Today it is hard to imagine that about twenty years ago, people did not even hear about that product, like crab sticks. Currently, this dish is rarely seen on the table during a feast or celebration. Stuffed sticks are distinguished by their delicate taste, which can be achieved using the products used. This appetizer is just perfect for a huge variety of dishes. A large number of recipes are associated with this product, and the ingenious housewives still do not cease to amaze with their imagination about how to stuff crab sticks.

Recipe number 1

Ingredients:

• chilled crab sticks - 300 g;
• champignons - 150 g;
• small onion;
• hard-boiled eggs - 2 pcs .; shrimp - 100 gr.;
• two tablespoons of mayonnaise;
• greenery.

Cooking:

Gently unfold chilled sticks to make plates. For the filling, finely chop the mushrooms and onions, then fry these products for fifteen minutes in a pan. Grate two eggs and cheese on a fine grater, then add this mixture to mushrooms and onions. In the same pan lay mayonnaise, shrimp and herbs. Leave everything on the cooling surface of the plate, so that the filling turns into a single, homogeneous mass. While the cooked filling has not yet completely cooled, it must be put on the crab plate, which is then carefully rolled back into the tube. This dish - stuffed crab sticks - will serve as an excellent cold appetizer.

Recipe number 2

Crab sticks stuffed with cod liver is also a very simple, but at the same time tasty snack.

Ingredients:

• Chilled crab sticks - 150 g;
• cod liver - 150 g;
• two boiled eggs;
• mayonnaise;
• salt with pepper;
• some greens.

Cooking:

Using a fork, stretch the cod liver. Grate boiled eggs on a fine grater, chop the greens finely. Mix the liver with eggs, herbs and mayonnaise. Next you need to salt and pepper the mass. Then carefully unfold the stick, put the filling on the surface with a thin layer, then roll it in the same way. Stuffed crab sticks should be put in the refrigerator for two hours, and before serving, garnish with greens.

Recipe number 3

Ingredients:

• packaging of crab sticks - one;
• three eggs;
• 100 g of cheese;
• garlic - two cloves;
• mayonnaise.

Cooking:

In boiled eggs, separate the yolks from the proteins, grate in different cups on a fine grater. Grate cheese, add protein and garlic to it. This mixture must be seasoned with mayonnaise, then mix thoroughly. Deploy crab sticks. On each plate, apply a layer of egg-cheese mass and roll back into the previous position. Grease each crab stick with mayonnaise and dip in grated yolks.

Recipe number 4

Ingredients:

• 12 pieces of crab sticks;
• 300 grams of hard cheese;
• 200 g mayonnaise;
• a bunch of green onions;
• a bunch of dill;
• three cloves of garlic.

Cooking:

Unscrew carefully the crab sticks. To make it easier, they can be placed in hot water for five seconds. Grate cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill to it, mix it all. Stuff ten sticks with such a filling, in the very center you need to place the stalk of green onions, fold them and arrange them in the shape of a pyramid (woodpile) on a plate. Each layer should be lubricated with a small amount of mayonnaise. At the end, he should grease the whole woodpile, grate two unused sticks and sprinkle the dish on them. In the modern world, stuffed crab sticks are quite a popular snack. Try it and you!

Stuffed crab sticks are a delicious treat. You can serve this dish for breakfast or a light dinner, make a delicious snack on the festive table, or simply serve as an alternative to beer chips. Depending on what the sticks are stuffed with, you can get different tastes and new dishes.

Useful Tips:
   To prepare a dish successfully, you need to be able to carefully unfold, and then wrap the stick. To do this, you need to defrost them: just leave them at room temperature.
   The U-turn should start from the place where the last external fold is.
   If there are any difficulties, then you can fill the product for half a minute with hot water. The structure of the product will become more elastic and the stick will be easy to deploy.
   You can also hold the product over steam, this will help you quickly see the place where you need to start to deploy the stick.
   The filling can be different and this is the basis for the selection of recipes for this article.

