The croutons are called small pieces of bread fried on the oil. According to one version of historians, their name happened from the word "Grey", but other well-known personals prefer to believe that it is formed from the French "Grains", which means "crumbs".

The first assumption seems more correct, but the second is also not far from the truth, since this dish is obliged to this dish. They began to prepare almost immediately as soon as they learned to bake bread. Its unclaimed remnants found such an application.

Cooking croutons similar to modern steel during periods of war and post-war hunger, when every bread crumb was on the account. Already later, the pieces of breadpage roasted on the birefront with Salom proged the defortion. Today we do not suffer from the lack of this product, but still we retain the careful attitude towards this permanent guest of each house.

General information about croutons

Usually, a similar dish is customary to serve to beer, soups or as an independent snack. Fail the croutons for the family is best in the first half of the day, since the caloric content of the product is quite high.

Depending on the prepared bread, the ready-made kushan is divided into several types.

They are also divided depending on the method of drying bread pieces. They are roasted in a frying pan in oil, dried in the oven, use modern wonders of household appliances for cooking - a multicooker and microwave.

If you take care of your weight, then it is worth using wholegrain bread with a reduced fat content for the preparation of this dish.

Cooking a dish in the oven without oil is an excellent option for the dietary breakfast. Such a kushan is much easier to digest than ordinary bread and is a source of valuable carbohydrates.

General Principles and Methods for Cooking

The dishware received its fame, as small baguette slices, painted in the milk-egg mixture, roasted on a chipped frying pan. But not everyone knows that in addition to the classic recipe, the croutons can be done with anything.

The dessert is suitable for croutons with honey, berries, fruits, as snacks - with cheese, vegetables or sausage. Many love to make croutons with seafood.

Depending on the products used, preparation methods differ. Complex snacks with several ingredients are baked in the oven.

The standard method of cooking is stacked in several simple stages:

1. Eggs are whipped with milk, salt.
2. Then the chopped pieces of bread are loose in this mixture are then frying until a light golden shade appears.
3. If you plan to prepare a sweet meal, sugar are added to the eggs and milk.

It is very easy to make croutons in a frying pan and squeeze them in the morning with sour cream or honey to tea. Such breakfast love adults and children is a beautiful, nutritional beginning of the day.

What is needed for cooking

To prepare delicious homemade croutons with an egg, it is necessary to prepare a small bowl, in which the egg-dairy mass, a whisk (instead, you can use the usual plug) and a frying pan with a thick bottom.

For baking, the oven will require parchment paper and a baking sheet.

Bread Bread or Baton Cut with neat pieces. Cut the thickness of more than 1 cm is not recommended. The taste of the dish will be completely different. Next, oil is heated in the frying pan, and if they plan to bake in the oven, it warms it in advance.

Delicious crouton recipes for breakfast

We bring to your attention a selection of the most delicious recipes for breakfast. We hope you will appreciate them, and also enjoy a wonderful breakfast.

Classic recipe with egg and milk

A standard way to prepare a crunch with an egg and milk loved to many hostesses. This is a fast version of a delicious breakfast, allowing you to feed the whole family in 15 minutes.

For a standard recipe, the following fundamental products are used:

• pieces of bread;
• milk 0.5 cups (you can more, who like it);
• egg;
• salt;
• sugar;
• butter cream for frying.

How to cook:

The hostess will spend only 10-15 minutes to the recipe for a crunch with milk and egg. Sugar is dissolved in milk, then an egg is added to it and whipped the resulting rudder or fork. The finished mass is solid and squeezed into it pieces of bread. At this time, the frying pan is well hot, the butter is melted and rubbed each slice before the formation of a golden shade. The finished dish is served to the table with sour cream, honey or jam.

In the same way, croutons are prepared from the baton with an egg and milk. If the Baton itself is thin, then cut it on the diagonal to increase the size of the slices.

The softer the bread product, the less time it is required for soaking.

Recipe for garlic grencons of white bread

For snacks with garlic we will need:

• bread;
• eggs;
• some milk;
• salt;
• pepper;
• garlic;
• seasoning - Olive herbs.

How to cook:

Eggs are broken into a cup, solid, pepper, add spices and then whipped the whites. Next, continuing to beat, milk add. Garlic is divided into teeth, well purified, passed through garlic press and added to the mixture.

A stale white bread is cut into portion slices, which are soaked in a prepared mixture for a few minutes. A vegetable oil is poured into the pan or a piece of creamy and heated.

Future croutons with garlic are lowered into the oil and roasted to the rumbling crust, and then pull out, laid on the napkins, so that the oil is extended.

Garlic croutons can be served instead of ordinary bread to borschs or soups.

Grenks from black bread with garlic

This recipe is good when guests are already on the threshold. With it, in 10 minutes you can cook a magnificent snack.

