All the necessary ingredients for this dish can be easily purchased at any grocery store, and the preparation itself will not take much time or effort. What is also important: chicken breast goes well with any side dishes, and its taste and nutritional qualities will provide a satisfying and healthy meal.

You can cook chicken breast in batter in a frying pan, as well as chicken breast in batter in the oven. To do this, cut it into portions and beat it well. Then each piece is rubbed with spices. They usually use ready-made seasonings for chicken, but you can also make your own mixture from pepper, curry, dried herbs, etc. Immediately before frying in a pan or cooking in the oven, the meat should be dipped in a pre-prepared batter. The taste of the finished dish mainly depends on the batter. The simplest batter for chicken breast is a regular egg and wheat flour. They also use breadcrumbs, mayonnaise, milk, sour cream, any cheese, starch, honey, soy sauce and much more. For piquancy and originality, sometimes wine or beer is added to the batter. Battered chicken breast using these tricks is invariably popular with guests at any table. Chicken breast in batter and cheese go well. This option can become your signature dish; everyone will demand the addition of chicken breast in cheese batter. Check out our many recipes and tips for making chicken breast batter and choose your favorite. Use it in the future, you can improve and develop good ideas. Just remember that the low fat content in this meat, on the one hand, makes it dietary, and on the other, requires compliance with certain rules when preparing it.

Various recipes for chicken breasts in batter recommend serving them with salads, cereals, potatoes, and pasta. You can even not use a side dish at all, but simply decorate the delicious meatballs with fresh herbs. To solve this issue, study the illustrations of chicken breasts in batter, the photo will give the right hint. The first tip is simple: if you want to cook chicken breast in batter, you need to take the recipe with the photo as a basis.

The delicacy, originality of taste and aroma of chicken meat make it easy to combine it with most products, creating interesting and unusual dishes according to your own recipes. Chicken breasts go great with anything, including... fresh, boiled or fried vegetables, with cereals and pasta, with cheeses and dairy products. And numerous seasonings, spices and aromatic herbs will help give your dish new flavors.

You might also be interested in our simple tips on how to cook chicken breasts in batter:

Before beating the chicken fillet, wrap it in a plastic bag, otherwise it will take a long time to wash the kitchen surfaces from splashes;

Since chicken breast is very tender, do not beat the meat too hard, otherwise you may tear it;

Decorate the dish with fresh herbs, for which finely chop and put them in batter along with other ingredients;

It is better to season the batter and meat separately in order to better appreciate the taste of the dish and not “overdo it” with spices;

Sometimes chops are additionally breaded with flour or breadcrumbs. To do this, first the meat is dipped in batter, and then in breading;

It is better to serve chicken breast in batter warm. This is how the taste of the dish is best revealed.

In batter, this is a simple and very tasty dish, the preparation of which will not be difficult for you. From this article you will learn several interesting recipes with which you can quickly and satisfyingly feed your household.

chicken breast in batter

Make a delicious dinner for your loved ones using simple ingredients on hand. To do this you will need:

• Take two chicken breasts, remove the skin from them, separate the fillets and cut them lengthwise into two parts.
• Lightly pound the meat with a kitchen hammer, rub it on both sides with salt, pepper and any other spices.
• Place some flour in one bowl. Break two chicken eggs into another cup and then beat them with salt and pepper.
• Heat a frying pan over a fire and pour vegetable oil into it. Using a fork, lift the fillet, dip it in the egg, then in the flour and again in the egg.
• Fry the chicken until cooked on both sides.

Serve the finished dish with fresh vegetable salad and cream sauce.

Chicken breast chops in batter

The classic combination of “chicken and cheese” will not leave even the most demanding gourmet indifferent. That's why we offer you a simple recipe for an easy dinner. And we will prepare chicken breast chops in batter as follows:

• Cut the chicken fillet (according to the number of people invited to dinner) lengthwise, wrap the pieces in cling film and beat each piece with a hammer. Salt and pepper the meat to taste.
• To prepare the batter, you will need to break three chicken eggs into a bowl, add three mayonnaise, four tablespoons of flour, salt and black pepper. Beat the ingredients using a fork or whisk.
• Grate 100 grams of hard cheese on a coarse grater.
• Dip the chicken pieces into the batter, place them in a heated frying pan, and then place a spoonful of grated cheese on each piece. After this, carefully pour the batter over the chops and fry them on both sides until a beautiful golden brown crust appears.

