Cream cheese soup is a simple gourmet dish. The best recipes for cheese soups from processed cheese

10.10.2019 Egg dishes

Step-by-step recipes for making cream cheese soup with sausage, mushrooms, salmon, shrimps and chicken fillet

2018-03-05 Rida Khasanova

Grade
prescription

3539

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

9 gr.

carbohydrates

8 gr.

157 kcal.

Option 1: Classic Cream Cheese Soup Recipe

This soup takes pride of place among the first courses. They are at the same time easy to prepare, but at the same time exquisite, always tasty and appetizing. They are loved because they are easy and quick to prepare. Soup with cheese perfectly saturates and warms.

Cheese soup goes well with various vegetables, boiled or smoked meat, forest mushrooms, red and white fish and seafood. Processed cheese can be purchased in briquettes or in trays, with a softer consistency.

Ingredients:

200-230 gr. processed cheese;
five potatoes;
a tablespoon of sunflower oil;
half a teaspoon of salt;
a pinch of turmeric;
half a teaspoon of black ground pepper;
small bulb;
small carrot;
fresh greens.

Cream cheese soup recipe step by step

Remove skin from potatoes, cut into cubes. Pour water into a saucepan, season with salt and pepper. During cooking, remove the foam in a timely manner.

Peel the onion with carrots and chop with a knife. Heat the oil in a frying pan and fry the vegetables in it, sprinkled with turmeric, for about six minutes.

Pour the fried vegetables to the finished potatoes, mix.

Grate the processed cheese directly over the pan and continue to cook, stirring with a spoon, until the cheese is completely melted.

Rinse the greens with water, finely chop with a knife. Add to the soup, stir and after a couple of minutes turn off the light.

Cover the soup with a lid for ten minutes so that it brews and can be served. You can also add zucchini, zucchini and celery to the soup.

Option 2: Quick Cream Cheese Soup Recipe

Cheese soup can be cooked in just 25-30 minutes. Ready minced meat will help out, from which meatballs will be molded.

Ingredients:

two liters of water;
three potatoes;
two bulbs;
three tablespoons of processed cheese;
fresh greens;
Bay leaf;
200 gr. minced meat;
a tablespoon of sour cream;
spices;
vegetable oil.

How to quickly cook cheese soup from processed cheese

Stir in sour cream, finely chopped onion, salt and pepper. Thoroughly stir everything until smooth. Wet your hands with cool water and roll up not quite large round meatballs.

Peel the skin off the potatoes, wash and cut into cubes.

Clean the second onion, chop. Pass the vegetable in oil until golden.

Put a pot of water on the fire. As soon as it boils, shift the meatballs, chopped potatoes and vegetable frying.

After seven minutes, add cheese and stir. Reduce the heat so that the soup does not boil.

When the cheese is completely melted in the broth, turn off the heat. When serving, decorate each serving of cheese soup with finely chopped fresh herbs.

Option 3: Cheese soup with melted cheese and chicken fillet

Soup with cheese and chicken fillet is a good option for lunch. It is prepared soon, from the simplest and most affordable products, but it looks very bright and appetizing. And most importantly, quickly saturates.

Ingredients:

350-390 gr. chicken fillet;
200-220 gr. processed cheese;
three potatoes;
carrot;
salt and ground black pepper;
laurel leaf;
baguette or white loaf;
a couple of cloves of garlic;
olive and vegetable oil.

How to cook

One and a half to two liters of water in a saucepan put on the stove to warm up.

Wash the chicken fillet, cut off all unnecessary: fat, films. Divide into pieces and transfer to boiled water. Add salt, black peppercorns, two bay leaves. Boil for twenty minutes from the boil.

Peel the potatoes, wash and cut into sticks.

Remove the meat from the broth to a plate. Put the potato wedges into the broth and cook for about six minutes.

Grate carrots on a medium grater. Fry in any oil until soft. Transfer the fry to the saucepan with the potatoes, stir.

Divide the processed cheese into small pieces and add to the soup, stir with a spoon until it melts without residue. After that, turn off the stove.

Cut the baguette into thin slices, dip in olive oil and grate with a chopped clove of garlic. Spread the bread on a baking sheet and put in the oven for 2-3 minutes at a temperature of 180-190 degrees.

Place a few pieces of chicken into each bowl of soup. Serve garnished with fresh herbs and baguette croutons.

Option 4: Cheese soup with melted cheese and sausage in a slow cooker

Cheese soup in a slow cooker is prepared extremely simply, which will especially please young mothers. It will not be difficult to prepare dinner, the miracle machine will do everything by itself, except for preparing the ingredients.

Ingredients:

two potatoes;
carrot;
a pair of bulbs;
300 gr. raw smoked sausage;
four processed cheeses;
a small bunch of dill;
salt and ground pepper.

Step by step recipe

Cut the sausage into thin half circles.

Peel the potatoes and cut the tubers into small pieces.

Peeled carrots grate or cut into thin circles.

Remove the skin from the onion, chop finely.

Rinse greens and finely chop.

Combine prepared products in a multicooker bowl. Pour in water (you can use meat broth) and select the soup mode for an hour.

While the soup is cooking, grate the cheese. To make it easier, you need to chill the cheese in the freezer in advance.

After half an hour from the start of cooking, put the grated cheese into the bowl, stir and continue cooking.

When the multicooker gives a signal about the end of cooking, rearrange the mode to heating so that the soup is infused. Ten minutes later you can serve. Smoked sausage, if desired, can be replaced with regular boiled sausage. It will be tastier if it is fried first.

