Cottage cheese casserole without semolina - a delicious diet. Oven cottage cheese casserole

22.09.2019 Fish dishes

Often, in each recipe from cottage cheese, you can find an additional ingredient in the form of semolina, since it plays an important role as a thickener. The swollen semolina perfectly absorbs the extracted serum, holding together the components of the dough. Curdless casserole without semolina - a light dessert prepared in haste. The main thing in the preparation is to achieve the necessary consistency, while preserving the prescription use of ingredients for kneading the dough.

To obtain an air casserole, egg whites are beaten separately until fluffy and gently intervene in the dough at the last stage of preparation.

Cottage cheese casserole without semolina - recipe with flour

200 g of dry homemade cottage cheese is rubbed through a fine sieve.
Beat the egg with a fork until the protein and yolk are completely combined, then pour into the cottage cheese.
In the egg-curd mass is added 75 grams of sugar, 4 tbsp. tablespoons thick sour cream, Art. spoon with a small hill of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
The shallow form is lubricated with softened sweet cream butter.
Curd dough is leveled in shape and baked in the oven, preheated to 180 ° C, for forty minutes.

Without the addition of semolina and flour, in the oven

According to the recipe for cottage cheese casseroles in the oven without semolina and flour, the dish is tender and airy. Since the composition does not contain any thickeners for the dough, the consistency of the hot casserole in the hot form may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

The yolks of two eggs are mixed in a blender until smooth with 250 grams of curd, 50 grams of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
Proteins are whipped to a magnificent state in a separate container, after which they carefully intervene in the curd.
The bottom and sides of the mold are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180 ° C.
Dessert is left in the oven for 10 minutes after turning off the fire. Increasing the baking time will lead to dryness of the finished dish.

Microwave Starch Lemon Casserole

Delicate curd dessert is able to conquer households even without an appetizing golden crust.

Lemon is boiled over with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to grab the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
Lemon without zest is squeezed to obtain juice.
30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put drowned in a water bath until the sand completely dissolves.
To the cooled oil is added the yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch. The ingredients are well mixed.
Without interrupting stirring, 250 g of fat cottage cheese and juice squeezed from lemon are introduced into the oil-egg mixture.
Chilled proteins are whipped separately with a pinch of salt and gently intervene in the casserole dough.
The round shape for the microwave is smeared with sweet cream butter, then the curd is laid out and smoothed into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
The form is closed with a lid or parchment with holes previously made in it.
The device is set to medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Lenten cottage cheese casserole without semolina and without eggs

If granular cottage cheese is selected for cooking the casserole, it is first wiped through a fine sieve to make the dish lighter and more uniform.
200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to flour. Everything is mixed until smooth.
50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
Prepared raisins and half a teaspoon of baking soda interfere with the curd.
The mold is greased with oil, the dough is evenly distributed and set for half an hour for baking at 180 ° C.

Cooking Recipe

The crock-pot is a wonderful assistant in the kitchen, because it simplifies the cooking process, significantly reducing the hostess's time in the kitchen.

A pair of fresh small chicken eggs is combined with 100 grams of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
Slightly reducing power, 2 tbsp. Are introduced into the curd-egg mass. spoons of pancake flour.
The bottom and sides of the bowl are greased with a piece of softened butter.
The dough is laid out in a bowl and leveled.
Casserole is baked for 45 minutes with the “Baking” mode set.
After a beep sounds, the multicooker is turned off, and the casserole must be allowed to rest for a while to maintain shape.

Diet Curd Dessert

The yolks of 4 eggs are separated from the proteins.
Half a kilogram of fat-free cottage cheese is whipped with yolks, 5 tbsp. tablespoons of sugar, a couple of Art. tablespoons 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
In a separate container, proteins are whipped until lush foam.
Protein foam gently intervenes in the curd mass.
Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
Raisins are added to the curd. Everything is mixed up.
The oven is switched on to warm up to 180 ° C.
The form is covered with parchment, smeared with a piece of softened butter.
Curd mass is evenly distributed over the form and baked for 40 minutes.

Pumpkin roast casserole

300 g of fresh and ripe pumpkin peeled and seeds are grated with a large cell.
600 gr of any cottage cheese is laid out in a bowl for mixing products.
3 fresh eggs, 100 g sour cream, 5 tbsp. Are added to the curd. tablespoons sifted wheat flour and 3 tbsp. tablespoons of granulated sugar. Everything is kneaded in a blender or whisk until a lush homogeneous consistency.

