With the first warmth, nature calls for walks and picnics. And in the forest, the most delicious food is meat on the fire. Not sure how to marinate a kebab chicken? Then you will definitely need the most popular sauces.

In order to get tender, appetizing meat, it is important to properly marinate chicken for barbecue.

Ingredients

Hen 2 kilograms Water 0 liters Onion 4 pieces) Beer 0 liters Mayonnaise 200 grams Vinegar 9% 200 grams

• Servings Per Container:8
• Preparation time:20 minutes
• Time for preparing:2 minutes

How to deliciously marinate chicken for barbecue

Properly prepared marinade will soften the meat for barbecue and give it a spicy, pleasant aroma.

The main component of the pickling sauce can be:

• mustard,
• beer,
• kefir.

To make the meat soft and juicy, marinate the go in mustard-honey sauce.

Melt the honey in the microwave or steamed when it becomes liquid, add mustard and spices. Mix well, lay the chicken in a deep bowl or pan, preferably not aluminum, pour our sauce. Make sure that he evenly covers all pieces of meat. Pour onion sliced \u200b\u200bin half rings, mix, cover with a lid or plastic wrap and refrigerate. The meat will be ready for frying in 3 hours, but the longer it stands, the more tender it will be. When choosing a honey base, keep in mind that this meat is very sensitive to strong fires and can burn. Fry it over low heat and turn the skewer or wire rack on time.

Barbecue chicken in beer - a simple marinade for softness and aroma

Marinated beer sauce is perfect for chicken wings or quilted pieces. To prepare based on 1 kg of wings, take:

• 5 liters of light beer
• 3 medium sized onions,
• Spices to taste (but it will be very organically combined with the aroma and taste of ginger, oregano and coriander).

Put the finished washed wings in a bowl, sprinkle with spices, add onions in half rings. Pour beer and put in a cold place for 3-4 hours.

How to Quickly Pickle Kebab Chicken

You can make a marinade very quickly from improvised means. For a quick whip sauce:

• Vinegar or homemade not too sweet wine - 200 gr.
• Spices: black or red pepper, ready-made mixture of peppers, curry, mixture for barbecue, or other spices.
• Onions or a few cloves of garlic.
• Mayonnaise or ketchup with a calculation of 200 gr. per 1 kg of meat.

Cook the meat, mix the future marinade in a deep bowl. Dilute vinegar or wine with warm water at the rate of 1: 1. Add spices, mayonnaise or ketchup. The chicken will be ready in 2-3 hours.

Pay due attention to the marinade, because it depends on it what kind of aroma and taste a barbecue will have in nature.

In the spring, invariably attracts to nature - eat kebabs, drink birch sap. It's time to talk about recipes for fire. For example, discuss marinade for chicken kebab to get a tender, juicy, quick to prepare dish. If you have never tried this, then it’s time to correct this omission!

In the country, we often bake on or lamb. In nature, the appetite is excellent, and there is not enough patience to wait until the pork or lamb meat is fried. Skewers of chicken helps. Marinated and fried quickly, easily digested by the stomach.

Traditionally, the dish is cooked on an open fire, that is, a fire, but if desired, the process can be simplified, modified according to available resources. There is no way to get firewood - we use coals sold almost everywhere. Will you have to cook at home? Not scary, . It would be a desire!

For chicken kebab, you can take different parts of the bird. The thighs are considered the most juicy, they often use the shins. And the wings fly like seeds. The fillet is a little dry, then you have to try to pickle and fry it without spoiling it.

The meat should be fresh, not amenable to freezing, from young birds. The color is pale pink with yellow streaks of fat, without an unpleasant odor (it occurs due to the addition of various drugs and additives for the growth of birds in the feed). Cut the fillet into large pieces, leave the shins and small thighs whole - this will preserve the entire juice. In addition to skewers, it is convenient to use a grill.

For diet chicken, it is better to use more fatty marinades, since the meat itself is dry. Suitable dairy products, honey, mustard, and combinations thereof.