Serve the chicken with mashed potatoes and chopped fresh vegetables.

Juicy chops with filling

If you want to quickly prepare a delicious and satisfying lunch for a large family, then use our next recipe. Chicken breast chops in batter can be made like this:

• Place two bags of rice in boiling salted water and cook over low heat for at least 20 minutes.
• Rinse the chicken fillet thoroughly under water and dry with a paper towel. After this, make cuts in each piece with a knife from edge to middle and unfold.
• Wrap the meat in cling film and beat with a kitchen hammer. Rub each piece with salt and ground pepper.
• Boil two chicken eggs, remove their shells and finely chop them with a knife.
• Chop the dill and parsley, mix it in a suitable bowl with eggs, a teaspoon of mustard, a teaspoon of sour cream and a tablespoon of softened butter. Season the filling to taste with salt and ground pepper.
• Uncover the chicken fillet, place some of the filling on one side and cover with the other half.
• Before you start frying, prepare three plates. Pour flour into one, beat the egg into the second, and place breadcrumbs into the third.
• Start by dredging the chicken breast in flour, then dip in the egg and finally dip in breadcrumbs.
• Heat a frying pan, pour vegetable oil into it and fry the fillet on both sides. When the chops are golden brown, transfer them to a plate and let cool slightly.

You can serve this dish with boiled rice, sliced ​​sweet bell peppers and tomatoes. Before serving, garnish the chops with chopped herbs.

Spicy Chinese chops

Chicken breast chop in batter is an easy dietary dish that even a novice cook can prepare. This time we offer you an unusual recipe that will help you diversify your usual menu and pleasantly surprise your family:

• Prepare the chicken fillet by cutting each piece lengthwise into two pieces, and then lightly pound the meat with a special hammer.
• For the marinade, in a suitable bowl, mix four tablespoons of soy sauce, two chopped garlic cloves, two teaspoons of grape vinegar, a chopped piece of fresh ginger root (about two centimeters) and a tablespoon of sugar.
• Dip the chicken pieces into the marinade and leave them there for a couple of hours.
• When the required time has passed, prepare a simple batter. To do this, mix two tablespoons of cornstarch with one egg and salt to taste.
• Dip the chops in the batter, then transfer them to a heated frying pan and fry in vegetable oil on both sides.

The aromatic dish is ready. in batter can be served with a side dish of glass (or rice) noodles and your favorite sauce.

Chicken breasts in original batter

If you want to surprise your guests, then prepare for them unusual chicken breast chops in batter. The secret of this dish lies in the original breading, for which we will use walnuts and bran. To prepare this dish, you will need:

• Grind 50 grams of peeled walnuts using a blender or coffee grinder.
• Beat two chicken eggs in a deep plate, add salt and pepper to taste.
• Chop the bran and pour into another plate. Add nuts and 50 grams of hard cheese, grated on a fine grater.
• Remove the skin from the chicken breast, cut out the fillet using a knife, cut the meat lengthwise into two parts and beat.
• Dip the chicken pieces into the egg, then roll them in breading on all sides and fry in a heated frying pan.

Battered chicken breast chops go well with boiled pasta and tomato sauce.

Conclusion

As you can see, chicken breast can serve as an excellent basis for dinner or family lunch. The recipes (chop in batter) are not too complicated and therefore easy to prepare. Using our tips, you can prepare wonderful dishes and make your usual menu original and varied.

Fragrant, tender chicken chops cooked in batter at home - for dinner, snack!

Battered chicken breast chops are juicy meat slices with a golden-brown egg-flour crust and a simply divine aroma and taste. This dish will decorate any holiday or everyday table and will never get boring, especially if you complement it with different favorite side dishes each time. And this chicken also makes wonderful sandwiches that you can take to a picnic, school, university, work, or just enjoy them as an afternoon snack!

• Chicken (fresh boneless breast) 1 piece or 2 halves (total weight 700 grams)
• Chicken egg 2 pieces
• Wheat flour 2-3 tablespoons
• Mayonnaise 2 tablespoons for batter and 100 grams for deboning
• Salt to taste
• Ground black pepper to taste
• All-purpose chicken seasoning to taste
• Vegetable oil as needed

Take a fresh boneless chicken breast, rinse it thoroughly under running cold running water, dry it with paper kitchen towels, place it on a cutting board and use a sharp kitchen knife to remove excess fat, film, and cartilage.

