It turns out that chips are not only the favorite food of children and young people, in the skillful hands of the hostess they turn a banal salad into the work of culinary art. This also applies to taste, and appearance, below the selection of the most interesting recipes with the participation of chips.

Salad with chips "Sunflower"

The beautiful name of this salad gives a hint, as the end result should look like and what role chips will play in it. Externally, the salad reminds the well-known plant, for him you need potato chips in the form of fine curved circles. It is them that they will get the role of fire-orange solar petals.

Ingredients:

• Chicken boiled fillet - 200 gr.
• Cheese of solid varieties - 100 gr.
• Marinated mushrooms (small wogs or champignons) - 100 gr.
• Chicken eggs - 3 pcs.
• Olives without seeds (small enough) - 1/3 cans.
• Chips (ideally - with cheese taste).
• Mayonnaise.

Algorithm of actions:

1. At the first stage, you need to prepare chicken meat. Fillet from breast cut, boil from the evening with seasonings, salt.
2. You can also boil chicken eggs - 10 minutes enough.
3. In the morning you can cook Salad "Sunflower". Boiled fillet cut into cubes, lay out on the dish. Covered with a thin mesh of mayonnaise.
4. The second layer is mushrooms, small can be lowered entirely, medium, large cut. Mix mayonnaise again.
5. Proteins separate, rub. Stay over mushrooms. Mayonnaise.
6. Grate cheese. Share the following layer, forming a dome. Again mayonnaise mesh.
7. The next layer is boiled yolks.
8. Now with the help of mayonnaise, squeezing it with a thin flower to draw the grid, the size of the cells should be slightly more than half the oil.
9. Each oline is cut in half. Stop halves in the "windows".
10. The last barcode is chips that should be postponed around the salad on the dish.
11. Leave for impregnation for several hours.

Guests include, see what kind of beauty cooked the hostess!

Step-by-step delicious photo Recipe "Garden" salad with chips, carrots, sausage, cucumber

This delicious and juicy salad will be a favorite treat for your guests. An unusual combination of products in it may seem at first glance, a random set. But it is worth trying to try how he immediately becomes the main dish.

Easy, but at the same time hearty salad. His bright colors will decorate any festive lunch. Preparation Simple, takes about thirty minutes. All vegetables must be pre-wash. Beijing cabbage can be replaced by white. Well, if peppers are different colors, it will add brightness to the dish.

Time for preparing: 30 minutes

Quantity: 4 portions

Ingredients

• White cabbage:100 g
• Carrots: 1 pc.
• Tomatoes: 3 pcs.
• Cucumber: 2 pcs.
• Pepper Sweet: 2 pcs.
• Sausage boar-smoked or ham:250 g
• Chips with the taste of sour cream or greens:50 g
• Greens: beam
• Mayonnaise, sour cream:taste

Preparation instructions

Salad with chips and chicken

Chips, in essence, is froth potatoes, so it is perfectly combined with boiled meat, first of all, chicken. To this duet you can add any vegetables that are consumed in the family.

Ingredients:

• Chicken fillet baked on the grill - 400 gr.
• Bulgarian pepper - 1 pc. (green sweet).
• Tomatoes Cherry Grade - 5 pcs.
• Corn - 1 bank.
• Leek-shallot - 4 pcs.
• Kinza.
• Chips with dill.
• Mayonnaise - refueling.

Algorithm of actions:

1. Grilled chicken, has a specific pleasant fragrance. Chicken fillet for salad you need to cut into small cubes.
2. In the same way to grind sweet peppers, previously removing the seeds and tail.
3. Tomatoes, leek-shallot cut in half or 4 parts.
4. Mocked kilome kilitate. With canned corn to merge marinade.
5. Mix in a salad bowl all ingredients, with the exception of chips.
6. Leave for 2 hours to impregnate. Sprinkle with chips and serve on the table.

Admiration of relatives and friends is guaranteed!

How to cook salad with chips and corn

Very simple, but incredibly tasty salad. The time spent on cooking is minimal. And the taste and originality will surprise the most demanding consumer.

Ingredients:

• Chicken boiled fillet - 300 gr.
• Bank Corn - 1 pc.
• Champignons - 200 gr.
• Chicken boiled eggs - 3-4 pcs.
• Round shape chips.
• Greens.
• Mayonnaise.

