Chicken minced dishes are easy to prepare and often recipes do not require complex or inaccessible products. From chicken and pairs of ingredients, you can create a treat, a decent solemn menu, a buffet or a simple fast snack at work.

What to cook from chicken minced me?

Almost any chicken minced recipes can be changed, given its own preferences. The main raw material should be of good quality, and it is better to make it yourself, throwing meat through a meat grinder.

1. If you want the delicious chicken minced meals and juicy, use not only the breast, but also fillets from legs and fences.
2. The taste of treats will be more saturated if you twist meat through a large quote.
3. Chicken is well combined with different vegetables, therefore boldly add to the mince onions, carrots, garlic and greens. Do not be afraid to pour seasonings: turmeric, thyme, peppers or a simple mixture of curry, so chicken minced meals will be tastier.
4. Before use, the finished mince must become soaked in accompanying aromas of spices and vegetables.

Delicious chicken minced chicketers can be prepared every day, there are many options for their manufacture, therefore the recipe changes perfectly with the addition of vegetables, spices. If you change the traditional way of cooking in a frying pan with oil and bake them in the oven, the dish will become more useful and not fat at all.

Ingredients:

• minced meat - 500 g;
• egg - 1 pc.;
• yoghurt - 1 tbsp. l.;
• curry, salt, pepper;
• panicing;
• cheese - 150 g

Cooking

1. Mix mince with egg, yogurt and spices, leave in the cold for an hour.
2. Cheese cut into small panels.
3. Make from minced meal, Start a piece of cheese, blind cutlets, replave.
4. Baked chicken minced chicketers in the oven for 40 minutes at 190 degrees.

Chicken minced meatballs for soup can be done in the case, freezing them. So you can cook the first dish at any time, without frightening with a constant harvesting of stuffing and smearing the meat balls. The base of the soup can be any: vegetable or mushroom, as a result, soup will be delicious and welded. In the minced meal, put greens, garlic and some pork bale for juiciness.

Ingredients:

• meatballs - 12-15 pcs;
• water - 700 ml;
• onions, carrots - 1 pcs.;
• potatoes - 3 pcs.4
• greens, laurel;
• salt, hops-Sunnels.

Cooking

1. Water boost and throw meatballs, tapping 40 minutes.
2. Spasore to the transparency of the bow, add carrots, remove 5 minutes.
3. In the broth, send potatoes chopped by a cube, boil until readiness.
4. Pick up the roaster, season salt and hops-Sunnels, throw the laurel.
5. Tomit soup for another 5 minutes.

Such chicken minced meals can be multi-storey or with a minimal product kit. If you restrict ourselves to meat, cheese, sauce and mushrooms, there will be a very tasty treat, which is simply cooking, and it is not ashamed to serve. But if this is not enough for you, add vegetables like tomatoes, asparagus beans and potatoes.

Ingredients:

• minced meat - 500 g;
• cheese - 200 g;
• tomato - 1 pc.;
• yoghurt, mayonnaise - 1 tbsp. l.;
• salt, pepper, curry, rosemary;
• garlic - 2 teeth.

Cooking

1. Seasoned stuffing spices, distribute in the washesized form.
2. Mix yogurt, mayonnaise and pühted garlic, save.
3. Pour sauce over meat, scatter.
4. Spread the cramps of tomatoes, generously sprinkle with cheese.
5. Preparing in the oven for 40 minutes at 190 degrees.

Dishes from ordinary chicken minced meat, can be prepared specifically for the bundle menu. A good example is a roll, which is filled with different fillings, and in the context of the snack always looks spectacular. Bright and tasty will turn out of chicken minced meal with egg, greens and cheese. To preserve jucia, the workpiece must be branched in the breadcrumbs.

• minced meat - 700 g;
• boiled egg - 3 pcs.;
• dill - 50 g;
• solid cheese - 200 g;
• panication, salt, spices.

Cooking

1. Mix mix with spices.
2. Plush the foil sheet with crops, distribute the mince on breading.
3. Above the chopped egg, greens and grated cheese from above.
4. Roll, seal in foil and bake for 40 minutes at 190 degrees. Expand the envelope and twirink 10-15 minutes.

