When thinking about what to make with yeast-free puff pastry, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and a hearty snack.

Yeast-free puff pastry puffs without filling

Puffs without filling are very easy to prepare. Perhaps this is the fastest way to use puff pastry.
1. Roll out the defrosted semi-finished product into a layer 3 mm thick.
2. Cut it with a curly knife into small rectangles. Twist each piece in the middle for a pretty bow.
3. Line a baking sheet with baking paper. Lay the bows on it at a small distance from each other. Bake them for 20 minutes at 180ºC.
Hot puffs can be sprinkled with powdered sugar. This will make them look much more appetizing.

Recipe for delicious pies

A very simple and elegant breakfast idea is sure to cheer you up before a busy day at work.
1. Put the frozen dough on the table in advance, and after it has melted, roll out a layer from it, half a centimeter thick.
2. Cut the base into rectangles. Put a spoonful of granulated sugar in the middle of each.

3. Roll washed and sorted raspberries in starch. This is necessary so that the pies do not “flow” from the juice of the filling.

4. Put a few berries on each piece of dough, pinch the edges of the blanks and place them on floured parchment.
Dessert should be baked at 220ºС. Fragrant pies for tea will be ready in 20 minutes. They can be decorated with powdered sugar.

Bagels with cheese

For the preparation of bagels, it is better to use hard cheeses.
1. Spicy cheese should be cut into long sticks. Roll out the dough into a layer, 4-5 mm thick and cut into triangles.
2. Put cheese near one edge of each blank, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles with rolls. They can be slightly coated with egg and garnished with sesame seeds.
3. Bagels need to be sent to a preheated oven. Baking temperature - 200ºС. A tender and very tasty snack should be removed from the oven after 15 minutes.

Yeast-free puff pastry pizza

The finished dough can make a great pizza. The main secret of preparing this dish is the careful selection of ingredients for the filling. Try not to overdo it with the sauce, otherwise the pizza will turn out too spicy.
1. We recommend using natural tomato paste instead of ketchup. Dilute it with boiled water to a state close to liquid sour cream. Add salt, sugar and Italian herbs to taste.
2. Roll out the dough to the optimal thickness (no more than 1 cm) and grease with a sauce made from pasta.
3. Put the onion, cut into half rings, in the first layer.
4. Place mushrooms in the second tier.
5. Then you can put pieces of any sausage or ham.
6. Following them are tomatoes, cut into halves of slices.
7. Pizza should be generously sprinkled with grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºС.

For home cooks, baking from puff pastry is a salvation when you want delicious treats, but there is no time to cook. Lush and crumbly products, sweet or snack, will be accepted with delight by all eaters, and the chef will appreciate the recipes for simplicity and affordability.

What to cook from puff yeast dough?

All puff pastry recipes start with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need products more magnificent, you do not need to do this.

1. Any products made from puff pastry will be ruddy if the formed portions are smeared with yolk. You can use sugar syrup or a mixture of eggs and milk for this.
2. They bake pies (puffs, croissants), cake layers from the semi-finished product, make the basis for pizza and prepare excellent pies - closed or in the form of tarts with open filling.
3. Baking from ready-made puff yeast dough can be both sweet and snack, the taste of products depends on the chosen filling, while the base itself is fresh.

The simplest and fastest baking from puff yeast dough is small pies with filling. The last can be jam, berries, fruits, meat, cheese, or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing the raisins and sweetener with herbs and spices, a good snack option will come out for a quick snack on the go.

Ingredients:

• dough - 500 g;
• cottage cheese 1% - 300 g;
• sugar - 2 tbsp. l.;
• raisins - 1 handful;
• vanillin;

Cooking

1. Defrost the dough and roll out a little, divide into rectangles.
2. Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
3. Put the filling on one half of the workpiece, cover with the second edge, carefully pinch.
4. Make slits on top to release steam.
5. Puffs are baked from puff yeast dough with cottage cheese for 20 minutes at 200 degrees.
6. Sprinkle the cooled dessert with powdered sugar.

Baking puff pastry pies in the oven is no more difficult than making puffs, the difference is only in the design of the products. It is better to fill such pastries with salty fillings: meat, cheese, ham, the products will be tasty and cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

• dough - 1 layer;
• minced meat - 150 g;
• hard cheese - 50 g;
• salt, pepper, thyme;
• yolk - 1 pc.;
• sesame.

Cooking

1. Defrost the dough, cut into 2 portions.
2. Minced meat in a pan, add spices and salt. Refrigerate before use.
3. Put the filling on the dough blank, put a handful of cheese, fasten the edges carefully.
4. Lubricate with yolk, sprinkle with sesame seeds.
5. Bake for 30 minutes at 190 degrees.

Every home cook will be able to repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every lover of homemade baking. The classic filling, supplemented with nuts, will make up for the replacement of the extract dough with a semi-finished product.

Ingredients:

• dough - 700 g;
• apples - 3 pcs.;
• crushed nuts - 1 tbsp.;
• soft butter - 100 g;
• breadcrumbs - 2 tbsp. l.;
• brown sugar - 2 tbsp. l.;
• cinnamon - 2 tsp;
• yolk - 1 pc.