Algorithm of actions:

1. The greatest time will require the boiling of chicken fillet, if everything is done correctly, then it will be more good chicken broth, it can be used when preparing the first and second dishes.
2. You also need to boil eggs (10 minutes), with canned mushrooms and corn to drain marinade. Wash the greens, then drown, break on the twigs.
3. Salad prepare in layers, each - misses a slightly mayonnaise (or mayonnaise sauce). The first layer is boiled chicken, mayonnaise grid. The second layer is boiled eggs, chopped by cubes and mayonnaise. The third layer - sliced \u200b\u200bchampignons and mayonnaise mesh (missed very well, since the last layer of mayonnaise).
4. From above, put the corn, forming in the form of a dome - the middle of a fantastic flower. With the help of round chips, make petals, decorate greenery sprigs.
5. Let stand and invite to tasting.

Salad looks so beautiful that it is a pity to cut, but guests will remember his unique taste for a long time.

Salad recipe with chips and crab chopsticks

Chips are perfectly combined with chicken fillets, but young hostesses are sometimes striking, and therefore came up with a simpler and tasty recipe, where, instead of chicken, famous crab sticks are used.

Ingredients:

• Crab sticks - 1 package (200 gr.).
• Feta cheese (or similar to it) - 150-200 gr.
• Cherry tomatoes - 5-7 pcs.
• Chips - 1 small packaging.
• Lettuce leaves.

Refill:

• Garlic - 1Zubok.
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.

Algorithm of actions:

1. Salad is preparing very quickly, because the ingredients do not require preliminary preparation for it.
2. Salad leaves rinse, peel, break into small pieces.
3. Chopsticks cut across, feta cheese - cubes, tomatoes - in half.
4. Stay in deep container.
5. Prepare refueling, thoroughly whipping the necessary ingredients. Mix.
6. Sprinkle with chips (in the form of small pieces). Immediately serve on the table.

Easy, tasty, crispy!

Salad with chips and mushrooms

Chips and mushrooms are another popular duet that plays a major role in salads. Mushrooms can be taken any: fresh pre-boiled and roasted, salt or pickled thermal processing do not require.

Ingredients:

• Salted whale - 100 gr.
• Potato chips - 50-100 gr.
• Ham - 200 gr.
• Chicken boiled eggs - 2-3 pcs.
• Fresh carrot - 1 pc. (small).
• Solid cheese - 150 gr.
• Mayonnaise as refueling.

Algorithm of actions:

1. Breaking eggs in boiling water - 10-15 minutes.
2. From salt mushrooms marinade drain, rinse with running water, leave in colander.
3. Clear carrots, wash.
4. Start the preparation of salad. Cut with thin strips ham. In the same way to chop mushrooms.
5. To grind eggs to use a grater with the largest holes, proteins and yolks to grasp separately, for carrots - smaller holes.
6. Lay out in a transparent salad bowl, making a grid from mayonnaise between them. The order is as follows - ham, carrots, squirrels, mushrooms, cheese.
7. From the yolks to form floral sedings, from rounded petals chips.

Tasty, unusual and beautiful!

How to cook salad with chips and Korean carrots

Many soul, crispy sharp Korean carrots, the same effect (sharpness and crunch) give chips. That is why some brave cook tried to combine them in a salad, and add cheese, ham, tomatoes, olives and greens.

Ingredients:

• Ham - 150-200 gr.
• Solid cheese - 100 gr.
• Korean carrot ready - 200 gr.
• Tomatoes (beautifully look in Cherry salad) - 4-5 pcs.
• Olives - ½ banks.
• Parsley dill.
• Salt.
• Chips - 150 gr.

Algorithm of actions:

1. For salad, no preparatory stages are required, such as boiling, baking. You just need to buy products on the list.
2. Greens and Cherry, of course, will have to thoroughly wash. Tomatoes cut in half, greens to extort.
3. Ham cut into thin long bars, like Korean carrots.
4. From the carrot itself to merge marinade. Grate cheese. Olives cut into 2 or 4 parts.
5. All mix in the salad bowl. Sleightly salted.
6. Fill with mayonnaise (who is thinning - mayonnaise sauce). Ship to Salante.
7. Leave half an hour.
8. Sprinkle with chips, you can serve a new dish on the table.

And then listen to the words of gratitude from your favorite family members and requests to record a recipe from girlfriends.

Ingredients

• 200 g of cherry tomatoes;
• 1 Cucumber;
• ¼-½ bulbs;
• 1 garlic clove;
• 1 beam of salad leaves;
• 1-2 tablespoons of roasted peanuts;
• 2 tablespoons of soy sauce;
• 1 teaspoon of sugar;
• 1 tablespoon of rice vinegar;
• 1 teaspoon of sesame oil;
• 30-50 g Chips with the taste of sour cream and greens.