Then we cut the meat across the grain into slices 2 centimeters thick. In turn, cover each piece with plastic cling film and beat with a kitchen hammer so that the thickness is reduced to about 1 centimeter and the area is doubled.

Sprinkle the chopped chicken on all sides with salt and ground black pepper to taste, transfer to a plate and proceed to the next step.

Using a fine mesh sieve, sift all the wheat flour specified in the recipe, preferably premium grade, into a deep, clean bowl. This step is very important, due to it the grain, ground almost into dust, dries, becomes more loose and gets rid of any kind of debris. That is why products made from such flour turn out more fluffy, and it does not matter what it is used for!

Next, place fresh chicken eggs in a deep plate and beat them with a fork until fluffy for about two minutes. Then add a couple of tablespoons of sifted wheat flour, salt, ground black pepper, universal chicken seasoning to the resulting mass and shake everything until a homogeneous semi-thick consistency without lumps - the batter is ready!

Now put a frying pan on medium heat, pour a little vegetable oil into it, 3-4 tablespoons is enough for a start, and let it warm up. At this time, roll a piece of chicken breast first in flour, and then dip it in batter on all sides.

Literally after a few minutes, lower the first portion of meat into well-heated fat and cook on both sides, about 2-3 minutes on each. As soon as the chops are covered with a golden crust, using a kitchen spatula, transfer the finished dish to a large flat dish and fry the rest of the chicken breast in the same way.

Battered chicken breasts are served hot as a second main course. This delicacy goes well with any complex or light side dish, for example, porridge from various cereals, legumes, rice, as well as pasta, mashed potatoes, stewed, baked, boiled or steamed vegetables or salads. An excellent addition to such chops would be marinades, pickles, sauces based on cream, sour cream, milk, tomatoes or mayonnaise. Cook with love and enjoy delicious food!
Bon appetit!

Recipe 2: chicken chops in batter in a frying pan

A simple and quick recipe for chicken chops without any hassle. The fillet is tender and juicy thanks to the use of batter, which securely envelops each chop. If desired, you can add garlic or chicken seasoning to the batter. From 500 g of chicken fillet I got 8 chops.

• Sour cream 2 tablespoons
• Salt 1 to taste
• Flour 4 tablespoons
• Eggs 2 pieces
• 1 pepper to taste
• Chicken fillet 500 grams
• Vegetable oil for frying 2 tablespoons

Cut the fillet into slices, beat each slice with a kitchen hammer.

Beat eggs, sour cream, and a pinch of salt until smooth.

Add flour, mix.

The batter should be as thick as liquid sour cream; add more flour if necessary.

Season the chops with salt and pepper. Dip the chop into the batter on both sides.

Place the chops in a frying pan with very hot oil. Fry over medium heat for 5-7 minutes.

Turn over and fry on the other side as well.

Recipe 3: chicken chops in batter (step-by-step photos)

Tender chicken fillet chops are a great option for a quick and satisfying dinner. They are absolutely simple to prepare, look beautiful and appetizing, and the taste of these chops is simply wonderful. They can be served as a wonderful separate dish or with any delicious side dish of cereals or vegetables.

• 2 pieces chicken fillet;
• 2 fresh eggs;
• Flour - one glass;
• Olive oil - as much as needed for frying;
• Seasonings according to preference;
• Salt to personal taste.

First, you need to rinse the chicken fillet, and then take a sharp knife and carefully cut it lengthwise into thin slices. One medium-sized fillet should yield five slices.

If the fillet is from a young chicken, then it may not require beating. But if you want to do everything according to the classics, you can lightly beat each slice on both sides.

To coat the chicken pieces, pour flour into a flat plate.

Each piece is rolled in flour on both sides, then thoroughly dipped in egg, after which it is placed in flour again. Any vegetable oil is suitable for frying, but olive oil will be healthier.

Place the chops in hot oil in a frying pan and fry on each side for at least three minutes. Since the pieces are quite thin, during this time they will have time to fry.

Before serving, chops can be decorated with fresh herbs.

Recipe 4: Battered chicken breast in a frying pan

• half or whole chicken breast,
• half a glass of milk,
• 3-4 tablespoons of flour (the batter should be quite thick),
• salt,
• ground pepper

I start the cooking process by preparing all the ingredients for the batter. I immediately put the flour in a bowl (but not all of it).

