Oh, autumn ... the sweet time for preservation and harvesting for the winter is the last minutes in which you need to have time to conserve tomatoes for the winter. Preservation of tomatoes will allow for a long time to preserve their taste, smell and original color.

Sweet tomatoes for the winter - the general principles of preparation.

- banks for preservation must be sterilized without fail, so that all the work put on preservation does not "fly up";

- for tomatoes, you can use any possible spices:

• Horseradish;
• Garlic;
• Dill;
• Red and black pepper;
• Currant leaves, cherries, raspberries;
• Bay leaf;
• Sweet pea.

- first you need to wash the cans thoroughly, it is recommended not to use a detergent, it is best to use soda;

- dry the cans so that there are no droplets of water left, turning the cans upside down;

- before putting tomatoes in cans, the cans should be doused with boiling water several times (two to three);

- lids for preservation are also thoroughly washed, boiled in an enamel bowl and dried before use;

- use prepared cans within 2 hours after sterilization, otherwise the procedure must be repeated (boil for 5 minutes);

- Before laying in cans, rinse, blanch in boiling water for 2 minutes and wipe dry.

Previously, tomatoes purchased or ripped from the garden bed must be carefully sorted, this is done in order to exclude crushed, crushed or rotten.

Tomatoes for seaming for the winter should be without stalks, without all kinds of defects and spots.

It is also not recommended to roll tomatoes of different varieties and different ripening in a jar in a jar. Before laying the tomatoes in the jars, you need to put separately the red, ripe tomatoes, separately slightly green, and the varieties of yellow and pink tomatoes. It is recommended to sort the tomatoes by size, for example, large ones are best put in one jar, and small and cherry tomatoes in another.

Small and medium-sized tomatoes, which are characterized by excellent taste characteristics, are considered the most optimal for proper preservation.
You should not use very large varieties for seaming, of which it is best to prepare juice for pouring into jars or twist to adjika.

It is better to choose tomatoes that are in a medium degree of ripeness, which subsequently will not burst.

In order for the large ones not to crack (if they will be canned already), in the place where the peduncle was, it is necessary to pierce the tomato slightly with a wooden stick or needle.

Tomatoes can be rolled up for the winter, with or without peel, but in any case they need to be blanched, this is done with the aim of sterilizing the tomatoes, and after that procedure the peel is best removed.

For preservation, you can use any glass jars of any shape and volume. Tomatoes must be laid evenly, neatly and use the hot pouring method.

According to the process itself and the cooking technology, there are several types of preservation:

• canning;
• pickling;
• salting.

Homemade tomatoes are a great addition to any festive table and even to an ordinary dinner. Sweet tomatoes can be used as an addition to fried potatoes, or pilaf, and they also emphasize the taste of fish and meat dishes.

So, let's proceed directly to the recipes for canning sweet tomatoes for the winter:

Recipe: Photos

Ingredients (calculation is carried out on 3 l. Containers).

- tomatoes (how much will fit in one jar, depending on the shape and size);
  - dill, it is necessary to use only umbrellas;
  - cloves - 4pcs;
  - hot pepper - 2 pcs.;
  - Lavrushechka to taste;
  - sweet pepper - 2 pcs.;
  - salt, sugar, to taste;
  - vinegar essence - 0.5 tbsp. l

Cooking method.

Wash the tomatoes, make a puncture in the place of the stalk, so that they do not burst during the winter, leave to dry on a towel. At this time, sterilize the jars and put spices in the bottom: cloves, sweet peas (you can optionally), dill umbrellas. Cut hot and sweet pepper into rings and slices, respectively, and pour boiling water for 2-3 minutes, then drain the cooled water and season everything with garlic. Here you need to know if garlic is added for taste - it needs to be finely chopped (at least with rings), if left whole for flavor. In this case, garlic must be cut into two parts, salt with 1 tablespoon, and pour 2 cups of sugar and vinegar concentrate. Boil another minute and pour the marinade into prepared cans. Roll up the cans tightly with a machine, wrap them in a warm blanket or blanket and leave them in this form until they cool completely.

Sweet tomatoes with honey.

Recipe photo

Honey in canned tomatoes for the winter will be not only tasty, but also a very useful component.
  Ingredients.
  - dense tomatoes - 4 kg;
  - salt - 1700 gr.;
  - honey - 400 gr.;
  - garlic - 2 heads;
  - vinegar - 1700 gr.;
  - allspice;
  - cloves - 8 stars;
  - dill, leaves of currant;
  - 8 liters of cold water.

Cooking method.

Wash the tomatoes thoroughly and put them in jars along with herbs, currants, garlic and horseradish. Leave for a while, for which it is necessary to do the preparation of the marinade.

Add spices to the liquid in the pan, add vinegar, cloves, and honey, boil for 5 minutes, and pour the contents of the prepared cans with this marinade. Allow to cool in jars and drain the water back into the pan, bring it to 100 degrees and repeat the procedure. Then roll up jars of tomatoes and spices, turn over and wait until they cool. Move to a permanent place.

Original sweet canned tomatoes for the winter with onions.

Ingredients.
  - tomatoes of the "cream" grade - 2 kg;
  - onion –250 gr.;
  - salt - 50 gr.;
  - Apple cider vinegar - 50 gr.;
  - honey - 100 gr.

Cooking method.

Banks prepare in a steam bath. Wash and dry the tomatoes thoroughly. Chop onions into rings. Put the prepared tomatoes in jars together and sprinkle with onions. Salt and vinegar must be added to the marinade per one liter. Only after the water boils, you can add honey. Pour prepared cans with tomatoes with a marinade and roll up with a typewriter. Jars with tomatoes are recommended to be stored in a cool place. In order not to explode.

