Potatoes in a rustic way can be prepared quite quickly both outdoors and at home in the oven. Potato dishes can be added to traditional Russian recipes, such as borsch, dumplings, cabbage soup, okroshka and many others. The taste of any culinary masterpiece will brighten, of course, gravy. Potato sauce is best in this case based on sour cream.

Ingredients

For cooking in the oven, be sure to use unpeeled potato tubers. So that he justifies his name "in a village way", it turns out to be completely fried and pleasantly crunched, you need to do preliminary preparation - wash and dry well. It is cooked in the oven most often about half an hour. There is a recipe for cooking this potato culinary masterpiece in a pan. A pan of large size with a dense bottom and walls or cauldrons is necessarily used for this. It will be very tasty if served with meat.

The proposed sauce is equally suitable for fried potatoes in a pan baked in the oven and for many other variations (fries, pie). The recipe is not complicated, but very tasty. It is based on sour cream with any percentage of fat content. A prerequisite is that it be a homogeneous mass, without extra lumps. It will be supplemented with garlic and dill, adding piquancy and emphasizing an interesting, memorable taste. Mix the ingredients well, and in general, the potato sauce is ready for the villagers.

Cooking time - 5 minutes, serving size - 250 ml.

To prepare the sauce for potatoes baked in the oven, you will need:

• Fresh sour cream - 200 g;
• Dill - half a bunch;
• Salt - 2 pinches;
• Garlic - 1-2 cloves;
• Ground red pepper - 1 pinch (if desired).

Cooking

Step-by-step recipe for cooking potato sauce in a rustic way:

Enjoy your meal!

Many people like french fries. This dish is very tasty, especially if eaten with a suitable sauce. You can prepare sauces for french fries from sour cream, tomatoes and cheese with various spices and herbs.

Sauce for French fries Sour cream and garlic

Ingredients:

• stack sour cream 15 - 20%;
• a small bunch of dill;
• two cloves of garlic;
• two pinch of salt.

Cooking:

1. Finely chop fresh dill.
2. Sour cream in a bowl, add dill and mix.
3. Squeeze the garlic, add to the sour cream and salt.
4. Stir the sauce thoroughly to make it homogeneous.

Optionally, add a pinch of ground red pepper to the sour cream-garlic sauce for french fries. The sauce is suitable not only for french fries, but also for baked and boiled potatoes.

Cheese sauce for french fries

This is a delicious cheese sauce for french fries like McDonald's. Sauce is prepared for 25 minutes. It turns out 4 servings, calorie content 846 kcal.

Essential Ingredients:

• 40 g sink. oils;
• 600 ml milk;
• 40 g flour;
• 120 g of cheese;
• two liters Art. lemon juice;
• pepper, salt;
• pinch of nutmeg. a nut;
• bay leaf;
• two sticks of cloves.

Stages of cooking:

1. Cut the butter into pieces and melt.
2. Pour flour into portions in butter and stir with a whisk.
3. Pour cold milk gradually into the mass, stirring occasionally.
4. Salt to taste, add spices. Reduce heat to low and simmer, stirring, for another ten minutes.
5. Remove the cloves and bay leaf.
6. Grind the cheese on a grater and put on a plate, add lemon juice, mix and add to the sauce. Cheese should be at room temperature.
7. Make the fire slow and stir the sauce, wait for the cheese to melt.

Homemade french fries sauce is very tasty and perfectly complements the potatoes.

French fries tomato sauce

Natural and very tasty tomato sauce for french fries is prepared from fresh tomatoes with the addition of garlic and celery. Calorie content - 264 cal.

Essential Ingredients:

• celery stalk;
• tomatoes - 250 g;
• three cloves of garlic;
• two tablespoons tomato paste;
• 1 tablespoon olive oil .;
• pepper, salt.

Cooking step by step:

1. On each tomato, make an incision in the form of a cross.
2. Scald the tomatoes with boiling water, rinse in cold water and peel the skin.
3. Cut the tomatoes into slices, chop the garlic.
4. Finely chop the celery stalk.
5. Heat the oil in a skillet and fry the tomatoes for five minutes.
6. Add garlic with celery, tomato paste. Salt and add ground pepper.
7. Cook the sauce for another five minutes, stirring occasionally.

It turns out two servings of sauce. Cooking the sauce for french fries at home takes 25 minutes.

