A steak is a weighty and fried piece of meat that no man will refuse. Although, many women will not mind tasting either. Steaks are prepared in different ways, but most often from pork and grilled.

Grilled pork steak - general principles of preparation

Meat. Used pork tenderloin, neck, lumbar cut, costal, loin. In general, any piece without veins, bones, there are a lot of options, in fact about 100 species and this is a whole science, but for a home-made dish it is not necessary to master it and delve into all the details. Pork is always cut across the fibers with a thickness of about 1-2 cm. Thin steaks do not need to be done, since they will turn out to be dry chops.

Spice. Full scope for creativity. You can add any seasonings and even aromatic herbs, pork loves all this.

Marinades Prepared based on spices with the addition of soy sauces, honey, citrus and other juices. But they are not always used. Often cooked a natural piece of meat, slightly seasoned with spices.

Grill. Extensive topic. Steak can be cooked on a natural grill - barbecue with coals. Or use an alternative electrical appliance. There are also grill pans. There is also a grill in the oven, which you can use. All recipes with different cooking methods are below.

Grilled pork steak with lemon

A simple steak recipe that will require a minimal set of products. The meat is cooked on a regular grill, but you can take an electric grill. In the second case, we follow the instructions based on their power. Typically, a steak is cooked at 200 degrees 5 minutes. Then the temperature is reduced to 150 and the meat is kept for another 5-7 minutes so that it bakes inside.

Ingredients

1 kg of pork;

1 tablespoon of olive oil;

4 sprigs of thyme;

Salt, seasoning for meat.

Cooking

1. Rinse a piece of pork and dry it with napkins. You can leave it for a while to dry the meat.

2. Take a large and sharp knife, cut the pork across the fibers to make thick pieces of about 2 cm. Do not make thin steaks.

3. Squeeze the juice from one medium lemon. Add a teaspoon of seasoning for meat or barbecue, stir, put a little olive oil and salt the marinade.

4. Rub the steaks with the prepared mixture from all sides.

5. Thyme twigs in the hands so that they release juice and aroma. We shift the steaks with thyme.

6. Pour the rest of the lemon marinade from above, if any. We pull the cling film on the dish and leave for a couple of hours. If you pickle pork for longer, then put it in the refrigerator.

7. Now it remains to remove the meat from the bowl, shake off the marinade and lay on the wire rack. We put over the coals and fry until crust from two sides. Or use an electric grill.

Grilled pork steak in the oven

The recipe for amazing grilled steaks in the oven, which in no way inferior to meat on the grill. But for this to be true, you need to know something about cooking technology. Adjika is used for Georgian sauce, you can take just chopped pod of chili in the same amount.

Ingredients

1 kg of pork;

1 tsp. hops-suneli and paprika;

A pinch of hot pepper;

Coarse salt;

4 tablespoons of tomato paste;

3 cloves of garlic;

0.25 tsp natural adjika.

Cooking

1. Cut the meat into pieces for steaks, but not very thick. 1 cm is enough.

2. Mix paprika with hot pepper and hops-suneli.

3. Rub the meat first with coarse salt, then with a mixture of spices. You can leave to marinate for the whole day or cook immediately, but the meat still needs to stand an hour, otherwise it will not be tasty and salted.

4. We heat the oven to 220 degrees.

5. Prepare a baking sheet and boiling water. We spread the pickled meat on the wire rack. From below we put a baking sheet with boiling water.

6. Cook the steaks on the second level from above for 20 minutes. Then turn it over. Cook on the second side for another 25-30 minutes, look at the meat. If the water in the pan will run out, pour more boiling water.

7. Cooking the sauce. We mix tomato paste with several tablespoons of water so that it acquires the consistency of a thick ketchup. Season with Georgian adjika and chopped garlic, salt to taste. Or dilute the paste with soy sauce, it will also be delicious.

8. Put hot pork on plates, pour tomato sauce, which will soften the meat.

Grilled pork steak with soy sauce

A variant of the famous and simply amazing marinade for steak on an electric grill. But you can cook it on charcoal, in the oven.

Ingredients

600 g of pork;

150 ml of soy sauce;

1 tsp sweet ground paprika;

3 cloves of garlic;

A pinch of black pepper.