I pour milk into the flour, meanwhile vigorously mixing everything with a whisk.

There should be no lumps in the batter made from milk and flour under any circumstances.

I rinse the chicken breast very well under running water. If there are bones or cartilage on the breast, I carefully cut them out with a sharp knife.

Then I cut the meat like chops. I don’t beat the meat with a hammer, since the chicken meat will be soft and tasty after frying.

If you use pork or beef, then be sure to beat it with a hammer after cutting.

Salt and pepper the chicken breast pieces.

Then I carefully dip them on both sides in the batter.

I put the meat in a frying pan and fry it until golden, first on low heat, and then on high.

Recipe 5: Chicken breast chops in batter (step by step)

Who doesn't love these delicious and juicy chicken chops? Yes, we all love this dish. We love it for its delicate taste, for this batter that separates so appetizingly from the meat. We love it for the speed of preparation, for the fact that from just two chicken breasts you can cook a whole mountain of chops and feed the whole family to the max. Frankly, this is an irreplaceable dish, a real lifesaver, so a recipe for chicken chops should definitely be in the arsenal of every housewife.

• 2 chicken breasts
• 2 eggs
• vegetable oil
• pepper

So, take two large chicken breasts. If the breasts are small, then for a given number of chops we will need three or four breasts.

Using a sharp knife, cut the chicken breasts into thin slices. Although in cooking there is a rule of cutting meat across the grain, an exception is made for chicken chops: the breasts are cut lengthwise, not across.

As a result, we get beautiful thin plates. Salt and pepper each piece. For this amount of chicken you need about a level teaspoon of salt.

If you follow the classic recipe for preparing chicken chops, then the meat should be thoroughly beaten. But I’ll tell you a secret: the days of “sporting” roosters and “blue” hens are long gone. Now young chickens are on sale, they have very tender meat, so there is no need to beat the chicken fillet. Of course, if the plates turn out to be too thick, then you can beat them off.

Wash the eggs, break them into a plate, and then beat them with a pinch of salt. I use a flat plate, it’s more convenient for me.

First dip each chicken piece in flour.

Dip both sides in beaten egg.

Dip the chicken chop again in flour on both sides. Shake off the excess flour a little.

Take a frying pan. Pour in vegetable oil. The more oil used when frying, the tastier any chops will be. But we should not forget that food should also be healthy, and not just tasty.

When the frying pan and the oil are hot enough, add the chicken chops to the frying pan.

Fry over medium heat. When the egg batter is browned on one side, turn the chicken chop over to the other side.

We make sure that the fire is not too strong; the batter should brown and not burn. Fry the chicken chops for literally two minutes on each side, because chicken cooks very, very quickly. For the same reason, we do not cover the pan with a lid.

Serve hot and flavorful chicken chops. Fresh vegetables are best as a side dish, but traditional potatoes, porridge or pasta are, of course, more satisfying.

Recipe 6, step by step: chicken chops in cheese batter

Try making chicken chops with cheese in batter, a step-by-step recipe with photos of which I prepared specially. I am sure that this version of juicy chicken chops will take its rightful place in your culinary collection.

The ingredients are all simple and the dish itself is not difficult to prepare, so it may well become a staple on the family menu.

• chicken fillet – 800-900 g;
• hard cheese (any type will do) – 120 g;
• flour – 3-4 tbsp. spoons;
• garlic – 3 cloves;
• mayonnaise – 2 tbsp. spoons (can be replaced with sour cream);
• egg – 3 pcs.;
• vegetable oil;
• ground black pepper;
• salt.

To make the meat juicier, you need to beat the fillet through cling film. You can salt and pepper the prepared pieces before or after this procedure.

Grate hard cheese and garlic on a medium grater.

Now you need to prepare the batter. To do this, beat the eggs, add salt, pepper, mayonnaise and mix everything thoroughly.

Add flour to the resulting mixture until the consistency of the batter becomes similar to thick sour cream.

Place a frying pan on the fire, heat the oil, dip a piece of beaten chicken fillet into the batter on one side. Place the fillet in the hot oil on the same side and sprinkle the cheese filling on top.

Using a tablespoon, carefully pour the batter into the chicken chop until the cheese is inside. When the first side is fried, carefully turn it over and fry the second side.

