Shrimp pasta is an ideal option for lunch and dinner, as it contains many micronutrients. The dish is based on pasta, which should be selected and prepared with special care. It is recommended to use spaghetti or elongated pasta. It is better to buy shrimp unpeeled - this will save time on preparing the paste. There are also a number of other useful tips that will help you prepare delicious shrimp pasta.

1. To prevent the pasta from sticking together during cooking, add a tablespoon of vegetable or other oil to the water and stir everything.
2. As an alternative to vegetable oil, you can use grape or olive oil. It does not have a pronounced taste or smell, so it is perfect for making pasta.
3. If you use heavy cream, choose low-fat cheeses. This will make the dish less greasy.
4. For cooking, use only fresh garlic, which still gives off the smell. Otherwise, it will not impart aroma to the oil, so there will be no point in adding it to the oil.

Shrimp pasta in creamy sauce: classic recipe

What you need to prepare shrimp pasta in creamy sauce according to the classic recipe:

1. Paste 300 g
2. Peeled shrimp 500 g
3. Low-fat cheese 200 g
4. Cream with fat content from 20% 300 g
5. Garlic 2-3 pcs.
6. Fine salt to taste
7. Vegetable (olive, grape) oil

Sequencing

1. Pour filtered water into an enamel pan and bring it to a boil. Then salt the water and wait until the salt dissolves. Place the pasta in the water and cook until almost done. The pasta should be slightly undercooked, so turn off the heat 2 minutes before the time indicated on the package. Then drain the pasta in a colander.
2. If the shrimp are frozen, place them in cold water and then wait until they thaw. Fresh shrimp just need to be rinsed under water.
3. Heat the oil in a thick-bottomed frying pan, peel the garlic and cut it into medium-sized pieces. Do not cut the garlic into too small pieces, otherwise it will burn and will be more difficult to remove from the oil. Place the garlic pieces in the oil heated in a frying pan and wait until the garlic releases its aroma. This will take approximately 2-3 minutes (depending on the strength of the fire). Then remove the garlic from the oil.
4. Whisk the cream and pour it into the garlic butter, then add the shrimp. Salt everything and mix thoroughly. Simmer the shrimp in cream for 10 minutes.
5. Add the pasta to the sauce and shrimp, mix everything and simmer for 3-5 minutes.
6. Grate the cheese and sprinkle it over the freshly prepared pasta.

Shrimp pasta in creamy sauce: second cooking method

What you need to prepare shrimp pasta in creamy sauce:

1. Pasta 200 g
2. Shrimp 400-500 g
3. Wheat flour 1 tbsp.
4. Milk 100 g
5. Fine salt
6. Vegetable oil
7. Cream 150 ml.
8. Cheese 200 g
9. Fresh herbs (basil, parsley)

Sequencing

1. Pour water into the pan and wait until it boils. Salt the water and wait until it boils, and put the pasta in it. Boil the pasta until tender, stirring occasionally. Place pasta in a colander to drain excess water.
2. Mix milk with wheat flour, add cream to the mixture. Mix everything thoroughly and add salt to the mixture.
3. Boil the pasta in salted water until fully cooked.
4. Finely chop the onion and garlic. Fry them in hot oil in a frying pan.
5. Add shrimp to the pan and fry them for 2 minutes. Add the mixture of milk and cream, simmer everything for 5 minutes. Add a little salt if desired.
6. Add the pasta to the pan and keep the dish on the fire for another 2 minutes, stirring it occasionally.
7. Grate the cheese. A minute before preparing the dish, sprinkle it with cheese.
8. Chop the herbs and sprinkle them over the cooked pasta.

Shrimp pasta is an independent and satisfying dish that can be decorated with herbs, cheese and vegetables. The yolk can also serve as an addition. You need to add it to hot pasta and serve the pasta immediately so that the yolk does not have time to curdle.

Boring and bland pasta can be instantly transformed into a delicious dish if you prepare a delicious sauce for it. If you don’t know how to surprise your family or friends, cook pasta in creamy sauce with shrimp. It does not require a lot of time to prepare, the dish is prepared quickly, but it turns out nourishing, tasty and aromatic.

