Houses made from minced chicken. How to cook minced chicken

08.12.2023 Bakery

Minced chicken is a product from which housewives happily prepare a variety of treats. There are a whole lot of them!

Tasty and tender dietary dishes made from minced chicken, cooked in the oven or slow cooker, are suitable for eaters who, in order to improve their health, have to plan their daily diet especially carefully.

For housewives, these treats are attractive due to their availability and simplicity of recipe. Due to the low calorie content of dietary dishes made from minced chicken, they are also included in their diet by those who dream of losing weight.

Delicacies with this product, fried in a frying pan or baked on the grill, evoke the sincere admiration of gourmets who are not concerned about the problems of organizing dietary nutrition. However, all dishes can become a real decoration for both cozy family dinners and festive feasts.

In this article, we propose to familiarize yourself with some methods of preparing dietary dishes from minced chicken. Recipes with photos in the oven and slow cooker will certainly interest home cooking lovers.

Tsukune: tender chicken cutlets on skewers (Japanese cuisine)

Tsukune is one of the very interesting, healthy and unusual dishes of Japanese cuisine for a European, which, as is known, requires strict adherence to all stages of preparing the treat (the process even requires a strictly fixed number of stirrings).

To prepare this dietary dish from minced chicken, the recipe assumes the use of the following products:

one glass of Yakitori sauce;
4 green onions;
2 tablespoons sesame oil;
500 g minced chicken;
1 tbsp. Miso paste.

How to prepare a delicious dietary dish from minced chicken?

Tsukune is prepared like this:

Wooden skewers are soaked in cold water for half an hour.
The oven is heated to 220 degrees or the coals are prepared.
Half the volume of minced chicken specified in the recipe is fried in a frying pan for 1-2 minutes. with constant stirring. As a result, the color of the product will completely change and there should be no pink bits left in it.
Separately mix Miso paste with sesame oil (until a homogeneous mass is obtained).
Then mix the fried and raw minced meat. Then add chopped green onions, a mixture of oils and half the volume of Yakitori sauce. The minced meat is thoroughly kneaded: it is necessary to make exactly thirty stirrings clockwise and the same amount counterclockwise. The mixture should be sticky, but dense enough to hold well on the skewer.
After this, small sausages are formed from the finished mass, reminiscent of lula kebab, meatballs or cutlets, and threaded on skewers. The open end of the skewer is wrapped in foil to prevent charring or burning of the wood.
Next, the products are placed on a greased baking sheet or in a baking dish. Using a pastry brush, brush the sausages with the remaining Yakitori sauce.
Bake the products for about 6 - 10 minutes, turn them over once. The cooked sausages should look nicely browned.

The dish is served hot, adding a light vegetable side dish (any), or used as a filling for rolls, sandwiches, sandwiches.

Dietary dish of chicken and cabbage

The classic combination of cabbage and minced meat will not leave connoisseurs of delicious food indifferent. To prepare this treat, which is one of the most popular dietary dishes made from minced chicken, use:

100 ml natural yogurt;
half a head of cabbage;
two eggs;
one head of onion;
two tablespoons of tomato paste;
500 grams of minced chicken;
to taste - ground black pepper, salt.

Preparation

This delicious dietary dish of minced chicken is prepared as follows:

The cabbage is finely chopped and placed in boiling water for 10 minutes.
Onions are cut into half rings, stewed in a frying pan with oil (vegetable) until transparent.
Add minced meat and heat until the meat turns light. Next, natural yogurt is mixed with tomato paste, salt and pepper to taste.
Then grease the baking dish with oil (vegetable oil), put ½ of the cooked cabbage in it, as well as minced meat. Then pour over a sauce made from tomato paste and yogurt (only half the mixture is used).
Place the remaining cabbage on top, pour over the remaining yogurt, and brush with beaten eggs.

The dish is baked in an oven preheated to 180 degrees for 30-40 minutes. Some housewives also prepare this casserole in a slow cooker. In this case, all ingredients are placed into the bowl at the same time.

“Klobochki”: chicken cutlets in puff pastry

This original treat refers to dietary dishes made from minced chicken that are cooked in the oven. The cutlets are balls woven from strips of dough like Christmas tree decorations.

Ingredients

To prepare you will need:

500 grams of minced chicken;
250 grams puff pastry;
1 egg yolk;
1 whole egg;
2 onions;
a little ground black pepper and salt.

