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For many, egg dishes are associated with breakfast. However, they can be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests come to you or do not want to mess around the stove for a long time, this is a great way out of the situation.

website  I collected recipes based on this product, among which everyone will certainly find something to their taste.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite seasonings

How to cook:

• Preheat the oven to 200 degrees.
• Cut the avocado in half and remove the stone. Remove 2 tsp. pulp so that there is enough space for a liquid egg.
• Break the egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for approximately 15 minutes to the desired degree of readiness.

Sandwich "Croc-Madame"

Croque-monsieur (from French croquer - “crunch” and monsieur - “lord”) - a famous French sandwich with cheese and ham. "Croque-monsieur", which is served on top with a fried egg, is called "Croque-madame" - in memory of women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 sheets of salad
• salt, pepper, favorite seasonings

How to cook:

1. Lightly grease the slices of bread with butter and fry in a dry frying pan on one side until golden brown. Turn over. Remove 2 slices from the pan, they will be needed a little later. On the remaining 2 slices of bread, put a slice of cheese and cover with a lid so that the cheese melts slightly.
2. Put the ham on the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the laid back slices of bread. Cover and cook for approximately 30 seconds. Remove the sandwiches from the pan.
3. After heat treatment, the lettuce leaf takes on a not very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make the egg the size of a sandwich, use a special shape or a ring of foil. Cook the fried eggs to the desired degree of readiness, add spices and lay on top of the sandwich.

Jacket Baked in Jacket Potato

A hearty meal for a family dinner can turn into a great appetizer for the festive table.

You will need:

• 4 baked potatoes
• 4 tbsp. l butter
• 4 medium eggs
• green onions, sausage, cheese
• salt pepper

How to cook:

1. We cut off the top of each baked potato and make a small indentation with a spoon or fork. We spread 1 tbsp. l butter for every potato. Salt, pepper.
2. Then we break 1 egg into each “bowl”. Put the desired filling on top: sausage, onion, herbs, cheese ... Sprinkle with favorite seasonings on top.
3. We bake in the oven preheated to 190 ° C for about 10 minutes or until the eggs are baked until the desired readiness.

Baked eggs with sausages and cherry tomatoes

Warm and tasty dish for a leisurely morning breakfast with your family or loved ones.

You will need:

• 100 g smoked sausages
• 4–6 slices of bacon
• 4 eggs
• 100 g halved cherry tomatoes
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat the oven to 200 degrees.
2. Grease a baking sheet with butter and put sausages and bacon. Cook until lightly browned. About 10 minutes.
3. Remove the baking sheet from the oven, move the bacon and sausages so that around them an empty space for 4 eggs is formed.
4. Gently break the eggs without damaging the yolk to empty places.
5. Add the halves of the cherry and season with oregano, salt and pepper.
6. Cook in the oven to the desired degree of readiness.

Avocado, Bacon and Egg Salad

You will need:

• 4 large hard boiled eggs, diced
• 1 diced avocado
• 2 pcs. chopped green onions
• 4 slices of bacon, cut into small pieces and fried until desired
• 100 ml low fat yogurt
• 1 tbsp. l sour cream
• 1 lime
• 1 tbsp. l fresh chopped dill
• salt pepper

How to cook:

1. Put eggs, avocado, green onions, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
3. Pour yogurt dressing into the salad mixture and mix well. Garnish with dill and slices of bacon.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite seasonings

How to cook:

1. Cut the onion into rings. Take the widest, you can have 2 layers.
2. Heat olive oil in a pan and sauté the rings until golden brown. Then turn over and fry the other side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasoning.
4. Cook like regular fried eggs until the protein is solid and white, the yolk should remain liquid.
5. Before serving, the dish can be decorated with lettuce or any vegetables.

Light Bean Salad

If you cook this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be cooked in a hurry.

You will need:

For salad:

• 200 g salad mixture
• 200 g green beans with chopped ponytails
• 6 hard boiled eggs, halved
• 6 slices of bacon, fried to a crisp and chopped into slices
• 1 PC. red onion, thinly sliced \u200b\u200bin half rings
• 1 cup toast

For refueling:

• 70 g grated Parmesan cheese
• 3 tbsp. l olive oil
• 2 tbsp. l white vinegar
• 1 tbsp. l fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove of minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse the beans in cold water to cool. Put the green beans to the salad.
3. Put chopped eggs, bacon, onion and croutons in a salad bowl.
4. In a bowl, combine Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a more fluid consistency, add 1-2 tbsp. l water and keep whisking.
5. Pour dressing into the egg-vegetable mixture, mix thoroughly and serve.