Stuffed crab sticks: recipes with photos

With cheese and eggs

The most classic recipe that can be found on every culinary site. Such popularity clearly indicates that it is this combination of products with crab sticks that is the most delicious.

Ingredients Required:

100 grams of hard cheese;
   Two boiled eggs;
   Two cloves of garlic;
   100 grams of mayonnaise;

With cod liver

Stuffed crab sticks with cod liver oil are gaining more and more popularity. Although, before, these products did not risk combining, but some daredevil tried it, and everyone liked it very much.

Ingredients Required:
   150 grams of crab sticks;
   150 grams of cod liver;
   Two eggs;
   Mayonnaise;
   Greenery;
   Salt and pepper;

The cod liver should be removed from the jar, put on a paper towel for a couple of minutes so that the excess fat is absorbed. Then knead the product with a fork. Boil the eggs and just grate, finely chop the greens. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and put it in the refrigerator for several hours before serving. Garnish with small herbs.

With rice and fresh cucumber

This recipe is slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you chop a stick like sushi, it will very much resemble a famous Japanese dish with both its appearance and taste.

Ingredients Required:
   200 grams of crab sticks;
   100 grams of rice;
   Two eggs;
   One fresh cucumber;
   Mayonnaise;

Boil eggs and finely chop or grate. Boil rice until cooked, do not forget to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the pulp into thin, long plates along the length of the stick. Now carefully wrap each stick, spreading it with a filling and putting a few sticks of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimp

Gourmets will definitely like this option of sticks stuffing. Here, marine tastes are perfectly combined, and mushrooms only complement the general culinary extravaganza. On a cut, this dish also looks great.

Ingredients Required:
   300 grams of crab sticks;
   150 grams of champignons;
   Bulb;
   150 grams of hard cheese;
   Two eggs;
   100 grams of shrimp;
   Two tablespoons of mayonnaise;
   Greenery;

Unfold the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese, add to the mushrooms and onions. In the mixture put peeled and boiled shrimp, mayonnaise and herbs. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled, put it on sticks. It is for this reason that crab sticks must be deployed even before proceeding with the preparation of the filling itself. Now distribute the filling, wrap the stick back. Send for several hours in the refrigerator.

With cream cheese and herbs

We have already found that stuffed crab sticks with cheese and garlic are the most popular cooking options for this dish. But, if ordinary cheese is replaced, one more new and unusual taste will already be obtained.

Ingredients Required:
   200 grams of crab sticks;
   200 grams of processed cheese;
100 grams of hard cheese;
   Three cloves of garlic;
   Two boiled eggs;
   100 grams of mayonnaise;

Cream cheese for 30 minutes to put in the freezer. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unfold the sticks and spread with the filling, add salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to its final great taste.

With nuts and garlic

Ingredients Required:
   200 grams of crab sticks;
   200 grams of peanuts (can be cashew);
   150 grams of hard cheese;
   Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the chopped sticks are cut diagonally.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. The taste of pink salmon goes well, plus it has a pleasant shade. But at will, you can take sardines, tuna or even sprats.

Ingredients Required:
   240 grams of crab sticks;
   150 grams of canned pink salmon;
   Three eggs;
   Three tablespoons of boiled rice;
   Bulb;
   Mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onions. Mix everything, pour in boiled rice, salt and pepper until cooked. Season with mayonnaise, the filling should be viscous.

Pate in batter

A more complicated recipe for stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Ingredients Required:
   Crab sticks;
   Pate;
   Two eggs;
   Salt and flour;
   Milk and beer;
   Mayonnaise, vegetable oil;

Pate can be taken any, best of the cans. Cut the eggs, add to the paste and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in batter and fry in a large amount of oil until crisp.

Cooking stuffed crab sticks is a pleasure. After all, the final taste of the dish will depend on the filling that will be in the sticks. Any canned fish, cheese and greens goes well with the initial ingredient. If you wish, you can add various vegetables and even experiment with fruits (for example, with mangoes with

With cheese and eggs

The most classic recipe that can be found on every culinary site. Such popularity clearly indicates that it is this combination of products with crab sticks that is the most delicious.

