Chopped cucumbers for the winter- This is another interesting option for winter harvesting. As additional products for this workpiece, you can use a variety of products - vinegar, vegetable oil, mustard, onion, tomato, etc.

Chopped cucumber salad for the winter

Ingredients:

Salt - 35 g
- purified water - 1 liter
- cucumbers - 1 kg
- garlic cloves - 3 pcs.
- tartaric acid - 120 ml
- chili - 10 g
- allspice - 3 pcs.
- sugar - 55 g
- dill umbrellas - 2 pcs.

Preparation:

Select dense, clean, small cucumber fruits, chop them into thin circles, transfer the heated container, prepared in advance. Throw a sprig of dill into each container. Add spices, add allspice, aromatic garlic. Chop hot pepper in circles, add to the peeled workpiece. Prepare the "filling": pour salt, refined sugar into a saucepan with poured water, wait until the liquid boils. Pour in vinegar, cook for a couple more minutes, pour this mixture into jars of spices and fruits. Sterilize for about 15 minutes in the usual way, seal with lids, wrap with a woolen shawl, after placing the jars on the lids.

Pay attention to the recipe described.

Chopped cucumbers with onions for the winter

Required products:

Cucumbers - 3 kg
- onion - 1 kg
- vegetable oil - 4 tbsp. spoons

Fill:

Vodichka - 1 l
- salt - a couple of tablespoons
- sugar - 2 tbsp. spoons
- bay leaves - 15 pcs.
- acetic acid - 135 ml
- black peppercorns - 30 pcs.

Preparation:

Wash the cucumber fruits, chop into large slices. Peel the onion, cut it into half rings. Pour vegetable oil into prepared containers, lay onions and cucumbers in layers. Prepare the marinade: boil water, add sugar, spices, salt, boil, add acetic acid. Pour vegetables with hot marinade, seal.

Prepare also.

Sliced ​​cucumbers with mustard for the winter.

Ingredients:

Water - 1.1 liters
- vinegar - one and a half glasses
- curry - 2 tbsp. spoons
- salt - 1.5 tbsp. l.
- sugar - 50 g
- sprigs of parsley, dill and celery - 2 pcs.
- mustard beans - a teaspoon
- onion- 4 things.
- cucumbers

How to cook:

Cook the marinade: place all the ingredients in a saucepan, boil, cool. Put onions on the bottom of each jar, add mustard, add dill and celery, chopped cucumber fruits. Fill the contents with the cooled fill. Sterilize the seams for 5 minutes, roll up the lids, wrap, refrigerate.

You will like and.

Sliced ​​cucumbers for the winter recipes.

Cucumbers "like from a barrel."

You will need:

Salt - 155 g
- dill
- cherry leaves
- horseradish
- dry mustard - 155 g
- peeled garlic
- peppercorns

Preparation:

Rinse and sterilize containers. Put cherry leaves, horseradish, pepper, dill, peeled garlic teeth in a container. Lay out the vegetables. Dissolve the salt in the water. Pour the salted water into a jar of vegetables, pour dry mustard on top, cover with gauze, leave in a dark room until the fruits ferment, seal with sealed lids, hide in the cellar.

Recipe with parsley and hot pepper.

Wash 4 kg of large cucumber fruits, peel 4 onions. Chop the cucumbers in circles. Chop hot peppers and onions with carrots in the same way. Put all prepared vegetables in a bowl, sprinkle with two tablespoons of sugar, put dill and parsley, pour 200 g of acetic acid and 200 g of sunflower oil, stir, leave for several hours. Arrange the snack in jars, sterilize and seal with lids.

Chopped pickled cucumbers for the winter.

Rinse a couple of kilograms of large cucumbers, cut off the stalks. Chop them up in large circles. Cut 200 g of peeled onions into rings. Wash a small bunch of dill and chop it finely. Put onions, cucumbers and dill in a basin, pour in 12 tbsp. tablespoons of sunflower oil, 9 tbsp. tablespoons of vinegar, salt, add 3 tbsp. tablespoons of sugar. Stir gently and let sit for 5 hours. Transfer the whole mass to a saucepan, put on medium heat, stir the mass from time to time. You need to heat the cucumbers until the moment when they begin to change color. Place them immediately in sterile containers and roll them up. The marinade will not completely cover the contents. Put the container on the lids, wrap it up, let it cool completely.