Cooking

Cut tomatoes in half. Put the cucumber with large pieces, and onions - small stripes. Grind garlic and browse the salad leaves. Add to ingredients peanuts.

Mix soy sauce, sugar, rice vinegar and sesame oil. Follow the salad with the resulting mixture. Add chips and mix again.

Ingredients

• 6 eggs;
• 250 g of solid cheese;
• 2 smoked chicken ham;
• 200 g of pickled champignons;
• 300-400 g mayonnaise;
• 100 g Olives without seeds;
• 100-120 g chips with any taste.

Cooking

Screw, cool and clean. Finely babbled proteins. Yolks and cheese soda on a fine grater.

Remove the skin with the chicken, remove the bones. Cut meat and mushrooms with small pieces.

Now collect salad in this order: half of the cheese, egg whites, chicken, mushrooms, remaining cheese and egg yolks. Each layer, including yolks, need to be filled with mayonnaise. If it is too, lubricate every second or third layer.

So that the ingredients are not mixed, make a mesh. To do this, cut the tick the tip and squeeze the sauce from there.

Cut olives with thin stripes and lay them on the salad. On the sides, insert two layers of chips.

3. Salad with chips, corn and Korean carrots

Ingredients

• 100-150 g chips with cheese taste;
• 400 g;
• several twigs of parsley.

Cooking

Scroll to approximately half the chips in the dish. Mix carrots, corn and mayonnaise and lay out on top. Decorate the salad by the remaining chips and parsley.

Ingredients

• 3 eggs;
• 1 tomato;
• 200 g of crab sticks;
• 1-2 clove of garlic;
• 200 g solid cheese;
• 100-150 g mayonnaise;
• 50-80 g of bacon chips;
• several twigs of parsley;
• several cherry tomatoes are optional.

Cooking

Cut the eggs screwed, cool, clean and cut into thin slices. Also cut the tomato. Crab sticks We charge with large pieces, garlic shredtit, soda cheese on a large grater.

Put the crab sticks and tomatoes on the dish, cover the mayonnaise mesh and sprinkle with garlic. Top with eggs, sauce and cheese. Make a mesh and lay out the chips. Decorate salad with parsley and cherry tomatoes.

Ingredients

• 200 g champignons;
• some vegetable oil;
• 1 Fresh cucumber;
• several Green Luke Feathers;
• 1-2 tablespoons of soy sauce;
• ground black pepper - to taste;
• 30-50 g chips with salt.

Cooking

Put the champignons with large pieces. Fry them on the preheated oil until golden color and cool.

Cut the cucumber with thin slices and finely cut onions. Mix mushrooms, cucumber, greens, soy sauce and pepper. At the finished salad, lay out chips.

Ingredients

• 4 eggs;
• 200 g smoked;
• 100 g chips with paprika taste + a little for decoration;
• 250 g of canned corn;
• ¼ bunch of green onions + a little for decoration;
• several mayonnaise tablespoons.

Cooking

Swarge the eggs screwed, cool and clean. Cut the sausage, 3 eggs and 1 protein with small cubes. Felt chips into small pieces. Add to the ingredients corn, chopped onion and mayonnaise and mix.

Put the salad on the plate, distribute the chips on top. In the center, open the yolk and decorate the resulting "flower" of the feathers of Luke.

7. Salad with chips, cabbage and chicken

Ingredients

• ½ Kochana Beijing cabbage;
• 200 g solid cheese;
• 300 g of smoked chicken fillet;
• several tablespoons of mayonnaise;
• 50-80 g chips with paprika taste;

Cooking

Large chopping cabbage. Cut the cheese and chicken with a large straw. Add mayonnaise and mix. Then lay out the chips and mix again.