Cooking

1. From this amount of meat, 2 large steaks are obtained. Actually, we cut it.

2. Since soy sauce is salty, just add paprika and black pepper to it. Nothing more is needed. Stir.

3. Peel the garlic, cut into several pieces each clove and carefully, so that the pieces do not peek, we stuff the meat.

4. Now pour the steaks on top of soy sauce with spices. Leave for at least 2 hours. Of course, you can pickle less, but it’s better to withstand this time, it will be much tastier.

5. We heat the grill to 200 degrees. Or prepare a barbecue.

6. Take out the steaks. Spread on the grill, cover with the top cover. Hold for five or six minutes.

7. Now you need to reduce the temperature to 150-160 degrees.

8. Bring the meat to the desired readiness. If you like a steak with blood, 3-4 minutes is enough. If you want the meat to be baked, cook another 5-7 minutes at least.

Grilled pork steak (in a pan)

The recipe for the simplest grilled pork steaks, which are cooked in a special pan. But you can take the simplest one, if there is no dish with a curly bottom.

Ingredients

2 steaks;

1 tablespoon of oil;

Salt, pepper or other dry seasonings.

Cooking

1. grease the pieces with oil. A lot is not needed, only to moisten the surface and "seal" the juices inside.

2. Rub the meat with spices that you like. For the natural version, we use only salt and black pepper.

3. Cook the pan. There is no need to lubricate it. We put on the strongest fire and heat until a drop of water drops instantly evaporates.

4. It's time to put the pork. Fry steaks for 4 minutes at maximum heat. Then reduce to medium and cook another 5 minutes on each side.

5. Spread the meat, quickly decorate with herbs and serve.

Grilled pork steak with rosemary

You can cook such meat on any grill. Pork turns out unusually fragrant and juicy. Marinade is also suitable for veal.

Ingredients

800 g of pork;

0.5 cups of balsamic vinegar;

3 cloves of garlic;

Black salt and pepper;

2 tbsp. l brown sugar;

1 teaspoon chopped rosemary.

Cooking

1. Combine balsamic vinegar with sugar, pepper and salt.

2. Peel the garlic cloves, chop and add to the marinade.

3. Grind rosemary and grind a little so that it gives the aroma as much as possible. If you use dry rosemary, take a little less than a teaspoon. Combine with marinade.

4. Cut the pork, coat with sauce, put the pieces in a bag with a fastener.

5. Pour the remains of the marinade from above, if any.

6. Close the package. Leave for 2 hours. Every 30 minutes we come up and shake vigorously.

7. Bring steaks to readiness on any grill!

Grilled pork steak with honey

Another win-win pickle for pork steaks. We cook on any grill, but we do the marinade according to all the rules.

Ingredients

4 tablespoons of soy sauce;

2 steaks;

1 spoon of honey;

1 spoonful of granular mustard;

1 clove of garlic;

0.5 tsp seasonings for barbecue.

Cooking

1. Gently steak the steaks with garlic slices. It can also be added to the marinade, but during cooking on the grill, the particles will burn out and spoil the view.

2. Mix honey with mustard and spices. If the honey is thick and candied, it is best to melt right away.

3. Dilute with soy sauce. If there is no salt in the spices, then we throw a small pinch.

4. We rub the stuffed pork with the prepared mixture, pickle for an hour. Can be left longer.

5. Take out the pork and shake off the excess marinade.

6. Put the steaks on the grill, bring to readiness.

Grilled pork steak in the original marinade

Another variation of the marinade for juicy and roast grilled steak. If there is no sesame oil, then you can use olive.

Ingredients

1.5 tablespoons of lemon juice;

2 steaks;

3 tablespoons sesame oil;

Black, red pepper to taste;

3 tablespoons of tomato paste;

3 cloves of garlic;

2 branches of dill.

Cooking

1. Dissolve the salt in lemon juice. About 2/3 teaspoon into two large steaks. Add sesame oil.

2. We rub meat with this mixture, put in a bag, pour the leftovers on top, tie. We send it to the refrigerator for 3 hours.

3. Mix all other ingredients except dill. Grind the garlic.

4. We take out the meat, rub it again with tomato marinade, leave it warm for an hour.

5. We get the steaks, shake the tomato juice from the surface, send the pork to the grill.

6. Bring to readiness. We shift to plates, decorate with dill sprigs and immediately send to the table.

Steaks should be eaten immediately after cooking "with heat, with heat." This dish does not tolerate storage and reheating.

