Very often, before the upcoming feast, the housewives rack their brains, not knowing what to cook as an appetizer other than beaten standard salads. We offer to diversify the festive menu with appetizer salads from sprats. They are prepared very simply, but they turn out delicious and unusual. Yes, and from the financial side, they come out quite acceptable. These salads are easy on the everyday table and will be a delicious addition to any family breakfast or dinner.

Delicious salad with sprats

A recipe that has no equal!

Ingredients:

• 4 boiled eggs,
• 1 jar of sprats,
• crackers,
• 1 jar of mushrooms
• 1 medium onion
• mayonnaise.

Cooking:

We boil the eggs. Onion cut into half rings and fry.

Mushrooms cut and fried separately. Let's cool down.

Sprats knead with a fork.

Crackers (if large) mash.

We make the salad in layers:

2 eggs on a coarse grater
- sprats
- fried onion
-mayonnaise
-crackers
-mayonnaise
-mushrooms
-2 squirrels on a coarse grater
-mayonnaise
-2 yolks on a fine grater.

We put the finished salad in the refrigerator for 2-3 hours, let it soak!

Bon Appetit!

Delicious salad with sprats and cheese

Ingredients:

• carrots - 1 pc.;
• sprats - 1 bank;
• eggs - 3-4 pcs.;
• hard cheese - 70-80 g;
• onion - 1 pc.;
• mayonnaise.

Cooking:

Boil and cool carrots and eggs.

You can cook everything in one pan, while removing the eggs 8-10 minutes after the water boils, and leave the carrots to cook for another 30-40 minutes.

Cut the onion into medium cubes or half rings.

Mix hot water with vinegar about 1: 1 and pour onions.

Leave for at least 20-30 minutes. Drain all liquid from the onion before use.

Take the sprats out of the oil. We crush them with a fork and mix with onions.

We cover the dish with lettuce leaves, put a layer of sprats with onions on it and grease with mayonnaise.

We clean the cooled carrots and three on a grater.

Spread on top of sprats and also lubricate.

We rub the eggs with a grater or chop with a fork. We spread them with a third layer and put mayonnaise again.

We rub the cheese with the fine side of the grater and pour it on the salad.

Decorate with green sprigs and serve.

Bon Appetit!

Salad with sprats, tomatoes and croutons

Ingredients:

• tomato - 2-3 pcs.;
• cucumber - 2 pcs;
• crackers - 80-100 g;
• oil sprats - 1 can;
• garlic - 1-2 cloves;
• mayonnaise.

Cooking:

Rinse tomatoes and cucumbers under running water and chop.

We take out the sprats from the oil and cut into several parts.

Put the tomatoes and sprats in a bowl, add croutons.

Squeeze the garlic or finely chop with a knife and season everything with mayonnaise.

Stir the salad and serve immediately until the croutons have softened.

Add any greens if you like.

Bon Appetit!

How else can you cook a similar salad, see the recipe in the video.

Salad with sprats and egg

Ingredients:

• eggs - 4-5 pcs.;
• onion - 1 pc.;
• sprats in oil - 1 can;
• mayonnaise.

Cooking:

Put the eggs in boiling water and cook for 8-10 minutes. Pour the cooked eggs with cold water and cool.

While the eggs are being prepared, cut the onion into medium pieces, put in a deep container and pour boiling water over it and set aside for 15-20 minutes. You can add any vinegar to the water. Salad with such onions will be much tastier.

We clean the eggs and rub with a coarse grater.

We take out the sprats from the jar, chop and mix with onions.

We cover the dish with lettuce leaves. We spread the sprats with onions and grease well with mayonnaise.

Put the eggs on top and decorate the salad with fresh herbs. You can crush eggs and sprats with a fork, add onion and mayonnaise and mix.

Spread such a salad on bread or croutons and sprinkle with a green onion.

Bon Appetit!

Salad with sprats and cucumber

Ingredients:

• sprats in oil - 1 can;
• fresh cucumbers - 1-2 pcs.;
• eggs - 3-4 pcs.;
• garlic - 1-2 cloves;
• greenery;
• mayonnaise.

Cooking:

Hard boil eggs for 10 minutes. Cool, fill with cold water.

Peel the cooled eggs and cut into cubes. You can use an egg cutter for this.

We also cut fresh cucumbers into cubes or straws.

We take out the sprats from the oil and cut into several parts.

Put the sprats and eggs in a bowl. Add chopped greens.

Chop the garlic very finely or pass it through a press and also put it in a bowl with the rest of the products.

Put the right amount of mayonnaise and mix.

Light salad with sprats is ready. Bon Appetit!

Sprat salad with egg and corn

Ingredients:

• sprats - 1 bank;
• corn - 1 can;
• eggs - 4-5 pcs.;
• green onions - 1 bunch;
• mayonnaise.