Corporate Salad with Chips Chips with the taste of sour cream and onions are largely grinding with a knife or block the pieces. Tomatoes, clearing seeds, cut into small cubes. Crab meat cut into cubes. Eggs Soda on a large grater or leak up for a fork. Prepared Ingredients Salad ...It will take: crab meat - 250 g, chips with taste of sour cream and onions - 100 g, tomatoes - 4 pcs., Eggs - 4 pcs., Solid grated cheese - 40 g, mayonnaise - 250 g

Salad "Sunflower" Salad lay down layers, each layer covering mayonnaise, in the following sequence: 1) Grinded chicken breast, 2) Fried champignons, 3) grated eggs on a large grater, 4) cheese, grated on a large grater, 5) yolks crushed by fork (watering m ...It will take: chicken boiled breast - 200 g, fried champignons - 200 g, boiled eggs - 3 pcs., Cheese - 100 g, egg yolks - 3 pcs., Olives without seeds, chips, mayonnaise

Salad in Japanese motifs on rice chips. Experiment with Tefal. For chips, we need to grind rice. Melim him in a coffee grinder 2 times to get rice flour. We mix together rice flour, wheat flour, salt, sugar powder. Pepper peas grind to a mortar or coffee grinder. On a dry pure preheated frying pan ...It will take: rice chips: 80 g. Rice of long-grained, 50-60 G. Wheat flour, 0.5 tsp. Salts, 150 ml. Milk, 0.5 tbsp. Sugar powder, 0.5 ppm Black pepper peas, 1/4 lemon, 4 tbsp. Olive oil, *********************************, Salad: 70 g. Boiled chicken ...

Salad sunflower 1 layer Boil the chicken, cut, lubricate with mayonnaise 2 layer Zharim champignons with onions 3 layer prunes cut, lubricate with mayonnaise 4 layer cucumbers cut in finely lubricated with mayonnaise 5 layer of eggs on a grater on top of the prunes, cut on halves, on the edges with ...It will take: 400 grams. Chicken fillet, 400 gr. champignons, 2 bulbs, 200 gr. prunes, 3 cucumbers, 3 eggs, 1 bank of prunes, 100 grams. Chips

Chamomile salad with ladybug and bees Salad lay down layers, each layer covering mayonnaise, in the following sequence: 1 - prunes, sliced \u200b\u200bby pieces; 2 - crushed chicken breast; 3 - Fried champignons; 4 - grated egg whites on a large grater; 5 - cheese, grated on a large grater; 6 - ...It will take: chicken boiled breast - 200 g, fried champignons - 200 g, boiled eggs - 3 pcs, cheese "Viola" - 100 g, prunes dried - 100 g, Pringles chips.

Salad sunflower Required number of ingredients: Chicken boiled breast - 200 g; Fried champignons - 200 g; boiled eggs - 3 pcs; Cheese - 100 g; yolk - 3 pcs; Oils without bones; Chips "Lees" Cooking: Salad put in layers, every layer Pour Ma ...It will take: chicken breast, champignon, egg, cheese, olives, chips, mayonnaise

Sunflower salad Salad lay down layers, each layer, except cheese, lubricate mayonnaise. 1) Grinding chicken breast 2) Fried champignons 3) grated eggs 4) Cheese, grated on a small grater 5) Yolks (mock for a fork) - Do not lubricate with mayonnaise with a layer! Olives cut into 4 parts and ...Need: chicken boiled breast, roasted champignons, boiled eggs, cheese, yolk, olives B / K, chips "Pringles & quot, salt

Salad on chips The liver is drunk, three on the grater, add the pickled onions to the pickles there (for 10-15 minutes to cut the semirings, pour vinegar, very pepper). There, three cheese. All the mass refuel mayonnaise, we beautifully lay out a dessert spoon for chipsens. Divine ...It will take: "Pringles" chips with cheese taste 1 p., Cheese - 200 gr., Liver - 200 gr., Onions - 1 Between Mayonnaise for refueling

Aztec Salad Beans, clumsy at night in water, cook 40 minutes, and then grind in a blender. Add a pile garlic in a puree, for a pinch of salt and cumin, singering paste and 4 tbsp. Lemon juice and cool the mass. Mix sour cream, 1 tbsp. Lemon juice and the pinch of salt and sugar, 6 eyes ...It will take: 350g beans, 3 cloves of garlic, by pinch of salt and cumin and sugar, 150g sesame paste, 4 tbsp. Lemon juice, 200g low-fat sour cream, 1 tbsp. Lemon juice, 6 peeled skin, 300g leaves of lathouse, 2 carrots, 4 tomatoes, 1 tbsp. Small-cut Lou ...

Salad sunflower with beef Beef and mushrooms finely cut. Boil carrots and eggs, and then grate them on a shallow grater. Onions cut into small cubes, pour boiling water, after 5 minutes the water is drained. In a shallow salad bowl, laying a layer: beef, carrots, mushrooms, onions, eggs. Each layer lubricate ...It will take: 1 pack of chips, 1 bulb, 2 carrots, 200g pickled champignons, 3 eggs, 400 g of canned corn, 300 g boiled-smoked beef, mayonnaise, greens, olives for decoration

Relatively recently, chips appeared on our shelves and immediately firmly entered the list of favorite delicacies of many people. In addition, they began to use them as ingredients to different dishes - snacks or salads. The cookies fell in love with snacks for crisp taste, which perfectly complements many eats. We offer you some unusual salad recipes based on various chips.