Option 5: Cheese soup with melted cheese and mushrooms

Such a soup can be prepared without meat products, but with mushrooms. In fact, mushrooms are also meat, only of plant origin. Unlike a simple mushroom soup with potatoes, this one has a more delicate texture and a pleasant aroma of cream.

Ingredients:

200-250 gr. forest mushrooms;
three potatoes;
bulb;
half a glass of cream;
100-120 gr. processed cheese;
50-60 gr. butter;
salt and black pepper;
bay leaf.

How to cook

Clean fresh mushrooms from litter, rinse and cut into arbitrary pieces. If the mushrooms are frozen, then defrost them first, but not completely, otherwise they will become watery.

Peel the onion and chop finely. Grind one peeled potato on a medium grater.

Melt a piece of butter in a frying pan and put mushrooms and onions into it. Stir and cook until the onions are soft. Add potatoes, reduce heat and sauté until potatoes are tender.

Cut the remaining potatoes into medium cubes. Put in a saucepan and pour water, salt. When the potatoes are almost ready, rub the melted cheese on it.

Add frying pan, ground pepper and bay leaf. Turn off the fire after seven minutes.

Insist the soup under a tightly closed lid and serve, sprinkled with fresh parsley and croutons of white or rye bread. You can also use other fresh mushrooms, dried or pickled, in the Soup.

Option 6: Cheese soup with melted cheese, salmon and pine nuts

A simple cheese soup can be turned into a gourmet dish when boiled with red fish and served with cedar nuts.

Ingredients:

250 gr. salmon fillet;
shallot;
carrot;
fresh dill;
three potatoes;
three tablespoons of pine nuts;
four processed cheeses;
pepper and salt;
olive oil.

How to cook

Heat olive oil in a saucepan. Coarsely grated carrots and shallots fry, stirring, until golden brown. At the end of frying, add peeled pine nuts, mix and turn off the stove.

Fill the pot with water. After boiling, put processed cheese into it, cut into small sticks. Stir with a wooden spatula until cheese is melted.

Wash the peeled potatoes and cut into small squares. Put in cheese broth.

When the potatoes are almost ready, transfer the vegetable fry from the saucepan to the soup.

Wash the salmon fillet, cut into cubes. Put in the soup immediately after frying, salt and add finely chopped dill. After boiling, cook for about 5-7 minutes and turn off the stove.

Leave for 5-6 minutes and serve immediately. Such a soup can also be made from pollock, the broth is no less tasty.

Option 7: Cheese soup with melted cheese and shrimps

Those who love seafood can make a light shrimp soup for lunch. If desired, at the end of cooking, the soup can be chopped with a blender, then you get the most delicate creamy soup.

Ingredients:

two liters of water;
300 gr. frozen shrimp;
four potatoes;
carrot;
a pinch of salt;
three processed cheeses;
salt;
laurel leaf;
four peas of black pepper;
sprig of parsley.

Step by step recipe

Fill a saucepan with water, bring to a boil and put the frozen shrimp into it. Salt, add bay leaf and peppercorns. After five minutes, remove the shrimp, strain the broth and put on fire again.

Coarsely chop the peeled potatoes.

Finely chop the carrots and onions and combine in the broth with potatoes. Cook until soft, about thirteen minutes.

Cut the processed cheese arbitrarily. Put in boiling soup and stir until they are completely dissolved in the broth. Season the soup as needed.

Remove shells from shrimp and add to soup. After a couple of minutes, you can turn off the stove.

Pour the cheese soup into bowls, seasoning each serving with a handful of chopped parsley.

Option 8: Cheese soup with melted cheese in pots

Soup can be cooked not only on the stove or in a slow cooker, but also in the oven. To do this, you will need clay or ceramic baking pots, which will act as portioned dishes. The amount of ingredients in the recipe is for four pots.

Ingredients:

500-540 gr. pork;
six potatoes;
310 gr. processed cheese;
two small onions;
salt and spices.

How to cook

Rinse the pork meat, cut off the fat and films, and cut into small pieces. Lay at the bottom of the pots.

Sprinkle meat with onion cubes.

Pour small potato cubes into pots on the onion layer.

Pour hot water into a separate cup, salt and sprinkle with spices, mix.

Pour water into pots, not reaching the edge of 1-1.5 cm.

Put cubes of melted cheese in each pot.

Put a circle of food foil under the lid of the pot so that the soup does not run away. Put in a cold oven for 90 minutes at a temperature of 170-180 degrees.

Serve the soup directly in the pots before it has cooled. Bon Appetit!

If you want to add some charm to your everyday first course, make cream cheese soup. Believe me, it turns out very tasty and unusual. And it's very easy to prepare.

Ingredients:

for 3-4 liters of water

Meat for broth (chicken, pork or beef bone set) - 700-800 grams

Processed cheese -3 pieces

Potatoes - 4 pieces of medium size

Carrots - 1 piece of medium size

Onion - 1-2 heads

Oil (butter + vegetable) - for frying

Spices: salt, ground black pepper, paprika, herbs (fresh or dried).

How to make Cream Cheese Soup

1. Boil the meat for the broth in salted water.

2. Strain the broth for cheese soup. We put on fire.

3. Peel the potatoes, cut into cubes. Add to boiled broth. Bring to a boil, reduce heat to low.

4. Processed cheese or cheese in a jar, you need to dissolve in 1 liter of hot broth. Processed cheeses, designed specifically for making cheese soup (the inscription on the package), dissolve easily. It is enough to crush them with a fork. Ordinary processed cheeses can be pre-grated on a fine grater.