We will need:

• black or rye bread;
• fat;
• garlic.

How to cook:

The bread is cut by standard slices, lay on a lubricated oil baking sheet and are well sued for 10 minutes. Sala and garlic prepare mashed potatoes. The finished pieces of bread are removed, flashes the resulting mixture, then served on the table. Garlic croutons from black bread can be decorated with greens, pieces of vegetables.

Croutons with cheese and garlic

Such a delicious, satisfying, unusual snack look like shopping crackers. However, such a dish will be much more useful due to the lack of any taste additives. This universal recipe, it can be used when it is necessary to assemble on nature or a picnic.

You can make garlic croutons from both black and white bread.

It is cut into small slices or stripes. You can cut the figures using molds for cookies.

Next bread roasted. To do this, the creamy oil is melted in a pan or vegetable heat warms well. The pieces are roasted from two sides to the rumbling crust and shift on the napkin to the excess oil glass.

While the croutons of white bread or black cooled, a grank was mixed in a bowl, grated cheese, chopped greens and salt. For a better consistency, you can add some mayonnaise.

Bread pieces are smeared with a cheese mixture, fold into the stack. After 15 minutes, after the croutons with cheese are so impregnated, you can serve them to the table.

Simple croutons for beer recipes

If you want to make a snack to beer on an ambulance hand, we can offer you some simple and rapid recipes that will not leave anyone indifferent.

Garlic Greno Recipe from Black Bread

Beer lovers have long appreciated crackers, as a tasty snack. However, garlic croutons can be made at home without using various taste additives. For this, the black bread is cut into small pieces. Garlic passes through the press and mix with vegetable oil.

Want something interesting?

Depending on the number of pieces, the time is set to 3-5 minutes. After the signal, croutons with garlic to beer give a couple of minutes to laugh in the furnace. Everything is ready, a tasty dish can be served to the table.

Salted croutons for beer and garlic sauce

This is a neutral snack to beer, which does not interrupt the taste of your favorite drink. From the ingredients, in addition to salt, only milk to give a soft dish.

Bread is cut by slices, slightly sprinkle with milk and salted. The frying pan is heated, margarine melts or butter. Each piece is roasted to a sturdy crisp. They can be applied to the table as warm and cold.

To this snack you can cook garlic sauce. This is a universal dish suitable for all recipes. If desired, you can add favorite seasonings to the sauce. For preparation, it will take sour cream, mayonnaise in proportions 1: 1, garlic, dill Si salt.

Garlic is extruded through the press into a small container, they add sour cream, mayonnaise, finely chopped dill and sent to the refrigerator for about 20 minutes. Further, all components are well mixed, and the finished sauce is served to the table.

Grekka to beer with such sauce is obtained simply great.

Croutons with sprats and cucumber

This is the simplest, tasty snack that came to us from Soviet times. Crowns with sprats are preparing quickly and therefore won tremendous popularity.

For cooking we need:

• baguette;
• sprots in oil - one jar;
• fresh cucumber;
• garlic;
• mayonnaise.

How to cook:

Baguette is cut by slices. You can use the usual toast bread, cutting it diagonally. Oil poured into the pan, fry the prepared pieces from two sides to a ruddy shade. Still hot slices are rubbed with chopped garlic. And slightly lubricate mayonnaise.

Cucumber is cut diagonally with thin circles. A slice of cucumber is placed on the pieces of bread, and then sprats. Depending on the size of pieces, 1-2 fish are put. Before serving, a snack is decorated with a greener branch.

How to cook croutons in the microwave

Quickly delicious croutons can be prepared using a microwave. Let's try using this home appliance to make a sweet breakfast. Bread can be used both dry and fresh, the taste of the finished dish will still work out magnificent.

So, we will need:

• white bread or loaf of several pieces;
• sugar 2 tbsp. spoons;
• a glass of milk;
• egg chicken 2 pcs.

How to cook:

Milk warm up to warm states, rip eggs and sugar sugar. All ingredients are well stirred or whipped with a wedge. Slices of baton are dipped into the mixture, sprinkled with sugar. Everyone is placed on a large plate and put in the microwave. Prepare at maximum power for about 5 minutes.

Croutons with egg and cheese

Many love to prepare croutons for breakfast. This delicious dish is prepared very quickly, so the hostess will remain a little time and on itself.

1. Bread is cut by stripes or small slices.
2. Cheese is crushed on a shallow grater.
3. Eggs are broken into a bowl and mixed with cheese.
4. In the egg-cheese mixture, squeezed pieces of bread and laid out on a plate.
5. Cheese croutons are sent to the microwave for 5 minutes.
6. Bon Appetit!

