Main ingredients: Veal, Onion, Sour cream, Rice

If your baby is already one year old, you have been milk-fed and are introducing new tasty and healthy dishes into his diet, then meatballs for children will help you diversify the menu of your miracle. They turn out to be very tender, low-fat, divinely tasty and are ideal for children who recently became the owners of their first teeth!

Ingredients for making meatballs for children:

1. Round grain rice (raw) 170 grams
2. Minced meat (from fresh steamed veal) 500 grams
3. Sour cream 3 tablespoons
4. Chicken egg 1 piece
5. Parsley 1 bunch (small)
6. Dill 1 bunch (small)
7. Salt to taste
8. Purified water as needed

Products not suitable? Choose a similar recipe from others!

Tablespoon, kitchen scale, kettle, stove, colander, tea towel, deep bowl - 2 pieces, kitchen knife, cutting board, paper kitchen towels, deep saucepan with lid (4 liters capacity), slotted spoon, portioned plate.

Cooking meatballs for children:

Step 1: prepare rice.

Today we will cook delicious children's meatballs, which even adults will not refuse. So, first we put a full kettle of purified water on a strong fire, let it boil. Then we spread a kitchen towel on the countertop, pour the required amount of rice onto it and sort it out, removing any rubbish in the form of pebbles. Then we move the grains into a colander, rinse thoroughly until clear water flows, and leave in the sink for 3-4 minutes.

Step 2: steam the rice.

Then we shift the cereal into a deep bowl, after a while we fill it with boiling water from a teapot so that it completely covers it, and leave it in this form on 12-15 minutes steam up. After that, we put it back in a colander and soak the rice in it until use, this is still about 5-7 minutes.

Step 3: prepare the onions and herbs.

We don't waste a minute, using a sharp kitchen knife we ​​peel the onions from the peel and rinse them along with the sprigs of herbs. We dry these products with paper kitchen towels from excess moisture, put them in turn on a cutting board and continue preparation. Cut the parsley and dill stalks into several small pieces, and chop the onion very finely, so that the size of the pieces does not exceed 5-6 millimeters.

Step 4: prepare the minced meat for the meatballs.

Then put a deep saucepan with about three liters of purified water over medium heat and bring the liquid to a boil again. In the meantime, we put fresh minced meat from steamed veal in a deep bowl, there we also send rice that has already dried out, chopped raw onions, a raw chicken egg and to taste, or better, just a little salt. Mix everything with a tablespoon until smooth and proceed to the next step.

Step 5: form the meatballs.

We wet our hands in a small amount of ordinary running water and shake off excess droplets from them. After that, take in the palm of your hand a little less than one tablespoon of rice and minced meat. We roll out a small ball with a diameter of 2-2.5 centimeters, transfer it to a clean, preferably smooth cutting board and form the rest of the meatballs in the same way.

Step 6: cook meatballs for children.

Now everything is simple! While the meatballs were being sculpted, the water in the pan began to boil. We season it with salt to taste, not forgetting that it is very harmful to the children's stomach and is already in small quantities in minced meat. Then, very carefully, using a tablespoon, one by one, lower all the formed meatballs into the bubbling liquid. After boiling again, reduce the heat to a level between the smallest and medium. We cook meat balls, stirring occasionally with a slotted spoon, until they float, it will take about 10-12 minutes.

Step 7: stew meatballs for children.

Then, using a kitchen towel, remove the pan from the stove. We drain almost all the water from it, leaving just enough liquid so that it reaches only half the level of the meatballs. Again we send the dishes that did not have time to cool down over medium heat and add three tablespoons of sour cream to the pan along with sprigs of herbs, that is, dill and parsley. Gently mix everything with a wooden kitchen spatula, cover the dish with a lid so that a small gap remains, and simmer until fully cooked 15 minutes, periodically turning the balls from side to side. Then turn off the stove, insist the meatballs in the resulting light sour cream sauce 5-7 minutes, and you can start tasting.

Step 8: serve meatballs for children.

After cooking, meatballs for children are slightly infused in liquid sour cream sauce, then distributed in portions on plates without boiled herbs, cooled to a warm state and served as a second main course for lunch or first dinner. Basically they are served without any additions, but if you wish, if your baby is already a year old, you can practice mixed meals, that is, supplement the portion of meatballs with a piece of boiled potatoes, carrots, fresh cucumber, stewed or steamed broccoli or cauliflower, and squash caviar. Enjoy delicious food with your baby and do not get sick!

