Non-alcoholic mojito is one of the most popular drinks. His recipe has already spread all over the world and is firmly rooted in every self-respecting establishment. If you want to repeat the cooking technology at home, we will help with this. We offer only the most delicious mojito recipes for everyone to see... And not a drop of alcohol!

Non-alcoholic mojito: “classic”

• sweet soda "Sprite" - 0.2 l.
• lime/lemon - 0.5 pcs.
• mint sprigs - 3 pcs.
• crushed ice - in fact
• granulated sugar - 8-10 gr.

1. Chop the citrus into cubes. Rinse the mint and grind in a mortar until the juice comes out. You can tear the leaves and twigs with your hands.

2. Prepare a glass or cut glass for the future cocktail. Add mint, chopped lime/lemon, granulated sugar.

3. Mix the ingredients thoroughly, it is important that the citrus and mint release the juice. Add ice as much as you like, and also pour in Sprite. Insert a straw and taste!

Mojito with mineral water

• mineral water with gas - 1.3 l.
• fresh mint sprigs - 130 gr.
• lime/lemon - 1 pc.
• granulated sugar - 120 gr.
• ice - in fact

We tell you how to prepare a delicious non-alcoholic mojito with mineral water at home.

1. Rinse the citrus fruit and chop into cubes. Remove the mint from the stems so that you only get the leaves. Place these components in a mortar and grind.

2. Add granulated sugar and repeat. At this stage, you will catch the indescribable smell of citrus and mint. Move the ingredients into a jug, add mineral water. Ready!

3. Since the indicated volume is more suitable for a large company, pour the non-alcoholic mojito into glasses and add ice. Here is such a simple recipe at home!

Cherry mojito

• cherry juice - 0.2 l.
• lemon - 1 pc.
• mint leaves - 15 pcs.
• granulated sugar (cane) - 15 gr.
• mineral water - in fact

1. Rinse and chop the mint. Chop the lemon as desired, mix with mint and granulated sugar. Grind in a mortar and place in a glass.

2. Combine cherry juice with mineral water in an arbitrary ratio, there should be more of the former. Fill ½ of the glass with this mixture.

3. Now add ice cubes or crush it first. Place a couple of mint leaves on top and insert a straw. Help yourself!

Strawberry mojito

• lime - 1 pc.
• strawberries - 6 pcs.
• “soda” - 0.2 l.
• mint sprigs - 3 pcs.
• granulated sugar - 12 gr.
• crushed ice - in fact

1. Proceed similarly to previous recipes. Remove the leaves from the mint sprigs, tear them or cut them. Chop the lime into pieces and place in a mortar, mint and granulated sugar. Grind.

2. Transfer the resulting mixture into glasses, add strawberries and mash them slightly to obtain juice and pieces of berries.

3. Pour in soda ½ of the volume, add ice and stir with a spoon. Decorate with strawberries or mint, insert a straw and try!

Citrus mojito

• lime - 0.5 pcs.
• grated lemon/lime zest - 20 gr.
• grapefruit juice - 0.1 l.
• lemon juice - 60 ml.
• orange juice - 0.1 l.
• honey - 30 gr.
• mint (sprigs) - 5 pcs.

This non-alcoholic mojito is aromatic and sweet, the recipe can be easily repeated at home.

1. Combine fresh lemon juice with honey. Grind the mint separately in a mortar and add it here. Add the remaining juices, stir with a spoon, and pour into a glass.

2. Chop the lime into slices and add to a common vessel. Add lemon zest and leave the drink to steep for a quarter of an hour. Then add ice after the fact and taste.

Watermelon mojito

• lime - 0.5 pcs.
• watermelon pulp - 150 gr.
• mint - 3 sprigs
• ice - in fact
• sugar - 10 gr.
• soda - 100 ml.

Non-alcoholic Mojito is very easy to prepare. The presented recipe will not take much time at home.

1. Before making a non-alcoholic mojito, you need to combine sugar, lime and mint in a common container. Mash the ingredients with a wooden spoon.

2. Chop the watermelon pulp into small cubes. Send to other products. Crush the watermelon with a pestle. Stir. Add ice and soda and pour into a glass.