Before starting cooking, turn on the oven for heating at 200 ° C.
In a glass bowl rubbed a half-pair of eggs with 3 tbsp. spoons of granulated sugar.
Half an kilogram of friable home-made cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it’s better to forget about the blender, because the output will be a baked curd cream, and not a traditional casserole.
Half a glass of raisins is washed and boiled over with boiling water.
Pure raisins are added to the curd and distributed by weight.
A small baking dish is smeared with a piece of softened peasant oil.
The curd mass is laid out in the middle of the slide and evenly distributed with a spoon.
The casserole is put in the oven for half an hour until a ruddy surface is formed.
The finished dish is allowed to cool slightly, after which it is cut into portions.
Serve cottage cheese casserole with raisins with any sweet sauce or condensed milk.

Casserole recipes

How to cook a delicious cottage cheese casserole without flour and semolina: we look at a simple and affordable recipe with step by step photos, as well as detailed video instructions! Find out which cottage cheese is better to choose for such a dish and the most appropriate way to replace semolina and flour in the recipe. bake such a wonderful casserole! Great dessert!

1 hour 15 minutes

173.1 kcal

5/5 (1)

A casserole cannot be called a light dish. It is either very fatty or floury, but there is one wonderful recipe. This is a cottage cheese casserole without flour and semolina; we will cook it in the oven.

Cottage cheese casserole is very useful, because the cottage cheese contains a lot of calcium. This casserole can be prepared for children, but adults will not refuse a piece of this delicious pastry. It can also be quickly baked for dinner for tea, or if guests unexpectedly arrive. In any case, home-made cakes are tastier and better than store desserts.

Kitchen appliances and utensils: mixer and baking dish.

Casserole ingredients

How to choose the ingredients

Curd should be bold and natural, the taste of casseroles depends on its quality. If you buy it in the market, ask for whole cheese, it is the most wholesome and rich. Another type of cottage cheese is prepared by the method of assembling sour cream, that is, in the process of cooking all the fat is collected and the cottage cheese is dietary. That is essentially fresh and dry. When choosing store curd, make sure that its fat content is at least 15%. Take the time to inspect the packaging, evaluate the appearance of the product. See its expiration date and composition.
Take medium chicken eggs for this casserole.
The fat content of sour cream should be at least 20%.

Step by step recipe

Separate the squirrel from the yolk, place the squirrels in a separate bowl and temporarily set aside.
Take the yolk and place it in the bowl of the mixer with cottage cheese, sugar, sour cream, vanilla and starch.
Stir this mass at medium speed, it should become a homogeneous consistency.
Did you know? Cottage cheese for this recipe should be soft and uniform. A store product already has this consistency. If you take cottage cheese in the market, mash it with a fork, and better chop it with a blender.
After previous mixing, wash the bowl thoroughly. Then wipe it dry so that there is no liquid left in it. This is to make the whites better beat. Put the squirrels in the bowl and start whipping.
Did you know? To determine if the whites are well beaten is very simple - turn the mixer bowl upside down. Proteins should not leak. If you are not completely sure of the result, do not rush to turn the bowl over, first tilt it a little. When you are sure that the proteins are in shape, feel free to flip.
Mix the curd with whipped proteins. This must be done very carefully so that the proteins do not settle. Airy proteins are the key to lush baking. Therefore, we interfere not with a mixer, but with a spoon.
Cover the baking dish with a foil or baking paper. Now put the resulting mass in a baking dish.
Then put it in the oven, heated to 190 degrees. Bake for about 40 minutes. To prevent baking from burning, periodically check its readiness. This can be done with a match or a simple thin twig. Pierce the casserole and look at the match, if it is dry, the baking is ready.
The last and most important stage in the preparation of a dish is its presentation. This casserole is preferably served warm or cold, but not hot. Cut it into pieces, pour over condensed milk or serve with whipped cream. This pastry goes well with tea, milk or coffee.

Video recipe for making cottage cheese casseroles without flour and semolina

See the recipe for making cottage cheese casseroles without semolina in the oven. The video shows very clearly what the consistency of the curd mass should be for this dish and how it turns out in the end.

Cottage cheese is considered one of the most useful natural products. Therefore, cottage cheese casserole has gained great popularity. There are many recipes in the oven without decoy that you will like. Let's consider them in more detail!