5. We clean the onions and carrots. We grind. We pass, that is, fry in oil (butter + vegetable) until the vegetables become soft and a slight “blush” appears. You do not need to fry vegetables, since they must give all their juice to the cheese soup. Add to soup.

Cream cheese soup recipes

What could be better than this tasty and hearty soup filled with aromas? Especially if it is prepared with love, and it is even better if it consists of simple ingredients. Each housewife will pamper her family with pleasure and cook soup with melted cheese, because this is something new, and can compete with the usual mother's or grandmother's first courses. We will not rant for a long time and will offer the hostess a few recipes, the main and most delicious recipes for the first course of processed cheese and additional, affordable, everyday products.

Soup with melted cheese and chicken

Let's say right away that toasts of their white bread and toast are ideal for this dish. Let's start cooking cream cheese soup with the preparation of products.

Melted cheese - 200 grams.
Chicken fillet - 400 grams.
Chicken drumsticks - 2 pieces.
Carrot - 1 piece, large.
Dill greens - half a bunch.
Basil greens - half a bunch.
Butter - 3 large spoons.
Onion - 1 piece, large.
Potato - 3 pieces.
Oregano, coriander, rosemary, white and black pepper, salt.

Let's make chicken shank broth - cook for about an hour, with the addition of pepper, salt and bay leaf. In the meantime, we will clean the vegetables, cut them. Onions - in small cubes, carrots - in thin circles, potatoes - in small squares, about 2 by 2 centimeters. Wash the chicken well under running water, cut into small cubes.

We put a ladle on the fire, it is very convenient to pass through in such an object that everyone has in the kitchen. We heat the butter in it, throw the seasonings, fry them a little, and when the rich smell of seasonings comes out, it will fry and pass the onion over medium heat. After a few minutes, add the carrots - dressing in our cream cheese soup is almost ready.

We throw potatoes, chicken, chopped dill into the broth, and after half an hour - dressing from onions and carrots. Cheeses, 30 minutes before the soup is ready, grate, dip into the broth, stirring constantly so that they dissolve well. Cover with a lid, make a small fire, salt, add spices. When the chicken is ready, the curds are dissolved, our cream cheese soup is ready. When serving, chop the basil and sprinkle on top of the dish.

Soup with melted cheese and mushrooms

Melted cheese - 250 grams. You can take any, but it is here that "Amber" is used, it is more liquid and can be melted well.
Mushrooms - champignons - 400-500 grams.
Garlic - 5 teeth (head, in general).
Bulb - 1 piece, large.
Olive oil or butter - 3 tablespoons. Do not take sunflower, it gives a characteristic flavor of seeds and our soup with melted cheese and mushrooms will no longer be so light and fragrant.
Carrots - 1 piece.
Greens - a few sprigs of parsley, for serving (already in plates).
Seasonings and spices - salt, a mixture of peppers, you can add thyme and dried spring greens.

Put the water on the fire, we need a broth, but you can also boil it on water, in cubes, make vegetable or chicken broth, in general, it should be light. And you can add a little salt to the water, a mixture of peppers "peas", bay leaf and that's it. As you please.

In the meantime, clean and wash the mushrooms and vegetables. Chop the onion into cubes, pass the carrots through a grater, cut the mushrooms not very finely, as they decrease during the cooking process, and the soup we prepared with melted cheese and mushrooms should be saturated with the taste of champignons. We also clean the potatoes and dip them into the broth when it is ready (after 30 minutes, approximately).

We heat the butter, pass the garlic through the press and fry it a little, add the onions, carrots, sauté for 20 minutes. Add mushrooms to the mixture and simmer the mixture over low heat until cooked. We lower it into the broth to the potatoes, hold it under the lid for 15 minutes, then add the cheese, stir and put the seasonings. The cheese is melted, vegetables, mushrooms are ready, enough salt and spices - so the soup with melted cheese and mushrooms is completely ready. The dish should be infused for at least half an hour, or better, let it cool in a saucepan until there is a sufficient temperature to get enough of it.

Soup with melted cheese and sausage

If you have processed cheese and sausage in the refrigerator, a few onions, and you have got good seasonings, you can start preparing a wonderful first course, such as soup with processed cheese and sausage.

Bulb - 2 pieces, medium size.
Processed cheese, soft - 300 grams.
Sausage (which is, use this, but if you go specifically for sausage for this soup, take raw smoked) - 300 grams.
Sunflower oil - for frying.
Potatoes - 2 pieces, medium size.
Seasonings and salt.

First of all, we put a pan and make a broth from a cube, chicken, bay leaf, pepper and salt. Peel the onion, cut into thin quarters, peel the potatoes too and cut into small cubes. Sausage - thin bars.

We throw the potatoes to boil after 20 minutes, after we put the broth on the soup with melted cheese. And we will fry the onion and sausage separately in oil until golden brown. When the dressing is ready, add it to the soup, salt and throw in your favorite seasonings, you can advise dried onion and dill, French herbs, they are with garlic, very tasty. Stir and cover with a lid for 10 minutes. Now add the cheese, mix well until it dissolves. Cook for about 20 minutes, you can sweat over low heat for half an hour. When serving, you can chop finely greens, your favorite.

Soup with melted cheese in a slow cooker

A slow cooker is a handy thing that allows you to relax a little and not stand at the stove for days, preparing everyone's favorite treats. There are many recipes for her, in particular, a delicious soup with melted cheese comes out well. We will need:

Potatoes - 2 pieces.
Carrots - 1 piece.
Onions - 2 pieces.
Sausage (good raw smoked sausage, dry and spicy is best) - 300 grams.
Processed cheese - 4 pieces.
Dill greens - half a bunch.
Salt and spices pepper.