Spicy sweet tomatoes for the winter.

Ingredients.

- tomatoes - 5 kg;
  - pepper - 1 pc;
  - watermelon - 3 parts;
  - salt - 30 gr.;
  - garlic - 3 cloves;
  - sugar - 5 tsp;
  - lemon acidity - 1 tsp;
  - celery - 1 branch;
  - distilled water.

Cooking method:

Prepare and sterilize jars and lids in advance. Rinse the tomatoes thoroughly and begin peeling the watermelon. The watermelon must be cut into pieces of medium size, so that it is convenient to stick it, and most importantly, stick it out of the can. Celery, garlic chopped in slices, tomatoes chopped in half and watermelon chopped in slices and all seasonings that suit your taste should be placed in the prepared container. Pour with water, which will first be brought to a temperature of 100 degrees. Cover with prepared, sterilized lids and do not touch for about 8-10 minutes. After that, pour the marinade back into the pan and boil again. Everything is ready, you can roll up. Enjoy your meal!

Spicy canned tomatoes for the winter.

Spicy tomatoes are not only incredibly tasty, but also very beautiful.

Ingredients.
  - only tight tomatoes - 0.5 kg;
  - hot pepper - 1 pc.;
  - garlic - 1 clove;
  - sweet pepper (preferably yellow) - 1 pc.;
  - sweet peas;
  - spices to taste.

Cooking method.

In a washed, sterilized container, put the tomatoes and pepper and pour over boiling water, put in for 15 minutes. Pour water into a measuring bowl, in order to make it more convenient to calculate the correct proportions of the marinade. On a container of 1l. pour 100-120 gr. into the water. sugar and salt, boil the resulting marinade, pour in jars and add 1 tablespoon after the marinade vinegar. Roll up the cans. It is best to insist banks, bottoms down! Good luck with your experiments!

Sweet tomatoes with lemon for the winter.

Ingredients:

- medium-sized tomatoes - 1kg;
  - sweet pepper - 8 pcs.;
  - garlic - 5 W .;
  - laurel leaves - 2 pcs.;
  - sugar - 2 tbsp. spoons;
  - salt - 1 tbsp. l .;
  - lemon - 1 pc;
  - sweet pepper - 1 pc.;
  - dill;
  - currant leaves;
  - water.

Cooking method.

On the bottom of the selected container, it is necessary to lay all the greens prepared in advance, garlic and currant leaves. Add salt to water and mix thoroughly, add chopped lemon. Pour the solution into sterilized jars and place them in the oven. It is worth noting that in the case of liter jars, they can be languished in the oven for only 10 minutes. This is enough to kill germs. After that, order and allow to cool. You can try a masterpiece after a few days, but it is best to wait a few weeks.
  2nd cooking method.

Pour salt and sugar into a large, wide saucepan, according to the recipe, pour water and bring to a boil. Previously, vinegar must be poured into the cans according to the 1st st. l and freshly squeezed lemon juice. Ready marinade pour into banks and roll up immediately. For the winter, put canned sweet tomatoes to cool down to the top and wrap them in a warm blanket or towel. Only after the cans have acquired room temperature can they be put in the pantry or in the cellar for further storage.

Classic sweet tomatoes with dried cloves.

Ingredients.

- tomatoes - 2kg;
  - 3 garlics;
  - pure water - 2 l .;
  - salt - 1.5 tbsp. l .;
  - sugar - 5 tbsp. l .;
  - vinegar essence - 1 st. l .;
  - peppercorns - 6 pcs.;
  - Lavrushka - 4 leaves;
  - cloves - 5 buds.

Cooking method.

For proper sterilization of cans, you can use both the classical method and a water bath, and even sterilize in the oven. The lids, which will be rolled up banks, boil in water for 15 minutes.

Tomatoes must be sorted, sorted and washed thoroughly, as well as remove all remaining stems after collecting. Visually check for dirt or any defects. Tomatoes should not be soft, otherwise after heat treatment they will immediately fall apart from the effects of boiling water. Peel and chop the garlic into several pieces, the small can be thrown without cutting. All washed vegetables must be dried and it can be done on a towel for half an hour.

In the pan in which the marinade will be prepared, it is necessary to pour all the prepared water and boil. If you take the standard calculation, then for a three-liter jar you will need approximately 1.5 liters of water. At the time of boiling water, you need to drop pepper, dill and add a few cloves of garlic. Just before boiling water, pour in the buds of cloves. You shouldn’t throw the whole garlic and dill, leave about 1/4 of the piece, and put it in jars with fresh tomatoes.

Boil everything laid in the pan, boil and pour into jars, leave in jars for 10 minutes, so that the tomatoes are slightly soaked and slightly softened. After the water has cooled slightly, pour it into the pan and pour sugar and salt. Boil again. Reduce the heat to a minimum and add vinegar to the marinade, pour the finished liquid into cans.

Vinegar can be added to the pan just before the boil, or directly to the banks. Filling the cans without adding a little marinade to the neck, you can roll them up and put them in a place for storage. Banks must be carefully twisted so that they do not deteriorate, and also in the process of cooling, turn them upside down. Insist banks is recommended for at least a day.

Sweet tomatoes for the winter with celery flavor.

In order to stock up on sweet tomatoes for the winter, you need to allocate 1, 5 hours of free time. Calculation of the recipe is based on 3 l. jar.

Ingredients.

