We are pleased to present to your attention the recipe for delicious, satisfying and fast layers with chicken and mushrooms. The beauty of baking from the finished puff pastry is that it is easy to cook from it easily and quickly, and baking is always very tasty. Instead of chicken and mushrooms, you can use any other filling at your discretion, such as ham and cheese, or chicken with carrots in Korean. Flight of fantasy is not limited!

Ingredients For cooking layers with chicken and mushrooms:

• Puff pastry - 1 package (400-500 g)
• Chicken fillet - 1-2 pcs.
• Mushrooms (Fresh Champignons) - 200 g
• Onion - 1 pc.
• Cheese solid (optional) - 30-50 g
• Vegetable oil - for frying
• Egg yolk (optional) - 1 pc.
• Salt, spices - to taste

Recipe Sleeps with chicken and mushrooms:

First, prepare a stuffing for the layers. To do, rinse chicken fillet with water, dry and cut into small cubes (you can also use chicken breast, but then you need to remove the skin and separate the pulp from the bones).

Chicken salting and sprinkle with seasonings to taste, mix.

Fry the prepared chicken in a frying pan in a small amount of vegetable oil until readiness, periodically stirring. Cool.

Clear onions and rinse onions, then cut into small cubes.

Mushrooms are thoroughly rinsed with water, dry and cut into small slices.

Sliced \u200b\u200bonions fry in a frying pan in vegetable oil until soft.

Then add chopped mushrooms to the bow, mix, continue to fry until all the liquid evaporates. At the end of the frying mushrooms salt and sprinkle with black hammer to taste. Then remove from the fire and make cool.

Chicken mix with mushrooms. On this stuffing for layers is ready!

Puff dough defrost at room temperature. Then roll on the table, sprinkled with flour, and cut into squares.

To put a stuffing from chicken and mushrooms to the center of each square. At will, on top to sprinkle with cheese, pre-grated at a large grater.

Creares the puffs "converter" as shown in the photo.

You need to connect the dough very much so that the puffs do not open when baking.

Lay the envelopes on the baking sheet, lubricated with oil, and put the oven in the oven heated to 180 degrees. At this stage, you can lubricate the puff egg yolk so that they turn out to be more ruddy.

Bake in the oven puff with chicken and mushrooms about 30 minutes. Serve to the table with warm.

Bon Appetit!

You can't miss it! Today we face homemade puffs with a chicken filling. In different recipes, it will be complemented by cheese, tomatoes, mushrooms, greens and other delicious food. Join and start with us because it will be very tasty!

Simple recipe

Let's start with the simplest option. If you love the classics, then everything is for you!

How to cook:

Tip: You can pour the surface of the layer sesame, it will appetite.

Puffs with chicken and cheese

Cheese in baking is very fragrant and appetizing. Familiar? Be sure to try to prepare these puffs. They can be taken even to work. They are satisfying!

How to cook:

1. To start, remove the dough from the freezer.
2. Open it and leave at room temperature so that it is heated.
3. Clean the fillet and rinse, dry dry napkins.
4. Put in small cubes or beat up uniformity in the blender.
5. In the pan, put a piece of oil and send on the stove.
6. When it blooms, lay out the chicken.
7. Add spices, mix and fry for a quarter of an hour.
8. Cheese during this time, soda and connect it with chicken, but only when it cools.
9. Turn the dough and cut the squares of the same size.
10. In the middle of everyone, put the filling on a spoon.
11. Crerate the edges and ready-made puffs on the baking sheet, covered with paper.
12. Send to the oven for twenty minutes at 180 degrees.

Tip: So that the puffs were ruddy, lubricate them with oil, yolk or salt water.

How to cook with mushrooms

Chicken and mushrooms - old world classic. That is why we could not miss this version of the filling. Many aroma, minimum effort and insane result!

How to cook:

1. Onions Clean the husks, rinse it and shook it finely.
2. With mushrooms, remove the films, remove all the garbage, leaves.
3. Cut them too small slices.
4. Pour oil and warm it in the pan.
5. Pull the mushrooms and extinguish them before evaporation of the liquid.
6. Then add the bow and prepare everything together to the rosy.
7. Chicken fillet during this time, clean and rinse.
8. Cut small cubes.
9. Add meat to mushrooms as soon as they are ready.
10. Touch until the chicken becomes white.
11. Green onions and dill rinse and finely finish.
12. Pour to the chicken together with spices and pour cream.
13. Strip until all moisture evaporates.
14. Then filling remove from the fire and cool down to room temperature.
15. Pre-get the dough and heat up to room temperature.
16. After that, roll it out and cut the squares.
17. In the middle of each place on the tablespoon of the filling.
18. The opposite edges of each square will be built in the center.
19. Place the puffs on the baking sheet, covered with parchment.
20. Bug eggs and smear them puffs, spray sesame.
21. Send it in the oven for 20-25 minutes at 180 degrees.

Tip: You can use black sesame for originality.

