First, let's prepare the dough. We make the dough exactly the same as for dumplings. I do this...
I beat an egg into a deep bowl, add 200 ml of water, 0.5 tsp. salt and 1 tbsp. l. vegetable oil. I beat with a fork or whisk...
Then I start adding flour little by little...
As soon as the dough begins to lag behind the bowl, I put it on the table and begin to knead it thoroughly with my hands, gradually continuing to add flour until it reaches the desired consistency - stiff and elastic...
Cover the finished dough with a clean kitchen towel and start stuffing. Add salt, spices to taste and finely chopped onion to the minced meat (I have pork + beef). Mix thoroughly and put in the refrigerator for now...
For the gravy, chop the remaining onion into cubes and fry for a couple of minutes...
Then add the grated carrots and cook for another 2 minutes...
Then add pepper (I used frozen) and chopped garlic...
lightly add some salt to the vegetables, fry everything together over low heat for another 2-3 minutes and turn off...
Now let's start preparing the rolls. Cut a small piece from the dough. Roll it into a sausage and cut into several pieces. It’s the same as if we were going to make dumplings or manti, only we cut the pieces larger, twice as big. Dip each piece in flour and roll out into a circle, about the size of a small saucer. Spread with minced meat...
And roll it into a roll...
We pinch the edges...
When all the rolls are ready, place the vegetables in the baking dish...
Place the rolls on top of the stewed vegetables at a short distance from each other...
Then dilute tomato paste and salt to taste in hot water. Fill our rolls with this water so that they are almost covered...
Cover the pan with foil and place in the oven for 40-50 minutes at 200-220*s. All ovens are different, and the number or size of rolls may be larger or smaller, so we keep an eye on readiness during the process...
Be sure to serve the finished rolls with vegetables. The aroma will be simply amazing...
When serving, you can sprinkle the dish with herbs or add your favorite sauce. The dough is tender, the meat is juicy, and the vegetables simply perfectly complement the taste of this dish. Bon appetit!
Cooking time: PT02H00M 2 hours
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
To feed your family or surprise guests with a hearty dinner, you don’t have to have a lot of experience. While improving their culinary skills, some housewives are faced with a problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating tasty and varied food that the number of recipes cannot be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - do they all easily solve the problem?
What dish can be prepared from minced meat? The choice of recipes based on ground meat is superior to those using fresh whole parts. The second significant argument is the time spent, because it takes much less compared to meat dishes. For novice cooks or fans, it is especially valuable that recipes based on minced meat will allow you to quickly make hearty dishes for dinner or adhere to a diet regimen.
Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the issue of quality is important to you, then cook it at home. You will need a meat grinder or blender, and almost any part of the carcass is suitable for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that in order for the minced meat to be tender, the meat must be ground twice.
(img3= Jellied pie: hearty ground beef filling)
If you choose the recipe for making jellied pie, you can make it quickly. The dish is suitable for an everyday table, and when you want to serve a hearty dinner, and quickly at that, it won’t be difficult to pamper your loved ones with a jellied pie. This recipe will help you out when you need to quickly and satisfyingly feed guests who suddenly arrive at your doorstep.
Based on 400 g of ground beef, we take:
Preparation:
What can you do with minced meat quickly? The best example is cutlets with rice that are baked in the oven. This simple dish is easy to prepare, filling and tasty, and also profitable. This recipe will be interesting for fans of healthy eating, diets, or for those who like to host, since any chopped meat is suitable for such cutlets. Food cooked in the oven will also be healthy in the end.
For 500 g of minced meat (any) we take:
Preparation:
With a multicooker on the household, you don’t have to wonder, what kind of minced meat? If you need to make hot food quickly and feed the whole family, a recipe for a dish where minced meat goes well with pasta and mushrooms is ideal for you. Creating a quick, hearty dinner using a slow cooker is a feasible task even for novice cooks; all you have to do is follow the recipe carefully.
