Salad of squid peas cucumbers. Canned squid salad with green peas

27.06.2020 Lenten dishes

(3 ratings, average: 3,33 out of 5)

Squid salad is an original and hearty dish with a light seafood taste that will replenish the body with proteins, vitamins B6, PP, E, C. You can choose the most delicious cooking option from a wide variety of recipes below.

The taste and benefits of the dish directly depend on the freshness of seafood. To choose the right squid, you need to familiarize yourself with the signs of quality seafood.

Signs by which you should choose squid:

Quality squid	Squid of poor quality
Carcasses are easily separated from one another.	Sticky carcasses (they will taste bitter when cooked).
white film on the surface.	The film covering the surface changes color from pinkish to gray and purple.
The meat is white or slightly creamy.	There is no skin on the carcass.
The carcass is dense and elastic to the touch, without damage.	The meat has a yellowish or bluish tint.
If the purchase takes place in containers, then the packaging is not damaged.	Expired (even for frozen copies)
Small specimens (they taste better than large ones)	There is frost or snow inside the package - a sign of repeated freezing.
The carcass keep its shape.	The carcasses lost their shape and spread.

How to cook squid for salad

Proper preparation of squid for use in a salad will ensure softness and lack of “rubberness” of the carcass.

Boiling process:

Salad with squid, egg and fresh cucumber

A delicious fresh salad is prepared in 10 minutes without much effort. It is important to boil the squid properly so that it does not become tough.

Required Ingredients:

squid fillet - 500 g;
crispy cucumbers - 3 pcs.;
fresh eggs - 4 pcs.;
a bunch of fresh dill;
"Provencal" - 2 tbsp. l.

How to make a fresh salad:

The dish is immediately served to the table so that the slices of cucumbers do not drain and remain crispy.

Salad with squid and pickled cucumbers

Squid salad is the easiest and most delicious way to enjoy seafood. Moderately salted pickled cucumbers allow you to prepare an original salad all year round.

Composition components:

a couple of squid carcasses;
pickled cucumbers - 2 pcs.;
eggs - 2 large pieces;
bulb;
coarse salt and ground black pepper - at the discretion;
salad mayonnaise - 2 full tbsp. l.

Recipe:

Eggs are hard-boiled for 10 minutes.
Squid meat is cut into strips.
Cucumbers are divided into thin strips, from which cucumber juice is squeezed.
The onion is finely chopped, the eggs are rubbed on a coarse grater.
All components are combined, salted, peppered and seasoned with mayonnaise sauce.

The finished dish is laid out on a flat salad bowl, decorated with green onion feathers and cheese chips.

Egg salad with squid

Light, tender and easy-to-prepare appetizer is perfect for the festive table.

Required Ingredients:

squid - 300 g;
fresh medium cucumbers - 2 pcs.;
eggs - 2 pcs.;
salt and freshly ground pepper - optional;
fat sour cream - ½ cup.

Slicing:

Serving is done in a deep glass dish, sprinkled with herbs on top and decorated with a slice of lemon.

Salad with squid and melted cheese

Delicious, tender and unique. Soft cream cheese in combination with mouth-watering squids will provide an extraordinary snack worthy of a festive table.

Required:

squid meat - 300 g;
a couple of boiled eggs;
high-quality processed cheese - 100 g;
a couple of cloves of garlic;
chopped dill with parsley - optional;
salad mayonnaise - 2-3 tbsp. l.

The dish is cut in steps:

All ingredients are combined in a beautiful transparent plate and dressed with a fragrant sauce.

Salad with squid and apple

Seafood with a juicy sweet and sour apple will provide a feast of gastronomy.

Grocery set:

boiled squid carcasses - 4 pcs.;
large Semerenko apple;
eggs - 3 pcs.;
a small piece of a leek stalk;
coarse salt - a pinch;
low-fat Greek yogurt - 4 tsp

Step by step preparation:

Seafood is cut into oblong strips.
The leek is chopped into rings and sent to the squid.
Eggs are divided into cubes and also poured into a salad.
The apple is freed from the skin and seeds, cut into strips and thrown into a snack.
The dish is salted and flavored with delicious and healthy Greek yogurt.

The appetizer is served in portions or on a large platter.

Salad with squid and Chinese cabbage

A pleasant spring salad with soft squid and crispy Chinese cabbage will appeal to both adults and children. The taste will exceed all expectations.

You need the following set of products:

The appetizer is prepared in stages:

Beijing cabbage is thinly chopped.
Squid boiled to softness are cut into strips or rings.
All components are laid out in a deep salad bowl, flavored with salt and spices and poured with mayonnaise.