Cooking:

Before starting the preparation of the salad, you need to boil the eggs in a steep boil. To do this, put the eggs in a pot of boiled water and cook for 8-10 minutes. Then fill the eggs with cold water and wait until they cool.

Cut the cooled eggs into small cubes using an egg cutter or a knife.

We take out the fish from the jar of oil and cut into small pieces.

Chop green onions. We put everything in one bowl, season with the right amount of mayonnaise and mix.

If serving in portioned bowls, sprinkle corn on top. A simple and delicious salad is ready.

For another recipe for a similar salad with corn, see the video.

Salad with sprats and potatoes

Ingredients:

• potatoes - 2-3 pcs.;
• carrots - 1-2 pcs.;
• sprats - 1 bank;
• eggs - 2-3 pcs.;
• hard cheese - 70-80 g;
• onion - 1 pc.;
• mayonnaise.

Cooking:

Boil carrots and potatoes until tender, without removing the peel. Drain the water, cool and clean.

Separately boil hard-boiled eggs. Cool them under cold water.

Cut the onion into half rings or medium pieces. Mix 1:1 hot water and vinegar and pour into the onion. We leave for 25-30 minutes. During this time, the onion will pickle, and bitterness will leave it.

We crush the sprats with a fork and mix with onions, after draining the water from it.

Grate the potatoes and arrange in a layer on a serving platter. Lubricate it with mayonnaise.

Put the fish layer on top and mayonnaise again.

Next, make a layer of grated carrots and grease again.

We also rub the eggs and put them on the carrots. We also coat them with mayonnaise.

Put the grated cheese in the final layer and insist the salad for at least 30-40 minutes.

Grated cheese can be replaced with grated processed cheese. In this case, cheese curds are placed on carrots and smeared with mayonnaise, and eggs are laid on top.

Bon Appetit!

Salad with sprats, rice and peas

Ingredients:

• green peas - 1 bank;
• sprats - 1 bank;
• rice - 0.5 tbsp.

Cooking:

Wash the rice well several times. Boil until cooked, adding a little salt to the water. Rinse cooked rice if needed and let cool.

Drain the liquid from the peas, mix it with rice. Add some mayonnaise if you like.

Arrange on a platter with lettuce.

We put sprats on top.

Sprinkle with green onions if desired.

Bon Appetit!

Save this wonderful collection of recipes for yourself and share with your friends!

More often, various sandwiches are prepared with sprats, but salads with them are simply amazing. Fast, convenient, tasty - all this can be said about these salads.

With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, lettuce and green onions. Onions can also be used with sprats, as well as tomatoes, fresh and pickled cucumbers.

Boiled carrots, avocados, sea kale and croutons can be added to salads with sprats. And such a dish should be filled with either vegetable oil or mayonnaise. Of the spices, mustard, coriander and garlic, black sesame seeds and lemon juice are excellent for this product.

Recipe 1: Simple Salad with Sprats, Egg, Onion

• Bank of sprats;
• 2 eggs;
• 1 head of onion;
• Ground black pepper;
• Mayonnaise - 2 tbsp. l.

Mash sprats with a fork in a small bowl or bowl. Hard boil eggs, cover with cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, put in a sieve, pour boiling water over and let the excess liquid drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the appetizer is too dry, you can add a little oil from the jar.

Salad with sprats can be served both separately and on toasted bread.

Recipe 2: a simple sprat and corn salad (with photo)

The salad is very easy to prepare, it is good to use in a "guests on the doorstep" situation. Delicious and nutritious, ready in minutes.

• Sprats - 1 ban.
• Corn (Small) - 1 ban.
• Chicken egg - 5 pcs
• Crackers (To taste)
• Mayonnaise (for dressing)

Mash the sprats with a fork
Boil eggs, cut into cubes.
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar.
Before eating, add croutons and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon Appetit!

Recipe 3: puff salad with sprats "Riga Fantasy"

One of the most delicious salad recipes in an economical option for the wallet.

• - 500 g of potatoes;
• - 5 pieces. chicken eggs;
• - 200 g of carrots;
• - 200 g of pickled pickled cucumbers;
• - 2 pcs. cans of sprats in oil;
• - dill for decoration;
• - 50 g of hard cheese;
• - 100 g of caviar snack "Egg";
• - salt to taste.

Take a flat potato, about the same size with a total weight of about half a kilogram. Rinse potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and put on the stove. Boil the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from the heat and drain the water from the pan, let the potatoes cool completely. Gently peel the cooled potatoes and grate on a coarse grater.

Rinse the carrots well, remove the leaves and the tip with the root. Place in a small saucepan, cover with cold water and place on the stove. Boil until the carrots are well pierced with a fork. Remove from stove, drain water and set aside. Peel the carrots and cut into small cubes.

Dry pickled cucumbers a little from the brine, cut into small cubes. Hard boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars, put on a paper towel to remove excess fat. Remove tails and bones.