Mojito with grapefruit

• lemon - 0.5 pcs.
• sugar - 12 gr.
• grapefruit - 1 pc.
• mint - 3 sprigs
• crushed ice - in fact

1. Peel the grapefruit and chop into small pieces. Mix in a convenient container with lemon juice, sugar and mint.

2. Grind the products thoroughly. Add ice and stir, pour in highly carbonated water. Pour the drink into a glass.

Cucumber mojito

• lemon - 1 pc.
• cucumber - 1 pc.
• sugar syrup - 20 ml.
• lime juice - 60 ml.
• mineral water without gas - 100 ml.
• crushed ice - as much as needed
• mint - 4 sprigs

Mojito is non-alcoholic, or rather its recipe can be easily repeated at home.

1. Chop the cucumber and lemon into small pieces, chop the mint. Mix the products and knead thoroughly.

2. Add sugar syrup and lime juice. Stir the ingredients and wait for about 10-12 minutes.

3. Strain the drink and pour into serving glasses. Stir in ice and pour in mineral water. You can garnish the mojito with lime wedges.

Currant mojito

• red and black currants - 30 g each.
• lemonade - 150 ml.
• sugar - 8 gr.
• ice - at your discretion
• mint - 3 sprigs
• lemon - 0.5 pcs.

1. Puree the berries. Place ice on the bottom of the glass and place the currant mixture on top.

2. Grind mint and lemon. Mix the ingredients and sprinkle with sugar. Place another layer of ice on top and pour lemonade to the top.

Pineapple mojito

• pineapple juice - 60 ml.
• pineapple (piece) - for decoration
• lime juice - 30 ml.
• cane sugar - 6 gr.
• tonic - 200 ml.
• mint - 1 sprig

Non-alcoholic mojito according to this recipe has unique flavor notes. Start cooking at home.

1. Grind the sugar and mint leaves thoroughly. Stir in lime juice. Transfer the mixture into a glass and add crushed ice.

2. Pour in tonic water halfway and fill to the top with pineapple juice. Prepare additional portions in the same way. Garnish with a pineapple slice.

Mojito with grenadine

• lime - 1 pc.
• mint - 2 sprigs
• “soda” - 150 ml.
• sugar - 10 gr.
• grenadine (syrup) - 30 ml.
• ice - in fact

1. Chop the lime into 4 pieces and squeeze the juice out of it and throw the same pieces into the container. Stir in sugar and finely chopped mint.

2. Mash the products in a way convenient for you. Pour in the grenadine and soda water. Add ice and stir.

Mojito with pepper

• sugar syrup - 30 ml.
• lemon - 15 gr.
• lime juice - 35 ml.
• mint - 2 sprigs
• red and green peppers - 1 pc.
• ice - at your discretion

1. Combine lime juice and syrup. Finely chop the lemon and peppers.

2. Place the food in a glass. Stir in mint leaves, ice and soda.

Non-alcoholic mojito can have any recipe. Consider each of them and choose the one you like. Don't be afraid to experiment at home.

There is no person who has not heard of the Mojito cocktail. The sweet, refreshing drink is traditionally and, alas, mistakenly considered a purely feminine cocktail, but the fame that the cocktail gained in a matter of days did its job. The classic “Mojito” is made according to a light but rather strict recipe - this is what allows it to remain recognizable anywhere in the world, in addition to its light and stylish design.

Original Mojito recipe

Since the classic “Mojito” was invented in Cuba back in the 80s, they made it very refreshing and invigorating. The original and most popular option to this day is the recipe with alcohol, but there is also an excellent non-alcoholic option that even children drink. The simplicity of the recipe is also captivating - according to the traditions of the classics, the Mojito cocktail requires only four required ingredients. This is carbonated water (preferably standard soda), sugar, fragrant mint and lime. The fifth component is rum, and it must be light and it is added, of course, only to alcoholic versions of the drink.

Classic recipe for alcoholic “Mojito”

You will need:

• Soda, without fruit or other specific additives. (300 ml).
• White rum. (50 ml).
• Mint (take a few leaves, no more than 10-15 per glass).
• Lime (you need lime juice, the amount from one fruit is enough; cut the second one into slices).
• Ice. (the exact amount depends on your glass, split it and fill the container at least halfway with it).
• Sugar. (2 spoons).

1. First, prepare the flavor base. Place mint in a container and thoroughly grind it with sugar, adding lime juice little by little. This way the components will mix better, soaking in the juice. Do not rush at this initial stage - the taste of the prepared cocktail largely depends on it.
2. Top with three lime slices and sprinkle with pre-prepared crushed ice. Ice should take up exactly half the glass.
3. Now is the time to add the rum - just pour it in, it will be level with the lime.
4. Soda is poured last. Drinks like Mojito are usually poured to the very edge of the glass, but be careful - it still needs to be stirred. Mix thoroughly and at the end you can add a nice sprig of mint on top.