Cooking

1. Defrost the dough, roll out.
2. Cut apples into small cubes.
3. Lubricate the layer with soft oil, sprinkle with breading.
4. Lay out the apples, sprinkle with half of the cinnamon sugar mixture.
5. Roll up, pinch the edges, make cuts on top.
6. Grease with yolk, sprinkle with sugar and cinnamon.
7. Baking strudel from puff yeast dough will last 35 minutes at 180 degrees.
8. Serve the strudel hot, sprinkled with powder and topped with a scoop of ice cream.

Quickly cooked pizza from puff yeast dough in the oven, the filling is chosen at your own discretion. You can choose a traditional homemade option: meat, sausage, mushrooms and cheese, or make a more original dish using salted fish, olives and mozzarella. Given that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

• dough - 400 g;
• mozzarella - 150 g;
• sauce - 2 tbsp. l.;
• slightly salted salmon - 100 g;
• smoked tuna - 50 g;
• olives - 5 pcs.;
• sesame white and black.

Cooking

• Roll out the defrosted dough thinly, grease with sauce.
• Lay out fish and mozzarella plates.
• Sprinkle with olive rings and sesame seeds.
• Bake for 15-20 minutes at 220 degrees.

- the perfect solution for a hearty and tasty breakfast. This is due to the ease of cooking and the variability of fillings. Cheese, jam, chocolate are used as a filling, or they simply grease the workpiece with butter and bake - an excellent treat comes out with a crispy crumbly surface and a delicate crumb. The recipe is for 4 croissants.

Ingredients:

• dough - 300 g;
• chocolate paste - 4 tsp;
• yolk - 1 pc.;
• powdered sugar - for decoration.

Cooking

1. Roll out the dough a little, cut into 4 triangles.
2. Put a spoonful of pasta on the wide part.
3. Roll up, put on a baking sheet with parchment, grease with yolk.
4. Baking croissants from puff yeast dough will last 25 minutes at 190 degrees.
5. Sprinkle lightly warm croissants with powdered sugar.

Everyone's favorite from yeast puff pastry with sugar. Preparing a delicacy is very simple at home, it is important to correctly arrange the workpiece: roll the layer with a roll from both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it is tedious to freeze it a little.

Ingredients:

• puff pastry - 500 g;
• soft butter - 100 g;
• brown sugar - 3 tbsp. l.;
• cinnamon - 2 tsp

Cooking

1. Roll out the dough thinly, grease with soft butter.
2. Combine sugar and cinnamon, sprinkle layer.
3. Rolled up on both sides with rolls, wrap with foil, put in the freezer for 15 minutes.
4. Cut into 1 cm thick segments.
5. Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough are many options that are easy to implement in the home kitchen. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling comes out so tasty that all eaters will add it to any dessert or eat it just like that, with tea.

Ingredients:

• dough - 1 kg;
• soft butter - 100 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l.;
• sour cream - 200 ml;
• white sugar - 2 tbsp. l.;
• vanillin - ¼ tsp;
• rum - 2 tsp

Cooking

1. Roll out the dough a little, grease with soft butter.
2. Sprinkle with cane sugar and cinnamon mixture.
3. Roll up tightly, cut into segments, 2 cm thick.
4. Lay out in a form close to each other.
5. Bake for 35 minutes at 190 degrees.
6. Mix sour cream with sugar, vanilla and rum.
7. Pour cream over ready-made hot rolls, leave for 30 minutes to soak.

The famous pastry made from puff pastry is "Napoleon", which is prepared at home in just an hour, not counting the time for impregnation. You can choose a classic custard cream or mix condensed milk with butter, it will also come out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

• dough - 1 kg;
• oil - 120 g;
• sugar - 200 g;
• milk - 2 tbsp.;
• eggs - 3 pcs.;
• flour - 2 tbsp. l.;
• vanillin - ¼ tsp

Cooking

1. Roll out the dough, divide into cakes, bake until golden brown, cool.
2. Separately bake the trimmings and grind into crumbs.
3. Beat eggs with sugar, vanilla, add flour, then milk.
4. Cook cream until thickened.
5. Cool the cream to a warm state, add soft butter, beat.
6. Soak the cakes with cream, sprinkle with crumbs.
7. A puff pastry cake should be soaked with cream for at least 3 hours.

Quick, easy and hassle-free baked in the oven. All that is needed to implement the recipe is a frozen semi-finished product, ordinary sausages and a yolk for lubricating products. A budget option that will be appreciated by those who are always in a hurry somewhere. To use 1 layer of puff pastry, you need only 4 sausages.

Ingredients:

• dough - 1 layer;
• sausages - 4 pcs.;
• yolk - 1 pc.;
• sesame - 1 tbsp. l.

Cooking

1. Defrost the dough, roll out.
2. Cut into strips, 1 cm thick.
3. Wrap the sausage around the dough in a spiral.
4. Put on parchment, grease with yolk, sprinkle with sesame seeds.
5. Bake for 20 minutes at 180 degrees.

With minced meat, you can cook in the traditional way, without bothering with the design. But the “Snail” with filling and sour cream and cheese filling will look much more original. Minced meat should be supplemented with onions, carrots, sweet and hot peppers, fried mushrooms are also suitable.

To cook crispy and, at the same time, tender and airy pastries, the hostess needs to have considerable culinary experience and have a lot of free time.

