Preparing a dish quickly. And no one has overestimated the useful properties of apples. We know how many vitamins contains this fruit. Vitamin A, vitamins of group B, C, E, K, P, and PR. Vital potassium, carotene, iron, fluorine, nitrogen, tanning substances, pectin, folic acid, etc.

So, proceed to the preparation of apples in the batter.

• Apples - 4-5 pcs.
• Flour - 8 tbsp. lies.
• Eggs - 2 pcs.
• Milk - 120 ml.
• White semi-sweet wine or apple juice - 100 ml.
• Sugar - 2 st.
• Powdered sugar
• Vegetable oil for frying.

Dessert is preparing for about 40 minutes by four servings.

Cooking method

You can feed ice cream or sweet whipped cream to this dish.

Now try to cook you! I am sure that you will have no less delicious and beautiful apples in the batter than on this photo. And maybe tastier!

What are they appetizing and want to eat them!

Small secrets for cook

• Clar for juicy fruits is desirable to prepare thick, because the tight peculiar crust prevents the flowing of the juice from the apples.
• For dry fruit, the can be prepared more liquid, because during frying the oil penetrates through the liquid crust and makes the fruit more juicy.
• If we wish the crust of the klyar formed by porous, the rosy is recommended to apply the carbonated water when preparing the test.
• To improve the fragrance of the dessert, you can add spicy products and herbs.
• It is recommended to put vodka, cognac, wine, beer. They will also make a crust of more crispy.
• So that the dessert dish is always crispy and fragrant, the clarity must be prepared only from cold products. And the pieces to fry in exclusively in the oil-hot on pan.

This is not all the secrets of cooking. There are a lot of them. For example, preferably a flour mixture, calcare, after stirring to leave for a while it is to settle so that gluten flour loosens and the dough has lost elasticity. Then it will fool fruit well and will not be very roasted with frying.

But for apples there is also a good advice. They are not necessarily cut into circles, if you wish another form, it will also be very tasty and beautiful, for example, cubes or slices.

Also, apples can be cleaned from the peel, but you can not clean. Apples in the peel contain more vitamins and more useful. But it's for your desire!

For beginners, a small hint. Fry fruits in the batter can be in another dish, a saucepan, a metal circle, this is if there is no fryer or a suitable frying pan.

Vegetable oil It is advisable to buy purified, it will not be strongly foaming when frying and the dessert will not absorb a lot of fat.

Other fruits and products can be prepared in the battery.

Roasted apples in Clar dough - Well, very tasty, simple and easy in cooking dish! I think that there is no such person who at least once did not try apples in the batter. How pleasant to taste a dish! Gentle, crisp crisp perfectly combines with the sour-sweet taste of apple. Useful, vitamin, fragrant, the air dish simply attracts both adults of children!

This information will be very useful for readers and hostesses. Everyone should know that apples have a strengthening effect on the cardiovascular system, has a beneficial effect on the heart of the brain, improves the intestinal operation. Strengthens nails and hair, prevents wrinkle.

Enjoy your meal!

How often the hostess break the head, being lost in guess, than treat or surprise unexpected guests. Apples in the batter are a wonderful dessert that can be prepared in a matter of minutes and be sure that the dish is like everyone.

The whole process can be divided into 5 stages:

1. In a separate dish, mix milk, sugar usual and vanilla, egg, salt to a homogeneous state.
2. Add to the prepared mass of sifted flour along with a breakdler and knead the dough to the fortune of oily sour cream.
3. At the washed apples cut the peel and remove the middle. The remaining part to cut across the circles with a thickness of 5-6 millimeters.
4. Each piece to dip in the clarity and fry in a frying pan to a ruddy crust in any vegetable oil.
5. Finished apples in the batter lay out on a plate and serve to the table. Previously, they can be slightly sprinkled with sugar powder. This will give an additional effect of the dish.