If you decide to serve meatballs with a side dish, then try not to give your baby foods that cause an increase in acidity and fermentation, for example, any legumes, fresh tomatoes, raw white cabbage and others;

Basically, for children's meatballs, minced meat from tender low-fat dairy veal is used, but if you wish, you can mix it with chicken 1: 1;

When cooking minced meat, as well as boiling and stewing meatballs, do not add spices! Remember that the child's body is very prone to allergies;

A portion of a meat dish in a child's diet per day should not exceed 100 grams, because your baby has just begun to learn the world of cooking, and such dishes are considered heavy, although quite nutritious, and also healthy due to their protein content.

www.tvcook.ru

How much to cook minced meat

Cook the minced beef or pork for 45 minutes. Minced chicken or turkey is cooked for 30 minutes. In order to cook minced meat from meat, you must first boil the meat, and then scroll it through a meat grinder.

What to cook from boiled minced meat

They make potato zrazy, sandwiches with boiled minced meat, boiled minced meat goes well, fried with boiled pasta and is also served with mashed potatoes.

How to steam cutlets

What you need to cook steamed cutlets

Minced beef / pork - 500 grams

Chicken egg - 1 piece

Bread - one quarter of a loaf of white bread

Milk - 1 glass

Potatoes - 1 medium potato

Onion - 1 head

Salt and pepper to taste

Divide the bread into pieces and soak in milk. Put the minced meat in a bowl, add bread and milk crumbs, an egg, grated potatoes and finely chopped onion. Season with salt and pepper, mix well. Blind cutlets, put in a double boiler in one layer. Cook in a double boiler for 25 minutes.

How to make meatball soup

Potatoes - 2 large or 3 medium

Onions - 50 grams / half a medium-sized onion

Carrots - 1 medium size

Sweet pepper - half

Rice - 3 tablespoons raw cereal

Garlic - 2 cloves

Salt and pepper to taste

Minced meat - 300 grams

Onions - 50 grams / half a medium-sized onion

Salt and pepper to taste

White bread - 2 slices

For a 4 liter pot:

Wash potatoes, peel, cut into small cubes. Cut the carrots into semicircles, finely chop the onion. Chop the bell pepper.

Prepare minced meat for meatballs: mix minced meat well with peeled and finely chopped onions (you can grate onions), add bread soaked in water, salt and pepper, and mix well for 7 minutes.

Add onions, carrots and peppers to a saucepan with 3 liters of boiling water. Make small (about 2 centimeters) balls from minced meat, throw each directly into the soup. Then add salt and pepper to the soup with meatballs. Add rice and cook until cooked meatball soup until rice is done.

www.timeboil.ru

While everyone was asleep

ADVICE! It is better to first fry the meatballs in a pan, and then put them in a saucepan and simmer. And here's how I was - in a saucepan, albeit made of stainless steel, but I turned it over with difficulty and was also afraid that it would not fall apart.

Form small meatballs and roll them in flour (I do without deboning). And sometimes I crack too ... Especially when I shift the rice. Svetlana, I will immediately report. Very tasty, very Soviet cutlets and must be brewed, I think this is one of the important components! Today I cooked meatballs with rice without eggs. And I realized that it’s much better without him. No hint of cracks and crumbling meatballs.

In addition, there is one more difference - meatballs are almost always stewed in sauce and usually served in it.

Meatballs are balls of minced meat stewed in sauce. Unlike cutlets, different cereals and vegetables are added to meatballs, in addition to meat and onions. Most often these are rice and grated carrots. Crockery for meatballs should be low and wide, it is desirable that they all fit in one layer in a large frying pan with high sides.

As a rule, everything that is "created" from minced meat has a special taste. Then add the chopped peeled tomato to the pan and simmer a little more. For children and adults, I offer delicious meatballs with gravy from a series of kindergarten food ... I often make this dish for my adult children ... I try to twist it myself, but if I see good minced meat in the store, I take it ... It will roughly turn out boiled rice a little less or equally with minced meat.

Gently turn over and fry on the other side so that the meatballs set (3-5 minutes). Pour boiling water (about 1 cup) to about half the level of meatballs. How I cook rice I always pre-soak round-not parboiled rice in cold water for 30-1 hours.

Optionally, you can do without onions. Who has a slow cooker: in the "baking" mode, heat the rice in oil according to the recipe, then pour boiling water 1: 2 and in the "buckwheat" mode until tender. Svetlana, thank you very much again.