No. 1. Cottage cheese casserole without semolina with flour: "classic"

sour cream - 60 gr.
vanillin - 0.5 gr.
granulated sugar - 80 g.
flour - 40 gr.
cottage cheese - 0.3 kg.
egg - 1 pc.

1. Use a sieve and grind cottage cheese through it. Beat the eggs separately with a mixer and add to the curd.

2. Introduce missing products to the main components. Stir until smooth. Leave the blank for a third of an hour to infuse.

3. In parallel, cover the parchment with a heat-resistant form. Put the future casserole on it. Put in the oven for 25 minutes, languish at 160 degrees.

No. 2. Cottage cheese casserole with sour cream and candied fruit

sour cream - 160 gr.
candied fruits - 50 gr.
cottage cheese - 0.5 kg.
egg - 3 pcs.
raisins - 0.1 kg.
granulated sugar - 80 g.
flour - 0.1 kg.

Cottage cheese casserole with sour cream has a simple recipe for cooking in the oven. At the same time, the delicacy is done without decoy.

1. In the usual way, pass the cottage cheese through a sieve. Pour sugar with flour. Combine with sour cream and add beaten eggs. Stir the composition with a whisk. Add raisins and candied fruits. Stir again.

2. Grease a heat-resistant tray with butter. Place the curd blank in the mold. Send to bake for half an hour at 170 degrees. Sprinkle the finished casserole with powdered sugar.

No. 3. Curd casserole without semolina and flour

starch - 40 gr.
granulated sugar - 70 gr.
orange - 1 pc.
cottage cheese - 0.3 kg.
butter - 30 gr.
egg - 2 pcs.

1. Pass through a fine grater orange zest. Cut the flesh into small pieces. Mash butter with sugar separately. Beat the eggs in parallel.

2. Mix all the ingredients in a common cup, pour a pinch of salt. Put in a heat-resistant form. Put in the oven for half an hour, bake at 160 degrees.

Number 4. Dietary PP cottage cheese casserole without semolina and eggs

granular cottage cheese - 0.2 kg.
sour cream - 30 gr.
oat flour - 20 gr.
granulated sugar - 30 gr.
raisins - 50 gr.
soda - 2 gr.

Diet casserole is suitable for the proper nutrition menu. The curd treat has a simple recipe in the oven. It is also prepared without decoy.

1. Rub the cottage cheese through a sieve. Connect with the rest of the components. Steam raisins in advance. Optionally add nuts or other dried fruits.

2. Lubricate the pan with oil and spread the dough over it. Put in the oven for 25 minutes at 180 degrees. After cooling, you can try the casserole.

No. 5. Cottage cheese casserole with pumpkin

cottage cheese - 0.3 kg.
pumpkin pulp - 0.3 kg.
butter - 40 gr.
lemon zest - 5 gr.
ground cinnamon - 1 pinch
granulated sugar - 80 g.
egg - 2 pcs.

1. Before baking a gourmet cottage cheese casserole in the oven, peel the pumpkin and chop into small squares. Put them in boiling water for 8-10 minutes.

2. In parallel, beat the eggs and add a pinch of salt. Enter sugar, melted butter and other ingredients.

3. Turn softened pumpkin into slurry. Enter to the bulk. Put the homogeneous workpiece on a heat-resistant tray covered with parchment.

4. Send to bake at 180 degrees 35 minutes. By the way, it is not necessary to turn pumpkin into mashed potatoes. You can leave it in pieces.

No. 6. Cottage cheese casserole with raisins

granulated sugar - 60 g.
fat cottage cheese - 0.5 kg.
egg - 2 pcs.
raisins - 0.1 kg.

Cottage cheese casserole with raisins is a fairly simple recipe. The treat is baked in the oven without semolina.

1. Immediately warm the oven to 200 degrees. Then beat the eggs and grind with sugar. Stir in the curd. If necessary, grind it through a sieve. Beat the components with a mixer.

2. Soak raisins in advance and introduce to the common ingredients. Lubricate the baking sheet with butter and place the workpiece on it. Put in the oven for 35 minutes.

Number 7. Cottage cheese casserole with berries

starch - 40 gr.
egg - 2 pcs.
cottage cheese - 0.3 kg.
granulated sugar - 70 gr.
berries (optional) - 0.1 kg.
sour cream - 50 gr.