Crackers are laid out last, immediately before serving, as an appetizer, otherwise the bread will get wet and lose its crunch.

Salad with squid and Korean carrots

The simplicity of the snack is combined with the tenderness, piquancy and freshness of the ingredients. Hearty salad with light spices and the aroma of the sea will deliciously feed the whole family.

You need the following set of products:

boiled squid carcasses - 500 g;
spicy carrots in Korean - 150 g;
fresh crispy cucumbers - 4 pcs.;
head of red onion;
a couple of cloves of garlic;
9% vinegar - 1 tbsp. l.;
refined oil - 2 tbsp. l.

Preparation of snacks with Korean carrots:

The dish is infused for 4 hours for soaking, after which it is served in a flat plate with sesame or soy sauce.

Salad with squid and beets

Squid salad, the most delicious recipe of which everyone chooses for themselves, can be supplemented with boiled beets.

It will turn out a hearty dinner rich in vitamins and protein.

Required grocery set:

boiled squid carcass;
boiled small beets;
a couple of boiled eggs;
hard cream cheese - 100 g;
thick sour cream - 3 tbsp. l.;
clove of garlic;
coarse salt - to taste.

Step by step process:

You can present the salad with the help of a culinary ring. The dish is decorated with halves of quail eggs and fresh green onion feathers.

Salad with squid and mushrooms

An appetizer with champignons looks elegant and looks great on the festive table.

Snack Ingredients:

squid - 250 g;
mushrooms - 250 g;
Crimean bulb;
hard salted cheese - 50 g;
walnut kernels - 50 g;
garlic clove;
powder mixture of peppers and coarse salt - at the discretion;
vegetable oil - 3 tbsp. l. for roasting;
provencal - 2 full tbsp. l.;
a bunch of greenery for decoration.

Cooking goes through the following steps:

The appetizer is laid out on a plate, decorated with slices of fried champignons, chopped walnuts and herbs.

Salad with squid and crab sticks

Salad with squid (you can choose the most delicious cooking option from the suggested recipes) can be turned into an elegant light dish by adding crab sticks to the dish.

Appetizer Ingredients:

red caviar (you can take an analogue) - 150 g;
hard-boiled 6 eggs;
potatoes - 4 pcs.;
boiled squid carcasses - 500 g;
high-quality "Russian" cheese - 150 g;
frozen crab sticks - 200 g;
diet mayonnaise - 1 cup;
chopped dill - a bunch.

Cutting by stages:

The appetizer is decorated with a mayonnaise net, an egg is placed in the center of each cell, and dill is laid out around the circumference.

Salad with squid and shrimps

An appetizer with the addition of shrimp is nutritious, tender and delicious. The dish is suitable for gourmet connoisseurs of seafood dishes. Only 15 minutes of preparation, and an unusual culinary masterpiece will delight all households.

Grocery set:

squid meat - 1 carcass;
large shrimp - 15 pcs.;
crispy cucumbers - 3 pcs.;
hard cheese - 100 g;
canned sugar corn - ½ can;
salt and seasonings - at the discretion;
salt - as you like.

Recipe with step by step description:

It is better to put the shrimps on the surface of the snack and decorate the dish with parsley branches and dill.

Salad with squid and tomatoes

Salad with squid, the most delicious version of which everyone can choose for themselves, is distinguished by its delicate taste, juiciness and lightness of the ingredients. The vegetable ingredients will ease the satiety of the salad, turning the mayonnaise mixture into a spring snack.

Grocery set:

boiled squid carcasses - 3 pcs.;
Crimean sweet onion;
a couple of tomatoes;
boiled 3 eggs;
hard fatty cheese - 150 g;
salt with broken pepper - at the discretion;
a bunch of greens;
mayonnaise sauce - 3-4 tbsp. l.

The process of step by step creating a salad:

An appetizer is served cold with fresh parsley branches.

Salad with squid and avocado

An exotic mix with oily avocado and pickled peppers.

Required:

boiled squid meat - 3 pcs.;
ripe avocado - 1 pc.;
pickled red and yellow peppers - 1 each;
lettuce salad - 3-4 leaves;
freshly squeezed lemon juice - 1 tbsp. l.;
pistachios - 1 tbsp. l.

Sauce preparation:

olive odorous oil - 2 tbsp. l.;
freshly squeezed lemon juice - 2 tbsp. l.;
pepper marinade - 2 tbsp. l.;
natural honey - 1 tsp;
grated fresh ginger root - 1 tsp;
French grain mustard - 1 tsp complete;
seasoning and coarse salt - at the discretion.