In the near future I will cook it and will taste it for my son. They do not like gravy in its pure form, but if you break the meatballs and slightly moisten them on top, they might like it better ... But as a child, I loved gravy very much. I needed everything to float like in soup ... It's good when the surface of the frying pan (saucepan) is non-stick and then it's easier to turn it over. 1/3 put, well, by eye, of course, maybe a little and shifted But it was really well cooked. But today I didn’t cook a little, I hope it will help.

In general, I noticed that the minced meat that is scrolled with onions falls apart less. And you can also slap the meatballs in a frying pan right away, so that the contact area is larger and they grab better ... Well, in general, something like that ...

I did it with soaked bread, but it seemed to me that the minced meat turned out to be too thin (maybe I didn't keep the proportions), the meatballs skated poorly and everyone tried to crawl away, I added a spoonful of semolina and it became good! And they prepare very quickly! And delicious food. When I twist my minced meat, not only do the bread on the water, I also add water to the minced meat. Good minced meat absorbs so much water.

This may also be the case. The more you knead, the heavier and thicker it becomes. I do that with minced chicken. When frying, they will become strong anyway. Look at Aliya's how much bread in cutlets ... It's not scary like that, I didn't fry it too much, because I was stewing it for the kids, and they are still in gravy. Actually, we ourselves are very fond of fried cutlets ... And for this reason, I safely remove the egg from the recipe.

Reduce heat to low (3 out of 9) and cook until tender, covered (I have 20 minutes), without interfering. Buckwheat turns out to be very tender, not dry, steamed. And also children love it just with butter and sugar. And further. If pork is not added to the ground beef, then you need to take a lot of onions - more than is put in the mixed mince. And you can also add sour cream to the minced meat for juiciness. By the way, after stewing in sauce, it turns out to be very tasty.

Already in the bookmarks and plans to cook. By the way, I again got a dish for the "preparation", look how fried they are, I removed a little gas, after I laid out the meatballs, so they got tanned! You can turn the meatballs in the middle of stewing. These meatballs were given in the gardens ... The meatballs in tomato-carrot sauce are a dish that cooks quickly and has a very decent taste. This is how, quite simply and quite quickly, tasty and healthy dishes are prepared, which with their taste take us back to childhood.

pokachtom.ru

Meatballs with rice: an old recipe in a new way

Meatballs with rice is a dish that is familiar to everyone from childhood. Despite the simplicity of preparation, even this culinary creation can surprise your household. All you have to do is add a few ingredients and get a little creative. Even children, who are the most picky eaters, will be delighted with such a dish. So, let's talk about how to cook meatballs with rice.

Meatballs in milk sauce

The name sounds rather unusual, but the taste of this dish is amazing. To prepare it, you will need 250 grams of minced meat, 100 grams of boiled rice, 50 grams of margarine, one egg, a glass of fresh milk, one onion, a small spoonful of flour, a spoonful of vegetable oil, spices and fresh parsley. Cooking meatballs with rice as follows. Mix the minced meat with rice, which should be a little undercooked. Finely chop the onion and lightly fry. We spread it to the minced meat. Drive in an egg there and add spices and salt. Mix everything well. Melt the margarine in a saucepan and fry the flour. After that, pour in the milk and mix thoroughly so that there are no lumps left. Cook for about 5 minutes. We make balls from minced meat, roll in flour and fry on each side. Then pour the meatballs with rice sauce and simmer for 10 minutes. Serve with a side dish.

We take 500 grams of minced meat, 100 grams of rice, salt, pepper, two onions, eggplant, two sweet peppers, zucchini, 3 tomatoes, a spoonful of tomato paste and starch, herbs, sugar and vegetable oil. Boil the rice beforehand, but leave it slightly moist. We mix it with minced meat and onion, which we chop very finely. Now we sculpt meatballs in the form of small balls. Peel and cut all vegetables into small cubes. Heat the oil in a frying pan and fry the onion first, and then the rest of the vegetables. Add tomato paste, starch to this mixture and pour in water. When the sauce boils, remove it from heat. Pour some of the sauce into the pan, and then put the meatballs. Fill everything with the remaining sauce. We put meatballs with rice on the fire and simmer until tender. Finally, add chopped garlic to spice up the sauce. If there is little liquid, add water or broth.