Ingredients:

• 4 cloves of garlic;
• yolk;
• a pinch of salt;
• lemon juice - half a teaspoon;
• stack ;
• 1 l.st. water.

Cooking:

1. Mash the garlic well in a bowl and pour the olive oil in portions.
2. Add the yolk, rub the mass very well. Salt and add lemon juice.
3. Pour in cold water and mix thoroughly.

Stir the sauce; by consistency, it should turn out thick.

Victoria Palamarchuk

The sauce is the perfect complement to many dishes. It helps to hide possible flaws, combine the components of the dish, make some kind of acceptance and diversify the taste. Gravy can add a dish of freshness, piquancy, pungency and sweetness.

Today, the stores offer a huge assortment of different sauces, but their composition desires the best. The thing is that there you can find various flavor enhancers, flavors and other substances harmful to the body. That is why it is recommended to cook everything at home. Consider a few proven recipes.

Sour cream based potato sauces recipes

Sour cream is a universal product to which you can add various ingredients and spices, which allows you to get the original version. Consider several options that are suitable for potatoes cooked in any way.

Recipe number 1 - with herbs. Prepare for this option 1 tbsp. a spoonful of flour, 2 tbsp. tablespoons butter and chopped herbs (dill, parsley and cilantro), 0.5 tbsp. sour cream and 1 tbsp. decoction of potatoes or broth.

Cooking process: Melt the butter in a frying pan and fry the flour on it until golden. Pour in hot broth slowly and stir constantly to prevent lumps from forming. After that, put sour cream and cook for 6 minutes. It is important not to stop mixing.

When the consistency becomes thick, add chopped greens and boil everything together.

Recipe number 2 - with cottage cheese and nuts. The consistency of this sauce is more dense. It can be added both to french fries and to baked and boiled vegetables. Take these products: 150 g of cottage cheese, 2.5 tbsp. spoons of sour cream, 2 tbsp. tablespoons peeled walnuts, 3 cloves of garlic, herbs and salt.

Cooking process: Put peeled garlic and nuts in a blender bowl, then beat them until fine crumbs are obtained. Arrange coarsely chopped greens, sour cream and cottage cheese there. Add salt to taste, usually 0.5 teaspoon is enough. Using a blender, grind everything until smooth. Gravy is ready to use.

Creamy Cheese Sauce Recipe for French Fries

This sauce is very popular. It is served with fries in almost any fast food, and it is also suitable for meat and poultry. It stands out not only for its original taste, but also for aroma. Prepared ingredients are enough for 3 servings.

Take this set of products: 20 g cream, 2 cloves of garlic, 1 tbsp. white wine, 180 g of hard cheese, 50 g of ground nutmeg, salt and pepper.

1. take the stewpan and pour the cream into it. Put on low heat and heat, but do not boil. Grind the cheese on a fine grater, and send it to the cream. Stir well to make the cheese melt;
2. chop the peeled garlic finely and add to the stewpan along with pepper, nutmeg and salt. Mix thoroughly, pour in the wine and boil everything together for 3 minutes.

Feta cheese potato sauce

This gravy is perfect for a lean menu. It can be served not only with potatoes, but also with meat, or you can just spread it on bread and eat sandwiches.

For this recipe you should take this set of products.: 100 g low-fat feta, 1/4 cup fat-free kefir, 3 tbsp. tablespoons of lemon juice, a clove of garlic, a pinch of pepper, oregano, a quarter of chopped green sweet pepper, 2 teaspoons of olive oil and water.

The cooking process is as follows.: Put all ingredients except oil and pepper in a blender bowl and beat at minimum speed. Pour in oil slowly and mix until smooth. Put pepper and beat thoroughly again for a couple of seconds.

Tomato Sauce Recipe

Many people like to use ketchup, but store options are completely useless, so you can prepare a great alternative. Garlic makes the gravy a bit pungent. Everything is prepared extremely quickly and simply.

The composition includes such products: 250 g of tomatoes, celery stalk, 3 cloves of garlic, 2 tbsp. tablespoons tomato paste, 1 tbsp. a spoonful of olive oil, salt and pepper.