At least, this is the opinion of many. But what do you say to the fact that puff pastry baking does not require either the first or the second.

Moreover, puff pastry can always be bought at the store and after two hours of defrosting it will be ready to use. You just have to roll out a thin layer and cut it into portioned pieces.

The two recipes that are described in detail here are time-tested and approved by experienced sweet tooth. So, there is no need to worry that someone will not like baking.

If you need a treat for a large number of people, I suggest that you familiarize yourself with the first recipe in detail. But this is not scary, because the dough is not used all at once, a certain part of it can be stored until the next time in the freezer.

Yeast-free puff pastry will come in handy if you decide to cook some sweet dish, meat pies, puffs, pies with cheese or cottage cheese, croissants with cream filling or fruit. In a word, there are a lot of options.

All layers of pastries made from dough with yeast are tender and airy, their number varies from 20 to 100, which is less than in products where yeast-free puff pastry was used.

In addition, it has a slightly acidic taste, it is most often used for savory snack pies and skewers.

Recipe number 1 or how to prepare yeast-free puff pastry at home

Baking does not require much skill, but it will not take much time to cook it!

To make puff pastry without yeast, prepare these ingredients:

550 g wheat flour; 600 g of a mixture of plums. butter and margarine (in any ratio); 250 ml of water; teaspoon of salt; ¼ teaspoon of citric acid solution.

Stages of step-by-step preparation:

1. Dissolve lemon (1 teaspoon) in hot water (2 teaspoons).
2. In a separate bowl, mix well the water and citric acid, add salt.
3. Sift the flour on the table with a slide and make a small indentation in it.
4. Gradually pour in the liquid and knead a stiff dough. It shouldn't stick to your hands.
5. Shape the dough into a ball and place it in a bowl.
6. Cover it with a towel and set aside for half an hour.

Let's start with fatty ingredients:

1. Remove the margarine and butter from the refrigerator and wait until they become soft.
2. Transfer the mass to a plastic bag and give it the shape of a rectangle using a rolling pin, cool.

1. Put the dough out of the bowl on the table and roll it into a 1 cm square. Try to make it a little thinner around the edges.
2. Place a rectangle of oil in the center of the layer (see photo).
3. Without stretching, cover the butter with one corner of the dough, then the opposite, and so lay all four sides.
4. You will get an envelope that you need to roll out again until you get a rectangular shape.
5. Fold the layer in 4 layers, like a booklet, and wrap it in food paper.
6. Send to the refrigerator for 30 minutes.
7. Remove and roll out again to give the dough its original shape - a rectangle.
8. Fold it like a book, in 4 layers and repeat the cooling procedure, which lasts half an hour.
9. Do the described technique at least 4 times, so you will ensure that the puff pastry will have about 200 layers, and the pastries will be super fluffy.
10. The last folding is completed, and you send the workpiece to the refrigerator for 12 hours (or more).

Starting to prepare baking, take out the yeast-free puff pastry and separate a piece of the desired size from it. Divide the rest into several servings and arrange in bags. Store blanks in the freezer.

If you want the pastries to be airy and crispy, remember a few rules. First, do not get carried away with emergency defrosting, as you will only spoil the product.

Simply place the unpacked puff pastry on a board and let it rest for a few hours. You can speed up the process a little and call on a convector or other heat source to help.

Do not use a microwave oven to defrost dough.

Secondly, do not separate the layers from each other, because you did not create them with such difficulty for this.

Puff airy yeast-free dough, prepared according to recipe No. 1, is the best suited for puff ears. These pastries, sprinkled with sugar, are an indispensable attribute for table setting for breakfast.

A cup of fragrant tea or coffee will complement the meal and will be the key to a good mood for the whole day.

In addition, yeast-free puff pastry is perfect for tubes with cream or vol-au-vents, which are served at buffet tables.

Recipe number 2. You can prepare yeast-free puff pastry without repeated rolling

From the first recipe, this method differs in speed and ease of preparation. You do not have to roll out and fold the dough several times, everything is much simpler.

Be prepared that the cake won't rise as high, but it won't be flat either. If you need to bake a pie with cheese or cheese in a short time, prepare a treat with a sweet filling, learn how to cook yeast-free puff pastry according to recipe No. 2.

So, you need the following ingredients:

2 cups wheat flour; 100 ml of ice water; 180 g butter; a pinch of salt; 1 st. a spoonful of table vinegar 9%; 1 egg.

Cooking:

1. Chill water and butter.
2. Sift flour into a bowl, salt and add oil.
3. Chop the mass with a knife to make crumbs.
4. To make it easier, you can use a fork, but already at the final stage. By the way, do not touch the puff pastry with your hands.
5. Mix liquid ingredients - water, egg and vinegar.
6. Combine the dry and liquid parts together.
7. Knead until smooth until a lump forms.
8. To bake successfully, put the puff pastry in the refrigerator for a couple of hours, and then start working with it.

Nothing terrible will happen if you can not spend the entire portion at once. Roll out the rest, wrap in cling film and set aside. Guests will not take you by surprise, delicious pastries for tea will be ready in 30-40 minutes.

Homemade quick puff pastry

Now I want to teach you how to cook quick puff pastry at home in a quarter of an hour. To some, such a task will seem impossible, but there are recipes, following which you will master this science.