An excellent way to feed the kids with useful food is to cook. Ideally suit creamy sauce based sour cream. Garnish Choose any, these meat balls are combined with porridge and puree. Rice is better to use long-grained, when cooking, he will give the effect of "barns"

Ingredients:

• minced meat - 500 g;
• rice is long-grained - 100 g;
• onions, carrots - 1 pcs.;
• egg - 1 pc.;
• water - 1 tbsp.;
• sour cream - 200 g;
• salt pepper.

Cooking

1. Rice rag off to half-ready, cool and mix with minced meat, salt.
2. Watch the egg, mix.
3. Shot the balls, fry on all sides, add a cut onion and grated carrots, remove everything together for 3-5 minutes.
4. Mix the water and sour cream, pour to hedgehogs and tomit 20 minutes.

Lazy chicken minced chicken are delicious, and due to the addition of cabbage, also juicy and fragrant. To improve taste quality into minced meat, add roaster from onion and carrots. Spices Choose at your discretion, you can limit the mixture of peppers and curry. The cabbage is suitable and whisker, and white.

Ingredients:

• chicken fillet from breast and legs - 700 g;
• cabbage - 300 g;
• carrots, onions - 1 pcs.;
• salo pork - 200 g;
• tomato - 1 pc.;
• tomato paste - 1 tbsp. l.;
• water 1 tbsp.;
• salt, seasonings.

Cooking

1. Reflect the meat, cabbage, lard through a large siter.
2. Space the half of the onion and carrots, pour into the mince, mix, salt, season.
3. Take the cutlets, pan in flour and fry to ruddy color.
4. Put into the form for baking.
5. Space the remainder and carrots, add a cut tomato, put a tomato paste with water.
6. Tomit roasted 5 minutes and pour to the cabbage.
7. The preparation of delicious chicken minced meals will last 30 minutes in the oven at 190 degrees.

If you do not know what to do from chicken minced meat quickly, tasty and not blurring hands, then pay attention to this recipe. Little are amazingly delicious, gentle. You can supplement them with greens, cheese, mushrooms and serve as a snone or delicious and useful to dine.

Ingredients:

• minced meat - 600 g;
• cheese - 200 g;
• egg - 1 pc.;
• yoghurt - 1 tbsp. l.;
• oatmeal - 2 tbsp. l.;
• salt, mixture of peppers, curry;
• creamy oil for shape lubrication.

Cooking

1. Mix the mince with grated cheese, egg, yogurt.
2. Pour flour, seasonings, salt, mix well.
3. Distribute the workpiece on the molds and bake for 20-25 minutes at 190 degrees.

Useful and very tasty will turn out, instead of the dough you can use meat crude. This recipe will definitely like those who follow the power and limits the use of carbohydrates. Such a dish can be boldly dinner, enieged fats in the composition too. Call the stuffing on the basis of personal preferences.

Ingredients:

• minced meat - 300 g;
• marinated mushrooms - 7-8 pieces;
• tomato - 1/2 pcs.;
• pepper Bulgarian - 1/2 Piece:
• cheese - 200 g;
• yoghurt - 1 tbsp. l.;
• tomato sauce - 1 tbsp. l.;
• salt;
• egg.

Cooking

1. Mix mince with egg, salt and spices.
2. Cross the meat reservoir on oiled parchment.
3. Mix the tomato sauce with yogurt, distribute on the surface of the mince.
4. Spread the plates of mushrooms, semiring of a semicircular pepper of a tomato.
5. Prinush the cheese, bake for 20 minutes at 190.

The easiest and fast recipe for baking displacement - with chicken minced. The delicious crisp sheath with a juicy meat filling will accurately like all home meal lovers. You can add cheese, mushrooms to the filling and add any spices. The dough is suitable for any: yeast or darkness.

On how to make chicken minced, many know. After all, this semi-finished product is often used to prepare various dishes. It should be noted that the cutlets, cabbage rolls or tefels with the use of chicken minced meat are much more gentle and tastier than using crushed beef, pork, etc. That is why in this article we decided to tell you about how you can make this meat product yourself.

Chicken minced: Cooking recipes

Before starting to make such a semi-finished product, you should think about what you want from it from it. After all, depending on your desires, those or other ingredients are required in chicken minced. If you decide to use it for the modeling of ordinary dumplings or cooking a walk, then you need to purchase a minimum of inexpensive ingredients, namely:

• chicken chicken breasts or frozen - about one and a half kilograms;
• bitter bulbs or sweet white - 3 pieces;
• pepper is crushed, as well as a solid salt - use at discretion.