Lush treat

So that apples in the batter turned out to be more air, you can use one trick. Instead of eggs, it is better to add only proteins. With their help, the "dough" will rise like on yeast. Products will need almost the same: 6 apples, 0.5 glasses of flour and water (you can use and milk), a third of the tea spoons, a little sugar powder, proteins of three eggs, 100 grams of sugar. Fry better on vegetable oil.

Prepare a dish is needed as follows:

1. In warm water dissolve completely salt and sugar. A slight salt must be left for proteins.
2. In a separate saucepan, sift flour. When adding a solution prepared by small portions, knead the dough.
3. Separately in the glass, beat into a stale foam protein with salt.
4. Spoon gently lay out the egg mass into the dough and slowly mix. Must happen the mixture is slightly thick than for pancakes.
5. Apples rinse with a special knife to remove the core of them. The fruits prepared in this way cut into the circles of 0.5 centimeters thick.
6. Each piece gently to dip in the "dough" and put on a preheated frying pan with boiling oil. The apples roasted on both sides in the batter will look like lush pancakes.
7. Share finished products on a paper towel to remove an excessive amount of fat.

After that, the dessert needs to be placed on a wide plate and sprinkle a little sugar powder. A sweet shiny crust appears on the surface immediately.

Fruit donuts

In many kitchens of the peoples of the world, you can find a similar recipe. Apples in the batter in the Italians are made as follows.

The set of products are very similar to previous options: 2 apples need 2 eggs, 6 tablespoons of flour, 5 grams of baking powder, 110 milliliters of milk, 180 grams of sugar sand and teaspoon of vanilla sugar, ½ teaspoon already grated lemon zest and a quarter of a tea spoon .

The process is in the same way:

1. Eggs, sugar, milk, salt, zest and butter beaten by a mixer in a homogeneous mass.
2. Add a baking powder with flour and cook the dough slightly fat than on pancakes.
3. Apples are freeing from the peel and the middle of the bones. Then, chop with thin rings of 5 millimeters.
4. Each apple is dipped into the pungent and fry in a large number of floating vegetable oil from two sides to 3 minutes.
5. Billets cut on a napkin, and then sprinkle with a powder.

It turns out a kind of appetizing donut with fruit filling.

Apples on chinese manner

Each national cuisine has its own characteristics. The Chinese are considered asams in this matter. Their dishes are distinguished by an unusual combination of products, a spectacular appearance and with nothing comparable taste. And so almost in all. The same apples in a chinese cable look very impressive.

Although the most common products are needed for their cooking: 1 raw egg, 320 grams of fresh apples, 200 grams of flour, 180 grams of sugar, 400 milliliters of sunflower and 35 milliliters of sesame oil, as well as 40 grams of sesame seeds.

Cooking sequence:

1. Flour to dilute with two tablespoons of cold water, add an egg and knead the "dough".
2. Clear apples from the skin, then remove the core from them, and then cut into slices and cut into flour.
3. Each piece to dock, dip in the purple, and then fry in deep frrotter at 190 degrees. Apples need to constantly stir so that they do not stick. Get ready pieces on a napkin to leave excess fat.
4. In a separate frying pan, heat sesame oil with sugar until caramel is formed.
5. Each grilled slice to dip in caramel, sprinkle with sesame and put everything on a wide dish, slightly wrapped with vegetable oil.

It is also necessary to eat such apples. Usually they are served to the table together with a plate of cold water, in which the pieces of ice float. It is necessary to carefully coat another hot slice into the water so that caramel sticks out, but pleasantly crunched on the teeth. Only after that you can eat, getting real pleasure.

Unexpected solution

Many in childhood loved cheesery. Some this addiction has been preserved in mature years. After all, cottage cheese is a unique product that turns any dish in a delicate dietary, but very nutritious dessert. And what if you cook fried apples in a klyar with the addition of cottage cheese? This will slightly change the composition of the components.

For 2 apples it will take 200 grams of cottage cheese (it is better to take at once a sweet mass), 150 grams of flour, 2 eggs, vegetable oil, a quarter of a teaspoon of soda and a bit of vinegar in order to repay it.