Fried eggs with brussels sprouts

You will need:

• 8 slices of smoked chicken or turkey
• 1 PC. shallots, thinly sliced \u200b\u200bin half rings
• 300 g brushed and chopped Brussels sprouts
• 1 tbsp. l cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Fry the chicken or turkey slices in a large frying pan over medium heat with 2 tsp. olive oil until golden brown. Remove the slices from the pan with a slotted spoon.
2. In a pan, put chopped shallots, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until it is browned.
3. Add brussels sprouts and vinegar to the onion. Cook it until it is browned, but retains a little crunch, about 5 minutes. Add sliced \u200b\u200bchicken or turkey and mix everything.
4. Break the eggs into a pan into the vegetable mixture so that the yolk remains intact. Reduce the heat to a minimum and bring to the desired degree of preparedness.

Everyone knows about the morning of working days - this is the time when you do not have time, you are late everywhere, but you do not have the right to leave home until you feed your family. It’s unlikely that someone will cook complex dishes, eat oatmeal - this is more likely to be his favorite, but a quick breakfast of eggs will probably suit every member of the family. Households cannot be fed single eggs, a list of what can be cooked is much more, but we suggest you get acquainted with only some dishes from this list.

Breakfast is the main meal of the day, therefore, skipping the morning meal, you condemn yourself not only to gastritis and other gastrointestinal diseases, but also to a breakdown during the day. To arrive in vigor and to be full of energy - you need to have an easy and reasonably satisfying breakfast in the morning and here a delicious breakfast of eggs will help.

As mentioned above, egg recipes are very diverse, you yourself are free to choose what to cook in the morning: a romantic fried egg for two, a sandwich with eggs for the whole family or egg baskets with sausage, which can then be wrapped up for children to school. In a word, choose what you like and get ready for work without fuss and unnecessary worries.

Classic French Omelet

Ingredients

• Egg - 3 pcs.;
• White pepper - to taste;
• Butter - 50 g;
• Salt to taste.

Cooking French Omelet

1. In a medium-sized pan over low heat, melt the butter. Do not let the oil sizzle strongly enough to just melt quietly.
2. Drive eggs into the bowl, gently beat them with a whisk / fork until smooth. Beating too much is not worth it; foam is not needed for preparing a French omelet.
3. Introduce the hot ghee into the egg mass with a thin stream. When infused, the eggs must be mixed.
4. Salt the product to taste, a little pepper. In this case, using any other spices is not recommended, as they can only spoil the delicate taste of omelet.
5. Pour the mixture into the pan, where the butter melted, and cook the omelet on low heat until its edges turn white.
6. As soon as the edges of the omelet become noticeably light - we take a special wooden spatula, slightly raise one end of the omelet and begin to turn it into a roll. Do not wait for the top of the egg to stew. In the process of slow folding, the omelette has time to get ready. This will allow you to get a gentle light roll, without fried sides and a pronounced aftertaste of burning.

Porous omelettes can be served with fresh bread or croutons, raw vegetables, pickled mushrooms, cucumbers, and greens. Nothing extra is needed for such a dish. Just some 10-15 minutes and an exquisite French breakfast on your table.

Sandwich with Egg, Cheese and Sausage

Ingredients (per 1 serving)

• Unsweetened bun - 1 pc.;
• Sausage - 3 slices;
• Greens - to taste;
• Vegetable oil - to taste (for frying);
• Eggs - 2 pcs.;
• Cream cheese - 1 slice;
• Salt to taste.

Making sandwiches for breakfast

1. We break the eggs into the pan, level the yolk, turning the scrambled eggs into a flat layer.
2. Salted to taste, sprinkle with chopped herbs.
3. We cut the bun in half (across), put the inside of the top on the fried eggs, press a little palm.
4. Turn the roll over to the other side, put the fried egg, sausage, cheese on one half. You can upload products in any order.
5. We cover the bun with the other half from above, thereby obtaining a real hamburger.
6. Turn the bun from the bottom to the top, and give it a little time to fry.

We shift the sandwich from the pan to the plate and serve warm to the table.

Croutons with Egg and Madame Monsieur Cheese

If there are only two of you in the family — you and a loved one, then you can prepare a romantic breakfast for your soulmate in the form of peculiar sandwiches, the name of which is no less beautiful than the look of the dish itself - Croque-Madame and Croque-Monsieur.