Processing of the main product

Before making chicken minced, bird breasts should be made a pretty thoroughly, and then rinse them and separate the fillet from the bones and the skin. It is also necessary to clean the bulbs and divide them by quarter.

Cooking

How to make chicken minced yourself? Recipes for the preparation of such a meat product require a blender or meat grinder. With one of the named devices, it is necessary to chop first chicken fillet, and then the white bow heads. After that, both ingredients should be connected in the same dish, jammed with spices and mix thoroughly. On this cooking, minced is completed. It can be safely used for pellement modeling or other semi-finished products.

How to make a delicious chicken minced meat cooking?

If you decide to fry chicken cutlets, then for this you will need another set of products, namely:

• egg - 1 pc.;
• chicken breasts chilled or frozen - about 1.5 kg;
• bread white stale - 1/5 part of standard bricks;
• fresh milk - half of the glass;
• pepper crushed, salt - use at discretion.

Preparation of components

Chicken minced meat cooking is best suited. To make it, it is necessary to give feeding to the breasts at room temperature, and then clean them from the peel and bones. After that, you need to lay out white stale bread into a deep plate, pour it with milk and wait for a complete softening. It is also necessary to separate the onions and grind fresh greens.

Cooking mince

To make chicken mince for cooking a kitlet, it is necessary to grind fillets with a blender or meat grinder, and then recycle the bulbs. Next, both components need to be mixed, add a whipped egg, painted in the milk of white bread, crumbled dill, pepper and salt. After mixing products, you must form a homogeneous mass. It should be loosened with small cutlets, and then rewind them in breadcrumbs or in flour. In conclusion, semi-finished products need to fry in a frying pan.

Blank for teftelex

Chicken minced meat from white poultry meat can be used not only for the preparation of a kitlet, a walk or dumplings, but also, for example, to create delicious teftelex or cabbage rolls. In this case, the product is required to do somewhat differently. For this we will need:

• rice cereals Lengthorn - ½ cup;
• chicken breasts chilled or frozen - about 1.5 kg;
• bitter or sweet white bulbs - 3 pcs;
• fresh dill - a small beam;
• pepper crushed, as well as salt - to apply if desired.

Ingredients for minced

Before making chicken minced teftelex or cabbage rolls, all the above ingredients should be treated alternately. To begin with, it is necessary to defrost breasts, and then remove the bones and skin with them. Next, it is necessary to clean the bulbs and go through the long-grain rice croup. After that, the last ingredient should be put in a sieve and rinse well under cold water. At the end, rice is required to boil in salted water, and then rinse and give moisture stroke.

Making minced chicken breasts

Prepare a meat product, it should be chopped into large pieces, and then crushed in a blender or meat grinder. After that, the bulbs should be treated in the same way. Next, both components need to be connected, twisted with pepper, salt and lay it on boiled long grain rice. Mixing the products with your hands, you must get a homogeneous mass that can be safely used for the modeling of the teftelex or cooking cabbage (stuffed peppers).

How to make mince from dark chicken meat?

How can you still cook chicken mince (photo of the finished product is presented in this article)? In addition to the breasts, dark meat of bird can be used to create such a product. In this case, we will need the following components:

• chicken shins and fences (chilled or frozen) - about 1.5 kg;
• bitter or sweet white bulbs - 3 pcs;
• grinding pepper, salt to taste.

The process of cooking stuffing

Chicken minced meat of dark meat is made exactly the same as described at the very beginning of the article. To do this, it is necessary to defrost chicken femors and legs, remove the skin with them and separate the flesh from the bone. Next, dark meat is required to grind in a meat grinder or with a blender. In addition, the onion should be skipped through the mentioned device.

After the ingredients are processed, they must be connected in a saucepan or bowl, jerk with salt and crushed pepper, and then mix thoroughly. As a result, you must get a dark homogeneous mince, which can be used to prepare various dishes, including the kitlet, dumplings, cabbage rolls, stuffed peppers, goulash, etc. The main difference of such a chicken product from beef or pork is that products from it are obtained more gentle and juicy.