Puff triangles with champignons, smoked chicken and cheese

If you are a lover of smoked meat, then add smoked fillet to the filling. With him, too, it turns out no less tasty, especially if there are still mushrooms, cheese, greens.

How to cook:

1. Clean the chicken from excess fat, cut the slices of the desired size.
2. From the bow, remove the husks, rinse it and turn it out.
3. Cheese Stodiate on a coarse grater and so far.
4. Mushrooms Clean and cut into small cubes.
5. Put a piece of oil in the pan, heat it.
6. Lay out onions and extinguish it until soft.
7. Then add mushrooms, stew to soft, at the end season with spices.
8. Mix the components and allow them to cool.
9. Then mix with chicken, cheese.
10. Dough remove the dough and heat to room temperature.
11. When the goal is reached, roll it a bit.
12. Cut the squares and put the middle of each stuffing.
13. Build edges so that triangles come out.
14. Move them into the shape and lubricate the whipped egg.
15. Remove in the oven for twenty minutes at 180 degrees.

Tip: That the filling turned out to be homogeneous, send it to a blender or skip through the meat grinder.

Puffs with chicken, tomato and greens

Before you the most original recipe, and, perhaps, it is here that the most stunning result is obtained. Mozzarella, juicy chicken, Italian spices, sweet tomato and crispy dough - can it be tastier?

How to cook:

1. Pour water into the saucepan, remove on the stove.
2. Add spices for chicken and turn on the fire.
3. Fillet quickly rinse, clean from fat.
4. Put the meat into the water and cook half an hour from the moment of boiling.
5. After that, cool the chicken in the broth.
6. During this time, the tomato rinse, cut it with rings.
7. The cooled meat cut arbitrarily, but the same slices.
8. Garlic Clean and skip through a shit, mix with chicken.
9. Mozzarella, too, shredt: Sattail, cut the cubes, slices - as if you like.
10. Greens rinse and finely bare her.
11. Dough defrost, cut to eight squares.
12. Each of them slightly roll.
13. On the middle of everyone, place some chicken.
14. From above - tomato, cheese, a mixture of peppers, herbs and greens.
15. Edges Throw and move the puffs on the baking sheet.
16. Cover the film and remove to heat for one hour.
17. Raw yolk dilute with water and lubricate the product obtained.
18. Remove in the oven for a quarter of an hour at 190 degrees.

Tip: If there are no fresh tomatoes on sale, use canned.

If boiled chicken is too simple for you, then try to apply it in spices and fry on cream oil to rosy. Then put in the form and enter into the oven to save the juiciness. It turns out so delicious that you can eat just with bread!

In addition to all the products used, you can add a lot of different things to taste: Sweet pepper, goat cheese, cottage cheese, chili, bacon, sauces (like pesto), roasted zucchini, eggs, etc. The tops of the layers sprinkle sesame, Tmina, dried greens. Experiment to be tastier!

Puffs with chicken - it first a little crisp and at the same time gently, insanely fragrant, then very juicy and so tasty that it is simply impossible to stop! Prepare a double portion at once, definitely you will not regret!

This baking will not take you a lot of time and effort. In just 30 minutes you can cook a hearty lunch or dinner for a large family. Then it will only stay waiting when they shook in the oven, and the aroma of fresh pastries will spread all over the entire apartment.

For a recipe, I used boiled fillets, which I left after cooking chicken broth for soup. You can also use for cooking fashed meat minced meat, ham, sausage or sausages. Additionally, you can add grated cheese or boiled potatoes.

Ingredients:

- puffwindless dough - 1 kg;

- boiled chicken fillet - 400 g;

- Fresh champignons - 300 g;

- onions - 1 large head;

- Sour cream - 2 tbsp. l.;

- chicken egg - 1 pc.;

- Sunflower oil - 3 tbsp. l.;

- Fresh greenery - beam;

- salt - to taste;

- a mixture of ground peppers - 0.5 h.;

- Hammer paprika - 0.5 h.;

Cooking:

First, prepare a meat filling with mushrooms for layers. Bulb make a bulb, cut the cube.

Put vegetables into a deep frying pan, stirring, roasting onion cubes in oil before getting a golden shade.

Shampignons will wash, the hats will clean the knife. Cut the mushrooms to the cube.

We will add crushed champignons to the bow and mix.

We continue to prepare them together on average fire, while all the liquid will be evaporated from the frying pan.

Boiled chicken fillet cut a cube, like the previous ingredients.

Add meat into a mixture of fried mushrooms with onions.

Space the filling. To give sharpness to add some paprika and a mixture of ground peppers. For juits, add a couple of spoons of fatty sour cream. Too much sour cream should not be, otherwise the filling will pacify puff pastry.

The greens of young dill and parsley will wash, leaving and cast. We will add herbs to the filling, mix and leave to cool to room temperature.

Now we will deal with the test. Roll it into a layer with a thickness of 3 millimeters. I cut the squares from the dough with a side of 10-12 centimeters. On the half of the blanks, we make cuts with a knife for pizza to get a mesh.