Ingredients Required:

. 100 grams of hard cheese;
. Two boiled eggs;
. Two cloves of garlic;
. 100 grams of mayonnaise;

Cheese must be grated. Grate the boiled eggs in the same way and add to the cheese. After that, skip the garlic through a press and add to the mixture. Season with mayonnaise and mix until smooth. Unfold a well-thawed crab stick and spread the filling on it, then gently wrap it. You can serve it this way, or you can cut it into smaller pieces (first send it to the refrigerator for a couple of hours). An even more detailed step-by-step recipecrab sticks stuffed with cheese and garlic.





With cod liver

Stuffed crab sticks with cod liver oil are gaining more and more popularity. Although, before, these products did not risk combining, but some daredevil tried it, and everyone liked it very much.

Ingredients Required:
. 150 grams of crab sticks;
. 150 grams of cod liver;
. Two eggs;
. Mayonnaise;
. Greenery;
. Salt and pepper;

The cod liver should be removed from the jar, put on a paper towel for a couple of minutes so that the excess fat is absorbed. Then knead the product with a fork. Boil the eggs and just grate, finely chop the greens. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and put it in the refrigerator for several hours before serving. Garnish with fine greenery thesestuffed crab sticks.





With rice and fresh cucumber

This recipe is slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you chop a stick like sushi, it will very much resemble a famous Japanese dish with both its appearance and taste.

Ingredients Required:
. 200 grams of crab sticks;
. 100 grams of rice;
. Two eggs;
. One fresh cucumber;
. Mayonnaise;

Boil eggs and finely chop or grate. Boil rice until cooked, do not forget to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the pulp into thin, long plates along the length of the stick. Now carefully wrap each stick, spreading it with a filling and putting a few sticks of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimp

Gourmets will definitely like this option of sticks stuffing. Here, marine tastes are perfectly combined, and mushrooms only complement the general culinary extravaganza. On a cut, this dish also looks great.

Ingredients Required:
. 300 grams of crab sticks;
. 150 grams of champignons;
. Bulb;
. 150 grams of hard cheese;
. Two eggs;
. 100 grams of shrimp;
. Two tablespoons of mayonnaise;
. Greenery;

Unfold the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese, add to the mushrooms and onions. In the mixture put peeled and boiled shrimp, mayonnaise and herbs. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled, put it on sticks. It is for this reason that crab sticks must be deployed even before proceeding with the preparation of the filling itself. Now distribute the filling, wrap the stick back. Send for several hours in the refrigerator.





With cream cheese and herbs

We have already found that stuffed crab sticks with cheese and garlic are the most popular cooking options for this dish. But if ordinary cheese is replacedprocessed cheese , already get another new and unusual taste.

Ingredients Required:
. 200 grams of crab sticks;
. 200 grams of processed cheese;
. 100 grams of hard cheese;
. Three cloves of garlic;
. Two boiled eggs;
. 100 grams of mayonnaise;

Cream cheese for 30 minutes to put in the freezer. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unfold the sticks and spread with the filling, add salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to its final great taste.





With nuts and garlic

Ingredients Required:
. 200 grams of crab sticks;
. 200 grams of peanuts (can be cashew);
. 150 grams of hard cheese;
. Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the chopped sticks are cut diagonally.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. The taste of pink salmon goes well, plus it has a pleasant shade. But at will, you can take sardines, tuna or even sprats.

Ingredients Required:
. 240 grams of crab sticks;
. 150 grams of canned pink salmon;
. Three eggs;
. Three tablespoons of boiled rice;
. Bulb;
. Mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onions. Mix everything, pour in boiled rice, salt and pepper until cooked. Season with mayonnaise, the filling should be viscous.





Pate in batter

A more complicated recipe for stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Ingredients Required:
. Crab sticks;
. Pate;
. Two eggs;
. Salt and flour;
. Milk and beer;
. Mayonnaise, vegetable oil;

Pate can be taken any, best of the cans. Cut the eggs, add to the paste and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in batter and fry in a large amount of oil until crisp.

