orange (2pcs)
• water (1/2 tbsp)

1. Add all the spices for mulled wine (cloves, cinnamon, sugar), as well as lemon and orange, cut into slices, with water and bring to a boil.
2. after that, strain the infusion, pour in white wine and reheat
3. Serve in tall glasses and garnish with a slice of orange.