Sliced ​​cucumbers for the winter without sterilization.

Chop 3 kg of cucumber into slices, chop 30 g of parsley. Squeeze 100 g of garlic through a press, add 200 g of sugar, 3 tbsp. tablespoons of salt, 155 ml of vinegar. Stir everything, leave for 12 hours, vegetables will give juice during this time. Divide the salad into sterilized jars. Add a tablespoon of vegetable oil to each container, close with nylon or screw caps.

And here's another salad option:

Chop 4 kg of fruit into pieces. Peel a couple of garlic heads, pass through a press, add to vegetables. Salt, put a glass of sugar, sprinkle with black pepper, pour a glass of vinegar. Pour a glass of sunflower oil liberally with vegetable oil, stir, leave for 4 hours to form a sufficient amount of juice.

This year, so many cucumbers were ugly at the dacha that we no longer knew what to do with them. At first, they rejoiced at the rich harvest, and then they began to distribute to friends and neighbors. I have covered all kinds of pickles: pickled cucumbers, pickled cucumbers, with peppers, and tomatoes, salads and hot snacks - in a word, I gave free rein to my culinary imagination.
But I would like to highlight separately a wonderful salad that I made for the first time. As it turned out, it is easy to prepare, without sterilization and pouring, and the taste is excellent. This neighbor, in exchange for a bucket of cucumbers, shared a jar of such a salad and, of course, the recipe itself.
I didn’t even think that cucumbers could be cooked like that, and what is interesting - they stood with Lyudmila Andreevna for a whole year in an ordinary basement and did not deteriorate at all. Cucumbers cut for the winter, recipe without garlic sterilization was excellent. I recently surfed the internet and found this one interesting.
So now I have another great recipe for a delicious snack in my piggy bank. After all, in winter it is so nice to open a jar of salad and feel the freshness of vegetables, as if only from the garden.
For such a snack, you can take different, even "non-format" pickles for pickling, anyway we will cut them into slices. In order to give them the desired taste and piquancy, mix chopped cucumbers with chopped onions and garlic. Add salt and granulated sugar to the salad, as well as table vinegar and leave the mixture to marinate for about 12 hours. Then we simply shift it over sterilized jars and close the lids. If you do not have time for preparations, then prepare at least


.
Ingredients:

- pickled cucumber fruit - 3 kg.,
- fresh garlic - 250 gr.,
- turnip onions - 250 gr.,
- granulated sugar - 250 gr.,
- kitchen salt - 100 gr.,
- table vinegar (9%) - 150 ml.




We sort out the cucumbers and rinse them with cool water. Let them dry, then cut off the ends on both sides and cut the fruits into slices about 0.5-1 cm wide.




We wash the peeled onions and cut into thin half rings.




Peel the garlic, then chop it with a garlic press or grater.




In a bowl, mix cucumber slices with chopped onions and garlic. We add salt, as well as granulated sugar and table vinegar.




Knead the mass well and leave to marinate for 12 hours.




Next, we shift the salad over clean (necessarily processed) still hot jars. At the same time, lightly tamp the salad so that it is in the jar along with the juice.
Optionally, you can add a spoonful of vegetable oil or vodka on top of the snack.
We quickly roll up the jars with lids, warm them with a blanket, and after a couple of days we put the cucumbers cut into circles for the winter in the basement for storage. In the end, I want to share with you my favorite cucumber salads, it is even called very appetizing -

See the article for recipes for preparations for the winter. In this essay, you will learn how to preserve sliced ​​cucumbers.

If you have your own summer cottage, then in the summer there are healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, the owners will not hurt to stock up on vitamins for the winter, to make delicious preparations. Moreover, there are many recipes. In particular, let's find out some (some of the tastiest) sliced ​​cucumbers in various cooking options.