To prepare a truly delicious dish, you need to choose the right ingredients and know a few culinary “tricks”.

Let's start with choosing pasta. These must be high-quality durum wheat products. Otherwise, the pasta will turn into an unappetizing sticky lump. But you can choose the shapes of pasta to your taste; it can be spaghetti, bows, small horns or shells.

The second required component is shrimp. You can buy them already peeled; this option is more expensive, but it allows you to reduce cooking time. If you buy shrimp in the shell, then take more of them than indicated in the recipe, since the weight is indicated for the product in its peeled form. When cleaning, not only the shell is removed, but also the vein running along the back, this is the intestines of the mollusk.

To prepare cream sauce, use cream with a fat content of 20 or 10%. If you want to make the sauce less caloric, you can use milk, but the taste of the sauce will lose. When purchasing cream, pay attention to the composition; it is advisable not to use a product containing vegetable fats.

Spices are used to give the sauce a special taste. Basil, oregano and marjoram combine most harmoniously with cream.

Interesting facts: pasta is such a popular product that two holidays are held in its honor. World Pasta Day falls on October 25th and Pasta Birthday falls on November 24th. In honor of the last holiday, a festival is held annually in the Italian city of Gragnano.

Pasta with shrimp in creamy garlic sauce

Pasta in a creamy garlic sauce has a piquant taste; all lovers of Italian cuisine will like this recipe.

• 200 gr. any pasta;
• 200 gr. peeled shrimp;
• 250 ml cream (20%);
• 3 cloves of garlic;
• 1 onion;
• 30 gr. butter;
• salt, pepper, dry basil, oregano to taste.

First you need to cook the pasta, as the sauce cooks very quickly. Prepare the pasta according to the instructions on the package - place it in boiling salted water and cook for the specified time.

While the pasta is cooking, let's prepare the sauce. Chop the onion as finely as possible and chop the garlic as finely as possible. Melt butter in a frying pan. Fry the onion and garlic on it, sauté for a short time - 1-2 minutes.

Read also: Vegetarian Stuffed Peppers – 8 Delicious Recipes

Place peeled shrimp in a frying pan and fry for 2 minutes on each side. The shrimp should be lightly browned. We heat the cream without bringing it to a boil; this can be done in the microwave or on a separate burner. Pour hot cream into the pan with shrimp. Let the cream boil, keep it on the fire for exactly a minute from the moment of boiling. Season the sauce with salt and pepper. Add dry basil and oregano.

Drain the water from the pasta and place it in the pan with the sauce. Mix quickly and serve the dish immediately.

Recipe with mushrooms

You can make pasta sauce with shrimp and mushrooms. You can use any mushrooms, but if you use forest mushrooms, you need to boil them first. Champignons can be used without prior preparation.

• 350 gr. spaghetti or other pasta;
• 150 gr. peeled shrimp;
• 150 gr. champignons or other mushrooms;
• 250 ml cream (20%);
• 100 gr. hard cheese;
• 50 gr. butter;
• 4 cloves of garlic;
• salt, black pepper to taste.

Boil pasta according to package directions. Cut the mushrooms into small slices (fresh frozen ones are thawed first). Chop the garlic into small cubes. Grate the cheese on the finest grater.

Advice! If you don’t have fresh mushrooms on hand, you can just as easily use fresh frozen or canned ones.

Melt 30 grams in a frying pan. butter, add garlic, after a minute add peeled shrimp. When the shrimp are lightly browned on both sides, add the mushrooms and the remaining oil to the pan. Simmer, stirring, until the mushrooms are ready.

Pour in the cream in a thin stream, stir and bring to a boil. Add grated cheese, stir until cheese melts. Simmer for a few minutes until thickened. Place the prepared pasta on plates, distribute the prepared sauce on top, and serve the dish immediately.

Pasta with tiger prawns and mussels

Pasta cooked with tiger shrimps and mussels in a creamy sauce is a dish worthy of a festive table.

• 200 gr. tagliatelle pasta (flat, narrow egg noodles);
• 150 gr. tiger shrimp;
• 150 gr. boiled frozen mussels;
• 250 ml cream (20%);
• 2 cloves of garlic;
• 30 gr. butter;
• ½ part teaspoon sweet ground paprika;
• ½ teaspoon oregano;
• salt, black pepper to taste.