There are a number of conditions, the secrets of tasty, juicy meat:

1. Do not indulge in acidic components that are added to pork, beef, lamb skewers to soften the structure of meat, since chicken is already tender, in the presence of acid it becomes dry, harsh
2. The pickling process is fast - 1.5-2 hours, for fillets - half an hour
3. There should be a lot of marinade so that the raw material “floats” in it
4. It is worth adding vegetable fat, which will prevent the flow of juice from chicken
5. Even the best marinade will not help make juicy frozen chicken
     barbecue. We remind you that you should take only fresh meat as the basis
6. It is recommended to take an enameled or ceramic container for salting, because metal, reacting with the components of the dressing, is able to give the dish an unpleasant aftertaste
7. Pieces are best done the same in size and “location”, that is, only the lower leg, or only the fillet, or exclusively the wings. When using "assorted" there is a risk of uneven saturation of meat with salt, spices, other additives, poor frying of certain parts of the dish
8. The liquid after marinating the meat can be used a second time for soaking vegetables (tomatoes, paprika pepper, eggplant, chopped in large pieces), as well as mushrooms, after 15 minutes of impregnation they should be fried over a fire - it turns out an excellent side dish.

Soy Sauce and Mustard Marinade

This recipe is suitable for both barbecue and baking. Simple but tasty, forms a crispy, golden crust. Ready to try it?

Ingredients:

• Chicken thighs - 1 kg
• Onion - 1 pc.
• Basil - 0.5 tsp
• Sweet Paprika - 2 tsp
• Hot mustard - 1 tbsp.
• Sugar - 2 tbsp.
• Soy Sauce - 150 ml

Cut the onion in half rings.

We spread the hips into a container, pour basil, paprika and onions. We hand-rub so that the onion gives juice, and all the meat is evenly soaked with dry spices.

Combine soy sauce, mustard, sugar.

Pour the mixture to the hips, mix with your hands, cover with foil and send to the refrigerator for 2 hours, if you have time, then more can be done - it will only become tastier.

Cook on skewers or a grid until cooked.

One of the favorite recipes for chicken on the grill of Soviet people was the vinegar version.

Products:

• Chicken carcass - 1 pc.
• Large onion - 1 pc.
• Wine vinegar - 2 tbsp.
• Black pepper
• Red pepper

Butcher the chicken. We need to get pieces that are easily put on skewers.

Grind the onion in half rings, combine with meat and sprinkle with salt on top, which will draw the juice from the onion. Black and red peppers are also here. We squeeze the onion with chicken and pour the vinegar. Once again we mix everything, wait 2-3 hours.

String the pieces on a skewer and send to fry. During frying, sprinkle the meat with water diluted with vinegar.

Fast kefir marinade for wings and hips

Sour, tender kefir complements diet chicken. The kebab is soft, juicy inside, but with a crisp, breathtaking crust, and the aroma ...

Products:

• Chicken wings or thighs - 2 kg
• Kefir of any fat content - 0.5 liters
• Salt - 1 tsp
• Onion - 1 kg.
• Chicken seasonings or favorite spices - about 2 tbsp.
• Greens - a bunch

Pour spices and salt into kefir.

We cut the onion into rings, chop the greens coarsely, crumple with our hands to isolate the juice.

Add wings, mix well, press with your hands. Cover and forget about them for a while.

After 3-4 hours, we string on skewers, cook until golden brown.

Pickle with lemon

We get a spicy version of meat when citrus fruits are added. Lemon is most suitable.

Products:

• Chicken fillet - 800 g
• Lemon juice - from half the fruit
• Garlic - 3 cloves
• Spices, aromatic herbs - a bunch (about 30 g)
• Salt - 1 tsp
• Lemon zest - 1 pc.
• Italian herbs - 3 tsp
• Olive oil - 4 tbsp.
• Green onion stalks - 3 pcs.
• Cayenne pepper - 1 pc.

Rub the zest with lemon.

We crumble garlic, onions, parsley, hot pepper.