Ingredients

• Bread (wheat or rye) - 4 slices;
• Egg - 1 pc.;
• Sausage (doctor's or ham) - to taste;
• Butter - to taste (for greasing bread);
• Hard cheese to taste.

Making morning croutons with an egg

1. Cut 4 slices of bread, spread each of them with butter.
2. We cut cheese and sausage in any quantity (to taste).
3. We put one bread slice with butter down, on top we spread the sliced \u200b\u200bsausage with cheese on top of it, cover everything with a second slice of bread. This time we put the bread butter up. By this principle, we make a second sandwich.
4. We heat the pan in butter, fry 2 sandwiches on both sides on it at once. So we get Croc-Monsieur.
5. To make a Croc-Madam sandwich from one sandwich, we separately prepare the fried eggs in the pan, and then lay it on top of one of the sandwiches. It is the hat from the egg that will allow us to make a full-fledged Croque-Madame, and together with the Croc-Monsieur sandwich - this is a hearty nutritious breakfast for two.

Unusual egg breakfast: basket with eggs and bacon

Scrambled eggs for breakfast are not always served in the classic way - in a pan or on a plate. Sometimes, it is served very unusual. You do not need to invent something supernatural for this, just use the following recipe. It will help you quickly make a delicious breakfast of eggs, which will be remembered not only for its taste, but also for an attractive serving.

Ingredients (to taste)

• Eggs
• Bacon.

Cooking Egg Breakfast

1. We take special baskets for muffins (or cupcakes).
2. Wrap thin slices of bacon in them.
3. We break eggs into baskets.
4. Bake scrambled eggs for breakfast in the oven until cooked.

In addition to such dishes, you can cook a simpler breakfast, for example, just boil a hard-boiled egg or a soft-boiled egg. If you have one boiled egg for breakfast means you are not hungry, then you can serve it with croutons, bread, vegetables, pasta, pasta, etc.

Fried eggs with bacon and pineapple, video recipe

And another unusual way to prepare breakfast from eggs is offered by our chef.

A quick breakfast of eggs is a great find for housewives who don’t have time or desire to exercise long at the stove in the morning. As you can see, even a simple scrambled egg can turn into a gourmet dish if cooked with imagination. Imagine you, changing the composition and options for serving, and then every breakfast for your household will be a real holiday.

Bon Appetit!

A delicious, healthy and appetizing looking breakfast will be a wonderful and positive start to the day. And if it did not take a lot of time to cook it, or if the help of small households came in handy, breakfast becomes a holiday. Dishes from eggs will perfectly fit into our concept of a healthy breakfast, because having been charged with protein energy in the morning, the body will be in good shape all day. What can be prepared from eggs, except for a banal fried egg and a light omelet? Let us show our imagination, use the products left over from dinner, and begin.

Ingredients:

•   - 4 things.
•   - 1 PC.
•   - 1 PC.
•   - for frying
•   , - taste.

Peel and finely chop the onion, cut the pepper into rings (or use the leftover from decorating the festive table, then it will be more fun if the peppers are of different colors). Heat the oil in a frying pan, put out circles of peppers, pour onions in each and break one egg each, being careful not to damage the yolk. Cook over high heat for 2 minutes, add salt and pepper, reduce heat and fry until the yolk condition is pleasant.

Ingredients:

•   - 6 pcs.
•   - 6 pcs.
•   - 100 gr.
•   , - 1/2 beam
•   - 100 gr.
•   , - taste.

Cut the top off of each bun with a sharp knife, remove the pulp with a teaspoon and place the buns on a baking sheet covered with baking paper. Carefully break an egg into a bun, add salt, pepper and chopped greens on top, pour in the cream. Cook in an oven preheated to 190 degrees for 15-20 minutes.

Ingredients:

•   - 2 pcs.
• Toast of - 2 pcs.
• Leaves for submission
•   - 2 tbsp. l
•   , - taste.

There are different ways to cook poached eggs, we will share one more, quite simple. Pour water (3-4 cm) into a deep skillet, salt well and add vinegar. Boil. While the water begins to boil, break an egg into different cups (bowls, glasses) so that the yolk remains intact. Carefully, but quickly pour the eggs into the water, cover and turn off the heat. After 4-5 minutes, lay eggs on toasts with lettuce. It is most convenient to get ready-made eggs with a slotted spoon.

Ingredients:

•   - 4 things.
•   - 2 pcs.
•   - for frying
•   - taste.

