The recipe for making semolina porridge is quite simple, but at the same time very interesting and exciting. It is very difficult to spoil it, but you need to know some tricks and secrets of preparing semolina porridge. It is considered one of the most healthy and nutritious cereals, as well as dietary. Semolina porridge is rich in vitamins, minerals, nutrients and amino acids, which are important in the process of formation and functioning of the human body. There are a lot of cooking recipes, namely: you can cook it, bake it or even fry it. You can cook it in milk, water or broth. To cook liquid semolina without any lumps, you must follow the correct proportions and cooking technology specified in the recipe.

Semolina porridge cooked with milk is an excellent breakfast for the whole family. Pros of this breakfast:

• benefit;
• minimum time;
• minimum costs;
• everyone in the household is in a good mood.

Most children do not like such a healthy treat. This is explained by the fact that, having once tried porridge prepared incorrectly, children no longer want to eat it. To prevent this from happening, it is necessary to choose the optimal recipe for preparing the dish. The cooking method is quite simple. You need to cook it in milk, observing the proportion: one liter of milk per one hundred grams of semolina (1/2 cup). When the milk reaches the boiling stage, you need to do the following: add the cereal in pinches, in a stream or with a strainer, carefully scattering so that there are no lumps. The cooking process takes three minutes, and then the pan is removed from the stove, closed with a lid and infused. It will be able to acquire its special taste during the period of “rest” under the lid. It should be left in this state for several minutes. In order for your child to like the porridge, you can add chopped fruit, honey, jam or sweet sauce to it.

Now you know how to properly cook tasty and healthy porridge. A dish prepared in this way will have an incredible aroma and appearance. There is another unique and quite useful way of cooking. Take a frying pan and place it on the stove. Warm it up. Then pour dry semolina into it and thoroughly heat it with butter. Be careful not to burn anything. After these steps, take the milk and pour it into the pan. Stir quickly. Then let it simmer for two minutes and cover with a lid. The result will please and surprise you very much. Thin porridge is considered more useful than thick porridge, as it is absorbed faster.

• Ingredients
• Preparation
• Video recipe

Ingredients

Preparing all ingredients will take about five minutes. Cooking time is twenty minutes.

Preparation

Step-by-step preparation of a delicious and balanced breakfast with detailed photographs:

1) Place the pan on the stove. Pour in milk, add salt, sugar and vanilla, butter.

2) Over medium heat, stirring with a special whisk, bring to a boil.

3) Remove the pan from the heat and set aside. Take the prepared cereal and pour it in very carefully. Don't forget to stir constantly.

4) After this, you can return the pan to the stove and bring to a boil again. Boil for about three minutes. Remove from heat, cover and leave for fifteen minutes.

5) The porridge according to a unique recipe is ready! You can serve it by adding a spoonful of your favorite jam or preserves.

Video recipe

Use the recipe provided and you will have an incredibly tasty, nutritious dish.

See also how to cook semolina porridge in water.

Milk porridge is the perfect start to the day. It is not only tasty and healthy, but it can also satisfy hunger and nourish the body with energy. Having tasted it for breakfast, you can forget about food until lunch. Not every milk porridge is necessarily prepared with rice or millet. Today we will tell you how to cook liquid semolina.

Semolina porridge is a delicate matter

It is very important to know and understand that semolina is not exactly cereal, but processed coarse durum wheat flour. Its main feature is that it cooks very quickly and often curls into unappetizing lumps. Let's figure out how to cook liquid semolina with milk so that it turns out delicious:

• When preparing any milk porridge, the cereal should only be poured into boiling milk and stirred constantly. This rule must be especially strictly observed when cooking semolina porridge.
• A dish cooked in milk needs a little more salt than one cooked in water. In this case, you should first salt the milk, and then add the cereal.
• If you want to reduce the calorie content of the porridge, dilute the milk in half with water.
• To prevent foam from forming on the milk when boiling, it should be stirred. At the same time, it is better to boil milk over medium heat, since at high heat it can simply burn or “run away” from the container.
• You also need to observe the correct ratio of ingredients. So, for liquid semolina per liter of milk, only 5 tablespoons of cereal will be enough.

An equally important aspect related to the cooking process is choosing the right utensils. It will be more comfortable to cook semolina in a pan with a thick bottom and a non-stick coating. It is this kind of dishes that will protect you from burning milk.