All ingredients must be finely diced: sausage, onion, potatoes and carrots. And the greens - chop finely, finely. Pass the cheese through a meat grinder, or you can grate it on a coarse grater. All products for cream cheese soup are ready. We put onions, carrots, greens and sausage in the slow cooker, in general, everything except processed cheese. It is necessary to pour water or broth, add spices and seasonings to taste. Cook: mode - "soup", time - 50 minutes.

After half an hour, dip the cheese into the dish, stir, leave for the remaining time. And then you still need to wait until the soup is infused, about half an hour (for sure - set the “heating” mode for 15-20 minutes).

Cheese cream soup

Let's prepare a simple, but interesting, as an alternative to other first courses, cream cheese soup, namely cream cheese soup with vegetables. A minimum of calories, an explosion of taste, a pleasant texture and a great aroma.

Carrot - 1 piece.
Cauliflower - 1 small head.
Zucchini - half a piece.
Onions - 2 pieces.
Potatoes - 3 pieces, not large.
Processed cheese - 300 grams of soft processed cheese.
Basil greens - half a bunch.
Butter - 4 tablespoons.
Spices, salt and seasonings.

It is necessary to prepare the vegetables, we will cut everything very finely so that it is easier to turn the soup with melted cheese into a smooth puree. And so, we will saute the onion in warmed butter, after 5 minutes add carrots and finely chopped potatoes. When the vegetables are already soft, add chopped cauliflower and zucchini. Cover with a lid, add a little water, simmer over low heat for about 25 minutes. You need to try the vegetables for readiness with a knife, when they are almost cooked, turn the mass into a puree with a blender.

We put the vegetable puree on a small fire, and in the meantime, melt the melted cheese in a water bath, add it to the vegetables, mix well, you can add a few tablespoons of water to dissolve the cheese. Cook the soup with melted cheese for another 15 minutes, then use the blender again and make a creamy soup. Serve with greens, finely chopped.

Soup with melted cheese and meatballs

Hearty, good and very tasty dish - soup with melted cheese and meatballs. This is a great idea for lunch, the soup is good for children, very tasty, so they gobble it up on both cheeks. Let's prepare good ingredients, you need soft processed cheeses, it's better to take "Amber" or something like that. And meatballs are best made from ground turkey or chicken.

Processed cheese, soft - 350 grams.
Potato - 2 pieces.
Pepper red, Bulgarian, sweet and juicy - 1 piece, take a large one.
White onion, sweet - 1 piece, large - in soup, 1 piece (you can take onion) 0 for meatballs.
Dill greens - half a bunch.
Butter - 4 tablespoons.
Chicken fillet - 500 grams.
Black pepper, salt, oregano, dried dill, dried garlic, coriander.

First of all, we make meatballs. You need to pass the meat through a meat grinder or blender, you need to do the same with onions (1 onion). Add ground onion, black pepper, dried garlic, oregano and dill to the minced meat - chop finely. Mix everything and form small round balls. With such meatballs, our cream cheese soup will be very satisfying, both for kids and for an adult, hungry man who came to his cozy home for half an hour for lunch.

And so, now into strips, small, cut potatoes and bell peppers. Cut the white sweet onion into small cubes. In a saucepan, we pass the onion over low heat and butter, add all the seasonings and spices. Pour water into the onion, add potatoes, salt, mix and cook for 15 minutes, add meatballs, cook for another 20 minutes.

Next, we throw in the bell pepper, mix, put the melted soft cheese, preheat it fashionably, or leave it on the table for an hour or two so that it is at room temperature. Stir and wait for the cheese to dissolve. The soup needs to be infused for about an hour, but do not let it boil too much, so that when it cools down, it does not become covered with a skin, such as in boiled milk.

When serving, you can sprinkle with parmesan, herbs, cook white croutons, throw in soup. Some people like cheese soup seasoned with sour cream. In general, you can eat it as you like, the main thing is to cook it with love.

Why cheese? Because you are probably already familiar with the more complex ones, and these, in addition to simplicity, are united by the original taste, the most delicate, very refined texture, as well as great benefits. Are we getting started?

What kind of cheese is suitable for soup

If you choose cheese for sandwiches, hard cheese will undoubtedly win, but melted cheese is better for soup.

We don't want chunks floating in the broth.

The goal is to get a uniform consistency.

No, hard varieties are also often used for first courses.

But then it would be cheese soup, not cheese soup. These are often found in Mediterranean cuisine. For example, Italians put a layer of cheese on a plate and pour hot broth over it. Also, ready-made soup can be sprinkled with grated cheese before serving. It's all very tasty, but just a little out of the category to which this article is devoted.

Processed cheese differs from hard cheese not only in texture, but also in price. Just be careful not to choose a cheese product instead of cheese. Those are two huge differences.

Processed cheese is made from dairy products, while the cheese product is made from vegetable fats and proteins.

How to choose processed cheese

When choosing processed cheese in a store, pay attention to the following factors:

price. It is significantly cheaper than the hard one, but do not rush to take the cheapest offer from the counter. Although it's not worth paying too much. Today there are a lot of types of cheese with various additives, they are much more expensive;
composition. Read the information on the packaging carefully. Very often on the front side it is indicated that the cheese is processed, and on the reverse side, the cheese product is written in small, small print. Again, if everything is done according to the rules, there is no point in hiding the products used for manufacturing, and the minimum data raises doubts about the quality. A lot can be said about the manufacturer himself. If there is only an email address on the package, think about it;
package. It must not be damaged or wrinkled. This may indicate a violation of the rules of storage, and therefore may cause damage to the product;
color. It should be even, gently creamy. Deep yellow may indicate the use of dyes and preservatives;
surface. It should be even and smooth, not crumble when cutting;
taste. If processed cheese is made without the use of additional additives, its taste is creamy, soft, and delicate. Bitterness, sourness should not be.