You can use the quick puff pastry prepared under my guidance for baking pies with salty and sweet fillings, samsa and the famous Napoleon puff cake and make various puffs from it.

Baking is very crispy, multi-layered, but not as fluffy as in the classic version. I think that such a minor drawback will not affect your desire to learn how to cook quick puff pastry, and you will be happy to learn recipes that will prepare the base for your favorite desserts in 15 minutes.

Let's not waste time, and now I will provide your attention with a list of ingredients for puff pastry.

This: glass of water; 2 ½ cups wheat flour; a teaspoon of baking powder; half a pack of butter and a pinch of salt.

The set of products is small, but from them you will make the dough quickly and without problems.

As you can see, homemade puff pastry is made from simple ingredients that can be found in almost any kitchen.

And now let's proceed directly to the process, as a result of which you will get a puff pastry recipe. Subsequently, excellent puffs can be prepared from it.

So, we begin to knead quick puff pastry to bake puffs or pies with filling:

1. Sift the flour into a deep bowl and mix it with the baking powder. If the dough loosening component is not at hand, replace it with regular baking soda. She will be found in the kitchen cafe for sure. But before you add it to the dough, extinguish it in a cup, where ahead of time pour table vinegar in the amount of one tablespoon.
2. Dissolve the salt in water and pour the solution into the recess in the flour.
3. Knead the elastic dough, using a spatula immediately, and then put it on the board and work with your hands. If it sticks, add a little flour and make sure that it becomes elastic and slightly dense.
4. Now start rolling out the dough into a layer. The thickness of the layer should not be more than 2 mm, it depends on how airy the finished baking will be.
5. Divide the dough into 4 equal parts and fold them in a pile, after brushing each of them with soft butter.
6. Twist the resulting “design” from the dough into a roll and wrap it in a spiral to make a “snail”.
7. Put it in the freezer and wait 20 minutes as the recipe calls for.
8. Take out the quick puff pastry and roll it in one direction into a thin layer. Now cut it into blanks of the desired size and form burgers or puffs.

If your plans do not include baking on the same day, leave the quick puff pastry until the time you need it.

By the way, the dough recipe is good because it can be made in advance and used when the need arises. For example, unexpected guests descended, and you have puffs or other pastries for tea almost ready.

All you have to do is roll out the puff pastry and cut out blanks from it.

Homemade puff pastry puffs

Roll out a layer of dough and cut strips from it, which you then divide into rectangles, and these, in turn, into triangles.

From an acute angle, start folding puffs - “bagels” (as shown in the photo), putting some sweet stuffing on the dough (chopped apples or banana slices).

Sprinkle homemade puff pastry with ground cinnamon mixed with granulated sugar, not reaching a few centimeters from one side to the narrow edge. Roll the dough into a roll and divide it in half.

Cut each half in the center and turn it outward along this mark so that the layer of cinnamon is visible. The photo clearly shows how you have to make the “curl” puffs so that they look attractive.

Roll out the dough into a rectangular shape and divide it into two parts along the length. Visually break each half in half and make parallel cuts on one of them with a sharp knife (5-6 pieces will be enough to make the puffs look attractive).

On the whole half, distribute the filling (pitted cherries or sweet cherries) and cover on top with the other part with “windows”. Lightly stretch the puff pastry to enlarge the slits, which will peek through the bright filling and awaken the appetite.

The edges of the pies should be pressed tightly and the puff pastry should be molded, preventing the juice from flowing out, which will stand out from the berries in a hot oven.

Pastries with cheese or fruit from homemade puff pastry, made with love and imagination, will undoubtedly please your family.

Kids love delicious puffs that you can make in a very short time if you already have puff pastry in your freezer.

After all, they do not intend to wait a long time for a treat of dough and sweet filling. So, roll out a layer of dough and divide it into rectangles. Put the filling on the dough, taking only half of the workpiece, and cover with the other part on top.

Close the edges of the puff pastry with a fork. You have puffs with notches, as in the photo. And beautiful, and the filling will not leak onto the baking sheet.

Puffs - "Daisies"

Roll out the homemade puff pastry and divide it into 4 square layers. Stepping back a centimeter from the edge of the dough, make cuts parallel to the edge and put half of the canned apricot in the center. Gather the corners into a bun and pull towards the middle of the baking, pressing firmly. You have beautiful puffs that resemble chamomile.

Puffs - "Envelopes"

Dessert recipes that include puff pastry should be appetizing and attractive in appearance. One of them is prepared in the form of dough envelopes and stuffed with berries, bananas, jam or raisins.

Dried grapes must first be poured with hot water for 10-15 minutes, let it swell and only then spread on the dough.

Put a teaspoon of the filling in the center and gather all the corners of the dough piece into a bundle. Puffs in the form of envelopes are ready, they can be baked and served.

Puffs - "Baskets"

I just love this recipe. Puff pastry pastries are incredibly beautiful due to the contrast of the light shade of the dough and the bright filling. As a filling, use fresh strawberries, plums, pitted cherries.

To prepare puffs - “baskets”, you need to make cuts more authentic from the corners of the square, not forgetting to step back from the edge by a centimeter. Pick up the puff pastry with your fingers and transfer to the opposite side, press down.

In the oven, the fruit filling will not run out and burn on the baking sheet, as the perimeter rim configuration will prevent this.