We combine spices, herbs, juice, vegetable fat, beat with a blender or grind in a mortar.

Add the meat sliced \u200b\u200bin portions, mix by hand.

Leave in the refrigerator for 1 hour.

String on skewers or skewers.

Cook on charcoal, a fire or in the oven (then the cooking time is 30-35 minutes at 180 degrees).

Serve with slices of fresh lemon, fresh vegetables.

Proven recipe for mayonnaise

Mayonnaise is often used for marinade. True, here is a moot point. According to the culinary rules, it is a cold sauce, which is forbidden to use in dishes with heat treatment, as potentially dangerous substances are supposedly released.

On the other hand, it’s just a mixture of beaten eggs, vegetable oil and spices. These products are often part of the casserole dressing, added when frying. Why not use them in a marinade?

Mayonnaise perfectly envelops the meat, "sealing" it, keeping the juice inside, and the dish burns less, maintaining a beautiful light shade without dark, charred spots.

Ingredients:

• Chicken thighs - 1 kg
• Mayonnaise - 200 g
• Paprika
• Pepper
• Garlic - 3 cloves
• Lemon
• Onion - 3 pcs.
• Salt, spices

Free chicken thighs from bone and skin, cut into three parts.

Pour spices into mayonnaise - paprika, pepper and caraway seeds. Cut the garlic into large slices, squeeze the juice from the lemon. Mix all the ingredients.

Mix the mixture with meat, mix well.

Leave for an hour to insist.

For a healthy diet, I advise you to replace mayonnaise with sour cream, so the taste will be softer, and more benefits.

We use soy sauce and honey for chicken wings

Chicken wings are much cheaper than the same legs or thighs, for which they are loved - this is an affordable snack, especially if you cook it on coals. For simplicity, you can bake on a wire rack.

Products:

• Wings - 1.3 kg
• Honey - 1 tbsp
• Boiling water - 3 tbsp.
• Soy sauce - 100-150 ml
• Garlic - 4-5 cloves or a bunch of young herbs
• Salt, pepper - to taste.

We wash the wings, put them in a large container.

Add salt, seasonings, pepper, mash well.

In another container, mix hot water with honey to dissolve.

Add red pepper or other spices and soy sauce.

We chop the garlic, interfere with the marinade.

Pour meat with a mixture, knead well with your hands.

During the impregnation, we mix the meat a couple of times, each time covering the container with a lid to avoid chapping.

After 4-5 hours, we string on skewers, first passing through the tip of the wing, then into the second phalanx between the bones and the third phalanx, so that the piece stays even, well baked.

We fry on coals or burnt wood, constantly turning over so that the edges do not burn.

Sprinkle the finished dish with herbs.

Spicy marinade on mineral water and adjika

A win-win option that will captivate even those who do not really recognize grilled chicken. Yes, and pickle raw materials quickly, half an hour - and you can send to fry.

Ingredients:

• Chicken thighs - 2-3 pcs.
• Sweet pepper - 2-3 pcs.
• Onion - 1 pc.
• Tomato - 1 pc.
• Acute adjika - 0.5 tbsp.
• Mayonnaise (or sour cream) - 0.5 tbsp.
• Lemon Slice
• Spices to taste

Cooking:

Mustard and Honey Wing Recipe

Honey with mustard add piquancy to the meat, create a glossy, crisp. Few people remain indifferent to such an original combination of sweetness, salt and pungency! Do not be afraid that the dish will be very bitter - when roasted, the sharpness is lost.

Products:

• Chicken wings - 2 kg
• Liquid or warmed honey - 4 tbsp.
• Ground paprika - 2 tbsp.
• Mustard (not grains, otherwise it will burn on fire) - 4 tbsp.
• Vegetable oil (olive, sunflower) - 4 tbsp.

Mix all the spices.

We wash the wings, make small incisions on them in places of the greatest thickness so that the meat is well saturated.

We interfere with chicken with hands marinade (you can wear gloves).

We put it in a container (preferably enameled, plastic, glass) for 2-5 hours in the refrigerator.