We post on the billet filling from chicken and mushrooms. The edges of the dough with a wool squirrel with a tassel.

Purge the filling of the second blank with the grid. Carefully run the edge with a fork. Figure knife erase the edge.

Thus, form all meat puffs. I got 16 pieces. We write out products on a baking sheet with parchment.

Yolks mix with two tablespoons of water or milk. Letting this mixture of the product.

We will bake them on the middle level of the oven approximately 20-25 at 180 degrees.

We will feed the puffs with hot with fresh tea.

Have a nice day and pleasant appetite!

INGREDIENTS

Puff-free dough - 200 g
Chicken fillet - 250 g
Shampignon mushrooms - 150 g
White onion - 1 pc.
Sour cream - 2 tbsp.
Salt to taste
Olive oil - 3 tbsp.

COOKING PROCESS

I propose to prepare delicious chicken puffs and mushrooms. Such baking is a great option for snack. As always, we will help out the finished puff pastry. Many favorite combination of chicken and mushrooms based on crisp test allows you to create a very saturated dish.

For the preparation of layers with chicken and mushrooms, it is necessary to immediately prepare the ingredients on the list.

Chicken breast cut into cubes.

Mushrooms cut into plates.

Onions finely cut, heat in a frying pan olive oil and fry to transparency.

Add mushrooms and prepare 10 minutes.

Share cubes chicken and cook for 15-20 minutes. Salt to taste.

Puff dough roll out into a rectangle and cut on equal squares.

Each square fold triangle. Now, retreating from the edge of 1-1.5 cm, ranging from the base, make cuts on both sides of the triangle.

Reveal triangles and form sides. Share fillings.

Sour cream with a confectionery bag to lay out on top. Bake the puffs in preheated to 200 degrees oven 20 minutes.

Puffs with chicken and mushrooms are ready. Bon Appetit!

If you like a layer and fast baking, then my recipe you will like it. You do not need to cook the dough, it can be bought in any grocery store. From this you can prepare puffs with any stuffing. Cottage cheese, greens, chicken or berries - anything! Focus on your taste and mood! While the dough is moving away from freezing, you will have time to do stuffing. Today I propose a satisfying, dense, it will be chicken meat, mushrooms and vegetables. Such and mushrooms are perfect for dinner or satisfying snack, they perfectly thoring hunger, please the family and neighbors rushing on the smell of homemade baking! In addition, it is pretty quick and not very expensive.

Ingredients:

• puff pastry dough - 500 grams.
• chicken breast - 1 piece.
• champignons - 4 pieces.
• onions - 1 piece.
• sweet pepper - 0,5 pieces.
• olive oil - 2 tablespoons.
• thyme - 2 twigs.
• salt, pepper to taste.
• black and white seeds, pumpkin seeds for decoration.

How to prepare puffs with chicken and mushrooms:

1. Prepare products for layers. Loose dough gets out of the refrigerator and leave to defrost. Onions and peppers clean and wash, mushrooms with a napkin, I do not advise you to wash them, as they absorb moisture well and become watery. If you wish, you can remove with champignons from top of the skin.

2. Chicken breasts, we will be swinging, cut the fat and apply small pieces, putting and pepper. With thyme, we will break the leaves and packaged chicken meat, pollae with olive oil, mix well and leave to marinate for 10-15 minutes.

3. While the meat is marked, we will deal with vegetables. Onions and sweet peppers, we clean, apply a small cube and put a little fried on the stove. Champignons apply to the same pieces and add to vegetables. Mashed on a weak heat, until moisture evaporates, do not be fried, let the vegetables are juicy and gentle. We will remove the frying pan with the plate, add chicken chicken pieces and mix everything. That is, the chicken is not roasted. The chicken breast is pretty pretty quickly and when it does not dry in the oven, it will remain soft and juicy!

4. Meanwhile, the puff dough moved away from freezing. Puffs can be given different shapes, and we will prepare them in the form of envelopes. With a rejection of the desired piece of layer dough, puffed the work surface with flour, supreming the dough and carefully rolling the reservoir to the rolling pin. We try to get a rolled piece of dough remaining a rectangle and did not deform. So the puffs will turn out smooth and beautiful. We apply a rolled reservoir on the squares of about 8-10 centimeters.

5. In the middle of each square we put a roughly teaspoon of bunting of vegetables, mushrooms and chicken breast.

6. We connect all four corners at the top and squeeze them so that they flip. From the bottom every angle, too, inspire that the juice does not flow. Egg yolk tear a little and smearing the dough from above, we have an appetizing crust when baked. From above, squeeze each puff sesame and pumpkin seeds. And you can take the poppy, cumin or coriander.

7. We ship the puffs in the oven for 20-30 minutes at a temperature of 180-190 degrees. On the baking sheet, I stuck paper for baking and smeared a little butter. The puffs are shaking and rummage, the dough will become crispy, and the stuffing will remain juicy.

Delicious chicken puffs and mushrooms are ready. Help yourself!!!

Sincerely, Nadezhda Yukov.