Put potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise, salt. Garnish with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.

Recipe 4: puff salad Fish in a pond with sprats (with photo)

For the recipe, it is best to use larger sprats. With small sprats, the salad will not look so impressive. Salad "Fish in the pond" with sprats is laid out in layers and turns out to be very satisfying.

• Sprats - 1 bank
• Eggs - 4 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Cheese - 70-80 gr.
• Mayonnaise, Greens for decoration

Boil potatoes, carrots and eggs first. Potatoes and carrots can be boiled in one pan, and eggs in another.

Finely chop the onion and pour boiling water for 10 minutes so that it is not so bitter in the salad.

Peel the boiled potatoes, finely chop, mix in a separate plate with mayonnaise and put the first layer in a salad bowl.

Drain the water from the onion. Spread the onion over the potatoes.

Drain the oil from the sprats. Leave 3-5 sprats for decoration. Mash the rest with a fork, mix with mayonnaise and lay out the next layer.

We make decorations from three eggs. With a small knife, cut the egg in a zigzag pattern from the blunt end, remove the upper part. Crumble the yolk in the middle.

Grate the rest of the eggs, mix with mayonnaise and put in a salad bowl.

Grate carrots, mix with mayonnaise and lay out the next layer.

And the last layer is cheese. Grate it on a fine grater and sprinkle it with salad.

And now the most interesting - the design. Put finely chopped greens around the edge of the salad bowl. Decorate the salad with eggs, sprats and green onion feathers. Bon Appetit!

Recipe 5: Fish salad with sprats (with photo)

- 160 grams of sprats;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.

First of all, we prepare all the necessary components of the salad with Rybka sprats. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and, thanks to this, we easily clean them from the shell and vegetable outer skin. Open the sprats and send them to a small salad bowl. I thoroughly wash cucumbers of two types (salted and fresh). We clean the head of the blue onion and rinse it under running water.

Separate the whites from the yolks of boiled eggs. The latter, together with potatoes, rub on a coarse grater.

On a cutting board, finely chop the blue onion for our salad with sprats and sprinkle it around the entire perimeter with a little vinegar. If desired, the latter can not be used, but pour over the vegetable with hot water to remove its bitterness.

Cut a fresh and pickled cucumber into small cubes on a hard surface.

We remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.

Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.

Add mayonnaise to the chopped products (except carrots) and mix everything well. The resulting mass is laid out in an oval with pointed edges.

On a fine grater over the left edge of the body of the fish, rub the egg white.

We form scales from carrot circles, randomly lay out the tail and fins from the remaining product. Don't forget the eyes and mouth! Salad ready!

Recipe 6: Delicious Salad with Rice and Sprats

• Rice 100 g
• Green salad 1 bunch
• Canned green peas ½ can
• Sprats 1 bank
• Black ground pepper - to taste

1. Boil rice until tender. Cool down.
2. Put lettuce leaves on a plate, put rice, peas, sprats in layers, pepper.

Recipe 7: a delicious salad of sprats, beans and crackers

• 1 can of canned sprats;
• Canned white beans - 150 g;
• Canned corn - half a can;
• 2-3 cloves of garlic;
• Spicy cheese - 150 g;
• Half a loaf of Borodino bread;
• Greenery;
• Mayonnaise.

Drain the oil from the sprats into a separate bowl. Borodino bread cut into cubes, bake them in the oven for 15 minutes. Put the prepared croutons in a bowl with butter, leave to soak for 8-10 minutes. Drain the liquid from beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese on a coarse grater. Add finely chopped greens, mayonnaise, mix all ingredients thoroughly. It is better to eat such a salad with sprats immediately, as the croutons will then get soaked and make the dish not so tasty.

Recipe 8: Mimosa salad with puff sprats

• 500 g of boiled beets and carrots,
• 6 boiled eggs
• 2 bulbs
• 1 jar of sprats,
• mayonnaise, sugar.

Mash the fish with a fork, chop the onion, finely grate the eggs, on a coarse grater - carrots and beets. Put sprats on a flat dish in the first layer, pro-mayonnaise, put onions on top, mayonnaise again, grated eggs, salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, salt, mayonnaise, sugar. Refrigerate the salad for 2 hours before serving.

Recipe 9: delicious salad with sprats and prunes

The unusual sweetish taste of this spicy salad will appeal to even the most fastidious gourmet. A great snack for a feast or for every day.

• 1 jar of sprats in oil;
• Chicken eggs - 5 pcs.;
• 3 small onions;
• 2 potatoes;
• 1 green apple;
• Prunes - 120 g;
• Walnuts - 50 g;
• Mayonnaise.

Boil the potatoes until tender, remove the skin, cool, grate on a coarse grater. Wash the apple, peel the peel, grate. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats, mash the fish with a fork. Steam prunes in water, then finely chop. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Spread the salad in layers: 1st layer - sprats, 2nd layer - proteins, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onion, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.