The cooking process is as follows.:

1. first you need to get rid of skins on tomatoes. To do this, make a cross-shaped incision on them and dip in boiling water for a minute. Then pour cold water over the vegetables. These manipulations will help to easily remove the skin. Cut the flesh into a small cube;
2. pass the peeled garlic through a press, and finely chop the celery. Heat the oil in a frying pan and for 5 minutes. fry the tomatoes. After that put celery, garlic and other ingredients. Mix everything and cook for 5 minutes. After that, using a blender, bring the mass to homogeneity.

Original mustard sauce

If you cooked potatoes in the oven, make spicy sauce for it. It turns out spicy and very tasty. Everything is prepared extremely quickly and simply.

Prepare such a set of products: 0.5 tbsp. sour cream, 2 tbsp. natural yogurt, herbs, mustard, 4 eggs, salt and pepper. The amount of mustard depends on how sharp you want to get the final product. If desired, you can change the composition of the ingredients.

The cooking process is as follows.: Finely chop the greens, and boil the eggs for 6 minutes. Grind them on a fine grater, add sour cream and yogurt. Mix everything well, put greens, salt, pepper and mustard. Mix well until smooth.

Mushroom Potato Sauce

Mushrooms and potatoes are the perfect combination that is used in many dishes. Therefore, we propose to prepare a delicious gravy of mushrooms. You can use forest mushrooms, which will give the dish not only its original taste and aroma, but also available champignons.

Take such products: 0.5 kg of mushrooms, onion, 2 tbsp. tablespoons flour, 200 ml cream, 50 ml olive and 20 g butter, nutmeg, salt and pepper.

The cooking process is as follows.:

1. mushrooms must be thoroughly washed, peeled, add water and put on a stove to cook. The duration of the heat treatment is 35 minutes Finished mushrooms cut into small pieces. Heat two types of oil in a pan and fry the cooked mushrooms there;
2. chop the peeled onion into a small cube and add it to the mushrooms. Put salt, pepper and cook until the onions are soft. Add the flour and mix until it turns golden;
3. separate the cream, nutmeg and some pepper separately. Mix everything and pour in the mushrooms. Cook for 12 minutes. before the mass becomes thick. You can leave this sauce, or you can grind everything with a blender to a puree state.

Oven potato recipe in a soy sauce

It is impossible not to tell about this dish, as it is very tasty. Soy sauce makes the vegetable spicy, and garlic gives a tangy touch. This side dish is perfect for home dinner and for a holiday.

Given recipes for cooking sauces for boiled potatoes. The number of products for making the sauce is given per kilogram of boiled potatoes. How to properly boil potatoes is described in the section second courses, vegetable dishes, boiled potatoes. In all boiled potato sauces, salt is to taste. Hot boiled potatoes are poured with one of the sauces when serving. By the way, cold boiled potatoes with sauce are no less tasty.

Potatoes in sour cream sauce with herbs.

Recipe for sour cream sauce with herbs.

Composition of sour cream sauce with herbs:

• 1 tablespoon flour;
• half a glass of sour cream;
• 2 tablespoons finely chopped greens (cilantro, parsley, dill);
• a glass of potato broth or meat broth.

Cooking sour cream sauce. First, fry the flour in butter until golden brown (it is better to use a pan with a thick bottom). Slowly, with continuous stirring, pour in hot broth and add sour cream. Cook for 5-7 minutes with continuous stirring, then pour in chopped greens and boil.

Potatoes in sour cream sauce.

Recipe for sour cream sauce with dill.

Composition of sour cream sauce with dill:

• a glass of finely chopped dill;
• one and a half glasses of potato broth (hot);
• 2 tablespoons of flour;
• egg;

Fry flour in oil. Add dill to flour, mix and lightly fry. Then add hot potato broth and boil, stirring, over low heat for 10 minutes. Remove the sauce from the heat. Beat the egg with sour cream and lemon juice and season the sauce.

Serve with young boiled potatoes.

Potatoes in sour cream sauce.

Recipe for sour cream sauce with champignons.

Composition of sour cream sauce with mushrooms:

• half a glass of sour cream of minimal fat content;
• 2-3 tablespoons of mayonnaise:
• bulb:
• a small bunch of dill;
• half a glass of very finely chopped champignons;
• salt, black pepper to taste.

Passer very finely chopped onion in oil. Then add the mushrooms and simmer under the lid over low heat with occasional stirring until the mushrooms are ready. Remove the lid and lightly fry the mushrooms, cool to room temperature.
  Mix finely chopped dill with sour cream and mayonnaise, then add the fried mushrooms and mix well again.
  Serve with young boiled potatoes.