Enjoy cooking with simple recipes

After all the secrets of capricious semolina have been revealed to you, it’s time to try your hand at it in practice. You can find quite a lot of recipes for making delicious liquid semolina. This is porridge made with water and milk, with the addition of jam, cream or pieces of fruit. We suggest using the classic version of preparing semolina milk porridge, and also try cooking it with fruit for a change.

Porridge from childhood

The traditional recipe for liquid semolina porridge involves preparing it with milk. Culinary experts, and even ordinary connoisseurs of this dish, claim that it is milk that gives the porridge its extraordinary tenderness and delicate taste. Whether this is so, you can see for yourself.

Compound:

• ½ l milk;
• 4 tbsp. l. semolina;
• ½ tsp. salt;
• 1 tbsp. l. granulated sugar;
• 2 tsp. butter.

Preparation:

Fruit semolina - special benefit

This version of liquid semolina porridge can be easily compared to a dessert and can be prepared for children. The main advantage of the dish is the loading dose of vitamins obtained from fresh berries and fruits. In addition, it is precisely this sweet additive that will give semolina unusual notes and a bright taste. As a change, you can replace regular milk with baked milk and add a piece of butter to the porridge. Those who have already tried this recipe consider this option ideal.

Compound:

• 1 tbsp. water;
• 1 tbsp. l. semolina;
• ½ tbsp. milk;
• 1 tbsp. l. granulated sugar;
• ¼ tsp. salt;
• 35 g of canned fruit or 50 g of fresh;
• 1 tbsp. l. sugar (for dressing);
• a pinch of vanilla sugar (optional).

Preparation:

1. Boil water in a tall saucepan and pour semolina into it in a thin stream.
2. To prevent lumps from forming, throughout cooking, do not stop stirring the water with a spoon or whisk.
3. So cook the porridge for about 10 minutes, and then add half a glass of boiled warm milk.
4. Add a tablespoon of granulated sugar and a pinch of salt there.
5. Let the porridge boil again and immediately remove the pan from the heat.
6. Let's start preparing the fruit dope. We wash and dry fresh fruits.
7. If necessary, cut large fruits into pieces and simmer in a small amount of water in a frying pan under a lid.
8. Grind the finished fruits through a sieve or grind them in a blender and mix with sugar syrup.
9. Boil the resulting mixture until thickened on the stove, and then mix with semolina.
10. Place the finished dish on a serving plate, garnish with fresh fruit and serve. Bon appetit!

Despite the fact that doctors and nutritionists unanimously refute the benefits of semolina porridge and consider it “empty,” it still remains very popular.

Children and adults enjoy eating the dish if it is prepared correctly. TO

How to cook semolina porridge in milk without lumps?

Semolina porridge with milk without lumps - general principles of preparation

Semolina porridge is prepared with pure milk or diluted with water. Pour everything into a saucepan, preferably with a thick bottom, and place it on the stove. In classical technology, cereal is added to boiling liquid. When these two products come into contact, hateful lumps are formed. Of course, you can strain the finished porridge, but this is not an option. It is much simpler, easier and more convenient to master the correct preparation of a dish without lumps.

What else do they put in the porridge?

Often jam, fruit, fresh or frozen berries are added to the dish, but it is better to do this after cooking. Sometimes porridges are prepared with milk powder. If there is a shortage of the product, even diluted condensed milk is used. It is very important to remember that cereal absorbs water well. The ratio of liquid to semolina is on average 7:1. However, if you prepare the porridge in advance and it will need to sit for a while, then you can add even less cereal.

It is advisable to cook semolina porridge in a saucepan that looks like a ladle, that is, with a long handle. It will be convenient to manage the process; it is easy to remove the vessel from the heat if the milk starts to run away. Before adding milk, it is recommended to rinse the container or simply add a spoonful of cold water.

Semolina porridge with milk without lumps

A simple way to cook semolina porridge with milk, in which lumps simply cannot form. The porridge turns out to be of medium thickness; if you need a thinner consistency, then simply reduce the amount of cereal.

Ingredients

250 ml milk;

4 tsp. with a heap of cereal;

2 tsp. Sahara;

10 g butter;

0.4 tsp. salt.

Preparation

1. Pour milk into a saucepan, do not add anything else. Place on the stove.

2. Take a clean and always dry glass or cup, pour semolina into it.

3. Add salt and sugar, stir dry ingredients.

4. As soon as the milk starts to boil and rise, start pouring in the cereal. But take your time, “pour in” in a thin stream.