We fry at the stake until cooked.

Sweet and sour skewers of honey and lemon

Such a recipe will come in handy if meeting with friends, going out into the nature came as a surprise. The product is being prepared quickly and barbecue meetings will be held in accordance with all the rules, with the main meat dish, and not modest sausages on a stick.

Products:

• Chicken fillet - 700 g
• Onion - 200 gr.
• Lemon - 2 pcs.
• Honey - 1 tbsp
• Cinnamon - 0.5 tbsp
• Italian herbs - pinch
• Paprika - 1 tbsp.
• Salt, pepper to taste

Cooking:

• Squeeze juice from lemons, mix with spices, honey
• Cut onion (better than tender varieties, not the most “burning” one, small in size so that the slices are smaller than pieces of meat) in large rings, salt, and gently knead with your hands to form juice
• Rinse, dry, cut into slices
• Combine raw materials with onions, marinade
• Leave in the cold for an hour or two
• Skewer, skewers alternately with onions, fry for 8-10 minutes, regularly turning
• Serve with lemon slices

Soft sour cream marinade with onion for chicken kebabs

Sour cream - a natural analogue of mayonnaise, such a barbecue will be tender, light, without ugly burned spots.

Products:

• Chicken (thighs) - 1 kg
• Onions - 5-6 pcs.
• Sour cream - 6 tablespoons
• Ground salt, black and sweet pepper

Peel the onion, cut into rings.

We wash the meat under running water, cut into slices, add to the onion.

Salt, pepper.

Knead everything with our hands until juice forms.

Season with sour cream, again knead with hands. Cover and leave for an hour.

When using wooden skewers, they should first be soaked in water so that they do not burn during cooking

We form kebabs, fry until cooked.

Beer Chicken Legs

Beer not only refreshes on hot days, but serves as a wonderful addition to meat. The original, fragrant marinade for chicken comes out of it, it's worth a try at least once!

Products:

• Chicken legs - 2 kg
• Onion - 2 pcs.
• Light beer - 0.5 l.
• Ground black pepper, oregano

We cut the onion into strips, and use our hands to extract juice.

Add chicken, salt, spices, beer, knead with hands.

Leave in the refrigerator for 3 hours.

Fill the grill with meat, spread the onion on top.

We fry at a moderate temperature for 20-30 minutes, regularly pouring marinade so as not to burn.

Pickle chicken in white wine

Delicate, catchy taste is obtained with the addition of wine. Mostly they use table white varieties, but dessert or red ones color the meat or add unnecessary sweetness.

Products:

• Chicken fillet - 1 kg
• Onion - 1 pc.
• White wine - 150-200 g
• Salt pepper

Wash the chicken fillet, cut into portions in large pieces (to be juicy, as the product is very fried).

Chop the onion in half rings to get more juice, grind with your hands.

Salt, pepper, add wine.

Knead everything with your hands.

We put it in a container or bag, stand in the cold for about an hour or two, cook.

Video recipe for cooking barbecue with soy sauce, onion and pepper marinade

Chicken is an ideal base for barbecue. Using different products, each time we get an unusual, but no less tasty option from this.

A huge advantage of this type of meat is the speed of cooking, it impregnates and fries much faster than pork, beef, lamb. And what a tender chicken kebab turns out!

The word "kebab" is associated with a holiday, a weekend, a vacation. And with eternal debate, what meat to cook from: pork, lamb, chicken, veal? You can debate for a long time about what kind of meat is better, but in terms of tenderness and sweetness, no other chicken kebab can be compared.

Classic fried, baked in a haze, strung on skewers, chicken kebab is extremely tasty!

Ingredients for the recipe

For 0.5 kg of fresh chicken fillet for marinade you will need:

• soy sauce - 1 tbsp. l
• balsamic vinegar - 1 tbsp. l
• vegetable oil - 1.5 tbsp. l
• salt, pepper - 0.5 tsp.
• for frying: vegetable oil - 4 tbsp. l

How to cook chicken kebab

Cut the fillet into strips along the length of the piece (1 cm wide). Fold the strips in a marinating bowl. The marinade should completely cover the meat. Leave the chicken to marinate for 30 minutes.