Potatoes in sour cream sauce.

Recipe for sour cream sauce with tomato.

Composition of sour cream sauce with tomato:

• 1 tablespoon flour;
• 2 tablespoons butter;
• half a glass of sour cream;
• 2 tablespoons of tomato paste or 6 tablespoons of tomato sauce;
• bulb;
• a glass of potato broth.

Finely chop the onion and fry in oil, add the tomato and fry the tomato for 5 minutes and fry the onion, stirring continuously. Pour flour gently, dilute with hot broth, mix, add sour cream, mix again and cook for 7 minutes, stirring continuously.

Potatoes in sour cream sauce.

A recipe for sour cream sauce with horseradish.

Composition of sour cream sauce with horseradish:

• 1 tablespoon of horseradish, grated on a fine grater;
• 1 apple
• half a glass of sour cream;
• a tablespoon of lemon juice;
• salt, sugar to taste.

Peel the apple, cut the core and grate. Mix grated horseradish, grated apple and sour cream. Add salt, sugar and lemon juice. Instead of lemon juice, you can add a finely chopped half of a small lemon peeled. Beat the sauce with a whisk.

Potatoes in sour cream sauce.

Recipe for sour cream mustard sauce.

Sour cream mustard is contraindicated in peptic ulcer disease, kidney inflammation, and pregnancy. In addition, it is better not to give it to young children. Sour cream mustard sauce is very easy to prepare, but it is spicy sauce.

Composition of sour cream mustard sauce:

• 1 teaspoon dry mustard;
• a glass of fresh sour cream (200 grams);
• 2 tablespoons butter;
• half a teaspoon of salt and black pepper.

Heat butter and fry mustard. Cool a little and pour into sour cream. Add salt and black pepper on the tip of a teaspoon. Mix well. The sauce is ready.

Potatoes in sour cream sauce.

Recipe for sour cream sauce with avocado.

Composition of sour cream sauce with avocado:

• half a glass of mashed avocado;
• half a glass of sour cream;
• dessert spoon of garlic;
• parsley and dill to taste (7-8 branches).

Peel the avocado and rub through a sieve. Add sour cream and beat well. Pass the garlic through a press (garlic press). Finely chop the greens. Then add garlic and herbs to sour cream with avocado and mix very carefully. The sauce is good with boiled potatoes. To get a sharper sauce, the amount of garlic can be increased.

Potatoes in mushroom sauce.

Mushroom Sauce Recipe.

Composition of mushroom sauce:

• 1 cup mushroom broth;
• 2 tablespoons of wheat flour;
• 2 tablespoons of chopped boiled mushrooms (preferably white);
• 1 onion;
• 1 tablespoon of sour cream (optional):
• salt to taste.

Fry finely chopped onion and boiled mushrooms in half the butter. On the other half of the butter, fry the flour until golden brown, add the mushroom broth and simmer for 10 minutes over low heat, stirring continuously. Then add the onion with mushrooms, mix well and bring to a boil. In a mushroom sauce, you can add a spoonful of sour cream and mix well again.

Potatoes in mushroom sauce.

Recipe for porcini mushroom sauce.

Composition of mushroom sauce:

• 1.5 cups of meat broth;
• 100 grams of peeled porcini mushrooms;
• 2 tablespoons butter;
• 200 grams of sour cream;
• 1 small onion;
• 1 tablespoon flour;
• 1 tbsp. a spoonful of finely chopped parsley;
• pepper, salt to taste.

Fry finely chopped onion and parsley in butter. Then sprinkle with flour and continue to fry for another minute. Slowly pour the cold broth prepared in advance into the pan, add sour cream and cook continuously for 20 minutes over low heat (so that the sauce does not boil too much).

Add very finely chopped, stewed porcini mushrooms to the sauce, mix, add heat and cook well for several minutes. Salt, pepper, mix well, turn off the heat, close the sauce lid and let stand for about 15 minutes. The sauce is ready.

Note: You can also add lemon juice to your taste before turning off the fire.

Potatoes in cheese sauce.

The first recipe for cheese sauce.