5. With your other hand, quickly stir the boiling milk so that it does not run away and the semolina is distributed evenly.

6. Once all the cereal is in the pan, let the porridge simmer for three minutes.

7. Cover and leave for fifteen minutes.

8. Now you can transfer the porridge to a plate and add oil.

Semolina porridge in milk without lumps with added water

This is exactly the kind of porridge that is prepared in kindergartens, schools and other similar institutions. Naturally, no one will cook it with pure milk, but in fact, semolina turns out even better with water.

Ingredients

A glass of milk;

0.5 glasses of water;

0.3 tsp. salt;

2 spoons of semolina;

1 piece of butter;

Sugar to taste.

Preparation

1. Pour water into a saucepan and place on the stove.

2. Add milk, salt, continue heating.

3. If you add sugar, do it right away.

4. As soon as the milk mixture with water begins to foam, that is, boil, reduce the heat.

5. Add semolina immediately. Pour in a thin stream, quickly stir the area where the cereal comes into contact with the milk using a spatula or spoon.

6. Let the porridge simmer for three minutes.

7. Turn off the stove, add oil, stir and cover.

8. Leave the porridge for ten minutes so that the cereal absorbs the milk, the porridge becomes thick and homogeneous.

Semolina porridge in milk without lumps with soaking

An interesting technology for preparing semolina porridge in milk without lumps with preliminary soaking of the cereal. During the process, the grains swell, the porridge does not set in lumps.

Ingredients

300 ml milk;

10 g butter;

3 spoons of semolina;

Salt and sugar.

Preparation

1. Pour cold milk into a saucepan.

2. Immediately add salt and sugar. If the porridge is to be consumed with jam or honey, then only salt is enough.

3. Now add cereal to cold milk, stir and leave for five minutes. If you want a thick porridge, add another half spoon of cereal.

4. Stir again and place on low heat.

5. Cook the porridge until it boils, stir regularly.

6. After boiling, boil for two minutes, remove from heat.

7. Transfer the porridge to a plate and season with a piece of butter. Stir.

Semolina porridge with milk without lumps in a slow cooker

Recipe for semolina porridge with milk without lumps, which is prepared in a slow cooker. Water is added. If the porridge is prepared for adults, then you can cook it with milk alone. Products are measured using a multicooker cup.

Ingredients

0.5 cups of cereal;

2 glasses of milk;

1.5 glasses of water;

0.5 tsp. salt;

2 spoons of sugar;

10 g butter drain.

Preparation

1. Pour water into a multicooker saucepan and immediately add milk with granulated sugar and salt.

2. Take a spoon and stir until all ingredients are dissolved.

3. Immediately add a piece of butter.

4. Turn on the “Multi-cook” mode. Cook the porridge at 90 degrees for about 20 minutes.

5. Open, stir the porridge thoroughly. If it seems a little liquid, then just wait about ten minutes, the cereal will swell further.

6. When serving, you can add a small piece of butter to the plate.

Semolina porridge with milk without lumps aspic

Another way to prepare a popular dish without lumps. You can cook it with pure milk or a mixture with water.

Ingredients

350 ml milk;

2-3 tablespoons of semolina, depending on the desired thickness;

Salt and sugar;

Add oil to the pan and into the finished porridge.

Preparation

1. Pour half the milk into a saucepan and place on the stove.

2. Add semolina to the rest of the milk and stir. It must be cold. It is better to use a cup with a handle for soaking, so that later it is convenient to pour the mixture into a saucepan.

3. Add salt and sugar to a saucepan on the stove, throw in a piece of butter.

4. As soon as the future porridge begins to boil, take the soaked semolina, stir and slowly pour into the saucepan, stirring constantly.

5. Let the porridge boil again.

6. Boil for two to five minutes, no longer needed.

7. Stir, turn off, let stand for a while. You can also add a piece of butter to the finished porridge.

Semolina porridge with milk without lumps (with milk powder)

Another recipe for semolina porridge. For this dish, powdered milk is used, which can also form lumps along with the cereal.

Ingredients

0.3 cups semolina;

3 spoons of sugar;

5 spoons of milk;

500 ml water;

Oil optional.