- tomatoes -3 kg;
  - sugar and salt for 3 tablespoons;
  - vinegar - 3 tbsp;
  - bay leaf - 5 pcs.;
  - peppercorns - 4 pcs.;
  - celery, only greens - to taste.
  - sweet pepper - 1 pc.;
  - onions - 1 pc;
  - 4 cloves of garlic;
  Tomatoes must be thoroughly washed and dried, while taking medium-sized fruits. First you need to prepare all the necessary components: onions and celery, as well as dill, garlic and pepper.

On the bottom of the glass container you need to lay the pepper in layers with onions, sprinkle everything on top with greens, parsley, garlic and pepper. Next, fill the marinade with a jar of tomatoes already laid and pour boiling water. Give time to insist. Drain the liquid back into the pan and add sugar and salt, according to the recipe, boil and pour the cans over the marinade again, and in no case forget to add 3 tbsp. vinegar.

After this is done, you can roll up the blanks for the winter with a seaming machine, be sure to wrap it with a blanket and leave the tomatoes to cool in banks.

Sweet tomatoes with onions.

Ingredients:

- tomatoes 1kg;
  - bow 1 pc.;
  - bay leaf - 2 leaf;
  - black pepper - 6 peas.
  For marinade:
  - Lavrushka - 10pcs;
  - black pepper - 10 peas;
  - cloves - 10 pcs.;
  - salt and sugar - 2 tbsp;
  - vinegar 9% - 3 tbsp.

Cooking method:

It is necessary in a clean jar of 1 liter, put onion, peas of black pepper and laurel leaves pre-cut into rings. Next, lay strong, tight tomatoes on top of this, which must first be washed and wiped dry with a towel or paper towel, and most importantly cut into 2 parts. Tomatoes must be placed in the jar cut down - this is a prerequisite. Onions and tomatoes should be, as a result, shifted in layers, to the very neck of the container. When this is done, you can do the marinade. Add bay leaf, cloves, spices, and vinegar to the pot of water. But you need to know that vinegar must be infused exclusively at the end of cooking the marinade. Prepared cans with tomatoes pour boiling marinade, cover and let it brew for 10-20 minutes. After that, pour 2 tbsp into the jar. vegetable oil. Preservation is ready, you can roll up and put in a cool place.

1. If a tomato bursts, do not despair, you just need to sprinkle the place of break with salt, and you can be sure that it will not turn sour.

2. Red tomatoes make 7% brine concentrate, 6% for brown tomatoes.

3. Red tomatoes are more healthy and nutritious than yellow and pink.

4. In order for the peel of tomatoes to be easily and quickly removed, they must be doused with boiling water and immediately cold water, with a sharp temperature difference, the peel will be peeled off without problems.

5. Fresh tomatoes are considered very nutritious and healthy, but with proper processing and proper preservation, sweet tomatoes will contain the same vitamin for the winter.

6. During the heat treatment of tomatoes, the level of lycopene content in them increases significantly.

7. In order to treat yourself to fresh tomatoes on the New Year's table, they must be thoroughly washed, dried and placed in a three-liter jar, sprinkled with dry mustard powder and rolled up as such.

A sweet tomato recipe for the winter is an excellent option for those who want to treat themselves to conservation, but at the same time can not eat spicy foods, whether too sour or salty.

Fragrant tomatoes with a light sweet aftertaste in the cold winter will be the perfect complement to the festive table.

Good luck Enjoy your meal!

Homemade harvesting of tomatoes for the winter will provide a useful product throughout the year. Among the various methods of canning, each housewife chooses her own, time-tested and having her own subtleties. Dear readers, we bring to your attention our selection of delicious sweet pickled tomatoes.

The piquant taste and unusual aroma of a tomato has won the world's cuisines. Combining the benefits of vitamins and culinary versatility, the fruits do not lose their qualities even after processing.

For the preparation of sweet pickled tomatoes for the winter, any fruits are suitable: large varieties and varieties of cherry, green unripe and fleshy red. Following a simple cooking recipe, the workpiece turns out to be of excellent taste.

Useful Tips:

• for harvesting, choose tomatoes with a dense pulp and a thick skin - they will not burst and will not split.
• cream tomatoes are best suited for marinating. They are usually the same size and therefore evenly salted.
• it is worth choosing tomatoes of one grade. Their “reaction” to pickling will be the same, which will eliminate unpleasant surprises.

Preparation without sterilization and its features

The process of making sweet pickled tomatoes without sterilization involves several simple steps:

• fruits are sorted out, avoiding the slightest damage or spoilage;
• thoroughly washed under running water;
• dried on a clean cloth until completely dry;
• with a toothpick prick the place of attachment of the peduncle.

Banks are washed thoroughly, then rinsed with boiling water. The lids are boiled for 5-6 minutes.

Based on a 3-liter jar, 1.5 l of water will need:

• medium-sized (preferably "fleshy") tomatoes - 2-2.3 kg;
• carrots cut by rings - 1 pc;
• onions (rings or slices) - 1 pc;
• salt - 3 tbsp. spoons;
• sugar - 6 tbsp. spoons with a slide;
• vinegar 9% - 100 ml;
• mustard in grains - 1/2 tsp;
• cloves - 3 pcs;
• a small bay leaf - 1 pc;
• black peppercorns - 7 amount

Tomatoes with onions and carrots are laid in prepared jars. Cover the vegetables and pour boiling water. After standing for 15 minutes, the water is drained, and the procedure is repeated. Drain the water a second time - lay the listed spices.

To prepare the marinade, pour water into the pan and bring to a boil. Then sugar and salt are introduced. After boiling for another 5-7 minutes, add vinegar and let it boil again.

Hot marinade is poured into cans. It is important to make sure that the workpiece is completely coated. If the tomatoes protrude above the liquid - you need to add (you can just boiling water).