Sliced ​​cucumbers for the winter Lick your fingers: a delicious recipe

If you have grown a lot of cucumbers, and you like to eat deliciously, then this canning option is for you. Such cucumbers are good to serve with main courses and with strong drinks on the festive table.

Chopped cucumbers in their own juice for the winter - lick your fingers

Ingredients:

• Medium cucumbers - 2.4 kg
• Onions - 6 pcs.
• Dill - 75 g
• Granulated sugar - 45 g
• Salt - 20 g
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.

Home canning sliced ​​cucumbers

Cooking process:

1. Wash vegetables thoroughly. Peel the onion, also rinse it under cold running water.
2. Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it stand for 40 minutes until the juice appears.
3. Sterilize the jars in the microwave. Pour boiling water over the iron caps.
4. Place the cucumbers on the oven. Boil a little until they turn a different shade.
5. Divide the vegetables carefully into the jars. Then distribute the marinade evenly over all containers.
6. Roll up the cans. Then put them upside down and wrap them in a warm blanket.
7. After a day or two, transfer to the bins.

The recipe for sliced ​​cucumbers in Polish for the winter in jars

Such vegetables can be prepared by any woman, as it is as easy as shelling pears to make them. It is enough just to carefully read the explanatory instructions for preparing a dish for the winter.

Sliced ​​cucumbers with butter: recipe

Products:

• Cucumbers, any size possible - 4.25 kg
• Refined oil - 180 ml
• Plain vinegar (9%) - 95 ml
• Salt - 45 g
• Garlic - 5 cloves

Process:

1. First, wash fresh vegetables, then place them in very cold water for several hours.
2. At that time, prepare the jars, lids for canning. Wash the dishes and sterilize.
3. Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
4. Cook the brine over a fire in an enamel saucepan. Dissolve salt in 3 liters of water, add oil, vinegar.
5. Divide vegetables into jars. Then fill them with the prepared marinade.
6. All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with caps.

Recipe for sliced ​​Korean cucumbers for the winter in jars

Many have long known for their unique taste Korean carrots. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you prepare a preparation for the winter with cucumbers with this carrot.

Ingredients:

• Cucumbers - 1.85 kg
• Carrots - 225 g
• Seasoning for Korean carrots - 25 g
• Vinegar - 125 ml
• Oil - 130 ml
• Garlic - 7 cloves
• Sugar - 45 g
• Salt - 25 g

Process:

1. Peel, wash the carrots, grate on a special grater. Add spices.
2. Cucumbers should be washed, cut lengthwise, after cutting off the top and bottom of the vegetable.
3. Pass the garlic through a garlic press.
4. Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
5. Then put the salad in jars, pour the resulting brine.
6. Cover the jars with lids, sterilize for 23-25 ​​minutes. At the end, roll up the iron lids, cover the overturned cans with warm clothes. When the salad has cooled down for the winter, transfer it to the basement.

Finnish-style sliced ​​cucumber recipe for the winter in jars

Those who love cucumbers have fewer heart and thyroid health problems. Indeed, these vegetables contain such useful components as potassium and iodine. In addition, if you have cucumbers in your diet, then the metabolism in the body improves, and the functioning of the kidneys is normalized.

Finnish cucumbers

Products:

• Cucumbers - 12 pcs.
• Water - 425 ml
• Sugar - 200 g
• Dill - 75 g
• Vinegar (6%) - 65 ml

Cooking process:

1. Wash the cucumbers thoroughly. Cut them across in circles. You can cut it into thin circles, then the cucumbers will look great in the salad.
2. Chop the dill. Dissolve sugar in water, add vinegar.
3. Arrange the cucumbers in jars, pour the marinade. Cover with lids.
4. Place the jars in water and sterilize over a fire for 26-30 minutes. Roll up the finished product with caps.

Pickled cucumbers cut into slices with marinated onions: recipe with garlic, dill

If you love fragrant cucumbers with garlic, then this recipe for winter preparation is right for you. The salad goes well with cereals, meat and potatoes. This new way of cooking cucumbers is sure to please your household.