The “trick” is to string meat in the shape of a ribbon. First you need to stick one strip on the skewer, followed by another.

Between fillet pieces, leave gaps, and then with scissors cut the skewers in half, separating the kebabs. If you have sate skewers, then you don’t have to cut anything.

Preheat the pan, pour vegetable oil for frying. Put the kebabs in a pan and fry over medium heat on one side. Then flip over to the other side, cover and fry for another 3 minutes.

Put the finished meat on a paper towel to remove excess fat.

How to festively serve chicken skewers

At the bottom of a deep vase, lay half the baked potatoes. Top the tuber with a leaf of lettuce. Place the kebab skewers in an impromptu stand.

For lack of time, kebabs can be served on lettuce leaves.

Grilled chicken skewers

Recipe ingredients

chicken breast - 4
  olive oil - 6 tbsp. spoons
  lime juice - a quarter cup
  chili powder - 1 tsp
  salt - half a teaspoon
  sugar - 1 tbsp. spoon
  Mango - 3 very ripe but hard
  sweet pepper - 1-2

How to cook grilled kebabs

Remove the skin from the chicken breasts and cut into 3 cm squares. Cut the peeled mango into slices twice as many chicken.

Make a marinade of oil, chili, salt, sugar and lime juice. Put chicken and mango in it, mix thoroughly and put the bowl in the refrigerator for 2-4 hours.

If you have a grill, then prepare it; if not, turn on the oven to heat up to t200 degrees.
  Cut bell peppers into slices, like mangoes. String the chicken, mango and pepper slices alternately on the wooden skewers. Put on the grill and cook, turning over once, for 6-10 minutes.

You can cook in the oven. Cover the baking sheet with the sides with foil, put the skewer at some distance from each other and bake until cooked, periodically turning. If the meat is ready but not fried, move the pan to the top for a few minutes.

Serve the kebabs hot.

The recipe for “fast” chicken kebabs

Really quick cooking, but it’s time to marinate.

Recipe ingredients

chicken breast - 1 (about 120 grams)
  soy sauce - 2 tbsp. spoons
  lime juice - 0.5 tbsp. spoons
  sherry - 0.5 tbsp. spoons
  chili - 1 teaspoon
  fresh ginger - 1 tsp
  sugar - a quarter teaspoon

How to quickly cook chicken skewers

Combine in a bowl butter, soy sauce, sherry, finely grated ginger, lime juice and sugar. Chicken breast cut lengthwise into 4 strips. Put in the marinade and leave in the refrigerator overnight.

String the meat on a skewer in the form of an accordion. You can bake and like a regular barbecue on an open fire, or you can fry in a pan.

Together with chicken kebab, cook baked sweet peppers, they go well with chicken. To do this, chop the pepper with a thick straw. Pour a little vegetable oil into the pan, put pepper and fry slightly over medium heat (until half-cooked). Move aside and put the skewer with meat. Fry for 3-4 minutes on each side. Then remove the pepper, and pour the marinade on the kebabs, which will create a beautiful and tasty icing on the surface.

When serving, you can remove the chicken from the skewers. But much more fun is eating meat from skewers. Serve baked pepper separately.

Tip: you can marinate the chicken fillet in just an hour, but the longer the marinade is aged, the more delicious and tasty the kebab will be.

Chicken skewers according to the “summer” recipe

And even if you cook it in the winter, the house will still smell in the summer.

Recipe ingredients

chicken breasts - 1 kg
  lemon juice - 2 tbsp. spoons
  garlic - 1 clove
  capers - 1 tsp
  olive oil - 4 tbsp. spoons
  fresh parsley - a small bunch
  fresh oregano to taste
  salt

How to cook "summer" chicken skewers

Cut the chicken into small cubes. String on skewers.