Banks cork and overturn. Harvested tomatoes are left for 3 days, covered with something warm.

Tip: do not throw away rejected tomatoes. After cutting damaged areas, grind and freeze for future use.

In liter jars - the best option

Harvesting sweet pickled tomatoes in a liter jar is most optimal. Such a volume of the finished product is convenient to use: it is easy to sterilize, you can treat and use the whole jar at once, for example, at a family dinner.

To prepare a pickled product for 1 liter jar, 0.5 kg of tomatoes per 0.6 l of water are necessary, as well as:

• garlic - 3 cloves;
• dill - 3-4 branches;
• pepper (peas) - 5 pcs;
• hot chili pepper (optional) - on the tip of a knife;
• vinegar 9% - 1 tbsp. spoon;
• salt - 1 tbsp. spoon;
• sugar - 1.5 tbsp. spoon.

The addition of various herbs and spices may vary in taste.

Banks and lids are sterilized. Tanks of this size are conveniently processed in a microwave oven, as well as in the oven:

• in a microwave oven - at full capacity (can with 50 g of water) for 5 minutes;
• in the oven - warming up to 200 degrees for 15 minutes.

Pure tomatoes are pricked 2-3 times with a toothpick at the base, laid out on the prepared (cooled) banks. Tomatoes are sprinkled with spices, garlic and chopped dill.

Sugar and salt are poured into a large pot of water in proportion to the number of blanks, after boiling add vinegar. Again they let it boil and pour the resulting brine into jars.

Covering them, put the tomatoes into a wide container of water for sterilization. After boiling, keep on fire for 10 minutes.

In the microwave oven, the same process (without covers) is 5 minutes.

Ready tomatoes are rolled up and left to cool completely.

With citric acid - simple, fast, delicious!

For 1 liter of marinade are used:

• salt - 1.5 tbsp. spoons;
• sugar - 2.5 tbsp. spoons;
• citric acid - 1 tsp.

Marinade is prepared by boiling water with citric acid, sugar and salt.

Tomatoes are laid out in liter jars with the addition of:

• dill greens - 3 branches;
• small sweet pepper plates - 0.5 pcs;
• carrots - 2-3 rings.

Billets 2 times pour boiling water, keeping for 15-20 minutes.

Then the water is drained, spices are added to the blanks to taste and the ready-made hot marinade is poured. Cans are hermetically sealed. The cooled seams are sent for storage.

Video recipe. Pickled tomatoes without vinegar

Pickled Green Tomatoes with Garlic

Products necessary for the preparation of 1 liter jar of "garlic tomatoes":

• green medium-sized tomatoes - 0.7 kg;
• garlic - 5-8 pieces;
• salt - 1 tbsp;
• sugar 1.5 tbsp. spoon;
• vinegar 6% - 1 tbsp. spoon;
• mustard seeds; teaspoon;
• parsley 2-3 branches.

Pure dried tomatoes incise. A plate of garlic is inserted into the resulting slit pocket and placed in a jar. Mustard seeds and parsley branches are added.

Marinade is brewed per liter jar:

• salt and sugar are introduced into 0.5 l of boiling water;
• after boiling add vinegar;
• let the water and vinegar boil.

Marinade-filled cans are sterilized in a container of boiling water for 15 minutes.

Just fly away! - Tomatoes with onions and vegetable oil

To prepare sweet pickled tomatoes with onions for 2 three-liter jars, you will need the ingredients in the proportion:

• tomatoes - 5 kg;
• onions - 6 pcs;
• salt - 6 tbsp. spoons;
• sugar - 14 tbsp. spoons;
• vegetable oil - 10 tbsp. spoons;
• vinegar 9% - 200 g;
• chopped dill - 1 cup;
• garlic head - 1 pc;
• bay leaf - 4 pcs;
• bitter pepper - 14 pcs;
• water - 6 l.

Large, better, unripe tomatoes are cut into slices. In sterilized three-liter jars (2 pieces), the parts of tomatoes laid out with dill and seasonings are laid out. Top up with chopped onion rings.

To prepare the marinade:

• sugar and salt are diluted in three liters of boiling water;
• after boiling, pour vinegar, and again let the water boil.

In each of the cans add 5 tbsp. tablespoons of vegetable oil and pour the fill. Jars with tomatoes are covered with lids and sterilized for 20-25 minutes. Rolled cans are wrapped until cool.

Tip: it is desirable that the freshly prepared blanks are in front of your eyes for a while - this will allow you to visually track the errors of canning.

Video recipe. Tomatoes with onions and butter - lick your fingers!

For the winter you can make a variety of preparations, the recipes of some of them will be ordinary and familiar, while others will be original, such as, for example, sweet tomato recipe for winter.

Sweet tomatoes for the winter: recipes

In currant juice

Dip the tomatoes in boiling water for 30 seconds, put in a sterilized container with a capacity of 3 l, put 30 g of lemon balm and tarragon leaves in the same place.

In a saucepan, mix a liter of water, 300 ml of redcurrant juice, 50 g of salt and honey. The resulting marinade should be boiled, then poured into a jar, left for 10 minutes, and then drained (be sure to keep melissa and tarragon inside). Bring the marinade to a boil again, fill it in a jar, let stand for 10 minutes and again drain, boil, fill and roll up the billet. This technique is called "triple fill."

In apple juice

Rinse the tomatoes and dip them for half a minute in boiling water, then put them in hot sterilized jars, pour in salted boiling apple juice (add 1 large tablespoon of salt for every liter of juice). Roll up jars or seal with sterile lids. At room temperature, leave to cool, then clean in a cool place for further storage. Of course, the liquid should be natural, squeezed from apples.