By the same recipe you can make delicious croutons in the oven. They will get a little more crispy.

1. For cooking, yesterday's baton is best suited. It cuts much better and not so much crumbs, allowing you to get smooth pieces.
2. Fry it is necessary on the brain of cream oil. Vegetable attaches a slightly other taste.
3. It is impossible to keep pieces of a baton or bread for a long time in the dairy-egg mass. They soften and just turn into porridge.
4. To improve the taste of sweet croutons, you can add vanillin to sugar. Many people like to lubricate a ready-made breakfast with honey and sprinkle with cinnamon or sugar.
5. When roasting on butter, it is necessary to reduce the fire as much as possible and increase the cooking time. So they will have a more tender taste.
6. For waste snacks you can cook creamy garlic sauce. They are sprinkled with greens and in this form are served to the table.
7. Children sweet croutons can be smeared with jam or jam.
8. When cooking in the oven is best not to lubricate the baking sheet with oil, but lay out pieces of bread on parchment paper. So you can reduce the calorie content of the finished dish.

The reduced recipes are very simple. With the preparation of such a snack, even an inexperienced hostess will cope. Please your seven delicious and original dish.

Croutons - general preparation principles

For all croutons are known as slices of a base, moistened in milk with egg and roasted in a frying pan. But few people know that in addition to this classic recipe, there are plenty of other ways to prepare croutons. Crinks can be done with anything: with honey, fruit, berries, cheese, dried fruits, vegetables, mushrooms, poppy, sausage, ham, sprats and other products. Depending on which ingredients are used, preparation methods differ.

Most often "complex" croutons (where several products and fillers are used) baked in the oven. Well, the usual principle of cooking classic croutin is as follows: the egg is whipped with milk, sugar and a small amount of salt. Then slices of bread are soaked in the mixture and roasted to ruddy crust on both sides in a pan. Finished croutons can be served with sour cream, butter, powdered sugar, honey or syrup.

Greki - Preparation of products and dishes

To prepare delicious homemade croutons, you need to prepare a bowl for whipping the dairy mass, a whisk and a pan. In some recipes, croutons are baked in the oven, so a baking sheet may need.

If a whole loaf is used, you need to cut into neat smooth pieces. They should not be too thick or thin. The frying pan must be preheated with oil, and if the croutons are baked in the oven, the oven is necessary to warm up.

Rook recipes:

Recipe 1: croutons

When it comes to croutons, the first thing is remembered by the most slices of the baton, painted in milk and roasted in a frying pan. This recipe describes that this method of preparing classic croutons.

Required ingredients:

• Several slices of the baton;
• Milk - on the eye (so that the mixture is enough for soaking);
• Egg;
• Sugar - to taste;
• Butter.

Cooking method:

We stir the sugar in milk, then drive the egg there and beat the mixture with a wedge. At will, you can add a little salt into the mixture. Machine pieces of bread in the dairy mixture. Clean the butter, fry in a frying pan from two sides to a ruddy crust.

Recipe 2: Grins Cheese

Delicious croutons for breakfast. Any bread will go into the move, you can even use not quite fresh loaf. Also in the recipe uses sausage, which is optionally can be replaced by other ingredients.

Required ingredients:

• Baton (finished sliced);
• Melted cheese;
• Doctoral sausage - 120-140 g;
• Butter;
• Milk.

Cooking method:

If the baton is not cut, cut it with thin smooth pieces. Jump slices of bread on one side in milk. The melted cheese is pre-cooled in the refrigerator, then rub on the grater. Sausage also rubbed on the grater. We mix cheese with sausage, throw a piece of butter. We put a mixture in the microwave seconds for 30 so that the cheese with the oil is melted, and a homogeneous paste turned out. Lubricate a mass of pieces from the side that dipped into milk. We lay out the croutons on the bastard and send it into the heated oven for 10 minutes.

Recipe 3: Honey croutons

This recipe is very similar to the classic method of making a crunch, but there are several of their nuances. Here for fragrance used vanillin, and instead of sugar, ready-made croutons are lubricated with honey. Also before frying the loaves are calcined in breadcrumbs.

Required ingredients:

• Wheat bread - a few slices;
• Milk;
• One egg;
• A spoon of breadcrumbs;
• A little honey;
• Salt;
• Vanillin.

Cooking method:

Milk whipped with a wedge with the egg, add a slight salt into the mixture. Slices of bread are wrapped in milk and collapse in breading. Fry the croutons in a pan to a ruddy crust. Slightly cool and lubricate liquid honey with vanilla. At the request of the croutin, you can sprinkle with powdered sugar.