You can serve chicken chops with mashed potatoes, lightly salted cucumbers or herbs.

Recipe 7: Chicken fillet chops in sour cream batter

• Chicken fillet - 5 pcs
• Chicken egg - 2 pcs
• Mayonnaise - 1.5 tbsp. l.
• Sour cream - 1.5 tbsp. l.
• Wheat flour / Flour - 4 tbsp. l.
• Salt - 1 pinch.
• Allspice - 1 pinch.
• Sunflower oil - 1 tbsp. l.

Prepare your ingredients. To make the batter fluffy, take the eggs out an hour before preparing it so that they are at room temperature. Wash the fillets and dry with towels. Sift the flour, so it will be saturated with oxygen and will not form unnecessary lumps.

Beat the chicken fillet through a plastic bag or cling film, this way it will retain its juiciness and will not be dry :)
If you are using whole chicken breasts, then first prepare pieces of fillet 1 - 1.5 cm thick. To do this, remove the skin from the breast by cutting the breast in the middle on both sides of the ridge and carefully remove the meat from the bone.

In a bowl, beat 2 eggs, one and a half tablespoons of mayonnaise and sour cream, salt and pepper.

Add 4 tablespoons of flour, stirring constantly. Whisk until lumps dissolve.

The consistency of the batter should resemble thick sour cream.

Take the beaten fillets and dip them in the batter.

It looks something like this.

Place the chops in a preheated and greased frying pan and cook for 10 minutes on each side over medium-high (or medium-high heat).

The result was such an appetizing crust, and the fillet inside was very juicy, not dry and incredibly tender. This dish should be served with some light side dish, such as fresh vegetables or grilled vegetables. As you can see, the dish is very easy to prepare, phenomenally satisfying and stunningly tasty. Bon appetit!

Recipe 8: how to cook chicken chops in batter

Chicken chops made from chicken fillet are loved by athletes and those who watch their figure, but lovers of juicy meat do not prefer it, as they consider this type of meat dry and inexpressive. I will try to dispel this myth, and for this I propose to cook according to my recipe. Due to the fluffy batter, all the juice remains inside the meat, and the chicken turns out tender and juicy.

• Chicken breast fillet - 2 pcs
• Chicken egg - 1 pc.
• Mineral water - 30 ml
• Flour - 3.5 tbsp
• Salt, black pepper - to taste
• Sunflower oil - for frying

Wash the chicken fillet and pat dry with a paper towel. If the fillet is large, you can cut it in half. You can buy breast meat in the store and cut it up, it often works out cheaper. The bones should not be thrown away; you can use them to cook broth, which will be used to make sauces or become the basis of chicken soup.

Cover the fillet with double plastic wrap or a bag. Beat it well with a kitchen hammer. The bag will prevent pieces of meat from flying around the kitchen, and if you have a wooden mallet, you know how difficult it is to clean.

Season the chop with salt and pepper on both sides.

Prepare batter for chicken fillet chops. To do this, break one egg into a bowl, add sifted flour and pour in water. The consistency of the batter should be like sour cream. If the batter is very thick, you can add a little water, and if it is liquid, add flour. Add salt and whisk. Dip the chicken chops into the batter one at a time.

Heat a frying pan with vegetable oil. Place the chops.

Fry chicken breast chops on both sides until golden brown, 6-7 minutes over medium heat. If you see that the chops are browning well, but the meat is not yet ready, you can reduce the heat, or vice versa, increase it if the chicken chops are not browned enough.

Chicken chop in batter is ready. You can serve this dish with a light side dish, such as salad. Bon appetit.

Recipe 9: chicken chop in batter in a frying pan

• chicken fillet - weighing approximately 500 g.,
• salt, ground black pepper - to taste.

for batter:

• eggs - 2 pcs.,
• sour cream or mayonnaise - 2 tbsp. spoons,
• flour - 2 tbsp. spoons,
• rast. oil - for frying.

Chicken chops are made from fillets, but you can also make them from chicken legs. But this requires skill and more time. But since, as always, we are short on time, we will cook from chicken breast.

For this dish I had one fillet on the bone. I defrosted it in advance, but not completely. This makes it easier to cut the breast into the desired pieces. But first I cut out the bone, it will be used to make soup or maybe cabbage soup. I got two medium pieces of fillet. I cut each of them lengthwise and this is what I got.