Recipe 10: Festive Sprat Salad with Crackers

• Sprats - 400 Grams
• Canned corn - 240 grams
• Canned white beans - 300 grams
• Cheese - 200 Grams
• Croutons - 100 Grams
• Garlic - 2 Cloves
• Mayonnaise - 100 milliliters
• Greens - - To taste

We open the jars of sprats, drain the liquid from them into a plate, and in this liquid we soak our crackers for a short time. Crackers should soften a little so that guests do not break their teeth about them 🙂

Sprats are also laid out on a plate.

Knead the sprats with a fork - not quite into porridge, of course, but quite thoroughly. In a kind of sprat minced meat.

Drain the liquid from canned corn, add it to the sprats.

Do the same with canned beans.

Squeeze the garlic into the salad.

We rub the cheese on a fine grater.

Add cheese and croutons to salad. Mix with mayonnaise, salt and pepper to taste.

Sprinkle with herbs before serving. Ready!

Recipe 11: sprat salad with mushrooms and croutons

• Sprats - 1 bank.
• Croutons - 1 sachet.
• Pickled mushrooms - 1 can.
• Eggs - 4 pcs.
• Onion - 1 pc.
• Mayonnaise - 250 g.

1. Boil eggs, cool, peel and grate 2 eggs on a coarse grater. Separate the whites from the yolks of the remaining 2 eggs. Grate the whites on a coarse grater, the yolks on a fine grater.
2. Onion cut into half rings and fry.
3. Separately chop the mushrooms and fry. Cool down.
4. Mash the sprats with a fork.
5. Crackers (if large) mash.
6. We spread the salad in layers: eggs, sprats, fried onions, mayonnaise, croutons, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
7. We put the finished salad in the refrigerator for 2-3 hours, let it soak.

Recipes and how to prepare them are extremely simple. However, each dish has its own flavor.

Easy option

When guests are expected to the table, every housewife, of course, wants to impress them with her culinary skills. But sometimes there is neither time nor money for this. For such cases, salads with sprats are perfect. The recipes according to which they are prepared are usually simple and do not require any special abilities from the performer. Take, for example, an option that requires the following ingredients:

for 1 jar of sprats - 4 eggs, 2 cucumbers, a little mayonnaise and a couple of packs of crackers.

The preparation of such a dish takes no more than half an hour:

1. First you need to hard boil the eggs.
2. Open the jar, remove the fish from it and wait until the oil has completely drained from it.
3. Randomly crumble eggs with cucumbers. There are no specific requirements here, so the size of the pieces can be any.
4. In a separate bowl, combine the prepared eggs, sprats and cucumbers.
5. Season the products with mayonnaise and mix everything well.

After that, the finished mass can be transferred to a salad bowl and immediately carried to the table.

Sprats with tomatoes

If a jar of sprats was unexpectedly found in the closet, then you can no longer worry about salad for dinner. It remains only to check what products are in the house in order to decide on a specific recipe. You can cook a variety of salads with sprats. These recipes are always easy to repeat.

Even a novice hostess will master such a simple art. Considering that fish goes well with vegetables, you can choose an option that requires:

240 grams of sprats (1 can), 3 fresh tomatoes, 2 cloves of garlic, mayonnaise, 3 slices of loaf and greens (parsley, dill).

Once all the components are assembled, you can go directly to work:

1. Take the fish out of the jar and cut it into small pieces.
2. Chop the tomatoes without peeling them.
3. Pass the garlic through a special press.
4. Make croutons out of bread. To do this, the slices must be cut into small cubes, and then heated in the oven or microwave.
5. Pour all products into a deep bowl, mix thoroughly. If necessary, the dish can be slightly salted.

It turns out a nutritious and very tasty mixture that will not leave anyone indifferent.

Sprats with avocado

Surprisingly, the popular smoked fish in oil harmonizes well with such an exotic fruit as the avocado. From them you can cook an original and not quite ordinary dish. Sometimes spectacular salads with sprats are made right in the avocado, the recipes of which are interesting because they are portioned. This is very convenient when organizing various receptions. For work you will need:

for 3 avocados - ½ onion, 12 sprats, 2 boiled eggs and juice of one lemon.

This salad is made in minutes:

1. First, exotic fruits must be cut along the axis and the bones carefully removed from them. The remaining pulp should be immediately sprinkled with lemon juice.
2. Chop onions and boiled eggs randomly. Pieces should not be too small.
3. In a separate plate, lightly mash the sprats with a fork, and then add chopped eggs with onions to them and mix everything well.
4. Put part of the prepared mass into the recess of each half of the avocado. Drizzle juice over the top again.

It turns out original stuffed molds that are attractive not only in appearance, but also in taste.