About the cooking method

The dish is prepared like this:

Minced chicken is mixed with finely chopped onion (some housewives pass it through a meat grinder). Then an egg (raw) is beaten in for the binder, salt and pepper (ground) are added to taste.
Puff pastry (ready-made, from the store) is laid out on a floured board or table and rolled out into a layer 0.5 cm thick, after which it is cut into narrow strips.
Cutlets are formed from the minced meat, wrapped in strips of puff pastry and placed on a baking sheet lined with paper. Baking preparations are greased with beaten yolk.
The cutlets are baked in the oven, preheated to 180 degrees, for 30 - 40 minutes, until an appetizing golden crust forms.

Original chicken balls are served on green salad leaves with lingonberry sauce. The sauce can be served separately, in a special sauce boat. Some housewives recommend supplementing the dish with sliced vegetables (any kind) or salted (pickled) homemade preparations.

Milk sausages (chicken, steamed)

According to many housewives, it is very convenient to prepare dietary dishes from minced chicken in a slow cooker. Recipes and photos of some treats can be found in the article. Both children and adults will enjoy dietary milk sausages steamed from minced chicken. The following list of products is used:

1100 grams of chicken fillet;
900 grams of chicken thighs;
300 grams of milk;
50 grams of milk powder;
1 tsp coriander (ground, heaped);
0.5 tsp nutmeg;
0.5 tsp garlic powder;
3 tsp sweet paprika (dried);
1 tsp black pepper (ground);
40 grams of salt (can be sea salt);
2 tsp Sahara;
two meters of intestines.

Cooking

A delicious dietary dish is prepared as follows:

The meat is washed and dried. The fillet is cleared of films and ground into a paste using a blender. The skin is cut off from the thighs, the bone is removed, and cut into medium or small cubes - so that small pieces are clearly visible in the cut. Then spices, powdered and liquid milk, and salt are added. Mix everything well.
The casing is thoroughly washed to remove salt. In its absence, the minced meat is wrapped in film (food film), which is folded in several layers. Then it is shaped into sausages and the ends are tied with thread.
Next, using a nozzle, the casing is stuffed with minced meat and sausages are formed. The finished product is sent to the refrigerator to mature for 4-6 hours.
Then pour about 1 liter of water into the multicooker bowl. Then install it, put the sausages into it, and cook for about 20 minutes. in the "steaming" mode.
After this time, the multicooker should be opened and the sausages should be slightly cooled.

The dish is served with fresh vegetables and Tartar sauce.

About preparing chicken zrazy a la Cordon Bleu

We present another interesting recipe for preparing dietary dishes from minced chicken in a slow cooker. Housewives suggest cooking these tender cutlets with a fragrant, sticky filling in a Vitek VT-4205 BK multicooker.

Ingredients

Products used:

500 grams of minced meat (chicken);
300 grams of hard cheese (it is better to use mozzarella);
300 grams of ham;
two chicken eggs;
black pepper;
salt;
one slice of loaf;
50 grams of milk;
breadcrumbs for breading.

The presented quantity of products yields six servings of the dish. It takes 1 hour to prepare.

Process description

The meal is prepared as follows:

Pepper, eggs, salt, and crumb from a loaf soaked in milk are added to the minced meat. To make the minced meat thicker and more pliable for modeling, breadcrumbs are added to it.
The ham is cut into slices, the cheese into small cubes.
Next, the ball of minced meat is flattened. A sandwich consisting of two pieces of ham with cheese in the middle is placed in its center. Form immediately, roll each of them in breadcrumbs (breadcrumbs).
Turn on the “Frying” mode and heat in vegetable oil on all sides until the sides of the product become golden brown.

Stuffed cabbage rolls

This interesting dish is prepared very simply from available ingredients. It's hard to say what's most delicious about these cabbage rolls - their aromatic filling, tender meat or crispy crust.

The treat is quite inexpensive and looks quite impressive on the table. Housewives recommend using the VITEK VT-4207R multi-cooker for preparing the dish (among other advantages, this model fries food perfectly - until golden crisp).

Compound

Use:

two chicken breasts;
300 grams of white cabbage;
half a white onion;
one carrot (small);
four tablespoons of rice (boiled);
one chicken egg (used for breading);
10 tablespoons of wheat flour (for breading);
one tablespoon of tomato paste.

The cooking process takes about 50 minutes.