As everyone knows, chicken fillet itself is a rather dry meat, but to give the dish juiciness and tenderness, you should add a juicy vegetable to it. For example, carrots or zucchini. But since this is not suitable in our case, sour cream and some spices will help us out.

I suggest lightly beating the chopped pieces of chicken fillet. This is not necessary, but this step will help give our chicken chops tenderness and tenderness. You can beat meat in different ways, but I have been using a proven and very convenient method for a long time. So, I cover a cutting board with cling film, place pieces of meat on it, add salt and pepper.

I cover the meat with a second piece of cling film, and fold the edges on the sides a little so that it is cleaner later.

Then, using a kitchen hammer, preferably a wooden one, lightly beat the meat. First on one side, then turn the bag with the meat over to the other side and continue beating. But be careful not to overdo it, otherwise the meat may tear.

Now, for now, set the board with the meat aside and make the batter. Today there are also no shortage of batter recipes. I suggest this: in a small bowl, mix eggs with sour cream. To make the meat super tender, add mayonnaise instead of sour cream.

Mix thoroughly and add flour.

The consistency of the batter should be like sour cream.

If you doubt that the prepared batter will not be enough for you, you can do the following: place all the pieces of beaten meat into a plate with the batter and mix, but with your hand. To avoid damaging the meat.

While we were preparing the batter, we need to put the frying pan on the fire and let it heat up properly. Fry chicken chops in batter in a small amount of oil in a hot frying pan.

In this case, the fire should be medium. The first side can be fried without a lid, but it is advisable to cover the second side with a lid and bring our chops to a golden brown crust. I managed to fry the chicken chops in two pans. There was enough for everyone and with more.

Recipe 10: Chicken chops in bran batter

Chicken chops in batter and bran are prepared quite simply and, in fact, differ from traditional, familiar chops only in the breading. It can be crackers or any flour. Also, for chops, a complex batter with milk, kefir or even beer can be used. Chicken meat turns out juicy, since the shell of eggs and bran allows all the juices to remain inside and not leak into the pan.

• 300 g chicken fillet
• 3 tbsp. l. rye bran
• 1 large chicken egg
• 50 ml milk
• 1 tsp. salt
• 0.5 tsp. spices
• 2 tbsp. l. odorless and tasteless vegetable oil

To prepare the chops, you need to take a chicken breast - on the bone or without it. The bone must be carefully removed, and the cartilage and tendon must also be trimmed. Cut the breast into two equal layers.

Cover the layers with film and carefully beat them on both sides. There is no need to hit tender meat too hard, as it may tear.

Place bran in a saucer or flat plate. Instead of rye, you can also use wheat.

Beat a chicken egg into a deep bowl and add milk, also add a pinch of salt and add ground black pepper.

Salt a chopped piece of chicken fillet and sprinkle with spices to taste. Dip one layer into a beaten chicken egg with milk.

Transfer the chop to a plate with bran and coat on both sides.

Heat the frying oil in a frying pan and place the pieces, the main thing is to wait until the oil is hot, but not too hot. Otherwise, the breading will absorb too much fat and the chops will turn out greasy.

Fry the chops for 3 minutes on each side over low heat. Try not to dry them out, serve hot or warm, with side dishes, herbs, vegetables, and sauces.

Battered is a wonderful dish that you can prepare in minutes for lunch or dinner. You can read the recipes for making them in this article.

Breast in batter. Recipe with photo

To ensure the chicken turns out juicy and tasty, carefully read the instructions below. So, how to prepare the breast with a photo:

• Take two chicken breasts, remove the skin from them and carefully separate them from the bones.
• Cut the top fillet lengthwise into two equal parts. Place the meat in a plastic bag and beat with a kitchen hammer.
• In a bowl, mix vegetable oil, salt, red and hot pepper, as well as any seasonings to your taste.
• Dip the fillets in the marinade, stack them on top of each other and leave to marinate for half an hour.
• Beat two chicken eggs with a whisk, season with salt and any seasonings. Pour flour into a separate bowl.
• Heat vegetable oil in a frying pan.
• Using a fork, dip the prepared fillet into the egg, then into the flour, and back into the egg. After that, place it in a frying pan and fry until golden brown on both sides. Do the same with the remaining meat.

Serve the finished dish with any side dish and vegetable salad.