Croutons - secrets and useful tips from the best culinary

- For the preparation of the croutin, the "yesterday" Baton is perfectly suitable, as it is very well cut;

- the taper of all the crpages are obtained, if you fry them on the brain of butter, and not in the plant;

- Do not keep pieces of bread in the dairy mass for too long, otherwise the bread softened and turn into a "porridge";

- For fragrance, you can add vanillin mixture, some replace them with sugar. But in this case, ready-made croutons need to be lubricated with honey or sprinkle with sugar or powdered sugar;

- If the croutons are roasted on butter, cooking time increases slightly. Fire in this case should be done less;

- Singing croutons can be sprinkled with greens and lubricate with garlic cream sauce. Crowns for children can be served with jam or jam.

In stock, each mistress should have several successful dishes at the ambulance hand. It is especially useful to know how to make croutons sweet or sharp. Such recipes will help in a couple of minutes to organize a delicious breakfast, treats to tea or snack to "Penno".

Bread can be taken slightly dried. It is best absorbs the milk-egg fill and does not fall apart when roasting. In addition to 8 white bread slices, it takes: 2 chicken or 6 quail eggs, 1 tbsp. Very fatty milk, salt, any seasonings or sugar to your taste.

1. If the slices of the baton are fat, then they will have a soft layer between the two sides of the crust, and if thin, then the crown will turn out to be crisp.
2. Mixer eggs are whipped to homogeneity. Do not stop whipping, sugar or salt is added to them, as well as selected spices. Lastly, not cold milk is poured into the mixture.
3. The pieces of bread fall into the mass for a few seconds, after which they are roasted on a well-heated creamy or foiled oil.

If the croutons from the baton with an egg and milk will be sledgeive, you can spray with a dry greens from above.

With cheese

Puckaciousness will add sharp cheese of solid varieties. You can take any of its variety (45 g). It will also be necessary to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of bate, 1 tbsp. (3.2%) milk, chopping salt.

1. The bread is cut by slices as for sandwiches, and then it is divided into another 2 halves.
2. Eggs are whipped with milk and pinch of salt.
3. Bread slices are well soaked in the resulting salted mixture.
4. The croutons are fried to an appetizing crust on two sides on the butter.

Already a ready-made treats sprinkled with grated with cheese. At the same time, the pieces of bread should be hot so that the sprinkle melt.

Garlic croutons to beer

If at home is planned a beer party, then it is not necessary to buy expensive shopping crackers with numerous flavors and taste amplifiers in the composition. A snack to a foam drink can be prepared independently from yesterday's bread. The recipe includes: 400 g of rye bread, lean oil, salt, 1 garlic head.

1. Borodinian bread is perfect for cooking from black bread with garlic with garlic. He will make the taste of snacks more piquant and bright.
2. The bread gets rid of the crust and cut down thin long lumps.
3. On well-preheated oil, the resulting slices are roasted on both sides. Breads should become crispy and golden.
4. Garlic rubs on a small grater or passed through garlic catcake, after which it is mixed with salt and a small amount of non-soldier oil.
5. The resulting mass is applied to hot bread.

Greki from black bread with garlic with any sharp sauce are served.

Sweet delicacy for breakfast

Such budget sugar delicacy is probably familiar from childhood. After the satisfying breakfast, it is delicious to file sweet croutons for fragrant hot tea. They are prepared from: 7-8 slices of white bread, dessert spoon of sugar sand, a piece of butter, 90 ml of fatty milk, 2-3 (depending on the size) eggs.

1. Sweet croutons are always married only on creamy oil. This makes them more gentle.
2. Eggs are thickened with milk. The resulting mixture is generously sprinkled with sugar. It needs to soak bread slices.
3. The products are frying on the melted hot oil on both sides. If you use the already chopped purchased loaf, then they will turn out particularly beautiful and smooth.

You can also pour vanilla and cinnamon to the finished mixture for drying bread.

How to cook in the oven?

Slices of bread, who were preparing in the oven, are always appetizing and juicy than the usual croutons in a skillet. Their recipe includes: half a cup of fatty cow milk, sugar sand or salt to taste, 1 chicken egg, butter.

1. White bread is cut into small pieces.
2. Eggs are whipped with sand or salt. The choice of add-on depends on whether they want to get sweet or salty as a result.
3. Bread slices are well soaked in a mixture of milk and eggs, after which the baking sheet is placed on a creamy butter.
4. You do not need to turn the pieces.
5. Crowns in the oven are preparing for 5-7 minutes.

Served treats to the table with hot jam or garlic sauce.

With egg and greens

To taste, such a dish is very similar to the English cruise pudding. That's just it is preparing much faster and easier. From the ingredients it will take: Baton Il Wheat bread, 3 selected eggs, 160 g of any solid cheese, 80 ml of fatty milk and cream, a bunch of a young onion, parsley and dill, salt.