Preparation

They work like this:

First the filling is prepared. Chop carrots, onions, shred cabbage. Pour a little vegetable oil into the multicooker bowl, add chopped vegetables and salt. Some housewives recommend adding sugar (a pinch). Next, set the multicooker to the “toasting” mode for 10 minutes. After 10 minutes, the composition is mixed, the paste (tomato) is added, which is first diluted with half a glass of water. Then the multicooker is switched to the “stew” mode and the food is stewed for 20 minutes. After this time, add rice (boiled), mix, add salt and pepper.
The chicken breast is cut into layers, lightly beaten, seasoned to taste with pepper, salt and spices. Then put the filling on the breast and roll it up.
Next, prepare the breading. Break the egg into a bowl, lightly beat it with a fork, and pour a little flour into another bowl. The rolls are rolled alternately first in flour and then in egg and placed in a multicooker, into which a little oil (vegetable) is first poured for frying.
The products are fried for about 20 minutes on all sides until an appetizing golden crust appears.

Ready-made rolls can be served either hot or cold, with a sauce of sour cream and salt, any spices, garlic, and herbs. Bon appetit!

In stock practical housewife there is always a small bag frozen minced chicken, after all, she knows how many healthy, and most importantly, budget-friendly meals can be prepared in a hurry, simply by adding to the semi-finished product minimum set of products. We offer our simple delicious recipe from minced chicken with photo: the juicy cutlets definitely won’t sit in the refrigerator - the household will snatch them up while still hot. Ready dish can be served for dinner with a side dish and vegetable salad, or put it in a schoolchild’s backpack as nutritious snack option, and just with tea, the cutlets are very good.

Which minced chicken to choose

Certainly, best minced meat– the one you prepared yourself by grinding in a meat grinder cut up chicken. But if there is time for such manipulation is sorely lacking, we go to the nearest supermarket and we buy semi-finished products, guided by the following rules:

Externally the product must be pleasing to the eye– the consistency is homogeneous, without bones and cartilage, the color is pale pink, not too bright. The exception is minced chicken breasts, which lighter, almost white.
In the tray with good minced meat very little liquid, it is light, thin. A large amount of water - sign re-defrosting.
Surface fresh minced chicken is moist and glossy. Dullness and dryness, as well as the formation of a thin crust speaks of staleness.
Do not be shy smell the product - it should smell like chicken. Strong onion smell or seasonings intended to overwhelm aroma the beginning of decomposition.
Consistency quality minced chicken quite dense, allowing you to easily form cutlets or meatballs. If weight spreads, refuse to purchase, cook a delicious dish like this minced meat very difficult.

Don't get carried away with big packages– the times of shortages are long gone; if necessary, you can always buy a fresh product. That's why we give preference to briquettes weighing 200-300 g.

Preparing Ingredients

Going to the store for minced chicken, don't forget to buy and other prescription products needed. Fully the list looks like this:

Chicken ground meat.
Egg.
A small onion and carrot medium size.
Vegetable oil.
A piece of gray bread. Gray bread is usually called bread prepared using a mixture of wheat and rye flour. Their ratio will depend crumb color and flavors. Nutritionists recommend constantly eat gray varieties of bread as optimal for normal digestion.
Universal seasoning. You can replace it with any one you like.
Salt, soda. These components coexist in recipes very often and many professional chefs advise Just mix them in advance in a separate jar, which will save time when cooking. Recommended ratio 50/50.

Our simple recipe does not imply any special requirements for equipment, all that today you will need: small deep bowl, sharp knife, cutting board, frying pan with lid, spatula.

Chicken meat is dietary meat, especially breast, so poultry dishes will be healthy and low in calories.

Stuffed pasta. To prepare this dish you will need:

500 grams minced chicken
20 – 30 large pasta shells
2 small or one large onion
350 g milk
3 tbsp. butter
50 g flour
spices to taste

Boil the shells in salted water for 15 minutes. Season the ground meat with salt and pepper, fry with onions over medium heat until slightly brown. At the end of frying, add dill to the meat mixture.

To prepare the pasta sauce, fry the flour in butter until golden brown, add milk and bring to a boil, stirring constantly. Add salt.

Heat the frying pan and reduce the heat, carefully place the pasta filled with the meat mixture there, pour in the sauce and close the lid tightly. Cook without opening the lid for 15 minutes.

Stuffed pepper. To prepare stuffed peppers with minced chicken you will need:

500 g minced chicken
6 pcs. sweet pepper
200 g cheese
1 onion
4 cloves garlic
2 tbsp. sour cream 25% fat
1 egg
salt to taste

Add grated cheese to the meat mixture. Add finely chopped onion and egg, mix well. Squeeze the garlic through a garlic press and add to the minced meat along with sour cream.