Such a dish is preparing in a matter of minutes:

1. Eggs thoroughly beat.
2. Not interrupting the process, add cottage cheese and haired soda.
3. Then, gradually begging over the flour on one spoon, knead the dough relatively thick.
4. Prepare apples. To do this, you need to remove the peel and take out the middle. Apple itself cut into a mug of 1 centimeter thick.
5. Saving pre-inquid, each piece of delight from both sides.

Finished product immediately lay out on a plate and serve to a table with hot tea.

Apples with cinnamon aroma

This culinary will always like to experiment. For example, collect together unusual products or try the non-standard processing method. So, the apples in a cinnamon are very tasty. By the way, the Claro itself in this case is preparing on beer. Unusually, but very tasty.

The ratio of products will be the following: 8 apples will need 250 milliliters of beer (light), 2 eggs, 2 tablespoons of sugar, 50 milliliters of sunflower oil, a teaspoon of cinnamon, as well as 150 grams of potato and corn flour starch.

The whole process takes about 40-50 minutes. Once all the components are in place, you can start cooking:

1. In the deep plate mix starch, sugar, flour and cinnamon.
2. Add egg yolks and all together thoroughly.
3. Pour beer and prepare a mixture of a pet-dough consistency.
4. Pour the oil and, without stirring, retain the mass for half an hour.
5. During this time, apples clean and cut into rings.
6. Separately beat the proteins, pour them into a mature purple, and then mix well.
7. Apples fry in a boiling fat, after having saved them in Clar.

The finished fragrant dessert is still hot can be served on the table. Oddly enough, but beer, along with cinnamon, an unmatched aroma apple apple and with nothing inclusive taste.

How often the hostess break the head, being lost in guess, than treat or surprise unexpected guests. Apples in the batter are a wonderful dessert that can be prepared in a matter of minutes and be sure that the dish is like everyone.

The whole process can be divided into 5 stages:

1. In a separate dish, mix milk, sugar usual and vanilla, egg, salt to a homogeneous state.
2. Add to the prepared mass of sifted flour along with a breakdler and knead the dough to the fortune of oily sour cream.
3. At the washed apples cut the peel and remove the middle. The remaining part to cut across the circles with a thickness of 5-6 millimeters.
4. Each piece to dip in the clarity and fry in a frying pan to a ruddy crust in any vegetable oil.
5. Finished apples in the batter lay out on a plate and serve to the table. Previously, they can be slightly sprinkled with sugar powder. This will give an additional effect of the dish.

Lush treat

So that apples in the batter turned out to be more air, you can use one trick. Instead of eggs, it is better to add only proteins. With their help, the "dough" will rise like on yeast. Products will need almost the same: 6 apples, 0.5 glasses of flour and water (you can use and milk), a third of the tea spoons, a little sugar powder, proteins of three eggs, 100 grams of sugar. Fry better on vegetable oil.

Prepare a dish is needed as follows:

1. In warm water dissolve completely salt and sugar. A slight salt must be left for proteins.
2. In a separate saucepan, sift flour. When adding a solution prepared by small portions, knead the dough.
3. Separately in the glass, beat into a stale foam protein with salt.
4. Spoon gently lay out the egg mass into the dough and slowly mix. Must happen the mixture is slightly thick than for pancakes.
5. Apples rinse with a special knife to remove the core of them. The fruits prepared in this way cut into the circles of 0.5 centimeters thick.
6. Each piece gently to dip in the "dough" and put on a preheated frying pan with boiling oil. The apples roasted on both sides in the batter will look like lush pancakes.
7. Share finished products on a paper towel to remove an excessive amount of fat.

After that, the dessert needs to be placed on a wide plate and sprinkle a little sugar powder. A sweet shiny crust appears on the surface immediately.

Fruit donuts

In many kitchens of the peoples of the world, you can find a similar recipe. Apples in the batter in the Italians are made as follows.

The set of products are very similar to previous options: 2 apples need 2 eggs, 6 tablespoons of flour, 5 grams of baking powder, 110 milliliters of milk, 180 grams of sugar sand and teaspoon of vanilla sugar, ½ teaspoon already grated lemon zest and a quarter of a tea spoon .