If the pork is dry, the piece is kept on fire, it must immediately be poured with ketchup or other tomato sauce while the meat is hot. It will move a little, soak, become softer.

Not everyone loves steaks with blood. If the piece is not baked inside, do not try to bring it to readiness in the microwave. Only spoil everything. Preheat the pan to a haze, grease the pork with a drop of oil and warm it for several minutes on each side.

Pork is a fairly healthy product. The meat of this animal contains a large amount of protein, vitamins of group B, P, as well as almost the entire periodic table. Pork is useful for children, the elderly, pregnant women. No man will refuse pork. Pork is good in any way. There are a lot of ways to cook it. Pork can be fried, stewed, cooked, baked. There are a lot of recipes for cooking such dishes around the world. Each country has its cooking features and its secrets, but everyone agrees that the most delicious dish will be if the meat is pre-marinated. The pickled piece of pork is softer, more tender and melting in the mouth. When the steak is saturated with marinade, the meat becomes aromatic with a rich taste and aftertaste.

Varieties of steaks

Rib eye steak is a piece of meat located on the third and ending with the twelfth bone.

A cowboy steak is the same as a ribeye steak, only the meat will be served to your bones.
  Tamahawk steaks served on a long stripped bone

Club steak will be surrounded by a thick layer of fat. Fans of such a pork steak will feel a pronounced pork taste.

Machete steak has a high degree of marbling, so it also has a pronounced pork taste.

Pork minion is the central part of the tenderloin.

How to choose pork steaks

The meat must be fresh. It is desirable that it has marble streaks. Fat will make the dish tender, mellow and melt in your mouth.




How to marinate steak

Pork steak marinade can be completely different. There are a lot of recipes. To find the perfect recipe for yourself, you need to try several recipes. Surely you might like more than one recipe. You can add to recipes, creating something from yourself creating your own recipe for marinade.

Many chefs know how to pickle pork steak, but in order to do this at home you do not need to graduate.

How to Pickle Mustard Pork Steak

The meat needs to be cut not very thick. The acid in the marinade will soften the steak, making it incredibly tender and tasty. About a pound of pork will need 50 mg of mustard, one onion, a couple of tablespoons of vegetable or olive oil, spices to taste. The meat is coated with mustard, sprinkled with salt, spices and put in an enameled pan. In this form, the product should be allowed to rest for about one hour. It is advisable to keep it in the refrigerator. After this time, meat is laid out on a well-heated pan, where the oil is heated and fried on each side for about four or five minutes. Then chopped onions are sent to the pan and stewed with meat for another five minutes.




  The steak is ready. It can be served with french fries, vegetables, asparagus, salads, various sauces.

Kefir marinade

Kefir is the product that perfectly soaks the meat and prevents it from drying out during frying. One and a half kilograms of pork usually requires half a liter of kefir. If the meat was frozen, then it must be completely thawed and allowed to rest after completely thawing for another half hour. The thinner the meat is cut, the faster it will be pickled. It should rest in the marinade for about an hour and a half. Perfect if you can keep the meat for 10 hours in the refrigerator. It should not sink in kefir, but at the same time should be completely lubricated by it. Of spices, it is best to add salt, pepper, a teaspoon of sugar and onions. Pickled onions will also give meat its flavor. Such a product can be fried in a pan, barbecue or baked in the oven. Different cooking methods will provide different tastes.

Italian marinade

A refined taste is obtained by pickling meat in soy sauce, honey, vegetable oil and spices. For 600 grams of the product, you need 3 tablespoons of soy sauce, ground or fresh ginger root, 1 tablespoon of honey, salt, herbs to taste. All ingredients are mixed, and they rub the meat. To stand like this in a marinade, it should be at least one hour. Portion pieces are fried on the grill or pan for 4 minutes on each side. Cooking time depends on the thickness of the pieces. The thinner the meat, the faster it will be fried. The main thing is not to overcook it, because in this case it will become like rubber and it will be impossible to chew or cut the dish.