Boil the pasta following the directions on the package. Melt the butter in a frying pan, add thinly sliced ​​garlic into it, let sit for a few seconds, then remove the garlic with a slotted spoon and discard.

Place peeled tiger prawns in aromatic garlic oil. As soon as they begin to change color, add the mussels, which were previously defrosted in the refrigerator. Warm everything up together for a couple of minutes. Take out the seafood and pour the cream into the pan with the butter. Add spices, salt and pepper to taste. Bring almost to a boil, but do not boil. Reduce the heat to low and simmer the cream until it thickens, without letting it boil.

Read also: Beef liver chops – 7 recipes

Place the prepared pasta and seafood into the thickened cream. Stir and heat everything together for one minute. Ready.

Pasta with spinach in creamy sauce

An interesting variation of the recipe in which pasta is cooked with shrimp and spinach. The peculiarity is that the pasta is not boiled separately, but stewed in a sauce, which makes the dish especially aromatic.

• 200 gr. shrimp;
• 50 gr. fresh spinach;
• 200 gr. tagliatelle or other pasta;
• 200 ml chicken broth;
• 200 ml cream (20%);
• 50 gr. hard cheese;
• 2 cloves of garlic;
• salt, black pepper, oregano - to taste;
• vegetable oil for frying.

Pour boiling water over frozen shrimp for three minutes, then drain in a colander and peel. Cut the garlic into thin slices.

Heat a couple of tablespoons of oil in a frying pan with high sides, put the garlic in it and fry it for a minute. Remove the garlic from the oil and discard. Place the shrimp, sprinkle them with black pepper and salt, and fry for two minutes. Then take it out and put it on a plate.

Carefully pour the broth into the frying pan where the shrimp were fried and let it boil. Pour in the cream in a thin stream and add salt. As soon as the sauce boils, add the pasta to it and cook for two-thirds of the specified time (so, if it is indicated that the pasta is cooked for 12 minutes, we cook for 8 minutes). Then add oregano, mix and add washed spinach.

Grate the cheese, set aside some for serving, and add the rest to the pasta with spinach. Stir until the cheese melts and cook the pasta until cooked. Add shrimp and heat through. Place pasta with shrimp and spinach on plates and sprinkle with grated cheese.

Spaghetti with shrimp in cream cheese sauce

The creamy sauce made with shrimp and cheese is very tasty.

• 250 gr. pasta;
• 400 gr. peeled shrimp;
• 200 ml cream (10%);
• 100 gr. processed soft cheese;
• 4 cloves of garlic;
• 1 bunch of dill;
• 2-3 tablespoons of vegetable oil.

Place a pot of water on the stove to cook the pasta. Once it boils, add salt and put the pasta in boiling water. Cook until al dente. To do this, pay attention to the cooking time indicated on the package. We reduce the cooking time by literally 1 minute so that the pasta is slightly undercooked.

Heat the oil in a frying pan. Place the garlic, which has been cut quite coarsely into slices, into the hot oil. Fry for just a minute. The garlic should impart its aroma to the oil, but under no circumstances should it burn. Then we take a small slotted spoon and carefully catch the garlic; we won’t need it anymore.

Spaghetti or pasta with shrimp in creamy sauce is a native Italian dish. But, despite this, the traditional dish of Italy has already quite firmly occupied a certain niche in the menu of our cuisine and beyond. Read 4 recipes and tips.
The content of the article:

Spaghetti with shrimp, mussels, octopus tentacles and other sea “reptiles” is a sophisticated and quite easy to prepare dish. This dish can be a lunch main course or a full dinner. Gifts from the depths of the seas and oceans make the dish savory and satisfying, at the same time low in calories and healthy, because... contain protein and all kinds of minerals.