And now the recipe for making meatballs with fish rice. To do this, you need to take 250 grams of any fish fillet, 30 grams of rice, one egg, one carrot and an onion, two tablespoons of tomato sauce, oil, flour and spices. We clean the vegetables and cut them into thin strips. We wash and dry the fish fillets. After that, we cut it into pieces. We pass the fillet through a meat grinder. Boil the rice until half cooked, rinse it so that it is crumbly, and add it to the minced fish. We drive the egg into the same place. Pepper and salt the whole mass, and then mix. Form meatballs with rice and roll in flour. So that the minced meat does not stick to your hands, you need to moisten them with water. Fry meatballs in a pan and fill with tomato sauce and water. Simmer for about 20 minutes over low heat with the lid closed. For cooking, you can use minced meat from various types of meat (beef, pork, chicken). Pasta or potatoes are suitable as a side dish.

fb.ru

Everything for the Lady

You can garnish meatballs with boiled rice, potatoes. Meatballs - a dish of minced meat in the form of balls. The meatballs are laid out in a stewing dish and covered with sauce. Stir sour cream with breadcrumbs, water and mix with other products for meatballs.

In terms of the method of preparation and the necessary products, meatballs are similar to such a well-known dish as cutlets. In addition, the taste of meatballs is brighter due to the special recipe for cooking. Finely chop the onion and lightly fry over low heat. Eggs, onions, boiled rice, salt, pepper are added to the minced meat and everything is mixed.

Cooking meatballs in a slow cooker

Boiled rice, chopped onions, carrots, finely chopped apples, beaten eggs, salt and pepper are mixed and meatballs are formed from the resulting mass. The meatballs are laid out in a saucepan, where gravy is also poured.

To prepare meatballs in a slow cooker, mince beef must be mixed with chopped onions, eggs, salt, pepper and formed into small balls. At the bottom of the dishes, meatballs are laid out, lemon cut into thin slices, washed rice, sugar are placed and everything is poured with broth.

Thus, meatballs belong to the group of medium-calorie foods. When other components are added to the main recipe, the calorie content of meatballs with rice increases significantly. Meatballs are not only tasty, but also a healthy dish.

Light salads will help to set off the taste of meatballs and give them a special zest. My husband loves meatballs very much. And I learned how to cook them not only from rice, but also from pearl barley and oatmeal. It turns out very tasty and original.

Almost every kitchen in the world has a similar dish, so the preparation of meatballs is diverse.

Over time, the name has changed to "meatballs", the recipe has changed over the centuries, from people to people. Today the meatball recipe differs from the meatball recipe, first of all, by adding various cereals and vegetables to the minced meat.

There are a very large number of recipes for making meatballs. Cover the sauce and simmer for 10 minutes. There comes a crucial moment: meatballs are dipped into the sauce. Close this almost finished dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

How much to cook rice until half cooked

Transfer the meatballs to the cauldron. To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, not allowing it to come out.

To do this, you need to form meatballs from the prepared minced meat. It is necessary that the meatballs grab and turn very slightly reddened. Boil rice until half cooked. Cook rice for 10-12 minutes without removing the lid.

Cool rice and vegetables. We bake the meatballs until a light ruddy color, the main thing is not to overexpose the meatballs in the oven. Remove the meatballs from the oven and pour over them with tomato sauce.

Meatballs - food preparation

Usually semi-cooked rice is an important ingredient in dishes such as meatballs, cabbage rolls, lazy cabbage rolls.

Rice is a very low-calorie product and does not cause allergies. When you put rice to cook, rinse it first.

Different types of rice are cooked at different times. Meatballs are a universal dish - they are loved by both adults and children, spicy lovers and dieters. After all, the taste of meatballs is determined rather not by minced meat, but by the sauce or gravy in which they were cooked.

But the most delicious is a combination of two or three types of meat. For coupling, eggs, rice or grated potatoes are introduced into the mass.

Meatballs - general principles and methods of preparation

Children love them very much. To make the "needles" stick out, you need to use raw rice. It is better to take not round, but long, like Basmati.

It is necessary for the sauce to cover the meatballs almost to the head. Add minced meat and soaked in water (or milk) and pressed bread. Knead.

All ingredients for the sauce are mixed. How to cook a prefabricated hodgepodge. A simple recipe for cooking can be found at the specified link. Next, you need to start preparing the gravy. The recipe is pretty simple. Here you can learn many interesting recipes.

At the same time, it is believed that the recipe for meatballs first appeared among the Turkic peoples, and it is not for nothing that the Turkic dish "kyufta" still exists in the East. It will be tasty, but boring. Chop the onion and garlic (grated, blender).

Either boil the rice until half cooked, or soak it for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a frying pan greased with sour cream. Boil rice. Chop the onion and mix with other components for meatballs.