For 100 g of minced meat (any) take:
Preparation:
A hearty quick-cooking dish also includes a pie recipe, where the main ingredients are chopped poultry and cabbage. To make the baked goods tender and airy, the dough is kneaded with kefir. The dish will delight everyone, and there will be no time for it to spoil: the finished pie is eaten instantly. For 300 g of minced meat, prepare:
Preparation:
Meatballs with gravy are among the most popular dishes based on minced meat. The ease of preparation and speed of execution make them an ideal option, especially when you have to think about what to cook for the main course from minced meat or what to feed the children if they don’t want to eat soup. You don’t even need a side dish for the meatballs if you make a dish of chopped fatty meat with gravy. It will take a little time, but everyone will gobble up the hot meatballs without hiding their pleasure.
Based on 500 g of minced meat we take:
Preparation:
What to cook from minced pork is tasty and quick? If the option of a hearty oven-baked dish with an appetizing crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking it is necessary to maintain the temperature regime. Experienced chefs advise starting with medium temperature and gradually increasing it.
For 300 g of minced pork we take:
Preparation:
For 500 g of minced lamb you need to take:
Preparation:
When planning to cook something tasty from minced meat, housewives have to deal with another important question - how to quickly defrost it? If you have a microwave, then defrosting the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance of an unpleasant odor. You should not exclude other methods if there is no time to defrost the product naturally.
When the minced meat is finely chopped, a container with cool water is suitable for defrosting. You can speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of frozen food, will allow you to start cooking in half an hour.
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!Ingredients are for one medium roll. Minced meat - any to your taste. You can mix several types of meat.
Prepare the dough as for dumplings. To do this, mix eggs with water, add salt, add sifted flour, knead elastic dough. You need as much flour as the dough will take. Add flour in small portions so that the dough does not become too tough. Once the dough is thoroughly kneaded, cover it and set aside. It must "rest". The dough can only be prepared in water if there are no eggs. Then you need to take a little more water than indicated in the ingredients. The water should be boiled. While the dough is settling, make the minced meat. Grind the meat and 2 onions in a meat grinder, chop the remaining onion very finely and set aside. Mix the minced meat and twisted onions, add salt and pepper. For juiciness, you can add a little water to the minced meat.
Roll out the dough into a thin layer.
Place a thin layer of minced meat on top, leaving a little space at the edges of the dough. The minced meat should be spread well over the dough.
Sprinkle finely chopped onion on top of the minced meat. This will make the finished dish more juicy. And then place small pieces of butter evenly on top of the onions. This should only be done if you do not have fatty meat.
Roll up, seam side down. Pinch the edges.
I cook this roll in a frying pan, so I immediately give it a round shape so that it fits into the dish later.
Chop vegetables for sauce. In addition to these ingredients, you can add sweet pepper and tomato. Onions need to be cut into half rings, carrots, tomatoes and sweet peppers into small slices. This time I didn’t have tomatoes and sweet peppers, but it tastes better with them. Even if I cook with tomatoes, I still add tomato paste.
Fry onions and carrots in a deep frying pan or saucepan in sunflower oil for 1 minute, add pepper and tomato, fry everything together for another minute, add tomato paste, stir, add water or broth so that the roll is half in liquid, add salt . Bring to a boil, reduce heat to low and place the roll in the pan, seam side down. Cover with a lid and simmer over low heat for 30-40 minutes.
Place the finished roll in a large dish, pour over vegetable sauce, sprinkle with your favorite herbs, and cut into portions. This roll goes perfectly with sour cream. But it’s delicious without it. There is no need for a side dish; it is an independent dish. You can steam this dish like manti. But stewed, for my taste, it turns out more juicy and tasty. A roll stewed with vegetables is suitable for a festive table, and is good as an everyday dish. Sometimes I serve chopped rolls to guests as a cold appetizer. It’s very convenient to prepare 2 or 3 rolls at once and freeze some in the freezer, and cook them if necessary. The process of preparing a frozen roll is absolutely identical.