Before making an unusual cottage cheese casserole in the oven, decide on the berries.

1. Combine the grated cottage cheese in a bowl with the rest of the ingredients except the berries. Beat thoroughly until creamy. Leave for a quarter of an hour.

2. Cover the parchment with a heat-resistant tray and lay the dough on it. Spread the berries evenly on top. Squeeze them a little. Bake for half an hour at 160 degrees.

It is noteworthy that the cottage cheese casserole has many different recipes. The treat is baked in the oven, and the base is made without decoy. In any case, such a treat cannot but please with its unique taste notes. Enjoy it!

Cottage cheese is very useful for the body and various dishes are prepared from it. The first place should be given to the cottage cheese casserole. It can be fruit and diet, with the addition of semolina, starch and flour. Manka acts as a thickener, like starch and flour. If semolina is excluded, the dish will turn out easy and you can cook it quickly and without special skills.

Consider a popular cottage cheese casserole recipe called "Vanilla Edge" without semolina with the addition of flour.

To do this, you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
sour cream - 3 tbsp .;
flour - 2 tbsp;
egg - 1 pc.;
vanillin - 1 tsp

Calorie content - 156 kcal.

Step-by-step algorithm:

Rub the cottage cheese through a sieve.
Beat eggs and add to the curd mass.
Pour sugar, flour, vanilla into the mixture and season with sour cream.
Mix all components thoroughly. It is necessary that the mass is infused for 15-20 minutes.
Distribute the mass in a baking dish and put in the oven. Bake for 25 minutes.

The oven must be heated to a temperature of 160 degrees. Flour is added in a small amount, so it will not increase the calorie content of the dish and give the curd mass structurality. For best results, beat eggs in a blender.

Curd casserole without flour and semolina

Let's make a cottage cheese casserole without flour and semolina called “Citrus Valley”.

To do this, you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
butter - 30 g;
starch - 2 tbsp .;
orange - 1 pc.;
a pinch of salt;
egg - 2 pcs.

Cooking time - 55 minutes.

Calorie content - 160 kcal.

Step-by-step algorithm:

Grate the peel of an orange, and cut the flesh into small pieces.
Combine granulated sugar with butter and achieve a homogeneous mass. Pre-melt the oil in a water bath.
Add whipped eggs, starch, cottage cheese, zest and pulp of orange and a pinch of salt to this mixture.
Mix the ingredients well and distribute the mass in a baking dish.
Bake in the oven at 160 degrees for 30 minutes.

Instead of an orange, you can take other fruits or berries, but citrus will give an amazing aroma and make the dish less nutritious and more satisfying due to the fact that the orange contains dietary fiber.

Pumpkin roast casserole

An unusual recipe for pumpkin casserole called Orange Miracle.

cottage cheese - 300 g;
granulated sugar - 75 g;
butter - 30 g;
flour - 2 tbsp;
pumpkin - 300 g;
cinnamon and lemon peel - 1 tsp;
a pinch of salt;
egg - 2 pcs.

Cooking time - 1 hour.

Calorie content - 171 kcal.

Step-by-step algorithm:

Peel the pumpkin and cut into cubes.
Boil the orange fruit in water for 10 minutes until it becomes soft.
Beat chicken eggs with salt at this time. Add sugar, cottage cheese, cinnamon, lemon zest, melted butter and flour to this mass.
After the pumpkin is cooked, mash it with a fork and add to other ingredients. Stir thoroughly until smooth.
Preheat the oven to 180 degrees and send the baking dish, in which the pumpkin-curd mass is already laid out.

The casserole is cooked for 40 minutes. You don’t need to knead the pumpkin with a fork, but add it to the curd mixture in pieces, but children don’t really like this option.

Cottage cheese casserole without semolina with starch

Starch ideally replaces flour or semolina. A step-by-step recipe for cooking an air casserole called the Berry Mix is \u200b\u200bpresented below.

To do this, you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
sour cream - 2 tbsp .;
starch - 2 tbsp .;
egg - 2 pcs.;
berries - 100 g.

Cooking time - 45 minutes.

Calorie content - 157 kcal.

Stages of preparation:

Beat eggs with cottage cheese, sugar, sour cream and starch. The mass should be infused for 15 minutes.
We spread the mixture into a mold and spread the berries evenly throughout the dish.
Preheat the oven to 160 degrees and set to bake for 25 minutes.