Features of cooking spaghetti and shrimp dishes

• Shrimps. To cook spaghetti with shrimp in creamy sauce, you need to be careful when choosing the main ingredient - seafood. It can be purchased fresh or frozen, and be sure to check the expiration date on the packaging. It is recommended to buy shrimp in the shell and peel them just before cooking.
• Spaghetti. You can use any spaghetti you like, as long as it is not too ribbed or large. Preference should be given to products of the highest grade (group A) made from durum wheat. Italian pasta is prepared until it reaches an al dente consistency, i.e., so that it remains a little dense, but not hard inside. This is the most important and important rule of this traditional dish.
• Cream sauce. As for cream sauce, 20 or 10% cream, full-fat sour cream or milk are suitable.
• Additional ingredients. The composition can be supplemented with “Italian (Provencal) herbs” seasoning, which includes savory, basil, oregano, rosemary, tarragon. The aroma can be added with nutmeg or a couple of cloves of garlic. Other commonly found additional pasta ingredients may include hard cheese, black olives or black olives. Other additional products can be used to taste. For example, if you like vegetables, take tomatoes and bell peppers.
• Kitchenware. As for kitchen tools, you will need a utensil for cooking spaghetti and a frying pan with a lid for the sauce. You can use any pan for short pasta; for tall spaghetti you will need a container to fit at least half of it. From the beginning they will look out of the pan, then, as the lower part softens, they will gradually submerge in water along their entire length. You will also need ordinary kitchen utensils - cutting boards, knives, a colander and a wooden spatula.

Subtleties and secrets of dishes prepared with spaghetti

• In order for the pasta to be cooked perfectly, you need to maintain the proportions of the product and water. Spaghetti loves space, so it's best to use a large pan. The size of the pan is calculated as follows: 100 g of dry pasta per 1 liter of water. Do not forget that during cooking, spaghetti will increase several times in volume.
• Any variety and type of pasta should be immersed exclusively in boiling water. Otherwise, you will end up with a sticky mass without benefit or taste.
• Salt is added before adding spaghetti. The proportion of salt is as follows: 10 g per 1 liter of water.
• Thick pasta will take longer to cook. The average cooking time in boiling water is 7–15 minutes. It’s a good idea to read the manufacturer’s packaging for the specific cooking time for the pasta so that it cooks to the desired temperature.
• To avoid the pasta sticking together, add a couple of tablespoons of olive oil before adding it to the pan.
• You should not cover the pan with a lid while cooking pasta, otherwise it will stick together and become unpalatable.
• Do not rinse cooked spaghetti under running water. A stream of cold water will completely cool them, but hot water will cause them to stick together.
• The water in which the pasta is cooked is not poured out. It may be needed if the product turns out dry or the gravy is thick.
• Pasta is served exclusively freshly prepared. Do not eat “yesterday’s” or reheated pasta.

How is spaghetti cooked?

Pasta is a simple side dish that goes well with many dishes. To prevent them from sticking together during cooking, you need to know how to cook them correctly, both in a saucepan and in a microwave or double boiler. Pour water, turn on maximum heat, add salt, vegetable oil and boil. After this, lower the spaghetti, do not break it, just put it in the pan. After about 30 seconds, the drooped ends will become pliable and the pasta can be lowered completely to the bottom.

Bring the water to a secondary boil and reduce the temperature to medium so that the water continues to simmer gently. Do not cover the pan with a lid so that the water does not escape, which will make the spaghetti sticky. Be sure to stir the pasta while cooking to prevent the spaghetti from sticking to the bottom of the pan. Cook spaghetti for as long as indicated on the label. To achieve al dente consistency, reduce the indicated time by 1-2 minutes. Place the finished pasta in a colander to drain, placing it on the pan.

How to cook spaghetti with shrimp: recipe

A simple shrimp pasta recipe can be prepared not only for a family dinner, but also for a romantic dinner. Delicate pasta and the spicy taste of shrimp harmonize well with each other.

• Calorie content per 100 g - 205 kcal.
• Number of servings - 2
• Cooking time - 20 minutes

Ingredients:

• Paste - 200 g
• Shrimp - 200 g
• Garlic - 2 cloves
• Fresh lemon juice - 1 tbsp.
• Olive oil - 2-3 tbsp.
• Salt, pepper and paprika - to taste

Preparation:

1. Peel the shrimp, cut off the heads, but do not throw them away, and clean the tails.

Place coarsely chopped garlic in a thick-bottomed frying pan with heated olive oil. Fry it and throw it away. It is necessary that it only gives off its aroma.