Pork marinated in pineapple juice

For one kilogram of pork, you need 200 ml of pineapple juice, salt, pepper, garlic, nutmeg. All marinade products are mixed. If the meat is baked in one piece, then it will need to make incisions. If it is also cut into steaks, then it is worthwhile to make sure that each piece of meat is saturated with marinade. Pineapple juice contains an acid that softens the product. If the meat is baked in one piece in the oven, then it will take about an hour and a half time, maybe more, everything will hang from the oven.




Pork marinated in tomato sauce and vinegar

For such a marinade, you need 300 mg of tomato juice, 100 mg of apple vinegar. Vinegar can be replaced with wine. In the liquid component you need to add salt, pepper and other herbs as desired. The meat in such a marinade should be insisted all night.




Pomegranate pickle

Such a marinade can make any meat soft, even the toughest. For the marinade, you will need two glasses of pomegranate juice and half a glass of water. To make the dish fragrant, the product will need to cut mint and cilantro. Onion rings perfectly complement this composition. Do not forget about salt and other spices. You can add nutmeg, white and black pepper. If there are lovers of spicy, then you can also add red pepper to this marinade.




  In addition, meat can be pickled with mayonnaise, orange juice, vegetable oil with spices.

Also learn how to cook.

They use modern cooks for steaks, which marinade for beef steak is best for.

The word steak comes from the English "steak", which means a piece. Sometimes I add the adjective beef to this word and it turns out "beff steak" or beef steak.

Until the very end of the Middle Ages, beef in the territory of European countries was not popular. This is due to the fact that the slaughter of cows and bulls was almost always forced. He was subjected to old dairy cows or bulls, which in the Middle Ages were draft animals not only among peasants, but also in the army. Naturally, such animals did not differ in excellent taste.

The situation changed at the end of the Middle Ages, when calves were castrated and raised young gobies to the age of 18 months. After that, they were slaughtered for meat. From the tenderloin or pulp of the shoulder blades of such gobies, steaks were also prepared.

The preparation of steaks was especially popular after the discovery of the American continent. The steak boom in the USA began when several cows of meat breeds were brought to its territory from Europe.

Over the course of several centuries, the United States has learned how to cook steaks of various types and degrees of roasting. The best breeds of cattle for cooking steaks are still grown in the United States and Australia. At home, a steak can be prepared after preliminary marinating beef.

  The easiest beef steak marinade

The role of any marinade for meat is primarily the softening of muscle fibers. A variety of acids are excellent at this role.

For marinating beef, you can use the following products, which contain acid:

• vinegar of different varieties and concentrations
• lemons or other citrus fruits
• tomatoes of varying degrees of maturity

In addition, a variety of spices are used for marinades. You can’t do without adding simple table salt to the beef marinade.

In the simplest versions, the most affordable acetic acid is used. The marinade based on it is suitable for the frozen thick edge of the tenderloin.

For cooking you need:

• 10 g of salt
• 5-6 g pepper, black, ground
• 50 ml of water
• 50 ml of oil, preferably olive
• dried garlic to taste and desire
• 40 ml vinegar, concentration 9%

Cooking:

1. Pour salt into the water. Stir, wait for it to dissolve. It is important to remember that when adding oil, the salt will dissolve poorly
2. Pour in oil
3. Pour pepper and mix well
4. Add vinegar. Shuffle the marinade again
5. Using a brush, grease each
6. Place the meat either in a container made of food-grade plastic or in a whole bag made of polyethylene. This is necessary so that the meat, filled with the remains of the marinade, is as tightly packed as possible. This will improve the penetration of the pickling mixture between the fibers of the meat.
7. If the meat is laid in a container, then close it with a lid. If packed in a package, then it must be tied and placed in another package
8. Since steaks should have room temperature before frying, leave them to marinate for two hours on a table. In the case when the meat is placed in the marinade in advance, then it must be sent to the refrigerator, and two hours before cooking, remove from it

If the meat is cooked for lovers of spicy food, then you can cook a real Mexican marinade for beef steak.

  Mexican Steak Marinade

Despite the fact that salt often mixed with a small amount of ground pepper is often enough for beef steak, you can sometimes cook a rather sharp Mexican version to give the meat a new taste.

To prepare a Mexican marinade, you need to try to find a Mexican called chili ancho. The pods of this pepper are of moderate severity and have the shape of a wide cone. The width of the base is 5-7 cm. And the length of the pod is 7-14 cm.