"Floating" sprats

Any culinary seeks to turn his creation into a real work of art. This is exactly what the not-so-ordinary salad “Fish in the Pond” looks like. It looks like a real picture, for the preparation of which you will need the following set of products:

for 1 jar of sprats - 4 potatoes, 200 grams of hard cheese, 5 eggs, a few cloves of garlic (to taste) and mayonnaise.

You need to make the Fish in the Pond salad as follows:

1. Boil hard-boiled eggs and potatoes separately.
2. Open a jar of sprats, and then cut off a piece 4 centimeters long from the tail side of each fish.
3. Grind eggs, garlic and cheese separately on a grater.
4. The remaining pieces of fish are simply mashed with a fork.
5. Put the prepared products in a salad bowl in a certain sequence: potatoes (it can be poured with oil from a can) - sprats - eggs with garlic - cheese. Spread each layer well with mayonnaise. You get a kind of imitation of the surface of the water in the pond.
6. Stick pieces of sprat into this mass so that the tails are outside.

From a distance, it seems as if the fish are really diving in the pond.

original combination

Using ordinary crackers, you can cook an unusually delicious salad with sprats. In addition, outwardly it looks very elegant and can decorate any holiday table. To prepare such a dish you need:

150 grams of canned mushrooms (pickled or salted), a can of sprats, 1 large onion, 4 boiled eggs, mayonnaise and any wheat croutons.

Cooking method:

1. Cut the onion into cubes and sauté in vegetable oil until golden brown.
2. Peel and chop the eggs on a grater.
3. Sprats mash with a fork along with oil.
4. Finely chop the mushrooms with a sharp knife.
5. Crackers should be small. Large pieces will need to be broken by hand.
6. To prepare a salad, the products should be laid in layers: ½ part of the onion - 2 eggs - sprats - ½ part of the onion - mayonnaise - crackers - mayonnaise - mushrooms - proteins - yolks.

The salad will be much tastier if you let it brew. To do this, the dish should be sent to the refrigerator for 2 hours.

Salad "Fish"

Anyone who loves various culinary delights should really like the Rybka salad with sprats. True, its preparation requires a rich set of ingredients:

2 eggs, 160 grams of canned sprats, 1 pickled and 1 fresh cucumber, 3 potatoes, blue onion, salt, 1 large carrot, 15 grams of vinegar and one and a half tablespoons of mayonnaise.

This salad takes time to prepare.

1. Boil potatoes and carrots for 15 minutes. After that, they need to be cleaned.
2. Hard-boil the eggs (7 minutes), and then put them in cold water to make the shell easier to leave.
3. Open a jar of sprats and transfer its contents to a salad bowl.
4. Wash the cucumbers and rinse the peeled onions with cold water.
5. Grind the potatoes on a coarse grater along with the yolks.
6. Cut the onion into cubes and sprinkle it with vinegar.
7. Grind cucumbers the same way.
8. Carefully cut the boiled carrots into slices.
9. Squirrels randomly crumble.
10. Shredded products (except carrots and proteins) mix and season with mayonnaise.
11. Put the prepared mass on a dish in the form of an oval, pointed at the edges.
12. Sprinkle the left side of the figure with chopped proteins. This will be the head of the fish.
13. Cover the rest with a carrot, imitating scales.
14. From the same carrot for an impromptu fish, you can make a mouth and an eye.

Such a salad not only looks beautiful on the table, but also tastes very good.

Tenderness of the ocean

There are many different ways to make Ocean Salad in cookbooks. The recipe with sprats is not like any of them. To prepare it, you will need the following main components:

a jar of sprats, 3 eggs, 4 potatoes, 120 grams of hard cheese, 3 carrots, half a bunch of dill and mayonnaise.

Even a novice hostess can cope with such a dish:

1. Boil potatoes with carrots. So that the vegetables do not become sour, their readiness should be periodically checked with the tip of a knife.
2. Hard boil the eggs and carefully peel them.
3. Grind the prepared products together with the cheese using a coarse grater, but do not mix. Each of them as a result should be on a separate plate.
4. Chop greens.
5. The design of the salad is formed gradually. To do this, the products must be alternately laid out on top of each other: sprats (mashed with a fork without oil) - potatoes - carrots - eggs with dill - cheese. In this case, each layer must be well smeared with mayonnaise.

Before use, such a salad should stand in a cool place so that it can soak well.

Feast of Taste

Salad with sprats and corn deserves special attention. Given the beneficial properties of each product that is used to prepare it, the dish can be considered not only tasty, but also very healthy. To work on the table must be the following products:

240 grams of sprats, 100 grams of hard cheese, 250 grams of canned beans, 2 cloves of garlic, 200 grams of corn in a jar, 80 grams of rye crackers, 4 sprigs of parsley and 3 tablespoons of mayonnaise.

