Cheese can be not only an excellent snack for wine, but also a tasty, nutritious breakfast. When fried, this product is perfectly combined with a cup of aromatic coffee, it can be served with white sauce as a supplement to a vegetable side dish, or as a snack to beer. Under its crisp crust lies a fragrant stretching cheese mass. At the same time, the taste of fried cheese slices will directly depend on what kind of it you fry and with which spices you will combine it.
This appetizing fried cheese is served hot, because it loses all its taste appeal in a cold form. Therefore, we recommend cooking it "on time".
Prepare such fragrant fried cheese according to the previous recipe, and make the sauce separately.
Such an appetizing dish as fried cheese cannot be called low-calorie - 100 g of such yummy “live” about 300 kcal. However, if you do not exceed this 100% “dose,” then you will not have to worry about your volumes. Regarding the method of its preparation, that is, frying, it can also be quite safe for the body, if you use refined vegetable or melted butter for this. In addition, toasted cheese is rich in animal proteins, so it will benefit those who want to increase the mass, but losing weight it is better to exclude from the diet.
I first tried fried cheese in batter in Prague and literally fell in love with it from the first sample, the “bite”, so to speak. I literally lost the peace, so I wanted to try to cook something like that tasty food.
And just recently, leafing through one cookbook, I came across a recipe for that same cheese. True, the recipe used cheese with mold, but I was not upset (I have a bias against this cheese) and made my own adjustments with ease. Instead of cheese with mold, I used our native Suluguni and remained, very pleased with the final result.
Sweet cranberry sauce as well as possible complements the taste of roasted salted cheese. This original snack can be served even at the festive table. Your guests will eat everything at once, and will ask for more supplements. This snack is wonderfully combined with red or white wine.
Ingredients:
How to cook fried cheese in batter with cranberry sauce:
Such cheese can be served for breakfast, dinner or a buffet table. By the way, if you have not tried, I advise you to try, very tasty!
Good cheese is in itself a wonderful dish that perfectly complements and emphasizes the taste of noble wine or champagne. As a festive snack, a cheese plate made to your taste is perfect, and you can add it breaded fried cheese with cranberry sauce.
To make cheese, breaded fried, with cranberry sauce, you will need:
125 BRIE cheese *;
2-3 art. l breadcrumbs *;
vegetable oil (for frying).
for the sauce:
3 tbsp. l grated with cranberry sugar ***;
1 tsp water;
½ tsp balsamic vinegar.
* - instead of cheese BRIE CAMEMBERT cheese is also great.
** - I used purchased breadcrumbs with sesame and greens.
*** - if you do not have grated cranberries with sugar, you can use fresh or frozen cranberries or lingonberries (classic combination with cheese) for making berry sauce. Add granulated sugar to the berries to taste, balsamic vinegar and / or a little dry wine, bring to a boil and cook the sauce for another 2-3 minutes, it should thicken a little. Purify the finished sauce using a blender, if desired, the finished sauce can be rubbed through a sieve, so it will be more tender and without pieces of berries.
Heat the vegetable oil in the pan, fry the “breaded” pieces of cheese on each side until golden brown. Put fried cheese in breading on paper towel to remove excess oil.
Put the pieces of cheese, fried in breading, on a serving plate and put the sauce-dish with cranberry sauce. A glass of champagne or wine will also be very useful.
Good appetite! Enjoy with pleasure!