Crab salad

Based on the name of the dish, it becomes clear that the crabs or their substitutes are one of the main components. However, unlike the classic recipe, chips are included in it. Fresh, original and crisp salad will have to taste at any time of the year, and the original design will allow him to claim the title of festive. In addition, this dish greatly like the children for a pleasant crunch and tenderness.

Ingredients:

• Young fresh cabbage - 1 small forks;
• Fresh cucumber - 150 grams;
• Eggs - 3 pieces;
• Corn sugar - 1 bank;
• Crab meat or wand - 200 grams;
• Red onions - 1 pc.;
• Crab chips "Binggrae" - 1 small bag;
• Dill or parsley - 50 grams;
• Mayonnaise light - 100 grams.

Cooking

Salad with chips, vegetables and crabs are prepared as follows:

1. We take a young cabbage, my and remove the top layer. Cut off the bottom of the fork, there are the thinnest and delicate leaves, and a finely bodied with a knife;
2. Crab sticks defrost, clean and cut by large pieces;
3. I boost eggs to the state "screwed", we cool in ice water, then we clean and finely crumbling knife;
4. From fresh cucumber, we remove the skin, divide on thin layers, and then on cubes;
5. The onions we clean from the husk, rinse, then finely crumbling and screaming with boiling water for one minute;
6. Corn completely drain the liquid;
7. My greens is well, then driving it on the towel. After that, we crush the knife, but not all, but leave several twigs for the decoration;
8. We take a handful of crab chips and break each crab in half.
9. We collect salad: we combine crab meat, corn, eggs, onions, greens, cabbage and cucumber onion in a salad. Solim and mix with mayonnaise;
10. The broken crab chips add to the rest of the ingredients immediately before the feed, as they quickly reproduce.

Registration

Before you present the salad with your home or guests, we decorate it with the greenery twigs and the whole crisp figures of the crabs, as a fantasy tells.

Salad with Korean carrot and smoked chicken

Such a dish can become a wand-grinding, when the guests unexpectedly got out, because the components included in it are available at a price, and cooking does not take more than half an hour. Rich, fragrant and rich salad with chips can also be used as a snack role, if you submit it a little different. Consider both options.

Ingredients

• Smoked poultry meat - 300 grams;
• Eggs - 4 pieces;
• Korean carrots - 200 grams;
• Corn sugar - 1 bank;
• Any greens - 100 grams;
• Chips dense (PRINGLES, CRACKS) with bacon - 1 small jar;
• Red beans - 1 bank;
• Lays bacon chips - 1 bag;
• Mayonnaise.

Preparation, option first

1. With smoked chicken, remove the skin, separating the bones and cut the fillet into small slices;
2. I boost eggs to the state "screwed", we cool, finely rub the knife or three in the crumb on the grater - yolks and proteins separately;
3. With corn and beans, we drain the whole liquid, and it is better to throw a vegetable vegetables in a siter and give a track of excess;
4. We rinse the greens, dry and finely cut;
5. Salad we collect layers. First, we lay the poultry to the salad bowl, spraying mayonnaise, pepperm;
6. Top to put the Korean carrot, pre-pressed from the brine, add beans here, then everything is slightly watering the mayonnaise sauce;
7. We spread yolks, the layer on top is missing again;
8. Now the queue of corn and greens, and then again a little mayonnaise;
9. We will have the latest proteins, and from above the Lays chips with bacon. It will not give the snacks to spill and lose crisp taste. Salad serve immediately.

Registration

If you wish, you can decorate the dish with dense chips in the form of a flower, which will not only add originality to taste, but it will look very presentable.

Preparation, option of the second

This dish is good to use as a snack to beer, and also take on a picnic. However, the shape of the supply of salad will differ.

Therefore, in this case you need:

1. Mix all the ingredients besides chips;
2. Immediately before serving, put a salad on dense chips (pringles, cracks) with a bacon taste and decorate the greenery branch. Saturated smoked taste of the Kushan will complement any picnic or party.

Chicken fillet salad and mushrooms

A large variety of products on store shelves allows creatively approaching the cooking process and experiment with various dishes. Any components can be the basis for salad with chips if they are well combined.