The cooking method is simple and straightforward:

1. Open a jar of sprats. Mash the fish separately with a fork, and pour plenty of oil on the croutons.
2. Pass the garlic through a special press, and chop the cheese on a grater.
3. Remove the corn and beans from the jars, after draining the juice.
4. Combine all prepared products in a plate and season with mayonnaise.

This salad should be served immediately. Otherwise, the crackers will quickly soften and become tasteless.

air structure

How else can you make a salad with sprats in layers? Each hostess has her own method for this. For example, consider a recipe that uses the following ingredients:

2 potatoes, 1 cucumber, 2 eggs, a can of sprats, 1 carrot, salt, 150 grams of white cabbage, a bunch of greens (feather onions, parsley and dill), 2 tablespoons of canned green peas and ½ cup of sour cream.

Preparing a salad is very interesting:

1. You need a form to work. It can be made from an ordinary plastic two-liter bottle by cutting off the bottom and top of the neck.
2. Boil potatoes, eggs and carrots separately, then peel them and chop them with a grater.
3. Chop the cabbage, put it in a saucepan, cover with water and cook until it becomes soft.
4. Peel the cucumber and cut into cubes.
5. Treat the inside of the mold with olive oil and place vertically on a plate.
6. Place potatoes at the bottom. To make the layers denser, they can be lightly tamped with a pusher.
7. Place carrots on top and pour sour cream over it.
8. Next comes the yolk, on which you should put the mashed fish.
9. On top of the layer of sprats, it is necessary to lay cucumbers, salt them a little and also pour sour cream.
10. Next comes green peas, chopped greens and cabbage in turn.
11. The final layer is the egg whites.

The salad should then stand for an hour in the refrigerator (or 30 minutes in the freezer). Only after that it can be served to the table, after removing the plastic form.

Salad "Old Riga" Cut cucumbers into slices, eggs into slices. Mix rice with herbs, peas and part of sprats. Put rice, chopped cucumbers, eggs in a salad bowl and pour over with mayonnaise. Decorate the salad with the remaining sprats and herbs. see also the book "Me...You will need: sprats - 160 g, canned green peas - 200 g, cucumbers - 2 pcs., boiled eggs - 2 pcs., boiled rice - 2 cups, mayonnaise - 150 g, chopped dill - 1 tbsp. a spoon

Salad "Knaipeda" Grate cheese, cut cucumbers into strips, eggs into cubes. At the bottom of the glass, lay out layers of egg (salt if desired), cucumber, cheese. Cover the cheese with a mesh of mayonnaise. Decorate with sprats and herbs.You will need: sprats - 1 jar, grated cheese - 70 g, pickled cucumbers - 4 pcs., boiled eggs - 4 pcs., mayonnaise

Salad "Lena" Cut potatoes, cucumber and egg into cubes, onion into rings. Put potatoes, sprats, onions, cucumber, peas, egg in layers in a salad bowl. Drizzle each layer with lemon juice mixed with canned oil. Before serving...You will need: sprats in oil - 200 gr., Boiled potatoes - 1 pc., Pickled cucumber - 1 pc., Boiled egg - 1 pc., Onion - 1 pc., Canned green peas - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, green onion

Salad with sprats (2) Chop the egg whites into strips or grate on a coarse grater and put in a salad bowl. Then put half the norm of cheese, on top - pieces of fish, pour over some mayonnaise. Sprinkle with the remaining cheese, then layer on a layer of diced onion...You will need: butter - 2 tbsp. spoons, mayonnaise - 4 tbsp. spoons, grated hard cheese - 2 tbsp. spoons, onion - 1 head, boiled eggs - 3 pcs., fish sprats in oil - 200 g, ground black pepper - to taste

Vegetable salad with sprats (2) Cut potatoes, carrots and cucumbers into cubes, sprats into pieces. Put the salad on a plate, garnish with green peas. Pour the salad with lemon juice and the oil left over from the sprats. Garnish with greenery when serving.You will need: lemon juice - 1 teaspoon, canned green peas - 100 g, sprats - 160 g, boiled carrots - 1 pc., boiled potatoes - 3 pcs., cucumbers - 2 pcs.

Salad "Amazing" Mash the sprats with a fork, finely chop the sausage, apple, onion (the smaller, the tastier). Combine with the rest of the ingredients, season with mayonnaise, decorate with sprigs of greens. Recipe sent by JuliaYou will need: smoked sausage - 100 g, olives - 0.5 cans, red beans - 0.5 cans, white beans - 0.5 cans, apples - 1 pc., crackers with cheese flavor, sprats - 1 can, onions - 1 head, mayonnaise - 1 tbsp. a spoon

Salad "Sprotinka" Cut sprats into pieces. Drain liquid from beans and corn. Press the garlic through the garlic press. Cheese cut into small cubes. Mix sprats, crackers, beans, corn, cheese and garlic. Fill with mayonnaise. If desired, sprinkle with finely chopped...You will need: sprats - 1 can, sweet corn - 1/2 can, white or red beans - 1/2 can, cheese - 100 g, rye crackers, garlic - 2 cloves, mayonnaise, herbs optional

Salad with sprats, olives and rye croutons Cut the bread into small pieces, fry in a dry frying pan until the desired result. Chop the tomatoes, olives, drain the excess oil from the fish. Put all the ingredients on a plate, serve! P.S. The second photo was taken in the autumn, then I used still sweet p...You will need: Rye bread, sprats in oil, tomatoes (cherry or regular), olives.