The composition of cheese sauce:

• a pack of cream cheese;
• 2 tablespoons of vegetable oil;
• a glass of milk;
• 2 tablespoons of vinegar or lemon juice;
• bulb;
• pepper., better mixture of peppers

Grate the cheese, mix with milk, add vegetable oil, and warm to 40-45 degrees (the cheese should melt), then pour vinegar or lemon juice, salt, pepper well and beat well.

Potatoes in cheese sauce.

The second recipe for cheese sauce.

The composition of cheese sauce:

• ½ liter of milk;
• 50 grams of butter;
• 3 tablespoons of buckwheat flour;
• 50 grams of grated cheeses such as Parmesan and Cheddar;
• salt, pepper., better mixture of peppers to taste.

Buckwheat flour can be obtained at home by grinding buckwheat in a coffee grinder and then sifting it.

Cooking cheese sauce.

Mix milk, butter and flour in a saucepan, then put on low heat and whisk continuously until the sauce thickens. Remove the thickened sauce from the heat, add the cheeses, salt and pepper grated on a fine grater and mix thoroughly. Delicious sauce is ready.

Potatoes in cracker sauce.

Cracker Recipe.

Composition of cracker sauce:

• half a pack of butter;
• 2 tablespoons ground white crackers;
• hard-boiled egg;
• 2 tablespoons of vinegar or lemon juice.

Fry the crackers in butter until golden brown, add the egg, mashed with a fork, lemon juice or vinegar, add salt and mix well.

Potatoes in fruit sauce.

The recipe for fruit sauce.

Composition of fruit sauce:

• large apple (or 2 medium sized);
• large pear (or 2 medium size);
• 150-200 grams of plum;
• 3 tablespoons of sugar, it is better to replace with honey.

Wash fruits. Remove seeds from plums. Cut apples, pears and plums, it is better not large. Put in a saucepan, pour a small amount of water and simmer with continuous stirring until soft. Make sure that fruits do not burn. Then drain the excess water, but not into the sink, the broth can still come in handy. Rub the fruit, add sugar or honey and dilute with broth until the cream is thick.

Potatoes in a creamy sauce with bacon.

Creamy Bacon Sauce Recipe.

Composition of creamy sauce with bacon:

• a very large onion (or 2 medium size);
• half a glass of 10% cream;
• 50 grams of smoked bacon;
• 3 tablespoons of finely chopped mushrooms (optional)
• 2 tablespoons of vegetable oil;
• salt, pepper to taste.

Peel onions, finely chop and lightly fry in vegetable oil along with mushrooms. Then add finely chopped bacon and fry, stirring continuously. Add cream and cook until the sauce is slightly thickened. Then pepper, salt, mix well and a little (count to 10-15) to keep on fire. Serve with boiled potatoes. This sauce can also be used with fried potatoes.

Potatoes in a spicy sauce with eggplant.

Recipe for spicy eggplant sauce.

Ingredients for spicy eggplant sauce:

• 2 medium-sized eggplants (2 medium-sized);
• 3 onions;
• 2 cloves of garlic;
• 4-5 ripe tomatoes;
• 2 sweet bell peppers;
• 2 tablespoons of vegetable oil (preferably olive);
• a tablespoon of oregano or a mixture of herbs (parsley, dill, a sprig of basil);
• salt.

Peel the eggplant and peel, then cut them into thin rings. Since eggplants may be bitter, taste them. If there is bitterness, fill them with salted cold water for half an hour, then rinse with running cold water and dry. Tip: - Choose young fresh eggplant, they are practically not bitter. Then cut the rings into small pieces. By the way, you can immediately cut the eggplant into pieces and soak them, but so they are more soaked with water. The choice is yours.

Cooking spicy sauce.Boil the eggplants until cooked, drain the water through a colander and let the slices drain. Cook the whole tomatoes and then rub through a sieve. Chop onions very finely and fry in vegetable oil until soft. Then add finely chopped pepper, chopped garlic, prepared eggplant, finely chopped greens or oregano to the onion, pour the mashed tomatoes and salt to taste. Bring to a boil and cook until cooked pepper. Cool the sauce.

If you want to use the sauce as gravy (it is thicker), continue to cook the sauce until the excess liquid evaporates.

The French say: "You can learn how to cook and fry, but only the chosen ones can prepare sauces."