A simple recipe at home will not make you experience any difficulties either. You can easily buy all the ingredients for a Mojito and mix it yourself, without having to be a bartender. It doesn’t even require special shakers, everything you need can be mixed with a spoon, and it’s very difficult to make a mistake.

As you can see, the composition couldn’t be simpler. Many bartenders prefer to prepare Mojito with Bacardi rum - the taste of this white rum perfectly matches the fresh spirit of the drink, but many modifications and differences appeared as a result of experiments and going beyond the boundaries. Each bartender has the right to decide independently how to prepare a cocktail.

Options for modern cocktail “transformations”

The original “Mojito”, which created a real sensation first in its homeland, then in America, and then all over the world – a classic. But time moves forward and young bartenders continually modernize the old recipe, trying to breathe newness into it and not damage the unique taste of the drink.

"Mojito" with added watermelon

This version of “Mojito” is alcoholic, always and without exception. It also happens that white rum is replaced by dark rum in a recipe, but such changes are not for everyone. The main change is in the base of the drink - soda is mixed with watermelon juice or even replaced with this juice completely. The unusual combination of alcohol and everyone’s favorite berry plays into contrast, forcing you to return to this mixture again and again.

Mojito with coconut

Beach lovers around the world have long embraced the idea of ​​adding coconut to a classic cocktail. There is no need to remove ingredients from the recipe - just add coconut milk or cream (no more than 25 ml) to the ice. This will not harm the balance of the drink, it will only add another zest to the unique taste.

Mojito with apple

And here a simple but very significant replacement has taken place, taking away a little recognition from the original. To make this cocktail, you just need to replace the lime with apples. First, use apple juice (preferably natural), and put 3-4 slices of fruit under ice. The taste is quite unusual and is often criticized, but it has its own audience.

The undoubted advantage of “Mojito” is that both the classic and any “modified” recipe can be made without alcohol, without losing the taste of the drink. A non-alcoholic cocktail is often served at picnics and few people care how to drink the original Mojito correctly and with what - there is no dish for guests that would be fundamentally inconsistent with it.

If you haven’t tried Mojito before, then there is no point in waiting - in just a few minutes at home you will get a pleasant, refreshing drink that we have been drinking and loving for so many years, with almost no effort.

Attention, TODAY only!

Ingredients

• ½ lime;
• 7–8 fresh mint leaves;
• 1 dessert spoon of sugar;
• 50 ml white rum;
• crushed ice;
• a little soda;
• sprig of fresh mint for decoration.

Preparation

Cut half a lime into quarters and toss into a glass. Add the mint, after crushing it a little in your hand so that the leaves smell. Sprinkle sugar on top.

Ingredients

• 20 ml freshly squeezed lime juice;
• 1 tablespoon brown sugar;
• 10 fresh mint leaves;
• 200 g crushed ice;
• 50 ml white rum.

Preparation

Pour lime juice into a tall glass. Add sugar and stir until it dissolves.

Add mint and fill the glass to the top with ice. Stir gently with a cocktail spoon to release the mint juice.

Pour in the rum and stir again. Garnish the finished cocktail with a sprig of mint.

Ingredients

• ½ lime;
• 10 fresh mint leaves;
• 15 ml sugar syrup;
• 200 g crushed ice;
• 150 ml soda (sparkling water, Sprite).

Preparation

Cut the lime into 3 wedges, place them in a tall glass and add mint. Pour in the sugar syrup and muddle.

Fill the glass almost to the top with crushed ice, then pour in the soda and stir gently with a cocktail spoon. Add some ice if there is still room and garnish with a mint leaf.

Ingredients

• ½ lime;
• 10 fresh mint leaves;
• 120 g raspberries;
• 200 g crushed ice;
• 50 ml white rum;
• 15 ml raspberry syrup;

Preparation

Cut the lime into 3 wedges, place them in a tall glass, toss in the mint and muddle. Add raspberries (about 10 berries) and remember again.

Fill a glass with crushed ice, pour in raspberry syrup and rum.

Add soda and stir gently with a cocktail spoon. Add some ice if there is still room and garnish with a mint leaf.