Lettuce cutting:

The presentation is made out on a flat plate. The surface is sprinkled with dried nuts.

Thai salad with squid

The piquant aroma and unusual taste of the appetizer is combined with the elegant brightness of the ingredients on the dish.

Necessary:

squid fillet - 500 g;
shallots - 1 head;
fresh ginger root - 2 cm;
lemongrass - 1 stalk;
mint - 3 branches;
Chinese cabbage - 3 sheets for the presentation of the snack.

Refueling:

garlic cloves - 3 pcs.;
chili - 3 small pods;
freshly squeezed lime juice - 50 ml;
fish sauce - 4 tbsp. l.;
candied honey - 1 tsp

Cooking method:

A savory snack is spicy, but not spicy, with moderate sourness and brightness of the ingredients on the plate.

Salad with squid and pickled onions

Salad with squid (everyone chooses the most delicious recipe to taste) will turn out spicy and juicy. Onions will not give bitterness, but will give the appetizer a special crunch.

Grocery set:

boiled squid - 500 g;
large onions - 4-5 pcs.;
a couple of carrots;
9% vinegar - 30 ml;
drinking water - 70 ml;
sugar - 1 tsp;
a pinch of salt and black pepper;
bay leaf - 2 pcs.;
vegetable oil - 3 tbsp. l.;
green parsley - a bunch.

Pickled Onion Salad Assembly:

All components are mixed and served as a fragrant Korean snack.

Salad with caviar

A delicious appetizer from a chic set of seafood is served on the festive table as an original delicacy.

Composition Ingredients:

boiled rice - a glass;
champignon mushrooms - 200 g;
boiled squid carcasses - 2 pcs.;
red salmon caviar - 150 g;
a couple of eggs;
onion and carrot;
low-fat mayonnaise - 3 tbsp. l.;
vegetable oil - 3 tbsp. l.;
dill fir trees, parsley and lettuce - to taste;
coarse sea salt and freshly ground black pepper - optional.

How to prepare a chic salad:

A chic delicacy that is suitable to surprise dear guests.

Recipe with ham

The combination of squid with meat products is surprisingly harmonious. The dish will turn out appetizing, tasty and satisfying.

Need to prepare:

squid - 250 g;
high-quality ham - 200 g;
a couple of boiled eggs;
hard cheese - a slice of 100 g;
bright bell pepper - 1 pod;
fresh cucumber - 1 pc.;
canned green peas - 50 g;
half an onion;
sea salt and crushed black pepper in a mortar - to taste;
mayonnaise fatty sauce - 2 full tbsp. l.

The recipe consists of the following steps:

Serve in a deep salad bowl, garnished with onions and peas.

With chicken fillet

The second name of this snack is "Protein". This salad is incredibly tasty and healthy.

Required Ingredients:

100 g of boiled chicken fillet and boiled squid;
2 boiled eggs;
hard cheese - 100 g;
a couple of cloves of garlic;
sour cream - 3 tbsp. l.;
sea salt with ground pepper in a mortar - to taste;
dill and parsley greens - at the discretion.

Salad step by step:

Served chilled salad, garnished with squid rings.

Canned squid salad

Canned seafood is no different in taste from raw foods.

Would need:

canned squid - 1 can;
a can of canned green peas;
hard-boiled eggs - 3 pcs.;
salad mayonnaise - ½ cup;
juicy greens and onion feathers - at the discretion.

Cooking method:

At the end, it is supplemented with mayonnaise and decorated with herbs.

Salad with squid and corn

An appetizing seafood appetizer is prepared as easy as shelling pears. The taste of seafood, combined with crispy and juicy corn, gives the dish sweetness and piquant spice. The second name of the snack is "Royal" or "Royal" not only for the original taste of the dish, but also for the beauty of the design.

Product composition for cooking:

a can of corn;
squid - 500 g;
boiled eggs - 10 pcs.;
salmon caviar - 150 g;
crab meat - 50 g;
juicy greens - a bunch;
mayonnaise 67% - ½ cup.

Step by step cooking method:

You can decorate the dish with red caviar and a sprig of basil. Salad with soft squid is the most delicious option to surprise guests and family with light and hearty Mediterranean dishes. A light marine note of squid meat with crispy vegetables and spicy seasonings turns into an exquisite delicacy worthy of a festive table.