Sauce is a specially prepared complex liquid seasoning for meat, fish, salad, side dish, which is designed to emphasize and sometimes change the taste of the served dishes. It is hard to imagine modern cooking without ketchup, mayonnaise, tomato paste or gravy. Even the simplest side dishes made from vegetables and cereals, seasoned with sauce, turn into culinary masterpieces.

Potatoes are often used as a side dish: boiled and fried, baked and stewed, mashed potatoes and fries ... What kind of sauce should I prefer for potatoes?

What are sauces

Sauces are prepared on the basis of broths, sour cream or milk, butter or vegetable oil. Very often, flour is used to add texture to the sauce. To give a specific taste to the sauces add mushrooms, capers, olives, vinegar, lemon juice, tomato, onion and other components with a pronounced taste. For aromas, garlic, herbs, various peppers and seasonings are included in the sauce.

According to the method of preparation and use, sauces are divided into cold and hot.

Five fundamental sauces are distinguished from all the variety, transforming which, the chefs create their small culinary masterpieces.

Sauces Basics:

• white sauce - bechamel;
• brown based on broth - espaniol;
• light sauce on a white broth - velut;
• hollandaise sauce and mayonnaise - emulsin;
• a mixture of vinegar with oil (vegetable) - vinaigrette.

For potato dishes, you can cook a wide variety of gravy and sauces. There are some rules for applying them. For example, hot liquid sauces are suitable for boiled potatoes, and thick thick ones for french fries.

In any case, the cook selects the sauce for the potatoes, guided by their taste preferences. Below are some recipes for dishes with potatoes, which are easy to prepare in the home kitchen.

Sour cream sauce

Sour cream sauce is usually prepared for boiled potatoes. To prepare one of its options for one kilogram of potato requires:

• milk - one and a half glasses;
• sour cream - 1/2 cup;
• lemon juice - 1 spoon (teaspoon);
• parsley - 1 bunch;
•   - taste;
• salt to taste;
• granulated sugar to taste.

Wash the potatoes thoroughly, peel and boil.

Bring the milk to a boil.

Melt butter in a stewpan, add flour, fry. Then pour milk into the mixture, and, stirring constantly, cook for about ten minutes.

Remove the prepared sauce from the heat.

Cut the boiled potatoes into slices.

In a warm sauce, add sour cream, pepper, salt, granulated sugar, lemon juice, potato slices. Mix everything carefully, put on fire, heat (do not boil!).

Before serving, a dish with potatoes in sour cream sauce is sprinkled with pre-chopped parsley.

Cream sauce

Potatoes in a creamy sauce - a simple dish, cooked easily and quickly.

For 1 kilogram of potato you need:

• wheat flour - 2 tablespoons (tablespoons);
• butter - 2 tablespoons (tablespoons);
• milk - one glass;
• salt to taste;
• garlic - two to three cloves or to taste;
• greens (chives, dill, parsley) - to taste;
• ground pepper (black, white, red) - to taste.

Wash the potatoes thoroughly, peel, cut into cubes, put in a boil (salt with water) for about 10 minutes.

Chop the garlic.

Grind butter with flour.

Boil milk.

Pour water from a pot of potatoes, add milk and continue to cook over low heat, stirring gently.

Two minutes before cooking, pour the mixture of flour and oil, pepper, garlic into the potatoes. Continue cooking until potatoes are cooked.

Sprinkle the dish with chopped herbs before serving.

Mustard sauce

Baked mustard sauce is a fragrant and tasty dish available to any hostess.

To prepare it, you need:

• potatoes - 1.2 kilograms;
• butter - 2 tablespoons (tablespoons);
• sunflower oil - 2 tablespoons (tablespoons);
• grain mustard - 100 grams;
• lemon - 1 piece;
• garlic - 3-4 cloves;
• salt - 1 spoon (tea);
• a mixture of dry herbs to taste.

Peel and chop the garlic using a press.

Wash the lemon, grate the yellow part of the peel (get zest), squeeze the juice from the pulp.

Melt the butter and cool slightly.

In a container, mix melted butter, mustard, sunflower oil, zest and squeezed lemon juice, garlic mass, salt and herbs. Mix well.

Wash the potatoes, peel, cut coarsely into slices, pour the cooked mustard sauce. Mix everything thoroughly.

Preheat the oven.

Lightly grease the baking dish (or baking sheet) with sunflower oil.

