How much does Pizza Seasoning cost (average price for 1 pack)?

Moscow and Moscow region

Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems nothing special - a fresh flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, pizza seasoning is the fundamental component in this dish. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of pizza, as well as the nutritional properties of the finished dish.

Today, there are almost endless combinations of pizza toppings that can be added to this Italian dish. By choosing the ingredients listed below in the composition of pizza seasoning, you can experiment by reducing or increasing the amount of aromatic spices and spices until the taste of the finished dish seems perfect to you.

Ingredients for pizza seasoning

So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the composition of pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.

Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that this is the most basic and indispensable additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.

Sometimes basil is used instead of oregano (oregano) or even together. It has a milder and sweeter taste. Moreover, the Italians claim that the best variety is French basil.

Pizza seasoning such as parsley is recommended to be added to the sauce. At the same time, it must be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, a bay leaf makes a truly Italian pizza. It is popular in sauces and has a rich spicy taste.

According to Italians, the combinations and types of pizza seasoning are as individual as human fingerprints. By the way, dry spices and spices are best added to the dough, and it is advised to pour fresh ones on the finished cake.

Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you, the modern food industry provides a truly huge range of various types of pizza seasoning in ready-made form.

Italian cuisine has long been popular in Russia. Many traditional Italian recipes have become hits in general. For example, pizza has been one of the most beloved gourmet dishes around the world for many years. Pizza is a welcome guest at youth parties or children's parties, gatherings with friends and even anniversary celebrations. Delicious fragrant pizza to order is the best decoration of any evening.

Basic pizza ingredients

In addition to the topping, the composition of which directly depends on the imagination and financial capabilities of the chef, the composition of the pizza necessarily includes dough and sauces. Adherents of classic Italian recipes even single out cheese as a separate ingredient. We offer you a list of standard ingredients for making classic pizza:

• Dough base;
• Tomato;
• Greenery.

As mentioned earlier, depending on the recipe, this list can be supplemented by a host of other ingredients: for example, such as sausage or meat, mushrooms, shrimp and other seafood, peppers, seaweed and even pineapples.

Seasonings for pizza

Spices used fresh and dried are extremely important for pizza: they give a unique aroma and significantly expand the flavor range of the product. Each chef chooses spices for the dish in his own way. Pizza provides truly limitless possibilities in this regard. Each time you can change the composition of the mixture, find new proportions of herbs and create new unusual flavor combinations. For individual ingredients, you can select a special flavor where it is appropriate.

The most typical spices that no pizza can do without are, of course, oregano and basil. In addition to these herbs in various proportions and combinations, the following can be added to the fragrant ensemble:

• Bay leaf;
• thyme;
• parsley;
• rosemary;
• cardamom;
• coriander;
• fennel.

Of course, you need to observe the measure and try not to overdo it with such a bouquet of spices. Therefore, if you are choosing what else to add to pizza, be gentle with your dish and do not mix everything at once. And now a few words about how to make the taste of your pizza unforgettable:

• Oregano is one of the most popular spices in Italian cuisine. It is distinguished by a bitter aftertaste and a bright fragrant aroma. That is why, in combination with the sweetish, mild flavor of basil, oregano gives the pizza a noticeable taste.
• When using pizza sauce, it is recommended to add parsley to it. It needs a little, as it has a fairly bright taste.
• The bay leaf can also significantly enrich the flavor range of the dish. It gives the sauce a sharpness and makes it taste richer.

There are many combinations of spice combinations. They are as unique as human fingerprints. In Italy, it is considered a special chic if the chef has his own recipe for a mixture of spices. Therefore, do not be afraid to experiment in search of the perfect combination.

If you want to try real Italian pizza right now - pizza delivery in Primorsky district is at your service. Delivery service operates in TOKYO-CITY restaurants: we deliver orders to all districts of St. Petersburg.

How much does pizza seasoning cost (average price for 1 pack)?

Moscow and Moscow region

Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems nothing special - a fresh flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, pizza seasoning is the fundamental component in this dish. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of pizza, as well as the nutritional properties of the finished dish.

Today, there are almost endless combinations of pizza toppings that can be added to this Italian dish. By choosing the ingredients listed below in the composition of pizza seasoning, you can experiment by reducing or increasing the amount of aromatic spices and spices until the taste of the finished dish seems perfect to you.

Ingredients for pizza seasoning

So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the composition of pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.

Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that this is the most basic and indispensable additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.

Sometimes basil is used instead of oregano (oregano) or even together. It has a milder and sweeter taste. Moreover, the Italians claim that the best variety is French basil.

Pizza seasoning such as parsley is recommended to be added to the sauce. At the same time, it must be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, a bay leaf makes a truly Italian pizza. It is popular in sauces and has a rich spicy taste.

According to Italians, the combinations and types of pizza seasoning are as individual as human fingerprints. By the way, dry spices and spices are best added to the dough, and it is advised to pour fresh ones on the finished cake.

Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you, the modern food industry provides a truly huge range of various types of pizza seasoning in ready-made form.

Calorie seasoning for pizza 173 kcal

The energy value of pizza seasonings (Proportion of proteins, fats, carbohydrates - bzhu).

Of course, under the influence of national cuisine, it has become very different from the classic version. But those who prefer the traditional recipe should know what spices are added to pizza. After all, no Italian dish can do without them. By the way, you can order pizza delivery in your city and try Neopolitano, Formacci or any other classic pizza. And be sure to ask for the signature sauce!

What spices are added to pizza?

So, pizza always goes with oregano and basil. Oregano (oregano) gained popularity due to its unique tart taste and bright smell, which resembles thyme and marjoram.

bitter basil perfectly emphasizes the taste of fresh tomatoes, which are part of most pizza recipes. Almost everyone knows purple basil. But in reality, there are several dozen varieties of basil, and all of them can be used to make pizza. The types of basil are divided according to the shape of the leaf, color, smell and richness of taste.

In well-known Italian sauces, herbs quite familiar to Russians are used: parsley, bay leaf and rosemary. However, it is worth adding them a little at a time, checking the result, since each seasoning has a very bright taste. It is necessary to overdo it a little and the sauce will be spoiled.

A good helper for a person who is just learning the art of spices will be Herbes de Provence blend. It can be found in any supermarket in packaged form. Or buy in a specialized store that sells spices by weight. This mixture includes the most suitable herbs for making pizza. Namely: basil and sage, garden savory, marjoram and rosemary, thyme, peppermint and oregano (oregano). Do not be embarrassed that this is a French, not an Italian collection.

Many chefs around the world prefer spices from Provence. They are considered to be the most useful. The herbs of those places contain much more minerals, vitamins, enzymes and, importantly for cooking, essential oils.

For pizza, not only dried, but also fresh herbs are suitable. However, unlike spices, they are not added to sauces and doughs. The greens are finely chopped and used for decoration and a richer flavor of the finished dish.

Traditional pizza sauce

Few people know, but another traditional pizza sauce is olive oil. It is used not only in the cooking process. Oil is poured over pieces of the finished dish so that it does not dry out. You just have to be very careful not to get dirty.

What spices do you use for pizza?