Place shrimp heads in this oil, fry them lightly, periodically pressing with a spatula to release the juice and discard. Place the shrimp tails in the pan and fry until done.

Boil the spaghetti until al dente and add it to the pan with the shrimp. Pour lemon juice over the products and season with salt, pepper and paprika. Stir, heat over low heat for 2 minutes and place the spaghetti on a serving plate.

Shrimp pasta in creamy sauce is a staple dish in Mediterranean cuisine. It is prepared quickly from available ingredients, it turns out tasty and tender.

Ingredients:

• Peeled shrimp - 400 g
• 20% cream - 250 ml
• Lime - 1/3 pcs.
• Dry white wine - 40 ml
• Spaghetti - 400 g
• Garlic - 2 cloves
• Butter - 40 g
• Parsley - 5–6 sprigs

Preparation:

1. Boil the spaghetti according to the instructions on the package.
2. Put butter in a frying pan, squeeze out lime juice, add garlic and cook until it smells characteristic.
3. Remove the garlic from the pan, pour in the wine and cream and stir. Add shrimp and simmer for about 10 minutes. Then remove the shrimp and continue to simmer the sauce for another 10 minutes to thicken.
4. Place spaghetti on a plate, place shrimp on top, add cream sauce and sprinkle with finely chopped parsley.

Spaghetti with shrimps in creamy garlic sauce

Spaghetti is the most common, simple and quick side dish for meat and fish products. Cooking them is a simple matter; all you need to do is perform a few simple culinary steps. But the pasta will be much tastier and more interesting with a delicate creamy garlic sauce prepared based on Italian cuisine.

Ingredients:

• Spaghetti - 400 g
• Shrimp (in shell) - 1 kg
• Garlic - 4 cloves
• Heavy cream - 300 ml
• Creamy processed cheese - 3 tbsp.
• Dry white wine - 100 ml
• Parmesan cheese - 50 g
• Vegetable oil - 1.5 tbsp.
• Butter - 1.5 tbsp.
• Salt and pepper - to taste

Cooking spaghetti with shrimp in creamy garlic sauce:

1. Remove the head and shell from the shrimp. Leave a couple of pieces with tails for decoration.
2. Prepare garlic cream sauce. Heat butter and vegetable oil in a frying pan and add chopped garlic. Fry the garlic for 5 minutes and discard.
3. Add the shrimp with the tails, reserved for garnish, into the pan, fry for 1 minute and place in a separate bowl.
4. Throw all the shrimp into the same frying pan, season with salt, fry over medium heat for 7-10 minutes and pour in the wine. Let it evaporate.
5. After 5 minutes, pour in the cream, add the melted cheese and simmer for 10 minutes over low heat until the cheese melts and the sauce thickens and becomes smooth.
6. Boil the spaghetti in salted water, undercooking for 1-2 minutes, and drain on a sieve. Then add the shrimp to the pan and keep them on the fire for 2 minutes.
7. Place pasta on a plate, sprinkle with grated Parmesan cheese and serve hot. Garnish the dish with shrimp tails.

This dish can be classified as quick and easy to prepare. It can be served both for everyday lunch and dinner, and for a meal with friends. It turns out delicious, and thanks to the combination of products, effective.

Ingredients:

• Raw peeled shrimp - 400 g
• Spaghetti - 300 g
• Olive oil - 1.5 tbsp.
• Onion - 1 pc.
• Tomatoes - 1 pc.
• Dried basil - 1.5 tsp.
• Garlic - 2 cloves
• Dry white wine - 100 ml
• Butter - 4 tbsp.
• Cream 20% - 150 ml
• Parmesan cheese - to taste
• Salt, pepper - to taste

Step-by-step preparation:

1. Place the chopped tomato, onion, garlic, and basil in a frying pan, setting the temperature to medium.
2. Pour in the wine and cook until almost all the liquid has evaporated. Then add cream.
3. Drizzle peeled shrimp with olive oil and season with salt and pepper. Fry them in another pan until tender over medium-high heat for 3 minutes and transfer to the pan with the sauce. Simmer the shrimp for 2-3 minutes over low heat after boiling.
4. Boil the spaghetti, add it to the shrimp, stir and simmer for 1 minute.
5. Place shrimp pasta on a plate and sprinkle with grated cheese.