1. Bread is cut by pieces that are commonly used for sandwiches. Need to make them not too thick.
2. Special blender nozzles The milk is whipped with salt and eggs (2 pcs.) Before the appearance of the foam.
3. The resulting salty mixture is fed with bread pieces. You can leave them in the mass of 5-7 seconds.
4. The billets are roasted on a hot frying pan.
5. Cream, the remaining egg, chopped greens and grated cheese are mixed, embarrassed. The croutons are laid out in a form for baking, and on top poured a creamy mixture.
6. The dish is preparing another 6-7 minutes in a hot oven.

Tasty feeding croutons with soup or broth.

Black Bread Recipe With Sampling

This option is an excellent snack for the festive table. To make them prepare, you need to prepare: loaf of rye bread, a large spoonful of mayonnaise, a couple of garlic poles, a sword bank, 2-3 selected eggs, pickled cucumber, fresh parsley.

1. Bread slots are cut in half diagonally.
2. The resulting pieces are slightly roasted on any oil on both sides, after which garlic is rolled.
3. Eggs are boiled until readiness and rubbed into a small grater.
4. Each portion is lubricated by mayonnaise, covered with egg mixture.
5. From above the mug of pickled cucumber, one fish from the can and a parsley twig.

Snack sharpness can be adjusted by the amount of garlic used.

Crinks - a tasty treat in 10 minutes. Favorite all schoolchildren, because the recipe is so simple that girls and boys have mastered the first time. If something quickly needed to cook for tea and there is a loaf, then the croutons are the first recipe. The easiest and most tasty. They were always obtained with a crispy crust and a juicy middle.

Crowns are roasted on butter (cream or vegetable) slices of baton, sweeping pre-in milk with an egg, such a baton in the batter. This is a simple classic recipe. Very tasty! Now the croutons can be prepared very diverse not only sweet to tea, but sharp to beer.

Grenks with a sophisticated filling are baked in the oven, but it is possible to make them as sandwiches in a frying pan.

The filling can be any, as well as the composition of the egg bolt in which the loaf is in front of hot.

Most often, croutons make a baton or white bread, but sharp or to beer is best to do from black rye bread

Here are cool recipes for you:

Grops from the baton with egg and milk-classic recipe

It is advisable to take a fresh bread for the croutin, but a slightly burned, then he will boil the egg-milk bolt and with frying the lush juicy croutons will turn out - the perfect result and the mistakes will not splash like Kissel.

• 2 eggs
• 0.5 glasses of milk
• Baton

Cooking.

1. Baton cut into slices of medium thickness.

Prepare a boltushkin

2. Eggs split into a bowl, beat for a fork to a homogeneous state

4. Once again it is pretty stirring all forks

5. Cut pieces of the baton on both sides in the Ballet, it is better to give a few minutes to lie down in it.

6. Heat the oil in a frying pan

7. Share the croutons into the heated oil and fry on a small fire on both sides, turning over with roasted.

8. Stay on the plate and serve to tea with jam

This is the easiest recipe with a minimum of products, really in an ambulance hand.

But all in your power can be prepared and more difficult to make a bolt and make a filling for crouthing.

Sweet croutons with cardamomon

• 2 eggs
• 0.5 glasses of milk
• 0.5 Chain. Spoons of sugar
• 0,25 chain. Spoon Cardamoma

Cooking

1. Eggs split into a cup,

2. Beat with sugar and cardamon,

3. Add milk

4. To stir good for a fork to a homogeneous state.

5. Baton cut into pieces.

6. Cut from two sides in the bolt slices of the baton and give to lie down 1-2 minutes in it so that they are soaked with this fragrant mixture

5. Fry in a frying pan from two sides to ruddy crust

Grops from the baton with sesame

All fans of the sesame will have to do this recipe. The number of products depends on the number of crown (baton) which you are going to fry. You can fry 3 pieces, for yourself, and you can have a whole loaf - for the whole family.

• Milk
• Pinching layers
• Sesame not roasted
• Butter cream or vegetable for frying

Cooking:

1. Beat eggs with salt, add milk, mix.

2. If you like sweet croutons, then instead of a pinch of salt in the chat, add a pinch of sugar.

3. Baton cut into pieces.

4. to dip pieces of the baton in the egg-milk bolt one hand and give to lie down in it. Then flip the other side and sprinkle with sesame top.

5. Melt butter oil in a pan, lay out a piece of baton for roasting the side to which springs sprinkled.

6 so far is roasted on top of a raw

and turn over, so the sesame on the croutons will be on both sides

White bread croutons with apple and cinnamon

These croutons look like French toasts, only tastier, because they are roasted on fragrant butter. But it is possible to fry them on the vegetable oil.

Wonderful fragrant apple filling with cinnamon and light lemonic acid - give the unique delightful taste of these croutons!