Preparation

1. Take a saucepan, it must be empty and always dry. To be sure, wipe the inside with a towel.

2. Now add milk and semolina, add sugar and salt. Stir the dry mixture until all lumps disappear.

3. Now pour in cold water in a thin stream and stir. It is convenient to use a whisk for this.

4. It's time to put the porridge on the stove. Heat until boiling, stir occasionally and do not leave.

5. As soon as the mixture boils, boil for three minutes.

6. Turn off the heat, add oil, let stand covered for a few minutes until the dish reaches the desired consistency.

Semolina porridge with milk without lumps - useful tips and tricks

To prevent an unpleasant crust from forming on the surface of the semolina porridge, the hot dish should be immediately sprinkled with sugar on top.

The porridge remained, thickened so much that you could even cut it with a knife? That's fine! Take it out, put it on a board and cut it into slices with a knife. Then fry the pieces in butter and pour over the jam. Tasty! But serve only hot.

To make the semolina porridge tender and airy, after cooking you can add butter to the dish and whisk everything together at once. You can also dilute the dish with whipped cream, it also turns out very tasty.

Child doesn't want porridge? Cook it delicious! Add jam, fruit, nuts, grated chocolate. It turns out delicious with raisins, candied fruits, and additives such as vanilla or cinnamon will give you unusual aromas. You can lay out multi-colored patterns from additives and turn your unloved semolina into a culinary masterpiece.

Semolina porridge can be cooked not only with plain or powdered milk. A delicious dish is made with baked milk. By the way, you can also season any porridge with ghee. Down with boring and monotonous breakfasts!

The favorite semolina porridge, on which millions of Soviet children grew up, is now a little forgotten. Pediatricians and manufacturers of infant formula never cease to remind us of its harm to a fragile body, and even mothers no longer know how to cook liquid semolina for a child. But grandmothers stubbornly continue to remind us that semolina porridge is an indispensable product in baby food.

Nutritional value of semolina

Semolina, which is made from wheat, has a rich vitamin composition and some fiber. It boils quickly and is easily absorbed by the body. Especially if you know how to cook liquid semolina.

Composition and calorie content of semolina

Semolina is one of the most high-calorie varieties compared to other varieties. That is why it was previously used as the first complementary food for low birth weight babies. Its calorie content per 100 grams is 328 kcal. But no one eats semolina in dry form. But the calorie content of thin porridge with milk is much less and amounts to 109 kcal. Recipes for how to cook liquid semolina are offered below.

Semolina contains a lot of carbohydrates: 73 grams per 100 grams of cereal. The amount of protein in the same amount of semolina is 10 grams, fat is 1 gram. The composition of the finished porridge is completely different. Liquid semolina with milk contains proteins, fats and carbohydrates 4:5:13, respectively.

Liquid semolina with milk

And it’s very easy to prepare. For a 200 ml bottle you will need:

• 100 ml milk;
• 100 ml water;
• 2 teaspoons semolina;
• 1 teaspoon sugar.

Pour cold milk and water into a saucepan with a thick bottom, add the cereal and set aside for a few minutes. When the semolina swells, you can put the dishes on the stove. Cook only over low heat, stirring constantly with a whisk. Liquid semolina porridge is cooked for about 3 minutes after boiling.

How to cook liquid semolina in water

Cow's milk protein is one of the main food allergens. Its intolerance is observed in 7 percent of children under one year of age. Some of them have this type of food allergy for life. Sometimes cow's milk is replaced with goat's milk. But most often, if you have to cook porridge, you cook it in water.

Delicious semolina can be prepared not only with milk, but also with water. It is inferior in nutritional value but is absolutely hypoallergenic.

How to cook liquid semolina in water? To do this you will need the following products:

• semolina;
• water;
• butter;
• salt;
• sugar.

Boil water in a saucepan with a thick bottom. Allow to cool slightly to a temperature of 80-90 degrees. In this case, the likelihood of lumps forming in the porridge will be less. Constantly stirring with a whisk, pour the cereal into the water, at the rate of 1 tablespoon of semolina per 250 ml of liquid. Cook the porridge for 5 minutes. At the end of cooking, add 1 teaspoon of sugar and 10 grams of butter. Liquid semolina in water is ready. Bon appetit!

According to this recipe, semolina porridge is thin. In terms of taste, it may be inferior to semolina with milk, but it is less caloric and hypoallergenic. This semolina porridge is suitable for both infants and complementary feeding for children over six months of age.