See more recipes for baking, which can be prepared from puff pastry. Grated hard cheese puffs are very popular, and now I intend to reveal to you another interesting recipe.

The recipes for puff pastry treats that I advise you to cook will come in handy in case you suddenly have unexpected guests. Yes, and for breakfast, such pastries with cheese will cheer up your beloved family. Use pre-made puff pastry and cheese filling for the base, and the result will not disappoint you.

Cheese puffs require you to have the following ingredients: half a kilogram of puff yeast-free dough; 150 g hard cheese.

In order to grease the puffs, you will need one chicken egg.

Recipe puff pastry with cheese from puff pastry in the oven is as follows:

1. Grate cheese on a coarse grater.
2. Roll out homemade puff pastry, the preparation of which you were busy the day before, into a layer no more than 4 mm thick.
3. Now start dividing the puff pastry into square pieces. Choose the size of the side at your discretion, but I advise not to exceed 10 cm.
4. Puffs consist of two squares of dough: put the filling with cheese on one, and cover and pinch the edges with the other. To make the puff look original, you need to make grooves along the edges of the fork with the prongs of the fork.

Before baking with puff pastry cheese is in a hot oven, it must be brushed with a beaten egg. To simplify the process, use a silicone brush. I do not recommend applying the egg mixture with an ordinary paint brush, even if it is thoroughly washed under running water.

From it, small hairs may remain on the surface of the puff pastry without yeast, and this will completely spoil the good impression of the taste of the puff. After baking, the dough will be covered with a shiny appetizing crust.

Such puffs can be not only with cheese, they are also prepared with other fillings, because quick puff pastry is perfect for these purposes. Choose recipes that you and your family like.

These recipes will allow you to save time and quickly prepare a treat for morning or evening tea, for which you need a dough made by yourself.

Believe me, words of gratitude are provided to you. Puffs are served to the table with tea, coffee, and other drinks that are loved in your home.

See more recipes for delicious and fragrant cheese pastries on my website, and you will learn how quick puff pastry is used, cooked in haste.

Homemade puff pastry is not the easiest and quickest dish. Of course, you can buy ready-made dough at any grocery store, but then it will not turn out as tasty as if you make it yourself. The main thing is to follow the recipe and not to rush at each stage. Few ingredients are required. Prepare this dough in two parts.

For the first part of the test you will need:

• 200 grams of margarine;
• 2/3 cup flour.

For the second:

• 2 cups of flour;
• 1 egg;
• ¼ lemon juice;
• a pinch of salt.

How to cook:

There are countless options for what can be prepared from puff pastry: pies, cookies, cakes, pastries, buns and even pasties.

The dough can be stored in the freezer for two weeks, just wrap it in a bag or cling film. Before cooking, it will take 1.5-2 hours to defrost it. Below are the most popular puff pastry recipes with photos.

Cheese puffs from ready-made puff pastry

You will need: ready-made dough, any kind of cheese (it is better to use one that is easier to cut) and a little vegetable oil.

Forming puffs:

puff pastry

Another delicious puff pastry product is pies. You need a little food: a pound of dough, the same amount of chicken fillet, one onion and pepper, salt to taste.

Forming pies:

Puffs "Roses"

For the festive table, you can also cook something from puff pastry, for example, Rosochki puffs. For 3-4 servings, you need to take 250 grams of dough, 200 ml of water, 2 and 3 tbsp. spoons of sugar.

Making roses:

Puffs "Tubes"

There are many recipes for puff pastry puffs, one of them “Tubules” is especially popular with children. In the list of ingredients; 0.5 kg of dough, 0.5 teaspoon of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. To give shape, you will need metal cones for baking, if there are none, then you can make them out of cardboard and wrap them with cling film.

We form tubes:

1. Cut the dough into strips half a centimeter thick and overlap each cone. Put in the oven for ten minutes at a temperature of 220 Cº.
2. Pour boiling water over sugar and stir until completely dissolved, add citric acid and boil over low heat until bubbles form at the bottom.
3. Beat the whites until foam, pour sugar syrup into them and mix for fifteen minutes, then pour into cooled tubules.

hot dogs

Of the unusual puff pastry recipes, hot dogs are in the lead. For cooking, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, an egg and spices to taste.

Cooking hot dogs:

1. Roll out the dough as usual and cut into strips.
2. Lubricate each strip with sauce (you can use any, including regular ketchup), sprinkle with spices and cheese.
3. Wrap each sausage with a strip of dough, place on a baking sheet and brush with beaten egg.
4. Cook in the oven for twenty minutes at a temperature of 180 Cº.

Pies for beer

For intoxicating drinks, there are several good yeast dough puff pastry recipes. For pies, for example, you will need:

• 400 grams of cheese;
• a tomato;
• egg;
• olives;
• 100 grams of salami;
• 100 grams of cheese.

Forming pies:

1. Roll out the dough, cut into squares.
2. Mix grated cheese, chopped boiled egg, chopped salami and olives.
3. Put the filling on the dough squares, close the edges and bake until golden brown at a temperature of 200 Cº.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and these are also puff pastry pastries that you can easily cook on your own. All you need is sugar, cinnamon and a pound of dough.