• 2 eggs
• 100 ml of milk
• pinch of vanillin
• 0.5 Chain. Spoons of sugar
• pinch of salt
• 1 apple
• 1 Cine Sugar Spoon
• chopping cinnamy
• 0.5 -1 chain. Spoon of lemon juice
• Bread for toast
• Oil for roast cream or vegetable.

Cooking:

Wash the apple, clean from the peel and seed and cut into cubes

In the pan melted a small piece of butter, pour the dice of apples to a pinch of sugar.

Caramelize apples, putting in this mixture until it is ready to stamping from time to time. At the end of the process add a pinch of cinnamon,

lemon juice and mix.

For this type of croutin it is more convenient to take bread for toasts, but you can and the usual rifle baton.

Prepare a bolt from eggs and milk

On a piece of bread or baton, lay out a tablespoon of apple filling, evenly distribute in the middle. Do not lay out close to the edges so that in the process of frying it does not fall out.

Cover the second piece of bread and, holding with the top and bottom, so that the apple filling does not fall out, dip the talker on all sides.

Fry in a frying pan in a heated butter or vegetable oil from two sides to a golden crust

Ready, lay out on a plate and give a little cool

Unusual croutons with banana, solid cheese and honey

Delicious snack bars! An unusual combination of products gives them a unique piquancy!

• 2 eggs
• 100 ml of milk
• 0.5 Chain. Spoons of sugar
• Pinch of salt
• Pinch of vanillin
• 1 Ripe banana
• 20 g of solid cheese
• 1 chain spoon honey

Cooking:
Preparing the talker:

Eggs beat with salt, sugar and vanilla. Beat fork

Add milk, mix

Ripe banana Clear from the peel, smash fork

Add grated on fine grater cheese

Put honey and mix.

Put a tablespoon of a cheese-banana filling on the bread.

Squeeze from two sides in the boltushka.

Fry in preheated oil from two sides to a ruddy crust.

That's all delicious, juicy croutons with bananas are ready! Bon Appetit!

Croutons with potatoes in a pan - fast hot sandwiches (video recipe)

Greki from black bread with garlic and spicy sauce to beer baked in the oven

These grenochki we will bake in the oven. Of these, perfect snacks are obtained to beer - fragrant, crunchy! You can eat them with delicious sauce or cheese to choose from.

• 0.5 loaves of black bread
• Garlic
• Cheese solid variety

For sauce:

• Mayonnaise
• Sour cream
• Greens of dill.
• Pickled cucumbers at will

Cooking.

Black bread cut on slices. Cut the dark crust

Clear and skip over dft

In grate with garlic pieces of black bread and lay them with a pile on a plate or on a blackboard. Leaves so soasting garlic for about 15-20 minutes. From above can be salted.

Then garlic should be scraped with a knife so that when driving in the oven it is not burned.

Cut bread

Stay on the baking sheet, covered with bakery paper

And put into the heated oven bake at 180 degrees 8-10 minutes. If the heat is unevenly distributed in your oven, you will have to look up to turn them over. Baking time may differ for 1-3 minutes and depends on your oven. The goal to get a crispy crust while inside they remain soft

Preparing sauce:

1. In the deep cup, mix the sour cream and mayonnaise in the proportion of 50/50, salt

2. Squeeze the garlic in the sauce.

3. Dill is smallly chopping and put in the sauce.

4. An excellent taste will give this marinated cucumber to this sauce. Cook his finely and send there. Mix thoroughly. Salt to taste.

5. Let's draw a 20-minute sauce, then it will be richer.

Finished croutons lay out on a plate and sprinkle with cheese or there, Makaya in our delicious sauce.

Bon Appetit!

Garlic croutons from bate with olive herbs

Garlic croutons can be made not only from black bread to beer. You can easily make them out of the baton and serve to the boors or Solyanka!

• Baton
• Garlic
• Olive dried herbs
• Dill
• Some milk
• Vegetable oil for frying

Cooking.

1. Make a bolt from milk and eggs, squeeze the garlic slice there,

2. Save, add a pinch of olive herbs and finely chopped dill, mix.

3. Share pieces of the filtered baton to be soaked on both sides.

4. Vegetable oil to warm up in a frying pan,

5. Remove the bolt loop and fry it from two sides to ruddy crust.

6. Share the croutons on paper towels to remove the excess oil.

7. Serve warm to soup or boors.

Crowns with minced meat in a pan - better than whites (video recipe)

Beautiful mini pies are obtained from a base with minced meat, fastened in a pan. They can be taken with you on a picnic, give to school children as sandwiches. Or eat for breakfast with tea or coffee.

Spicy grenochk with sprats and cucumber

This kind of crap can be prepared both from white and from black bread.