In a blender, turn into a homogeneous mass: lemon juice, capers, garlic, olive oil, parsley and oregano. Season with salt and mix. Pour into a spacious container. Put the skewer with meat, turn it over several times so that the meat is covered with marinade. Close the lid and refrigerate for at least 2 hours.

You can cook on the grill, periodically turning and pouring marinade for 7-10 minutes, or frying in a pan with a drop of vegetable oil (first under the lid for 10 minutes, turning over in the process, and then fry, opening the lid).

Serve with fresh vegetables, tomatoes, cucumbers, onions.

Moroccan chicken skewers

Very spicy and, of course, very tasty.

Ingredients and Cooking

skinless chicken thighs - 4 pcs.
  garlic - 2-3 cloves
  sweet yellow pepper - half
  cherry tomatoes - 12 pcs.
  chili pepper - 1.5 tbsp. spoons

  ground cumin - 1 teaspoon
  salt
  Greek yogurt - 60 ml

Cut the bones at the thighs, and cut the flesh into small, preferably identical pieces. Chop the garlic very finely, mix with salt, caraway seeds, pepper, olive oil and yogurt. Put pieces of meat, mix and let marinate for 2 hours (stir a couple of times during this time).

String on skewers, alternating slices of meat, tomatoes and slices of sweet pepper. You can cook on the grill (4-5 minutes on each side), fry in a pan or bake in the oven (t 250, time - about 20 minutes). Serve hot. Couscous is great as a side dish.

Chicken kebab recipe with cucumber dip

Tasty kebab with delicious dip sauce. Which of them is tastier is hard to say. Friendship and harmony of products prevail, as always.

Recipe ingredients

skinless chicken breasts - 500 grams
  fresh coriander - 4 tbsp. spoons
  freshly ground pepper in large slices - 1 teaspoon
  2 lime juice
  sugar - 1 tsp
  garlic - 2 cloves
vegetable oil - 1 tbsp. spoon

For deep

rice vinegar - 125 ml
  sugar - 2 tbsp. spoons
  fresh chili peppers - 1
  shallots - 1
  cucumber - 1

How to cook "cucumber" chicken skewers

Grind the coriander and place in a spacious bowl. Add pepper, lime juice, garlic, sugar and butter. Cut the chicken into small pieces and marinate for at least an hour.

How to make kebab dip sauce. Prepare a dip. Heat vinegar and sugar in a small saucepan over low heat (sugar should dissolve). Increase the heat and simmer for three minutes. Remove from heat. Cut the chili pepper very finely and put in vinegar. Chop the shallots and add to the vinegar. Stir and let cool. Cut half the cucumber into small cubes, add to the sauce and mix. Cut the second half into thin sticks. Put the dip in a small bowl, put the cucumber sticks separately.

Cook kebabs on the grill or in the oven. Serve with sauce, cucumber sticks, and garnish with rice.

Spicy Chicken Skewers with Grapes Recipe

The combination of fruits and meat is already difficult to surprise, but this combination is still quite fresh, unbanal. Try and be surprised how delicious it is.

Recipe ingredients

skinless chicken breast - 500 grams
  olive oil - 2 tbsp. spoons
  garlic - 2 cloves
  ground cumin - 1 teaspoon
  ground coriander - 0.5 tsp
  salt - 0.5 tsp
  seedless green grapes - 150-200 grams
  fresh mint - 2 tbsp. spoons
  lemon - 2

How to cook chicken and fruit skewers

With one lemon, grate the zest, you will need half a teaspoon. Put in a bowl. Squeeze a tablespoon of lemon juice and add to the zest. Pour olive oil here, squeeze the garlic, add coriander, caraway seeds and salt. Shuffle.

Cut the chicken breast into small cubes. Put in the marinade and mix thoroughly. Pickle for at least half an hour. Then, alternating pieces of chicken and grapes, string on skewers. Cook chicken skewers on the grill or in the oven at t 250 for about 15-20 minutes.

Grind the mint and sprinkle the hot cooked kebabs on top. Serve them hot with slices of the second lemon.