Put the potatoes with the sauce in a mold (on a baking sheet), put in the oven to bake at a temperature of 180-200 degrees for about 40 or 50 minutes.

Ready potatoes are covered with a delicious golden crust. Serve the dish hot.

Chicken Sauce

Chicken sauce with potatoes is a full-fledged dish, which is a thick sauce with a side dish.

The following products will be required for 1 kilogram of potato:

• chicken fillet - 700 grams;
• wheat flour - 2 tablespoons (tablespoons);
• carrots - 1 piece (large);
• ground black pepper (or other spices) - to taste;
• salt to taste;
• sunflower oil - for frying;
• fresh greens (dill, parsley) - to taste.

Rinse the potatoes thoroughly, peel, cut into large cubes, cook.

Rinse the chicken fillet, cut into pieces, fry with a small amount of sunflower oil until the liquid is completely evaporated.

Rinse the carrots, peel, grate on a coarse grater.

Add grated carrots to the fillet in a pan, continue to fry until the vegetable is ready.

Add the flour to the fried chicken and carrots, mix well and fry a little.

Transfer the prepared mixture with chicken to a pan with already cooked potatoes (do not drain the water in which the potatoes were boiled!), Add pepper (or other favorite spices), salt. Sauce well, but mix gently, continue cooking for about another five or seven minutes.

Chicken sauce with potatoes is ready. Sprinkle with chopped herbs before serving.

  with chicken and mushrooms

Mushrooms go well with potatoes and are often added to sauces.

In order to prepare a sauce with potatoes, mushrooms and chicken, you will need:

• potatoes - 1 kg;
• mushrooms (champignons, chanterelles, honey agarics or any other) - 200 grams;
• chicken fillet - 400 grams;
• carrots - 200 grams;
• greens (dill, celery, parsley) - to taste;
• salt to taste;
• garlic - 4 or 5 cloves;
• sunflower oil - for frying;
• ground black pepper - to taste;
• seasonings (hops-suneli or other herbs) - to taste;
• water - 800 grams;
• tomato paste - 6 tablespoons (tea).

Rinse the potatoes, peel, cut into cubes, put in a saucepan and simmer with a small amount of sunflower oil for about 10 minutes.

Rinse the chicken fillet, cut into small cubes.

Wash, peel and chop the carrots.

Put chicken fillet in a stewpan with potatoes, mix and continue to fry. Next, add carrots, mushrooms to the filet and simmer for 10 minutes.

Add tomato paste to the stewpan with vegetables and chicken, pour water. Mix everything well, continue to simmer until cooked.

Dish with salt, pepper, put chopped garlic and seasoning a few minutes before cooking.

Potatoes in mushrooms and chicken ready. Before serving, the dish is decorated with chopped herbs.

French fries sauces

A lot of adults and almost all children love french fries with different sauces.

To enjoy this dish it is not necessary to visit fast-food restaurants, you can please yourself and your loved ones by cooking it at home.

It is easy to prepare french fries from the frozen preparation bought in a supermarket. But the sauce for french fries requires the following products:

• sour cream - 200 grams;
• mayonnaise - 200 grams;
• garlic - 5 or 6 cloves;
• salt to taste;
• greens - to taste;
• soft cheese to taste.

Peel and pass the garlic through a press or finely chop.

Grind greens. Grind cheese on a grater.

In a container, mix mayonnaise and sour cream, add garlic, herbs, cheese, salt. Mix everything very carefully. Refrigerate the mixture for forty minutes.

The sauce is ready.

Universal potato sauce

For all types of potatoes you can offer a thick original sauce "Universal", it is very simple to prepare from a small set of products:

• sour cream - four spoons (tablespoons);
• cottage cheese - 200 grams;
• garlic - 4-5 cloves;
• walnuts - 2 tablespoons (tablespoons);
• greens to taste.

Put cottage cheese, sour cream, walnuts, garlic and herbs in a bowl. Mix everything well with a blender. Put the resulting mixture in the refrigerator for 30 or 40 minutes. The sauce is ready to serve.

Conclusion

Sauce is an accessory that gives the finished original taste, color and smell to the dish.

Potato sauce can give a simple vegetable an unforgettable and unique taste.

Do not neglect sauces. They are easy to prepare at home, and dishes from simple and familiar will turn with their help into small culinary masterpieces.

Experiment, find your tastes, diversify your diet with sauces.