Sausages cut lengthwise, then make transverse cuts on each half, curl the resulting fan and chop off with a toothpick. Put in a pan with heated oil, cook for 2 minutes and carefully break one egg into the middle of the flowers, add salt. Fry until yolks are cooked. Garnish with greens and fresh

All nutritionists insist on the need to adhere to a diet to maintain a healthy body and excellent physical condition. Therefore, everyone, without exception, should have breakfast - and one cup of coffee for this will not be enough. It is advisable to organize a full meal. In fact, in order to prepare a delicious and healthy breakfast, it is not at all necessary to spend a lot of time. You can use quick and universal recipes.

Let's talk about how to cook a quick hearty breakfast for yourself and your loved ones from eggs and cheese in 2 minutes, here are some proven recipes.

Cooking Breakfast - Recipes

A hearty breakfast of eggs and cheese is a Croc-Madame sandwich.

To prepare such a simple and quick dish you need to prepare a couple of eggs, four slices of bread or a loaf, fifty grams of butter and four rather large slices of cheese. Also use a couple of large slices of ham, two leaves of lettuce, some salt, pepper and your favorite spices.

Put a dry frying pan on the fire, let it bask. During this time, grease the slices of bread with butter on both sides. Fry them until a pleasant golden color and remove two of them from the pan. Put a slice of cheese on the remaining couple of bread slices and cover with a lid, so the cheese will quickly melt.

Then put the ham on top, cover with a leaf of lettuce, put another slice of cheese and cover with slices of bread set aside. Cover and leave for another thirty seconds. Remove the resulting sandwiches from the pan.
Cook with fried eggs using a special shape so that the egg is the size of a sandwich. Cook the eggs as many times as necessary. Season and salt, put on top of the sandwich. A quick breakfast of cheese and eggs is ready.

A quick breakfast of eggs and cheese is an omelet with tomatoes and spinach, in addition

To prepare such a quick and satisfying dish you need to stock up a couple of chicken eggs, twenty grams of butter, a couple of tomatoes and two-thirds of a cup of cream. Also use half a glass of grated cheese, half a cup of spinach, a certain amount of salt and pepper, depending on your taste preferences.

Send the pan to the stove. Beat eggs in a bowl of suitable size, pour cream on them and beat. Add salt and pepper to the resulting mixture to taste.
Melt the butter in a pan, pour the egg mixture into it and cover with a lid for two to three minutes.

Finely chop the tomatoes, sprinkle them evenly on the omelet, spread the grated cheese on top. Cover with a lid so that the omelet is painted in a pleasant golden color. Sprinkle spinach on top and roll the omelet in half. You can also sprinkle it with finely chopped herbs if desired. Your rich breakfast of cheese and eggs is ready.

Breakfast in 2 minutes with eggs, cheese and ham

To prepare such a dish, you will need a couple of eggs, a small slice of ham, a slice of cheese and a little salt and spices, depending on your taste preferences.

Beat the eggs in a bowl and chop them well with a fork. Add a little salt, considering that the cheese and ham are salty. Pour the resulting egg mass into a preheated pan greased with vegetable oil. Literally one or two minutes later, when the eggs are slightly set, but not yet fried, put slices of cheese and ham on them. Fold the egg with a spatula so that it wraps the filling in the envelope and turn it over onto the other side. Cover and leave for another couple of minutes.

Fast fried eggs with cheese

To prepare this option for breakfast, you need to stock up with three eggs, an average onion, fifty grams of cheese, large garlic and spices, depending on your taste preferences.

Crush onions smaller, pour in a pan with vegetable oil. Squeeze the garlic through the garlic. Sprinkle such components with salt, add spices to taste. Stir, turn on medium heat and fry with constant stirring.

During this time, hammer the eggs in a suitable bowl. Add grated cheese to them and mix. Pour into the pan, mix well and cover. Optionally, sprinkle the dish with herbs. After five minutes, you can serve the fried eggs to the table.

Quick breakfast of eggs, cheese and sausages

To prepare such a dish, prepare three chicken eggs, one hundred grams of cheese, four rings of boiled sausage and three tablespoons of vegetable oil. Also use a couple of slices of brown bread, some salt and spices (for example, basil and oregano).

If you are planning to cook breakfast in the morning, then cut bread into bars in the evening. Moisten it with water and place on a baking sheet. Cook in the oven, preheated to one hundred degrees, for half an hour.

Put a pan with vegetable oil on the fire. Fry on it sausage mugs, cut into arbitrary pieces, until pleasant goldenness. Add crackers to them. Hammer eggs in a bowl, add salt and pour into a pan. Sprinkle with spices and grated cheese and let stand a couple of minutes on fire without a lid and another three minutes under the lid.