Recipe for the perfect semolina for first feeding

As a rule, until 5-6 months of age, parents feed the baby semolina from a bottle. After six months, you can abandon this device and start feeding your baby with a spoon. Therefore, the porridge should be prepared with a thicker consistency than for a bottle.

And yet, how to cook semolina for a baby: liquid or not, depends on how developed the child’s swallowing reflex is, whether he can swallow it easily or starts spitting it out. To begin with, it is recommended to cook it lightly, and over time increase the amount of cereal.

According to this recipe, semolina is, without exaggeration, “ideal”. It cooks almost instantly, and the result is a delicate-tasting and healthy dish.

To cook one portion of liquid semolina, you need to pour 150 ml of milk and 50 ml of very cold water into a saucepan with a thick bottom. Sprinkle 4 teaspoons of cereal on top and leave for 10 minutes for the semolina to swell. After the specified time, place the pan on low heat and, stirring constantly with a whisk, bring its contents to a boil. Cook for a couple of minutes until the porridge begins to thicken. If desired, you can add butter to the finished dish. Bon appetit!

The benefits and harms of semolina porridge

The beneficial properties of semolina and porridge prepared from it are as follows:

• Semolina has a rich vitamin composition, contains vegetable protein and starch. Prepared in liquid form, porridge is easily absorbed by the body, so it is recommended not only for children, but also for people with intestinal diseases.
• Semolina cooks quickly, so it retains the maximum of nutrients found in the cereal.
• Semolina porridge creates the illusion of fullness in the stomach for a long time. This is rather a benefit for parents who, having fed their baby semolina at night, will be able to sleep for more than three hours, compared to if the child consumes an adapted milk formula.

The harm of semolina to a child’s body is as follows:

• Semolina contains large quantities of gluten protein - gluten. How is it dangerous for a child? Some children are intolerant to gluten, and if you start feeding them semolina before the age of 10 months, you can end up with serious problems with the gastrointestinal tract and metabolism in the body.
• Semolina contains another dangerous substance - phytin, which prevents the absorption of calcium into the blood and its participation in the construction of the skeletal system. Pediatricians recommend not giving semolina porridge to a child until he is one year old, so as not to provoke the development of rickets in him.

It has been proven that feeding a baby liquid semolina porridge after 10 months is absolutely safe and will not cause him health problems. Numerous statements about the harmfulness of semolina porridge are dictated solely by commercial interests.

How to cook semolina porridge with milk? Many people know the answer to this question. After all, this is where the morning of most children and adults begins. It should be noted that not every child likes to eat this dish for breakfast. This is often due to the fact that the semolina porridge was prepared incorrectly. So, it may turn out to be too thick or, conversely, too liquid, with lumps, bland, etc. To prevent such mistakes when creating a tasty and nutritious children's breakfast, we will present to your attention several ways of how to properly cook semolina porridge with milk .

Useful properties of the dish

Before you learn how to prepare semolina porridge with milk, you should talk about its beneficial properties.

Semolina is the only grain that is digested only in the lower gastrointestinal tract. This is where it is digested and completely absorbed. Thus, moving throughout the intestines, it cleanses it of existing mucus and removes all excess fats. In this regard, it is recommended for use by those who have obvious problems with the digestive tract.

Semolina is a product that is obtained by processing wheat grains. Its composition is quite diverse. Thus, the mentioned product contains protein, minerals, as well as vitamins B and PP. Although it should be noted that their concentration is slightly lower than in other cereals.

There is practically no fiber in semolina. Moreover, 2/3 of it consists of starch. Thanks to this, this porridge is prepared quickly and turns out very tasty and satisfying.

How harmful is semolina porridge for a child?

The high gluten content and the presence of carbohydrates are the main factors that make such porridge beneficial for adults and harmful for small children. Thus, gluten, created by the protein gliodin, can easily cause allergies. Moreover, excessive consumption of gluten can cause the development of celiac disease. It should also be noted that such porridge contains phytin, saturated with phosphorus, which, when reacting with calcium, prevents the absorption of the latter. And to replenish mineral reserves, the parathyroid glands extract it from the bones, which is very harmful for the growing body. That is why semolina milk porridge should not be present in the daily diet of a small child. To obtain useful substances, it is enough to consume it two or three times a week.

Semolina porridge with milk: recipe

There are few ways to prepare this dish. It can be made with milk, water or using both ingredients. It should also be noted that many housewives cook semolina porridge not only on the stove, but also in a slow cooker, oven, and even in a double boiler.