The cucumber can be both fresh and pickled - the taste will be different, but everyone is good in its own way

• Baton (or black bread)
• 1 Bank Sprots in Oil
• Garlic
• Mayonnaise
• Fresh or marinated cucumber
• Vegetable oil for frying
• Green Luc

Cooking:

1. Bread or Baton cut into slices and fry in vegetable oil from two sides to ruddy state

2. While the pieces are hot rubbed their garlic, missed through the press.

3. Lubricate the thin layer of mayonnaise

4. Cucumber cut into thin long ovals (slices), lay out on top of the mayonnaise pieces of cucumber

5. From above, we lake the sprats of 1-2 pieces.
6. Green onions wash, chopping, sprinkle with a crouton with sprats. It turns out delicious and beautiful!

7. If you want to make croutons a little less fat, you may not fry them in a pan in oil, and bake in a toaster.

Snacking grenochk with ham and cheese in the oven

These grenochki as hot sandwiches are baked in the oven. The perfect recipe for those who do not like fried.

• Baton
• Ham
• Garlic
• Mayonnaise or sour cream
• Salt to taste
• Greens
• Garlic
• Cooking

Cooking:

1. Baton cut into pieces.

2. Ham bright from the shell and cut into small cubes.
3. Grate cheese on a large grater

4. Wash green and cut

3. All connect in one bowl, squeeze garlic there and fill with sour cream or mayonnaise. Salt, pepper, if necessary.

5. Share this mixture to pieces, evenly distribute

4. Put the croutons on the baking sheet, covered with bakery paper or foil. If there is no one, then you can simply lubricate the baking sheet with vegetable oil and lay out our sandwiches.

5. Put an oven to the oven heated to 180 degrees. Usually it is necessary to 10-12 minutes.

6. Such croutons are tasty as in heat, so by cold form. Bon Appetit!

Tricks of cooking delicious croutons.

1. The most delicious croutons are obtained from a little bitted, yesterday's bread, it is drinking with milk and egg and with frying become crispy outside and juicy inside!

2. The croutons must be frying on a small fire, otherwise the crumbs that are boiled from them in oil, quickly burn, and the croutons themselves can burn.

3. In order to constantly not wash the frying pan with many dark grilled crumbs from the previous batch. Put bakery paper on the bottom in the bottom. This is done like this:

Cut the circle in the size of the bottom of the pan. Plug the bottom of a little vegetable oil, put the circle of bakery paper, and a piece of butter, in which our grenochk will be fried.

Now you just need to safely remove the bakery paper, and put a new one and wash the pan after each batch do not have to.

4. Do not be discouraged if you do not have anything in the house except the baton, milk and eggs. It is not necessary to make the complex compounds of the boltoks - with spices, seasonings, or make croutons with fillings. You can fry simple croutons - classic and serve them with condensed milk or beloved jam - it turns out very, very tasty!

Choose a recipe for your taste. Bon Appetit!

Delicious snacks:

Subscribe to new recipes in push notifications to always be aware of the news of the site delicious food.

Early in the morning, sleeping well, you approach the refrigerator and deeply think about. Indeed, the question for pondays is serious: what to have breakfast, to be and tasty, and satisfying. There are always bread at home. There is a milk. There are several eggs, seasonings and garlic. Actually, nothing more is needed for those who know how to make croutons, and can show fantasy in their feed.

Is everything ingenious simple, or what is the essence of cooking?

What is croutons? These are roasted slices of bread, arched by seasonings, greens, eggs or sugar, if you are preparing a sweet version. Many people all their life indulge their home by such a simple dish, not even thinking about the origin of the name. It turns out that the term himself occurred from the French word "grains", which can be translated as "crumbs", with that interpretation that the croutons are preparing small. In each family, what's there, every hostess has several cooking recipes. The point is not at all cunning, the main thing is to know how to make croutons from bread, and the fantasy will tell me how to give them a special taste.

Basic stage of preparation

Immediately it is worth saying that the cooking of a crunch is a great way to get rid of a slightly filtered bread. Decide with the cooking tool. If you have no grill at home, we will tell how to make croutons in a pan. The result will not be worse than, but perhaps someone does not like the fact of using a frying pan, as such cooking is allegedly harmful to health.

So, heat the frying pan or turn on the Aerium. Cut the bread to smooth pieces of medium size. You do not need to make future croutons too thin, otherwise they will get along too fast and turn into crackers. But do not be fond of the thickness, since otherwise they will only be twisted and will remain in conventional bread inside. At the first stage of cooking, you can only slightly fry the croutons to achieve their crunch and fragrance. Next, prepare the gas station. Here you can fantasize, but many cooks prefer refueling from eggs, milk and garlic.

