Not all children like semolina, but it is useful for human growth and development. It is no coincidence that it is offered to babies from a bottle and prepared in kindergarten. At home, you can cook porridge no worse. It is ideal for breakfast, on its basis you can make delicious desserts - pudding, panna cotta, mannik. It is important to observe the ratio of cereals and milk, as well as how long to cook porridge, so that the consistency is perfect, without lumps. Learn the secrets of preparing a delicious dish the right way.

How to cook thick semolina porridge

• Time: 10 minutes.
• Servings: 1 person.
• Difficulty: medium.

The classic simple dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

• milk - a glass;
• semolina - 3 tbsp. l.;
• salt - a pinch;
• sugar - 1 tsp;
• butter - 10 g.

Cooking method:

1. Pour milk into a saucepan, bring to a boil, salt, add sugar.
2. Pour the cereal in a thin stream, stirring constantly to prevent the dish from burning.
3. Cook for 5 minutes until puffy, stirring constantly.
4. Add oil, mix, let it brew.

Recipe for liquid semolina porridge

• Time: 10 minutes.
• Servings: 1 person.
• Difficulty: medium.

To get a liquid dish, you need to observe the proportions of semolina porridge: take a tablespoon of cereal for a glass of milk. In a slightly cooled dish, add honey, jam, jam or jam to taste. Children can not fill the porridge with oil.

Ingredients:

• milk - a glass;
• semolina - 1 tbsp;
• sugar - 15 g;
• salt - a pinch.

Cooking method:

1. Mix cereals with sugar, salt, pour cold milk. Leave for five minutes.
2. Stir, put on low heat until boiling, reduce heat to a minimum, cook for 2 minutes, stirring constantly.
3. Cool, season with jam.

Dish without lumps

• Time: 20 minutes.
• Servings: 2 persons.
• Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constant stirring of the dish during cooking will also help to achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

• semolina - 40 g;
• water - 170 ml;
• milk - 220 ml;
• salt - a pinch;
• sugar - 15 g.

Cooking method step by step:

1. Combine water and milk in a saucepan, bring to a boil.
2. Pour the cereal through a sieve into the liquid, constantly stirring with a whisk.
3. Salt, cook for 2 minutes, sweeten, mix.
4. Cover the pan with a lid, warm with a towel, serve after 10 minutes.

• Time: 20 minutes.
• Servings: 2 persons.
• Difficulty: medium.

If you add a chicken egg to the semolina, then the porridge will turn out to be lush, tender with a slightly unusual taste.

Ingredients:

• eggs - 1 pc.;
• semolina - 35 g;
• sugar - 8 g;
• water - 100 ml;
• milk - 150 ml;
• salt - 2 pinches;
• vanilla sugar - 2 g.

Cooking method:

1. Pour milk into a saucepan, bring to a boil.
2. Pour semolina into water, salt, add in a thin stream into milk, stirring constantly.
3. Cook over low heat for 2 minutes, close the lid, cover with a towel.
4. After 5 minutes, stir in the pounded yolk with sugar, whipped egg white until foamy.

• Time: 10 minutes.
• Servings: 4 persons.
• Difficulty: medium.

To make porridge like in kindergarten, you need to use the advice of experienced professionals. Semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, chocolate.

Ingredients:

• milk - 1 l;
• semolina - 6 tablespoons;
• salt - a pinch;
• sugar - 2 tbsp. l.;
• butter - 20 g.

Cooking method:

1. Pour a glass of milk, send the rest to a saucepan for boiling.
2. Reduce the heat to a minimum, dilute the cereal with cold milk, pour into the hot liquid in a thin stream.
3. Stir until the porridge boils, cook for 5 minutes, salt, sweeten.
4. Simmer for half a minute, remove from heat.
5. Season with butter.

Recipe in a slow cooker

• Time: half an hour.
• Number of servings: 6 persons.
• Difficulty: easy.

A dish cooked in a slow cooker will turn out tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps, the need for constant stirring of the cereal while it is poured into the liquid.

Ingredients:

• semolina - a glass;
• milk - 4 cups;
• water - 2 glasses;
• butter - 60 g.

Cooking method:

1. Pour milk, water into the bowl, put half the butter, pour in the cereal.
2. Salt, put sugar, mix.
3. Set the mode "Porridge" or "Pilaf", cook for 25 minutes.
4. Season with oil.

Powdered milk dish

• Time: 15 minutes.
• Number of servings: 6 persons.
• Difficulty: medium.

If there is no fresh milk in the house, but you need to quickly cook porridge, its dry version will come to the rescue. A dish prepared in this way will not turn out quite tender, but its taste will not change. Serve it better with raisins, raspberry jam, honey.

Ingredients:

• water - liter;
• dry milk - 10 tbsp. l.;
• semolina - half a glass;
• sugar - 1 tbsp. l.;
• salt - ½ tsp

Cooking method:

1. Heat water to 40 degrees, add milk powder, stirring gradually.
2. Put on fire, add salt, sugar, pour semolina in a thin stream.
3. Reduce heat to low, cook, stirring constantly for 10 minutes.

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