Fast omelet with chicken

To prepare such a dish, you will need a couple of eggs, three tablespoons of milk, about fifty grams of boiled or fried chicken, the same amount of mushrooms and hard cheese. Also use vegetable oil and salt, depending on your taste preferences.

Put a frying pan with vegetable oil on the fire, fry the chicken and mushrooms in it, cutting them into arbitrary pieces. Salt and pepper.
Heat another pan, pour egg-milk mixture on it. Fry a little on one side and turn over. On a half omelet lay mushrooms with chicken, sprinkle with cheese. Fold the omelet in half and leave it under the lid for a couple of minutes.

Greetings, my good friends! What do you eat in the morning? I love oatmeal or, and my sons are sure that only egg dishes for breakfast are the best start to the day. Therefore, I have enough options with this ingredient in the zashashnik and there is always something to surprise them with.

A wealth of nutrients

Do you know that in terms of their nutritional value, eggs are equated with red and black caviar? Surprised ?! It turns out that the yolk is a champion among products for the content of vitamins, minerals and amino acids, which makes eggs useful and irreplaceable. Therefore, it is not in vain that the famous children's tale says: "... not simple, but golden."

What else is the benefit?

• Low-calorie, natural protein and an almost complete absence of carbohydrates are an excellent dietary option.
• High energy value makes eggs one of the main foods for athletes.
• Pregnant women should not refuse this simple product, since it contains all the valuable substances that affect the development of the fetus.
• For a children's diet, chicken eggs are simply necessary, and in case of an allergy in a child, they are replaced with quail eggs.

Interesting fact!  The eggs contain tryptophan acid, which is involved in the production of serotonin, the hormone of happiness, so if you want to always have a good mood, start the morning with an omelet or boiled eggs.

Usefully, I think enough. Let's proceed directly to the recipes. or ordinary scrambled eggs, I will not tell. I will try to find interesting and easy-to-follow recipes.

Italian fritata

Italian culinary experts are considered the most recognized masters in the whole world. And what are we worse? We easily execute the overseas version of omelet, the filling of which is used cheese, various vegetables, bacon or meat. But I want to step back from the classics and make a more original salmon frit.

We will need:

• 250 g of slightly salted salmon;
• 2 small tomatoes;
• 10 pieces of string beans;
• one onion;
• 5 eggs;
• 100 g of grated cheese;
• a mixture of butter and sunflower oil (for frying);
• a bunch of dill;
• salt and allspice.

Finely chop the onion and lightly fry in a pan. Dice the tomatoes (after removing the seeds and squeezing the juice) and add them to the onion. Meanwhile, boil green beans for 5 minutes, then chop it coarsely.

In a deep bowl, beat the eggs, salt and pepper as necessary. Pour the prepared mixture into a pan and put on a slow fire. Evenly distribute the chopped salmon and all other components, sprinkle with grated cheese on top.

When the frit is baked from the edges, it can be sent to a preheated oven for 5 minutes or covered with a lid, leaving it on fire. Fast and you are guaranteed!

This Italian dish is good in that absolutely any products are added to it, whatever may be left in your refrigerator (you can even put ready-made cereals or boiled potatoes). And take my word for it, nothing will spoil the frit, even if instead of bacon or meat, put sausage.

The following recipe is just right for the weekend, when in the morning you do not have to run to work, but you can stand at the stove for longer.

Important!  Eggs need to be washed only with warm water, so pressure builds up inside, which prevents harmful bacteria and dirt from entering the protein. When washing with cold water, the opposite effect is obtained.

Magic rolls

A wonderful dish that justified its name to 100, or even 300%. His son liked it so much that he asked to cook it more often. I have no doubt that this dish will become the most beloved among your children and their dads. And now I will step by step tell you how to cook this delicious masterpiece.

Take for cooking:

• 6 eggs;
• 10 slices of ham;
• 350 g of champignons;
• 10 plates of cheese;
• 2 medium tomatoes;
• 150 ml of milk;
• 5 tbsp. tablespoons of flour;
• 1 bunch of parsley;
• butter and vegetable oil (for frying);
• salt.

Detailed process:

1. Mix eggs, flour, salt and milk. In a small frying pan we bake round omelets in the form of pancakes.
2. Fry the mushrooms in a mixture of sunflower and butter, at the end, salt.
3. Dice the tomatoes and finely chop the greens.
4. We spread a slice of ham on each omelet, on top a plate of cheese, then place tomatoes at the bottom of the pancake, on top - cooked mushrooms, sprinkle with parsley and roll.
5. We put all the omelets on a baking sheet, sprinkle with greens on top and send to the preheated oven for 10-15 minutes.