Wash the peppers, cut off the tops and remove the seeds. Fill them with minced meat, cover with cut off tops and place in water for 40 - 45 minutes. After cooking, remove the peppers from the water, place on a beautiful dish and garnish with sprigs of fresh dill and parsley.

Chicken meatballs. In order to prepare chicken meatballs, you will need the following products:

Minced chicken - 500 g.
Onion – 1 pc.
sour cream – 1 tbsp. l.
Cheese – 100 g.
Egg – 1 pc.
Salt to taste, parsley

Grate the cheese and add to the meat mixture, add fried onions, eggs, spices and parsley. Mix everything well. Place the resulting mixture in the refrigerator for an hour.

While the “workpiece” is in the refrigerator, you can prepare the sauce for the meatballs. For it you need:

150 g cream
50 g flour
100 g butter
1 tbsp. sour cream
250 ml. broth

Saute the flour until yellow, add butter and stir vigorously. While stirring, pour cream and sour cream into the sauce. When the mixture boils, add broth and spices. Boil. The sauce is ready.

The minced chicken has already rested in the refrigerator, you can start forming the meatballs. The meatballs do not need to be made too large; the optimal size is the size of a small chicken egg.

Roll the meatballs and roll them in flour, put them in a saucepan heated with butter and fry on both sides. Place the finished meatballs in a dish and pour over the sauce.

Minced meat dishes in the oven

Dishes made from minced chicken in the oven are very tasty and healthy, as they are prepared without frying in oil and contain a small amount of cholesterol.

Lula kebab in the oven. To prepare this oriental dish, you need the following ingredients:

1 kilogram chicken breast
3 large onions
large bunch of greenery
salt and pepper to taste

Remove the skin, bones, and twist the meat from the breast. Finely chop the onion and fresh herbs and add to the meat mixture. Season with spices and mix.
Moisten wooden skewers. Take a small lump of meat mass and wrap it around a skewer.

Place everything on a baking sheet lined with foil. Place the sheet in the oven, preheated to 200 degrees. Bake on both sides until golden brown. Remove the lula kebab and place on a large plate, garnish with fresh herbs.

Layered meat pie in the oven. Products required to prepare this dish:

Large potatoes – 6 pcs.
Onion – 3 pcs.
Any minced meat – 500g.
Butter – 100g.
Milk – 200 ml.

Peel the potatoes and boil them in water with added salt, mash with milk and butter. Fry the meat for 10 minutes in a frying pan with coarsely chopped onion.

Place a portion of mashed potatoes on a baking sheet and spread over the entire sheet. Place all the minced meat on the potatoes and smooth them out. Place the remaining potatoes as the last layer. Smooth out the sides.

Brush the top of the pie with three beaten egg yolks. Place in the oven, preheated to 180 degrees for 20 - 25 minutes. The layer cake is ready. Remove the pie and place on a large, beautiful platter.

Meatballs in the oven. Required Products:

500 g mixed minced meat
200 g boiled rice
2 onions
1 carrot
1 egg
spices

Mix the minced meat with rice, egg, finely chopped onion, and finely grated carrots. Add salt and pepper to taste.

Form round meatballs the size of small potatoes, place on a baking sheet and bake in the oven for 30 - 40 minutes at 180 degrees.

What to cook from minced chicken

“Tender” cutlets. Ingredients:

minced chicken meat – 500 g.
onion – 1 pc.
egg – 1 pc.
salt to taste.

You can prepare minced meat yourself by grinding chicken meat in a blender. Place egg, chopped onion and spices into it. Add 2 tablespoons of flour to the mixture for viscosity.

Form cutlets and roll them in breadcrumbs or flour. Fry in sunflower oil on both sides for 5 minutes each.

Navy pasta. Ingredients:

500 g pasta tubes
500 g minced meat
2 onions
Salt and pepper to taste

Boil the straws in water with a little salt. In a frying pan over medium heat, fry the onion and meat, add salt. Add pasta to the fried meat and leave on the fire for another couple of minutes, stirring.

Pea soup with meat dumplings. To prepare the soup you will need the following ingredients:

potatoes – 2 pcs.
onion – 1 pc.
peas – 100 g.
minced meat – 200 g.
salt to taste

Peel the potatoes, cut into small cubes. Let the peas boil in 1.5 liters of salted water; when they are slightly boiled, add the potatoes. Place half a head of chopped onion and salt into the twisted meat and form small lumps.

Place meat dumplings into boiling water. Make a fry from the remaining onion and carrots, grated on a small grater. 10 minutes before the end of cooking, add roast to the soup.