Ingredients

• 10 fresh mint leaves;
• 2 teaspoons cane sugar;
• 30 ml freshly squeezed lime juice;
• 50 ml white rum;
• 200 g crushed ice;
• 100 ml soda (sparkling water, Sprite).

Preparation

Place mint and sugar in a glass, add lime juice and rub until the mint releases the juice and the sugar dissolves a little. Place the finished mixture in the refrigerator for an hour and a half.

After the mixture has cooled, place it in a blender bowl, add rum, crushed ice and soda. Whisk until smooth, pour into a tall glass and garnish with a mint leaf.

Ingredients

• ½ lime;
• 10 fresh mint leaves;
• 120 g fresh strawberries;
• 200 g crushed ice;
• 50 ml white rum;
• 15 ml strawberry syrup;
• 100 ml soda (sparkling water, Sprite).

Preparation

Cut the lime into 3 wedges, place them in a tall glass, toss in the mint leaves and muddle. Add strawberries (about 5 berries) and remember again.

Ingredients

• ½ lime;
• 10 fresh mint leaves;
• 120 g blackberries;
• 200 g crushed ice;
• 50 ml white rum;
• 15 ml blackberry syrup;
• 100 ml soda (sparkling water, Sprite).

Preparation

Cut the lime into 3 wedges, place them in a tall glass, add mint leaves and muddle. Add blackberries (about 10 berries) and remember again.

Fill a glass with crushed ice, pour in berry syrup and rum. Add soda and stir gently with a cocktail spoon.

Add some ice if there is still room in the glass and garnish with a mint leaf.

Ingredients

• 10 fresh mint leaves;
• 10 blueberries;
• 15 ml syrup;
• ½ lime;
• 50 ml vodka;
• 200 g crushed ice;
• 100 ml soda (sparkling water, Sprite).

Preparation

Place the mint and blueberries in a tall glass, pour in the sugar syrup and muddle. Add 3 lime wedges and remember again.

Add vodka and crushed ice, then stir with a cocktail spoon.

Top up with soda water and garnish with a mint leaf.

Ingredients

• 10 fresh mint leaves;
• 80 g crushed ice;
• 10 ml freshly squeezed lime juice;
• 25 ml sugar syrup;
• 50 ml white rum;
• 30 ml prosecco.

Preparation

Place mint in a wine glass and fill to the top with crushed ice.

Pour in the lime juice, sugar syrup and rum, then add the prosecco and stir gently with a cocktail spoon.

Add some ice if there is still room in the glass and garnish with a mint leaf.

Ingredients

• 150 g crushed ice;
• 25 ml freshly squeezed lime juice;
• 75 ml sugar syrup;
• 60 ml white rum;
• 3 ml Angostura;
• 300 g ice cubes;
• 20 fresh mint leaves;
• 6 quail egg whites;
• 150 ml soda (carbonated water, Sprite);
• ½ lime;
• 20 g strawberries;
• 6 g blackberries;
• 5 g raspberries.

Preparation

Fill 4 shot glasses to the top with crushed ice. Pour 10 ml lime juice, 25 ml sugar syrup and rum into a tall mixing glass.

Add Angostura, fill with cubed ice and stir with a cocktail spoon. Pour into shot glasses through a strainer.

Place mint, quail egg whites, 15 ml lime juice, 50 ml sugar syrup and soda into a blender bowl. Beat until foamy and arrange into stacks. Garnish with lime wedges, berries and mint leaves.

Ingredients

• 10 fresh mint leaves;
• ¹⁄₄ lime;
• 200 g crushed ice;
• 20 ml sugar syrup;
• 20 ml limoncello;
• 30 ml dry martini;
• 40 ml white rum;
• 75 ml soda (sparkling water, Sprite).

Preparation

Place mint in a tall glass, add lime and muddle. Fill almost to the top with crushed ice.

Pour in sugar syrup, limoncello, martini and rum. Add soda and stir with a cocktail spoon.

Add some ice if there is room in the glass and garnish with a mint leaf.

Is there a recipe for a Mojito cocktail without using alcohol? What is the most popular recipe for this drink?

There are several versions of the origin of this invigorating drink. But the fact that he appeared in Cuba is confirmed by many. Back in the sixteenth century, pirates mixed rum with mint and lime. The bad taste of rum was thus aromatized, and the vitamin C contained in lime increased the body's resistance to many diseases. The only downside was that this drink was very strong.

Many different recipes for making this cocktail have survived to this day.