Crab sticks have nothing to do with crab. They only remotely resemble crab meat in appearance and no less distantly resemble its taste. They usually make crab sticks from Surimi fish protein or white fish fillet.

This appetizer looks very good on the festive table, the roll is very bright and tasty. You can add other vegetables to the filling, for example, grated carrots or chopped bell pepper - to your taste. The roll should be cut immediately before serving, then it will be as juicy as possible.

Crab sticks appetizer

Ingredients:

• crab sticks 200 g
• eggs 3-4 pcs
• cheese (type Russian) 70-100 g
• garlic 1-3 cloves
• mayonnaise dill greens salt freshly ground pepper

Cooking method:

1. Prepare the ingredients. Boil the eggs. Gently separate the proteins from the yolks and grate them in different bowls (grate the proteins on a coarse grater and the yolks on a fine grater). Grate the cheese.
2. Peel and finely chop the garlic or pass through a garlic squeezer. Wash the dill, dry and chop finely.
3. Combine egg whites, cheese, garlic, dill, season the mass with mayonnaise, salt and pepper to taste. And mix well.
4. Defrost crab sticks, if necessary. Gently unfold each stick, trying not to tear.
5. Put a little filling on the expanded stick. And evenly spread over the entire surface, leaving about 2 cm free from one edge (to make it easier to fold and the stuffed stick looked neater).
6. Gently roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
7. Grease each stick from the end sides with mayonnaise and dip in grated yolk to make a beautiful edge.
8. Put on a dish, sprinkle with yolk and garnish with dill. Tighten the dish with the crab sticks with cling film and refrigerate for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

  Ingredients:

• crab sticks - 200 g
• cheese - 100 g
• eggs (large) - 2 pcs.
• garlic - 2 cloves
• homemade mayonnaise.
• tartlets (I have puff pastry)

Cooking method:

1. Boil hard-boiled eggs, peel and rub on a fine grater.
2. Grate the crab sticks on a fine grater. This is more convenient to do if they are frozen.
3. Cheese also grate.
4. Grated eggs, crab sticks and cheese put in a bowl.
5. Then add mayonnaise and crushed garlic. Mix everything.
6. Mix everything. Fill the tartlets with the resulting mass.
7. Appetizer of crab sticks, eggs and cheese is ready.
8. If desired, tartlets can be decorated with parsley.

Crab sticks with cheese

  Ingredients:

• Crab sticks - 10 pcs.
• Cheese - 100 g
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise to taste
• Greens to taste

Cooking method:

1. First you need to boil the eggs. Unroll crab sticks as shown in the photo.
2. Grate cheese and eggs on a fine grater.
3. Add grated garlic, chopped herbs, mayonnaise and mix well.
4. Put the cheese stuffing in a thin layer on the unfolded crab sticks.
5. Roll into rolls. Crab sticks with cheese are ready.
6. If desired, they can be cut across, laid on a plate and decorated with greens.

Lavash appetizer with crab sticks

Fast-cooking appetizer. The main thing is to have the necessary ingredients at hand, and cooking it is as easy as shelling pears.

Ingredients:

• A large sheet of Armenian pita bread;
• packaging of crab sticks;
• 3 hard boiled eggs;
• planed carrot;
• a bunch of greenery;
• 150 g of crushed cheese of any kind (even cottage cheese will do);
• some mayonnaise

Cooking method:

1. Generously spread unfolded pita bread with mayonnaise and lay chopped products and unfolded crab sticks on it in rows.
2. We roll the roll tightly, put it on the dish with the seam down so that it does not creep out. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
3. Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
4. You can take for the filling any products that are at hand, it is better - multi-colored.
5. It is not necessary to crush them, you can put them in pieces or plates.
6. If desired, replace mayonnaise with any vegetable oil, a completely different taste will turn out.

Raffaello crab sticks snack

The original and light snack "Raffaello" will decorate any holiday table. I believe that this recipe is still an amateur, since the appetizer of crab sticks and cheese has a rather salty taste and will appeal to lovers of olives more. Try to make the balls as small as possible, then the snack looks more elegant and more convenient to eat.