Recipes for first courses with melted cheese

Soup Cheeseburger with minced meat

Just don't be intimidated by the name. Everyone knows how harmful fast food is and, even if it sometimes allows itself, it will obviously not be regularly used in the diet.

The soup recipe brought to your attention is not only completely harmless, but also very useful. It perfectly saturates, is perfectly digested, you can eat it without fear even for small children.

And the name ... He got such a name because it really tastes like the same American cheeseburger, which is prepared using meat and cheese.

Recipe Information

Type of dish: first course
Cooking method: In a saucepan
Servings:3-5
40 min

Ingredients:

potatoes - 500 g
carrot - 1 pc.
onion - 1 pc.
minced pork and beef - 300 g
milk - 250 ml
one melted cheese
vegetable oil for frying
salt and spices to taste.

Cooking method

Pour a little on the pan. oil, put the minced meat, fry under the lid until cooked.

Peel onions and carrots, cut onions into small cubes, grate carrots on a coarse grater. Put in the pan where the minced meat was prepared and simmer for a few minutes.

At this time, peel and cut the potatoes. Pour 1.5 liters of water into a saucepan, put potatoes in it, cook over low heat.

Minced meat mixed with fried vegetables. Pour over half-cooked potatoes.

Grate the cheese (it will be easier if you first remove it for a few minutes in the freezer).

Crack in the egg and mix thoroughly.

Pour milk into the boiling soup in a slow stream (by the way, if you use homemade, do not forget to boil it first).

After a couple of minutes, using a whisk, start kneading the soup so that a funnel forms in the middle. In it, without ceasing to interfere, add the cheese-egg mixture. Add salt and spices to taste. After 3-5 minutes, you can turn it off.

Hot cheeseburger soup is best not to serve. Let it sit for a bit, cool down.

When serving, you can sprinkle with fresh herbs, or add croutons.

The recipe is very similar to soup with meatballs and melted cheese. Only in it, not minced meat with fried vegetables, but pre-cooked meat balls are added to the potatoes. To do this, you can mix the minced meat with an egg, salt and spices, or you can add a little pre-steamed rice. Just remember that the soup cooks quickly, so you must be 100% sure of the meat component.

Soup with meatballs will look more original if you grind all the ingredients into a puree, put the meat balls on top and sprinkle with fresh herbs.

With chicken

Chicken soup is considered the most useful.

Rich broth is perfectly absorbed, has a positive effect on the functioning of the whole organism.

He just arrives.

But if you supplement it with cheese, you can diversify the diet and cook a completely new dish.

Ingredients:

potatoes - 5-6 pcs;
one bulb;
small carrots;
chicken breast - 300-400 gr;
liter of water;
cheese;
salt and spices to taste.

Cooking

Rinse the chicken meat, cut into small pieces, put in a saucepan, add water and put to boil over medium heat.

After 15 minutes, add chopped potatoes.

From onions and carrots to cook frying.

Send to the pan. After about 10 minutes, add the grated processed cheese, stir until it is completely dissolved.

Salt and pepper. When serving cheese soup with chicken, sprinkle with grated herbs.

Creamy mushroom soup

The combination of mushroom aroma with creamy taste is exquisite.

Try it.

This soup is very tender, but at the same time perfectly nourishes.

Ingredients:

champignons - 300 gr;
potatoes - 3-4 pcs;
oil - 1 table. l;
chicken fillet - 200 gr;
small bulb;
salt and spices to taste.

How to cook

Rinse the chicken meat, cut into small cubes, add water and put to boil.

Cut the onion into small cubes, fry a little in butter, add chopped mushrooms to it, simmer until half cooked under the lid.

Attention!

For extra flavor, add a special mushroom seasoning.

Put the chopped potatoes into the chicken broth. Cook until done. Pour mushrooms with onions, simmer for another five minutes and add grated cheese.

It remains only to salt and pepper to taste.

This soup can be prepared in a slightly different way. Before adding the mushrooms, grind all the ingredients from the soup into a puree and put the cheese before to dissolve. Then put the mushrooms into this mass and bring the soup to readiness. So he will have a more beautiful look.

With shrimps

This recipe helps to make sure how simple everything ingenious is.

The combination of shrimp and creamy taste gives an incredible result.

It is not a shame to serve such a dish even in the most expensive restaurant.

Be sure to cook it for your family.

Ingredients:

potatoes - 3-4 pcs;
processed cheese - 2-3 pieces (approximately 250-300 gr by weight);
peeled shrimp - 200 gr;
a small bunch of dill;
salt and spices to taste.

How to cook

Cut the potatoes, pour a small amount of water, boil until tender.

Pour grated cheese to it, mix everything thoroughly, salt and pepper to taste.

Allow the mass to cool slightly and grind in a blender.

Put back into the pan, add the shrimp and simmer for 3-5 minutes over very low heat.

Add chopped dill, cover and leave for a few minutes.

Dill can also be added just before serving.

Sausage

This soup is a real lifesaver for any housewife.

An excellent budget option that will help feed the whole family and will delight even connoisseurs of culinary skills.

Just don't tell anyone how easy it is to prepare.

Let everyone at home think that you had to work hard on it!

Ingredients:

several potatoes;
one carrot;
small bulb;
rast. oil for frying;
1-2 melt. cheese;
some sausage;
salt and spices to taste.