The basis for any low-calorie dietary dish is a minced chicken meat. Prepared in the future, it is stored in the freezer arbitrarily for a long time.

It is better to buy a bird that has not been frost: this meat will be tougher. A young chicken kice retains flexibility, and fat has a light yellow or white color.

For the preparation of cutlets, they take pieces from the chest and legs, thoroughly cutting the bones, and remove fat and skin. In the semi-finished product, it is customary to add some wheat bread without a crust, pulled in milk. By entering spices, the meat mass is long kept in the cold.

Ingredients

• 2-3 chicken trees
• 1 chicken egg
• 0.5 h. L. Sololi.
• 3-4 chopping black ground pepper

How to make chicken minced

1. For the preparation of minced meal, a poultry is not suitable - it has a hard meat that needs to be transferred to long heat treatment - it is best to purchase a part of a broiler bird.

Rinse the ham in the water and completely remove the pulp with the bones along with the skin. If possible, try to remove the veins. Due to the presence of fat under the skin, mince is juicy, and dishes from it - delicate taste.

2. Bring all the pieces of meat through a meat grinder with wide cells on the grid. If you want to make mince even more air, then check it out 2 times.

3. Spice a chicken egg into the container with a recycled product, pour salt and black ground pepper. Mix thoroughly so that the spices will be enveloped all the mince. Optionally, you can add other seasonings to your liking, for example paprika. At this stage, you can decompose it in parts in plastic bags or containers and put in the freezer.

Chicken is a very common meat on the world. From chicken minced meat, a variety of dishes are prepared, ranging from minimal complexity and ending with something rare and piquant. For example, cutlets are found on the table more often than casseroles, even though the appetite causes both. The complexity depends on the number of ingredients, the form of their processing, cooking time.

Sausages Homemade chicken minced

Recipe ingredients:

• Minced chicken - 500 g
• Chicken liver - 500 g
• Salo Pork - 500 g
• Egg - 3 pcs.
• Garlic - 3 z-ka.
• Potato starch - 3 tbsp.
• Manka - 3 tbsp.
• Salt - 1.5 ppm
• Pepper is black - to taste.

Cooking process:

• On the meat grinder, grind fat, liver. Mix with minced meat, whipped eggs, starch, semolina, crushed garlic, salt and pepper. Place in plastic bags or thin pork guts, tie and cooking in water 1.5 hours.

Casserole of chicken minced

Recipe ingredients:

• Chicken fillet - 400 g.
• Egg chicken - 1 pc.
• Zucchini - 2 pcs.
• Champignons - 4 pcs.
• Solid cheese - 50 g.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 3 tbsp.
• Greens - 2 in Ki.

Cooking process:

• Rinse meat and skip through a meat grinder. In a frying pan heat vegetable oil and fry vegetables, sweat together with sliced \u200b\u200bmushrooms.
• Zucchini do not clean from the skins, grate on a large grater. Add to mince zucchini, roaster, egg, greens. Pour the contents into the form of a lubricated rap. Oil.
• Heat the oven and bake at 180 ° C of about 40 minutes. At the end sprinkle with grated cheese.

Chicken minced lasagna

Recipe ingredients:

• Minced chicken - 700 g
• Lasagna - 20 pcs.
• Solid cheese - 50 g.
• Chicken broth - 200 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Creamy butter - 40 g.
• Vegetable oil - 40 g.
• Tomatoes grated - 200 g.
• Salt, black ground pepper - in taste.
• Creamy butter - 90
• Muscat nut - on the tip of h. L.
• Wheat flour - 50 g.
• Milk - 750
• Solid cheese - 75 g.
• Salt, black ground pepper - to taste.

Cooking process:

• The dish is preparing not quickly, therefore, you should be patient. First, the carrots and onions are passable in a frying pan in two types of oil: vegetable and creamy. The next ingredient is added mince, stew 2 minutes, then grated tomatoes, broth. The dishes cover the lid and keep 2 hours on low heat.
• For sauce in the saucepan, the creamy oil is heated, interfere with flour to the disappearance of lumps. Then there is a nutmeg, homemade milk. It is better to use the wedge. The stirred products sprinkle with grated cheese and tightly covered with a film or lid.
• Lazagne boil 30 seconds. in salted water. Glass shape is lubricated with sauce, paired plates and stew. This sequence alternate several times. Bake 40 min. At 180 ° C, in the end sprinkle with cheese.