With grapes

Put 10 peas of black pepper, 4 cherry leaves, 5 currants, 3 cloves of garlic, dill, parsley, horseradish leaves, sweet and bitter peppers, washed red tomatoes and a bunch of grapes in a jar. Pour 1 tablespoon of granulated sugar and salt. Pour boiling water and leave for 20 minutes.

Then pour the brine into a saucepan, boil for a couple of minutes and pour it back into the jar, seal it with a sterile lid.

With aspirin

Cut 2 cloves of garlic into slices and put them on the bottom of a three-liter bottle (it must be steamed beforehand). Then put the tomatoes and a couple of aspirin tablets. To prepare the brine, boil water with bay leaf, 200 g of sugar, 100 g of salt, 3 currant leaves, dill, 2 cloves and peas of black pepper. Boil for 1 minute, then pour into a bottle and roll up with a sterile lid.

Sweet pickled tomatoes for the winter

Cinnamon

In a well-washed jar, put the small-sized tomato fruits (they must first be pierced with a wooden toothpick), and in each put a sprig of parsley, a slice of chili pepper and a slice of cinnamon 1 cm.

Pour boiling water, cover with lids after 5 minutes, drain the water.

To prepare the marinade, boil a liter of water by putting 2 large tablespoons of salt and 6 large tablespoons of granulated sugar. Pour a dessert spoon of 9% vinegar directly into each jar, then the required amount of marinade, immediately roll up or close hermetically. Turn the blanks upside down and wait until they cool completely. Keep yummy in a cool place.

Be sure to close a few jars.

With carrot tops

Wash the tomatoes and carrot tops well. Put 4 carrot “feathers” in pre-sterilized containers, then fill them to the top with fruits. Pour boiling water into jars and leave for 15-20 minutes.

The marinade recipe is designed for 5 l (this amount is enough to fill 4 cans with a capacity of 3 l). Drain the water from the cans, take 5 large spoons of salt for a given amount of water, 20 - granulated sugar. Put on fire and wait for boiling. After this, pour 350 g of 9% vinegar, leave to boil for one minute, and then pour the marinade into jars. Close the lids and tighten, then wrap your blanks in a warm blanket or blanket and leave to cool completely

Without spices

This is a fairly new and unusual recipe that does not use spices - the natural taste of tomatoes and bell pepper is offered to your attention. These vegetables turn out to be unusually tasty, so quickly prepare them for the cold season!

Prepare containers for marinating - they can be sterilized or washed very well. Wash the tomatoes and bell peppers, from the second you need to remove the seeds and cut into 6 parts. Put the tomatoes in a jar for as long as you like, and place strips of pepper between them. Pour in boiling water and let the fruits warm up for a quarter of an hour.

Then pour the water into a saucepan and on the basis of it prepare the marinade, for 1 liter of liquid you should take a tablespoon of salt without top and 50 g of granulated sugar. Pour boiling marinade into jars, add a teaspoon of vinegar essence. Cover and roll up using the machine, then turn upside down, wrap and leave to cool completely.

Sweet Cherry Tomatoes

Wash jars of soda, sterilize the lids. Wash the cherry and celery, peel the garlic and onions. Cut the onion into slices or half rings.

In clean jars, put the cherry, garlic cloves, bay leaf and black peppercorns, you can also add a slice of chili if you wish. Make a threefold fill - pour boiling water for 10 minutes for the first time, then drain it and fill it with another boiling water for a quarter of an hour. This boiling water will need to already be placed in a pan, add 3 tablespoons of salt, 9 - sugar, as well as 12 large spoons of 9% vinegar. For the third time, pour the marinade in the jars, then roll the cherry over the lid and turn it upside down - let it cool in this position.

Harvest and.

Sweet tomatoes for the winter - recipes with photos

With apples

Traditionally, it is customary to preserve tomatoes with acetic acid or aspirin, but in this recipe, the most acidic apples will play the role of preservatives. For one jar, you need to take a pair of large or 3-4 medium-sized fruits.

Cut the fruit into slices (each apple can be cut into 4 or 6 pieces), put into prepared clean containers. Of course, all seed boxes and wormholes should be removed first.

By the way, as a preservative, you can also use a handful of blackberries, gooseberries, black currants, unripe grapes.

The most suitable variety for this kind of preservation will be cream, and the smallest fruits should be preferred. Wash them under running water and place them tightly in bottles. At the same time, they do not need to be tampered so as not to damage the skin.

Next in the bowl will go bell pepper (it should be cleaned of seeds and cut into large strips) and a bunch of parsley. If you like the taste of dill in preservation, then add it.

Fill a jar with plain water, then drain and boil it. Pour boiling water in a jar and pour some water into the pan. For marinade, toss in 50 g of salt and granulated sugar, 10-12 pcs of peppercorns, 2-3 laurels. Now fill the jar with boiling marinade, roll it and turn it upside down. After cooling, take the bottles to a cool place.

Quick recipe

Wash a 1-liter jar with baking soda solution, rinse thoroughly, and then sterilize for 10 minutes. Also, a key for preservation should be prepared for work, it is best if it is not new, but already verified.

Bring the water to a boil, carefully fill it with cream, cover with a metal lid for preservation. Leave for a quarter of an hour. Then change the metal cover to a special plastic one with holes, drain the water and boil it again. At this time, pour 3 large spoons with the top of sugar into the cream, a teaspoon with a slide of salt and an incomplete teaspoon of citric acid. Pour boiling water over the workpiece, roll it with the key.

Spread the blanket or blanket on a flat surface, place the jars down with the neck, wrap and wait for the final cooling.

