With the emergence of many different modern dishes, people often face such a problem as the inability to cook the simplest dishes. It would seem that it’s difficult to cook semolina? But, not knowing the technology for preparing this porridge, it is very easy to spoil it, and instead of a delicious sweet porridge, get a lumpy mass of incomprehensible consistency. The indisputable advantage of semolina porridge, of course, is the cooking time. From the beginning of cooking to serving, you will need no more than 15 minutes. Step by step, we will consider all the features of cooking porridge and learn how to cook it no worse than professionals.

How to cook semolina - preparing dishes

It is best to cook semolina porridge in a bowl with thick walls, as in a thin-walled stainless or enamel bowl, the porridge will stick to the saucepan and it will be difficult to wash it. Before cooking porridge, rinse the pan with cold water so that the milk does not burn.

How to cook semolina - ingredients

To make porridge, we need:

• Milk - 400 ml.
• Semolina - 2 rounded tablespoons.
• Sugar - 1 tablespoon.
• A pinch of salt.
• Vanilla - optional on the tip of a knife.
• Butter - to taste, 10-20 grams.

The indicated amount of products is calculated for 2 servings of semolina, so if you need to cook more, proportionally increase all the ingredients.

How to cook semolina - cooking

Despite the seeming simplicity of preparation, carefully read all the points of the cooking process to get the desired result.

• Pour milk into a cooking container and put on a small fire.
• Pour semolina, sugar and a little vanilla into a dry cup, stir well. This secret will allow you to avoid the formation of lumps when poured into milk.
• As soon as the milk begins to boil, we reduce the heating to a minimum, add a pinch of salt to the milk, and in a thin stream we begin to pour the mixture of sugar and semolina into the milk, stirring continuously.
• Cook for 5 minutes. All this time, we do not stop stirring the boiling porridge in a circular motion.
• Remove the pan from the heat. Add oil and stir. This will make your porridge fluffy and tender.
• Cover with a lid and let stand for a couple of minutes.
• Pour into plates and serve.
• If desired, berries or fruits are added to the porridge, so it will become even tastier and more attractive.

Semolina porridge is not only tasty, but also a healthy dish. It is easily absorbed by a weakened body, it is semolina that is fed to small children with a lack of weight. If the porridge is cooked exactly according to the recipe, then it will turn out to be unusually tasty, as if grandmother's porridge from childhood. The main thing is not to eat too much porridge, as it is not only healthy, but also very high in calories!