Ingredients:

• Cucumbers - 4.5 kg
• Onions - 0.9 kg
• Garlic - 5 cloves
• Pepper - 10 pcs.
• Dill - 95 g
• Salt - 45 g
• Sugar - 90 g
• Vegetable oil - 450 ml
• Vinegar (6%) - 95 ml
• Spices to taste

Progress:

1. Wash vegetables, peel onions, garlic. Cut the cucumbers into circles.
2. Onions, sweet peppers can be cut into cubes or half rings. Grate the garlic. Then combine the vegetables in a deep bowl.
3. After an hour, add the rest of the ingredients and turn on gas.
4. Cook over low heat and pour into jars. Roll up the lids, cover the upside-down jars with a warm blanket.

Cucumbers, canned with mustard and mustard seed, sliced ​​lengthways: recipe

Cold season harvesting with mustard, cucumbers has a unique piquant taste. Thanks to such a vegetable snack, your meals on the table will be eaten with great appetite.

Products:

• Cucumbers - 4 kg
• Sugar - 225 g
• Lean oil - 225 ml
• Vinegar - 195 ml
• Salt - 45 g
• Mustard - 45 g
• Garlic - 50 g
• Dill - 80 g
• Pepper - 15 g

Preparation:

1. Choose small, bumpy cucumbers. Wash them in cold water. Cut lengthwise into thin slices.
2. Chop the herbs, chop the garlic. Add these foods to the total mass as well.
3. Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
4. Pour the resulting salad into prepared clean jars. Sterilize it within 20 minutes. Roll up the caps with a machine.

Assorted sliced ​​cucumbers and tomatoes: a recipe for the winter

Fans of salads will love the preparation of cucumbers and tomatoes. This assortment can be simply opened in winter and eaten without any additives.

Ingredients:

• Tomatoes (dense) - 1.6 kg
• Cucumbers - 1.6 kg
• Onions - 725 g
• Oil - 225 ml
• 9% vinegar - 45 ml
• Sugar - 60 g
• Salt - 40 g

Marinades - assorted

How to cook?

1. Prepare your vegetables. Wash, cut and pour into a deep container. Peel the onion, wash it too, and cut into half rings.
2. Add the rest of the products to the mass, mix everything thoroughly. When the juice appears, place the salad in the jars.
3. Place the jars in a container of water, sterilize for 20-24 minutes.

Cucumbers, sliced ​​lengthwise, with parsley: preparation, recipe

Delicious crunchy cucumbers with parsley will appeal to even the most fastidious people in food. Moreover, the method of their preparation is simple, you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: a recipe with parsley

Products:

• Cucumbers - 2.4 kg
• Oil - 90 ml
• Vinegar - 90 ml
• Salt - 45 g
• Currant leaves - 6 pcs.
• Sugar - 90 g
• Garlic - 5-8 cloves
• Parsley, allspice

Process:

1. Cut the clean cucumbers into several pieces lengthwise. Peel the garlic, pass it through the garlic press.
2. Combine chopped herbs, vegetables in a saucepan.
3. Add all the ingredients in the recipe. Mix, let stand. After 15 minutes, scatter the salad over the jars.
4. Marinate for 20 minutes.

Sweet cucumbers, sliced ​​with carrots, onions and honey: a recipe

Any hospitable hostess will always be able to surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter staple.

Sweet sliced ​​cucumbers with bell pepper for the winter

Ingredients:

• Cucumbers - 350 g
• Honey - 40 g
• Water - 20 ml
• Carrots - 3 pcs.
• Pepper - 3 pcs.
• Onions - 4 pcs.
• Salt to taste
• Greens, peppercorns

Process:

1. Peel the seeds from the pepper, wash it. Peel the onion, rinse it under running water, chop it. Wash the cucumbers, cut into circles.
2. Chop the greens finely.
3. Mix greens with honey. Then place the vegetables in a container, add salt, wait until the juice appears.
4. Put the contents in jars, pour honey and herbs on top of each.
5. Next, it remains to sterilize the cans and roll up.