What types are there

The main types are alcoholic and non-alcoholic. It is customary to add alcoholic drinks, carbonated mineral water, sugar, lemon or lime, as well as various varieties of mint to alcoholic drinks.

This drink is best drunk in the summer in the heat so that it brings coolness and freshness, and if you drink it with alcohol, then there is no talk of any vivacity. Therefore, it is better to completely avoid alcohol in hot weather. There is a good alternative to it: a mojito without the use of alcohol. The absence of alcohol will not affect the taste of the drink at all, but will bring great benefits to the body.

It wonderfully quenches thirst in extreme heat, invigorates the body, cools in the hot summer, calms excited nerves, improves the functioning of the stomach and heart. Plus, there are recipes in which fruits or berries are added. This drink can be drunk not only by adults, but also made for children. You can learn how to make it at home with your own hands, without even using a shaker or other special cocktail glassware. Perhaps the most important point in making a mojito at home is grinding the mint. If this is not done, the recipe will be broken and the taste will be spoiled. After all, it is the aromatic oils of mint that make the taste of this drink unique.

Basic recipe

A classic mojito recipe that you can make at home with your own hands without using alcohol is this:

1. Take a lime or lemon, cut it in half and squeeze the juice from one half into a glass with your hands, and cut the other half into slices;
2. Add 2-3 teaspoons of sugar. If possible, it is better to take cane sugar, as thanks to it, the drink acquires a pleasant caramel taste;
3. Mint is finely chopped and placed in a glass of juice. The leaves are rubbed vigorously with a spoon or wooden masher. If you add a few mint leaves at the end and leave it like that, it will look very nice;
4. Fill the glass with mineral water with pieces of ice to the top;
5. The cocktail is served with a straw - this has become a tradition.

For any type of mojito prepared at home, you need to follow the proportions of ingredients. First, the glass is conventionally divided into three parts. One consists of juices, berries, fruits or fruit purees, as well as sugar and mint. The second part is finely crushed ice. And the remaining third part is filled with soda.

You can make a mojito cocktail at home without using alcohol using Sprite. This version of the drink at home is suitable for those who do not want or cannot buy lime.

For two servings of cocktail you will need:

• Mint leaves (20-30 pieces);
• Sprite 400 ml;
• Sugar 2 tablespoons;
• Crushed ice.

Remove the mint leaves from the sprigs. Place in a glass with sugar, knead well until the sugar is completely dissolved, only then pour in Sprite and add ice.

In this case, the amount of sugar needs to be reduced or completely removed. It all depends on personal tastes and preferences. Another drink option is the Schweppes Mojito. Schweppes is the basis for cocktails, and if it is not possible to use natural lemon or lime, then it can serve as an alternative. The only negative is that it will not be as natural and healthy.

Based on the classic cocktail, different versions of this drink are prepared at home. Very tasty and colorful cocktails can be prepared at home with different types of fruits and berries. The fruits must be ripe, cut or mash with a fork.

Peach cocktail is prepared at home based on a classic recipe with the addition of peach puree, which is obtained from mashed peach. A raspberry mojito cocktail at home is prepared with the addition of raspberries, which are ground together with mint and lime. Children love strawberries, and they make an excellent smoothie.

To prepare strawberry mojito at home, take:

• Mint leaves (5-6 pieces);
• Ripe strawberries (5-6 pieces);
• Half a lemon or lime;
• A teaspoon of sugar;
• Any soda (200 grams).

To prevent the mint from turning into mush, crush it very carefully in a glass with sugar, then add strawberries, which are first finely chopped. You can also grind the strawberries to a paste, it all depends on personal preference. Mix gently, add lemon or lime juice. At the end, add soda and stir. A glass of mojito is decorated with mint leaves and strawberries. A children's cocktail prepared at home with your own hands is ready.

You can make a pretty tasty mojito cocktail at home with tangerines.

For it you need to take:

• Mint leaves (5-7 pieces);
• Lemon or lime;
• Tangerines (3-4 pieces);
• Sugar (2 teaspoons);
• Soda (200 grams);

To make this mojito, take mint leaves, gently crush them with sugar, then add lemon or lime juice and peeled tangerine slices. Squeeze a little and stir. Add ice and soda. Garnish with mint sprigs and tangerines, you get a very tasty and aromatic drink that will appeal not only to children, but also to adults.

In addition to its pleasant taste and freshness, pomegranate mojito also contains a lot of vitamins present in this juice, so it will be very useful for people after illness and for people with iron deficiency anemia. The cocktail is very easy to prepare, so it won’t be difficult to prepare it at home.