Juicy sprat salad adjust proportions to your liking. I have a jar of sprats: 2 potatoes, 1 large carrot, 2 pickled cucumbers, a few peas, lemon juice - for testing, so I won’t say how much .. bake potatoes. boil carrots. boil and peel eggs. cut vegetables into cubes. ...You will need: a jar of sprats in oil, potatoes, carrots, 2 eggs, pickles, peas, lemon, mayonnaise, salt, parsley or dill

Salad with sprats and chicory Finely chop the olives and gherkins. Put the sprats out of the jar (save the oil), mash with a fork and mix with the gherkins and olives. Make a dressing with olive oil, wine vinegar, mustard, salt and pepper. 1 st. add a spoonful of dressing to the sprats, mix. Leave...You will need: 100 g salad mix, 1 chicory, 5-6 gherkins, 5-6 pitted olives, 1 jar of sprats in oil, 50 g walnuts, 1 ciabatta or other bread that you like, 4 tbsp. spoons of olive oil, 1 tbsp. spoon of mustard, 1/2 tbsp. spoons of red wine...

More often, various sandwiches are prepared with sprats, but salads with them are simply amazing. Fast, convenient, tasty - all this can be said about these salads.

What are sprats combined with

With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, lettuce and green onions. Onions can also be used with sprats, as well as tomatoes, fresh and pickled cucumbers.

Boiled carrots, avocados, sea kale and croutons can be added to salads with sprats. And such a dish should be filled with either vegetable oil or mayonnaise. Of the spices, mustard, coriander and garlic, black sesame seeds and lemon juice are excellent for this product.

Recipe 1: Simple Salad with Sprats, Egg, Onion

• Bank of sprats;
• 2 eggs;
• 1 head of onion;
• Ground black pepper;
• Mayonnaise - 2 tbsp. l.

Mash sprats with a fork in a small bowl or bowl. Hard boil eggs, cover with cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, put in a sieve, pour boiling water over and let the excess liquid drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the appetizer is too dry, you can add a little oil from the jar.

Salad with sprats can be served both separately and on toasted bread.

Recipe 2: a simple sprat and corn salad (with photo)

The salad is very easy to prepare, it is good to use in a "guests on the doorstep" situation. Delicious and nutritious, ready in minutes.

• Sprats - 1 ban.
• Corn (Small) - 1 ban.
• Chicken egg - 5 pcs
• Crackers (To taste)
• Mayonnaise (for dressing)

Mash the sprats with a fork
Boil eggs, cut into cubes.
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar.
Before eating, add croutons and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon Appetit!

Recipe 3: puff salad with sprats "Riga Fantasy"

One of the most delicious salad recipes in an economical option for the wallet.

• - 500 g of potatoes;
• - 5 pieces. chicken eggs;
• - 200 g of carrots;
• - 200 g of pickled pickled cucumbers;
• - 2 pcs. cans of sprats in oil;
• - dill for decoration;
• - 50 g of hard cheese;
• - 100 g of caviar snack "Egg";
• - salt to taste.

Take a flat potato, about the same size with a total weight of about half a kilogram. Rinse potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and put on the stove. Boil the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from the heat and drain the water from the pan, let the potatoes cool completely. Gently peel the cooled potatoes and grate on a coarse grater.

Rinse the carrots well, remove the leaves and the tip with the root. Place in a small saucepan, cover with cold water and place on the stove. Boil until the carrots are well pierced with a fork. Remove from stove, drain water and set aside. Peel the carrots and cut into small cubes.

Dry pickled cucumbers a little from the brine, cut into small cubes. Hard boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars, put on a paper towel to remove excess fat. Remove tails and bones.

Put potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise, salt. Garnish with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.

Recipe 4: puff salad Fish in a pond with sprats (with photo)

For the recipe, it is best to use larger sprats. With small sprats, the salad will not look so impressive. Salad "Fish in the pond" with sprats is laid out in layers and turns out to be very satisfying.

• Sprats - 1 bank
• Eggs - 4 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Cheese - 70-80 gr.
• Mayonnaise, Greens for decoration

Boil potatoes, carrots and eggs first. Potatoes and carrots can be boiled in one pan, and eggs in another.