Making spicy croutons

But how to make croutons with garlic? Spice a couple of eggs in a bowl, pour a little warm milk into a bowl. At this stage, the mixture is similar to the omelet. TOOLING Eggs with milk by adding salt, pepper and other spices to taste. Separately cut or skip a few garlic heads through the garlic cat. Add it to the mixture. You can taste to add chopped greenery to refuel. Evenly paint the roasted croutons with refueling and leave on fire (or grilled) for a few more minutes. Serve hot. For beauty and aroma, you can sprinkle with a grated cheese and pour the sauce. That's the whole secret of how to make garlic croutons. Rich, tasty and incredibly easy to cook breakfast ready!

Sweetback to tea in a few minutes

Did you decide to drink tea, but suddenly found that there is nothing sweet? In a few minutes you can build an exquisite dessert, if you know how to make croutons from the baton. Yes, for a sweet version, it is better to take white bread or a slightly dried baton. In addition, milk, eggs and sugar will be required. Mix the last three ingredients in a deep bowl. The mixture should be completely homogeneous. Baton, meanwhile, cut into smooth slices. Luha heat the frying pan in advance. Now it's neatly one at one sliced \u200b\u200bslices of the baton into the mixture and lay out in the pan. Fry the croutons from two sides before the appearance of a ruddy crust. This dessert is not ashamed and guests to meet!

Preparing croutons for soup

Somehow boringly dining ordinary soup and take bread to him. You noticed that the restaurants did not offer bread for a long time, but curtains are recommended, which are simple croutons for soup. Surely you have at home sometimes dry bread. So remove it on the Light of God and cut into neat cubes. Again you will need to prepare refueling. Since we are preparing a snack to soup, we'll figure it out how to make garlic croutons. We will need an oven, as small bread cubes are somewhat problematic, although it is possible to fry from all sides in a pan. Heat the oven, prepare a piece of parchment. Get refueling. It will take oil, dried garlic (you can take fresh, but carefully crushed it), dried greens and spices. Refill, cooked from these components, paint the croutons and send to the oven for five or seven minutes before the appearance of a ruddy crust.

Grops home with a surprise

Crowns can be served as breakfast (on an ambulance), snack to the soup or even to beer, but this is not all. Appetizing croutons will become an excellent dish at a solemn feast. The most important is the preparation of refueling. Remember how to make croutons from bread. Since the refueling will be thick and satisfying, then you can fry croutons without spices. Sattail on a large grater boiled eggs and hard cheese. Mix them with mayonnaise or sour cream. Add greens and garlic to taste. Give a root crown a little cool and spread them with refueling. For piquancy, you can send them for another 30 seconds in the oven so that the cheese is melted slightly. Everything can be served croutons to the table and receive deserved compliments!

Let's amaze!

What about culinary delights?! Check yourself, maybe you are not only tasty to feed, but also to surprise your home. And at the heart of the surprise it will be a secret that everyone knows - how to make croutons.

For a snack, serve French croutons on the table with Prostto and a grocery salad. We argue that your homemade even to say such a name from the first time
clean?! And you say these words calmly and tastefully, emphasizing your cooking professionalism. Start cooking from warming olive oil and roasting stroke. Do not be afraid to replace it with a simple ham. If you like elder, you will wait until the juice starts out of the ham, and push the oil. But in the original recipe, it is necessary to lay out on a napkin to the superior glass of glass. Next, we prepare a mixture of eggs, cream, salt and sugar. In the mixture soaked bread and fry until a ruddy crust appears. On hot croutons lay the grated cheese and prosciutto. Served this masterpiece snack with a grocery salad, in the preparation of which the balsamic vinegar, nuts and olive oil are also used.

On sweet - with fantasy

After the above-described snacks, the main dish should be no less refined and tasty. But the dessert must put an excellent exclamation mark in this extramonation. Let's show the master class here how to make croutons in French! In addition to the already familiar eggs, bread and milk, stocking bananas, sour cream and caramel sauce. The latter can be replaced by melted chocolate. Everything is all on an amateur. Prepare these fragrant croutons in the oven. The baking sheet you need to smear well with butter and sprinkle with brown sugar. From eggs, milk, sour cream and sugars are preparing refueling. Now we clean the bananas and cut them with neat slices. On the baking sheet, we labeled the bread by the first layer, and bananas are second. Further, the egg-milk mixture goes into move. The top layer forms caramel or chocolate sauce. In a preheated oven, all this magnificence should carry out at least 20 minutes. Depending on how well the bread was soaked with a mixture, the final taste of the crunch varies. Serve such an original dessert on the table and carefully follow the faces of your guests. Most likely, they will not even understand what simple ingredients are at the heart of the dish, and will be incredible to swing their heads when you share a secret.