Cooking ears:

Quick and easy puff pastry recipes - video

Ready-made puff pastry is one of the essential helpers in the kitchen, especially if relatives and friends do not mind often eating home-made pastries. There are a lot of types of dough; the hostess herself decides to buy it or make it, based on her employment. The lightest and most pleasant to the taste is puff pastry, it is loved by both adults and children do not neglect the opportunity to try goodies, sweet and salty, made from it. Purchased dough practically does not differ from homemade, it is fluffy and light, lends itself to hands and has a beautiful appearance after baking. Therefore, you can find a wide variety. So, let's start with sweet products from ready-made puff pastry.

Sweet puffs, tongues, puff pastry brushwood

Roll out puff pastry, sprinkle with powdered sugar.

Then sprinkle with cinnamon.

Fold the edges inward. And cut the dough into strips about 5 cm wide. In each layer, make a cut in the middle (not to the edges).

We pass the edge of the strip through the hole in the middle of the tape.

Rolls of ready-made puff pastry

Roll out puff pastry. Sprinkle the layer on top with vegetable oil. And then sprinkle with sugar.

After that, sprinkle the puff pastry with poppy seeds.

Roll the dough into a roll and cut it into small pieces of 5-6 cm.

Then cut each piece in the middle and unfold (see photo). Bake in the oven for 7-10 minutes at 180 degrees.

Sweet pastries from ready-made puff pastry recipes

Cake on puff pastry with fruits and berries with custard

• Puff pastry, ready-made (yeast) - 0.5 kilograms.
• Eggs - 4 pieces.
• Cottage cheese - 0.5 kilograms.
• Milk - 200 milliliters.
• Cream (30%) - 0.5 liters.
• Sugar - 200 grams.
• Gelatin - 1 pack (45 grams).
• Frozen cherries - 0.5 kilograms.
• Canned peaches - 200 grams.

Let's start cooking ours by putting the defrosted dough simply on the table, on a cutting board. After it reaches the desired condition, roll it out a little, cut out a circle from it, attaching a baking dish to fit it in size. Lubricate the form with butter or margarine, do not regret it, grease it abundantly. We steal the raw cake, pierce it with a fork so that the pimples do not swell during baking. We heat the oven to 220 degrees, after which we put the form, bake the cake for 10 minutes.

In the meantime, we take out the bones from the cherries, put them in a colander, and after 20 minutes we fall asleep with sugar. Separate gelatin - 15 and 30 grams, soak it separately until it swells. We wipe the cottage cheese through a sieve, or beat it well with a blender so that it is homogeneous and tender. Peaches cut into small cubes. Take the cake out of the oven to cool in the mold.

Next, let's start preparing the custard. We make a water bath, put a pan on it with milk and yolks, sugar. Stir constantly, the cream is ready when we start to thicken, the approximate cooking time is half an hour. Add 30 grams of gelatin, mix. We leave to cool. In the meantime, we will whip the cream until it becomes thick and airy, and when the cream has cooled, add cream, peaches and cottage cheese, mix. Put the finished cream on the cake, hide in the refrigerator for 1.5 hours.

While the cake is cooling, boil the cherry with sugar until the latter dissolves, boil, turn off, take out the berries, and in the syrup puff pastry recipe, add a smaller part of gelatin, mix, cool. And when the cherry is cold, we take the cake out of the refrigerator and decorate it with cherries, which we fill with thick syrup with gelatin. Then we hide in the refrigerator for several hours, and preferably for a day, so that the cake is completely frozen.

Braid puffs with nut filling and spices

• Ready puff pastry (yeast) - 300 grams.
• Butter - 50 grams.
• Egg - 1 yolk.
• Milk - 1 tablespoon.
• Sugar - 4 tablespoons.
• Almond nuts - 70 grams.
• Cloves and cinnamon - to taste.

When working with ready-made dough, starting each recipe with its participation, it is necessary to defrost it. Just leave the sheets on the table, on the cutting board for half an hour. In the meantime, let's prepare the filling for our fragrant buns - puffs. We will need a blender or meat grinder to grind the almond into crumbs, along with sugar, cloves and cinnamon, then add milk, mix everything into a pulp, the smell will be incredible.

Further it says - we will place the layers of dough on a table, abundantly sprinkled with flour, roll it out, divide it into 4 parts. We generously spread each of them with a nut filling. Now we turn it into a roll, cut along, but not completely, form a pigtail, and then connect the ends to make a circle.

Beat the egg yolk and grease each bun, sprinkle with sugar, powder (after baking), cinnamon on top. We put in the oven, preheated to 200 degrees for 20 minutes - but the time is individual, depends on the dough, oven, so keep an eye on baking so that later you can try fragrant round pigtails with coffee, tea or cocoa.

Oriental sweets on puff pastry

• Ready puff pastry - 400 grams.
• Nut mixture (walnuts, cashews, almonds) - 1 cup.
• Brown sugar - 1 cup.
• Egg - 1 yolk.
• Cinnamon sticks - 1 piece.
• Vanilla in pods - 2 pieces.
• Cardamom - 3 pieces.
• Orange peel.

Let's start with the dough: we need 4 squares of puff pastry. To do this, we defrost - leave it on the table for half an hour, and then roll out and stretch each layer of puff pastry into a rectangle, and cut it in half.