Any mojito cocktail can be prepared in advance using the necessary ingredients in the quantities specified in the recipe. You can also store this drink in the refrigerator and quench your thirst throughout the day. Adults can add ice, but kids can drink it anyway.

Mojito is a refreshing drink that can be prepared with or without alcohol. The composition includes mint, sugar and lemon juice, but there may be other types. This article will present different ways to make the drink and how to drink a mojito. In addition, you will be able to read a short historical background about the drink.

Brief historical background

Some scholars claim that the drink was created by pirates who combined rum, water and lime juice to create a delicious cocktail. As for the name itself, there are different versions. The most famous version is that moho among the African slaves who were brought to Cuba meant witchcraft. Thus, mojito turns out to be a little witchcraft, because preparing a cocktail is really like a magic potion that was previously prepared in Africa.

The exact recipe for the drink appeared in the 1930s in Cuba. At that time, one of the bartenders at the hotel replaced bourbon with rum, as a result they managed to get a slightly different cocktail that was liked by rich people. From that time, mojito meant “wet” and this was the period of the birth of the drink, which has survived to this day. Over time, the cocktail began to become more widespread around the world and, as a result, the method of preparing the mojito changed and improved.

Classic composition of the drink

The classic mojito recipe, which was born back in 1930, is as follows:

1. Light rum in the amount of 40 ml. Ideally, Havana Club or Bacardi is used.
2. 6 leaves of fresh peppermint.
3. Fresh lime juice in an amount of 30 ml.
4. Cane sugar, which can be replaced with other sugar, but not with syrup - 2 tsp.
5. Sparkling water.

These are the components of the original recipe, which makes it possible to make an excellent drink, but if you stick to the proportions and ingredients. This is exactly the type of mojito cocktail that is valued among true connoisseurs. If you deviate from the presented recipe, the taste will be different, but these are different types of cocktails, which will be described below.

Non-alcoholic mojito is suitable for different populations or even for children. It does not contain a drop of alcohol. And if you use the classic recipe as a basis, you will need to reduce the amount of sugar by 2 times. It is better to drink this cocktail chilled in the hot summer. The preparation method is simple and can be prepared at home without any problems. Without alcohol, the drink can be made using Sprite and other soda.

Classic non-alcoholic recipe

To prepare a drink that does not contain alcohol and can be prepared at home, you will need the following ingredients:

1. Soda – 300 ml.
2. Lemon juice – 5 tbsp.
3. Fresh mint leaves - ¼ cup.
4. Sugar syrup - 3 tbsp.
5. Ice – 10 cubic meters

It takes 8 minutes to prepare, and you can prepare a mojito using the following steps:

1. First you need to make syrup by heating 1.5 tbsp. sugar in 50 ml of water. Cook over low heat until the crystals are completely dissolved. After boiling, remove the syrup from the heat and let it cool.
2. Place about 7 mint leaves in a large glass and add 1 tbsp. syrup and 1-2 tbsp. lemon juice. After which the mint needs to be crushed with a spoon or mortar, the procedure is carried out carefully so that a mint aroma appears, and not mint puree.
3. Next, soda is poured in, which needs to fill the container almost to the brim. After pouring in the liquid, stir everything.

Since the recipe makes 3 servings, you can make 2 more drinks from the leftover ingredients. At the end, you can garnish the drink with lemon and add 3 ice cubes to one glass. If you don’t want to make syrup, you can simply put 1 tablespoon of sugar in a glass. A slice of cucumber will add more freshness to the drink.

Classic alcoholic recipe

Ingredients for cooking:

1. Cane sugar – 2 tsp.
2. Half a lime.
3. Mint – 6 pcs.
4. Ice – 4 pcs.
5. White rum – 50 ml.
6. Sprite – 200 ml.

Cooking method:

1. You need to squeeze the juice out of the lime and add sugar to it, then stir until it is completely dissolved.
2. Next, the washed mint is placed and pressed down a little with a mortar.
3. Now the crushed ice is added to the glass.
4. Rum is poured in and filled to the top with sprite.

This rum mojito recipe is recommended to be served chilled. It is recommended to use only Bacardi rum for mojitos, but if you don’t have it, you can use other types. The drink has an unusual taste and smell. Since rum is not used often, many people do not make mojitos with rum, but replace it with other types of alcohol, such as vodka.