These are they “Magic rolls” - once I tried and “disappeared”.

Everything is great in these recipes, but I would like to offer you a simpler breakfast. And then I asked myself: “What is unusual and easy to cook?” I again had to borrow the idea from the French.

Yolk covered in squirrel petals

These are poached eggs, of course. Before preparing this French dish, several key points to consider:

• to get the yolk, shrouded in protein, choose only fresh eggs;
• water should not boil very much, dip the eggs in hot water, just starting to boil, while using a whisk create a funnel in the very middle of which you immerse them;
• full vinegar will not work without vinegar - it helps the protein envelop itself around the yolk;
• cooking time is calculated in much the same way as with ordinary egg cooking. To get the condition "in the bag" 2 minutes are enough, for a denser - 5 minutes, and after 7 minutes you will get a hard-boiled egg. The condition of the yolk is checked with a light touch of a finger, for this a slotted spoon needs to be taken out of the water;
• poached is also excellent from quail eggs.

And now let's try to create this masterpiece, it is done very simply.

First of all, we salt the water, add two teaspoons of vinegar and put on fire. Heated water to the desired state, we begin to interfere with a spoon in one direction, to get a water funnel. Now our task is to launch a broken egg exactly in the center of the funnel (you can break it first into a glass and then pour it into water). And you need to do this carefully!

If everything is done correctly, it remains only to observe the appearance of a small miracle when the protein turns into petals. Wait for the number of minutes you need, use a slotted spoon to take out a poached egg and put it on a napkin. If desired, you can immerse in cold water to rinse off the vinegar.

That's all! It turns out an original replacement for soft-boiled eggs, and the taste comes out much more tender, and the look of the dish itself caresses the eye. Nobody will refuse such a wonderful and light breakfast.

Interesting fact:  the word "omelet" is of French origin, but the history of the appearance of this dish is shrouded in darkness and it is not known in which country it was invented, so many people consider the omelet to be their national dish.

And the next recipe will appeal to housewives who like to hand over cooking to fashionable kitchen devices.

Useful omelet in a miracle oven

In multicookers, you can now cook many different dishes. Especially for such an indispensable device, I found a diet recipe for scrambled eggs with pita bread.

We will need:

• 4 eggs;
• 2 pieces of thin pita bread;
• 3 tbsp. tablespoons of milk;
• 100 g of grated cheese;
• spinach;
• salt.

Procedure:

1. Pita bread cut to the size of the bottom of the bowl.
2. Beat eggs with milk and salt.
3. We close the bottom of the miracle oven with lavash, on top - a little cheese and spinach, pour some of the beaten eggs. Repeat the other layers in the same way. The last is pita bread sprinkled with grated cheese.
4. We set the baking / frying / fast cooking mode. After 20 minutes, the omelet is already on the table! Good appetite!

Your fabulous stove just works wonders, and the dish made is proof of that.

Note:  This recipe is suitable for multicookers of all brands and with any name.

Air souffle

This delicacy will appeal to sweet tooth who love to start their day with a delicious dessert. They will enjoy breakfast with a delicious airy souffle, which is prepared in haste.

We need the following ingredients:

• 4 egg whites
• 100 g of milk chocolate;
• 250 g of sugar;
• 1 tbsp. a spoon of cocoa;
• vanillin (to taste);
• 1.5 tbsp. tablespoons of gelatin.

Beat the whites with a mixer or whisk until soft peaks, then gradually begin to inject sugar, cocoa and vanillin, continuing to whip until a stable foam. We dilute gelatin with water, as indicated in the instructions, and mix with the prepared proteins. We spread the dessert in the molds and put in the refrigerator until it hardens. Then we pour the cooled melted chocolate on the souffle and again return it to the refrigerator for another 10 minutes.

Now it remains to pour into the cups, put our souffle on the table and ... "let the whole world wait ...".

At the end of today's meeting, I want to invite you to watch the video. I hope that the variety of options and the simplicity of their preparation will win you over and egg dishes in the morning will be a frequent guest at your table.

Well, are you impressed with today's recipes? All the most interesting ahead! I want to invite you all to our next women's gatherings. And what they will be devoted to is a secret for now, which you and your girlfriends will be able to find out very soon by signing up for blog updates.