Berries should be taken fleshy, but not watery. In addition, they must be seedless. This casserole will be very popular with children. If there are no berries at hand, then you can add banana, apples or jam. Just remember that in this case, the calorie content of the dish will be approximately 200 kcal per 100 g.

Curd casserole with apples without semolina

Apple casserole is the most common because apples are found in every home all year round. Below is a recipe for making cottage cheese casserole “Apple Delight”.

For cooking you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
milk - 2 tbsp .;
flour - 2 tbsp;
apples of any grade - 500 g;
a pinch of salt;
egg - 2 pcs.

Cooking time is 50 minutes.

Calorie content - 150 kcal.

Step-by-step algorithm:

We clean the apples, remove the core and cut into small pieces.
Mix the flour with milk. Then add sugar, eggs, cottage cheese and salt. It is better to beat the mass with a blender.
After you get a homogeneous mixture, put it in a baking dish and spread apple slices around the entire perimeter.
Bake in the oven at a temperature of 160 degrees for 25-30 minutes.

10 minutes before cooking, lay apple slices on top. They are baked and browned, which will create a festive look of casserole. You can dream up and put out the sunshine or a fancy face from the slices.

Cooking Recipe

To cook a delicious casserole in a slow cooker, you should choose a fruit recipe. We try an amazing recipe for cottage cheese casserole called "Summer Breakfast".

For cooking you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
butter - 30 g;
flour or starch - 2 tbsp;
fruits and berries to taste - 200 g;
egg - 2 pcs.

Cooking time - 40 minutes.

Calorie content - 150 kcal.

Step-by-step algorithm:

Combine granulated sugar with cottage cheese and melted butter. Add eggs, starch or flour there and beat until smooth.
While the mixture is infused, cut the fruits and berries. Be sure to remove the seeds and take the fleshy fruits. If after chopping fruits and berries gave a lot of juice, it is better to drain it.
We mix the fruits and the curd mixture and put it in the slow cooker.

Remember that it is impossible for the multicooker to be filled to the brim. You need to leave a place of about 5 cm, because the casserole will increase in size during cooking. On modern devices, there is a special button for cooking casseroles, but if it is missing, select a half-hour mode.

Secrets of cooking the most delicious casseroles

Each mistress has her own secrets for the preparation of certain dishes.

Choose only homemade cottage cheese. Low-fat and store-bought product will not bring benefits, and the presence of fatty fibers is necessary.
Sugar, flour and eggs give the main calorie content to the dish. If sugar is not added, but put more sweet fruits, then the calorie content of the product will be lower.
Beat eggs properly. It should be a thick foam.
All products must be fresh and the cooking time schedule must be followed.
Cooks are still advised to give preference to semolina rather than starch and flour.
If you cook semolina, and not add raw, then the dish will turn out more airy.
Do not bake at high temperature. The maximum for a cottage cheese casserole is 180 degrees, and it is better to reduce it to 160. Before sending the mixture to the oven, make sure that it is well heated.
Casserole is a light dish. It can be cooked for dinner. Even on a diet, you can afford 1 small bite a day if you use it with tea without sugar.

In cottage cheese casserole, you can add not only fruits and berries. Dried fruits, nuts, honey or jam are ideal supplements. Just remember that additional ingredients increase the calorie content of the product at times.

Cottage cheese casserole without semolina is the type of baking that is not inferior in taste to the more traditional way of making this sweet. The casserole is just as sweet and tender in taste, and also very healthy. The secret to cooking is replacing semolina with wheat flour or starch. But, frankly, a cottage cheese casserole without semolina can be made with the most affordable products.

If you have homemade fatty cottage cheese at your disposal, then thanks to it, the casserole will keep its shape well, which allows you to abandon the fastening ingredients, and even eggs. In the final version, the dish will look presentable and appetizing!

It is worth listing the main products necessary for cooking cottage cheese casseroles without semolina - this is cottage cheese, sour cream, sugar and a little cream. If the base is standard, then the filling can be selected based on your culinary preferences. Most often, fruits, berries, chocolate, jam or wait are put in a cottage cheese casserole. Cinnamon or vanillin is added to give a smell.

You can cook cottage cheese casserole without semolina in the traditional way, that is, in the oven, or if possible, then in a slow cooker. In both the first and second cases, you will get a wonderful cake with a golden brown crust.