Mojito with vodka

Ingredients you will need:

1. Mint – 10 sheets.
2. Lemon – 1 pc.
3. White sugar – 50 gr.
4. Years – 5 pcs.
5. Vodka – 30 ml.
6. Schweppes – 200 gr.

Preparing the vodka mojito recipe:

1. You need to put mint leaves in a bowl and crush it with a spoon, then add sugar and pour in all 50 ml of fresh lemon juice.
2. Next, you need to break the ice. Place mint with sugar and juice in a glass, after which the container is filled with ice.
3. Now you need to pour vodka and fill the glass with soda to the very top.

This drink is served chilled, and making it at home is not difficult.

Mojito with syrup

Often a special syrup is used for preparation, for example “Delasi Mojito”. This syrup is a ready-made mixture with sugar, which contains rum and lime juice. The recipe is very simple:

1. A glass or glass should be filled with crushed pieces of ice, and then pour 30 ml of syrup on top of it.
2. Next, add another 40 ml of vodka and 1 tbsp. fresh lemon juice.
3. After this, soda is poured in and the contents are decorated with mint.

This recipe is similar to a vodka mojito, but syrup is used instead of sugar and mint.

Mojito based on sprite

Any mojito cocktail recipe often involves the use of soda, and for these purposes, Sprite is often used. With this soda, there is no need to think about the amount of sugar for the drink, and there is no need to prepare syrup at home. All you need is lime and sprite, as well as the usual cocktail ingredients. It is noteworthy that they drink mojitos with Sprite, both in alcoholic and non-alcoholic versions.

To prepare 1 serving you will need to use:

1. Mint – 10 sheets.
2. Lime – 1 pc.
3. Sprite – 300 ml.
4. Ice – 10 cubes.

You can prepare the drink at home; the preparation time will be up to 5 minutes. So, the cooking method is as follows:

1. The lime must be washed and cut into slices. Pieces of citrus are placed in a glass (only ¾ of a lime is used), crushed mint is added and the whole thing is immediately filled with soda.
2. After this, the ingredients need to be crushed a little further and mixed for 1 minute.
3. Ice, broken into pieces, is poured into a glass.

The mint drink is ready and can be served immediately. To make the drink alcoholic, add 40 ml of vodka or vermouth to the cocktail. According to the technological process for preparing the drink, it is better to leave the ingredients in the middle, but if the drink is made for children, then you can additionally strain it and leave the ingredients aside.

Espresso mojito

You can make a cocktail based on strong coffee and ice cream. Of course, this is not a classic recipe and differs from the usual cocktail, but it is no less tasty and is adored by many who have ever tried such a recipe. Preparing the drink is very simple, even at home:

1. You need to chop 3-4 ice cubes as finely as possible, and then add the finished cup of espresso to it.
2. Then you need to add 20 ml of Mojito syrup and 35 ml of Mojito liqueur to the glass.
3. Place regular white ice cream on top of the drink and the cocktail is ready.

This recipe is perfectly refreshing and can cool the whole body on hot days.

Strawberry mojito

This recipe produces a bright fruity taste; it is worth noting that the drink can be prepared even on cool days, when there are no more strawberries, because you can even use frozen berries. Below you will find 2 drink recipes, with and without alcohol.

To prepare an alcoholic version of the cocktail, you will need the following ingredients:

1. Strawberries – 150 gr.
2. Mint – 20 pcs.
3. Sugar – 150 gr.
4. Lemon juice – 100 ml.
5. Rum – 260 gr.
6. Strawberry syrup or liqueur – 70 ml.
7. Ice – 20 pcs.

Cooking method:

1. The berries should be washed and the stems removed, then cut into 4 parts and placed in a large jug.
2. Next, mint is placed in a separate bowl and covered with sugar. After grinding them together, you need to add the ingredients to the berries.
3. Now 100 ml of juice is squeezed out of the lemon and added to the jug.
4. Then white rum and strawberry liqueur are poured in.
5. The ice needs to be cracked into crumbs and added to the rest of the ingredients, then stir everything thoroughly.

The mojito is ready and can be served to a large company. In order to quickly and efficiently crush ice cubes, it is recommended to put them in a piece of cloth, tie it and beat it on the table or hit the ice with a rolling pin.