Cooking method

Pour about a liter and a half of water into the pan and put on fire. At this time, we clean the vegetables. We send the potatoes to boiled water, fry the onion until golden brown. When the potatoes are almost ready, pour grated processed cheese, onions, salt and pepper to taste.

Next, there are several options. Sausage can be cut and sent to the soup just a couple of minutes before being ready, you can fry it with onions, or you can grind all the ingredients into a puree and add it just before serving.

Attention!

You can use any sausage for this soup. Ideally, if it is hunting, or any other that can be cut into thin small rings. So the finished dish will look more original.

with pumpkin

This recipe is for real gourmets.

A bright and very tasty dish will perfectly satisfy your hunger and cheer you up.

Ingredients:

pumpkin - 400-500 gr;
potatoes - 3-4 pcs;
one bulb;
a couple of cloves of garlic;
processed cheese - 1-2 pieces;
two tablespoons of oil;
salt and spices to taste

Cooking method

Peel potatoes and pumpkin, cut into small pieces, add water and cook for 10-15 minutes.

Fry the onion in a drain. oil until golden brown. Add finely chopped garlic to it, simmer everything together for a couple more minutes.

When the pumpkin and potatoes are ready, add the frying to them, salt and pepper.

When adding spices, consider the type of pumpkin. It can be both very sweet and almost tasteless.

When the mass has cooled slightly, it must be ground with a blender to a puree state. Now again put the soup on a slow fire, add finely grated cheese to it, knead until it is completely dissolved.

Turn off the fire, cover with a lid and let stand for a few minutes. Sprinkle with fresh herbs when serving. Very tasty with crackers.

Cheese squash soup

This is ideal for those who are losing weight.

A minimum of calories, but it turns out very tasty and satisfying.

The smell will be such that even fastidious men will demand food, despite all beliefs in his diet.

Ingredients:

water - 1.5 l;
small zucchini;
one carrot;
several potatoes;
a couple of tomatoes or a spoon tom. pastes;
1-2 melt. cheese;
sl. oil for frying;
salt and spices to taste.

Cooking method

In a frying pan, fry finely grated carrots, add zucchini to it, simmer everything together until almost cooked. Then add finely chopped tomato or tom. paste.

At this time, peel the potatoes, cut, put to boil. When it is almost ready, you can add frying, salt and pepper.

5 minutes before readiness, add grated cheese, mix well.

For extra flavor and aroma, you can add a couple of cloves of garlic. Sprinkle with fresh herbs before serving.

onion soup

This recipe, despite its simplicity, can be attributed to the holidays.

It's very tasty.

Ingredients:

onion - 2 kg;
chickens. breast - 500 gr;
oil sl. - 2-3 tablespoons;
one carrot;
processed cheese - 300-400 gr;
sugar - 2 tsp;
a few peas of allspice;
salt to taste.

Cooking method

You need to start cooking by boiling the broth. Rinse the chicken meat, cut into small pieces, cook for 20-30 minutes over medium heat. Add one onion and a whole carrot.

Cut the rest of the onion into half rings. Melt the butter in a frying pan, add sugar to it, mix thoroughly. Put the onion, add salt, pepper and simmer over very low heat until it is reduced by about half and acquires a delicate caramel shade.

Remove the onion from the broth, carrots can be cut into small pieces and sent back to the pan. Add onion mixture, boil for about 10 minutes. It remains to grate the cheese and melt it in a boiling soup.

The soup is ready. You can serve it in this form, or you can grind it with a blender into a homogeneous mass. Don't forget to sprinkle with fresh herbs

With broccoli and cauliflower

Another proven recipe for adherents of proper nutrition and a healthy lifestyle.

Delicious, satisfying and very beautiful - what else do you need to feed your family!

Ingredients:

potatoes - 3-5 pcs;
broccoli - 300 gr;
col. cabbage - 300-400 gr;
processed cheese - 1-2 pcs;
salt and spices to taste.

Cooking method

Put 2 pots of water on the fire. Dip the chopped potatoes into one. In the second, when the water boils, dip the broccoli and flowers for 3 minutes. cabbage. Transfer them to the potatoes when they are ready.

Grate the cheese on a fine grater, add to the rest of the ingredients, mix. Salt and pepper the soup to taste.

fish soup

Melted cheese goes well with any ingredients.

Fish is no exception.

Any variety can be used for soup.

But it will still be tastier with red.

You can also cook with canned food.

Ingredients:

potatoes - 3-4 pcs;
one carrot;
small bulb;
salmon fillet - 200 gr;
processed cheese - 1-2 pieces;
salt and spices to taste.

Cooking

Cut potatoes, cover with water, put to boil.

Rinse the fish fillet, cut into small pieces, send to the semi-finished potatoes.

Fry onions and carrots until golden brown. Pour over the rest of the ingredients.

Get the fish with a slotted spoon. Add the grated melt to the soup. cheese, mix until completely dissolved. Allow the soup to cool slightly, grind with a blender.

Add fish pieces.

You can also grind the soup with fish, but if it is in the form of pieces in a puree mass, it will turn out more original.

Sprinkle the soup with fresh herbs when serving.

Cheese soup can be made from almost any product.

Just open the refrigerator, review the shelves with vegetables and go!

The main thing is to have cheese!

We have already told you how to choose a quality product, but there are some more recommendations that you need to take note of.

First, do not cook in reserve. This is not borscht that can be eaten for several days. Cheese soup should be eaten immediately. By the way, all the recipes that we brought to your attention are also designed for a small amount.

Try to take less water. The secret of the popularity of such first courses is not only in taste, but also in consistency. Most of them are thick.