For marinade in the tradition of Mexican cuisine you need:

• 5-6 Art. tablespoons of pepper powder
• 2 pcs. lime
• 3 tbsp. l mustard powder
• 1 tbsp. l salt
• 1 tbsp. l black pepper
• 1 tbsp. l oregano
• 1 tbsp. l cumin
• 1 tbsp. l a spoon of smoked paprika

Cooking:

• Combine all the dry ingredients of the marinade. Shuffle them
• Grate the zest with two limes. Combine it with the rest of the ingredients.
• Squeeze lime juice there. Mix everything well
• Coat each steak with the resulting mixture.
• If you plan to cook meat later than two hours later, steaks in the Mexican marinade can be kept in the refrigerator

When preparing to cook steaks that have been seasoned in advance, it is important to remember that such meat is fried much faster than a natural steak and not to overdo the meat on fire.

Delicious pork steaks, like many other equally tempting recipes, came from America. Traditionally, they are made from veal or beef, choosing the freshest and juiciest meat, but there are exceptions such an example is pork. There are many varieties in the world, very many manage to make a culinary work, and of course, chicken means large breeds - broilers. Today we’ll talk about juicy pork steaks.

In each country, they are prepared in different ways:

• In the United States, meat is selected by color and amount of fat, preferring soft, fresh with small layers of fat in marbled beef meat;
• In France, meat is selected for juiciness. Most often prepared from veal;
• In Russia, such a dish appeared relatively recently. The resourcefulness of the Russian people taught how to cook an overseas pork dish. Since pork is more affordable meat and is not inferior in its taste characteristics to the same beef.

A classic recipe on how to fry pork steak correctly can be shown by every self-respecting culinary master or restaurant chef. This dish can be repeated at home without special cooking skills, observing certain rules of the choice and method of preparing a fragrant gourmet dish.

How to cook pork steak

1. Choose fresh meat with streaks of fat. Fat should be white - this indicates its freshness, do not take the windward - the dish will turn out to be rather dry;
2. The thicker the piece of product - the juicier the dish will turn out;
3. When grilling pork steak, turn over once;
4. In order for the meat to be fried evenly and browned to a golden crust, it is recommended to salt it immediately before frying;
5. It is recommended to eat it immediately, while still hot. Then he will not lose not only his unsurpassed taste, but also the fragrant aroma of spices.

It should be noted that the pork on the grill is especially tasty and rosy than in the pan, and the presence of smoke only enhances the appetite.

Pork steak is cut from the carcass across the fiber, where there is a lot of meat. The classic version of the dish is meat of golden color and almost prepared.

There is more than one recipe for cooking meat, in this article you can find the simplest and most winning options for both cooking and decoration.

Classic recipes conquering the world

• 500 grams of selected pork
• 1 lemon with a thick skin
• 1 tablespoon vegetable or olive oil
• A few sprigs of fresh thyme
• Salt, pepper, other seasonings as desired. (A little secret - there is a seasoning for softening meat)

Cooking process:

1. Rinse a piece of pork, drain excess water with blood, drain with a towel.
2. With a large and necessarily sharp knife, cut a piece of meat across the fibers, make 2-3 cm steaks, but not less than 2 cm, since grilled pork is cooked quickly and decreases in size.
3. In a separate bowl, knead the marinade: squeeze out all the lemon juice, add seasonings to taste (except salt), put the oil. Mix well and rub the meat pieces on all sides, let it brew for half an hour in the refrigerator.
4. The marinade is absorbed, then we knead the thyme sprigs in our hands, we rub the meat as well as the marinade and put the grill on the wire rack.
5. Pour the laid out pieces with the remaining marinade, put on the coals. It remains to brown meat on coals and the dish is ready! The table can be served with rustic potatoes and vegetables from the garden.

How to Make Juicy Pork Steak

It is very easy! Grilling meat - this means not only the classic grill mounted on the grill, but you can also use the grill pan, where you also get a tasty dish with a low amount of carbohydrates and fats.