Using a blender, food processor or meat grinder, grind the nut mixture. We spread each layer of dough with it, put them one on top of the other, and coat the top one with whipped yolk. Preheat the oven to 190 degrees, bake for about 15 minutes.

While we are baking sweets, we will prepare an impregnation syrup, because according to this puff pastry recipe, we make rich sweets. Pour sugar into water, put spices, zest, bring to a boil over low heat, stirring. We leave to stretch for half an hour, filter. We take out the pastry from the oven, cut along, and then across. Pour syrup over pastries, plentifully so that the dough becomes wet. We give the impregnation to be completely absorbed, leave to cool, you can in the refrigerator for several hours. Best served with coffee, very tasty and original.

Apple strudel - light pastry, with dried fruits and nuts

• Ready puff pastry - 1 sheet.
• Sweet apples - 0.5 kilograms.
• White crackers - 3 tablespoons.
• Prunes - 50 grams.
• Raisins - 50 grams.
• Walnut - 50 grams.
• Sugar - 5 tablespoons.
• Cinnamon - 0.5 teaspoon.

Let's defrost the dough. In the meantime, he will prepare the apple filling: peel the apples, rinse, and cut into thin slices. Put them in a bowl, add sugar, chopped nuts and dried fruits, cinnamon.

Next on puff pastry recipe strudel, sprinkle the table with flour, roll out the dough, very thinly. It is important that our pastries are tender. Mix the stuffing thoroughly. The dough must be smeared with any oil, better, of course, creamy, leaving the edges untouched. On one side, sprinkle a sheet of dough with crackers, we will put the filling on top. After - we wrap the strudel, fixing the ends so that the filling remains in the middle of the dough completely, and the dough is soaked, it becomes juicy.

We heat the oven at 220 degrees. Before putting the strudel, reduce the temperature to 200, leave to bake for 40 minutes. We take out the finished strudel, sprinkle with powdered sugar mixed with vanilla, let it cool. It is very tasty to eat a warm strudel with ice cream, with coffee, or just with tea.

Snack pies and cakes, puff pastry pizzas

Irish Braid - a simple, fragrant pie

• Eggs - 1 piece.
• Ham, lean - 200 grams.
• Chopped spinach - 200 grams.
• Potato - 2 pieces.
• Grated cheese (preferably Cheddar, but can be replaced with the one that is available) - 200 grams.
• Sesame or cumin (optional) - to taste, for sprinkling the pie.

Let's prepare the products, and in the meantime we will defrost puff pastry - just leave it on the board on the table for half an hour. We will wash the potatoes and put them to cook until tender, without removing the peel, leave to cool, after which we will cut into circles, not very thin, so that the taste of the potato is felt good. This involves using unpeeled potatoes (we leave the tubers in their “uniforms”).

We cut the ham in the same thin circles or squares, as convenient. Grate the cheese, finely chop the spinach. If the spinach is frozen, get rid of the moisture from the greens well, it will interfere, spoil the fresh taste of the finished pie.

We spread the dough on baking paper, put the ham in the middle, chopped spinach, potatoes on it, and sprinkle everything generously with cheese. Now we cut the edges of the dough on both sides into medium strips (we make about 10 cuts). For this recipe from ready-made puff pastry, we will braid a pigtail from these stripes.

Take an egg, beat it with a few tablespoons of water, grease the top of the cake, immediately sprinkle with cumin or sesame seeds. Put in an oven preheated to 200 degrees for half an hour.

Salty "Napoleon" - snack festive, hearty cake

• Ready-made puff pastry - 1.2 kilograms.
• Hard cheese - 200 grams.
• Potatoes - 3 pieces, large.
• Bulb - 1 piece, large.
• Parsley greens - 1 bunch.
• Cream (15% fat) - 200 milliliters.
• Sunflower oil - 100 grams.
• Salt, a mixture of peppers, dried herbs (to taste) - optional.

Our puff pastry recipe cake "Napoleon", begins in the same way as the preparation of his sweet Teska - from baking cakes. In total, 4 cakes need to be made, so we defrost the dough, divide it into the appropriate number of parts, roll it out thinly on a table sprinkled with flour. After we put it on baking paper, bake for 15 minutes, 220 degrees.

Potato part of the filling: wash and peel the potatoes, cut and put to boil. 10 minutes before readiness, drain the water, add salt and pour cream. We boil the potatoes until tender and make, with the help of a crush, a very tender and homogeneous puree, you can take a blender to help, because the potatoes should not be too liquid, but not thick, without lumps and pieces.

Now let's proceed to the next stage of preparing the filling for our puff pastry recipe"Napoleon". We clean the onions, mushrooms, rinse. We cut the onion into thin half rings, we also cut the mushrooms not very large. We will fry, first onion, then, when it acquires a golden hue and becomes slightly transparent, add mushrooms, fry in sunflower oil, with the addition of a mixture of peppers and salt.

We will mix mushrooms with onions with potatoes, add herbs and spices. We rub the cheese, smear the cakes with a mixture of fillings, and sprinkle with cheese on top (so each layer). Bake the cake for about 8 minutes until the cheese is melted. Sprinkle finely chopped herbs on top.