Before making cream cheese soup, decide whether you will grind it before serving. It is important. The puree mass turns out to be very tender, but if you are preparing soup, for example, with mushrooms, shrimp, etc., you do not need to grind them. So much more original, But the appearance of the dish also means a lot.

Serve immediately after cooking is not necessary. It is desirable that he stand for a while, so that all the ingredients are saturated with the smell of each other, acquire common taste notes.

You can improve the taste with cream or butter. They can be added directly when serving, or at the very end of cooking.

Hard cheese can also be used for such soups. Try to put a small piece in the already prepared hot soup, laid out on plates. It will melt and turn into a small "island". This will add extra piquancy to the finished dish.

Also, don't use too many spices. Remember, their task is to emphasize the taste of the finished dish, and not completely change it.

Cheese soups are a great option for the daily menu. They are prepared quickly, you do not need to purchase special products, it turns out very tasty and always very elegant. Bon appetit, cook with love!

And here is another recipe. Take note!

The colder it is outside the window, the more you want something hot to warm you up. And best of all, if it is a rich broth. Usually in this case, it is recommended to eat some light chicken soup. It will be even more appetizing if you add a little cheese during cooking. Just one ingredient, and the first dish turns out to be more satisfying and fragrant. Perhaps that is why the recipe for processed cheese soup is so popular. To check this for sure, it is better to cook it yourself.

Cheese soup with chicken and mushrooms

The combination of chicken, mushrooms and cheese in one dish has long been a classic in cooking. Therefore, there is no doubt that the cream cheese soup with champignons and chicken will turn out delicious. It harmoniously combines all 3 of these products, while none of them dominates the other. Definitely, this recipe will become one of the most beloved, and cheese soup will be a frequent guest on the dinner table.

To prepare it you will need:

250-300 grams of chicken fillet;
300-350 grams of champignons or other mushrooms to taste;
150 grams of rice;
400 grams of processed cheese;
400 grams of potatoes;
carrot;
onion;
salt;
pepper;
greenery.

The number of products is calculated on a four-liter pan. This is enough to feed 8-10 people. So how do you make cream cheese soup?

Step by step cooking recipe

Put the chicken fillet in a saucepan and pour 3 liters of water. Add salt, ground pepper to taste and put on fire. Bring the soup to a boil (remove the foam periodically), reduce the gas and cook until tender. It will take about 20 minutes. Remove from broth.
Coarsely chop the mushrooms and put in the broth, bring to a boil again and cook until tender. Mushrooms need about 15-20 minutes. Wild mushrooms will take a little longer to cook. If required, strain the broth.
Rinse the rice well and add to the boiling broth. Cook for 10 more minutes. Although this soup will turn out delicious without it.
Now you can prepare the vegetables. They need to be washed and cleaned well. Cut the onion into cubes, grate the carrots on a fine grater, cut the potatoes into cubes. The cooled fillet is also cut into small pieces.
In turn, add onions to the broth, then carrots, potatoes and chicken fillet. Let the soup come to a boil every time. Now cook until the potatoes are ready.
At the end add melted cheese. It is advisable to use the one that is sold in trays, as it dissolves more easily. Mix everything well and just bring to a boil.

Garnish with chopped herbs before serving. Everything, you can try the cream cheese soup. The recipe is surprisingly simple, but you can’t tell by the aroma and taste.

Potato soup with cheese

It would seem that there could be something special in potato soup. However, this cream cheese soup recipe will make you think otherwise. With a delicate creamy taste and delicate aroma of baked potatoes, it will not leave anyone indifferent. In addition, puree soup is suitable for feeding children from 2 years old. Another reason to cook it.

To prepare it, you need the following products:

a liter of chicken or vegetable broth;
500-700 grams of potatoes;
leek stalk;
100 grams of carrots;
80-100 grams of processed cheese;
30 grams of butter;
a pinch of white pepper;
salt.

How to cook?

Turn on the oven and preheat it to 200 degrees. Prepare a refractory mold by greasing it well with butter. Do not replace it with vegetable, as this will spoil the taste of the whole dish.
Dice onions, carrots and potatoes. The first two vegetables are small, the last is larger. Put them in a baking dish, salt and pepper. Scatter the rest of the butter on top.
Put in the oven for 15-20 minutes. It is not necessary to bring to readiness. The main thing is that the potatoes are lightly browned. That is why this cream cheese soup recipe is so attractive to housewives. At this time, you can quite do other things.
Bring the broth to a boil on the stove, add the vegetables and cook until the potatoes are tender (about 20-25 minutes).
At the end put melted cheese. Cook until they are completely melted. If it doesn't work out very well, no big deal. Taste, adjust if needed.
While still hot, puree the soup with a blender and serve with wheat croutons, preferably homemade, and herbs. This amount is enough to feed a family of 3.

French fish soup

It was the French who came up with the classic recipe for processed cheese soup. Therefore, you should trust them again and cook it with salmon. It is obtained with a delicate velvety taste and a delicate fishy aroma. Surely such a cheese soup will pleasantly surprise the whole family and turn an ordinary dinner into a festive one.

To prepare it, you need to take the following products:

200 grams of processed cheese;
300-350 grams of fresh salmon;
2 carrots;
bulb;
yolk of 1 egg;
30 grams of butter;
3 tablespoons of white wine;
salt;
Bay leaf;
greenery.

The calculation of products is given for a three-liter pan. Do not cook it for the future, as the taste may suffer from long storage. Those who do not drink alcohol can cook fish soup from processed cheese without it.