This dish is great for breakfast, as it is very healthy and hearty. That is why the cottage cheese casserole without semolina peremptorily takes its place of honor among the list of menus in kindergartens.

Diet curd casserole without flour and semolina

If it is not clear to you how to cook a cottage cheese casserole without semolina, now I will surprise the hour even more, since even flour is missing in this recipe. If this is strange for you, then you will be even more surprised when you see how magnificent and airy, the cottage cheese casserole will be in the end. Adherents of dietary baking should take cottage cheese and sour cream of minimal fat content.

Ingredients:

500 g cottage cheese
4 eggs
2 tbsp. l sour cream
2 tbsp. l starch
7 tbsp. l Sahara
1 tsp vanilla sugar
60 g raisins

Cooking method:

First of all, you need to separate the egg whites from the yolks, and then beat the last with a mixer into the foam.
The remaining yolks are mixed with sour cream and cottage cheese.
Add vanilla sugar, starch and sugar to the curd mass. Thoroughly mix the whole mass one more time until smooth.
Spread the proteins to the rest of the ingredients and mix gently.
In warm water, steam the raisins, then rinse and dry. Add to the dough.
We cover the form with baking paper, put the dough in it.
We bake the cottage cheese casserole without semolina in an oven preheated to 180C for about 40-45 minutes.

Curdless casserole without semolina in a slow cooker

If you like serving pastries for tea, then such a casserole would be a good option. In appearance, she claims to be a full-fledged pie, and thanks to cooking in a slow cooker, the whole cooking process is simple and without hassle.

Ingredients:

500 g cottage cheese
5 eggs
250 ml sour cream
3 tbsp. l starch
160 g sugar
½ tsp baking powder
Butter for lubrication

Cooking method:

Separate egg whites and yolks from each other.
We put cottage cheese and sour cream to the yolks. It is best to use homemade cottage cheese.
Then pour in starch and baking powder.
Beat with a blender all the ingredients until smooth.
Separately, whisk the whites with a mixer into the foam. Continuing to beat, we add sugar in small portions.
Gradually add the protein mass to the curd, mixing it with a tablespoon or wooden spatula.
As a result, we get a magnificent dough.
Lubricate the multicooker bowl with butter and put the curd dough into it.
Bake cottage cheese casserole for 1 hour in the "baking" mode.

Curd casserole without semolina and eggs

If you are on a diet, then the absence of eggs in this curd casserole in the list of egg ingredients will allow you to add this casserole to your daily menu. Such a cottage cheese casserole without semolina will require you to purchase dried apricots and turmeric in advance, since not every housewife always has such ingredients.

Ingredients:

200 g cottage cheese
200 g sour cream
1 tbsp. l olive oil
1 tsp soda
½ cup flour
2 tbsp. l Sahara
½ tsp turmeric
Vanillin
200 g dried apricots

Cooking method:

Pass homemade cottage cheese through a meat grinder or grind with a blender.
Mix it with sour cream and olive oil.
Soda should be quenched with vinegar and added to the curd with flour.
Add sugar, turmeric and vanillin to the main ingredients.
Knead the dough out of the resulting mass and leave it for a quarter of an hour.
Pre-soaked dried apricots in warm water, cut into pieces and mix with the dough.
We grease the baking dish with oil, pour the dough into it and send the casserole without semolina to the oven for 45 minutes. Cooking temperature 180C.

Now you know how to cook cottage cheese casserole without semolina. Enjoy your meal!

Cottage cheese casserole without semolina is one of the best varieties of the popular homemade dessert. But even it can be cooked in different ways, as you could see from the above recipes. Finally, I want to give a couple of tips on how to cook cottage cheese casserole without semolina at home:
It is important to grind the cottage cheese in a blender, or by passing it through a meat grinder. In extreme cases, you need to knead it with a fork. The more carefully you do this, the more tender the casserole without semolina you will succeed;
If you like cottage cheese casserole without semolina not dry, but more juicy, then the recipe must contain one of the following products: milk, sour cream, kefir or cream;
If the caloric component is important to you, then for recipes use products with a minimum percentage of fat content;
During the preparation of cottage cheese casseroles without semolina do not be afraid to experiment with toppings and appearance. Both the first and the second as a whole depend on your imagination and individual preferences;
If you cook a casserole in a slow cooker, then after the program ends, leave it in it until it cools. Then transfer to a steaming grate. These manipulations will preserve the presentable appearance of your baking.