Necessary components of the dish:

• 500 gr pork
• Soy sauce, where the content of soybeans is not less than 5% - 3 tablespoons
• 2 tbsp vegetable oil
• 1 tsp mustard, preferably dry
• Black and red pepper, salt to taste

Cooking process:

1. Rinse and dry the meat with a paper towel. Many people wonder how to fry it properly. In our recipe, a juicy steak has no secrets - it is important to get a golden crust and leave a little undercooked, which is more convenient to control in a pan.
2. In a bowl, mix soy sauce, pepper, mustard.
3. Cut the pork into 2 cm slices and coat with our marinade. We send billets for 2 hours in the refrigerator.
4. We take out our semi-finished products from the refrigerator, moisten each piece with oil, salt and put it on a hot pan.
5. We set a moderate fire on the stove, begin to fry on both sides, so that the pork on the grill is browned, but not burnt. Otherwise, you get a bitter taste. So it turned out a simple recipe on how to deliciously fry pork steak.
6. Serve the finished dish with boiled long-grain rice or mashed potatoes, put a traditional salad of tomatoes and cucumbers with greens in the garnish. After all, greens not only improves appetite, but also contributes to better protein breakdown.

There are other recipes on the grill how to cook pork, more Russified, from improvised means.

Pork steak with mustard sauce

Ingredients:

• Dietary pork meat (pulp) - 1 kg.
• celery - a couple of pods
• horseradish - 1 tbsp. a spoon
• mustard - 1 tbsp. a spoon
• sour cream - 150 gr.
• butter - 100 gr.
• lemon
• temyan
• parsley
• garlic 1-3 cloves
• Olive oil - 2 tbsp. a spoon

Cooking features

1. We cut 4 cm, ideally it is better to take a tenderloin larger.
2. Better to fry across the fibers.
3. Pork steak should be well cooked, should not have pinkish parts inside!

Cooking

We heat the pan, add vegetable oil and fry the garlic cloves, as soon as they turn brown, remove them and spread the steaks. After a minute and a half, we turn them over, after the steaks are turned upside down, it is necessary to salt. As soon as the lower part of the steak has been cooked, we turn it on its side and fry the sides when they are golden on all sides, add butter and our herbs (parsley and thyme) and pour plenty of melted butter on them. We shift to a baking sheet and put in the oven for 20 minutes at 200 degrees.

Sauce:

Cut celery and put in a blender, add mustard, horseradish, olive oil, squeeze half a lemon and add one clove of garlic, grind everything in a blender and add sour cream. Salt pepper to taste and stir in a blender

How to cook grilled pork steak - pan. Russian variant

In the grill, how to cook pork steak, everyone prefers their own: some adhere to the classic version, while others, who like this option, want to experiment with the dish, adding something of their own, making it even more refined and special.

Necessary components of the dish:

• 500 gr pork
• 5 tablespoons sour cream not oily
• 1 tbsp dry mustard
• 2 tbsp olive oil
• Greens fresh parsley and cilantro
• Spices and salt to taste.

Cooking process:

• As in previous recipes, we do everything with meat.
• Knead the sauce. We take sour cream and mustard, finely chop the greens, add oil and spices. Wet each piece of meat in the resulting sauce and let it brew for 15 minutes.
• We put the pan and spread our meat, leave it to fry for 10 minutes over medium heat. Then salt and flip. How to make it soft and juicy The answer lies in the right pan - the grill on which you cook, she will tell you herself: you will smell a fried meat, hold on the stove for a few more minutes and turn over. Do not forget to salt on the other hand.
• Serving such a dish is best with stewed cabbage or zucchini.

The fact that steak marinade is an important part of cooking a dish is no secret. Of course, there are cookings of real steaks where they do not use marinating, but prepare the steak in its pure form with minimal use of spices and herbs.

This article will examine the opposite point of view on the preparation of meat steaks. All the same, residents of central Russia and the CIS countries are accustomed to cooking various marinades.

Pork steak is more preferred in terms of marinating. First of all, pork is the most popular and affordable type of meat today. Plus, she's incredibly nutritious. Pork has gained immense popularity among the male population. After eating one good pork steak, you can get enough good.

Features

It is pork meat that is better than pickling. If it is not cooked correctly, then the steak will turn out to be dry and tough. Using the right marinade for pork will allow you to get a wonderful dish at the exit, and pieces of steak will melt in your mouth. Great pork meat for grilling on charcoal.