Team pizza - simple and quick pizza, tasty and juicy

• Ready-made puff pastry (yeast) - 1 kilogram.
• Champignon mushrooms - 300 grams.
• Raw smoked salami sausage - 300 grams.
• Pitted olives - 100 grams.
• Cheese - 200 grams.
• Tomatoes - 4 pieces.
• Olive oil - 3 tablespoons.
• Garlic - 4 teeth.
• A mixture of peppers and Provence herbs - half a spoon.
• Spicy tomato paste - 1 tablespoon.

Cooking pizza like any other puff pastry recipe, quick and easy because you don't have to mess around with the base itself. Just take the dough, thaw a little on the table, roll out for a rectangular baking sheet, on which you put baking paper, greased with oil. The dough should be left on the table for an hour, so it will rise a little. In the meantime, let's work on the filling and sauce.

Sauce: peel garlic and tomatoes, chop, simmer with herbs and olive oil over low heat under a lid in a pan, stirring, for 20 minutes. We add spicy tomato paste to make the pizza more saturated, since store-bought dough does not have a pronounced taste. Keep it under the lid for another 10 minutes, and turn it off, let it cool, but for now we will prepare the pizza topping.

Peel, wash the mushrooms, cut into slices and fry a little in oil so that they have a golden crust. Among puff pastry recipes, there are many variations on the theme of cooking pizza, ours will be a national team, so we put all the most delicious in it, which means that we will continue to prepare the sausage - we cut it into thin circles. Then - the olives are also cut into circles, the cheese - rubbed on a coarse grater.

Now spread everything in layers on the dough. The first is the sauce, generously spread it on the dough. Then - sausage, mushrooms, cheese, olives. We put a baking sheet with goodies in the oven for 15 minutes at 200 degrees. If the pizza is damp, lower the temperature to 150 and leave for another 15 minutes. The top can be sprinkled with herbs.

Salty portioned pies, snacks

Samsa chicken - quick, triangular pies with chicken filling

You can take absolutely any filling, the main thing is that it be juicy - minced meat, vegetables, cheese, and so on. And what a variety of seasonings and spices you can use!

• Ready-made puff pastry - 0.5 kilograms.
• Bulb - 1 piece, larger is better.
• Chicken fillet - 0.5 kilograms.
• Soy sauce - 50 milliliters.
• Eggs - 1 piece.
• Black pepper, ground, salt and ground seasoning, cumin - to taste.

Let the dough thaw on a cutting board for half an hour. In the meantime, we will marinate the filling for our puff pastry recipe. To do this, chop the onion, finely, also cut the chicken fillet into small pieces, mix with spices and seasonings, salt, pour soy sauce - leave the fragrant filling for 20 minutes.

Sprinkle the table with flour, roll out the dough, cut it into squares (12 by 12 centimeters). Place a filling on each square. Now we blind each corner of the square in the center, sealing the edges with our fingers so that the filling is securely hidden under the dough.

Beat the egg well with a little water, coat each pie. We spread the blanks on a baking sheet, previously greased with oil. We put in the oven for half an hour, 180 degrees. As a result, this fast puff pastry recipe will surprise you and your household with its beauty, juiciness and practicality. You can serve it with a spicy tomato sauce or simply with soup.

Sausage in puff pastry - a quick, everyone's favorite dish that does not require presentation

• Ready puff pastry - 4 grams (for 1 sausage about 40 grams).
• Sausages - 10 pieces for 10 servings.

Everything is simple, even too much, but in the end your family will be happy, eating delicious sausages in dough, with tomato juice, broth or something else tasty. And you can take a break from cooking dinner or lunch in the evening.

Our puff pastry recipes sausages in the dough begins with the fact that we boil the filling itself until half cooked. We cut the dough into strips, we will wrap the sausages in a spiral. We cover the baking sheet with parchment paper for baking, you can grease with margarine or oil, sunflower. We spread the sausages in the dough, put in a preheated oven for 7 minutes at 200 degrees, then reduce the temperature to 160, and leave for another 10-15 minutes. Ready!

Bags stuffed with trout - a festive dish, simple but original

• Ready puff pastry - 1 pack (2 sheets).
• Onion, preferably red, it is sweeter and crispier - 3 pieces, medium size.
• Sea trout fillet - 600-700 grams.
• Butter - 100 grams.
• Lemon - 1 piece, ripe.
• A mixture of dried herbs for fish, salt and crushed white pepper - to taste.

First of all, defrost the dough, leaving it on the table on the board. Meanwhile for puff pastry recipe bags, prepare the filling. Take a fish fillet, cut into small squares, sprinkle with the juice of one lemon, add seasonings and spices, salt. We leave the filling to marinate for half an hour, mixing the trout with additives. Chop the onion, preferably not very finely, but so that it is pleasant to eat, at your discretion, as you like.

In the meantime, the dough is already prepared, pour flour on the table, roll it out a little so that the sheet is thinner, cut into even parts - squares. In each square we put a little onion and marinated trout. Now let's take the oil, it is better not to get it out of the refrigerator until the last minute, so that it remains cold. By puff pastry recipe bags with fish filling, you need to put a small piece of butter on the filling, and then form bombs, fixing them on top with either an onion or a sprig of greens, your favorite.

We put it in the oven, preheat it to 180 degrees, bake for about half an hour, depending on how thinly you roll out the dough. Place on a large platter lined with lettuce leaves.