Sliced ​​cucumbers in tomato paste

Recipe:

Ingredients:

• Water - 1150 ml
• Pasta - 220 g
• Sugar - 220 g
• Salt - 25 g
• Oil - 55 ml
• Cucumbers - 1 kg
• Garlic, peppercorns

Preparation:

1. Make brine from water, pasta, salt, sugar, spices, vegetable oil
2. Wash, peel, cut cucumbers and other vegetables
3. Place food in jars, fill with hot, aromatic marinade
4. Sterilize the jars, preferably 24-26 minutes

Sliced ​​cucumbers with chili ketchup for the winter

Recipe

Products:

• Cucumbers - 2.8 kg
• Greens - 125 g
• Salt - 35 g
• Sugar - 185 g
• Vinegar - 185 ml
• Water - 925 ml
• Chile - 95 g

Preparation:

1. Rinse the cucumbers under the running water, cold water... Cut them into circles. Place in a bowl.
2. Add greens there.
3. In an enamel pot, pour water over the marinade. Put it on gas.
4. Next, pour salt and granulated sugar into the brine.
5. Pour vinegar at the end.
6. Put the cucumbers in jars, fill them with marinade on top. Sterilize the salad within 24 minutes.

Sliced ​​cucumbers in tomato sauce: recipe in jars without sterilization

Sliced ​​cucumbers in tomato juice without sterilization: a recipe

Ingredients:

• Cucumbers - 4.5 kg
• Tomato juice - 2 l
• Oil - 225 ml
• Garlic
• Salt - 65 g
• Sugar - 225 g
• Vinegar - 45 ml

Preparation:

1. Cut clean vegetables, mix in a saucepan
2. Add salt, sugar, juice, oil
3. Put on fire, let it boil for 10-15 minutes
4. Add vinegar at the end, roll up the jars.

IMPORTANT: Each hostess can adjust any of the above recipe for herself. For example, it is allowed to put your favorite spices into the workpiece or reduce, increase the dosage of one or another product.

Video: Sliced ​​cucumbers with ground black pepper

Recipes for cucumbers for the winter are very diverse. Cucumbers can be canned whole and chopped, in salads, and even make cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough), or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called pickling or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Cold pickling of cucumbers - soaking the cucumbers with cooled brine. And for quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, the cucumbers covered with salt secrete juice, water is not used. The classic version of pickling cucumbers is pickling cucumbers in a barrel, better than oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickles are often stored in a cool dry place without additional cooking. But it is also possible to preserve cucumbers - after salting, they are placed in jars, poured with hot brine and rolled up. Salting cucumbers with mustard gives an interesting taste and a guarantee that the cucumber preparations will not "explode".

Pickling cucumbers - curling the cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then cucumbers previously placed in jars are poured into it and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are irreplaceable on the winter festive table. A cucumber salad for the winter will also come to the rescue of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these blanks are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to salt cucumbers in jars, how to salt cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make canned crispy cucumbers, how to roll pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for sauerkraut ...

Main ingredients: Cucumber

Pickled cucumbers- a recipe thanks to which you can very simply prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making pickled cucumbers:

For one can of 500 milliliters

1. Cucumbers (overgrown can be used) how many will go
2. Carrots 5-6 slices
3. Garlic 1-2 cloves
4. Fresh dill 1-2 branches
5. Salt 1 teaspoon
6. Sugar 2 teaspoons
7. Vinegar 9% 1 tablespoon
8. Vegetable oil 1.5 tablespoons
9. Boiled water (room temperature)

Products not suitable? Choose a similar recipe from others!

A saucepan, a kettle, a kitchen knife, a tea towel, a chopping board, a blanket, glass jars with lids.

Cooking pickled cucumbers in circles:

Step 1: Prepare the cucumbers.

Any cucumber will do, the main thing is that they are healthy. Rinse prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into slices of medium thickness. If you have an embossed knife, then you can easily use it to make the pieces of your pickled cucumbers look even more appetizing.