Recipe

Cut the onion and carrot into thin strips. Melt the butter in a deep saucepan and fry them until they are lightly browned. Pour 1.5-2 liters of water and bring to a boil.
Meanwhile cut the salmon into medium cubes. Instead, you can take any red fish: trout, pink salmon, coho and the like.
Add to boiling water and cook for about 10 minutes. The salmon should change color from hot pink to pale pink. This will mean that he is ready.
Add melted cheese (cut into small cubes) and wine. Dry varieties are best. Bring the soup to a boil and mix well. It is very important to make sure that the cheese is well dissolved and there are no lumps.
Remove from heat and add yolk. Mix. Be sure to cool the soup a little so that the yolk does not curl. Its addition will give the broth a beautiful yellow tint.
Add salt, pepper and bay leaf to taste. While still hot, pour into plates and garnish with herbs.

This cream cheese soup recipe does not require any additions. However, those who do not accept first courses without potatoes can still put it. It definitely won't get any worse.

Soup with cheese rolls

In order to prepare soup with processed cheese, it is not necessary to add it to the broth. There are many other original options, how you can diversify the usual recipe. Soup with melted cheese can be, for example, with interesting dumplings in the form of rolls. Even guests are not ashamed to serve such a first course, especially since it is suitable for a family dinner.

So, for the soup itself you will need:

300-400 grams of chicken fillet;
2-3 potatoes;
bulb;
carrot;
greenery;
spices;
salt.

To make cheese rolls, you also need to take:

egg;
100-130 grams of wheat flour;
a pinch of salt;
100 grams of processed cheese.

In principle, this cream cheese soup can be cooked on any broth. The recipe will not change in any way, only a little taste of the finished dish. You can even use plain water instead.

Cooking order

Put the chicken fillet in a saucepan with a volume of 2.5-3 liters and pour water. Cook until done. Remove meat and set aside.
Meanwhile, prepare the egg dough for the rolls. Break the egg into a bowl, add a pinch of salt and flour. Knead a smooth and elastic dough, like dumplings. Cover with cling film and leave for 10 minutes. During this time, it will ripen and become dense.
Cut the onion into cubes, grate the carrots on a coarse grater. Saute in vegetable oil until transparent, add to boiling broth. You can not do this, without this the soup will be no less tasty.
Cut the potatoes into cubes or slices, put in the soup and cook until tender.
Roll out the rested dough into a thin layer like noodles. Brush top with melted cheese. Or you can also grate it, if you put it in the freezer in advance.
Roll up tightly and cut into pieces 1-1.5 cm thick. Add to soup. If some of them turn around, nothing bad will happen. This will give the first dish a little piquancy.
Put the chicken meat cut into pieces, herbs, spices and salt. Cook for another 10 minutes after boiling over low heat. It is very important not to overcook the soup so that the rolls do not turn into porridge.

In order to make the first dish more vivid, you can sprinkle a little chopped dill or parsley on top of the cheese in the rolls.

Finally

The number of cheese soups is huge, and it is simply impossible to cook them all. Yes, and you shouldn't do it. Just find your recipe. Soup with melted cheese in this case will often be cooked for dinner. If there are several cooking options, then this will help to please different family members. Often what one likes, the other does not tolerate.

Calories: Not specified
Cooking time: Not specified

Remember when we were always forced to eat soup when we were kids? Many children still associate it with something unpleasant and not bringing any pleasure. But this can be easily fixed, pleasing both adults and children. And this will help us with a delicious and inexpensive soup made from processed cheese.
The main thing is to choose the right processed cheese. It should say on the package that it is a processed cheese, not a cheese product. Cheap processed cheeses will not dissolve in the soup, you will only spoil the soup with them. We will cook our soup in water, but you can cook it if you wish.

Cream cheese soup - recipe with photo.

Ingredients:

- potatoes - 4-5 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- processed cheese - 2 packs;
- vegetable oil - 2-3 tablespoons;
- ground black pepper - a pinch;
- salt - to taste;
- greens - to taste;
- water.

Recipe with photo step by step:

Greens can be taken to taste.

First of all, let's prepare the vegetables. Potatoes, onions and carrots are thoroughly peeled and washed.

We cut the potatoes into large cubes, finely chop the onion, and grate the carrots.

We take out the processed cheese from the package and also cut it into small cubes.

Next, let's start cooking. We heat the pan in olive or refined sunflower oil, and fry the carrots and onions over low heat. This should be done for a short time, about one to two minutes.

We put a pot of water on the fire and wait for it to boil. After that, put the potatoes in boiling water and cook for about 15 minutes. Using a knife, check if the potatoes are ready. We stick a knife into the cube, and if it freely enters and exits, then the potatoes are cooked. When we are convinced of this, we pour onions and carrots into the pan. About five minutes before the dish is ready, add the processed cheeses to the soup. At the same time, we stir it intensively so that they completely dissolve and we do not come across melted lumps. At the end, to give the soup a taste, add spices, black peppercorns and bay leaf. Finely chop the herbs on a cutting board. It can be parsley, dill, cilantro, etc. Pour the finely chopped greens into the pan, after which we salt our soup. The amount of salt should be taken at your discretion. After that, mix the liquid thoroughly, and the processed cheese soup is ready!

In addition to the above products, you can add finely grated cucumber and oatmeal to it. To do this, fry the sour cucumber in butter and add to the soup. Or you can give it an unusual taste by adding sautéed mushrooms and some pasta, such as vermicelli. And instead of water, you can take chicken broth and add rice to the soup. In any case, this recipe is very versatile and varied, so it is very difficult to mess it up.
Bon Appetit.

Old Lesya
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