Very juicy chicken skewers

If you do everything exactly and don’t forget about the three magic components of cooking chicken skewers, you will get amazingly tender, aromatic and tasty meat.

And here are the magic conditions: using yogurt in a marinade, pickling for at least four hours and tightly stringing chicken pieces on a skewer to preserve juiciness.

Recipe ingredients

greek yogurt - 4 tbsp. spoons
  olive oil - 2 tbsp. spoons
  green onion - 1 tbsp. spoon
  garlic - 1 clove
  Tabasco - a couple of drops
skinless chicken breasts - 350 grams
  pepper and salt - to your taste

Cooking chicken skewers in yogurt marinade

Combine yogurt, olive oil, finely chopped green onions (both white and green parts), Tabasco and garlic squeezed through a press.

Cut the chicken fillet into small, identical pieces. Put in the marinade and mix thoroughly. Put in the refrigerator for four hours.

String chicken pieces tightly together (3-4 pieces per small skewer). Salt and pepper. Grill or fry a pan with a small amount of oil until tender, but do not dry. You can bake in the oven at high temperature for 10-15 minutes.

Serve immediately with fresh vegetables.

Tips on how to marinate chicken for barbecue will be useful to anyone who likes to cook tender meat in the open air. Today, several successful recipes for chicken marinade are known at once, which can improve the quality and nutritional value of dishes. The best of them are collected in our selection.

Classic marinade for chicken kebab

The classic recipe includes a minimum of products. Ingredients: 2 chicken carcasses, 6-7 onions, a mixture of black and red pepper, salt to taste.

1. Chickens are chopped in medium pieces. Each of them is smeared with salt and peppers.
2. Onions are cut in half rings, after which they knead well with their fingers to let the juice flow.
3. Meat is laid out on a thick pillow of vegetables. Further prepared products alternate in layers.
4. The “tower” always ends with a bow.

Under the lid in the cold, the mass will marinate for 3-5 hours.

With vinegar

This option can be called the second classic recipe. Most often, chicken kebab is soaked with the addition of vinegar. Ingredients per 1.5 kg of poultry: 8 large tablespoons of purified water, salt, 2-3 onions, a large spoon of sugar, 4 large tablespoons of vinegar.

1. The chicken is washed, dried and cut large.
2. Each individual piece of meat is salted and laid in a deep bowl.
3. Onion rubs on a coarse grater, and then mixes with chilled water. Sugar and vinegar are added to the resulting marinade. He poured chicken.

It is advisable that the bird stay in the resulting mixture all night.

With onion

Onions are used to soften chicken fibers, make the bird softer, softer, and of course saturate it with a unique aroma. You need to take a vegetable in large quantities. Ingredients per 1 kg of chicken: 600 g of white onion, special seasonings for barbecue, salt.

1. Chicken is cut into large pieces.
2. All onions are peeled, washed and rubbed on a coarse grater. The vegetable mass is sprinkled with seasonings and salted, after which it needs to completely cover the meat slices.
3. It is enough that the chicken lay in the marinade for an hour.

Is it possible to cook kebab from chicken so that it is juicy, tasty? This article will help you not only get the answer to the question, but also provide an opportunity to learn some really amazingly delicious recipes. You will learn all the secrets of cooking chicken meat and, for sure, learn something new for yourself, which you never knew before.

Chicken fillet BBQ - TOP-5 of the most delicious recipes

Leaving for a picnic, you are probably visited by thoughts to try something new. It would seem that what else to come up with to surprise guests with an incredible taste? But the new is not always better than the old. That is why today we have prepared for you the TOP-5 recipes of chicken kebab skewers. Marinades for him are prepared very simply, and the kebab marinated in them will certainly turn out to be soft, juicy, tender.
  We suggest you omit all the preface, and immediately proceed to cooking. Note that the recipes are not located in the text by importance or goodness, but simply in order. Go!