Mushroom casserole with chicken minced

Recipe ingredients:

• Minced chicken - 500 g
• Champignons - 300 g
• Solid cheese - 50 g.
• Chicken eggs - 1 pc.
• Cherry white bread - 1 to-k.
• Cream - 3 tbsp.
• Mayonnaise - 1 tbsp.
• Cabbage color - 2 pcs.
• Onion - 1 pc.
• Greens - 2 in Ki.
• Garlic - 3 z-ka.
• Salt, black ground pepper - to taste.

Cooking process:

• Onion split into 2 halves, one piece to fry and mix with minced meat, crushed garlic. Bread soak in cream, salt, pepper also add to mince.
• In a separate saucepan, cook cabbage colored. Look remains to deliver with mushrooms, mix with boiled cauliflower and grated solid cheese.
• In a cup, wech the foil so that it takes the form of dishes. Grease the foil surface with oil and put a piece of minced meat, part of the mushroom filling. Mix cream with mayonnaise, salt, cheese and pour foil baskets. Put them on a baking sheet without cups and bake 40 min. at 180 ° C.

Chicken minced chicken delicacies will be relevant on the dining and on the festive table. Puffs boiled, bake, roasted, who like it. Save more useful trace elements are advised by the baking. Instead of traditional salts, favorite seasonings are used. Lifehak: For minced meat, fillets are often taken as the most dietary part, and that it does not work dry, add splashing bread, juicy bow.

Chicken minced can be used to prepare a variety of dishes. This may be the first dishes, side dishes, or pastries. Prepare one pleasure out of it.

Easy preparation and ease of assimilation

Chicken minced meals are recommended to all chicken lovers. It can be children and people who adhere to diet. Its advantage is that mince does not contain fats, skins and other production waste. That is why it is easily absorbed by the body.

The minced chicken is most often made of breast and burglar. Even the most inexperienced hostess will be surprised how simple the processes of cooking even the most, it would have to have complex dishes. A variety of dishes is just stunning. It can be cutlets, meatballs, meat rolls and pies, soups with meatballs. The minced meat can be repaid peppers, make cabbage rolls, use like a pizza stuffing. Let's find out some interesting recipes.

For lunch, dinner and even on a festive table you can cook delicious chicken meatballs. Stewed in tomato sauce they will delight their taste even the most stringent gourmets.

Chicken minced meatballs in tomato sauce

Time for preparing

calorie by 100 grams

Tomato paste in summer can be replaced with ripe tomatoes. It turns out no less tasty. Dish apply hot with vegetable salad or stewed vegetables.

Chicken cutlets are an indispensable dish on any festive table. They are loved by adults and children. You can prepare them in a matter of minutes.

What will take:

Time for cooking you will need up to 30-40 minutes.

Calorie of this dish will be up to 220 kcal / 100 g.

We start cooking:

1. First, break the bread into pieces (do not use the hump) and soak in milk;
2. Leek cut the bow to grind in a blender and pour into a bowl;
3. Add mince, crushed garlic to it, egg. Save, pepper. Mix;
4. Squeeze bread from milk and mix it with the resulting mass. So that the cutlets were gentle and juicy, mince need to beat off;
5. Form the cutlets, swing on both sides in the breadcrumbs and send to roast on the hot frying pan.

The temperature of the stove must be medium. Serve on a beautiful dish. You can sprinkle on top with chopped dill or green onions.

This is a gentle and fragrant dish, which can be served with pasta, buckwheat, potatoes. In order for the tempites to come out with satisfying, rice is added according to the recipe. The main secret of this dish is cheese-creamy sauce.

What will take:

Time to prepare will be required to 1 hour.

The calorie content of this dish will be 275 kcal per 100 g.

Get ready for cooking:

1. Machine bread in milk for 10 minutes;
2. Cook the washed rinse to half-preparation;
3. Meanwhile, the onions are crushed into cubes and pour into a bowl (you can grind in a blender);
4. Add mince to it, bread and rice squeezed from milk. Mix;
5. Now we cook cream sauce. We mix cream, three in the fine grater of cheese, add garlic, chopped greens. Solim and Perchym;
6. The shape for baking is well lubricated with oil. Shift into it formed meatballs;
7. Pour the sauce and send it to the oven.