Ingredients

• Chicken breast - 300 grams;
• Fresh champignons - 350 grams;
• Sour cream - 50 grams;
• Eggs - 4 pcs.;
• Solid cheese - 100 grams;
• Mayonnaise - 100 grams;
• Salt - a pair of pinch;
• Favorite chips with chicken or bacon - 2 bags.

Cooking

1. Cutting the chicken until soft, not forgetting to salute, then remove the skin and finely cut across the fibers;
2. Champignons defrost. We rinse, dry a little. Then we are satisfying both cars in sour cream until they are ready;
3. Eggs also boil, let it cool, clean and finely rub;
4. Cheese rub in flakes on a grater;
5. We collect salad. One bag with chips to remember a little so that the chips break slightly. Then we pour them into a wide dish and draw a small mesh mayonnaise (literally slightly sprinkle);
6. On top lay out the chicken, which is then well watering the mayonnaise sauce;
7. The next layer is fried champignons, they also do not forget to lubricate;
8. Next, we pour eggs, cover again by mayonnaise;
9. The last layer is cheese. Top mayonnaise draw a mesh or a small beautiful pattern. We send to the impregnation in the cold place;

Registration

Before serving, we make a salad with chips at your discretion.

Salads with chips are easy to prepare, tasty and are so original that they are not ashamed to decorate the festive table.

Now the expanses of the "global web" offer many variations of this dish. Only chips, symbolizing petals and olives, resembling sunflower seeds remain unchanged. We have a classic salad recipe "Sunflower" with potato chips!

• chicken fillet (smoked) - 300 g;
• eggs - 3 pcs.;
• champignons - 300 g;
• bulb - 1 pc.;
• vegetable oil - 1-2 Art. spoons;
• cheese - 100 g;
• mayonnaise - to taste;
• salt to taste.

For registration:

• chips - 15-20 pcs;
• olives without bones - 1 bank;
• cherry - 1 pc.;
• parsley - 1-2 twigs.

Chicken meat cut with small pieces. Onions, clearing the husks, grind the knife. Cheese rubbed medium chips.

Champignons, thoroughly flushing and having sought, shining with thin plates.

Eggs are drunk in boiling water for about 10 minutes (to the state by screwing), then we cool and clean from the shell. Egg proteins with three on a large grater, and yolks rub the fork in a small crumb.

Onions fry until soft with a spoon-other vegetable oil, and then add champignons. Periodically stirring, bring mushrooms until readiness. A few minutes before removal from the fire, we sprinkle the contents of the salt frying pan.

Now we proceed to the formation of salad. On a round plate, a smooth layer lay out meat cutting, lubricating mayonnaise.

From above distributing champignons. At this stage, we carry without mayonnaise, as mushrooms due to vegetable oil and so sufficiently juicy.

Next, lay out egg protein. This layer can be slightly salted. Cover proteins with a thin layer of mayonnaise.

The next step is shoved by the top and the sides of our multi-layer billet with a raw chips. Once again, Issimate the mayonnaise salad.

The final stage is covering the mayonnaise layer with a crumb of egg yolk. On this basis of "Sunflower" is ready. We put the salad at least half an hour in the refrigerator for complete impregnation.

Before serving, we make our dish in the form of a flower. In a circle, insert chips into the salad, which will serve as imitation of petals. Olives cut on halves, lay on egg crumbs (you can fully hide the yolk, or leave the yellow dye).

Make God's cow. To do this, on the surface of the salad, we put a couple of leaflets of parsley, and from above we place the Cherry half. "Head" and black dots form from Maslin. "Eyes" draw mayonnaise.

Salad sunflower classic with chips are completely ready! Enjoy your meal!

Recipe 2: Salad "Sunflower" Original with chips (step-by-step photos)

• Chicken fillet 600 g
• Mayonnaise 50 g
• Olives without bones 200 g
• Salt 1 pinch
• Cheese solid 150 g
• PRINGLES chips 100 g
• Champignons Marinated 200 g
• Chicken eggs 3 pcs.

So that the sunflower looks as presented as present, buy good dear chips, preferably in tin cans, where all chips have the same size (for example, Prinhibition).

Recipe 3: Orchid salad with chips, chicken and Korean carrots

Such a salad can be prepared and portion - looks very nice! The sausage can be replaced with a chicken or beef. Salad is laid out by layers.