Culinary dishes made from chicken meat, in addition to being quick to prepare, are perfect for children and people on a diet. Before deciding what to cook from minced chicken, you should decide on your taste preferences, since minced meat goes well with vegetables, dairy products, various types of meat, and mushrooms, while acquiring spicy notes.

When you want to pamper yourself and your household with something tasty and healthy, but don’t have time to prepare complex dishes, chicken cutlets will come to the rescue.

To complete the recipe, you only need to have:

chicken fillet – 600 g;
onion – 150 g;
egg – 1 pc.;
mayonnaise – 30 g;
breadcrumbs;
salt, pepper - to taste.

The process of creating a tasty and appetizing dish is as follows:

Chicken fillet and peeled onions are passed through a meat grinder.
In a separate bowl, the meat mass is mixed with an egg, seasoned with mayonnaise, salted and seasoned.
Cutlets are formed from minced meat and rolled in breadcrumbs.
The cutlets are fried on both sides until cooked.

Zrazy from minced chicken with mushrooms

A large chicken cutlet with mushroom filling will not leave lovers of mushroom appetizers indifferent.

To prepare, you can use a basic food set, replacing mayonnaise with mushrooms in the same quantity. The cooking process will differ in a little trick: mushrooms are placed in the center of the meat flatbread, after which all the edges are glued together, and the cutlet is rolled in breadcrumbs.

Minced chicken sausage in a slow cooker

When the question arises of what to make from minced chicken other than cutlets, a recipe for making homemade sausage, which does not contain preservatives, soy, starch and other similar harmful ingredients, will come in handy.

To create a tasty and nutritious dish from 600 g of chicken fillet you will need:

onion – 100 g;
egg – 1 pc.;
milk – 100 ml;
butter (drain) – 50 g;
garlic – 2 cloves;
salt, seasoning - to taste.

Tender and flavorful sausages are prepared according to the following algorithm:

Well-washed fillet and peeled onions are put through a meat grinder or chopped in a food processor.
Egg, milk, salt, spices are added to the resulting minced meat, garlic is squeezed out and softened butter is added.
The mass is thoroughly mixed by hand.
The cling film is unfolded to the width of the countertop, after which two spoons of minced meat are laid out on the edge.
After the chicken mass is wrapped several times in film, the latter is cut off.
The minced meat is shaped into a sausage, and the film is tied on the sides.
When the water in the multicooker boils, place the steaming container with the sausages placed in it.
The dish is prepared for half an hour, after which the film is removed from the finished sausages.
The dish is ready to eat after it has cooled completely.

Meat casserole with potatoes for dinner

You can pamper your household with a delicious holiday dinner even from a minimal set of products.

For this you will need:

minced meat – 300 g;
potatoes – 400 g;
onion – 100 g;
egg – 2 pcs.;
oil (sweetened) – 50 ml;
garlic – 1 clove;

During preparation:

Onions and garlic are chopped and then mixed with seasoned and salted minced meat.
Washed and peeled potatoes are grated on a coarse grater and add a little salt.
Potatoes are combined with minced meat in a separate container.
After thorough mixing, the mass is laid out on a pre-greased baking sheet.
Chopped greens and pre-beaten egg filling are distributed on top.
The baking sheet is placed in a preheated oven, where the dish is baked for 20 minutes at a temperature of 200°C.

A hearty dish for dinner - buckwheat in the oven with minced meat

Recipes for minced meat dinner are perfectly complemented by buckwheat casserole, which is prepared according to the scheme presented in the basic recipe. The only difference is replacing potatoes with buckwheat and adding 100 g of carrots, which gives the dish more flavor.

How to cook lula kebab from minced chicken?

A wonderful dish of Caucasian cuisine, which turns out no less tasty even when prepared at home.

To prepare a kebab from ½ kg of chicken fillet, you will need the following products:

onion – 150 g;
oil (sweetened) – 50 ml;
garlic – 1 clove;
salt, oriental seasonings, vinegar, herbs - to taste.

To taste the oriental delicacy:

The washed and dried fillet along with the garlic is twisted through a meat grinder.
Separately, half the onion and greens are chopped, and then mixed with the twisted meat.
The salted and seasoned minced meat is beaten well to obtain a dense structure: the minced meat is picked up with your hands about 20 times and thrown forcefully into a bowl.
While the minced meat is resting, cut the remaining onion into half rings and marinate in vinegar.
Thin sausages are formed from the finished minced meat and fried in a frying pan while constantly turning.
The dish is served immediately along with pickled onions.