Finely chop the onion and pour boiling water for 10 minutes so that it is not so bitter in the salad.

Peel the boiled potatoes, finely chop, mix in a separate plate with mayonnaise and put the first layer in a salad bowl.

Drain the water from the onion. Spread the onion over the potatoes.

Drain the oil from the sprats. Leave 3-5 sprats for decoration. Mash the rest with a fork, mix with mayonnaise and lay out the next layer.

We make decorations from three eggs. With a small knife, cut the egg in a zigzag pattern from the blunt end, remove the upper part. Crumble the yolk in the middle.

Grate the rest of the eggs, mix with mayonnaise and put in a salad bowl.

Grate carrots, mix with mayonnaise and lay out the next layer.

And the last layer is cheese. Grate it on a fine grater and sprinkle it with salad.

And now the most interesting - the design. Put finely chopped greens around the edge of the salad bowl. Decorate the salad with eggs, sprats and green onion feathers. Bon Appetit!

Recipe 5: Fish salad with sprats (with photo)

- 160 grams of sprats;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.

First of all, we prepare all the necessary components of the salad with Rybka sprats. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and, thanks to this, we easily clean them from the shell and vegetable outer skin. Open the sprats and send them to a small salad bowl. I thoroughly wash cucumbers of two types (salted and fresh). We clean the head of the blue onion and rinse it under running water.

Separate the whites from the yolks of boiled eggs. The latter, together with potatoes, rub on a coarse grater.

On a cutting board, finely chop the blue onion for our salad with sprats and sprinkle it around the entire perimeter with a little vinegar. If desired, the latter can not be used, but pour over the vegetable with hot water to remove its bitterness.

Cut a fresh and pickled cucumber into small cubes on a hard surface.

We remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.

Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.

Add mayonnaise to the chopped products (except carrots) and mix everything well. The resulting mass is laid out in an oval with pointed edges.

On a fine grater over the left edge of the body of the fish, rub the egg white.

We form scales from carrot circles, randomly lay out the tail and fins from the remaining product. Don't forget the eyes and mouth! Salad ready!

Recipe 6: Delicious Salad with Rice and Sprats

• Rice 100 g
• Green salad 1 bunch
• Canned green peas ½ can
• Sprats 1 bank
• Black ground pepper - to taste

1. Boil rice until tender. Cool down.
2. Put lettuce leaves on a plate, put rice, peas, sprats in layers, pepper.

Recipe 7: a delicious salad of sprats, beans and crackers

• 1 can of canned sprats;
• Canned white beans - 150 g;
• Canned corn - half a can;
• 2-3 cloves of garlic;
• Spicy cheese - 150 g;
• Half a loaf of Borodino bread;
• Greenery;
• Mayonnaise.

Drain the oil from the sprats into a separate bowl. Borodino bread cut into cubes, bake them in the oven for 15 minutes. Put the prepared croutons in a bowl with butter, leave to soak for 8-10 minutes. Drain the liquid from beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese on a coarse grater. Add finely chopped greens, mayonnaise, mix all ingredients thoroughly. It is better to eat such a salad with sprats immediately, as the croutons will then get soaked and make the dish not so tasty.

Recipe 8: Mimosa salad with puff sprats

• 500 g of boiled beets and carrots,
• 6 boiled eggs
• 2 bulbs
• 1 jar of sprats,
• mayonnaise, sugar.

Mash the fish with a fork, chop the onion, finely grate the eggs, on a coarse grater - carrots and beets. Put sprats on a flat dish in the first layer, pro-mayonnaise, put onions on top, mayonnaise again, grated eggs, salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, salt, mayonnaise, sugar. Refrigerate the salad for 2 hours before serving.

Recipe 9: delicious salad with sprats and prunes

The unusual sweetish taste of this spicy salad will appeal to even the most fastidious gourmet. A great snack for a feast or for every day.

• 1 jar of sprats in oil;
• Chicken eggs - 5 pcs.;
• 3 small onions;
• 2 potatoes;
• 1 green apple;
• Prunes - 120 g;
• Walnuts - 50 g;
• Mayonnaise.

Boil the potatoes until tender, remove the skin, cool, grate on a coarse grater. Wash the apple, peel the peel, grate. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats, mash the fish with a fork. Steam prunes in water, then finely chop. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Spread the salad in layers: 1 layer - sprats, 2 layer - proteins, mayonnaise, 3 layer - potatoes, mayonnaise, 4 layer - yolks, apple, mayonnaise, 5 layer - onion, mayonnaise, 6 layer - nuts, 7 layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.

Recipe 10: Festive Sprat Salad with Crackers

• Sprats - 400 Grams
• Canned corn - 240 grams
• Canned white beans - 300 grams
• Cheese - 200 Grams
• Crackers - 100 Grams
• Garlic - 2 Cloves
• Mayonnaise - 100 milliliters
• Greens - to taste