• korean carrots - 80 g;
• sausage smoked - 150 g;
• marinated cucumbers - 80 g;
• boiled eggs - 2 pcs.;
• solid cheese - 100 g;
• chips with taste of salami or cheese - 50 g;
• mayonnaise - to taste.

The second layer - chopped fine straws or pieces of marinated cucumbers + a little mayonnaise.

The next layer is broken chips (5 pieces of the most flattened chips to decorate), mayonnaise is not lubricated.

The last layer is chopped eggs. From above, beautifully decorate mayonnaise.

From the left chips to form a flower in the center of salad, decorate with greens. Wonderful salad with orchid chips ready! To impregnate in the refrigerator 15 minutes and can be served to the table.

Recipe 4: Salad "Sail" with chips, chicken, corn

Sail - delicious, fast salad with chips. Easy to cook. Delicious and satisfying. It can be submitted for any festive table.

• Smoked chicken 300 gr.
• Korean carrot 200 gr.
• Corn canned 300 gr.
• Eggs 3 pcs.
• Chips 60 gr.
• Mayonnaise 300 gr.

Preparing all the ingredients

Smoked chicken cut into cubes

Lay out on the bottom of the saladders

Top lubricate mayonnaise

Korean carrot cut to eat comfortably

Put the second layer

Lubricate mayonnaise again and lay out corn

Cook eggs and three on a large grater

We put the last layer of eggs and lubricate mayonnaise. We leave for a couple of hours to be soaked by mayonnaise

Before serving, finish half chips from above, the remaining stick to the salad perpendicularly

Recipe 5: Chamomile Salad with chips (step-by-step photos)

• chicken breast 200 grams
• eggs 3 pieces
• cheese 100 gr.
• olives without bones 8-10 pieces
• chips 10 pieces
• champignons 10 pieces
• olive oil 4-5 tablespoons
• olives 5-8 pieces
• lemon ¼ pieces

Chicken breast need to boil in boiling water until readiness. Remove the finished chicken out of the pan, cool. Then cut the flesh of chicken into pieces.

Champignons clean and wash. Cook the mushrooms on small cubes. In the hot frying pan, pour oil (any of your taste - olive, vegetable). Throw the mushrooms there and fry them until golden color. Finished champignons cool down.

Three eggs are welded in boiling water (screwed). Cool, rinse in cold water. Clean the shell. Divide yolks with proteins. Then you need to grasp the eggs large, separately in the yolk plate crush the fork.

We do just and with cheese, as well as with egg protein. Stodit it is also large on the grater.

In the salad suit we form a salad. Lays a layer of chicken chicken breast and mayonnaise, then fried champignons with mayonnaise. The third layer of proteins, again mayonnaise, then goes cheese on grater grate (and mayonnaise). At the very end, we put yolks. Less beautifully and in the refrigerator for 12 hours (incanded). We take out and decorate chips, to the middle of God's cow Sadim (from tomato and olives) and bees (from olives, olives, and wings can be made from lemon). Serve.

Recipe 6: Garden Salad (or "Goat in Vegetable") with chips

• Cabbage - 150 g
• Beets - 150 g
• Carrots - 150 g
• Fresh cucumber - 150 g
• Sausage - 200 g
• Chips - 100 g
• Mayonnaise
• Salt, pepper, greens - to taste

The number of products depends on your size of the dish, on which this wonderful salad will be laid out.

On a Korean grater, we rub the raw carrots and beets, first cleaning them.

With straw cut the cucumber, cabbage, sausage, laid out also on a flat dish to vegetables.

We report chips.

In the middle of dishes pour mayonnaise and sprinkle with greens.

In the same form, we serve for a festive table, when guests are glad simply mix it. Bon Appetit!

Recipe 7: Salad with chips, beans, Korean carrots

• egg - 3 pcs,
• red bean beans - 150 g,
• dutch cheese - 50 g,
• korean carrot - 100 g,
• corn sugar canned - 100 g,
• salt to taste.
• mayonnaise - 2 - 3 tbsp. l
• chips with cheese or mushrooms - 70 g.

1. Red beans boil until readiness and cool, boil the eggs screwed.
2. In the Saladka mix the beans, chopped egg, corn, add some carrots along Korean and cheese chopped with a small cube.
3. Fill mayonnaise salad, salt to taste and mix.
4. Before serving, we shift the salad on the dish slide, from chips form 2 rows of the petals "chamomile", we decorate the Korean carrot and greens from above.

Recipe 8: crab salad with chips and sausage cheese

Salad with chips and crab chopsticks on this recipe I am preparing almost every holiday. Such a salad is preparing very quickly, and most importantly, it turns out very satisfying and tasty.