Pancakes stuffed with minced chicken

An excellent breakfast or an unusual snack for tea, which will delight both adults and children.

To prepare you will need to purchase:

minced meat – 750 g;
onion – 100 g;
egg – 3 pcs.;
milk – 600 ml;
vegetable oil – 100 ml;
flour – 250 g;
sugar – 20 g;
salt, spices - to taste.

To feed your family a hearty breakfast or serve a snack with hot drinks:

Chopped onions are fried until transparent in a frying pan, where the minced meat is then placed.
The filling is salted, seasoned and fried until cooked.
In a separate bowl, using a mixer, mix milk, flour, sugar, eggs, 50 ml of butter and a pinch of salt.
Thin pancakes are baked from the prepared dough on one side, on which 1.5 tablespoons of minced meat are then laid out.
The envelopes obtained from pancakes are fried on both sides in a large amount of oil.

Traditional Ossetian pie

Another excellent dish for tea, beloved by the stronger sex, prepared from the following products:

yeast dough – 300 g;
minced meat – 350 g;
onion – 100 g;
garlic – 2 cloves;
butter (drain) – 50 g;
salt, oriental seasonings - to taste.

When preparing:

Onion cubes and chopped garlic are fried in a frying pan with butter until golden brown, after which minced meat is added to them.
The meat mass is salted, seasoned and fried until cooked.
The dough, rolled out into a circle, is laid out on a baking sheet and spread with filling.
All edges are connected in the center of the circle of dough, after which it, together with the filling, is kneaded into a layer with your hands.
The oriental dish is baked at 180 °C for ½ hour.
After the cake is ready, grease it with oil.

Meatballs with rice in tomato sauce

A hearty and flavorful dish that can diversify the lunch menu of every family.

Prepared from simple ingredients that can be found in any refrigerator:

minced meat – 500 g;
onion – 100 g;
carrots – 100 g;
rice – 60 g;
egg – 2 pcs.;
tomato paste – 50 ml;
sour cream – 50 ml;
oil (sweetened) – 100 ml;
salt, spices - to taste.

To please your family with delicious and juicy meatballs:

The washed rice is boiled until ready and placed in a colander.
The root vegetable is grated and the onion is cut into cubes.
Vegetables are fried in a preheated frying pan for about 3 minutes.
After cooling, the vegetable mixture is mixed with minced meat, eggs and rice.
The resulting mass is thoroughly mixed, salted and seasoned.
Meatballs are formed from the resulting minced meat and placed in a heated frying pan, where they are fried for several minutes on each side.
Then the balls are placed in a saucepan and filled with salted liquid from tomato paste, sour cream and ½ liter of boiling water.

To complete the recipe you will need:

minced meat – 300 g;
water – 1.5 l;
potatoes – 150 g;
onion – 100 g;
carrots – 100 g;
egg – 1 pc.;
oil (sweetened) – 50 ml;
salt, spices, herbs - to taste.

The soup is prepared according to the following scheme:

The chopped onion is fried until transparent, and half is placed in a bowl with minced meat, where an egg is also driven in, chopped herbs, salt and spices are added.
The remaining onion continues to fry with grated carrots for about 5 minutes.
Meatballs are formed from minced meat.
Meatballs are placed in a saucepan with boiling liquid, and after 7 minutes - diced potatoes.
After 10 minutes, frying and salt are added to the broth.
The soup is cooked until done.

Risotto - step by step recipe

An exquisite dish that can decorate even a festive table.

To do this you need to purchase:

minced meat – 250 g;
broth – 600 ml;
bell pepper – 50 g each red and green;
tomato – 100 g;
onion – 100 g;
carrots – 100 g;
rice – 130 g;
oil (sweetened) – 50 ml;
salt, seasoning, herbs - to taste.

To serve a traditional Italian dish, you need:

While chopped onions and carrots are fried in a saucepan, the pepper is prepared and cut into strips.
The minced meat is added to the carrot-onion mixture and fried while the tomatoes are chopped.
Then peppers and tomatoes are added to the minced meat.
After 5 minutes, the washed rice is placed in the saucepan, after which everything is poured with broth, salted and seasoned.
The contents are stewed until the rice is ready and the broth has completely evaporated.

So, minced chicken is the basis of many dishes of different nationalities, which, thanks to the dietary ingredient, are suitable for the diet of adults and children.

Minced chicken is a common and simple product that is available in most stores, and from which you can prepare a large number of dishes, and completely different ones.