I repeat by request for those who are too lazy to look for the recipe on the previously published pages of the diary.
Zeppelins (Lithuanian cuisine)
Cooking recipe ingredients:
Minced beef - 250 g
Pork - 250 g
Onion - 150 g
Raw potatoes - 1.2 - kg
Boiled potatoes - 350 g;
Spices (salt, ground black pepper)
Garlic - 5 - 6 cloves
For the sauce:
Smoked lard - 200 g;
Onion - 150 g
Sour cream (10 - 15% strength) - 500 g; Zeppelins (Lithuanian cuisine)
Cooking method:
Potatoes 350 gr. Boil, peel and grate the remaining potatoes. Grind the meat through a meat grinder. Peel 2-3 medium-sized onions, peel a few cloves of garlic and finely chop or grate.
Place the minced meat in a deep bowl, add very finely chopped onions, garlic, half a glass of plain water, salt and pepper to taste and mix the mass thoroughly. You can add a little mild curry. After mixing the minced meat until smooth, cover it with a lid and leave it in the refrigerator for now.
For the sauce:
Cut lard or boiled smoked bacon into thin strips and place it in a heated frying pan. After 2 - 3 minutes, add the finely chopped onion. Salt, pepper and mix. When the onion is slightly browned (after 5 minutes), add sour cream, bring to a boil and turn off the heat under the frying pan. The sauce is ready.
Strain the raw potatoes through a fine sieve or cheesecloth. All the juice, and therefore the starch, flows into the plate, and we mix the squeezed raw potatoes with grated boiled potatoes. Then carefully drain the liquid. There should be starch left at the bottom of the plate. Scrape it off and place it in a bowl with the squeezed potatoes.
Now the whole mass needs to be thoroughly mixed until smooth.
We make Zeppelins. Roll the potato ball, flattening it evenly over the entire surface. Thus, we will get a “cake” with a palm diameter, on which, in turn, we spread a little minced meat. Now all we have to do is connect the edges of the “dough” so that the minced meat remains inside. At the same time, the molded zeppelin should resemble the shape of an airship.
After making several pieces, place them in a heated frying pan and fry for 5-7 minutes over medium heat on each side.
Place the finished zeppelins on serving plates (2-3 pieces per serving) and pour the previously prepared sauce on the side.
Sometimes they prefer ordinary sour cream to a special sauce. Well, as you know, there is no arguing about tastes. The traditional recipe for making “Zeppelins” involves boiled zeppelins, but due to their unattractive appearance during this technological processing and the complexity of preparing the potato dough, some still recommend frying them in a frying pan or baking them in the oven.
But still, real zeppelins are only heated in a frying pan, these are the ones that were boiled and left uneaten, and they are simply boiled like dumplings in boiling water until they float, stirring carefully so that they do not stick to the bottom and burn.
Simple solutions for those who don’t like to stand at the stove and when they hear the word “minced meat” they only think of cutlets and navy-style pasta. You have every chance to surprise yourself and your loved ones.
John/Flickr.comIf you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.
It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.
Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.
Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.
This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served separately (they go well with) or with a side dish.
Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.
Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).
Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.
Beef Wellington is an expensive, festive dish. But you can simplify it by replacing the beef tenderloin with ground meat. The result will be no worse.
Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.
Fry the mushrooms with the remaining garlic. The mushrooms will produce liquid - fry until it evaporates.
Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.
While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.
Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.
Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.
Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.
Fry the minced meat along with chopped onion in olive oil. Then add salt and pepper, add tomato sauce and simmer for about 15 minutes.
Boil the pasta in lightly salted water until it becomes soft.
Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and remaining cheese. Sprinkle oregano and basil on top.
Bake for 30 minutes at 180°C.
A very simple recipe, since the ingredients do not require additional processing. If you have ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and in another 40 you will have a delicious dinner.
Salt and pepper the minced meat. Add chopped herbs that you like to it.
Sprinkle one pita bread with a small amount of grated cheese and place another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.
Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.