Breast in batter with cheese

Here is a recipe for truly juicy meat, which is obtained this way thanks to the cooking technology. Read the recipe carefully and get down to business with us:

• Beat chicken fillet (according to the number of people invited to dinner) with a hammer on both sides. To avoid damaging the meat, cover it with cling film.
• To prepare the batter, mix five chicken eggs, eight tablespoons of mayonnaise, eight tablespoons of sifted white flour, salt and ground pepper in a suitable bowl. Beat the ingredients with a mixer at low speed or use a simple kitchen whisk.
• Grate 150 grams of hard cheese on a fine grater.
• Salt the fillet, dip in batter and place in a heated frying pan. After this, sprinkle it with shredded cheese, and when it has melted a little, pour two or three spoons of dough over the fillet.

Fry the chicken over low heat for five minutes on each side until golden brown. Serve the battered breasts, garnished with fresh parsley or dill.

Breast in beer batter

The original batter recipe will surely appeal to those who like to experiment in the kitchen. Breast in batter in a frying pan is very easy to prepare:

• Take 500 grams of chicken fillet, wash and process it. Cut the breasts randomly into large pieces (about 7 by 7 centimeters), salt and pepper them to taste. You can also use oregano, basil or other seasonings if desired.
• In a deep bowl, beat one egg with 120 ml of light beer and 100 grams of sifted flour. After this, add salt and ground pepper to the dough.
• Heat a non-stick frying pan, pour vegetable oil into it and wait until bubbles appear on its surface.
• Dip the chicken pieces into the batter, then place in the pan and fry on both sides until cooked through.

To remove excess fat, place the battered breasts first on paper towels and then on a plate. Garnish the dish with fresh vegetables and herbs.

Oriental style chicken pieces

Another original recipe will appeal to those who are partial to oriental cuisine. This time we suggest you marinate the fillet in a sauce of lime juice and ginger. Read the recipe below:

• Rinse skinless and boneless chicken fillet and then cut into small pieces.
• In a separate container, mix three tablespoons of chicken broth and soy sauce, add to them a tablespoon of rice vinegar, a teaspoon of starch and 50 grams of sesame oil.
• Place chicken pieces in the prepared marinade and leave them there for one hour.
• Squeeze the juice from two limes into a small saucepan, add a tablespoon of honey, three tablespoons of ketchup, a little soy sauce and 20 grams of chopped ginger root. Mix the ingredients, place the pan on the fire and bring to a boil. After this, reduce the heat and cook the sauce for another five minutes.
• Remove the chicken pieces from the marinade, dip in a beaten chicken egg, dip in flour and place in heated vegetable oil. It's best if you fry the fillet in a wok.
• When the pieces are crispy, place them on a paper towel and wait until the excess fat drips off.
• At this time, drain the used oil, wash the frying pan, add sauce to it and put on fire.
• Transfer the chicken to the wok and heat it through for five minutes. Sprinkle the meat with sesame seeds, stir and after two minutes remove the pan from the heat.

The original oriental dish is ready and can be served immediately.

Conclusion

As you can see, chicken breasts in batter can be prepared in many different ways. Try to put any recipe into practice and treat your family to a delicious dinner.

Properly prepared batter allows you to keep the bird juicy inside and at the same time creates an appetizing crispy crust on its surface. This hot dish is ideal for a daily lunch and will be a worthy decoration for a holiday table. There are several ways to cook chicken breast in batter. We offer proven options.

Ingredients: 470 g poultry fillet, a mixture of peppers, salt, 2 tablespoons eggs, 2 large spoons of full-fat mayonnaise, 4 spoons of white flour.

1. The fillet is washed, dried and cut into longitudinal slices. Each of them needs to be thoroughly beaten with a special hammer. You must first cover the meat with cling film. This will prevent them from tearing when beating.
2. Mayonnaise is combined with a beaten mixture of eggs, salt and pepper. Flour is added little by little to the mixture. The result should be a fairly thick batter without lumps.
3. The prepared pieces are dipped one by one in the resulting mixture and fried in oil until cooked.

Each slice will sit in the pan for about 6-7 minutes until golden brown.

Simple and quick recipe

Ingredients: 620 g chicken fillet, about 120 ml refined oil, 2 tablespoons eggs, a large spoon of filtered water and 5 spoons of wheat flour, salt.