How to make sweet tomatoes for the winter

Slices

It should be noted that this recipe is among the simplest, which is why you should definitely spend half an hour in the summer, then in the cold season you can enjoy the excellent taste of the workpiece.

In this recipe, all components are based on a capacity of 1 liter.

Pour half a large spoonful of salt and one and a half - sugar into 0.5 liter of water, boil for a minute after boiling, and then strain and boil again.

500 g of tomatoes cut into slices, onion - rings. Put the jars on the bottom of the jar, on top of them - tomato slices, pouring them with parsley, cloves (3-4 buds) and 5 peas of black pepper. Pour over a large spoonful of vegetable oil, pour boiling brine and pasteurize for a quarter of an hour. Roll up the cans hot.

You need to store yummy in a cold place, but if you don’t have one, then you can pour in a little vinegar, which acts as a preservative, before rolling up.

Green tomatoes

Of course, those fruits that did not have time to ripen in the summer and at the beginning of autumn do not need to be left at all - they can also be disposed of, and the workpieces from them turn out to be no less tasty than from ripe ones.

Take 10 kg of green or brown fruits, wash and sort them, you can pre-blanch in boiling water for 1-2 minutes, then put them in a container (barrel) as follows: currant leaf (you will need to take 200 g per barrel), allspice and cinnamon (respectively, 10 g and 5 g are needed per barrel), green tomatoes, sprinkle with sugar (a total of 3 kg will take). Continue to create such layers until 20 cm is left until the end of the container. Cover the top layer with currant foliage and fill with tomato paste from ripe fruits with sugar (you need to take 4 kg of tomatoes or replace with a similar amount of ready-made pasta). Lay oppression on top. Of course, this recipe can also be adapted for glass jars.

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Foreword

In addition to traditional salted tomatoes, sweet tomatoes are rolled up for the winter - we will consider recipes in this article. We will pay attention to the cherry kids, and even the green crop. However, before studying the methods of preparation, we will dwell a little on the properties of this vegetable.

Tomatoes - benefits and contraindications

In what cases can you eat tomatoes, and when should you limit yourself? Tomatoes contain vitamins B, E and the antioxidant lycopene. Therefore, tomatoes are recommended to be eaten even for the prevention of prostate cancer in men and cervix in women. This low-calorie vegetable is useful for diabetics and people suffering from obesity, kidney disease, metabolic disorders and salt deposition. And if you have problems with digestion, then you need to drink half a glass of tomato juice 30 minutes after eating.

It should be noted that the beneficial properties of this vegetable are multiplied after heat treatment, so that having prepared several cans of sweet tomatoes for the winter, you can surprise your loved ones and bring invaluable benefits to the body. We cannot but mention the positive effect on the blood. Firstly, it is enriched with useful substances. Secondly, the likelihood of blood clots is prevented.

And due to the ability to break down nicotine resins, this product will be useful to every smoker. And tomatoes are also actively fighting with tobacco plaque on their teeth.

But there are some limitations. For example, tomatoes should be excluded from the diet for people with gallstone disease and a tendency to allergic reactions. With arthritis and gout, you need to eat such a product very carefully. And if you suffer from an ulcer and heart disease, refuse pickled and.

Whip up recipes

Whatever preservation you make - jam, pickles or if you decide to stock up with delicious sweet tomatoes for the winter, you should not underestimate the preparatory stage. After all, it depends on him how the harvest will winter. All containers are sterilized. You can do this in the oven, microwave, use special equipment or resort to the "grandmother's method" - steam sterilization.

Having prepared the sweet tomato for the winter, you will surely surprise the guests. In addition, these delicious dishes are suitable for people who are contraindicated in pickles. It is worth noting that new recipes arise constantly, because many housewives make their own adjustments and try to improve existing methods. We will consider the most popular methods for preparing this amazing dish, and leave the experiments to your discretion.

Recipe number 1

We select only high-quality medium-sized tomatoes. In a three-liter jar, approximately 2.5 kg of vegetables are placed. We also need 2 tbsp. tablespoons of salt, 3 - sugar and the same amount of vinegar, a little celery greens, a few cloves of garlic, one onion, a couple of bay leaves and a mixture of peppers (sweet - 1 pc, black - 6 peas, sweet - 3 peas, and a pinch of bitter green).

We lay out all the spices on the bottom of the prepared jar, and then fill it with well-washed and dried fruits. Next, pour boiling water into the bottle and leave to brew a little. We pour the cooled water into the pan, add the bulk ingredients into it and put it on the fire. Boil the boiled marinade a little, not forgetting to stir so that the bulk ingredients dissolve.

At the end, add the vinegar and fill the fruits with brine. It remains only to roll up. It does not matter what you cook, canned sweet tomatoes for the winter, pickles or spicy adjika, in any case, the container with the finished product is immediately turned over, wrapped in a blanket and left in this condition for 24 hours. Then you can store seals in the basement, pantry, refrigerator.

Recipe number 2

1 kg of vegetables is taken 1 tbsp. tablespoon of salt, two more granulated sugar, a few medium cloves of garlic, 1 sweet pepper and 5 black peas, a sprig of fresh dill, 3-4 leaves of black currant and cherry. Instead of vinegar (although you can use it), take half a lemon, and, of course, do not forget about the bay leaf - 2 things.

Canning sweet tomatoes for the winter with this method is similar to the previous one. All seasonings, along with washed leaves of currant, cherry and sprigs of dill, are placed on the bottom of the can. Then we fill the container with vegetables and pour the ingredients with boiling water. We insist 10 minutes, drain the liquid and cook the marinade. The last time we fill in all the components and roll up with iron caps . To try canned goodies in a few weeks, at the preparation stage, you should prick each tomato with a toothpick at the location of the peduncle's fastening.