  Ingredients:

• Cheese 150 gr
• Crab sticks 200 gr
• Pitted olives 100 gr
• Walnuts 30 gr
• 2 cloves of garlic
• Mayonnaise 4 tablespoons

Cooking method:

1. Stuff each olive with a piece of walnut.
2. Grate cheese on a coarse grater, add garlic squeezed through a press. Season with mayonnaise and mix well.
3. Grate the crab sticks on a fine grater. It is better to take frozen.
4. Make a small cake from the cheese mass. Put olive in the center. Form a ball with olive inside.
5. Roll the cheese ball in chopped crab sticks.

Crab sticks cold appetizer

  Ingredients:

• hard cheese 100 g
• crab sticks 10 pcs.
• eggs 2 pcs.
• mayonnaise 1 tbsp
• garlic 2 cloves
• greenery

Cooking method:

1. Raw boiled eggs, boil hard, peel, grate. Grate any hard or semi-hard cheese on a fine grater. Pass garlic cloves through the press. Wash your favorite fresh greens, dry and chop finely.
2. 2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting stuffing in thawed and unfolded crab sticks, put them on the dish with a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab stick roll

Such rolls will help you out in many situations, including at the festive table. And since the New Year and Christmas days are coming, I recommend taking this recipe. Indeed, in addition to the fact that this appetizer is tasty, it also turns out to be bright, which will be able to originally decorate your elegant New Year's table.

  Ingredients:

• Crab sticks - 250 g
• Cream Cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the cream cheese from the packaging and grate it on a coarse grater. When buying cheese, choose its dense varieties so that you can easily grate it. If you have chosen a milder variety of cream cheese, then remember it with a fork.
2. Wash the dill, and finely chop with a sharp knife. To taste and preference, dill can be replaced with cilantro or basil, then the snack will still have a fragrant aroma
3. Boil the egg to a cool consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
4. Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like garlic flavored dishes, you can spare no regrets. If on the contrary you avoid this herb, put one clove so that it gives the appetizer a light taste and aroma.
5. Put all the ingredients for the filling on one plate and pour the mayonnaise. Using a fork, mix the stuffing well.
6. Remove the crab sticks from the packaging and defrost them well. Then, with your fingers, first press down one, then the other side, to see their layered structure. Locate the last fold on the outside of the stick, from which you begin to unfold it carefully so as not to tear it anywhere.
7. Apply an evenly thin layer on the stick. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which beautifully put on a dish and decorate with greens.

Gourmet crab stick appetizer

It turns out that crab sticks can be used not only in salads, but also from them you can cook an excellent snack roll. The appetizer is delicious and vibrant. You can cook it in advance, and cut it immediately before serving. Check out the crab sticks roll recipe and it will help you out more than once.

  Ingredients:

• Crab sticks - 200 g
• Egg - 5 pcs.
• Milk - 3 tbsp.
• Wheat flour - 5 tbsp.
• Vegetable oil - 2 tbsp.
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill Greens - 1 bunch
• Salt to taste

Cooking method:

1. Break eggs in a pan. Add to them flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
2. Free crab sticks from packaging film and grind, can be grated on a fine grater. Add them to the egg mixture, mix well.
3. Add chopped dill greens, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
4. Distribute it evenly and place the pan in the oven. Bake for about 15 minutes at 180 degrees.
5. While preparing an omelet, prepare the filling. To do this, grate cheese and eggs on a fine grater. Grind the garlic using a press.
6. Grind dill, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. In it, you can add additionally chopped crab sticks, bell pepper and anything you want is a matter of taste.
7. We take out the finished omelet from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and turn it into a roll.
8. Wrap the roll in plastic wrap and keep in the refrigerator for 5-6 hours. When serving, chop. The appetizer is ready.