So, before you cook semolina porridge with milk using a regular kitchen stove, you should purchase the following products in advance:

• fresh village milk - 2 faceted glasses;
• granulated sugar - ½ large spoon (add to taste);
• fine salt - ¼ dessert spoon (add to taste);
• drinking water - ½ faceted glass;
• semolina - 3 large spoons;
• butter - 30-47 g (add to taste).

Cooking process

How to cook semolina porridge for a child for breakfast? To do this, use a small thick-walled pan. You need to pour some drinking water and fresh village milk into it. Next, the dishes with the contents need to be placed on the stove and brought to a boil. At the same time, you should carefully monitor the milk so that it does not “run away.” After this, you need to pour semolina into the boiling liquid. Moreover, it is advisable to do this gradually so that lumps do not form in the porridge.

Cooking duration

Proper semolina porridge should be cooked for about 15 minutes (after the dairy product has directly boiled). During this time, excess moisture will evaporate, and the semolina grains will completely boil, making the dish even more tender and tasty.

Final stage

After the semolina swells, forming not very liquid, but not too liquid, you should add salt and granulated sugar to taste. Moreover, this should be done before removing the dish from the stove. After all, if you add all the necessary spices at the very beginning of cooking, you risk getting over-salted or over-sweetened porridge. This is due to the fact that during heat treatment the milk and water will certainly evaporate a little.

Finally, add a small amount of butter to the prepared semolina porridge, cover with a lid and leave for 5-9 minutes.

Proper serving for breakfast

After the specified time, semolina porridge should be mixed well with melted butter, and then served with tea, fresh bread and a slice of cheese.

Cooking porridge in a slow cooker

Proportions

Some people cook porridge with milk, others dilute the milk with water. The ratio can be 1:1, or ¾ milk and ¼ water.

In order to prepare semolina porridge with medium-thick milk, you will need 3 level tablespoons of cereal per 0.5 liter of milk - about two servings.

To get one serving, take one glass of milk (200 ml) and one and a half tablespoons of cereal.

How to cook semolina porridge with milk?

To prevent the milk from burning, it is better to use dishes with a thick bottom. For the same purpose, you need to heat the milk slowly, stirring it constantly.

1 option

Suppose you are going to prepare a portion of porridge for your beloved child. We will need:

• 1 200 gram glass of milk 2.5 - 3.5% fat;
• 1 teaspoon sugar;
• A pinch of salt;

How to cook porridge:

1. Pour semolina into a thin-walled glass;
2. Add sugar and salt and bring milk to a boil;
3. Stir the milk until a funnel forms;
4. Pour in the cereal in a thin stream, stirring constantly;
5. Stir the porridge throughout the cooking time;
6. Cook for about 3-4 minutes;

The secret to avoiding lumps is to add the semolina in one go and in a thin stream. If you think that the porridge is liquid and decide to add a little cereal, the presence of lumps is guaranteed.

Everyone likes their porridge to be a different thickness, so through trial and error, choose the consistency your family needs. Cook, always using the same measurement - and the result will always be excellent.

Option 2

There is a method that does not require sleight of hand when pouring semolina into milk in a thin stream. This is the so-called “cold” cooking recipe.

It will require:

• ¾ glass of milk 2.5 - 3.5% fat;
• ¼ glass of water;
• 1.5 tablespoons of semolina with a small slide;
• 1 teaspoon sugar;
• A pinch of salt;
• You can also add a little vanilla.

How to cook porridge:

1. Pour cold water and milk into a saucepan;
2. Pour semolina, salt and sugar into the liquid, mix;
3. Leave for 10 minutes;
4. Stir and put on fire;
5. Cook until done, stirring constantly. After boiling, cook for 3 minutes;
6. Leave the porridge in the pan for a couple of minutes and let it cook. Be sure to cover with a lid, otherwise an unpleasant thick crust will form on top;
7. Transfer to a plate and add butter and other additives as desired: jam, berries.

Some people find the soaking option more useful - the cooking time is reduced, and this preserves vitamins.

Calorie content of the dish

The calorie content of this product is 98 kcal per 100 g.

When adding a small piece of butter, the calorie content on average increases to approximately 115 kcal per 100 g.

In addition, when adding different fruits and other ingredients, the calorie content may also change. When preparing, take this fact into account.

Video recipes for cooking semolina on the stove and in a slow cooker

Semolina porridge with milk is very quick and easy to prepare. And it turns out tasty and filling. You can verify this by watching the video.