Sweet and sour mixes - honey and carrot tops

Recipes can be varied - tomatoes are perfectly combined with fleshy bell peppers. On a three-liter jar goes 2 kg of tomatoes and 3 large peppers. Of the spices you need horseradish leaves, currants and cherries, dill umbrellas and 5 cloves of garlic. To prepare the sweet and sour marinade, you will need 1.5 liters of water, 30 g of salt, 125 g of sugar and 100 ml of vinegar.

At the bottom of the glass jars, some of the spices and several pieces of garlic are laid out, followed by punctured tomatoes and the rest of spices, and then everything is poured with boiling water. Leave the brine to cool to room temperature. We pour the liquid into the pan and boil it, pour again all the ingredients. For the last time, pour the marinade and boil, do not forget to add bulk ingredients to it, and after removing the pan from the heat, pour in the vinegar. Fill the contents of the cans. It’s easy to preserve such sweet and sour tomatoes for the winter - they will turn out to be a great snack and complement to any side dish.

You can try to get an unusual taste by preparing sweets with honey for the winter.For this dish we need a sprig of dill and basil, a few bay leaves, cloves of garlic and peas of black pepper. All this is designed for 1 kg of cherry fruits. Still added hot pepper, 4 tbsp. tablespoons of apple cider vinegar, 25 g of sugar with salt and 50 g of aromatic honey. We pierce the cherry near the stalk and place it in a jar along with garlic, pepper, dill and lavrushka.

Pour 2 liters of water into the pan, boil and add salt and sugar. Pour cherry tomatoes with a brine, leave for an hour. We pour the liquid into the pan and put it on the fire again. At the end, add honey, basil and vinegar. Pour the marinade into jars of cherry, roll up. In winter, sweet and sour taste will conquer you! The size and shape of the cherry allows you to use this appetizer to decorate other dishes.

Recipes may also contain not quite familiar ingredients, such as carrot tops. It can even replace spices. So, to fill a three-liter container, you need to take 1.5 liters of purified water, 35 g of salt, 125 g of granulated sugar, 90 ml of vinegar, a little more than 2 kg of tomatoes and 4 sprigs of carrot tops. Tomatoes, along with herbs, are placed in jars and poured with boiling water. After 15 minutes, the liquid is drained into a container and again brought to a boil. This time we are preparing a full-fledged marinade. Fill them with the contents of the bottles, twist with iron caps.

Some more interesting tastes ...

For the next recipe, we will need the following ingredients: 3 kg of tomatoes (you can cherry, the taste will be sweeter), 1.5 liters of water, 100 g of granulated sugar and 25 g of salt, 30 ml of vinegar, several sprigs of fresh dill, a bay leaf, five pieces each cloves and peas of black pepper. The process of salting sweet tomatoes for the winter in this way is also incredibly simple and will appeal to even the most inexperienced. We select and prepare the fruits, also peel the garlic, be sure to rinse it too. If the cloves are too large, then they should be cut in half or in several parts.

Salting is half successful if the marinade is cooked correctly. In boiled water we put cloves, pepper, part of garlic and dill. While all the spices are infused, fill the container with the rest of the greens with tomatoes. Then fill them with brine, close with nylon covers and leave to brew for 15 minutes. We pour the liquid back into the pan, put salt and sugar in it, bring to a boil. Turn off the heat, do not forget to add vinegar to the marinade. It remains to pour the liquid into the bottle with vegetables and clog.

If our recipes have not yet bored you, we will analyze another way. We need 2 kg of ripened tomatoes, it is best to take small fruits, a couple of tablespoons of mustard seeds and the same amount of salt, 0.5 cups of vinegar, 200 g of sugar. Still need 0.5 kg of onions, a few bay leaves and a spoonful of peppercorns. Tomatoes are washed and pierced with a toothpick at the base. Then, the prepared fruits are placed in a container and sprinkled with salt.

Put them in a cool dark place for several hours. Then immerse the spices in water and put on the stove - as soon as the bubbles appear, add the peeled bulbs. Boil it for 15 minutes. Then filter the brine through a sieve or gauze and allow to cool. Onions and tomatoes are placed in a prepared container, the marinade is poured there, and the salting is left for three days in a cool place. Then the liquid is drained again and boiled. Now you can completely fill the cans with brine, and canning ends with clogging of the lids.

Many recipes allow you to save even an unripe crop - we will figure out how to stock up on chopped sweet tomatoes for the winter, which are still green during cooking. So, we cut 3 kg of tomatoes in half rings, and onions, sweet carrots and bell pepper - in strips (1 kg each). Mix vegetables with 100 g of salt and let it brew for 10 hours. Then we pour the juice into the pan, turn on the fire and wait until the characteristic bubbles appear. Add a glass of sugar, sunflower oil and 150 g of vinegar to the products. We spread the mixture to boiling juice and boil for a quarter of an hour. We lay out the finished salad in containers, preserve, and on New Year's Day open canned sweet and sour snacks and enjoy.

Sweet tomatoes for the winter - the most delicious harvest. And, indeed, the sweet and aromatic brine is drunk without a trace. Most often, tomatoes are harvested in 1 liter and 3 liter cans.

You can make a variety of tomatoes at home, for example, you can pickle them, cook them for the winter with green fruits, and prepare a lot of all kinds of salads.

You should always remember that the tomatoes do not lose their beautiful appearance and maintain the density of the pulp, they must be pricked at the stalk with a pointed stick.

  Sweet tomatoes for the winter in 3 liter jars without sterilization with vinegar

It is relevant to say that the presence of sugar in brine should be in large quantities. The brine retains a sweet taste.