The process is in the same way:

1. Eggs, sugar, milk, salt, zest and butter beaten by a mixer in a homogeneous mass.
2. Add a baking powder with flour and cook the dough slightly fat than on pancakes.
3. Apples are freeing from the peel and the middle of the bones. Then, chop with thin rings of 5 millimeters.
4. Each apple is dipped into the pungent and fry in a large number of floating vegetable oil from two sides to 3 minutes.
5. Billets cut on a napkin, and then sprinkle with a powder.

It turns out a kind of appetizing donut with fruit filling.

Apples on chinese manner

Each national cuisine has its own characteristics. The Chinese are considered asams in this matter. Their dishes are distinguished by an unusual combination of products, a spectacular appearance and with nothing comparable taste. And so almost in all. The same apples in a chinese cable look very impressive.

Although the most common products are needed for their cooking: 1 raw egg, 320 grams of fresh apples, 200 grams of flour, 180 grams of sugar, 400 milliliters of sunflower and 35 milliliters of sesame oil, as well as 40 grams of sesame seeds.

Cooking sequence:

1. Flour to dilute with two tablespoons of cold water, add an egg and knead the "dough".
2. Clear apples from the skin, then remove the core from them, and then cut into slices and cut into flour.
3. Each piece to dock, dip in the purple, and then fry in deep frrotter at 190 degrees. Apples need to constantly stir so that they do not stick. Get ready pieces on a napkin to leave excess fat.
4. In a separate frying pan, heat sesame oil with sugar until caramel is formed.
5. Each grilled slice to dip in caramel, sprinkle with sesame and put everything on a wide dish, slightly wrapped with vegetable oil.

It is also necessary to eat such apples. Usually they are served to the table together with a plate of cold water, in which the pieces of ice float. It is necessary to carefully coat another hot slice into the water so that caramel sticks out, but pleasantly crunched on the teeth. Only after that you can eat, getting real pleasure.

Unexpected solution

Many in childhood loved cheesery. Some this addiction has been preserved in mature years. After all, cottage cheese is a unique product that turns any dish in a delicate dietary, but very nutritious dessert. And what if you cook fried apples in a klyar with the addition of cottage cheese? This will slightly change the composition of the components.

For 2 apples it will take 200 grams of cottage cheese (it is better to take at once a sweet mass), 150 grams of flour, 2 eggs, vegetable oil, a quarter of a teaspoon of soda and a bit of vinegar in order to repay it.

Such a dish is preparing in a matter of minutes:

1. Eggs thoroughly beat.
2. Not interrupting the process, add cottage cheese and haired soda.
3. Then, gradually begging over the flour on one spoon, knead the dough relatively thick.
4. Prepare apples. To do this, you need to remove the peel and take out the middle. Apple itself cut into a mug of 1 centimeter thick.
5. Saving pre-inquid, each piece of delight from both sides.

Finished product immediately lay out on a plate and serve to a table with hot tea.

Apples with cinnamon aroma

This culinary will always like to experiment. For example, collect together unusual products or try the non-standard processing method. So, the apples in a cinnamon are very tasty. By the way, the Claro itself in this case is preparing on beer. Unusually, but very tasty.

The ratio of products will be the following: 8 apples will need 250 milliliters of beer (light), 2 eggs, 2 tablespoons of sugar, 50 milliliters of sunflower oil, a teaspoon of cinnamon, as well as 150 grams of potato and corn flour starch.

The whole process takes about 40-50 minutes. Once all the components are in place, you can start cooking:

1. In the deep plate mix starch, sugar, flour and cinnamon.
2. Add egg yolks and all together thoroughly.
3. Pour beer and prepare a mixture of a pet-dough consistency.
4. Pour the oil and, without stirring, retain the mass for half an hour.
5. During this time, apples clean and cut into rings.
6. Separately beat the proteins, pour them into a mature purple, and then mix well.
7. Apples fry in a boiling fat, after having saved them in Clar.