Article formatting: Anna Vinnitskaya

Video about cooking squid salad

Recipe step by step:

Magnificent fish and seafood salads Krasichkova Anastasia Gennadievna

Canned squid salad with green peas

Ingredients: 200 g canned squid, 200 g canned green peas, 100 g mayonnaise, 2 eggs, 1 onion, each? a bunch of dill and parsley, salt and pepper to taste.

Cooking method:

Hard boil eggs, cool, peel and chop. Peel the onion, wash, finely chop. Wash the dill and parsley, finely chop. Cut the squids, mix with green peas, eggs, onions, dill and parsley. Salt, pepper, add mayonnaise, mix and put in a salad bowl.

This text is an introductory piece.

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Canned squid and apple salad with dill greens Ingredients 200 g canned squid, 3 sour apples, 3 hard-boiled eggs, 1 onion, 100 g mayonnaise, 1 bunch dill. Cooking method Finely chop the calamari

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Squash salad with green peas Ingredients 300 g squash, 200 g green peas, 2 hard-boiled eggs, 1 onion, 60 ml vegetable oil, 100 g mayonnaise, 100 g sour cream, 2 garlic cloves, dill and parsley, salt. ,

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Canned squid salad with mushrooms Peel, rinse, boil and drain fresh mushrooms. When the water drains, cut the mushrooms into slices. Separately boil celery and potatoes, cut into cubes. Open a can of canned squid, cut them,

I really like and often help out a simple salad of boiled squid and hard-boiled eggs. In the summer, I add fresh herbs from the garden, and in winter, canned green peas help out.

Salad dressing with squid and green peas is simple - mayonnaise, but you can also spice it up by adding garlic to mayonnaise. Although the salad is simple, it is quite possible to serve it on the festive table, especially when a great variety is required and people with very different tastes and eating habits gather ...

So, to prepare a salad with squid and peas, immediately prepare the ingredients according to the list for the recipe.

Boil eggs for salad in advance hard boiled and cool.

Defrost squid fillets and boil. I have taken root this way of cooking, and I advise it.

Boil 1-1.5 liters of water with spices (peppercorns, laurel) and a good pinch of salt.

Place each squid fillet in the pan for 10 seconds, i.e. dip one fillet into well-boiling water and count "one and two and three and ... and ten." Then use a slotted spoon to catch this fillet and send the next one to cook.

Peel the eggs, cut the protein into strips, and the yolk - as it turns out.

Also chop the squid into strips.

Combine squid, eggs and canned green peas.

Dress the salad with mayonnaise, to which, if desired, you can add a little chopped garlic.

Salad with squid and green peas is ready.

Bon Appetit!

In many culinary magazines and books you can find more than one recipe with a photo of a salad with squid and peas. This appetizer is not only tasty, but also very satisfying. In addition, such a salad is suitable for both a festive table and a quiet family dinner. Let's look at the most interesting options for preparing a salad with squid and peas.

salad products

It doesn't take long to make this simple appetizer. It is perfect for those cases when guests unexpectedly appeared on the threshold. You can also make a salad with squid and peas for dinner when you come tired from work. For this we need:

One kilogram of freshly frozen squid.
A jar of canned green peas.
Two boiled carrots.
Three chicken eggs.
Greens of dill and parsley.
Mayonnaise.
Salt and pepper, according to personal taste preferences.

Salad recipe with squid and peas

To save time, you can buy already cleaned squids, but if there were none, then regular ones will do. They don't take long to clean. To do this, thawed squids must be poured over with boiling water and immediately lowered into cold water, with the addition of ice. After them it will be easy to clean off the top film. Don't forget to remove the spine.

Dip the squids in salted boiling water and cook for only two minutes. If you do this longer, they will be tough. Eggs also need to be boiled and cooled. Then we peel them from the shell and cut into small cubes. Squid cut into thin strips.

Peel the carrots and cut into small cubes. Rinse the greens well, dry and finely chop. Canned green peas must be thrown into a colander. This will remove any excess liquid from it.

Next, put all the prepared ingredients in a deep bowl. Salt and pepper to your liking. If desired, pepper can be replaced with seasoning for fish. Season the appetizer with thick mayonnaise and mix well.

That's the whole recipe for salad with peas and squid. The dish is prepared very quickly. You will spend no more than half an hour on this. But the result will please you.

Snack with cucumber, products that are needed

In addition to the above option, you can cook a salad with squid with cucumber and peas. Such a salad will be no less satisfying, but by adding a fresh cucumber it will be lighter and more original. To prepare such a snack, we need the following products:

Three, four carcasses of squid, without a head and tentacles.
Two medium fresh cucumbers, you can take one large size.
Three eggs.
Canned green peas, one small jar.
Leaf salad.
Mayonnaise.
Salt - to taste.
Fresh herbs for garnish.