There are a lot of marinade recipes in order to fry pork. Choose the right recipe for your taste by trying a bunch of various options.

A feature of cooking pork meat before cooking is that, after pickling, it should be cooled. That is, it is best to put the pickled steaks in the refrigerator for several hours, or better all night. Pre-chilled pork will cook much better and absorb the whole marinade.

How to marinate pork properly and quickly

Consider the classic marinade for barbecue. Pork is best suited for barbecue. With the right marinade, it will acquire a soft and delicate taste.

To pickle a steak, you should take a pork neck, this is the most acceptable part of the carcass for the barbecue.

A kilogram of meat is cut into pieces and spread in a container for pickling. Do not use aluminum utensils, in it pork can acquire a specific flavor.

Salt and pepper to taste. Cut the onion into large rings so that you can plant it on a skewer. If you do on a grill, then this point is not so important.

We chop one large onion in a blender and turn it into a pure. Add to our pork and mix. Mix well and massage the pieces so that the marinade is absorbed as best as possible. Add vegetable or olive oil of about 25 ml to taste. Mix.

Add onions, sliced \u200b\u200binto meat rings, squeeze the rings and mix the whole mass so that they do not break.

That's the whole recipe for pork marinade for barbecue. We close the container with foil and put in the refrigerator for several hours, best of 10-12. This is the easiest barbecue recipe. It turns out very tasty, be sure to try it!

Marinate beef

As for beef, its marinating is used less often. Most often pickled beef steaks of inadequate quality. You can read about what beef is for premium steaks and how to choose it and where to buy it in the article.

One way or another, properly selected marinade will make the unusual taste of beef more piquant and rich.

American Beef Steak Marinade

How to pickle beef fast? American chefs use a minimum of spices and herbs for beef steak. It is usually salted at the end or during frying so that the salt takes as little water as possible, and the steak remains juicy.

Pour 150 ml of dry red wine, 50 ml of extra virgin olive oil and 80 ml of soy sauce into any suitable container. Beat to obtain a homogeneous composition for 1-2 minutes.

Next, soak the beef steaks in this mixture, cover with a film and leave to marinate. Unlike pork, there is no need to leave cuts at night, 1-2 hours will be enough and you can cook.

Beef marinating for the oven

To pickle beef for cooking in the oven we need:

4 cloves of garlic

1.5 tablespoons tomato paste

Dried parsley

Ground black pepper

In order to make the finished dish soft and tasty, you do not need to salt immediately!

Put tomato paste in the container, squeeze the garlic. Pepper to taste, sprinkle with parsley. By the way, you can use anything instead of parsley. (rosemary, basil, dill) We mix everything to get a homogeneous mass. If it turns out too thick, you can add quite a bit of water.

Lubricate the beef with the resulting mixture, cover with a film and now our beef steaks in the marinade will stay 2 hours.

Just before serving in the oven, each beef steak needs a little salt.

How to pickle fish

As for fish, there are several features.

The taste of any fish is very well emphasized by lemon juice. Be it a salmon or tuna steak, cod steak and trout. All fish love lemon juice.

Mustard, onions, rosemary, white pepper, turmeric, coriander also go very well with fish. With caraway and ginger, chum salmon steaks are very well combined.

How to marinate salmon for cooking in a pan

To pickle salmon you do not need to be a chef. First you need to defrost it if it was stored in the refrigerator.

Pour a little olive oil into a bowl. It is recommended to use olive for fish. Add lemon juice, pepper and a teaspoon of mustard. Mix. Also, soy sauce is often added to the marinade to spice it up.

That's all, it can be cooked in a pan, in the oven, or make salmon skewers.

Very good cod steaks are obtained under the marinade of soy sauce and mustard with the addition of zest and coriander kernels.

You can make trout quite tasty. Her steak in soy sauce will not leave anyone indifferent.

Turkey steaks

Also popular among lovers of dietary meat are turkey steaks. For marinating turkey, you can use kefir, balsamic vinegar, olive oil, onions.

As you can see, there are a lot of marinade recipes for various types of meat and fish. To understand what exactly you like, you need to try all of them. Write your recipes for marinades in the comments and share your impressions who have already tried something from this article.

By the way, anyone interested in trying something exotic, you can read about it.