Video recipe for making pasta with shrimp in garlic and cream sauce:

The simplest, fastest and most common side dish for meat/fish products is, of course, pasta. Preparing this dish is not a difficult task, you just need to follow a few simple culinary steps. However, pasta becomes much tastier, more attractive and interesting when combined with a delicate sauce. Today we offer you just such a dish based on Italian cuisine.

Shrimp pasta in creamy garlic sauce is delicious! The taste of the finished dish is delicate, soft and at the same time slightly piquant due to garlic. We recommend this recipe to all lovers of Italian cuisine in general.

Ingredients:

• pasta - 200 g;
• shrimp - 200 g;
• cream (preferably 30% and above) - 250 ml;
• garlic - 3-4 cloves;
• onion - 1 pc.;
• butter - 30 g;
• salt, pepper, herbs - to taste.

Shrimp pasta in creamy garlic sauce recipe with photos

1. First of all, boil the pasta, since the creamy sauce is prepared in a matter of minutes. Place the pasta in boiling water and cook according to the instructions on the package.
   
2. At the same time, peel and finely chop the onion and garlic cloves. In a large, thick-bottomed frying pan, melt a stick of butter. Add onion and garlic. Stirring, sauté for 1-2 minutes.
   
3. We clean the shrimp - remove the heads and tails, remove the shell. Add seafood to oil soaked in the aroma of garlic. Fry for 2-3 minutes (until the shrimp are lightly browned).
   
4. The next step is to pour the milk cream into the pan, after heating it in the microwave or in a separate container over moderate heat. Bring the creamy mixture to a boil, let it sit for exactly a minute, then remove from the heat. Season the sauce with salt/pepper to taste, and add a mixture of herbs if desired.
   
5. Place the boiled pasta in a colander and drain the liquid. Without wasting time, transfer the pasta into the pan with the still hot sauce.
   
6. Mix everything quickly, soaking the pasta in the creamy sauce.
   
7. Shrimp pasta in creamy garlic sauce is completely ready! When serving, the dish can be sprinkled with finely grated Parmesan cheese and/or fresh herbs.
   

Bon appetit!

I am sure that many people really love Italian cuisine. They love the simplicity and at the same time richness of Italian dishes, their brightness and unique taste. I am also a fan of Italian cuisine.

Today I want to offer you a very healthy and easy to prepare dish - spaghetti with shrimp in creamy sauce. It's incredibly delicious! For this dish, it is better to take small shrimps, they have more shrimp flavor. For decoration, you can take 3-4 large shrimp, one per serving. It is better to choose spaghetti made from durum wheat.

So, to prepare spaghetti with shrimp in a creamy sauce we will need cream, shrimp, spaghetti, olive and butter, salt, pepper, dry white wine, onion, garlic, herbs, cherry tomatoes.

First, remove the shells and heads from the shrimp. We don’t throw away the cleaning stuff.

Chop the onion and garlic very finely.

Pour olive oil into the pan, add butter and garlic. Let the oil heat up and the garlic fry, then add the shrimp shells and heads. Fry them over the fire for 5-7 minutes. Then remove them from the pan.

Fry the onion in the remaining aromatic oil until soft.

Add the wine and let it boil for 4-5 minutes, this is necessary for the alcohol to evaporate.

Now pour the cream into the pan, add salt and pepper to taste.

Add peeled shrimp and simmer the sauce for 7 minutes. Remove the shrimp cream sauce from the heat.

Boil spaghetti Al Dente, I always add 1 tsp. Add olive oil to the water where the spaghetti is boiled to prevent it from sticking together. Place the finished spaghetti in a colander and let the water drain completely.

Return the spaghetti to the pan and add our creamy shrimp sauce.

Finely chop the parsley and basil.

Add the greens to the pan with the spaghetti and mix all the ingredients well.

Place spaghetti on serving plates, add cherry tomato halves and garnish with basil sprigs. You can grate Parmesan cheese on top. Spaghetti with shrimp in creamy sauce is ready for tasting.

Bon appetit!