Stuffed crab sticks

  Ingredients:

• 200 g crab sticks
• 2 hard boiled eggs
• 100 g hard cheese
• 100 g mayonnaise
• 2 cloves of garlic

Cooking method:

1. Crab sticks must be thoroughly thawed and, prior to deployment, put the whole pack in warm (about 40 C) water for 10 minutes, so they will heat up a bit, the fibers will become elastic and they will easily unfold.
2. Too long to keep thawed crab sticks in warm water cannot be spoiled!
3. Grate the cheese. Grate the eggs. Combine the eggs and cheese. Add the whole mayonnaise, squeeze or grate the garlic.
4. Mix well. If you can add another spoonful of mayonnaise - the mixture should be soft so that it can be easily spread.
5. Expand the crab sticks. To do this, make sure that they defrost very well and are not solid in the middle. Release the sticks from the film.
6. Squeeze the end - a spiral-shaped layered structure and an outer overlap line should appear from where you need to begin to deploy the crab roll.
7. Gently unfold the wand. Not all crab sticks can be expanded - only those with layers that are visible when pressed.
8. Lay out the unfolded crab stick with the reddish side down, and coat the inside with the prepared cheese mixture. Carefully roll up the roll.
9. Cut into portions (if the ends of the roll turned out to be uneven - trim them, cutting off a little from the ends)
10. Serve on skewers in the form of canapes.

Cheese and egg crab sticks

This easy and quick option of a snack with a small amount of ingredients will decorate any holiday table. To make the dish delicious, buy high-quality crab sticks of a proven brand. The simplest thing you can do is stuff them with cheese and eggs.

  Ingredients:

• crab sticks 240 g (10 pcs.)
• chicken egg 1 pc.
• hard cheese (Dutch, Russian, sour cream) 100 g
• garlic 2 cloves
• mayonnaise "Provence" 3-4 tbsp. l
• small table salt
• fresh parsley a few twigs
• lettuce leaves for serving 3-4 pcs

Cooking method:

1. First, boil an egg for the filling. Put the egg in a bucket of cold water. Put the bucket on medium heat. After the egg boils, boil it for 9-10 minutes. Then, pour boiling water from the ladle and fill the egg with cold water so that it cools completely. We clean the egg and grate on a fine grater
2. A slice of hard cheese also rub. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then it will be more convenient to stuff crab sticks.
3. Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
4. Salt the filling a little and mix until a homogeneous dense mass. Optionally, you can add a pinch of black ground pepper to the filling to give it a little sharpness.
5. Clean them from packaging. Now we need to carefully deploy the crab sticks so that they can be stuffed. There are several ways to do this:
6. Crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find a fold from which to begin to unfold them.
7. If the sticks do not turn well or you do not have time for a long defrost, you can lower the crab sticks into hot water for 30 seconds. The sticks will become more elastic and easily deployed.
8. You can also slightly warm the crab sticks over the steam. The last outer layer is slightly scalded and will easily separate from the stick.
9. Heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, they will open themselves from hot water. It remains only to cool them a little and dry them with a napkin.
10. On each deployed crab stick lay out the filling. It should completely cover the surface with a thin layer.
11. Lubricate the crab sticks with the filling and roll back so that the red strip on the stick is outside.
12. Finished products, if desired, can be cut into several mini-rolls and served, chopped into a skewer. An interesting serving option is chopsticks cut in two diagonally. Of course, stuffed sticks can be served as a whole. On top of them you can decorate with greens, grated cheese or yolk, drops of mayonnaise or green onion rings.
13. Serve stuffed crab sticks as an appetizer, laying on lettuce leaves.

Crab sticks in a batter with cheese

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons
• Salt,
• Sunflower oil (refined)

Cooking method:

1. Grate the cheese on a fine grater. Add to it mayonnaise and chopped dill. In addition, you can add a little garlic passed through a press to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold snack. Stir the cheese filling.
2. Defrost crab sticks. Remove the wrappers from them. Gently unfold. Lubricate the entire surface of the crab stick with a thin layer of cheese filling. To make a batter, beat the eggs in a bowl. Stir them with a whisk or a fork.
3. Add to them milk and a pinch of salt. Stir. Pour in flour and mix again. Dip the stuffed crab sticks with cheese into the finished batter. Quickly put in a hot pan. Fry them on all sides until a crust of ruddy and golden appears.
4. You can fry crab sticks in batter without eggs.
5. Add salt to taste. Pour half a glass of flour. Mix batter thoroughly. Dip in it just thawed or pre-stuffed crab sticks and fry the crab sticks in a beer batter in sunflower oil until tender.