Step 2: Pickle the cucumbers in circles.

Boil water in a kettle in advance so that it has time to cool down.

At the bottom of the prepared glass jars, place sprigs of fresh dill, a few thin slices of carrots and garlic cloves, whole or cut into slices. On top of all this, put cucumber circles in a container. Pour the required amount of salt and granulated sugar into the jars, fill it with cool boiled water, and then add vinegar there first, and then vegetable oil.

Spread a tea towel or a thick cloth at the bottom of the pan, put jars with blanks covered with lids in it, and then fill it with warm water so that it reaches the jars on the hangers. Bring the water in a saucepan to a boil and sterilize the cans in it for 15 minutes after boiling. You will see the cucumbers change from bright green to a more delicate olive green.

Remove the hot cans from the pan, close the lids tightly, wrap them in a blanket and leave to stand upside down until they cool completely. After the cans of pickled cucumbers, you can unravel and hide in a dark place, to other blanks.

Step 3: Serve the pickled cucumbers in circles.

Serve pickled cucumbers in slices in the same way as ordinary pickled cucumbers, that is, as a snack or as part of a complex side dish. And on a normal day, you can have a good snack with them, just putting them on a slice of bread, and if there is also a cutlet there, then it's generally beautiful.

Recipe tips:

- If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then accordingly you will need to increase the amount of ingredients. So for a liter jar, for example, you will need twice as much of everything (both vegetables and spices).

- Before you start cooking cucumbers, be sure to rinse glass jars with baking soda, rinse them well, and then sterilize.

Pickled cucumbers

Pickled cucumbers in circles is a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are not suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Blanks for the winter: "Cucumber circles"

The season for harvesting cucumbers has passed a long time ago, and I still did not have time to lay out a couple of delicious recipes. But it's never too late to improve, especially since next year you will definitely need it. Bookmark it so you don't lose it.

Preparations for the winter. "Cucumber circles"

For cooking we need:

Wash the cans, sterilize them. Fill the lids with hot water. We soak the cucumbers for two hours in cold water, after cutting off the tails.

Peel the carrots and cut into slices. You can try cutting flowers to make them look nice in the jar.

At the bottom of the prepared half-liter jars put a couple of sprigs of dill, 5-6 slices of carrots, a couple of cloves of garlic. Fill the rest of the space with cucumber circles. Any cucumbers are suitable for pickling, even overripe ones. After filling all the jars with cucumbers, in every put the jar in 2 tsp. sugar, 1 tsp. salt, 1 tbsp. l. vinegar.

Pour cold boiled water on shoulders, add 1.5 tbsp vegetable oil on top. l. We cover with lids.

Put a small towel on the bottom of the pan, pour water, put the jars and sterilize for 15 minutes (from the moment of boiling).

We take out, roll up, turn over and leave until completely cooled. Do not wrap ... Very good value. If you find white mustard seeds in the store, you can add 1 tsp to each jar (if you look closely at the photo, you can see how white mustard seeds float). It turns out very tasty too.

Carefully! A jar of "cucumber slices" is eaten at a time.

Sliced ​​cucumbers for the winter / Recipe with step by step photos

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own home-grown overgrown ones, motivated by the fact that it is impossible to twist them deliciously and beautifully. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced ​​cucumber salad presented below.

Ingredients:

Sliced ​​pickled cucumbers for the winter

1. Wash large cucumbers, cut off the stalks.

2 ... Cut the cucumbers into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 ... Wash the dill and chop finely. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave on for 5 hours.

4 ... Then transfer the whole mass to a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Place immediately in sterilized jars and roll up. Do not be alarmed that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put jars of cucumbers down with lids "under a fur coat" until they cool completely.

This sliced ​​cucumber salad keeps well throughout the winter, both in the refrigerator and in the cellar.

Delicious sliced ​​cucumber salad ready

Bon Appetit!

Chopped cucumbers for the winter recipes

Chopped cucumber salad for the winter

• Garlic - 2 heads.
• I will bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - glass.
• Pepper, ground allspice - 2 tablespoons.