Option for marinade number 1

Probably, at least once in his life everyone cooked a kebab of fillet under a marinade of sweet honey and salty soy sauce. You can marinate in such a mixture not only chicken, but also pork or beef. The marinade has a sweetish flavor, but the taste is not tart. In general, what to say? Cook and try it yourself.

To cook a kebab of chicken fillet with soy sauce, honey, you need the following products:

• chicken fillet - 1 kg;
• soy sauce - 150 ml;
• honey - 1 tbsp;
• garlic - 3-4 cloves;

Let's start cooking:

• Rinse chicken breast, clear of films, veins, fat, dry with a paper towel.
• Cut into shish kebab slices and transfer to a bowl.
• Add soy sauce, a melted spoon of honey, crushed garlic, all the desired spices to the chicken. Mix well, marinate in the refrigerator for several hours (you can leave it overnight).
• It is best to cook such skewers on skewers (wooden skewers). String pieces on them, and then send mini skewers to the wire rack and to the fire.
• The chicken is preparing for 15-20 minutes. Do not forget to constantly turn it over so that it does not burn.

Option for marinade number 2

The next way to cook skewers of fillet is also popular among many housewives. Without preludes, immediately begin to prepare the necessary ingredients:

• chicken fillet - 1 kg;
• garlic - 6-7 cloves;
• olive oil - 4-5 tablespoons;
• various greens (dill, parsley, cilantro, etc.) - to taste;
• salt, pepper, spices - to taste.

Consider the steps for preparing a delicious kebab:

• Be sure to wash the chicken, clean and cut into portions.
• We cut greens. Peel and chop the garlic, or pass through a press.
• Mix all the previous ingredients, add oil, salt, pepper, spices. Squeeze the chicken a little by hand and send it to marinate in the refrigerator. The workpiece must be allowed to stand from several hours to the whole night.
• You must string marinated fillet on a skewer. Send the kebab to the fire.
• The chicken is preparing for about 17-23 minutes. Do not forget to turn it over.

Option for marinade number 3

Also very popular chicken marinade is mayonnaise. It is often used not only to fry meat on a fire, but also for baking in the oven or cooking in a skillet. In general, this recipe is also very simple, for it you need to prepare the following products:

• fillet - 1 kg;
• onion - 2 medium heads;
• mayonnaise - 150 g;
• salt, pepper, spices - to taste.

How to cook kebabs of chicken with mayonnaise, consider step by step:

Option for marinade number 4

You can cook a chicken on the grill by pickling it in ketchup. This will give the dish from the fire a more piquant flavor. By the way, you can replace ketchup with your favorite tomato juice or tomato paste. Prepare everything you need:

• chicken breast - 1 kg;
• ketchup - 150 g;
• salt, pepper, spices - to taste.

We start cooking:

• Of course, the chicken must be washed, cleaned, cut in shish kebab pieces.
• Add ketchup, salt, spices and pepper. Mix well, and after - let marinate for 5 hours in a cool place.
• String pieces on a skewer, start frying.
• As in the previous methods, it takes about 20 minutes to cook the dish. Do not forget to turn over, otherwise the chicken will burn.

Option for marinade number 5

The last recipe for today is chicken in sour cream - mustard sauce. For cooking you will need:

• fillet - 1 kg;
• low-fat sour cream - 250 g;
• mustard (Dijon) - 3-4 tbsp .;
• garlic - 4 cloves;

• grated white horseradish - 1.5 tbsp .;
• liquid honey - 2 tbsp .;
• salt;
• pepper, spices to taste.

Let's take a look at the steps for preparing chicken:

• We clean, dry the meat. Cut into slices, transfer to a deep bowl.
• Add sour cream, mustard, crushed garlic, grated white horseradish, honey, all the necessary spices to the bowl. Mix well, and then let the chicken stand for a couple of hours in the cold.
• Now all you have to do is string the pieces on the skewers, and send the kebab ready. So let's do it.
• You need to fry it a little longer - 25 minutes, but in low heat. Do not forget to flip.

As you can see, we have prepared recipes for you literally for every taste. So just choose the one you like and cook with pleasure for yourself, your family, loved ones.