A wide range of dishes that can be made from minced chicken with other products includes first and second courses, as well as pies and hot appetizers. The calorie content of such dishes is slightly lower than those prepared from minced pork. Let's look at the recipes.

How to quickly cook minced chicken? When you have this wonderful product in your arsenal and don’t have a lot of time, you can prepare one simple dish - buckwheat with fried minced meat.

You will need:

Buckwheat – 300 g;
Minced chicken – 0.5 kg;
Spices - to taste;
Sunflower oil (butter is fine) – to taste;
Onions – 1-2 pcs.;
Garlic – 2 cloves;
Water – 1 glass.

The whole recipe takes no more than 40 minutes, and the calorie content of the finished dish will be approximately 100 kcal.

First, the minced meat is mixed with finely chopped garlic and spices (it works well with curry) and infused for about five minutes. Heat the oil in a frying pan, fry the onion in it until golden brown, and add minced meat to it.

It is important not to fry the meat, but to simmer it under the lid with onions, garlic and spices so that it is cooked without crust. Next, add cereal and a glass of water to the pan. The whole mass is mixed and cooked over low heat for 20 minutes.

How to cook delicious minced chicken cutlets

Chicken cutlets are a simple and tasty dish that does not take much time to prepare.

Ingredients:

Cooking time will take about one hour, and the calorie content will be approximately 120 kcal.

The minced meat must be mixed with spices and allowed to stand while the vegetables are chopped. Finely chop the carrots and onions or grate them on a coarse grater. Mix the vegetables, minced meat and eggs, then let stand again for a minute or two.

The frying pan needs to be heated, add oil and after half a minute you can lay out the formed cutlets and fry them until golden brown on each side. You can, if the size of the frying pan allows, lay out all the cutlets and fry them on both sides, then cover with a lid, add water and simmer for half an hour, after which you can serve.

When this is not possible or you want to follow the classic recipe, then after frying all the cutlets are placed in a pan, where a little water and the remaining juice after frying are added. All this simmers over low heat for about ten to fifteen minutes. Ready!

Hearty manti with minced meat and pumpkin

What else can you make from minced chicken? In addition to cutlets, you can make another great dish from this ingredient, namely manti.

Products:

Minced chicken – 1 kg;
Garlic – 3 cloves;
Salt and spices - to taste;
Pumpkin – 1 kg;
Water – 160 ml;
Flour – 450 g;
Onions – 1 kg;
Kefir – 400 ml;
Butter – 20 g;
Chicken egg – 1 pc.;
Greens - to taste.

This dish will take no more than an hour, and the calorie content will be 165 kcal.

Grate the pumpkin on a coarse grater, then the minced meat with onions and spices is mixed with it and the preparation of the filling is completed. Next, the dough is prepared - a dough is made from flour, salt and eggs using water.

Rolled into a ball, it is rolled out further into a sausage and cut into small pieces, which are rolled into flat cakes. Place a tablespoon (maybe two) of filling on each flatbread. The corners of the dough are connected as they are usually connected in manti.

Before cooking, the steamer is greased from the inside with butter, and raw manti are placed in it and cooked for 40 minutes. In the meantime, a sauce is prepared from kefir, garlic and herbs, which need to be mixed, after which, when serving, the manti is poured with the resulting aromatic composition.

Pie with minced meat, tomatoes and onions

In addition to the main dishes, it is quite possible to make a pie from minced chicken. For the filling you will need:

Minced chicken – 0.3 kg;
Onions – 1-2 pcs.;
Tomatoes – 2 pcs.;
Dry ginger – 1 tsp;
Pepper and spices - to taste;
Salt - to taste.

Cooking time – 2 hours. Calorie content – 180 kcal.

The dough is made from 300 g of flour, butter and water.

First, mince is mixed with ginger and spices and left to brew. Mix flour and melted butter until smooth, then add cold water and knead, then roll into a ball and put in the refrigerator.

Finely chop the onion and tomatoes, fry for five minutes, then add the minced meat to the pan. It needs to be stirred so that there are no large pellets, and fry for ten minutes.

While the filling is cooling, take out the dough and divide it, putting one third back. Roll out the larger one and place it in a baking dish. The filling is distributed in an even layer and smoothed on top. Either roll out the reserved dough or place thin strips on top. In the oven at 200 degrees, the pie is baked for about 40 minutes.

Rolls with minced chicken

You don’t always want to eat the whole second or first course, but sweets aren’t good either. Just for such a case, there is this recipe and others like it. It will also be appreciated at the holiday because it is tasty and goes well with the same beer.