1. The washed and dried poultry is cut into long steaks along the grain.
2. The blanks are placed in cellophane and beaten well with the blunt side of a knife or a special hammer. The fillet is salted. You can sprinkle it with your favorite seasonings.
3. Eggs are broken into a bowl. Gradually flour is poured into them and water is added. The mixture must be stirred until it is homogeneous without the slightest lumps. The batter is salted.
4. Pieces of poultry are immersed in the resulting mass.
5. Next, they are immediately immersed in a frying pan with boiling oil and fried on both sides.

It is advisable to place the slices while still hot on a paper towel to remove excess fat.

How to make batter from crackers?

Ingredients: 5 tablespoons of bread crumbs, 2 tablespoons of eggs, 4 tablespoons of thick fat sour cream, 2 pinches of granulated sugar, a mixture of peppers, salt. How to make batter for chicken breast is described below.

1. First of all, use a fork to turn the eggs into a homogeneous mixture, then add salt and beat thoroughly with a whisk or mixer.
2. Salt and a mixture of ground colored peppers are added to the mixture to taste. Sugar is added immediately. The mass is mixed well.
3. Sour cream and sifted wheat flour are added to the mixture. The components are stirred until even the slightest lumps disappear.

The finished dough is brushed onto the chicken pieces before frying.

Fillet in cheese batter

Ingredients: 330 g chicken fillet, 90-110 g hard cheese, large egg, 3 tablespoons of mayonnaise (can be replaced with sour cream), 2 tablespoons of light flour, salt to taste, Italian herbs.

1. The washed and dried fillet is cut across the grain into 3-4 pieces each. The preparations are salted and sprinkled with spices to taste.
2. To make the batter, combine flour, mayonnaise/sour cream, chicken egg, and salt. If mayonnaise is used, you need to remember that it is initially salty and do not overdo it with such an additive.
3. The last thing to add to the egg mixture is grated cheese. All batter ingredients are mixed well.
4. The chicken is placed in the cheese mixture so that it completely covers each piece.

Fry the meat over low heat for a couple of minutes on each side. The cheese will melt quickly, so you need to make sure that the batter does not burn in the pan.

With bran and sesame

Ingredients: 600-650 g chicken fillet, 5 tablespoons of wheat bran, 2 very large eggs, 4 tablespoons of light sesame seeds, a pinch of salt, a mixture of colored peppers.

1. First, the eggs are beaten in a deep bowl. The whites should combine with the yolks into a homogeneous mass.
2. In a separate flat container, mix sesame and bran. The latter need to be thoroughly crushed with a mortar or crushed using a special blender attachment.
3. The chicken pieces are thinly sliced ​​and lightly beaten. The meat should be salted and pepper to taste.
4. Breast slices need to be dipped first in the egg mixture, and then rolled in dry sesame seeds with bran.
5. The pieces are fried in hot oil until golden brown.

This type of batter is considered the most dietary and low-calorie. It is worth using for those who are on a diet. As an additional ingredient, in addition to sesame seeds, you can also take flax seeds.

Chop in beer in a frying pan

Ingredients: half a kilo of poultry fillet, 1.5 glasses of light beer, 6 tablespoons of wheat flour, 2 tablespoons of eggs, 90 ml of medium fat cream, table salt to taste, any aromatic herbs.

1. Beer and cream are mixed in a deep glass container. Table eggs are driven into the mixture one at a time. All ingredients are mixed well. They are seasoned to taste and sprinkled with aromatic herbs.
2. At the end, flour is poured into the dough in small portions. The ingredients must be mixed very well so that not the slightest lump remains. Otherwise, lumps of flour can greatly spoil the taste of the finished dish.
3. The batter should sit for a while. Next, you can dip small pieces of pre-beaten chicken into it and fry them in hot oil.

Chicken breast chops are delicious served with a yogurt-based garlic sauce.

With dry yeast

Ingredients: 2 chicken fillets, a glass of high-grade sifted flour, 2 tablespoons of eggs, ½ teaspoon of quick yeast, half a glass of filtered water, a pinch of salt.

1. The water is heated and yeast is bred in it.
2. Separately combine flour, lightly beaten eggs, and salt. You can use any dried herbs.
3. The still warm dough is poured into the flour mixture in a stream. The components are quickly mixed. Let the batter sit for 10-12 minutes.
4. The fillet is cut into pieces and beaten.

All that remains is to dip the poultry slices in the batter and fry in hot oil.