Temperature should be 180 degrees. Until complete readiness, it will take about 15-20 minutes.

In order to prepare it dishes, you will not need much time and effort. Products are simple and in the refrigerator of each mistress. Cutlets are obtained gentle, fragrant and low-calorie.

What you need:

Time for the preparation of this dish will leave 45-50 minutes.

Calorie will be 135 kcal per 100 g.

Get ready for cooking:

1. Machine in water bread and assume it for 10-15 minutes;
2. In a bowl, add mince, crushed into a blender onions with garlic, drive egg, salt and pepper. Mix;
3. We press bread from liquid and add to the mass. Mix to uniformity;
4. We form the cutlets;
5. Multicooker need to be turned on. Set the "Baking" mode and set the time of 30 minutes;
6. Pour oil and lay out the cutlets to the bottom of the bowl. After 15 minutes, turn each cutlet.

If for any reason you can not be roasted or you have small children at home, then the dish can be prepared for a couple. To do this, on top you need to install a special container and lubricate it a little.

Pie can be not only sweet. One of the interesting options is a chicken stuffing filling. The dough is obtained crispy, and the baked minced is gentle and juicy.

What will take:

The cooking time will take 50-60 minutes.

The calorie content of this dish will be 256 kcal per 100 g.

We proceed to cooking processes:

1. We defrun the dough, while covering it with a clean towel to rose;
2. We divide it into two equal halves. One is the basis. The second half will cover the filling from above;
3. Roll over the dough and cut out 2 circles, diameter with your shape. In order to do it quickly and without measurements, just put the cake into the shape and cut the knife the desired size;
4. In order to prepare a filling, you need to fry on a hot frying pan until the mince is ready;
5. Add a tomato mixed with a small amount of water or grate tomatoes on a small grater (the skin will need to remove);
6. Stew 7-8 minutes. Add ketchup, salt and deliver;
7. Continue to extinguish another 5 minutes;
8. Baking shape lubricate with oil. Put a circle from the dough, to carefully lay out the whole fill in it and sprinkled with a chopped green onion;
9. The cheese is rubbed on a large grater and sprinkle the filling, we pour the mayonnaise on top and cover the second round of the dough;
10. It's good to start the edges of the cake.

In the oven, the cake will be baked 30-35 minutes. Temperature should be 190-200 degrees. Serve hot. You need to cut a sharp knife.

What you need to know that dishes come out delicious

In order to pleasantly surprise her relatives and close to the delicious, satisfying and fragrant dish of chicken minced meat, you need to take into account some recommendations and tips during cooking.

1. The best minced meat is a minced meat, cooked with her hands from the meakty chicken;
2. Scroll through a meat grinder onions can make minced me too liquid. Therefore, it is better to crush with a knife or in a blender;
3. During the preparation of meatballs or chicken cake, the minced mell. For this, several times need to tear large pieces of total mass and from the height of throwing back to the bowl;
4. The mixture of minced meat and bread must be put in the refrigerator for 15 minutes. Thus, it is possible to achieve that the bread is soaked with meat juice and the dish will come out even more tastier;
5. If you need to make mince more dense, but you do not want to use flour, then the manka to help you. One large spoon is added to 400-500 g mincedi. Wait until it fell, and only after that continue cooking;
6. Cutlets for a pair in a slow cooker are prepared on this mode as "Cooking for a couple". Time to complete readiness will leave for 25 minutes;
7. The clumsy bunch in milk or water, as well as the egg make mince liquid. Therefore, in order to correct the situation, we need to make a good mass;
8. In order to improve the taste of chicken minced, add spices to it, with the most different. In addition, the product is perfectly combined with such vegetables as cabbage, carrots, potatoes;
9. So that the cutlets come out the same size and do not lip to the hands, the hands should be watched in cold water and only then form chicken pellets;
10. Cutlets can be inacked in breading (in flour or breadcrumbs), but if you are going to cook a dish for a couple, then it is not worth doing this.

You can always replace some products on those that you have or more likely. Do not be afraid to experiment. Chicken minced me not spoil anything!