The finished fragrant dessert is still hot can be served on the table. Oddly enough, but beer, along with cinnamon, an unmatched aroma apple apple and with nothing inclusive taste.

To prepare this dish, this set of products will be required:

1. 1-2 apples,
2. Sugar - 1 h. Spoon,
3. Sugar powder - 2 pt spoons,
4. Flour - 2 tbsp. spoons
5. Milk - 2 tbsp. spoons
6. Egg,
7. Vegetable oil for frying.

How often Mama has to include their fantasy in order to feed their Chad, which refuses traditional food. Here come all sorts of ideas. Apples in Klyar are a great way to surprise and saturate the baby.

Apples in Klyar - Cooking

Dear friends, today for you a recipe for my mom: Apples in the batter. The recipe for cooking apples fried in a liquid test is very simple, and easy to cook.

Such a sweet dessert is similar at first glance on thick roasted fritters with a secret. Having tried them, you will be pleasantly surprised by a delicious filling of a fragrant apple.

Apples in the dough are obtained very tasty, gentle, with pleasant sourness.

They can be prepared at any time of the year. Hot summer to feed risks of apples with ice cream ball, cold fresh juice or dairy cocktail. Cold autumn or winter evening - with a cup of hot tea and a spoonful of delicious homemade jam.

My mom used a recipe on egg whites to cook apples.

Below, I will give you a few more klyar recipes so that you can choose more suitable for yourself.

Ingredients:

Cooking process:

Prepare a pickle on a recipe with proteins.

To the water (it should be warm, but not hot) add sugar and salt. Stir the spoon. We need a pinch of salt to whip proteins.

In a deep dish, we add flour, gradually (in small portions) add prepared water (or milk).

Thoroughly stirred with a plug or a special whisk, so that there are no lumps.

Separately whipping proteins with the addition of pinching salt to the formation of thick foam.

Check whether proteins are ready for this: just turn the packaging, in which you whipped the battleship bottom. If the proteins are not poured, it means that they whipped enough.
We add whipped proteins to our flour mass and neatly a spoon (moving with hand in one direction) interfer them in a sweet purple. It should turn out a bit thick than the dough on pancakes.
Now prepare our frying apples in the test.
Wash apples, dry. With the help of a special device cut the core in all apples (it can also be done neatly with a small knife). Cut the apples with circles, a thickness of about 5 mm (the shape of the apples can be different, can be chopped with slices).

An apple can be cleaned from the skin if desired (if it is rigid or eating small kids).

Now we need to lower the sliced \u200b\u200bapples into sweet purple. Then, using a fork (tongs) or just fingers dip the rings of apples in the dough and gently send to the pan with a preheated vegetable oil. If you want to reach fried apples in shape resembling donuts, dug and with a hole in the middle, to fry them in a sill or fryer in a large amount of oil in deep fryer.

If oil is less and cooking in a pan - it turns out beautiful thick pancakes with an apple filling.

Fry the apples before the formation of a golden crust on both sides.

We lay out ready-made apples in a walker on a flat large plate with a paper napkin, so that the oil is absorbed. So do it with all apples.

If you have a car, and there are no more apples, prepare other fruits in it or just delicious air pancakes.

Finished fried apples in a graze to put on a beautiful dish, as desired, sprinkle them with sugar powder and file to the table. Our men did not wait and it was no longer up to the powder.

For a long time to call, I think, and you will not have anyone who wants to try these miracle apples in the dough will resort to their smell.

We pour tea and watch the plate with apples in a grain devastated in a matter of minutes.

A pleasant appetite and always delicious baking wishes our delicious and interesting notebook!

All photos of the step-by-step recipe apples in the crook are clicable and increase when pressed.

As promised, I bring to your attention other klyar recipes.

Class on vodka (Roma, Gine, Cognac)

Required:

Class on carbonated water, beer and starch

Required:

Class recipe on fault or apple juice

Required:

Clar on beer

Required:

How to cook aquar on beer we told in a step-by-step photo recipe