Tartlets with crab sticks

The most common filling for tartlets are crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be either tartlets with crab salads or pastas. Today I want to show you how to quickly and tasty cook tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

• Tartlets - 1 pack (10 pcs.),
• Eggs - 2 pcs.,
• Hard cheese - 150-200 gr.,
• Crab sticks - 1 pack (240 gr.),
• Red protein caviar - 100 gr.,
• Lettuce leaves
• Mayonnaise,
• Salt.

Cooking method:

1. Boil eggs until tender. Cut them into small cubes.
2. Grate the cheese on a medium grater.
3. Cut the crab sticks into small cubes.
4. Put crab sticks, eggs, cheese in a bowl. Add red caviar.
5. Stir the crab filling with a spoon.
6. Add mayonnaise and a little salt to it.
7. Shuffle. The filling for the crab stick tartlets is ready.
8. Spread the crab salad on the tartlets with a slide. On top you can put a sprig of dill or parsley or a leaf of salad. Place the tartlets on a plate decorated with lettuce.
9. I want to draw attention to the fact that wafer tartlets, unlike tartlets from shortcrust pastry, are quickly soaked, so they should be filled immediately before serving.
10. This is how finished tartlets with crab sticks and caviar look like.

Appetizer crab sticks in batter

  Ingredients:

• CHEESE 250 g
• Crab sticks 200 g
• GARLIC 3 cloves
• MILK 140 ml
• WHEAT FLOUR 100 g
• CHICKEN EGG 2 pieces
• Sour cream 200 g
• PETRUSHA to taste
• LEMON JUICE 1 teaspoon
• SALT to taste
• MAYONESIS to taste

Cooking method:

1. For the filling, grate the cheese. Wash, peel, 2 cloves of garlic, pass through the garlic, then add a little mayonnaise and mix everything.
2. Carefully unfold the crab sticks, lay out the filling and roll it into a stick, giving it its original shape.
3. For batter, separate the egg whites from the yolks and put in the refrigerator. Rub the yolks with salt. After this, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the chilled proteins in a dense foam and add to the batter. Gently mix and dip the cooked crab sticks
4. In a small saucepan, heat the vegetable oil and fry the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
5. For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash greens, dry and chop. After that, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
6. Before serving, put the finished crab sticks in batter on a plate and pour the sauce.

Crab and cheese appetizer

  Ingredients:

• 1 pack of crab shelves (12 pieces)

For filling:

• 100 g hard cheese
• 2 cloves of garlic
• greens (dill, parsley)
• mayonnaise

For batter:

• 2 tbsp. tablespoons of mayonnaise
• 1 tbsp. spoon of water
• 3 eggs

Cooking method:

1. Use frozen or chilled crab sticks. If you use frozen, thaw them in advance naturally.
2. We carefully deploy the crab sticks and try not to break them. If they do not turn well, you can hold them over the steam or lower them for a couple of seconds in boiling water.
3. Three cheese on a coarse grater. Peel the garlic and pass through the garlic. Wash dill and parsley, dry and chop finely. We combine everything, add mayonnaise and mix well. Add not much mayonnaise so that the filling is not liquid and does not spill out of crab sticks. Read more:
4. To prepare the batter, we put the eggs, mayonnaise, water in a bowl and beat well.
5. Put the filling in the unfolded crab sticks with a teaspoon, wrap them, roll rolls in flour and batter, then again in flour and again in batter and quickly into a frying pan.
6. Stuffed crab sticks fried in vegetable oil until golden brown.
7. What yummy happened! Ah, how delicious they are!
8. Crab sticks can be stuffed with various fillings. I suggest we consider several options for the fillings, I hope you will like them.