Non-alcoholic mojito

To prepare a non-alcoholic mojito at home, with the addition of strawberries, you will need to prepare the following ingredients:

1. Lime – 1.5 pcs.
2. Mint – 20 sheets.
3. Strawberries – 10 pcs.
4. Sugar syrup – 2 tbsp.
5. Soda.

Cooking method:

1. The berries need to be washed and mashed with a spoon or fork until pureed.
2. The lime is washed and cut into slices. Next, you need to place the citrus in a large cup, add mint there and crush the ingredients.
3. The resulting juice should be poured into a large glass using a sieve. Then crushed ice in the amount of 4-5 pieces is added to the glass.
4. Then sugar syrup and berry puree are added.
5. The glass is filled with soda and stirred.

The drink is ready to drink. It is recommended to cook for children. If the cocktail will be prepared for adults, then you can add vermouth in equal quantities with soda. This will be a light alcoholic drink that will have an unusual taste.

Mojito without calories

There are a lot of calories in sparkling water, and those who are watching their figure can make themselves a mojito drink without alcohol and without calories. The presented recipe serves as an alternative option and can be an excellent cooling cocktail that will not leave a mark on your figure.

The secret of this recipe is the 7UP drink, which has a minimal amount of calories, but the taste is similar to Sprite. For preparation you will need the following ingredients:

1. Lime or lemon – 1 pc.
2. Fresh mint leaves - 1 cup.
3. Soda 7UP – 350 ml.

How to prepare a calorie-free drink is described in a step-by-step guide:

1. Squeeze the juice from the citrus used into a large glass.
2. The mint leaves need to be washed and torn into small pieces by hand into a glass of juice. Next, the ingredients are mixed and with light movements, the mint is additionally pressed down so that the cocktail is aromatic and adds freshness.
3. Then, you need to add ice, its amount is calculated as desired.
4. At the end, sparkling water is added and everything is thoroughly mixed with a regular drinking straw.

The drink is ready, but you will need to let it stand for 5-10 minutes so that it absorbs all the tastes and smells. It is recommended to drink the mojito through a straw so that the crushed mint does not get into your mouth.

Apple mojito

The recipe is alcohol-free and does not use sugar. This apple version of the cocktail can be served for the holidays, and it will taste like a real classic taste. For preparation you need the following ingredients:

1. Green apple – 4 pcs.
2. Lime – 2 pcs.
3. Mint – 1 glass.
4. Sparkling water of your choice.

Cooking at home:

1. The ingredients must be thoroughly rinsed under water and the lime peeled so that the drink does not become bitter. After this, the citrus is cut into slices.
2. You need to squeeze the juice out of the apples and add lime and mint to the resulting liquid. To make the drink carbonated, you can add mineral water. Next, the components are mixed and left for 10 minutes to infuse.

The drink is ready to drink, but it may have different variations. For example, an apple can be replaced with a pear, and if there is no lime, then another type of citrus fruit is used; they can all invigorate and give the drink an unsurpassed taste.

Watermelon mojito

To prepare you will need:

1. Mint – 4 large leaves.
2. Lime ½ pcs.
3. Sugar – 1 tbsp.
4. Rum – 60 ml.
5. Watermelon pulp – 300 gr.

Cooking method:

1. You need to mix torn mint leaves, chopped lime and sugar in a glass. After this, crush the ingredients with a spoon or mortar until juice forms.
2. Now you need to squeeze the juice out of the watermelon and strain it to remove any remaining pulp. Pour the pure juice into a glass and chop the ingredients.
3. The next step is to pour in the rum and add crushed ice.

The drink should be served immediately, and the watermelon pulp should be removed so that it does not get stuck in the tube.

Currant mojito

To prepare such a cocktail you need to prepare the following products:

1. Lemonade to taste – 150 ml.
2. Ice – 6 pcs.
3. Red and black currants – 30 g each.
4. Lemon – 2 large slices.
5. Mint – 10 sheets.
6. Sugar – 1 tsp.
7. Blackcurrant leaves – 2 pcs.

Cooking method:

1. In a separate container, mix and crush the currants to form a puree.
2. Place 3 cubes of crushed ice and currants in a glass.
3. Currant leaves, mint and lemon need to be mashed until juice appears, then add to the glass.
4. Sugar is poured on top and the rest of the ice is placed.
5. Now the lemonade is slowly added and the drink is ready.

As you can see, there are a lot of recipes for preparing a summer drink, and if you start experimenting with the ingredients, you can choose and choose the optimal recipe that will appeal to all family members and friends. You can combine a lot of fruits and berries with a mojito, as well as some types of vegetables.