You will need a small list of products:

Puff pastry without yeast – 400 g;
Onions – 2 pcs.;
Minced chicken – 300 g;
Spices - to taste;
Vegetable oil - to taste.

Cooking time – 40 minutes. Calorie content – 180 kcal.

Finely chop the onion and add to the minced meat, add spices, then fry the resulting stuffing. The dough needs to be thawed and kneaded, then rolled out and cut into small equal pieces.

A little filling is laid out on each of them and can be wrapped in a roll. Fry them in a frying pan with plenty of oil or deep-fry, after which you can serve them with any sauce as an appetizer.

"Lazy" cabbage rolls

Speaking about classic dishes that can be prepared from any minced meat, including chicken, we should mention the so-called “lazy” cabbage rolls. This dish, like others with a similar name, consists of the same ingredients as the original, but prepared in the form of a single mass.

Ingredients:

Minced meat – 0.3 kg;
Cabbage – 0.3 kg;
Tomato juice – 0.3 l;
Rice – 0.25 kg;
Onions – 1 pc.;
Carrots – 1 pc.;
Chopped dill - 2 tbsp. l.;
Vegetable oil – 2 tbsp. l.;
Salt and spices - to taste.

Cooking time: 1 hour and 15 minutes. Calorie content – 108 kcal.

Chop the onion and carrots and fry in a frying pan until golden brown. Next, add minced meat with spices to the vegetables, mix and fry for fifteen minutes. The cabbage needs to be chopped into small pieces, added to the minced meat and simmered all together for another 10 minutes.

Next, add tomato juice, mix thoroughly and simmer again for ten minutes. At the end, washed rice and water are added in such an amount that the mass is lightly covered with it. Cook the dish covered over low heat for half an hour, then sprinkle it with pepper and leave it to brew for 20 minutes uncovered. You can serve.

What can you cook with minced chicken in a slow cooker: recipes

The multicooker has become a fixture in many housewives’ kitchens and can be used to prepare a large number of dishes.

Minced meat – 300 g;
Potatoes – 2-3 medium tubers;
Carrots – 1 pc.;
Onions – 1 pc.;
Vegetable oil - to taste;
Tomato – 1 pc.;
Greens - to taste.

Cooking time – 2 hours. Calorie content – 30 kcal.

Finely chop the onion and grate the carrots. Place all this in a bowl and fry with a small amount of vegetable oil in the “Baking” mode for 20 minutes, stirring. You need to grate the tomato and discard the peel, and then pour the resulting pulp into a slow cooker and simmer in the same mode for 20 minutes.

Meatballs are rolled out of the minced meat. Water is poured into the pan and by the time it boils you can add the meat balls. In the “Baking” mode, the soup is cooked for half an hour, then potatoes are added and in the “Stewing” mode - 1 hour. Salt, pepper and sprinkle with herbs in a plate.

Pasta nests with minced meat

Pasta nests – 7-8 pcs.;
Minced meat – 250 g;
Onions – 1 pc.;
Garlic – 2 cloves;
Ketchup – 2 tbsp. l.;
Sour cream – 2 tbsp. l.;
Water – 320 ml.

Cooking time – 50 minutes. Calorie content – 150 kcal.

Grind the garlic and onion, preferably in a blender. Mix the gruel with minced chicken, add salt and spices and stir well.

Apply enough minced meat to the nests so that it protrudes slightly on the sides, then place them in the multicooker bowl. Pour the sauce, which consists of ketchup, sour cream, salt, pepper and water, over the nests. In the “Extinguishing” mode, simmer for 35 minutes under the lid.

Minced chicken cooks quickly and does not require long-term processing, so it can be cooked at a not very high temperature, but a little longer to better retain moisture.

When it comes to pies and pies, it is important that the filling is not too juicy and does not soak the dough - to do this, at the end of preparing the filling itself, you need to dry it a little by opening the lid and allowing the excess moisture to evaporate.

You can prepare a great variety of cutlets. Moreover, you can move away from classic recipes towards meatballs, meatballs, lula and other variations on the theme - if you wish.

Porridge with minced chicken is an excellent nutritious dish that will be happily welcomed by the family as a breakfast - it heats up quickly and is nutritious, and what a taste!

Soups with chicken meat balls are lower in calories and are suitable for dietary nutrition. Adding pasta can increase the nutritional value from carbohydrates, however, it is worth considering the short shelf life of such soups.

And another recipe for minced chicken cutlets is in the next video.