• - crab sticks - 200 grams;
• - sausage cheese - 100 grams;
• - chicken egg - 2-3 pcs.;
• - chips - 50 grams;
• - mayonnaise - to taste;
• - Salt - pinch.

Eggs put cooking. Boil after water boiling by about 10-15 minutes.

Crab sticks cut finely or spend on the grater. The smaller the crab sticks will be, the more tastier the salad will turn out.

Sausage cheese spoil on a shallow grater. This cheese will give the dishes the taste of light smoked.

Boiled eggs sweep on a shallow or medium grater.

That's it. All three components for salad are ready.
Now take the salad bowl and lay down the prepared products.
The order of layers is as follows. The first layer is a half portion of eggs.

Gently press the eggs with a fork, salt and fill this layer mayonnaise.
The next layer is sausage cheese.

Also press the layer for a fork and fill mayonnaise. This salty cheese is why it does not follow this layer.
Third layer - crab sticks.

Do not forget to impregnate a layer of crab sticks by mayonnaise.
The fourth layer is the second half of the eggs. Swelling, smearing mayonnaise.

The final layer is crushed chips. I crushed chips immediately in the bag, after which I pour them out in a crushed form immediately on the salad.

Recipe 9: simple layer salad with chips and Korean carrots

This festive salad is preparing very quickly, and eat his guests usually first.

Smoked chicken breast remove the bones and skin, it will turn out to be fillets. Fillet cut into small cubes.

Put a serving ring on the portion plate. On the bottom, put the first layer of lettuce with chicken cubes with a thickness of about two centimeters.

Launch the first layer of mayonnaise, slightly tamping the chicken.

The second layer of salad with chicken and chips lay out Korean acute carrots.

The second layer also wake the mayonnaise and confuse.

Put canned marsh and chicken salad with Korean carrots and chicken. Do not forget to merge through the sieve all the liquid from the cans with corn.

The third layer wake the mayonnaise similar to the previous layers.

Repeat the alternation of the layer until the form is filled.

When the form is filled, carefully lift the ring.

Salad with Korean carrots and smoked breasts decorate chips at your discretion.

Recipe 10: A simple and tasty salad with mushrooms on chips

• Chips - 1 package;
• Champignons - 200 grams;
• Onion - 2 bulbs;
• Carrot - one root;
• Fresh dill greens - to taste;
• Vegetable oil for frying ingredients (not too much)

1. Mushrooms must be chopped finely, frying on a small amount of vegetable oil.
2. Onions also cut, add to mushrooms.
3. Clean the carrots and fire on a separate skillet.
4. Stir the stuffing together with the chopped dill and decompose according to chips.
5. Serve, decides with a small amount of carrots.

Recipe 11: Simple salad with chips and sausage

• chicken eggs - 1-2 pieces;
• smoked sausage - 270-300 grams;
• canned corn - 370 grams;
• chips - small pack;
• mayonnaise, greens.

1. To begin with, it takes to boil eggs, it will take about 15-20 minutes.
2. While they are preparing, you need to take a smoked sausage and cut it with a thin straw. It is desirable that it is not solid or too fat.
3. Now you need to get a can with canned corn. Water will be required to pre-merge, and then put the grains in the container with sausage.
4. If by this time the eggs were welded, then it is time to cool and clean them. For dishes with chips, you will need to rub them, and then throw to the rest of the products.
5. Now it's time to add mayonnaise and mix all the ingredients.
6. After that, the salad must be placed in the refrigerator for about 30 minutes so that it is fill.
7. Before feeding it, you need to decorate chips, laying them on the sides.
8. Also need to add greens, for example, parsley. Optionally, you can sprinkle with spices.

Recipe 12: Original salad with chips, chicken and corn

• Chicken fillet - 300 grams
• Canned corn - 1 bank
• Natural yogurt - 200 milliliters
• Cabbage Pak-Choi - to taste
• Chips to taste
• Salt to taste
• Apple Small - 2 pieces

Salad rinse well and dried so that it does not give a lot of water. Cut with large plates in the form of a transverse straw.

Add salt, pepper and natural yogurt. It is best to use Greek yogurt because it has a more specific taste with mustard.

Mix the salad carefully. For adherents of the right and dietary food is a ready-made dish that can well decorate your table.

To give originality, add largely broken chips from above. You can apply to the table as already with mixed chips, and simply with a full-on-on-site compound.