Cooking

1. We use sterile jars to fill tomatoes. Half the jars omit the prepared fruits. Then we put in each jar: dill, sliced \u200b\u200bslices of sweet pepper, black currant leaves, hot pepper pod, 2 cloves of garlic.

2. After that, we continue to fill with tomatoes, the remaining half of the jar to the neck. We try to lay the fruits tightly to each other.

3. Pour more peas of black pepper into the jar and put 2 bay leaves.

4. Pour boiling water into a jar and leave it for 10 minutes with the covers closed.

6. Put the bowl on the fire and bring the brine to a boil.

6. Meanwhile, put in a jar: 3 tbsp. tablespoons of salt, 6 tbsp. tablespoons of sugar and

3 teaspoons of vinegar.

7. Pour boiling brine from a bowl into sweet tomatoes until the very neck of the jar.

8. Immediately roll up the covers with the key. Wrap up to cool.

Successful blanks!

  Sweet pickled tomatoes with onions in jars

The fruits are not obtained as always, but will be sweet. We prepare a winter recipe without sterilizing the workpiece. At the same time, we apply the recipe for 1 and 1.5 liter cans.

Will be required for a 3 liter jar:

• tomatoes
• onion
• salt - 2 tbsp. spoons
• sugar - 5 tbsp. spoons
• The essence of acetic acid 70% - 1 tbsp. spoon
• cloves - 5 pcs. to the can

Cooking method

1. Be sure to pierce the tomatoes with a stick in the peduncle so that the peel on the fruits does not burst. For a beautiful combination, take the fruits of different colors - red and orange.

2. Onion cut into rings, but not very thin, otherwise its taste in the workpiece will feel bad. We begin to fill in sterilized jars: 5 cloves for each jar, a layer of onion rings, tomatoes. Alternating onions with tomatoes, fill the jars to the top.

3. Immediately fill all the cans with boiling water, cover with lids and leave to stand for 15-20 minutes. Then pour the brine from the cans into the pan for boiling.

4. In 1.5 liter cans without brine we put: 1 tbsp. spoon of salt with a slide and 3 tbsp. tablespoons of sugar. In 1 liter jars, pour: 1 dessert spoon of salt with a slide and 3 dessert spoons of sugar. Shake the jars so that the salt and sugar wake up in depth.

5. Pour all the jars with boiled brine until only to the shoulders.

6. The last stage we pour the essence: in 1.5 liter jars - almost the full 1 tbsp. spoon, in 1 liter jars - a little incomplete dessert spoon.

7. Take a pot of brine and add jars to the top. Let the brine flow from the jar, it does not matter, there is a towel to absorb it.

8. We twist the cans with lids, turn them over and wrap them “under the fur coat”.

It turned out 3 cans - for 1.5 liters and 3 cans - for 1 liter.

  Video on how to cook tomatoes with apples without vinegar and sterilization

Pay attention to this recipe, as a result of which apples and sweet tomatoes can be given to children. The brine in the combination of apples and tomatoes is extremely tasty.

Antonovka gives an acidic effect and serves as a preservative.

  Delicious Sweet Tomatoes with Citric Acid

Learn the recipe for sweet, tasteful tomatoes without sterilization for the winter.

Required Products:

• tomatoes
• basil, garlic, 2 cloves per 1 jar
• bell pepper for beauty and taste

For marinade per 1 liter of water:

• 2 tbsp. tablespoons of salt without a slide
• 100 g sugar
• mustard seeds - 1 teaspoon
• a mixture of peas and peas in a jar - 10-12 pcs.
• 1.5 liter citric acid. jar - 0.5 tsp
• the same for 1 liter. jar - 1 / tsp
• if the can is 3 l - 1 tsp
• (in a can of 1.5 l is placed 500-700 ml of brine)

Action plan

1. Basil can be taken purple or green, load it to the bottom of the jar. Banks should be sterilized, and the lids boiled.

2. Next, pour a mixture of peppers and chopped garlic cloves.

3. Then add the tomatoes with the stalks punctured with a toothpick. Alternate fruits with basil leaves and chopped slices of bell pepper. Filled a jar with a capacity of 1.5 liters. Thus, we fill the jar with a capacity of 1 liter.

4. Pour the fruits in jars with boiling water, cover with lids on top and leave for 15-20 minutes.

5. We will prepare the marinade from the merged brine from both cans. We prepare the marinade based on 1 liter, remember this. We put the pot with brine on the fire and fill in salt, sugar, mustard seeds. Let the marinade boil for 2-3 minutes and pour in sweet tomatoes.

6. While boiling the marinade in jars with fruits, pour citric acid into each jar.

7. Fill the cans with boiling marinade and immediately twist the lids.

8. Banks are turned upside down and checked for leaks.

The last action will be wrapping the cans with a warm cloth before cooling.

  How to make natural tomatoes with sugar without vinegar

Few people know this method of procurement, but it is widespread among experts on rare procurements. Recipe for sterilizing cans.

Action tactics

1. We cut the stalk of the tomatoes and fill the hole with sugar.
2. Gently place the fruits in the jars up the stalk.
3. Carefully pour the tomatoes with marinade (for 1 liter of water we put 1 tablespoon of salt and 0.5 tablespoons of sugar).
4. Sterilize in boiling water: half-liter jars - 5-7 minutes, liter - 10-15 minutes.

Procurement completed.

  Video on how to cook sweet tomatoes with cucumbers and delicious pickle

Find out the recipe prepared by my familiar gardeners and say: it is already the story of our family - everyone likes it.

I hope these recipes will be included in your family collection of blanks. Good luck