You can cook semolina not only on the stove, but also in a slow cooker, as shown in this video.

Delicious semolina porridge, the proportions of milk and semolina in which are a prerequisite for obtaining a decent taste, is liked by many. And no matter how much they repeat that semolina itself, in comparison with other cereals, contains an order of magnitude less useful substances, for a sufficiently large number of adults and children this porridge is the most pleasant. This mess comes in.

How much cereal do you need?

Calculating the norm is not difficult, for this you need to remember a simple proportion: per liter of liquid, 6 tablespoons of cereal are required. Table spoons are used, not dessert spoons! If you measure cereal in grams, it will be about 100 g, i.e. half a “cut” glass. It should be borne in mind that a liter of liquid will yield 4 servings of porridge, designed for an adult.

Because this amount can feed the whole family. When it is necessary to prepare a smaller volume of semolina porridge, it is enough to divide the proportions of milk and semolina into 2 servings by taking 500 ml of liquid and 3 tbsp. spoons or 50 g of cereal.

If you want to get a thinner porridge, or it is intended to feed a child from a bottle, then the proportions are reduced and two teaspoons of semolina are taken for 200 ml of milk. This kind of porridge is called “five percent.” As the child grows and switches to thicker foods, the amount of cereal is increased to 10%. It is not difficult to calculate that for two hundred grams of milk it will be 20 g of semolina, i.e. still the same tablespoon at the top or one incomplete tablespoon and one teaspoon.

Important! Only semolina porridge will be tasty if the proportions of milk and semolina are met, but it has been boiled for the proper amount of time. If you don’t cook it enough, the cereal will crunch on your teeth, and if you overcook it, it will stick together into lumps. What to do.

How to cook porridge on the stove

The milk must be heated in an aluminum or stainless steel pan. If you take enamel dishes, the cereal will burn in it. When the liquid begins to boil, pour semolina into it in a thin stream.

It is convenient to do this through a sieve or pour semolina out of a funnel folded from a sheet of paper. Otherwise, the semolina will collect into unpleasant lumps, the size of which depends on the volume of cereal that ends up in the pan. And in the future it will be impossible to get rid of lumps, no matter how carefully you stir the porridge or try to grind it. Salt and sugar are taken to taste.

While pouring the cereal, semolina porridge, the proportions of milk and semolina in which depend on the desired number of servings, should be stirred continuously. This allows the cereal to mix evenly with the liquid. During the cooking process, the porridge is also stirred for 5 minutes, and then it must be removed from the heat, wrapped in a warm blanket and allowed to brew for another 10 minutes before serving. Porridge prepared in this way will be more tasty.

Advice! To prevent the semolina from burning, you need to pour a little water on the bottom of the pan or cook the porridge not with pure milk, but with a mixture of it and water. If the milk is not full-fat, its ratio to water is one to one.

How to cook semolina porridge in a slow cooker

Usually, each specific model of kitchen assistant comes with instructions that make it easier to find a recipe for semolina porridge, the proportions of milk and semolina in the multicooker for which were initially indicated. Cereals per liter of milk also take 6 tbsp. spoons But here there are two ways of preparation:

• pouring semolina into already boiling milk, which can be obtained by setting the “steaming” mode for 10 minutes and then cooking;
• a combination of cold milk, sugar, salt and semolina in the multicooker bowl immediately, after which cooking in the “porridge” mode. The cereal must be thoroughly stirred before cooking.

The latter method is more convenient, since it does not require the presence of the hostess in the kitchen; all products can be added in advance and a timer can be set. However, sometimes you can see in reviews that it does not get rid of lumps in porridge, so it is difficult to call it ideal. Secrets

To prepare a dish, many housewives, especially young and inexperienced ones, first open a cookbook or search for the most suitable recipe on the Internet. But almost no one ever looks for how to cook semolina porridge with milk, believing that this is a simple task that does not require knowledge, skills, or the use of any special techniques or tricks. And in vain. To prepare truly delicious semolina porridge with milk, you really need some knowledge and adherence to technology and proportions. It’s not for nothing that many children refuse to eat semolina porridge, no matter what you flavor it with - berries, sugar or even chocolate. And if incorrectly cooked semolina porridge sits for a while, an unpleasant film will certainly form on its surface, which will make not only children, but also many adults, sick. People often make mistakes with the proportions in semolina porridge.