Cut the cucumbers into 4 pieces and cut them in half. Peel the garlic and pass through a press, add to the cucumbers. Salt and add sugar, then sprinkle with black pepper and vinegar. Now pour the whole mixture abundantly with sunflower oil and stir, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

• Cucumbers - 4 kilograms (we will use 3 liter cans).
• Dry mustard - 150 grams.
• Salt - 150 grams (for 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Peeled garlic.

We wash and sterilize the jars. Put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill in a container. We also lay well-washed overgrown cucumbers.

Dissolve salt in water, pour salted water into jars of cucumbers, and pour dry mustard on top. Cover the jars with gauze and leave in a dark place until the cucumbers are fermented. Then we roll up the lids and you can hide it in the cellar.

Sliced ​​cucumber snack salad

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrots - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece for a 3 liter can (a little less per liter).

Wash the cucumbers, peel the carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onion with carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, add dill and parsley, pour vinegar and sunflower oil. Stir and let stand for a few hours. Then put the snack in the tubs, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced ​​cucumber salad is presented below ...

Pickled cucumbers in Bulgarian

There are no herbs in the recipe, and there is no need to cook the marinade either - and this is very convenient. You can preserve whole cucumbers or cut them into slices, add tomatoes, bell peppers, zucchini, onions.

Ingredients

My recipe specifically for the site By Your Own Hands in the section of conservation for the winter.

This recipe has a very interesting history. It was invented back in times of total shortage, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time on searches and queues, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe was named “Bulgarian style pickled cucumbers”.

For a 700 gram can we need:

Cucumbers (whole or sliced) - how many will go

A few peas of allspice

1-2 cloves of garlic

1 bay leaf (optional, it's a matter of taste)

1/2 teaspoon mustard seeds

A teaspoon of salt (no slide)

Two teaspoons of sugar (no slide)

40 ml. vinegar 9% (I add 6%)

Cooking cucumbers, cut into slices

Fill the cucumbers with cold water for several hours - then they will turn out to be strong, crispy. Then wash well and cut into pieces.

We put everything in jars

At the bottom of clean jars (I sterilize over steam) we put all the seasonings, garlic, dill. We fill the jars with cucumbers.

Now pour salt and sugar into each jar, pour in vinegar.

Fill the cans with cold water (not boiled!) Directly from the tap.

Sterilize

We put in a saucepan for sterilization. Be sure to put cheesecloth on the bottom (it must be folded in several layers) or a napkin, kitchen towel.

Cover the jars with clean lids. Pour cold water so that it reaches the hangers for the jars.

Very important so that the water in the jars and in the pan is at the same temperature - then the vegetables will evenly warm up.

Let the water boil. From the moment the water boils in the pan, we count down the time - 700-gram jars are sterilized for exactly 5 minutes. If you do it in a liter jar - 7 minutes, a 3-liter jar needs to be sterilized for 15 minutes.

We take out the cans and roll them up immediately. Turn the bottom upside down, if the sugar has not completely dissolved, shake the jar vigorously and leave to cool.

Bulgarian cucumbers are stored when room temperature.

Do you cover cucumbers in circles for the winter? Let's share our recipes in the comments.

Pickled sliced ​​cucumbers

If you like slices of cucumbers, then here's another recipe.

Often when harvesting, you can come across cucumbers of "irregular shape" or already yellowed.

For cooking you will need (based on a 3-liter jar)

5 cloves of garlic

3 pieces of dill inflorescences

5 currant leaves

10 pieces of black peppercorns (or a slice of hot pepper).

100 grams of sugar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut well-washed cucumbers into slices. Place the spices at the bottom of the jar, and cucumber circles on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour over the sliced ​​cucumbers. Cover the jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will be enough just to open, present immediately to the table.

See also how to make crispy mustard cucumbers.

Bulgarian pickled cucumbers (in circles) - a recipe with a photo, Do it yourself

Pickled cucumbers in Bulgarian were invented back in times of total shortage, when Globus cucumbers were not available