Such a salad with squid and peas also does not require a lot of free time, it is prepared easily and simply, but at the same time it turns out to be hearty and tasty.

Cooking method

Before you start cooking snacks, you must first prepare all the ingredients. Let's start with the squid. They must be cleaned from the top film, and also the chitin plate removed from the inside. Some people prefer to peel already boiled squid, but it is better to do this before boiling. Squids are dipped in boiling salted water, you can also add bay leaves and seasoning for fish. Boil them for no more than two minutes. This way the meat won't get tough.

After the seafood has cooled, cut them into thin strips or in random order. Hard boil the eggs and then cool. Next, peel them from the shell and cut them into small cubes. You can also use an egg cutter. This will greatly simplify this process.

Drain any excess liquid from the peas. We wash the greens with running water, dry and finely chop. Cucumbers cut in random order. The main thing is that the pieces are not large. But it's also not worth the hassle.

Lettuce leaves are also washed and dried. They will be required for decoration of the salad. To do this, we put them on the bottom of the salad bowl, forming a bowl. In a separate bowl, mix all the prepared ingredients. Salt and pepper them. Add mayonnaise. Three tablespoons will be enough. Mix everything gently but thoroughly. Now the appetizer can be laid out in a dish decorated with lettuce leaves. Sprinkle the top with finely chopped parsley.

Such a simple salad with squid, peas and cucumber is a light and pleasant dish that people who follow their figure can afford. But in this case, you should take a light low-fat mayonnaise.

Squid is a very useful seafood containing a variety of vitamins, amino acids, and mineral elements. It is also a valuable protein substitute. For salads, squids are the main ingredient. In this recipe, we will show you how to make homemade mayonnaise and make a salad of squid and peas.

Salad Ingredients:

Squid fillet - 1 pc. the average;
Onion - 1 pc. average;
Chicken egg - 2 pcs;
Butter for frying;
Canned green peas - 1 can;
Salt and pepper to taste.

For salad dressing (homemade mayonnaise):
Vegetable oil - 250-300 ml;
Chicken egg - 2 pcs;
Mustard - 2 tsp;
Lemon juice - 1-1.5 tbsp;
Salt - 1 tsp;
Sugar - 1 tsp

Cooking

To make homemade mayonnaise, it is desirable that all ingredients are at the same room temperature.

First of all, using a juicer, we extract its juice from a lemon. Sometimes it is replaced with apple or table vinegar, at the rate of 1 egg - 1 teaspoon of vinegar.

In a separate bowl, mix lemon juice with salt and sugar. Mix well until dissolved.

Pour vegetable oil into a tall glass for a blender, but not completely, as we will add the rest in the process.

Pour our mixture of lemon juice into the oil.

Add 2 teaspoons of mustard. With them we get Provencal mayonnaise.

Next, without stirring anything, break 2 eggs into a container. It is important that the yolks are not damaged and remain intact.

With the help of an immersion blender, we will begin to mix everything. It is desirable that the yolks are under the dome of the blender. Press the mixing button.

Gradually, mayonnaise forms in the container.

When kneading, add the remaining vegetable oil in a thin stream. The more vegetable oil, the thicker the mayonnaise. If it turned out quite thick, then you can pour 2 tbsp into the container. warm water and again mix everything in a blender. You can also add various seasonings to mayonnaise, with the help of which we will get a spicy taste. After all the procedures, it is advisable to put the mayonnaise in the refrigerator to cool.
We begin to make a salad of squid, eggs and green peas.

While our freshly made mayonnaise is cooling in the refrigerator, let's move on to preparing the ingredients for the salad. Let's boil the eggs. We clean the onion from the husk and preferably finely chop.

Let's move on to the squid. To begin with, the squid must be boiled. We wash the carcass well under water, cut into small pieces (squares). As soon as the water in the pan boils, we lower the squids into boiling water and count to 10. Then they will retain their beneficial properties and at the same time will not be tough, because the longer they are cooked, the harder the meat will be. Then we cut the boiled squid into strips of small thickness.

The following steps are performed in a slow cooker, but you can easily handle it at the stove in a pan. We put the multicooker on the “frying” mode at a low temperature (130-140 0C) for about 10 minutes. In a heated bowl, put the butter, which should melt and begin to foam slightly. Then fry the onion, stirring, for 2-3 minutes.